Kitchen Cook Jobs in Johnstown, Colorado

Best Match

Kitchen Designer

Home Depot Johnstown, PA

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Best Match

Black Bear Diner Kitchen Manager

Travel Centers Of America Johnstown, CO

There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Kitchen Manager is a key member of the restaurant team responsible for leading the kitchen functions for the Restaurant Profit Center, including inventory control, purchasing, personnel supervision and direction, and food production. This individual provides excellent customer service to our guests so that we are returning every traveler to the road better than they came! In this role, you can expect to: Work in a fun, trusting environment focused on great customer service Supervise and train kitchen staff i.e., Cook, Prep Cook, Dishwasher, etc. Coach positions on food safety, policies, procedures and standards Stay current on all food safety mandates and requirements and ensure they are properly executed Be accountable for the production of food according to recipes, portion controls, and plate representations Develop and implement buffet menu sales promotions Assist with restaurant marketing and operation programs to meet budgets and EBITDAR targets Ensure operational procedures are in compliance with federal, state, and local regulations Assist the PCM in overseeing the restaurant operations (total financial P&L, production output and food costs, various monthly audits) Consult regularly with PCM to develop strong action plans to grow sales and margins, control expenses and inventories, and to develop justifications for capital improvement; initiate capital request for sites as necessary Maintain equipment per operating standard Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers Prioritize your work according to the kitchen and guest needs Build strong communication and rapport with leaders and co-workers Inspire team members to meet company performance standards; regularly recognize team members for meeting or exceeding the standards Jointly with the PCM, recruit and hire new team members, maintaining staffing levels Perform other job-related duties as assigned What we'd like to see: A dedicated individual who works well with others and is excited to be part of our team! A degree from a culinary arts school or postsecondary culinary arts training program a plus Supervisory experience in the full-service restaurant industry and BOH operations preferred Ability to lead, motivate, train and develop others Proficient in planning and analytical skills (understanding calculations on the P&L, food cost, labor and controllable expenses, etc.) Ability to effectively present business plans and operational reports to management Good verbal communication skills Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: Medical, dental, vision and life insurance 401(k) with a company match Vacation and paid holidays Tuition reimbursement On-site meal discounts A wide variety of discounts on technology, travel, food and fuel Opportunity for growth and advancement Not all benefit plans are available to all team members. For a more comprehensive list of benefits, please visit https://www.ta-petro.com/careers/working-at-ta-travel-centers Pay Range $68,000.00 - 72,000.00 annually A pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed. Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at [email protected]. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. Typical Physical Demands In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Disclaimer This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

Quick Apply

Kitchen Manager - School Division- Greater Johnstown Elementary

The Nutrition Group Johnstown, PA

Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K Who is The Nutrition Group? We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors. About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation. Duties to Include: Understanding National School Breakfast Program Understanding National School Lunch Program Food Preparation on a large production scale Utilizing Kitchen Equipment Meeting Company's Expectations Understand Company's Food Concepts Daily Production Records and Paperwork Facilitate the execution of catered events as needed Work with regional chefs to develop and implement recipes Training School Cafeteria Workers: Food Production and Recipes Utilization Understanding Functions of Kitchen Equipment Meeting Company's Expectations Understand Company's Food Concepts Qualifications: At least 1-2 years staff management Food Service Experience Excellent interpersonal and communication skills Proficiency with reading recipes and basic math conversions Proficiency in Microsoft Office programs Valid Driver's License Must obtain clearances and pass criminal background checks The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

Work Life Balance

Nights & Closers: Food Service / Cook / Kitchen

Taco Bell Johnstown, PA

Looking for Crew Members who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save $$$ at other retail establishments. Referral Program available at Most Locations - ask for details. Early Access to New Menu Items The successful Customer Service Crew Member is able to: Greet and positively engage guests in the restaurant. Accurately accept the guests' orders and process payments. Address and resolve all guest inquiries and concerns in a timely manner. Maintain a safe, secure, and comfortable area for guests and team members. Work well with our Delivery Partners Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: Answering questions about menu items and promotions Prepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipment Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: Must be at least 18 years of age. No previous experience required. Must have reliable transportation. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs. with assistance. Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Food Prep - Kitchen

Taco Bell Johnstown, PA

The Food Prep - Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save $$$ at other retail establishments. Referral Program available at Most Locations - ask for details. Early Access to New Menu Items The successful Customer Service Crew Member is able to: Greet and positively engage guests in the restaurant. Accurately accept the guests' orders and process payments. Address and resolve all guest inquiries and concerns in a timely manner. Maintain a safe, secure, and comfortable area for guests and team members. Work well with our Delivery Partners Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: Answering questions about menu items and promotions Prepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipment Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: Must be at least 16 years of age. No previous experience required. Must have reliable transportation. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs. with assistance. Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Cook Full Time

