Kitchen Cook jobs in Foster City

Cook

Atria Senior Living, Inc. Foster City, CA

Responsibilities What you will do as a Cook Join the kitchen staff in preparing and cooking food for our residents. Build positive relationships with residents, employees and coworkers. Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day. Maintain the kitchen in a clean, safe and sanitary condition at all times. Qualifications High School Diploma or General Education Degree (GED) One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment Food handlers permit as required by state law and/or Company standards Ability to read and follow recipes, guides, cleaning schedules and logs Apply now to join the Atria team. Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. #J-18808-Ljbffr

Immediate Start

Cook

Atria Management Company Foster City, CA

Join to apply for the Cook role at Atria Management Company 3 days ago Be among the first 25 applicants Responsibilities Join the kitchen staff in preparing and cooking food for our residents. Build positive relationships with residents, employees and coworkers. Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day. Maintain the kitchen in a clean, safe and sanitary condition at all times. Qualifications High School Diploma or General Education Degree (GED) One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment Food handlers permit as required by state law and/or Company standards Ability to read and follow recipes, guides, cleaning schedules and logs Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: Paid holidays and PTO Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location #J-18808-Ljbffr

High salary

COOK (FULL TIME)

Compass Group Foster City, CA

Overview Bon Appetit is hiring immediately for a full time COOK position. Location : Zoox - 1149 Chess Drive, Foster City, CA 94404. Note: online applications accepted only. Schedule : Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. More details upon interview. Requirement : Previous culinary experience is required. Pay Range : $21.00 per hour to $23.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427645. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions apply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Bon Appétit careers page. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Benefits Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, refer to the organization’s wage transparency and paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws. #J-18808-Ljbffr

COOK (FULL TIME)

Bon Appétit Management Company Foster City, CA

Job Summary Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping, and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators, and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards. Personal commitment to safety for self and others. Abides by all company policies and procedures including but not limited to: The use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers, or steamtables. The use of slip‑resistant shoes and proper lifting techniques. Requirements Cooking experience required. Full‑time schedule: Monday to Friday, 6:30 AM – 3:00 PM. Location: 200 Lincoln Center Drive, Foster City, CA 94404 (online applications accepted only). Pay range: $21.00 – $23.00 per hour. Internal employee referral bonus available. Benefits Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, and Legal Services) Choice Auto and Home Program Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs) for full‑time positions. Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Additional information for certain locations is available on request. About Compass Group Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions as needed. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. Equal Opportunity Employment and Fair Chance We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. #J-18808-Ljbffr

Nutrition Services Warehouse Lead - Central Kitchen

San Mateo-Foster City School District Foster City, CA

Nutrition Services Warehouse Lead - Central Kitchen San Mateo-Foster City School District Application Deadline: Until Filled Date Posted: 11/21/2025 Contact: Anne Smith Number of Openings: 1 Salary: $32.05 - $40.91 Per Hour Benefits: 14 paid holidays; 10 paid sick days; district contribution towards medical/dental on positions over 4 hours per day Employment Type: Full Time Job Summary The San Mateo-Foster City School District is seeing a Nutrition Services Warehouse Lead - hours: 6:00 a.m. - 2:30 p.m. Under the direction of the Child Nutrition Services Manager and in a lead capacity (1) plans, organizes, coordinates, guides and participates in the warehousing operations and distribution activities of the Nutrition Services Department to ensure District sites and departments receive timely deliveries. Such activities include, but are not limited to, lead and participate in maintaining stock levels; receiving, processing, sorting and issuing of District supplies, equipment, food and mail; (2) participates in the daily warehousing activities and assists in the coordination of assigned staff involved in the shipping, receiving, storing and issuing of food, supplies, materials, and equipment; (3) maintain accurate inventory records. Requirements / Qualifications Reading Test Required; unless waived based on prior education and/or experience Possess or obtain certification to operate a forklift by the end of the probationary period Possess and maintain a valid California Driver’s License EEO Statement The San Mateo-Foster City School District does not allow discrimination, intimidation, harassment (including sexual harassment) or bullying based on a person’s actual or perceived race, color, ancestry, nationality/national origin, immigration status, ethnic group identification/ethnicity, age, religion, marital status/ pregnancy/ parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or association with a person(s) or group with one or more of these actual or perceived characteristics. #J-18808-Ljbffr

