Kitchen Cook Jobs in Moorpark, California

Work Life Balance

Kitchen Team

Panda Restaurant Group Moorpark, CA

Overview Join to apply for the Kitchen Team role at Panda Restaurant Group.Responsibilities Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.Qualifications Friendly and helpful team membersOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseBenefits Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPay Range: $22 per hour - $25 per hour (within range, determined by location and experience)Please refer to PandaCareers PDF for details.ADA Statement While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must be able to lift up to 50 lbs., stand for up to four hours, and reach across counters. Kitchens are hot and noisy; storage space is limited and shelving is high. Employees must be able to work in a fast-paced environment, communicate effectively, adapt to changing priorities, and manage conflicts/difficult situations.About Panda Restaurant Group Founded in Glendale, California, we are the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.Equal Opportunity Employer Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at [email protected] details Location: Moorpark, CASeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: RestaurantsReferrals increase your chances of interviewing at Panda Restaurant Group by 2x.#J-18808-Ljbffr

High salary

Cook

Union Rescue Mission Moorpark, CA

OverviewCOOK POSITION SUMMARY: Prepare quality meals for any of the three meals served every day of the week (up to 300+ meals per shift) and special events. This position frequently works alongside program residents and volunteers and is expected to be totally immersed in the day-to-day operations involved with running an institutional kitchen while practicing safe food handling standards and procedures.CORE WORK PRINCIPLEColossians 3:23 is the foundation of URM’s standard for employment, “Whatever you do, work at it with all your heart, as though you were working for the Lord and not for people”. The goal for each employee is to enrich and sustain a humble heart attitude; to enrich and sustain a mindset of serving others, treating them with kindness and truth; and to enrich and sustain a zealous desire for achieving work objectives without any ulterior motives or agendas.RESPONSIBILITIESPrepare, cook, and serve meals.Food prepared must meet quality and Serve-safe standards for taste, temperature (doneness) and visual appeal.Use all equipment in a safe manner according to proper procedures (stove, title skillet, kettle, convection ovens, can openers, knives, steam tables, ice wands, trash compactor, carts).Organize storage rooms, food racks, labeling and dating food, and properly rotate food in coolers.Take inventory and check orders that arrive from the warehouse.Follow opening and closing procedures (i.e., ovens turned off, doors locked, all food is properly stored).Ensure that high sanitation, cleanliness, and safety standards are always maintained throughout all kitchen areas.Establish controls to minimize food and supply waste and theft.Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.Periodically visits dining area when it is open to welcome guest.Provide direction to volunteers & apprentices.Supervise all individuals working on your shift.Train others on safety, food preparation & cooking, as needed.Always displays Christian ministry behavior.Keep close communication with Chaplains regarding program participants.Develop & maintain relationships with ministry & volunteers.Conduct other tasks and projects as assigned by the Kitchen Supervisor.Commitment to URM mission, vision, and core values.Encourage guests in their faith and growth in Jesus Christ.PHYSICAL DEMANDSIn general, the following physical demands are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to allow differently abled individuals to perform the essential functions of the job.Must be able to lift 50 lbs.Requires manual dexterity for regular repetitive finger motion and frequently reaching, pulling, pushing and lifting objects and operating equipment.May be exposed to handling hazardous materials such as broken glass.WORK ENVIRONMENTIn general, the following conditions of the work environment are representative of those that an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to allow differently abled individuals to perform the essential functions of the job within the environment.The office/kitchen is clean, orderly, properly lighted and ventilated.Noise levels are considered low to moderate.REQUIREMENTSEXPERIENCE / EDUCATION / LICENSURES / CERTIFICATIONSMinimum of 1 year cooking experience (school cafeteria, prison, shelter) preparing food for large volumes of people, preferred.Must be Serve-safe certified or certified with National Registry of Food Safety Professionals (NRFSP).Minimum 1 year of culinary school or similar vocational training, preferred.High school diploma or equivalent.KNOWLEDGE / SKILLS / ABILITIESAbility to communicate effectively both orally and in writing.Must possess basic computer skills.Must be able to operate kitchen equipment properly.Must possess excellent organizational, time management and customer service skills.#J-18808-Ljbffr