Ernest Health Johnstown, CO

Overview Cook - Full Time Northern Colorado Rehabilitation Hospital is a state-of-the-art inpatient facility providing specialized care for patients recovering from stroke, brain and spinal cord injuries, orthopedic conditions, and other complex medical issues. Our expert team is passionate about restoring independence and improving quality of life through compassionate, high-quality care. Located in Johnstown, Colorado, you'll enjoy the best of both worlds-peaceful small-town living with easy access to the vibrant cities of Fort Collins, Loveland, Greeley, and Denver. Nestled near the base of the Rocky Mountains, the area offers year-round outdoor activities including hiking, biking, skiing, and fishing. We are seeking a Cook to join our team of passionate patient caregivers! As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs. These programs focus to enhance the employees' work experience, recognize, and celebrate achievements. We also encourage employees to share their work experience through "My Ernest Journey" and through our Engagement Survey, where our approach is "You Spoke, We Listened". These platforms provide additional avenues for employees to give feedback about their work experience and share what is important to them. Our hospital offers comprehensive benefits, designed to support your health and financial well-being. Benefits: PPO and High Deductible Medical Plan options Flexible Spending and Health Savings Account options available Dental and Vision coverage 401K with employer matching Life insurance Short-and-long term disability Wellness & Work Life Balance: Employee Assistance Program Wellness Program with quarterly wellness challenges with participation incentives Earned Time Off - start accruing vacation time on start date Qualifications Required Skills: High School Diploma or equivalent preferred. Equivalent in in education or experience required. Food Handlers License required. Additional Qualifications/Skills: Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual. Knowledge of clinical operations and procedures. Effective organizational and time management skills. Effective written and verbal communication skills. Ability to maintain quality and safety standards. Ability to maintain proper levels of confidentiality. Ability to work closely and professionally with others. Ability to maintain quality, safety, and/or infection control standards. Responsibilities Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital's mission and "Guiding Principles" into daily practice. Minimum Salary USD $20.11/Hr. Maximum Salary USD $24.04/Hr.

Hospital Cook - Full-Time, Patient-Centered Kitchen

Ernest Health Johnstown, CO

A healthcare organization in Johnstown, Colorado, is looking for a Cook to provide healthy food for patients, employees, and visitors. You will prepare meals that adhere to strict safety standards and help create menus for the hospital kitchen. The ideal candidate should have a High School Diploma and a Food Handlers License, along with knowledge of patient diets. This full-time role offers competitive pay and comprehensive benefits.#J-18808-Ljbffr

High salary

Travel Center Cook – Fast-Paced Kitchen & Guest Service

TravelCenters of America Johnstown, CO

A leading travel center company in United States is seeking a Black Bear Cook to prepare and serve quality food. This entry-level role involves various tasks such as performing grill cook functions and maintaining equipment. Ideal candidates are dedicated team players with good communication skills and flexible availability. Enjoy benefits including medical insurance, vacation time, and meal discounts while contributing to a dynamic work environment.#J-18808-Ljbffr

Black Bear Diner Cook - FT

TravelCenters of America Johnstown, Colorado

Travelcenters Of America Cook Job There's never been a better time to join TravelCenters of America! For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives. From our locations across the country, to our corporate headquarters in Westlake, Ohio, every team member is a stakeholder in TA's success. This environment offers endless career opportunities for individuals interested in sharing their ideas, growing with the company and shaping TA's future. Job Summary TravelCenters of America offers a convenient, one-stop shopping experience to our customers. Each location has a plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came! In this role, you can expect to: Work in a fun, trusting environment focused on great customer service Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides Complete prep, freezer pull and temperature checklist sheets Practice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers Maintain equipment per operating standards Prioritize your work according to the restaurant and guest needs Build strong communication and rapport with leaders and co-workers Perform other job-related duties as assigned What we'd like to see: A dedicated individual who works well with others and is excited to be part of our team! Previous food service experience a plus Good verbal communication skills Ability to work flexible hours including nights, weekends and some holidays With us, you'll enjoy: Medical, dental, vision and life insurance 401(k) with a company match Vacation and paid holidays Tuition reimbursement On-site meal discounts A wide variety of discounts on technology, travel, food and fuel Opportunity for growth and advancement Pay Range $18.00 - 22.00 per hour Our travel centers serve thousands every day; not one traveler is the same and our team must reflect that. We can "return every traveler to the road better than they came" only by understanding and celebrating individualism. TravelCenters of America is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. At TravelCenters of America, we invite everyone to make themselves at home. Individuals with a disability may request a reasonable accommodation related to our recruiting process. If you would like to request an accommodation related to the recruitment process, please email us at [email protected]. In your email, please include your first and last name, phone number, the position and location for which you are applying, and details pertaining to the accommodation request. Typical Physical Demands In this role, the team member is regularly required to talk and hear. Standing, walking, kneeling, stooping, bending over, crouching, crawling, climbing, and repetitive use of legs are done occasionally. The team member is occasionally required to lift up to 50 lbs and/or move heavy objects. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. All performed with or without a reasonable accommodation. Work Environment While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration. The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc. Disclaimer This job description may not list all duties for this position. The incumbent in the position may be asked to perform other duties. TA Operating LLC reserves the right to revise the job description at any time. This job description is not a contract for employment, and either the incumbent or TA Operating LLC may terminate employment at any time, for any reason.