Child Nutrition Services Supervisor - Central Kitchen

San Mateo-Foster City School District Foster City, CA

Child Nutrition Services Supervisor - Central Kitchen San Mateo-Foster City School District invites applications for the position of Child Nutrition Services Supervisor - Central Kitchen . Application Deadline: Until Filled Date Posted: 9/5/2025 Contact: Stephanie Fraumeni, 650-312-7688 Number of Openings: 1 Salary: Pay Range $99,733 - $115,503 (pro-rated) annually Additional Salary Info: $1,000 towards Medical for employee and/or family; Dental and vision for employee and family Length of Work Year: 224 Days; 8 hours per day (6:30am-3:00pm) Employment Type: Full Time About the Employer Located in the heart of Silicon Valley, the San Mateo-Foster City School District welcomes you to a community committed to belonging, diversity, and equity. Our district educates approximately 10,500 students in preschool through eighth grades across 22 schools, including three middle schools, fifteen elementary schools, three K–8 schools, and one Early Education Center. We offer Montessori, Immersion (Spanish and Mandarin), STEM, and other theme‑based programs. EQUITY GOAL: Reduce inequitable outcomes for all students and staff. WELLNESS GOAL: Provide a safe, caring, nurturing, and culturally responsive environment for all students. To view our Strategic plan, click here: https://www.smfcsd.net/our-district/strategic-plan Non‑discrimination Statement: The San Mateo-Foster City School District does not allow discrimination, intimidation, harassment (including sexual harassment) or bullying based on a person’s actual or perceived race, color, ancestry/national origin, immigration status, ethnicity, age, religion, marital status, pregnancy, parental status, disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or affiliation with a person(s) showing such characteristics. Job Summary Under the direction of the Director of Child Nutrition Services, this role assists with planning, directing, organizing, implementing, and coordinating all aspects of district Child Nutrition Programs to ensure nutritious, cost‑effective meals for all students. Responsibilities include ensuring compliance with federal, state, and local laws, filling in for the Director as needed, performing professional‑level food service work, managing site kitchen operations, supervising personnel, evaluating performance, recommending discipline, and developing procedures to solve problems. Requirements / Qualifications Applications must include the following documents: Letter of Introduction Letter(s) of Recommendation (3 required) Resume Licenses & Certificates: Valid California driver’s license; valid food safety certificate issued by an approved provider per California Health and Safety Code, Section 113947; perform 10 hours of annual continuing education/training units per 7CFR210; at least an Associate’s Degree with coursework in restaurant management/food service or a closely related field. Additional Qualifications: Ability to fill in for Director, independent judgment, procedural knowledge, and communication skills. CalPERS Links CalPERS Retirement Benefits Not all postings qualify for CalPERS. Informational Only. #J-18808-Ljbffr

Quick Apply

Cook

United States Army Foster City, CA

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

Immediate Start

Cook

Atria Senior Living, Inc. Foster City, CA

ResponsibilitiesWhat you will do as a CookJoin the kitchen staff in preparing and cooking food for our residents.Build positive relationships with residents, employees and coworkers.Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.Maintain the kitchen in a clean, safe and sanitary condition at all times.QualificationsHigh School Diploma or General Education Degree (GED)One (1) to three (3) years of experience as a cook in a hospitality or healthcare environmentFood handlers permit as required by state law and/or Company standardsAbility to read and follow recipes, guides, cleaning schedules and logsApply now to join the Atria team.Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.#J-18808-Ljbffr

Cook

Atria Management Company Foster City, CA

Join to apply for the Cook role at Atria Management Company3 days ago Be among the first 25 applicantsResponsibilitiesJoin the kitchen staff in preparing and cooking food for our residents.Build positive relationships with residents, employees and coworkers.Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.Maintain the kitchen in a clean, safe and sanitary condition at all times.QualificationsHigh School Diploma or General Education Degree (GED)One (1) to three (3) years of experience as a cook in a hospitality or healthcare environmentFood handlers permit as required by state law and/or Company standardsAbility to read and follow recipes, guides, cleaning schedules and logsAtria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:Paid holidays and PTOEmployees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employeesEmployees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey resultsBenefits package also includes Health, Dental, Vision, and Life InsuranceRetirement Savings Plan / 401(k) employer matchTuition reimbursement (U.S Based Communities)Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location#J-18808-Ljbffr