Dynamic Environment

Cook

WellQuest Living Moorpark, CA

General DescriptionPrepares quality meals in accordance with established menus, recipes, and food standards and maintains resident satisfaction. Supervises the daily operations of the kitchen, including meal preparation, purchasing, cost control, sanitation, safety, and staff training.Job TitleCookDepartmentFood ServiceLines of Authority Supervised ByFood Service DirectorSupervisesDishwasherDutiesMonitors the quality of food prepared and served to residents, visitors and staff.Uses approved menus, recipes, and food service procedures in the preparation of food.Assures all menu changes are appropriate and reviewed by the Food Service Supervisor.Assures food is prepared for timely service to the residents.Keeps food preparation and serving areas clean at all times.Operates and maintains kitchen equipment in safe operating condition.Assures the kitchen meets the requirements in accordance with local, city, and state regulations.Prepares and assures timely delivery of tray service to residents.Assures therapeutic diets are properly prepared and served as needed.Reports any incidents to the Food Service Director.Attends and participates in committees, training programs and staff meetings.Performs other duties as assigned.Ability and Experience RequirementsMust have previous experience as a cook in an institutional setting.Must have criminal record clearance.Must be at least 18 years of age.Education RequirementsHigh school diploma is preferred.Seniority LevelEntry levelEmployment TypeFull-timeJob FunctionManagement and ManufacturingIndustriesHospitals and Health Care#J-18808-Ljbffr

Prep Cook

Wood Ranch Moorpark, CA

Moorpark, Moorpark, California, United States of AmericaJob Description Posted Monday, March 25, 2024 at 10:00 AMPosition Summary:The Prep Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Prep Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification.Prep Cook Responsibilities:Setting up and sanitizing workstations.Following prep lists prepared by managers and supervisors.Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.Prepare food according to Wood Ranch recipes and health department standards.Ensuring all food items are labelled, properly stored, and easily accessible.Washing, chopping, and sorting ingredients, like fruits, vegetables, and meats.Prepares fresh produce by peeling, cutting, and portioning.Prepares meat by trimming, cutting, and portioning.Perform culinary duties, including slicing, chopping, frying, broiling, and grilling.Communicate openly with management regarding any work-related concerns.Ensures and promote kitchen safety, hygiene codes, and cleanliness.Performs other related duties as assigned.Education and Experience: Must be 18 years of age or older.Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant.Required Skills/Abilities:Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.Ability to function well in a high-paced and at times stressful environment.Ability to work quickly and efficiently.Ability to work well as part of a team.Ability to follow instructions and respond positively to feedback.Ability to maintain personal hygiene.Physical Requirements:Physically able to stand and move around for extended periods of time.Exposure to extreme heat, steam, and cold present in a kitchen environment.Ability to lift up to 30 lbs. at times.Must be able to work late nights and unpredictable hours.Manual dexterity to cut and chop foods and perform other related tasks.Physically able to continuously bend, reach, and twist.Starting at minimum wage, with wage increases based on experience .Moorpark, Moorpark, California, United States of America#J-18808-Ljbffr

Best Match

Prep Cook

WellQuest Living Moorpark, CA

Position SummaryThe Prep Cook supports the culinary team by preparing ingredients, assisting with meal production, and maintaining a clean, organized kitchen in accordance with health and safety standards. This position plays an important role in providing residents with nutritious, appealing meals in a warm, home‑like dining environment. The Prep Cook may also assist with washing dishes and kitchen sanitation as needed to ensure smooth operation of the dining program.Essential Duties And ResponsibilitiesPrepare and portion food items according to recipes, menus, and production schedules.Wash, peel, chop, slice, and measure ingredients to assist in meal preparation.Support cooks and chefs with cooking tasks, plating, and serving as directed.Maintain cleanliness and organization of food preparation areas, storage, and equipment.Assist with dishwashing, cleaning, and sanitizing kitchenware, utensils, and work surfaces when needed.Ensure all food handling, storage, and sanitation procedures comply with local health department regulations and facility policies.Monitor food quality and report any concerns or shortages to the supervisor promptly.Properly label and store leftovers or prepared ingredients according to safety guidelines.Participate in meal service and resident engagement as part of the dining team.Support kitchen operations during special events or modified schedules.High school diploma or equivalent preferred.Prior experience in food preparation or a similar role, preferably in healthcare, senior living, or hospitality settings.Knowledge of safe food handling and sanitation standards (ServSafe certification preferred).Ability to follow recipes, instructions, and portion guidelines accurately.Strong teamwork and communication skills.Flexibility to assist with a variety of kitchen tasks, including dishwashing, as needed.RequirementsMust successfully pass a Live Scan background check, pre‑employment physical, and TB test as required by state regulations.Seniority levelEntry levelEmployment typePart‑timeJob functionManagement and ManufacturingIndustriesHospitals and Health Care#J-18808-Ljbffr