COOK

Hoss's Johnstown, PA

Cook Position Hoss's Steak & Sea House prides itself on being "where your family wants to eat", which is only possible with our dedicated kitchen staff. We are currently seeking passionate, creative cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment. At Hoss's, our focus is not only on the well being of our customers, but also our employees! Job Description Knowing menus and products and preparing food according to standards Reading recipes, guest orders, etc. Using standard kitchen appliances and utensils Maintaining proper sanitation control of products Operating in a fast paced, team environment Ability to lift heavy objects up to 50 pounds Performs other duties as assigned or directed Benefits of Being a Hoss's Cook Competitive wages Opportunity for growth Employee discount 7 Major holidays off Flexible Scheduling People are at the heart of everything we do as an organization! The Hoss'pitality we deliver to our guests and the commitment we make to our staff has made Hoss's a welcoming, fun, family environment for over 30 years. We believe that small steps lead to big opportunities which is why we are committed to the training of our people and provide the potential to grow within the organization. Whether it be your first job or a next step in your career, we value every one of our people as part of the Hoss's family and encourage anyone looking to become part of our dedicated team to apply! Wages starting at $12/hr, and can be adjusted based on experience.

Cook

NY Staffing Johnstown, NY

Job Title We offer the following: Premium compensation, great benefits package, and professional growth & stability. Benefits include: 401(k), dental insurance, health insurance, paid time off, and vision insurance. Duties and responsibilities may include all or part of the following but not limited to: Review menu prior to preparation of food. Assist in planning regular and special diet menus in accordance with sanitary regulations. Assist in establishing food service production to assure that meals are prepared on time. Prepare meals that are palatable and appetizing in appearance. Prepare food in accordance with recipes and special diets. Prepare substitute foods. Serve food in accordance with established portion control procedures. Coordinate dietary services with other departments as necessary. Assist in inventorying and storing in-coming food, supplies, etc. as necessary. Ensure that food and supplies for the next meal are readily available. Make sure that all food items are properly stored, covered and dated in all refrigerators in the kitchen, remove out dated food items in accordance to the policies & procedures of the department. Ensure that the kitchen is maintained in a clean and safe manner by assuring that necessary equipment are maintained. Assist maintain food storage areas in a clean and properly arranged manner at all times. Report all hazardous conditions/equipment to the FSD or designee. Qualifications and requirements: High school/GED, 1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred. Work location: One location. We are an Equal Opportunity Employer M/F/D/V.

Cook

Culver's Johnstown, CO

Cook Culver's is looking for a Porter to perform restaurant maintenance and support duties. If you have a passion for the restaurant industry and desire to serve others, then this job is for you! Requirements: Demonstrates sanitation and food safety practices consistently. Completes scheduled maintenance on all restaurant equipment safely and correctly. Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal. Follows company safety standards at all times and looks out for the safety of other team members and guests. Coordinates job duties around other opening team members to help ensure efficient preparation for opening. Maintains a basic working knowledge of the operation of all the equipment in the restaurant. Completes other miscellaneous tasks as assigned by the manager on duty. We've made it our commitment that any guest who chooses Culver's leaves happy, and that means creating a great experience for you too! We Offer: Competitive wages Career development Meal discounts And much, much more!

Cook- Senior Living

New Perspective Johnstown, PA

Cook- Senior Living New Perspective Cook is a valuable part of the care team by executing recipes, preparing the kitchen, and creating delicious and dietary meals. We look for caring multi-taskers who are passionate about health, nutrition, and food safety for seniors. Responsibilities: Follow established corporate recipes or those identified by the Culinary Services Director Follow all ServSafe, governmental, and corporate regulations for food safety and handling Maintain a clean and safe work environment Adjusts food items to accommodate guests with allergies or specific diet concerns Acts as liaison to front-of-house employees to ensure proper food service temperature Assists other cooks during the food assembly process Ensure proper cleaning and sanitization of equipment and work areas Weigh, measure, mix, and prep ingredients according to recipes. Steam, grill, boil, bake, or fry ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Wow our residents and guests with amazing dishes. Provide resident feedback and make meal recommendations to Supervisor Promote teamwork, laughter, and happiness every day Schedule allows no late nights! Qualifications: High School diploma / GED, or as required by state regulations. Cook: One (1) year cooking experience in a restaurant, health care, or senior services setting. Chef: Two (2) years cooking experience in a restaurant, health care, or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation. Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: Phone Screening (20 minutes) These quick introductions help us to learn more about your career goals and see if New Perspective is a good fit. Step 3: In-Person Interview (45 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 4: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Pasta/Sautee Cook

