Kitchen Cook Jobs in Davenport, Florida

High salary

Kitchen Manager

Burger King Davenport, FL

6127 U.S. Highway 17-92 North, Davenport, FL, USA, Davenport, FL, US Are you seeking a BOLD and FUN opportunity? Are you HUNGRY for career growth in the food-service and hospitality industry? Are you ready to take the next step in your career? If you're looking for an opportunity to prove your leadership skills - WE are looking for YOU! Burger King is seeking individuals who share our commitment to exceptional customer service, quality food and speedy service! We are seeking candidates who have the availability to supervise the kitchen staff of our restaurant. In this capacity, you will ensure that our food preparation area remains well organized, clean, and runs efficiently. Candidates with a desire for advancement are preferred. In exchange for your talents and work ethic, Burger King offers: Career development through structured training programs Performance based incentives related to compensation Meal discounts So much more!

Dynamic Environment

Kitchen Manager

Slim Chickens Davenport, FL

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens! Slim Chickens is an exciting fast-casual restaurant brand that has built up a huge following since its inception in Fayetteville, Arkansas and is rapidly growing with expansion in Florida. The first Slim Chickens in the Bradenton area will be opening soon, and we are building a team of passionate, ambitious, driven people to deliver the best possible guest experience and to help us in opening our new sites. We have built up a reputation of serving the highest quality chicken, marinated in buttermilk, hand-breaded and cooked-to-order, all served to our guests with our friendly Southern American style hospitality. Our food is honest, meals are social, and the door is always open. We know that the experience our guests receive will only be as good as the people who deliver it, and this is where you can get in on the action and join the Slims Nation. If you have the relevant experience and are interested in being a part of the journey, apply today for immediate consideration. What do we look for in a Kitchen Manager? • A passion for all thing's food and a love of cooking • Ability to work well under pressure • A natural leader, able to inspire and motivate your team • A strong understanding of how to run and manage a professional kitchen • Realizing your potential and helping others to achieve theirs • Pride in achieving the highest levels of cleanliness and health & safety • Experience of working in a high volume, fast paced professional kitchen environment as a Head Chef or Kitchen Manager is desirable In return for your talents, Slim Chickens offers a comprehensive benefits package including: • Competitive earning opportunities, with bonus program • Medical, dental, vision and life insurance • Company matching (401K) Florida's Best Chicken is part of the Quality Dining family of companies, one of the nation's leading restaurant franchisees with a long track record of providing exceptional service to customers in the state of Florida. FBC is an owner/operator for the fast-growing Slim Chickens franchise. For additional information on our company, please visit QDI.com. For additional information on Slim Chickens, please visit SlimChickens.com.

High salary

Kitchen Manager

Texas Roadhouse Davenport, IA

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today! As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directing productivity to monitor and maintain efficient and effective food item ticket times Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling kitchen labor costs Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant Training Back of House employees on equipment maintenance and cleaning procedures Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursements up to $5,250 per year Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Many opportunities to support your community Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Sous Chef or Lead Cook

The Outing Club Davenport, IA

Overview Join to apply for the Sous Chef or Lead Cook role at The Outing Club . Responsibilities Lead by example in a hands-on role and assist in day-to-day kitchen operations. Demonstrate excellent people skills and communicate effectively with other departments. Work well under pressure in a complex, problem-solving environment. Assist in management areas of the kitchen including menu development, scheduling, ordering, staff training, and accountability. Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Hospitality #J-18808-Ljbffr

Quick Apply

Kitchen Prep

Bob Evans Davenport, FL

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. Kitchen Preparation Responsibilities: • Follows recipe and storyboards to prepare foods according to proper preparation methods • Ensures proper food handling and sanitation procedures are followed • Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment • Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures • Responsible for unpacking and organizing received goods in a timely manner • Prepares menu items using plating recipes when ordered • Promptly reports equipment and food quality problems to management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when using equipment • May be asked to assist in other job categories as well • All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: Competitive Compensation Health and Welfare Benefits 401(k) with Company Match Flexible Scheduling Opportunity for development and career growth Work Location: One Location Knowledge: • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant • Relies on experience and good judgment to plan and accomplish goals • Detail oriented with the ability to multi-task • Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Education/Experience: • 0-2 years related experience Physical Requirements: The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job While performing the duties of this job you will regularly be required to: • Stand for entire shift and walk for long periods of time without rest or sitting down • Push, lift, carry and transfer up to 50 pounds • Reach with hands • Use hands to finger, handle, or feel objects, tools, or controls • Bend and stoop • Can taste and smell • Verbally communicate with others • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

