Kitchen Cook Jobs in Anchorage, Alaska

High salary

Assistant Kitchen Manager

Northern Hospitality Group Anchorage, AK

About US Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska! Our Core values: Be Legendary, Be Honorable, Be One Team. We own and operate several restaurants, hotels, and breweries in Anchorage and Denali National Park. Link to our website: https://www.northernhospitalitygroup.com/ We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. Completion Bonus and housing assistance may be available for this role. About YOU The Assistant Kitchen Manager (AKM) is responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company's recipes and specifications and ensuring the quality of cooked/prepared food by testing them. AKM's utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks, which you will train and supervise, are also responsible for the detection and disposal of unattractive and spoiled foods. You will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. Job Duties (may include, but are not limited to): Performs a variety of advanced food preparation tasks Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed Accurately assembles food in a timely manner, as ordered, during all meal services Observes company health, sanitation, and food quality policies Assists with cleaning and sanitation of kitchen and food items Job Requirements: Culinary degree or equivalent certification Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred Ability to communicate clearly (verbal and written) with employees and management Ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment One year of experience in position(s) involving commercial food preparation. Must be able to lift over 50 lbs Must be able to stand for an entire 8 hour shift Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided) Must be eligible to work in the United States EEOC Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

Restaurant Kitchen Manager

Golden Corral Anchorage, AK

Our franchise organization, Alaska Corral LLC LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion Golden Corral's comprehensive management training program. Position requires a valid driver's license and an acceptable driving record. Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Dynamic Environment

Kitchen Supervisor - Full Time

McKinley Care Anchorage, AK

Kitchen Supervisor/Manager Full-Time (40 hours/week) Position Summary: McKinley Care Assisted Living Home is seeking a dedicated and organized Kitchen Manager to oversee all aspects of kitchen operations, food preparation, and dining services. The Kitchen Manager plays a vital role in ensuring residents receive nutritious, high-quality meals in a safe and clean environment. Key Responsibilities: Meal Service & Planning Cook and oversee the preparation of three meals per day and two snacks per day for residents. Collect weekly resident meal tickets and ensure dietary needs and restrictions are followed. Complete dietary plans for all new admissions in coordination with care staff. Review and rotate menus for variety, nutrition, and resident satisfaction. Complete a Plan of Action form for any food-related complaints and follow up accordingly. Resident Lunch Buffets on Wednesday and Saturday Staff Management Recruit, interview, and hire qualified kitchen staff, including cooks and aides. Create and maintain weekly schedules to ensure consistent kitchen coverage. Conduct kitchen employee performance evaluations and provide regular feedback. Ensure all kitchen staff maintain up-to-date Food Handler Safety credentials, CPR/First Aid certification, and TB test results. Train and onboard new staff in accordance with McKinley Care standards. Inventory & Supply Management Monitor and manage inventory of food, cleaning supplies, and dining equipment. Place orders as needed to ensure the kitchen remains fully stocked while minimizing waste. Conduct regular inventory checks and rotate stock. Sanitation & Compliance Ensure cleanliness of the kitchen, dining area, and food storage areas. Enforce strict adherence to food safety regulations and PPE requirements. Maintain proper records of sanitation procedures, temperature logs, and training certifications. Communication & Coordination Coordinate with care staff regarding special dietary needs, allergies, and preferences. Report kitchen-related issues to the Operations Manager in a timely manner. Actively participate in quality assurance and staff meetings. Work Schedule & Expectations Hours: 40 hours per week. Timekeeping: Must clock in and clock out daily using the designated system. Availability to adjust schedule as needed to support kitchen operations, including weekends or holidays when required. Qualifications: High school diploma or equivalent; culinary or hospitality certification preferred. Minimum 2 years of experience in a kitchen management or supervisory role. Strong leadership, communication, and organizational skills. Familiarity with elder care dietary needs and food safety standards. Ability to manage multiple priorities in a fast-paced environment. Must be able to pass the State of Alaska Department of Health and Human Services (DHHS) background check criteria. Must be able to comply with the State of Alaska DHHS annual tuberculosis (TB) testing requirements. If interested, please apply at https://mckinleycare.applicantpool.com/ Disclaimer: This is not to be an exclusive list of all responsibilities', duties, and skills required of the person in this job. McKinley Care is an Equal Opportunity Employer. McKinley Care considers all applicants for employment without regard to race, color, sex, national origin, religion, age, physical or mental disability, family responsibility, marital status, sexual orientation, political affiliation, veteran's status, gender identity or any other legal protected status. EOE/AA/M/F/D/V. Please view Equal Employment Opportunity Posters provided by OFCCP here. Successful candidate must pass, comply and adhere to McKinley Care Drug and Alcohol policy/testing requirements and pass a thorough background check including fingerprinting.