COOK (FULL TIME)

Compass Group Foster City, CA

Overview Bon Appetit is hiring immediately for a full time COOK position.Location : Zoox - 1149 Chess Drive, Foster City, CA 94404. Note: online applications accepted only.Schedule : Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. More details upon interview.Requirement : Previous culinary experience is required.Pay Range : $21.00 per hour to $23.00 per hour.Internal Employee Referral Bonus AvailableWe Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1427645.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions apply.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.Learn more about careers with Bon Appétit: Bon Appétit careers page.Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.Operates and maintains kitchen equipment as instructed.Assists in production planning, record keeping and reporting as required.Assists in the ordering and receiving of all food and supplies as required.Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.Attends in-service and safety meetings.Maintains good working relationships with coworkers, customers, administrators and managers.Performs job safely while maintaining a clean, safe work environment.Performs other duties as assigned.Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.Personal commitment to your own safety and that of others.Abides by all Company policies and procedures including but not limited to:The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.The use of slip-resistant shoes and proper lifting techniques.BenefitsAssociates at Bon Appétit are offered many fantastic benefits.Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, refer to the organization’s wage transparency and paid time off benefits information.About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.#J-18808-Ljbffr

COOK (FULL TIME)

Bon Appétit Management Company Foster City, CA

Job SummaryPrepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.Essential Duties and ResponsibilitiesPrepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.Operates and maintains kitchen equipment as instructed.Assists in production planning, record keeping, and reporting as required.Assists in the ordering and receiving of all food and supplies as required.Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.Attends in-service and safety meetings.Maintains good working relationships with coworkers, customers, administrators, and managers.Performs job safely while maintaining a clean, safe work environment.Performs other duties as assigned.Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.Personal commitment to safety for self and others.Abides by all company policies and procedures including but not limited to:The use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers, or steamtables.The use of slip‑resistant shoes and proper lifting techniques.RequirementsCooking experience required.Full‑time schedule: Monday to Friday, 6:30 AM – 3:00 PM.Location: 200 Lincoln Center Drive, Foster City, CA 94404 (online applications accepted only).Pay range: $21.00 – $23.00 per hour.Internal employee referral bonus available.BenefitsRetirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits (including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, and Legal Services)Choice Auto and Home ProgramMedical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs) for full‑time positions.Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Additional information for certain locations is available on request.About Compass GroupCompass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions as needed.Applications are accepted on an ongoing basis.Bon Appetit maintains a drug‑free workplace.Equal Opportunity Employment and Fair ChanceWe will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.#J-18808-Ljbffr