Cook

Ford's Garage Davenport, Florida

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Line Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it! As a part of our badass team (yep we said it), youll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. Line cooks are responsible for prepping ingredients and assembling dishes according to company recipes and specifications. Minimum Qualifications (with or without accommodation) Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required. Kitchen experience required, preferably in a high-volume atmosphere Must possess or be able to obtain a valid food/alcohol certification, as required by state law Able to stand for 10 hours and lift at least 50 pounds Good hearing for safety and accurate communication Must be able to read, write and speak in English Must have reliable transportation Our Line Cooks are Responsible for: Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherence Preparing guest orders accurately in a timely manner Supporting the success of the Heart of house through proper food preparation and stock levels Maintaining highest standards of cleanliness throughout all food preparation areas Being aware of and abiding by all food safety practices. Unique Benefits: Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there. Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great! We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail! We use innovative technology for easy scheduling. Daily pay? We got you. Have your money in your pocket as soon as the next day. We have an open door policy because your voice always matters. Refer a friendget paid for bringing on another GOAT. Need medical insurance? Offered to all full-time team members. xowvosu Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Banquet & Kitchen Cook — Weekend Availability

Troon International Davenport, FL

A prominent hospitality company in Davenport, Florida is seeking a Cook to join their kitchen staff. The ideal candidate will possess an Associates Culinary Degree and have at least 2 years of culinary experience. Responsibilities include maintaining food quality standards, expediting orders, and contributing to a team-focused environment. Full availability is required, including weekends and holidays. Competitive compensation and a supportive team environment await the right candidate.#J-18808-Ljbffr

Multi-Station Kitchen Cook — Fast-Paced, Team-Driven

Buffalo Wild Wings Davenport, IA

A casual dining restaurant chain in Davenport is seeking a Kitchen Team Member/Cook. The role involves working in various kitchen stations and producing delicious food items to create memorable experiences for guests. Exceptional guest service skills, attention to detail, and the ability to manage time effectively are essential. The position offers flexible schedules and opportunities for advancement.#J-18808-Ljbffr

Cook / Kitchen Team

Applebee's Neighborhood Grill + Bar Davenport, FL

Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida including the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast.AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members.We are looking for Full Time & Part Time cooks/kitchen team members.TitleCook / Kitchen Team MemberRequirementsAll cooks must be 18 years of age, or older.Previous Cook / Kitchen / Professional Culinary experience strongly preferred.Must be eligible to work in the US.What’s in it for you?Competitive wages.A great work atmosphere.Flexible schedules & much more!Get paid DAILY! We’ve partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift, every day.We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.Applebee’s is a well established, full service restaurant concept that has growth opportunities for team.We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook, or grill cook kitchen experience.Referrals increase your chances of interviewing at Applebee's Neighborhood Grill + Bar by 2x.Seniority LevelEntry levelEmployment TypeFull-timeJob FunctionManagement and ManufacturingIndustriesRestaurants#J-18808-Ljbffr

Best Match

Kitchen Expeditor/Cook

Troon International Davenport, FL

The Oasis Club at CG1520 Oasis Club BlvdDavenport, FL 33896, USAThe Oasis Club at CG1520 Oasis Club BlvdDavenport, FL 33896, USAOasis Club at Champions Gate is excited to announce the exceptional career opportunity of Kitchen Expeditor. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Matches order ticket with prepared food items and sides once completed by the kitchen line staff.Checks presentation of plates for neatness and inclusion of all ordered items.Monitors food quality and returns sub-standard items to the kitchen.Monitors ticket times and escalates dishes and/or tables to the Chef that are delayed.Communicates with service staff to inform them of orders that have been filled or returned.Demonstrates Food Safe handling and practices and ensures all food runners and servers are following proper procedures.Ensures take-out orders are packaged with great attention and care and includes all necessary accompaniments.Keeps orders in sequence to ease service process.Keeps work stations well stocked of items and ingredients. Checks and ensures that quality and freshness standards of all garnish, breads, sauces, condiments, etc. is maintained and identified with dates and labels.Incorporates safe work practices in job performance.Works with senior culinary and outlet management to deliver outstanding member and guest experiences and maintains a commitment to constant improvement.Supports front of house and team in all aspects of flawless food and beverage delivery.Regular and reliable attendance.Performs other duties as required.High school diploma or general education degree (GED); 3+ years of Expeditor experience in a high volume kitchen.Physical Demands: Frequently stands, walks, talks and hears. Regularly uses hands. Regularly reaches with hands or arms, tastes or smells. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds. Regularly works in extreme heat (non-weather). Occasionally works in wet or humid conditions (non- weather). Noise level is moderate.Certificates/Licenses: Must be ServSafe Certified (Food & Alcohol & Food Allergy) or TIPS equivalent.Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).Knowledge of point of sale applications helpful.Working culinary terminology helpful.Strong ability to multitask.Attention to cleanliness and safety.High level of active listening skills and strong guest service skills, which includes the ability to resolve guest issues/complaints with tact and diplomacy.Strong multi-tasking, organizational and time management skills.Patience and customer-oriented approach.Excellent people skills with a friendly attitude.Responsible and trustworthy.This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.Qualifications Skills Behaviors :Motivations :Education Experience Licenses & Certifications Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Quick Apply

Cook / Kitchen - $14/hr.

