Kitchen Cook jobs in Madison

Kitchen Supervisor

Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Kitchen Supervisor follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area. The Kitchen Supervisor helps oversee operations in the kitchen to maintain high quality, safety, efficiency, and profitability. They help train and manage the kitchen team in a manner that meets the objectives set forward by the Kitchen Manager. Responsibilities: Ability to handle an assortment of daily kitchen duties. Strong familiarity with food prep techniques and safety procedures Knowledge of dietary and nutritional guidelines Excellence in your ability to multitask while ensuring quality Impressive organizational and resource allocation skills Excellence in outstanding internal and external communications abilities Supervise or coordinate activities of staff engaged in food preparation. Prepare and cook food of all types. Own it by ensuring food items are prepared according to Company Standards Maintain a safe working environment and adhere to all OSHA Guidelines. Safe Food Handling Maintaining Food storage. Receiving, rotating, and stocking food Monitor sanitation practices to ensure that employees follow standards and regulations. Courage to monitor employee productivity and provide constructive feedback and coaching. Ensure great customer service at all levels through Respect Training and onboarding new hires to make sure they understand their roles. Other duties as assigned. *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. Requirements Previous experience working in a kitchen environment. Excellence in previous supervisory experience Exceptional customer service skills using Respect Excellent verbal and written communication skills The ability to multi-task within a fast-paced environment The ability to anticipate problems and make contingency plans. Sprit, showing great interpersonal and communication skills and a positive attitude. Courage to be flexible and approachable. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

High salary

Kitchen Manager

Cooper's Hawk Winery & Restaurant Madison, AL

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper’s Hawk wines. You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high quality food and an exceptional guest experience. What You’ll Get Incredible Discounts: Monthly Dining Allowance 50% Dining and Carryout 40% Retail Wine 20% Retail and Private Events Monthly Complimentary Wine Tasting for Two Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program Company Matching 401(k) Retirement Savings Plan Flexible Savings Accounts- Health and Dependent Care Health Savings Account Long-Term Disability; Voluntary Short-Term Disability Basic Life and AD&D Insurance (with option to purchase additional coverage) Paid Parental Leave Highly Competitive Pay plus Team Member Incentives & Rewards Paid Time Off Access to Team Member Relief Program Employee Assistance Program, providing mental health, legal and financial counseling. “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services Employee Referral Bonus Program Milestones Recognition Program Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers Annual Destination Conference for General Managers and Executive Kitchen Managers Career Development Opportunities What You’ll Do Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations Adhere to policies, manage assigned operating systems and area of assigned responsibility Ensure collaboration between kitchen and front of house operations Represent Cooper’s Hawk Winery & Restaurants brand and values to create a respectful, positive and professional work environment Manage people by: Participating in hourly kitchen team member hiring Reviewing schedules in a timely manner Developing and retaining Kitchen Managers and Team Members Doing side by sides with hourly team members Lead Community meetings and coaches Managers Oversee kitchen training, food execution, menu roll-outs and system initiatives Conduct line checks, create prep lists and oversee supply ordering and inventory management Be accountable for depth of knowledge in food preparation and quality Assist Executive Kitchen Manager with weekly inventory procedures when needed Be responsible for maximizing financial and operational results Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite Maintain a safe and healthy work environment and uphold food safety standards Maintains a professional image by adhering to guidelines listed in the Team Member Handbook Other duties as assigned What You’ll Need 2-3 years of management experience in a full-service restaurant environment. Scratch kitchen experience preferred Excellent verbal and written communication skills Ability to read, understand and communicate in English Demonstrates financial acumen Proficient in Microsoft Office Suite Preferred certifications include ServSafe and state/local licensing requirements Must be able to lift and carry up to 50 lbs. Must be able to stand for at least 10 hours per shift Must have the ability to work 50-60 hours per week Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk. Cooper’s Hawk is an equal opportunity employer.  All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Best Match

Kitchen Manager

Texas Roadhouse Madison, WI

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today! As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directing productivity to monitor and maintain efficient and effective food item ticket times Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling kitchen labor costs Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant Training Back of House employees on equipment maintenance and cleaning procedures Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursements up to $5,250 per year Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Many opportunities to support your community Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Lead Line Cook — Daytime Kitchen Leader & Mentor