Lead Cook & Kitchen Supervisor — Assisted Living

Nana Management Services, LLC Anchorage, AK

A prominent service management company in Anchorage is seeking a Cook to oversee food preparation and ensure quality in an assisted living kitchen. Responsibilities include food production, maintaining food safety standards, and training kitchen staff. Candidates must have a high school diploma, food service experience, and be capable of lifting up to 50lbs. This role provides an opportunity to contribute to a caring environment while following strict health regulations.#J-18808-Ljbffr

High salary

Line Cook: Fresh Prep, HACCP-Driven Kitchen

Nana Management Services, LLC Anchorage, AK

A university food service provider in Anchorage, AK, is seeking a Line Cook responsible for food preparation, production, and presentation within their kitchens. The ideal candidate has at least two years of experience in a similar role, understands food service sanitation methods, and exhibits a strong ability to work independently. The position requires adherence to HACCP protocols and effective communication with the production staff. Competitive applicants will have ServSafe certification and a relevant high school diploma.#J-18808-Ljbffr

Lead Cook - Full-Time, On-Site Assisted Living Kitchen

NANA Anchorage, AK

A regional corporation is seeking a full-time Cook for their Anchorage location. The role involves preparation and presentation of various foods in an Assisted Living kitchen. Ideal candidates will have experience in food service, strong sanitation practices, and be able to comply with food safety standards. This is an entry-level position with competitive pay and benefits, suited for those passionate about cooking and customer service.#J-18808-Ljbffr

Line Cook

Northern Hospitality Group Anchorage, AK

Career Opportunities with Northern Hospitality Group A great place to work. Careers At Northern Hospitality Group Current job opportunities are posted here as they become available. H2B Extension Applicants welcome to apply! About Us Our vision is to: Share Alaska with the world . Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska ! Our Core values: Be Legendary, Be Honorable, Be One Team . We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. About You Line Cooks are responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. These individuals will utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks are also responsible for the detection and disposal of unattractive and spoiled foods. They will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. Job Duties (may include, but are not limited to): Performs a variety of advanced food preparation tasks Routinely prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed Accurately assembles food in a timely manner, as ordered, during all meal services Observes company health, sanitation, and food quality policies Assists with cleaning and sanitation of kitchen and food items Works to produce food items so tickets can be sold hot and together. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Supervisory Responsibility This position has no supervisory responsibilities. This position operates in a restaurant/kitchen setting. There are stairs and uneven surfaces. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, slipping, tripping, and falls. Kitchens can be hot, noisy and stressful line cooks need to be able to work efficiently and quickly to be successful. It can be dangerous connect with sharp hot tools can result in cuts, bruises and burns being a part of the shift. Frequent hand washing is required due to staff interactions in food prep areas. Job responsibilities may include working outdoors in the Denali, Alaska area in Spring and Fall, when temperatures are at or below freezing and walking surfaces may be slippery. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position requires moving of products weighing up to 30 pounds. Position Type and Expected Hours of Work Hours and days range due to level of business. During high season expect full work weeks with hours before open and close. Slower periods might result in shorter shifts and lighter workload. Required Education and Experience High school diploma or equivalent required Previous experience as a cook. Preferred Education and Experience Knowledge of kitchen recipes and techniques. Work Authorization/Security Clearance Must be authorized to work in the US Employee Benefits Employee Discounts 401 K AAP/EEO Statement Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #J-18808-Ljbffr