Portillo's Inc Davenport, IA

PORTILLOS HOT DOGS #602741 E. 53rd St.Davenport, IA 52807, USAAt Portillo’s, we strive to create lifelong memories for both our guests and our Team Members, which means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy, and Fun.Responsibilities: Obsessed with our food? Learn how to make it! We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries, and much more.Prepare fresh vegetables, sauces, and so much more by following provided recipes and upholding our commitments to quality and sanitation.You are part of the show, have some fun, and keep your stage, I mean station, spotless.Work as a team player to help and serve others (team members and guests).Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate, of course.Maintain proper portion control and monitor food levels throughout the shift – no worries, we will beef up your knowledge.What’s in it for you? Competitive pay – Daily Pay: Access your pay when you need it.We pay a $2/hr. premium to our closing team members for all hours they work after 11pm!Time-Off Program.Comprehensive Benefits for full-time * See below.Career advancement opportunities – We’re growing!$3/hr. increase on 5 holidays**.Free shift meals.Educational benefits (skill and professional development, university partnerships).Perks and discounts: access to hundreds of discounts from movie tickets to gym memberships and more.Employee Assistance Programs (EAP) access to counseling and support resources.Monthly “ Franks a Lot ” Team Member appreciation.Team Member referral bonus + quarterly gift.Anniversary awards.** Easter, Memorial Day, July 4, Christmas Eve, New Year's Day.Full-time Benefits: *Working Full-time (30 hours or more per week)? You will receive all the above and more…Here’s what you’ll be eligible for:The choice of 3 Medical Plans, including a PPO, HDHP with Portillo’s HSA contribution.Dental and Vision Plans.Flexible Spending Accounts (healthcare, dependent care, and commuter).401(k) with company match.Voluntary Benefits: pet insurance, critical illness, accident insurance, hospital indemnity, identity theft insurance.Beef Stock – our Employee Stock Purchase Plan**Must have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6-month period.Military Veterans are encouraged to apply.#J-18808-Ljbffr

Kitchen Team Member/Cook - Urgent Hiring

Buffalo Wild Wings Davenport, IA

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.GAME TIME ENERGY, LIFETIME EXPERIENCE You’ll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you’ll be key in creating legendary experiences for our guests.HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office.Weekly PayFlexible ScheduleShift meal discount and family dining discount*Best in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off*401(k) Retirement Plan*Tuition Benefits*Medical, Dental and Vision*Champions of Hope*Cash Referral ProgramJourney Wellbeing Support ToolPerkSpot Discount ProgramRecognition ProgramSlip Resistant Shoes ProgramsCommunity & Charitable InvolvementIgniting Dreams Grant ProgramTraining ContestsYOU GOT THIS You are 16 years of age (or higher, per applicable law).You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.Not sure if your experience aligns? We encourage you to apply. Sports‑lover or not, all backgrounds are welcome here.Buffalo Wild Wings, Inc. is an equal opportunity employer.*Subject to availability and certain eligibility requirements.#J-18808-Ljbffr

Line Cook - Energetic Kitchen, Growth & Benefits

FirstService Residential Davenport, FL

A leading residential service company seeks a Line Cook to assist in culinary operations, ensuring high standards of cleanliness and meal preparation. The role requires strong cooking skills, ability to work in a fast-paced environment, and involvement in catering events. Ideal for those with a passion for food and team collaboration. Starting pay is $17.00 per hour with part-time benefits available.#J-18808-Ljbffr

Multi-Station Kitchen Team Member / Cook

Buffalo Wild Wings Davenport, IA

A leading casual dining chain in Iowa is looking for a Kitchen Team Member/Cook to create legendary experiences for its guests. This role involves working at multiple food stations and ensuring excellent food production. Candidates aged 16 and above with strong guest service skills are encouraged to apply. Offering competitive pay and various employee benefits, this role is ideal for anyone interested in the culinary field.#J-18808-Ljbffr

Resident Dining Cook - Nutritious Meals & Team-Driven Kitchen

Dial Senior Living Davenport, FL

A senior living community in Florida is seeking a dedicated food preparer to join their team. The role involves preparing nutritious meals, maintaining a safe kitchen environment, and working collaboratively with staff to ensure residents enjoy their dining experience. Ideal candidates should possess a high school diploma or GED and experience in cooking for large groups. This position offers flexibility with shifts including day, evening, and weekends.#J-18808-Ljbffr