Exact Sciences Madison, WI

A healthcare solutions company in Madison is seeking a Lead Line Cook to prepare and cook dishes while maintaining high quality standards. This role involves leading kitchen tasks and mentoring staff in a busy environment. Applicants should have relevant food service experience and leadership qualities. The position is full-time, Monday to Friday, with competitive salary and comprehensive benefits, including health coverage and paid leave.#J-18808-Ljbffr

Posted 20 hours ago

Lead Line Cook: Kitchen Leader, Mon-Fri 6:30–3

Exact Sciences Corporation Madison, WI

A healthcare technology company is seeking a Lead Line Cook to oversee culinary operations. Responsibilities include preparing dishes, leading kitchen tasks, and ensuring compliance with sanitation standards. The ideal candidate will have over 4 years of food service experience and possess leadership skills. This role offers a competitive salary and robust benefits. Join a team dedicated to making a difference in the fight against cancer, with a regular schedule from Monday to Friday.#J-18808-Ljbffr

Kitchen Designer

The Home Depot Madison, AL

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers; assess kitchen and/or bath project needs; provide showroom tours; arrange for kitchen/bath measures; review room designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock them as necessary to support In Stock initiatives. Ensure special order displays and showrooms promote an appealing and safe shopping environment to support Store Appearance. Seniority level Not Applicable Employment type Full-time Job function Industries: Consumer Services Location: Madison, AL #J-18808-Ljbffr

Kitchen Designer

The Home Depot Madison, WI

Overview The Designer - Kitchen/Bath role at The Home Depot focuses on three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Welcome customers to the store and assess their kitchen and/or bath project needs. Provide showroom tours and set up kitchen and/or bath measurements. Meet with customers to review room designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary. Ensure special order displays and showrooms promote a shopping environment that is appealing and safe. Support the three store priorities (Customers First, In Stock, Store Appearance) to drive sales and meet department and store goals. Employment details Seniority level: Not Applicable Employment type: Full-time Industries: Consumer Services #J-18808-Ljbffr

Posted 20 hours ago

Kitchen Cabinetry Salesperson & Designer

Brunsell Lumber & Millwork Madison, WI

Kitchen Cabinetry Salesperson & Designer Brunsell Lumber & Millwork is looking for an additional full‑time Kitchen Cabinetry Salesperson & Designer. Qualified candidates must be comfortable interacting with consumers along with multiple trades and have excellent presentation and communication skills. The job entails full knowledge of all showroom products, meeting with clients and performing detailed measurements at customers' homes and/or job sites. Must be experienced in using 20/20 to design projects per the clients' requirements. Are you self‑motivated, positive, outgoing, organized and sales‑oriented? Do you have photos of past work? Description We are seeking a highly driven and enthusiastic Kitchen Cabinetry Salesperson & Designer to work closely with general contractors and homeowners to promote and sell high‑quality kitchen cabinetry in Madison and surrounding areas. As a Kitchen Cabinetry Salesperson & Designer, you will focus on growing sales by penetrating the new construction and remodeling segments. You will be working out of our showroom that is open Monday‑Friday. Additional tasks include: Prospecting for new business opportunities and generating new sales leads Following up with prospects and overcoming objections to closing sales Developing and maintaining strong working relationships with General Contractors, Architects and Owners Researching and implementing ways to improve quality and productivity Job Responsibilities As a Kitchen Cabinetry Salesperson & Designer, you will design, estimate and measure each project, as well as generate and present proposals in order to close sales. Additional responsibilities include: Closing sales at a high rate while maintaining a high level of customer satisfaction Promoting our company throughout the sales process by accurately proposing available products and services Maintaining accurate and up‑to‑date product and service knowledge Requirements As a Kitchen Cabinetry Salesperson & Designer, you must be a natural people‑person with a likable personality. You must be a cooperative team player with a sense of integrity, a strong work ethic, a positive attitude and the desire to learn new products and sales skills. You must possess exceptional written and verbal communication and time management skills. You must also be able to adapt easily to a changing work environment and be able to relate to a broad and varied customer base. Additional requirements include: Minimum 2 years sales experience with a proven record of success working with building professionals and homeowners Excellent working knowledge of cabinetry, design, function and space. Strong working knowledge of business communication methods such as telephone and email etiquette, professional letter formats and styles, memoranda and reports Computer proficiency and ability to use customer database and spreadsheet software, Microsoft Outlook and word processing software Strong public speaking, presentation and persuasion abilities in one‑on‑one, small or large group contexts Ability to establish priorities, work independently, pay close attention to details, document daily activities and succeed at setting and accomplishing goals At Brunsell, we offer unlimited earnings potential and a comprehensive benefits package. Benefits include health and dental, paid vacations, paid holidays and 401K with match. This is commission‑based position incorporating a very reasonable bi‑weekly draw. #J-18808-Ljbffr