Dynamic Environment

Child Nutrition Services Supervisor - Central Kitchen

San Mateo-Foster City School District Foster City, CA

Child Nutrition Services Supervisor - Central KitchenSan Mateo-Foster City School District invites applications for the position of Child Nutrition Services Supervisor - Central Kitchen .Application Deadline: Until FilledDate Posted: 9/5/2025Contact: Stephanie Fraumeni, 650-312-7688Number of Openings: 1Salary: Pay Range $99,733 - $115,503 (pro-rated) annuallyAdditional Salary Info: $1,000 towards Medical for employee and/or family; Dental and vision for employee and familyLength of Work Year: 224 Days; 8 hours per day (6:30am-3:00pm)Employment Type: Full TimeAbout the EmployerLocated in the heart of Silicon Valley, the San Mateo-Foster City School District welcomes you to a community committed to belonging, diversity, and equity. Our district educates approximately 10,500 students in preschool through eighth grades across 22 schools, including three middle schools, fifteen elementary schools, three K–8 schools, and one Early Education Center. We offer Montessori, Immersion (Spanish and Mandarin), STEM, and other theme‑based programs. EQUITY GOAL: Reduce inequitable outcomes for all students and staff. WELLNESS GOAL: Provide a safe, caring, nurturing, and culturally responsive environment for all students.To view our Strategic plan, click here: https://www.smfcsd.net/our-district/strategic-planNon‑discrimination Statement: The San Mateo-Foster City School District does not allow discrimination, intimidation, harassment (including sexual harassment) or bullying based on a person’s actual or perceived race, color, ancestry/national origin, immigration status, ethnicity, age, religion, marital status, pregnancy, parental status, disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or affiliation with a person(s) showing such characteristics.Job SummaryUnder the direction of the Director of Child Nutrition Services, this role assists with planning, directing, organizing, implementing, and coordinating all aspects of district Child Nutrition Programs to ensure nutritious, cost‑effective meals for all students. Responsibilities include ensuring compliance with federal, state, and local laws, filling in for the Director as needed, performing professional‑level food service work, managing site kitchen operations, supervising personnel, evaluating performance, recommending discipline, and developing procedures to solve problems.Requirements / QualificationsApplications must include the following documents:Letter of IntroductionLetter(s) of Recommendation (3 required)ResumeLicenses & Certificates: Valid California driver’s license; valid food safety certificate issued by an approved provider per California Health and Safety Code, Section 113947; perform 10 hours of annual continuing education/training units per 7CFR210; at least an Associate’s Degree with coursework in restaurant management/food service or a closely related field.Additional Qualifications: Ability to fill in for Director, independent judgment, procedural knowledge, and communication skills.CalPERS LinksCalPERS Retirement BenefitsNot all postings qualify for CalPERS. Informational Only.#J-18808-Ljbffr

Cook (P1-1384129-1)

Panda Express Foster City, CA

Panda Express - 2011 Chess Dr. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>

Lead, Nutrition Services Warehouse – Central Kitchen

San Mateo-Foster City School District Foster City, CA

A school district in California is seeking a Nutrition Services Warehouse Lead to oversee warehousing operations and distribution activities. The role involves planning and coordinating activities to ensure timely deliveries, maintaining inventory, and assisting with staff coordination. Candidates must obtain forklift certification and possess a valid California Driver’s License. Competitive hourly pay and benefits are included.#J-18808-Ljbffr

Child Nutrition Services Supervisor - Central Kitchen

San Mateo - Foster City School District Foster City, CA

About the Employer Located in the heart of Silicon Valley, we humbly welcome you to the San Mateo-Foster City School District! We are committed to creating a strong sense of belonging and aim to hire an exceptionally diverse workforce that reflects the students and families in our community. Our district educates approximately 10,500 students (representing 50 languages) in preschool through eighth grades in 22 outstanding schools. Our family of schools includes three middle schools (Grades 6-8), fifteen elementary schools (TK/K-5), three schools with all grades (K-8), and one Early Education Center. We also have preschools co-located at our six elementary sites. We have various theme based schools: Montessori, Immersion (Spanish and Mandarin), and STEM. ACHIEVEMENT GOAL: Create learning opportunities for ALL Pre-K through 8th students resulting in closing the achievement gap and culminating in personal and academic success in high school and beyond. EQUITY GOAL: Reduce inequitable outcomes for ALL students and staff by prioritizing equity, access, and inclusion. WELLNESS GOAL: Provide a safe, caring, nurturing, and culturally responsive environment for all students to meet the needs of the whole child. To view our Strategic plan, click here: https://www.smfcsd.net/our-district/strategic-plan SAN MATEO-FOSTER CITY SCHOOL DISTRICT NONDISCRIMINATION STATEMENT: The San Mateo-Foster City School District does not allow discrimination, intimidation, harassment (including sexual harassment) or bullying based on a person's actual or perceived race, color, ancestry, nationality/national origin, immigration status, ethnic group identification/ethnicity, age, religion, marital status/ pregnancy/ parental status, physical or mental disability, sex, sexual orientation, gender, gender identity, gender expression, genetic information, medical information or association with a person(s) or group with one or more of these actual or perceived characteristics. Job Summary The San Mateo-Foster City School District if seeking a Child Nutrition Services Supervisor. Hours: 6:30 am - 3:00pm DESCRIPTION OF BASIC FUNCTION AND RESPONSIBILITIES: Under direction of the Director of Child Nutrition Services, assists with the planning, directing, organization, implementation, and coordination of all aspects of the district Child Nutrition Programs to ensure that all students have access to nutritious and cost effective meals. Ensures the district is in compliance with Federal, State, and local laws, regulations, mandates, and health requirements. Ability to fill in for Director of Child Nutrition Services during times of absence. To perform a variety of professional level school nutrition and food service work; and to do other related work as directed. The incumbent is responsible for planning and implementing recurring work assigned to site kitchens. The incumbent serves as a lead supervisor to Child Nutrition Services personnel and evaluate performance. In coordination with the Director, effectively recommends discipline or processes grievances. The incumbent is expected to develop methods and procedures and to solve problems encountered using independent judgment and the application of precedent, except where a deviation in policy, regulations, or departmental standards is involved. Most review of work by the department director is directed toward final outcomes and results. *see job description attached for full details. Any questions please call Anne Smith at 650-312-7292. Work with a GREAT district!! Requirements / Qualifications Letter of Introduction Letter(s) of Recommendation Resume