Kitchen Designer

The Home Depot Anchorage, AK

Overview Designer - Kitchen/Bath at The Home Depot Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers; assess kitchen and/or bath project needs; conduct showroom tours; facilitate kitchen and/or bath measurements; review room designs with customers; make purchasing recommendations; monitor stock levels of samples and brochures; restock materials; maintain an appealing and safe showroom environment; support store priorities to drive sales. Details Seniority level : Not Applicable Employment type : Full-time Job function : Consumer Services Industries : Consumer Services Location: Anchorage, AK Salary: $40,000.00-$100,000.00 #J-18808-Ljbffr

Kitchen Designer

The Home Depot Anchorage, AK

Overview Designer - Kitchen/Bath at The Home Depot. Designers support three store priorities: Customers First, In Stock, and Store Appearance. They provide fast, thorough, and friendly service to customers by welcoming them to the store, assessing kitchen and/or bath project needs, providing showroom tours, setting up for kitchen and/or bath measures, meeting with customers to review room designs, and making purchasing recommendations. They support In Stock by assessing stock levels of samples and brochures and restocking as necessary. They support Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to support department and store goals. Responsibilities Welcome customers, assess kitchen and/or bath project needs, provide showroom tours, arrange measurements, review room designs, and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary to support In Stock initiatives. Maintain store appearance by ensuring displays and showrooms promote a safe, appealing shopping environment. Contribute to achieving department and store goals through selling and service excellence. Details Seniority level: Not Applicable Employment type: Full-time Industries: Consumer Services Location: Anchorage, AK Estimated compensation: $40,000.00–$100,000.00 Posting recency: 1 week ago Additional information: Referrals increase your chances of interviewing at The Home Depot. Sign in to set job alerts for “Designer” roles. #J-18808-Ljbffr

Cook - Providence Anchorage

Providence Health & Services Anchorage, AK

Overview Description Under limited supervision of a supervisor or Director of Food and Nutrition, the Cook II will provide courteous, friendly food service while preparing the required portions of food items for both patients and non-patients utilizing Hazard Analysis Critical Control Points (HACCP) principles during all phases of food handling. Their essential job focus will be on preparing hot and cold food items, using a variety of cooking equipment, while following scratch recipes and department specifications. Position We are hiring for the following Cook positions in the Food Nutrition Department at Providence Alaska Medical Center in Anchorage, AK. This position is full-time, 1.0 FTE, 8-hour Day shifts, 40 hours per week. Responsibilities Provide courteous, friendly food service while preparing required portions of food items for patients and non-patients. Follow HACCP principles during all phases of food handling. Prepare hot and cold food items using a variety of cooking equipment and follow scratch recipes and department specifications. Qualifications Required Qualifications: National Food Handler Card - State County City Authority upon hire. 2 years - Quantity food preparation. Preferred Qualifications: Coursework/Training - Specific vocational training. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence The Providence family of organizations has a vision of health for a better world. As such, we are called to care wisely for our communities, resources, and earth. Our organizations strive to become carbon negative by 2030. We foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Our 120,000 caregivers serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. We have more than 100 years of service to the poor and vulnerable. The amount listed is the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. Details Requisition ID: 397867 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Multiple shifts available Career Track: Admin Support Department: 1017 AK PAMC FOOD NUTRITION Address: AK Anchorage 3200 Providence Dr Work Location: Providence Alaska Medical Ctr-Anchorage Workplace Type: On-site Pay Range: $19.40 - $29.08 #J-18808-Ljbffr