Restaurant Manager: Lead Service & Kitchen Ops

Texas Roadhouse Madison, WI

A well-known restaurant chain in Madison is seeking a Restaurant Manager to oversee both Front and Back of House operations. You will ensure Legendary Food and Legendary Service, manage staff performance, and maintain safety and quality standards. The ideal candidate will have a strong background in kitchen operations and a passion for guest service. This role offers a comprehensive benefits package after 30 days of employment, including health insurance and 401(k).#J-18808-Ljbffr

Lead Line Cook: Culinary Leader & Mentor (Madison)

Exact Sciences Madison, WI

A leading healthcare company in Madison, WI is seeking a Lead Line Cook to prepare and cook dishes while ensuring hygiene and quality. The role involves leading tasks, mentoring kitchen staff, and maintaining high cooking standards. Candidates should possess a high school diploma, significant food service experience, and the ability to work in a dynamic environment. Competitiveness in the application process is encouraged, featuring a strong focus on service excellence. Join a team that values diversity and offers substantial benefits.#J-18808-Ljbffr

Work Life Balance

Kitchen Designer

The Home Depot Madison, MS

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Welcome customers to the store and assess kitchen and/or bath project needs Provide showroom tours and present purchasing recommendations Set up customers for kitchen and/or bath measurements Meet with customers to review room designs and finalize purchasing decisions Assess stock levels of samples and brochures and restock as necessary Maintain store appearance by ensuring displays and showrooms are appealing and safe Contribute to department and store goals by supporting sales Qualifications Seniority level: Not Applicable Employment type: Full-time Job function: Consumer Services Industries: Consumer Services #J-18808-Ljbffr

Dynamic Environment

Kitchen Designer

The Home Depot Madison Heights, MI

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Assist customers by welcoming them to the store and assessing kitchen and/or bath project needs. Provide showroom tours and set up for kitchen and/or bath measurements. Meet with customers to review room designs and make purchasing recommendations. Monitor and restock stock levels of samples and brochures. Maintain displays and showrooms to promote an appealing and safe shopping environment. Support store and department goals by driving sales through these priorities. Employment type Full-time Seniority level Not Applicable Note Referrals increase your chances of interviewing at The Home Depot. Get notified about new Designer jobs in Madison Heights, MI. #J-18808-Ljbffr

Posted 20 hours ago

High salary

Kitchen Cabinetry Sales Designer — Unlimited Earnings Potential

Brunsell Lumber & Millwork Madison, WI

A leading lumber and millwork company in Madison is seeking a full-time Kitchen Cabinetry Salesperson & Designer to promote and sell high-quality kitchen cabinetry. The ideal candidate should have at least 2 years of sales experience and a strong understanding of cabinetry. Excellent communication and presentation skills are necessary, and the role offers unlimited earning potential along with a comprehensive benefits package including health, dental, and 401K with match.#J-18808-Ljbffr

Best Match

Commercial Kitchen Field Service Tech - 4-Day Week

General Parts Group Madison, WI

A leading facilities services provider in Wisconsin is seeking a Field Service Technician to troubleshoot and maintain commercial kitchen, refrigeration, and HVAC equipment. The role offers competitive pay ranging from $20-45/hr, a company vehicle, and opportunities for ongoing training and advancement. Candidates should have strong mechanical skills, a valid driver’s license, and at least 2 years of relevant experience. Join our team for a full-time position with great benefits, including PTO and 401(k) matching.#J-18808-Ljbffr

Posted 20 hours ago

Work Life Balance

Camp Kitchen - Special Diet & Allergen Chef/Sous Chef

Wolfoods Madison, WI

A summer camp kitchen service provider is seeking an experienced Special Diets (Allergen) Chef / Sous Chef to oversee food service for campers with various dietary restrictions. This demanding role requires strong leadership, food safety expertise, and effective communication. Responsibilities include meal preparation, staff supervision, and maintaining culinary standards. The position is not local, and room, board, and travel assistance are provided.#J-18808-Ljbffr

