Account Executive Jobs in Winterthur, Delaware

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Executive Chef

Compass Group, North America Winterthur, DE, New Castle County, DE; Delaware State

Restaurant Associates *Position Title: Executive Chef** *Pay 13** *Reports To:** *Salary: $90,000 - $105,000** *Other Forms of Compensation:** Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A** **!****Job Summary**Ignite your culinary creativity at one of America's most breathtaking and historic destinations. Winterthur Museum, Garden&Library, nestled amidst nearly 1,000 acres of spectacular gardens and rolling meadows, is seeking a dynamic, hands-on **Executive Chef** to lead our culinary operations, combining event-driven catering with daily café service in an environment rich with history and elegance.As **Executive Chef** , you'll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range of events, from lavish galas and weddings to intimate gatherings, while overseeing café offerings that delight daily visitors. This is an outstanding opportunity for an energetic, entrepreneurial culinary professional eager to leave their mark in a truly unique setting.**What You'll Do:** Plan and implement creative, seasonal menus for café service, private events, and large-scale functions, striking a balance between artistry and operational efficiency. Follows standardized recipes, portioning and presentation standards. Completes and uses daily production worksheets and waste log sheets daily. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that vital product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate **Preferred Qualifications:** A.S. or equivalent experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience required High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified - highly desirable **Apply to Restaurant Associates today!**_Restaurant Associates is a member of Compass Group USA_Click here to Learn More about the Compass Story ( *Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** *Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** *Associates at Restaurant Associates are offered many fantastic benefits.** Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave *Applications are accepted on an ongoing basis.** *Restaurant Associates maintains a drug-free workplace.** Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.**Req ID:** 1469247Restaurant AssociatesMichael Abbey[[req_classification]]

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Executive Chef

Restaurant Associates Winterthur, DE

Job Description Job Description Position Title: Executive Chef Pay 13 Reports To: Salary: $90,000 - $105,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary Ignite your culinary creativity at one of America’s most breathtaking and historic destinations. Winterthur Museum, Garden & Library, nestled amidst nearly 1,000 acres of spectacular gardens and rolling meadows, is seeking a dynamic, hands-on Executive Chef to lead our culinary operations, combining event-driven catering with daily café service in an environment rich with history and elegance. As Executive Chef , you’ll be the driving force behind all kitchen operations, orchestrating fabulous menus for a diverse range of events, from lavish galas and weddings to intimate gatherings, while overseeing café offerings that delight daily visitors. This is an outstanding opportunity for an energetic, entrepreneurial culinary professional eager to leave their mark in a truly unique setting. What You’ll Do: Plan and implement creative, seasonal menus for café service, private events, and large-scale functions, striking a balance between artistry and operational efficiency. Follows standardized recipes, portioning and presentation standards. Completes and uses daily production worksheets and waste log sheets daily. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that vital product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience required High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet ServSafe certified - highly desirable Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1469247 Restaurant Associates Michael Abbey [[req_classification]]

Immediate Start

Assistant General Manager-Food & Beverage

Method Products Winterthur, DE

Assistant General Manager Food & Beverage The Quoin Hotel | Wilmington, DE The Quoin Hotel, part of the Method Co. collection, is seeking an experienced and dynamic Assistant General Manager Food & Beverage to join our leadership team. Housed in a beautifully restored 19th-century building in the heart of downtown Wilmington, The Quoin blends timeless design, elevated dining, and warm, thoughtful service. The Assistant General Manager will oversee all food & beverage operations across our outlets, ensuring exceptional guest experiences and operational excellence that reflect the character and soul of The Quoin brand. Key Responsibilities Oversee daily operations of all food & beverage outlets including the restaurant, bar, coffee shop, and rooftop, ensuring seamless service and guest satisfaction. Lead, mentor, and develop front-of-house and back-of-house teams to uphold service standards and drive engagement. Collaborate with the Executive Chef and Director of F&B to curate menus, enhance programming, and drive profitability. Ensure consistent adherence to health, safety, and quality standards across all outlets. Manage financial performance through labor controls, cost management, and revenue growth initiatives. Partner with the hotels leadership team on guest relations, events, and overall brand experience. Support in recruiting, training, and performance management to foster a culture of excellence and accountability. Participate in strategic planning and contribute to the continued evolution of The Quoins F&B identity. Qualifications Minimum 35 years of progressive leadership experience in luxury or boutique hotel food & beverage operations. Strong leadership presence with a hands-on management style and passion for hospitality. Proven ability to drive guest satisfaction, financial results, and team performance. Deep understanding of restaurant operations, beverage programs, and guest service standards. Excellent communication, organization, and problem-solving skills. Flexibility to work evenings, weekends, and holidays as required by the operation. About The Quoin Hotel Designed by Method Co. in partnership with Stokes Architecture + Design, The Quoin is a 24-room boutique hotel featuring multiple distinct dining and drinking destinations including The Quoin Restaurant , Simmer Down , The Rooftop at The Quoin , and The Quoin Caf . Each space is thoughtfully crafted to create memorable experiences rooted in design, culture, and community.

Account Executive jobs in Winterthur