Assistant Kitchen Manager

Northern Hospitality Group Anchorage, AK

Overview Career Opportunities with Northern Hospitality Group A great place to work. Careers At Northern Hospitality Group Current job opportunities are posted here as they become available. Our vision is to: Share Alaska with the world. Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska! Our Core values: Be Legendary, Be Honorable, Be One Team. We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. Completion Bonus and housing assistance may be available for this role. About YOU The Assistant Kitchen Manager (AKM) is responsible for preparation, assembly, and final presentation of ingredients according to the 49th State Brewing Company’s recipes and specifications and ensuring the quality of cooked/prepared food by testing them. AKM's utilize a large range of kitchen skills, including: slicing, grinding, frying, and baking during food service. Line cooks, which you will train and supervise, are also responsible for the detection and disposal of unattractive and spoiled foods. You will promote safety culture in all areas in the work place, including food safety, customer safety, and the safety of team members. Job Duties (may include, but are not limited to): Performs a variety of advanced food preparation tasks Routinely, prepares and stocks the food assembly line for service, and in addition, replenishes the service line, as needed Accurately assembles food in a timely manner, as ordered, during all meal services Observes company health, sanitation, and food quality policies Assists with cleaning and sanitation of kitchen and food items Job Requirements Culinary degree or equivalent certification Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point of sales (POS) systems is preferred Ability to communicate clearly (verbal and written) with employees and management Ability to prioritize work, meet deadlines, and maintain an attention to detail while working in a team or group environment One year of experience in position(s) involving commercial food preparation. Must be able to lift over 50 lbs Must be able to stand for an entire 8 hour shift Must have a valid Alaska Food Handlers card (this must be obtained within 30 days of hire date, violation will result in lost hours until the proper documentation is provided) Must be eligible to work in the United States EEOC Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #J-18808-Ljbffr