Insurance Book of Business Insurance

Frank Ramirez Insurance Agency Foster City, CA

Join Farmers Insurance, a trusted name in insurance for nearly 100 years, as part of our Acquisition Agent Program, designed for motivated entrepreneurs seeking to own and grow their own insurance agency. With this program, you'll have the unique opportunity to acquire an established book of business, providing an immediate return on investment and residual income potential. This program offers financial rewards, flexible scheduling, and comprehensive support to help you succeed as a Farmers agency owner. Whether you're an experienced professional or new to the industry, you'll have access to award-winning training, personalized coaching, and the backing of a nationally recognized brand. If you're ready to make a meaningful impact in your community while building a financially rewarding business, we'd love to hear from you. Responsibilities: * Build and maintain strong client relationships to drive agency growth * Develop tailored insurance solutions to meet diverse client needs * Market and promote agency services within the local community * Manage all aspects of the agency, including customer service, operations, and marketing * Actively prospect for new clients through networking, referrals, and lead generation Requirements: * Valid Property & Casualty and Life & Health insurance licenses (or willingness to obtain within 30 days with licensing support provided for free). * Strong entrepreneurial drive and commitment to achieving business goals. * Excellent interpersonal and communication skills. * Financial ability to invest in and sustain agency operations. * Ability to work independently, manage time effectively, and deliver exceptional client service. * Must pass a background check in accordance with Farmers guidelines, policies and procedures * The background check will cover two major areas: State, Federal and County Criminal History, and Regulatory Actions Compensation & Benefits: * Flexible schedule * Immediate residual income from an established book of business * Up to $5,000 signing bonus upon full-time agency appointment * Monthly and annual production bonus opportunities * Up to $500 monthly lead program credits (upon meeting qualification goals) * Up to 300% bonus structure for new business production (first three years) Opportunities Available: Two established books of business are available for acquisition: * Opportunity 1 * Annual revenue potential: $85,000-$100,000 * Purchase price: negotiable * Opportunity 2 * Annual revenue potential: $75,000-$90,000 * Purchase price: negotiable Training & Support: * Access to the University of Farmers®, an award-winning training platform * District training sessions and personalized coaching * Comprehensive onboarding program, including business plan development Company Description: As a Farmers Insurance District Office, we are ready with guidance and resources that can help you grow your business. We provide personalized support for every career stage from business plan development to advanced-level coaching. Add to that the backing of a strong national brand, and you're ready to pursue unlimited professional achievement. Here are some ways Farmers Insurance contributes to your success: * The choice of building or buying an agency, plus financial support options * 50+ highly competitive insurance and financial services products * Multiple opportunities to maximize your income, including quarterly bonuses, residual programs and performance rewards * Ongoing training and support through the University of Farmers, one of the most awarded corporate training organizations in the world * Corporate sponsorship of charities and non-profit programs in your community Veterans transition program, bilingual bonuses and more If you're ready to learn more about the rewards of working as a Farmers agent, feel free to reach out. Let's discuss your experience, business goals and entrepreneurial options.