Jobs in Bennett, Colorado

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General Manager08660 550 E Colfax Ave

Domino's Franchise Bennett, CO

Job Description Responsible for all results in assigned stores, ensuring food, labor, and service goals are met. Conduct P&L review with direct supervisor each month. Minimum 50-hour work week with 1 day off and 1 on-call day. Ensure all stores meet or exceed minimum TIPS and Domino’s Pizza Standards. Ensure all stores are staffed and train all team members. Maintain repair and maintenance in all stores. Ensure all new products or ideas are implemented seamlessly. Ensure all stores run at a minimum 4-star level. Self OER’s are performed in the first week of each period, and appropriate corrections are made. Evaluations and raises are completed as needed, and paperwork is notified to D.O. Follow through on all assignments, ensuring all reports and paperwork are submitted timely. Ensure all reports and paperwork at the store level are complete and accurate. Knowledge of all product and operational standards is required. All safety and security procedures must be followed, and equipment must be in working order. Store budgets must be maintained. All school lunches are prepared and delivered within standards needed by the school. Provide accurate and detailed accountability and ensure a paper trail exists. All equipment must be available and utilized correctly. Inventory checks are performed on each store each month. Systems checklist and visit books must be utilized and in place. Qualifications: All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr

Immediate Start

General Manager(08660) - 550 E. Colfax Ave.

Domino's Franchise Bennett, CO

Job Description Job Description Job Description Responsible for all results in assigned stores Insuring food, labor and service goals are within goal P&L review with direct supervisor Each Month Minimum 50 hour work week with 1 day off and 1 on call day Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards Insure all stores are staffed and training of all team members Repair and maintenance in all stores is maintained For insuring all new products or ideas are implemented seamlessly Insuring all stores run at a minimum 4 star level Self OER’s are performed 1st week of each period and that appropriate corrections are made Evaluations and raises are completed as needed and paperwork and D.O. notified Follow through of all assignments as well as insuring all reports and paperwork is turned in timely That all reports and paperwork at the store level is complete and accurate Knowing of all product and operational standards All safety and security procedures are followed and equipment is in working order Store Budgets Maintained All school lunches are prepared and delivered within standards needed by school Provide accurate and detailed accountability and insure paper trail exists All equipment is available and utilized correctly Inventory checks performed on each store each month Systems checklist and visit books utilized and in place and used Additional Information All your information will be kept confidential according to EEO guidelines.

Immediate Start

Delivery Driver(08660) - 550 E. Colfax Ave.

Domino's Franchise Bennett, CO

Job Description Job Description Job Description The following is considered minimum expectations in performance while working for Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu. Being in perfect image according to standard Knowing and demonstrating customer WOW steps 1) Apologize 2) Give them what they want 3) give them something extra All Pizza makers must count peperoni and ham on every order every day no matter the topping amount when ordered No one is allowed to clear pizzas before it is ready to place in the oven Drivers must have $1 in coin change on every delivery Drivers must say “Let me get your change” on every order NO EXCEPTION No one is allowed to carry more than $20 while on the clock including personal money No one is allowed to have a pocket knife or any weapon while working Driver vehicles are to be neat and clean and in positive image while working Drivers are not to be routed early or checked in early from delivery Pizza makers must wash hands prior to making products Only proper procedure for products is allowed Every driver must have done Safe Delivery CBT Every order is to be repeated for accuracy and name and address confirmed

Delivery Driver08660 550 E Colfax Ave

Domino's Franchise Bennett, CO

Job Description Minimum Expectations for Performance at Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu. Maintaining a perfect image according to standards. Knowing and demonstrating customer WOW steps: Apologize Give them what they want Give them something extra Counting pepperoni and ham on every order every day, regardless of the topping amount when ordered. No one is allowed to clear pizzas before they are ready to be placed in the oven. Drivers must have $1 in coin change on every delivery. Drivers must say “Let me get your change” on every order—no exceptions. No one is allowed to carry more than $20 while on the clock, including personal money. No one is allowed to have a pocket knife or any weapon while working. Driver vehicles are to be neat, clean, and maintain a positive image while working. Drivers are not to be routed early or checked in early from delivery. Pizza makers must wash hands prior to making products. Only proper procedures for products are allowed. Every driver must have completed Safe Delivery CBT. Every order is to be repeated for accuracy, and name and address must be confirmed. #J-18808-Ljbffr