Quick Apply

Line Cook

Wood Ranch Moorpark, CA

Moorpark, Moorpark, California, United States of AmericaJob DescriptionPosted Monday, March 25, 2024 at 10:00 AMPosition Summary:The Line Cook prepares all food items ordered and ensures the safety and cleanliness of the kitchen. The Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch’s recipes and specification.Line Cook Responsibilities:Setting up and sanitizing workstations.Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools.Prepare food according to Wood Ranch recipes and health department standards.Ensuring all food items are labelled, properly stored, and easily accessible.Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Season and cook food according to Wood Ranch recipes and standards.Perform culinary duties, including slicing, chopping, frying, broiling, and grilling.Communicate openly with management regarding any work-related concerns.Ensures and promote kitchen safety, hygiene codes, and cleanliness.Performs other related duties as assigned.Education and Experience:Must be 18 years of age or older.Minimum of 6 months’ experience as a line cook or prep cook in a full-service restaurant.Required Skills/Abilities:Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.Ability to function well in a high‑paced and at times stressful environment.Ability to work quickly and efficiently.Ability to work well as part of a team.Ability to follow instructions and respond positively to feedback.Ability to maintain personal hygiene.Physical Requirements:Physically able to stand and move around for extended periods of time.Exposure to extreme heat, steam, and cold present in a kitchen environment.Ability to lift up to 30 lbs. at times.Must be able to work late nights and unpredictable hours.Manual dexterity to cut and chop foods and perform other related tasks.Physically able to continuously bend, reach, and twist.Starting at minimum wage, with wage increases based on experience.Moorpark, Moorpark, California, United States of America#J-18808-Ljbffr

Kitchen Team Member

Wingstop Restaurants Moorpark, CA

Wingstop - 888 New Los Angeles Ave Suite A - [Kitchen Staff / Crew Member] As a Kitchen Team Member @ Wingstop, you'll be responsible for be creating wings with flavor to the max by: Playing an integral role in ensuring Guests get their cravable, fresh, and delicious wings delivered by the promised time; Learning to do everything from preparing fresh, made in-house ranch, bleu cheese, and sides to packaging and delivering completed hot orders to Guests; Collabortaing and motivating other Flavor Experts...Hiring Fast >>

Posted 22 hours ago

Cook (Full-Time)

Raising Cane's Moorpark, CA

As one of the fastest-growing fast-food chains, Raising Cane's is dedicated to providing a supportive work environment, opportunities for career advancement, and a commitment to employee development. As a Cook you will: Set the pace of the Restaurant by ensuring all of the food we serve meets our high standards; Follow proper safety procedures when handling and/or preparing food; Lift and carry, push or pull heavy objects up to 50 pounds; Work under pressure and at a fast pace; Work together as a team, assisting other Crew Members in completion of tasks and assignments to ensure continuity of service. Apply now and discover all the benefits of being part of the Raising Cane's family!

Kitchen Staff (flex PT or FT)

Shake Shack Moorpark, CA

Shake Shack is seeking positive and enthusiastic full-time and part-time entry-level Kitchen Staff to join their dynamic team! Have fun and work hard! As Shack Kitchen Staff, you will be a valued and integral part of the team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay. Your responsibilities include: Food prep; Proper food handling and storage; Cooking and cleaning; Deliver exceptional hospitality to guests; Balance high volume with high quality; Participate in ongoing training and development. Come join the Shack Fam today!

Cook (FT/PT/Seasonal)

Burger King Moorpark, CA

Make your way at BK! You'll get perks and benefits that you need today and that will help you tomorrow. BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems. The King has a job for you! Apply today!

Cook (FT/PT/Seasonal)

Samuel Adams Moorpark, CA

Are you ready to work hard and play hard? If so, Samuel Adams is likely the place for you! For years, the Boston Beer Company has offered unmatched benefits and perks to their employees to reward, develop and retain their best ingredient - their people. As a Cook, you will: Follow recipes to timely fill food orders of consistent taste, quality, and presentation; Prepare and set up food for all stations according to par sheet specifications; Provide feedback to kitchen management about the effectiveness of existing pars; Fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams. If you love what you do, you will never work a day in your life! Apply today!

Fast Food Cook (PT/FT choose Day, Aftn, Night shifts)

Jack In The Box Moorpark, CA

Join the Jack Fam! No experience required - great pay, flexible schedules and paid training. Need to immediately fill Cook positions. In this role, you'll: Prepare food according to specifications; Use approved recipes, proper portioning, and food prep logs/tools; Restock front line with prepared product during peak volumes and in accordance with time & temperature; Adhere to food safety standards and reports any questionable food deliveries and/or practices. Apply today to schedule your interview!

(FT/PT) Kitchen Team Associate

Panda Express Moorpark, CA

Panda Express is looking for friendly team players to prepare, handle and store delicious food while maintaining the highest standards of cleanliness. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, Panda Express will train you. You'll get opportunities to gain skills that help you rise both your career and pay, no matter where you go. Enjoy flexible schedules, great pay and bonus opportunities, free meals, Medical & Dental, 401k with company match and much more!

Kitchen Cook jobs in Moorpark