Food Service/Kitchen Manager

The Salvation Army Southern California Anchorage, AK

Food Service/Kitchen Manager Join to apply for the Food Service/Kitchen Manager role at The Salvation Army Southern California Responsibilities Previous kitchen management experience; purchasing and inventory control knowledge desirable Current ServSafe Certification or the ability to acquire certification within 6 months of hire Knowledge of community food resources preferred Ability to handle multiple tasks, set priorities, and deal with interruptions in a busy environment An interest in working with the elderly and/or disabled clients is highly desirable Ability to work harmoniously with and supervise professional and support personnel Ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, and procedures necessary to maintain a sound organization Knowledge of laws, regulations, and guidelines governing food services and personnel administration Demonstrable proficiency with MS Word and Excel Current Alaska driver's license with acceptable driving and criminal history reports Responsible for operation of the SAFE Center Food Services Program; develops systems and provides dietary services according to accepted standards of care; and coordinates dietetic services with programs receiving food services from the SAFE Center Kitchen Cooperates with other department staff and outside resources to provide a well coordinated program designed to meet all clients' nutritional needs Develops understanding of functions of each participating program and coordinates with relevant program directors Develops menus as necessary, building in the flexibility to make maximum use of donated food and food from the Food Bank of Alaska. Uses the Food Bank regularly as a low-cost food source Develops orders for food and related items and shops as necessary, maintaining all purchases within budgetary constraints Becomes trained in USDA processes for the Older Alaskans Program, providing menus in accordance with nutritional requirements of the USDA and documenting number of clients served daily; files monthly and/or quarterly reports in timely fashion Ensures policies and procedures relating to dietary services are implemented; interprets and enforces facility rules and policies Serves on the SAFE Center safety committee; attends and contributes to various committees as assigned Participates in development of long-range plans and applicable budgets Directs food services staff to respond to needs of various participating programs, including age‑specific needs as appropriate Establishes and keeps current food services departmental policies and procedures, as well as other reference materials to be used by food services staff in providing optimal nutrition services Develops work assignments with Lead Cook for all food service department personnel Ensures food services personnel are properly trained in job duties, including sanitation and safety Ensures in‑service training for food services staff is given on a quarterly basis or more frequently if needed Oversees scheduling and back‑up coverage for food services personnel Responsible for maintaining sanitation and proper temperature as well as correct food handling techniques Retains responsibility for discipline of food service employees; conducts performance reviews, issues warnings and suspension notices as appropriate Maintains current awareness of new legislation and regulations influencing the practice or standards of dietary services Performs other duties as necessary for the successful operation of the program Minimum Qualifications High school diploma or equivalent Previous kitchen management experience; purchasing and inventory control knowledge desirable Current ServSafe Certification or the ability to acquire certification within 6 months of hire Knowledge of community food resources preferred Ability to handle multiple tasks, set priorities, and deal with interruptions in a busy environment An interest in working with the elderly and/or disabled clients is highly desirable Ability to work harmoniously with and supervise professional and support personnel Ability to plan, organize, develop, implement, and interpret programs, goals, objectives, policies, and procedures necessary to maintain a sound organization Knowledge of laws, regulations, and guidelines governing food services and personnel administration Demonstrable proficiency with MS Word and Excel Current Alaska driver's license with acceptable driving and criminal history reports Essential Functions Responsible for operation of the SAFE Center Food Services Program; develops systems and provides dietary services according to accepted standards of care; and coordinates dietetic services with programs receiving food services from the SAFE Center Kitchen Cooperates with other department staff and outside resources to provide a well coordinated program designed to meet all clients' nutritional needs Develops understanding of functions of each participating program and coordinates with relevant program directors Develops menus as necessary, building in the flexibility to make maximum use of donated food and food from the Food Bank of Alaska. Uses the Food Bank regularly as a low‑cost food source Develops orders for food and related items and shops as necessary, maintaining all purchases within budgetary constraints Becomes trained in USDA processes for the Older Alaskans Program, providing menus in accordance with nutritional requirements of the USDA and documenting number of clients served daily; files monthly and/or quarterly reports in timely fashion Ensures policies and procedures relating to dietary services are implemented; interprets and enforces facility rules and policies Serves on the SAFE Center safety committee; attends and contributes to various committees as assigned Participates in development of long‑range plans and applicable budgets Directs food services staff to respond to needs of various participating programs, including age‑specific needs as appropriate Establishes and keeps current food services departmental policies and procedures, as well as other reference materials to be used by food services staff in providing optimal nutrition services Develops work assignments with Lead Cook for all food service department personnel Ensures food services personnel are properly trained in job duties, including sanitation and safety Ensures in‑service training for food services staff is given on a quarterly basis or more frequently if needed Oversees scheduling and back‑up coverage for food services personnel Responsible for maintaining sanitation and proper temperature as well as correct food handling techniques Retains responsibility for discipline of food service employees; conducts performance reviews, issues warnings and suspension notices as appropriate Maintains current awareness of new legislation and regulations influencing the practice or standards of dietary services Performs other duties as necessary for the successful operation of the program Physical Demands SPEAKING, listening, sitting, standing, bending, stooping, kneeling, pushing, pulling, climbing and balancing, and walking are required. Manual dexterity necessary to prepare food, write and operate keypads and keyboards. Visual and hearing acuity at or corrected to normal range is required to communicate by telephone and in person with others. Must be able to lift up to 60 pounds. Ability to operate a motor vehicle in daylight, darkness, and in inclement weather conditions. Qualified individuals must be able to perform the essential duties of the position with or without accommodation. A qualified person with a disability may request a modification or adjustment to the job or work environment in order to meet the physical requirements of the position. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result. Environment Work is performed in a well‑lit, heated, and ventilated environment, although water and humidity are constant due to dish washing and food preparation. Exposure to slippery floors and hot surfaces will be present. Noise level is generally low; equipment noises generally will be intermittent. Exposure to extreme weather conditions is not a requirement of this position. Software‑Related Skills Microsoft Word, Excel and Outlook familiarity preferred. Working knowledge of integrated database applications and ability to use new software programs with basic training. Language Skills Must be able to understand, follow and give both written and oral instructions and be comfortable working with diverse individuals in face‑to‑face contact and over the telephone. The employee must be able to use speech and hearing for ordinary and telephone conversation. Mathematical Skills Must be able to perform simple calculations (addition, subtraction, multiplication, and division) and apply concepts such as ratios and percentages in practical situations. Performance Skills Must be punctual, organized, self‑motivated, flexible, and possess a desire to learn and assist those he/she interacts with. Protect the Mission Must complete Mission the online course for this area and pass the Background Checks required by The Salvation Army for employment. Acknowledgement of Religious Purposes The employee acknowledges that he/she has been informed Army and understands The Salvation Army's religious purpose and status as a church. The employee agrees that he/she shall do nothing to his/her relationship with The Salvation Army as an employee to undermine religious mission. The employee agrees and understands that his/her services are a its necessary part of The Army's religious purposes and his/her work‑related conduct must not conflict with, interfere with, or undermine such religious programs or The Army's religious purposes. Equal Employment Opportunity The Salvation Army is an Equal Opportunity Employer and committed to providing a respectful environment for all applicants and employees that is free from unlawful discrimination harassment based on age, race, color, religion, sex, national origin, marital status, or citizenship, sexual orientation, gender identity, gender expression, or any other characteristic disability, protected by law. Such equal opportunity for employment will apply to recruitment and hiring, training, promotion, salaries and other compensation, transfers and layoffs or termination. Seniority Level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Non‑profit Organizations #J-18808-Ljbffr

