Kitchen Cook Jobs in Kotzebue, Alaska

Work Life Balance

Remote Bakery Supervisor — High-Volume Camp Kitchen

NANA Kotzebue, AK

A leading food service company is seeking a Remote Baker to produce a wide variety of bakery goods in an industrial kitchen setting. The ideal candidate will have significant baking experience and the ability to work as part of a team while adhering to all safety and sanitation protocols. This role requires strong decision-making skills and physical stamina to perform various cooking and food preparation tasks in a remote location.#J-18808-Ljbffr

Dynamic Environment

Restaurant Cook - Nullagvik Hotel

NANA Regional Corp Kotzebue, AK

Job Description The Hotel Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. Responsibilities Properly, safely and efficiently prepare food products while following standard food-handling procedures. Performs all main line food production duties with specific items determined by assigned shift. Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. Assists assigned supervisors with menu and recipe development. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Assists in the supervision and training of food service personnel. Arranges for kitchen helpers/assistants to complete smaller item preparation. Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned. Ensure work areas are properly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation. Using a working knowledge of all general food service area personnel, this position "fills in" for any one of these positions at a moment's notice. Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products. Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures. Has ability to recognize and use proper PPE for the job tasks. Assist in the supervision and training of food service personnel. Adhere to all safety policies, requirements and training. Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications High school diploma or GED equivalent. Food Handler card, or Alaska Food Workers card within 30 days of employment. Must be fluent in speaking, reading, and writing English. Preferred Qualifications Preference given to candidates with Deltek Costpoint experience. Preference given to candidates with lodging industry experience. At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience), preferred. At least three (3) years of directly related food preparation experience, preferred. Certain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy. Working Conditions and Physical Requirements Weather: Indoors Noise level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: High Description of environment: Hotel restaurant Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push. Physical requirements: Occasionally required to lift and/or move up to 50 pounds. Travel: None Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law. Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000. Default: Location : Location US-AK-Kotzebue Job ID 2025-20420 NMS Division NMS FFM Work Type On-Site Work Location Kotzebue NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

Immediate Start

Restaurant Cook - Nullagvik Hotel

NANA Management Services Kotzebue, AK

Job Description The Hotel Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities. Responsibilities Properly, safely and efficiently prepare food products while following standard food-handling procedures. Performs all main line food production duties with specific items determined by assigned shift. Review the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability. Assists assigned supervisors with menu and recipe development. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas. Assists in the supervision and training of food service personnel. Arranges for kitchen helpers/assistants to complete smaller item preparation. Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned. Ensure work areas are properly cleaned and organized prior to the end of every shift, providing a seamless transition to the next shift or rotation. Using a working knowledge of all general food service area personnel, this position "fills in" for any one of these positions at a moment's notice. Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products. Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures. Has ability to recognize and use proper PPE for the job tasks. Assist in the supervision and training of food service personnel. Adhere to all safety policies, requirements and training. Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications High school diploma or GED equivalent. Food Handler card, or Alaska Food Workers card within 30 days of employment. Must be fluent in speaking, reading, and writing English. Preferred Qualifications Preference given to candidates with Deltek Costpoint experience. Preference given to candidates with lodging industry experience. At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience), preferred. At least three (3) years of directly related food preparation experience, preferred. Certain position(s) require a valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy. Working Conditions and Physical Requirements Weather: Indoors Noise level: Moderate Office conditions: Pace of work environment: Medium Customer Interaction: High Description of environment: Hotel restaurant Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push. Physical requirements: Occasionally required to lift and/or move up to 50 pounds. Travel: None

School Kitchen Hero: Food Prep, Cleaning & Service

NANA Management Services Kotzebue, AK

A service provider in Alaska is seeking a Food Service Worker for cleaning, maintenance, and food preparation duties in a school kitchen. Responsibilities include washing dishes, stocking, and assisting cooks. Candidates must be fluent in English, with a preference for those who have a high school diploma and some experience. The position requires frequent lifting of up to 50 pounds in a moderate noise environment, with high customer interaction.#J-18808-Ljbffr

Work Life Balance

Remote Pantry Cook - Red Dog Mine

NANA Kotzebue, AK

3 days ago Be among the first 25 applicantsJob DescriptionThis Remote Pantry Cook assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area.ResponsibilitiesAssists cooks, chefs, bakers and others as needed and coordinates activities within a food service areaPrepare food and cook vegetables, entrees, coffee, sauces, meats, etc.Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machinesStocks various food service areas with various products and materialsCleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly mannerWashes objects by hand or with cleaning equipmentCleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floorsAssists with various periodically scheduled large cleaning projects.Removes garbage from assigned areasSets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.May also be combined with other position dutiesNotify supervisor if safety and sanitation standards are not being met.This position has no supervisory responsibilities.Other duties that are pertinent to the department or unit's success also may be assignedQualificationsMinimum RequirementsHigh school diploma or GED equivalent.At least three (3) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.Must pass all pre-employment contract requirements which may include but are not limited to: background check and UA drug test.Must be able to cooperate and work as part of a team with fellow employees, customers and clients.Must be able to make decisions in the moment with little to no supervision.Must be able to be on your feet for 12 hours per shift for the scheduled rotation.Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.Contract requires employees to speak, understand, read and write English.Must meet and adhere to all safety guidelines and regulations set forth by the company and client.Working Conditions and Physical RequirementsWeather: Indoor/Outdoor. Frequently exposed to arctic conditions.Noise level: Moderate to LoudDescription of environment: This is an industrial kitchen setting located in a remote camp.Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.Travel: Must be able to travel by plane and/or bus to remote camps.Physical requirements: Must be able to lift and/or move up to 50lbs.CompetenciesNMS Core ValuesSafety guides our behavior.Honesty and integrity govern our activities.Commitments made will be fulfilled.All individuals are treated with dignity and respect.The environment will be protected and sustained.Equal Opportunity EmployerNANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.Accommodation Requests for Job Seekers with a DisabilityIf you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000.Location: Red Dog MineJob ID: 2025-19762NMS Division: NMS Camp ServicesWork Type: Remote RotationalSeniority LevelMid-Senior levelEmployment TypePart-timeJob FunctionOtherIndustriesRestaurantsReferrals increase your chances of interviewing at NANA by 2xWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Kitchen Cook jobs in Kotzebue