Assistant Manager08660 550 E Colfax Ave

Domino's Franchise Bennett, CO

Job Description The following are considered minimum expectations in performance while working for Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu. Being in perfect image according to standard. Knowing and demonstrating customer WOW steps: Apologize Give them what they want Give them something extra All Pizza makers must count pepperoni and ham on every order every day, no matter the topping amount when ordered. No one is allowed to clear pizzas before they are ready to place in the oven. Drivers must have $1 in coin change on every delivery. Drivers must say “Let me get your change” on every order, NO EXCEPTION. No one is allowed to carry more than $20 while on the clock, including personal money. No one is allowed to have a pocket knife or any weapon while working. Driver vehicles are to be neat and clean and in positive image while working. Drivers are not to be routed early or checked in early from delivery. Pizza makers must wash hands prior to making products. Only proper procedures for products are allowed. Every driver must have completed Safe Delivery CBT. Every order is to be repeated for accuracy and name and address confirmed. Responsible for all results in assigned stores. Insuring food, labor, and service goals are within goal. P&L review with direct supervisor each month. Minimum 50-hour work week with 1 day off and 1 on-call day. Insuring all stores meet or exceed minimum TIPS and Domino’s Pizza Standards. Ensure all stores are staffed and training of all team members. Repair and maintenance in all stores is maintained. Ensuring all new products or ideas are implemented seamlessly. Insuring all stores run at a minimum 4-star level. Self OER’s are performed the 1st week of each period and that appropriate corrections are made. Evaluations and raises are completed as needed and paperwork and D.O. notified. Follow through of all assignments as well as ensuring all reports and paperwork are turned in timely. All reports and paperwork at the store level are complete and accurate. Knowledge of all product and operational standards. All safety and security procedures are followed and equipment is in working order. Store Budgets maintained. All school lunches are prepared and delivered within standards needed by school. Provide accurate and detailed accountability and ensure a paper trail exists. All equipment is available and utilized correctly. Inventory checks performed on each store each month. Systems checklist and visit books utilized and in place and used. #J-18808-Ljbffr

Customer Service Rep08660 550 E Colfax Ave

Domino's Franchise Bennett, CO

Job Description Minimum Expectations: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu. Being in perfect image according to standard. Knowing and demonstrating customer WOW steps: Apologize Give them what they want Give them something extra All Pizza makers must count pepperoni and ham on every order every day no matter the topping amount when ordered. No one is allowed to clear pizzas before it is ready to place in the oven. Drivers must have $1 in coin change on every delivery. Drivers must say “Let me get your change” on every order - NO EXCEPTION. No one is allowed to carry more than $20 while on the clock including personal money. No one is allowed to have a pocket knife or any weapon while working. Driver vehicles are to be neat and clean and in positive image while working. Drivers are not to be routed early or checked in early from delivery. Pizza makers must wash hands prior to making products. Only proper procedure for products is allowed. Every driver must have done Safe Delivery CBT. Every order is to be repeated for accuracy and name and address confirmed. Qualifications: Additional Information All your information will be kept confidential according to EEO guidelines. #J-18808-Ljbffr

Customer Service Rep(08660) - 550 E. Colfax Ave.

Domino's Franchise Bennett, CO

Job Description Job Description Job Description The following is considered minimum expectations in performance while working for Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu. Being in perfect image according to standard Knowing and demonstrating customer WOW steps 1) Apologize 2) Give them what they want 3) give them something extra All Pizza makers must count peperoni and ham on every order every day no matter the topping amount when ordered No one is allowed to clear pizzas before it is ready to place in the oven Drivers must have $1 in coin change on every delivery Drivers must say “Let me get your change” on every order NO EXCEPTION No one is allowed to carry more than $20 while on the clock including personal money No one is allowed to have a pocket knife or any weapon while working Driver vehicles are to be neat and clean and in positive image while working Drivers are not to be routed early or checked in early from delivery Pizza makers must wash hands prior to making products Only proper procedure for products is allowed Every driver must have done Safe Delivery CBT Every order is to be repeated for accuracy and name and address confirmed Additional Information All your information will be kept confidential according to EEO guidelines.