Commercial Kitchen Field Service Technician - 4 Day Week

PT Holdings LLC Madison, WI

A premier service provider is now hiring Field Service Technicians in Madison, Wisconsin. This role involves troubleshooting and repairing commercial kitchen equipment across various facilities. The position offers $20-45/hr based on experience, plus a company vehicle and benefits like PTO and 401(k). Join us and enjoy growth opportunities with training provided. Valid driver's license and strong mechanical aptitude are required.#J-18808-Ljbffr

Commercial Kitchen Field Technician: 4-Day Week & Sign-On

General Parts Group Madison, WI

A leading company is hiring a Field Service Technician to repair and maintain commercial kitchen equipment across schools, healthcare facilities, and restaurants. This role offers competitive pay, a sign-on bonus, growth opportunities, and comprehensive benefits including PTO and 401(k) matching. Candidates should be mechanically inclined, energetic, and willing to participate in after-hours rotations.#J-18808-Ljbffr

Night-Shift Kitchen Exhaust Foreman (Crew Lead)

Kitchen Guard of Detroit Madison Heights, MI

A leading kitchen exhaust cleaning company in Michigan is seeking a Night Shift Kitchen Cleaning Foreman. In this role, you will be responsible for power washing kitchen exhaust systems and maintaining job sites during overnight shifts. The ideal candidate will have a valid driver's license and the ability to lift and carry weights. This position offers a competitive salary, benefits like health insurance, and significant opportunities for professional advancement. We value hands-on professionals with a strong commitment to safety and service.#J-18808-Ljbffr

Lead Line Cook - Monday-Friday 6:30 AM-3 PM

Exact Sciences Madison, WI

Help us change lives At Exact Sciences, we’re helping change how the world prevents, detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career, an inclusive culture, and robust benefits to support your life while you’re working to help others. Position Overview The Lead Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards. They will be responsible for leading tasks on stations throughout the kitchen. This position will handle food in adherence to the recipe standards to ensure that all food prepared meets Exact Sciences standard of excellence. This position will be 100% on-site at our location 1 Exact Lane in Madison, WI. The regular schedule will be Monday-Friday 6:30 AM-3 PM. Essential Duties Include but are not limited to the following: Provide the highest quality of service at all times. Follow Exact Sciences standards for food quality, preparation, recipes, and presentation. Ensure preparation station and kitchen is set up and stocked; Assist team members with stocking of stations and setting them up correctly. Prepare ingredients, cook, and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep cost within forecasted range. Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Cook menu items and support other kitchen staff. Lead station specific tasks and have an introduction in recipe writing. Lead certain task related projects and stations with support from the sous chefs. Mentor and provide indirect leadership to kitchen staff. Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards. Excellent oral and written communication skills. Excellent internal and external facing customer service skills. Excellent attention to detail and organizational skills. Ability to work and contribute in a team environment. Analytical and problem-solving skills. Strong commitment to service and hospitality excellence. Ability to thrive in a fast-paced and dynamic environment. High standards regarding culinary and service delivery. Understanding of cooking methods and procedures, and knife handling skills. Ability to read and follow cooking directions. Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork. Support and comply with the company’s Quality Management System policies and procedures. Regular and reliable attendance. Ability to work designated schedule. Ability to work nights and/or weekends. Ability to work overtime as needed. Ability to lift up to 50 pounds for approximately 10% of a typical working day. Ability to work seated for approximately 10% of a typical working day. Ability to work standing for approximately 90% of a typical working day. Ability to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 50% of a typical working day. Ability to grasp with both hands; pinch with thumb and forefinger; turn with hand/arm; reach above shoulder height. Ability and means to travel between Madison locations. Minimum Qualifications High School Diploma or General Education Degree (GED). 4+ years of experience working in food service, hospitality management, or related field. 1+ years of indirect leadership experience. Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire. Basic computer skills to include Internet navigation, Email usage, and word processing. Proficient in Microsoft Office. Demonstrated ability to perform the Essential Duties of the position with or without accommodation. Authorization to work in the United States without sponsorship. Salary Range: $47,000.00 - $83,000.00 The annual base salary shown is for this position located in US - WI - Madison on a full-time basis. In addition, this position is bonus eligible. Exact Sciences is proud to offer an employee experience that includes paid time off (including days for vacation, holidays, volunteering, and personal time), paid leave for parents and caregivers, a retirement savings plan, wellness support, and health benefits including medical, prescription drug, dental, and vision coverage. Learn more about our benefits. Our success relies on the experiences and perspectives of a diverse team, and Exact Sciences fosters a culture where all employees can develop personally and professionally with a sense of respect and belonging. If you require an accommodation, please contact us here. Not ready to apply? Join our Talent Community to stay updated on the latest news and opportunities at Exact Sciences. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to disability, protected veteran status, and any other status protected by applicable local, state, or federal law. To view the Right to Work, E-Verify Employer, and Pay Transparency notices and Federal, Federal Contractor, and State employment law posters, visit our compliance hub. The documents summarize important details of the law and provide key points that you have a right to know. #J-18808-Ljbffr