Parry's Pizza Johnstown, CO

Join Our Team at Parry's Pizzeria & Taphouse At Parry's Pizzeria & Taphouse, we pride ourselves on creating an exceptional dining experience for our guests through craveably crafted food and beer and uncommon hospitality. We are looking for high energy people with positive, friendly attitudes to join our team. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to earn a great income. We have the best employees, who take pride in providing attentive and friendly service that ensures our guests experience Parry's hospitality at its finest. If you have what it takes, look no further. Perks + Benefits: Flexible scheduling full and part-time employment available Discounted meals (50% off!) Performance-based hourly wage increases available Training and career growth opportunities Responsibilities + Duties: Follow recipes to prepare our craveably crafted food Ensure all food and other items are stored and labeled properly Follow good time management practices to prep or cook each food item within the expected ticket time Prepare pasta, saut, and grilled dishes with high standards of food quality Understand the spec sizes, taste and visual expectations of all items Ensure all food and other items are stored and labeled properly Conduct industry best safety and sanitation practices Maintain a clean kitchen throughout the shift by washing dishes, sanitizing surfaces and removing the trash Practice stellar communication with all coworkers during high-intensity shifts Thrive in a fast-paced, energetic environment Qualifications + Skills: BOH restaurant experience preferred Fun and friendly Courteous and professional with guests, coworkers, and vendors. Coachable with ability to apply feedback Strong communicator and active listener Able to work nights and weekends Able to stand for extended periods of time and lift up to 35 lbs. as needed

Dynamic Environment

Kitchen Coordinator

New Perspective Senior Living Johnstown, PA

New Perspective Senior Living - 3324 Elton Rd [Food Service / Line Cook / Prep Cook] As a Kitchen Coordinator at New Perspective Senior Living, you'll: Follow all menu items and standardized recipes; Execute daily, weekly, monthly tasks sheets; Maintain quality and timeliness of food preparation throughout the shift; Clean and maintain all kitchen equipment and report any faulty or broken equipment; Train new team members; Manage inventory...Hiring Immediately >>

Cook

Eat'n Park Johnstown, PA

Eat'n Park - 1461 Scalp Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Eat'n Park, you'll: Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards; Properly store, date, and rotate according to first in, first out standards; Follow proper cutting board standards to avoid cross contamination and administer allergen programs; Work well with others and assist fellow team members as needed...Hiring Immediately >>

Dynamic Environment

Cook

Applebee's Johnstown, PA

Applebee's - JobID: P1-313892-21 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Applebee's, you'll: Make the amazing menu items worth coming back for; Prepare and cook menu items according to company recipes and standards; Maintain cleanliness and organization of the kitchen, including equipment and workstations; Monitor food quality and presentation to ensure guest satisfaction; Follow food safety and sanitation guidelines to prevent contamination...Hiring Immediately >>

Cook

Red Lobster Johnstown, PA

Red Lobster - 525 Galleria Drive [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems; Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices; Substituting for or assisting other cooks and kitchen positions during peak business periods...Hiring Immediately >>

Dietary Cook

Saber Healthcare Group Johnstown, PA

Saber Healthcare Group - 100 Woodmont Rd Johnstown, Pennsylvania, 15905 United States [Kitchen Staff / Grill Cook / Line Cook] As a Dietary Cook at Saber Healthcare Group, you'll: Prepare meals according to dietary guidelines and resident preferences; Maintain cleanliness and organization of the kitchen area; Collaborate with dietary team to ensure timely meal service; Monitor food inventory and place orders as needed; Adhere to food safety and sanitation standards; Assist in menu planning and recipe development...Hiring Immediately >>

Black Bear Diner Kitchen Manager

TravelCenters of America Johnstown, CO

TravelCenters of America - JobID: 94866 [Kitchen Supervisor] As a Kitchen Manager at TravelCenters of America, you'll: Provide the leadership for the kitchen functions for the restaurant profit center; Perform kitchen duties including inventory control, purchasing, personnel supervision and direction and food production; Give direction on production of a wide range of buffet menu items and department appearance issues...Hiring Immediately >>

Kitchen Cook jobs in Johnstown