Restaurant Chef / Kitchen Manager

Pacific Coast Hospitality Anchorage, AK

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia. Market Anchorage, AK Job Description “Find Your Alaska!” Pacific Coast Hospitality has been retained to search for a Restaurant Chef / Kitchen Manager for our client, a lively and energetic restaurant and brewpub located in beautiful Anchorage, Alaska. This is Alaska’s first choice for fresh seafood and hand-crafted beers. Our ideal candidate is driven, adventurous, and very detailed. High volume execution experience a must (minimum of $6 million annual sales experience) along with the fortitude and stamina to handle the unforgiving environment Alaska provides. Requirements Ideal candidate will have the following: 5 years’ experience working as Chef / Kitchen Manager in casual, upscale dining segment Experience in product ordering and team member scheduling Proven track record of financial, quality of operations, people development BUSY environment, candidate must have the energy and mental toughness to succeed Strong honesty, integrity and guest-oriented philosophy Personal and professional maturity is a key attribute Salary Range & Benefits Salary – $75k – $85k (starting, based on experience level) Generous and Obtainable Quarterly Performance Bonus Program Medical and Dental Health Insurance Annual Performance and Salary Review #J-18808-Ljbffr

Cook Aspen Suites Anchorage Downtown

Aspen Anchorage Downtown Anchorage, AK

Aspen Suites Hotel Downtown Anchorage - Opening Early January 2026 Aspen Suites Hotel Downtown Anchorage is building its opening Food & Beverage team and will be offering a simple late-night bar menu for guests. We are seeking a Cook who will work closely with the Bartender during evening hours to prepare food items efficiently, safely, and consistently. If you enjoy working independently and have pride in serving quality food, this role is for you. Cook Position Purpose: The Cook is responsible for preparing and serving bar-style menu items, maintaining cleanliness and sanitation of the kitchen, managing stock rotation, and supporting the Food & Beverage Manager in inventory needs and kitchen operations. The Benefits of Being Part of OUR Team: Medical, Dental and Vision coverage Life Insurance Paid personal time off Leadership and Management Training Programs 401K Retirement Plan A PATH for your future! Discounted room rates A FUN PLACE TO WORK Access to voluntary benefits, including discount in pet insurance, cell phones, Travel & Entertainment and Health & Wellness programs. ESSENTIAL FUNCTIONS Prepare and cook simple bar food offerings using basic kitchen equipment Maintain food presentation and portion consistency based on menu standards Assist with menu item prep work, heating, plating, and timely service Work alongside the Bartender to ensure smooth evening F&B operation Ensure kitchen, equipment, counters, and prep areas remain clean and sanitized Rotate stock, label and date inventory, and monitor product freshness Assist with inventory counts and submit order needs to the Food & Beverage Manager Wash dishes, maintain storage areas, and complete end-of-shift cleaning checklists SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY Previous kitchen or food handling experience preferred Ability to operate a TurboChef or willingness to learn quickly Knowledge of basic food safety and sanitation practices Comfortable working evening shifts and in a fast-moving solo environment Able to stand for extended periods and lift/move up to 40 lbs Friendly, reliable, detail-oriented and strong communication skills Must work well independently with minimal supervision NOTICE: The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are expected to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities. JL Hospitality Management, LLC is an equal opportunity employer and does not discriminate based on race, color, religion, national origin, age, sex, marital status, disability, veteran status, sexual orientation, or protected classification. #J-18808-Ljbffr