Lead Line Cook - Monday-Friday 6:30 AM-3 PM

Exact Sciences Madison, WI

Lead Line Cook - Monday-Friday 6:30 AM-3 PM Help us change lives.At Exact Sciences, we’re helping change how the world prevents, detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career, an inclusive culture, and robust benefits to support your life while you’re working to help others. Position Overview The Lead Line Cook will prepare, cook, and assemble dishes in their assigned area while maintaining sanitation standards. They will be responsible for leading tasks on stations throughout the kitchen. This position will handle food in adherence to the recipe standards to ensure that all food prepared meets Exact Sciences standard of excellence. This position will be 100% on‑site at our location 1 Exact Lane in Madison, WI. The regular schedule will be Monday-Friday 6:30 AM-3 PM. Essential Duties Provide the highest quality of service at all times. Follow Exact Sciences standards for food quality, preparation, recipes, and presentation. Ensure preparation station and kitchen is set up and stocked; Assist team members with stocking of stations and setting them up correctly. Prepare ingredients, cook, and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep cost within forecasted range. Maintain a clean workstation by cleaning prep areas, kitchen equipment, tables, and shelves and taking care of any leftovers in the workspace. Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery. Cook menu items and support other kitchen staff. Lead station specific tasks and have an introduction in recipe writing. Lead certain task related projects and stations with support from the sous chefs. Mentor and provide indirect leadership to kitchen staff. Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards. Excellent oral and written communication skills. Excellent internal and external facing customer service skills. Excellent attention to detail and organizational skills. Ability to work and contribute in a team environment. Analytical and problem‑solving skills. Strong commitment to service and hospitality excellence. Ability to thrive in a fast‑paced and dynamic environment. High standards regarding culinary and service delivery. Understanding of cooking methods and procedures, and knife handling skills. Ability to read and follow cooking directions. Uphold company mission and values through accountability, innovation, integrity, quality, and teamwork. Support and comply with the company’s Quality Management System policies and procedures. Regular and reliable attendance. Ability to work designated schedule. Ability to work nights and/or weekends. Ability to work overtime as needed. Ability to lift up to 50 pounds for approximately 10% of a typical working day. Ability to work seated for approximately 10% of a typical working day. Ability to work standing for approximately 90% of a typical working day. Ability to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 50% of a typical working day. Ability and means to travel between Madison locations. Minimum Qualifications High School Diploma or General Education Degree (GED). 4+ years of experience working in food service, hospitality management, or related field. 1+ years of indirect leadership experience. Must hold Serve Safe Certification at time of hire or ability to obtain within 90 days of hire. Basic computer skills to include Internet navigation, Email usage, and word processing. Proficient in Microsoft Office. Demonstrated ability to perform the Essential Duties of the position with or without accommodation. Authorization to work in the United States without sponsorship. Salary Range $47,000.00 – $83,000.00 The annual base salary shown is for this position located in US - WI - Madison on a full‑time basis. In addition, this position is bonus eligible. Benefits Exact Sciences is proud to offer an employee experience that includes paid time off (including days for vacation, holidays, volunteering, and personal time), paid leave for parents and caregivers, a retirement savings plan, wellness support, and health benefits including medical, prescription drug, dental, and vision coverage. Learn more about our benefits. EEO Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to disability, protected veteran status, and any other status protected by applicable local, state, or federal law. To view the Right to Work, E‑Verify Employer, and Pay Transparency notices and Federal, Federal Contractor, and State employment law posters, visit our compliance hub. The documents summarize important details of the law and provide key points that you have a right to know. Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries Biotechnology Research, Hospitals and Health Care, and Medical Equipment Manufacturing #J-18808-Ljbffr