Senior Kitchen & Food Service Manager

The Salvation Army Southern California Anchorage, AK

A non-profit organization in Anchorage is seeking a Food Service/Kitchen Manager to oversee their dietary services. This role involves managing kitchen operations, developing menus, and ensuring compliance with food safety regulations. The ideal candidate will have kitchen management experience and a strong commitment to providing for the community's nutritional needs. This is a full-time position offering a mid-senior level opportunity.#J-18808-Ljbffr

Best Match

Evening Bar Cook - Quick Prep, Independent Role

Aspen Anchorage Downtown Anchorage, AK

A downtown hotel in Anchorage is seeking a Cook to join their Food & Beverage team. In this role, you will prepare and serve a late-night bar menu while maintaining cleanliness and assisting the Bartender. Applicants should have prior kitchen experience, be comfortable with evening shifts, and possess strong communication skills. This position offers a dynamic work environment with a focus on quality food service and teamwork.#J-18808-Ljbffr

Camp Kitchen - Special Diet & Allergen Chef/Sous Chef

Wolfoods Anchorage, AK

A summer camp culinary service is seeking an experienced Special Diets Chef/Sous Chef to manage kitchen operations during summer camps in Alaska. The role involves preparing foods for individuals with allergies, supervising kitchen staff, and maintaining high food safety standards. Successful candidates must have at least 2 years of commercial kitchen experience and be able to work in a fast-paced environment. Room, board, and travel assistance are provided.#J-18808-Ljbffr

Cook, Full-Time ($20/HR + BENEFITS) - Anchorage Pioneer Home

Nana Management Services, LLC Anchorage, AK

Job Description The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities for an Assisted Living kitchen. Responsibilities Performs all main line food production duties. Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Assists in training of food service personnel. Arranges for food service workers to complete smaller item preparation. Oversees food serving lines and coffee bars, ensuring food items are properly stocked. Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items. Follows all Food Safety Standards (HACCP). Completes all freezer, cooler and warming temperature and sanitation logs. Supports an active safety program. May assist other food service personnel at any given time. Other related duties may also be assigned. This position has supervisory responsibilities. Other duties that are pertinent to the department or unit’s success also may be assigned. Qualifications Must have High School diploma or GED equivalent. Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire. At least one (1) year of general food service experience. This contract requires employees to have the following immunizations: TB. Successful candidates must be able to provide immunization records for this and/or be willing to take the vaccination if offered the job. Contract requires employees to speak, understand, read and write English. Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: Moderate Description of environment: Pioneer Home: this is an industrial kitchen located in an assisted living setting. Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Travel: None As part of the onboarding process for this contract you will be required to provide proof that you are free of pulmonary tuberculosis (TB). Competencies Dedication to understanding and exceeding customer expectations/needs. High volume of customer interaction. NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000. Default: Location : Location US-AK-Anchorage Job ID 2025-18637 NMS Division NMS FFM Work Type On-Site Work Location Anchorage NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law. #J-18808-Ljbffr

Cook, Full-Time ($20/HR + BENEFITS) - Anchorage Pioneer Home

NANA Anchorage, AK

Cook, Full-Time ($20/HR + BENEFITS) - Anchorage Pioneer Home Apply to the Cook position with NANA. Location: Anchorage, AK. Job ID: 2025-20205, Division: NMS FFM, Work Type: On-Site, Work Location: Anchorage. Job Description The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and other associated food service activities for an Assisted Living kitchen. Responsibilities Performs all main line food production duties. Prepares food as indicated by par level sheets and in accordance with both Nutritional Services and Health Department standards. Reviews the needs of the day with assigned supervisor(s), completes production sheets, verifies supply needs and availability. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Assists in training of food service personnel. Arranges for food service workers to complete smaller item preparation. Oversees food serving lines and coffee bars, ensuring food items are properly stocked. Observes and instructs others on the proper rotation (FIFO) procedures to be followed for all food related items. Follows all Food Safety Standards (HACCP). Completes all freezer, cooler and warming temperature and sanitation logs. Supports an active safety program. May assist other food service personnel at any given time. Other related duties may also be assigned. This position has supervisory responsibilities. Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications Must have High School diploma or GED equivalent. Must have Alaska Food Handlers Card or ServSafe certification contingent upon 30 days of hire. At least one (1) year of general food service experience. This contract requires employees to have the following immunizations: TB. Successful candidates must be able to provide immunization records for this and/or be willing to take the vaccination if offered the job. Contract requires employees to speak, understand, read and write English. Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: Moderate Description of environment: Pioneer Home: this is an industrial kitchen located in an assisted living setting. Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Travel: None As part of the onboarding process for this contract you will be required to provide proof that you are free of pulmonary tuberculosis (TB). Competencies Dedication to understanding and exceeding customer expectations/needs. High volume of customer interaction. NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000. Default: Location US-AK-Anchorage Seniority level Entry level Employment type Full-time Job function Other Industries Restaurants #J-18808-Ljbffr

Cook, Alaska Pacific Univ. (FT, $23/HR & Benefits - Anchorage, AK)

Nana Management Services, LLC Anchorage, AK

Job Description The Line Cook is responsible for a variety of food preparation, production, and presentation and other associated university food service duties at Alaska Pacific University (APU). This position will not be responsible for supervision of employees. This position will support food service production at the Alaska Pacific University in Anchorage, AK. Responsibilities Performs all main line food production duties with specific items determined by assigned shift. Ability to work independently with little oversight. Works on hot and cold line with open flame while producing specific menu items and maintaining quality control. Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. Responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Arranges for kitchen helpers/assistants to complete smaller item preparation. Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned. Follows all HACCP protocol, temperature logs, and sanitation logs. Using a working knowledge of all general food service area positions, this position “fills in” for any one of these positions at a moment’s notice. Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products. Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures. Meets with production staff daily to discuss operations. Meets with supervisors to discuss daily menus, issues, and problems. Able to handle multiple tasks occurring at the same time. May assist other food service personnel at any given time. Other related duties may also be assigned. Qualifications Must have High School diploma or GED equivalent. Municipality of Anchorage Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire. Must have two (2) years of line cook or related work experience. Must have at least one (1) year of experience demonstrating knowledge of proper food service sanitation methods and equipment, food preparation and quality control procedures. ServSafe certification required contingent upon 30 days of hire. Contract requires employees to speak, understand, read and write English. Preferred Qualifications Two (2) years of directly related culinary vocational training. Candidates without such training need two (2) additional years of related experience Associates Degree in the Culinary Arts. Catering experience preferred. Candidates with extensive food service management, knowledge and experience are preferred. Working Conditions and Physical Requirements Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is a food service environment located in an industrial kitchen in a university setting. Physical requirements: Employee is required to lift and/or move up to 25lbs - 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Competencies Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. NMS Core Values Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained. Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000. Default: Location : Location US-AK-Anchorage Job ID 2025-20333 NMS Division NMS FFM Work Type On-Site Work Location Anchorage NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law. #J-18808-Ljbffr

Kitchen Cook jobs in Anchorage