Kitchen Team

Panda Restaurant Group Davenport, FL

Join to apply for the Kitchen Team role at Panda Restaurant Group1 week ago Be among the first 25 applicantsJoin to apply for the Kitchen Team role at Panda Restaurant GroupGet AI-powered advice on this job and more exclusive features.Join us as a Kitchen Team AssociateWe’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.Join us as a Kitchen Team AssociateWe’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.Essential Functions For Kitchen Team Associates:Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.Qualification:Friendly and helpful team membersOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseHow we reward you:**Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPlease refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong Since 1983:Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.You’re Wanted Here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at [email protected]’re Wanted Here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at [email protected]. Seniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries RestaurantsReferrals increase your chances of interviewing at Panda Restaurant Group by 2xGet notified about new Kitchen Staff jobs in Davenport, FL .Green Room Server House of Blues Orlando at Disney Springs Dishwasher Fords Garage-ChampionsGate, FL We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Dynamic Environment

Kitchen Staff

Default Brand Davenport, IA

110 East Kimberly Rd., Davenport, IA 52806, USADescriptionOverview:A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations.ResponsibilitiesProfessional Team CommunicationCompletes Daily Tasks and Assigned Project WorkKitchen Set Up and BreakdownDish Area Cleanliness and Trash RemovalReceiving and Rotation of Food SuppliesAdheres to Uniform and Grooming StandardsContinuous Development of Hooters Kitchen KnowledgePractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsPractices Proper Food Safety & Sanitation StandardsEnsures Food Quality StandardsEnsures Food Presentation is Visually Appealing & Picture PerfectFollows Hooters Recipes and Operating Procedures & SystemsAdheres to Hooters Kitchen Uniform and Hygiene StandardsQualificationsMust be 18 years of age or olderAwareness of Safe Food Handling PracticesAwareness of Equipment SafetyDetail OrientedBasic Mathematical SkillsAbility to Maintain ProfessionalismAbility to Perform Required Tasks within View of GuestsAbility to Multi-Task at a Fast PaceMenu Knowledge and the Ability to Adapt to ChangeEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Kitchen Team

Panda Restaurant Group Davenport, IA

Overview Join us for the Kitchen Team Associate role at Panda Restaurant Group. We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. You’ll work in a safe and supportive environment with teammates who become friends. Training is provided if you don’t have prior experience, and you can gain skills to help you grow your career. You’ll also have opportunities to impact your community through our Panda Cares initiative.Responsibilities Provide exceptional dining experience to guests – greet guests, serve food, and handle payments at the cash registerMaintain the cleanliness and appearance of the storeFollow Operations Standards and Safety Procedures to serve fresh, quality foodWork efficiently in a fast-paced kitchen environment and may serve at different positions (front counter, drive-thru, or kitchen)Collaborate with team members to meet daily goals in a positive environmentQualifications Friendly and helpful team membersOperations experience is a plusSome high school educationFood Handler certification may be required depending on local requirements (acquired at your expense)Benefits and Rewards Flexible schedulesCompetitive payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Insurance for full-time associatesHealth Care and Dependent Care Flexible Spending Accounts401(k) with company matchVacation, sick leave, bereavement/funeral leave, and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonuses for eligible associatesOpportunity to give back to the communityPaid training and ongoing career and leadership developmentOpportunities for growth into management positionsADA and Working Environment Work areas may be hot with steam and food vapors. The workspace can be restricted, and employees are generally required to stand for long periods. Duties include preparing hot and cold foods, using kitchen equipment, and lifting up to 50 lbs. The environment can be fast-paced with high noise levels. Effective verbal communication and adaptability to changing priorities are required.About Panda Restaurant Group Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity and does not discriminate on the basis of protected characteristics. Panda complies with all federal, state, and local laws regarding workplace accommodations. If you require an accommodation, please contact our accommodation team via email at [email protected].#J-18808-Ljbffr

Line Cook: Learn, Grow & Cross-Train in a Friendly Kitchen

Hirebridge Davenport, IA

A family-owned restaurant company is seeking a Line Cook for their Davenport location. In this role, you will be responsible for preparing food according to strict quality standards, maintaining a clean workspace, and following safety protocols. The ideal candidate has a positive attitude and a desire to learn in a welcoming and fun environment. This position offers opportunities for growth within the culinary field.#J-18808-Ljbffr

Cook

Cracker Barrel Davenport, FL

OverviewJoin to apply for the Cook role at Cracker Barrel .Why Cracker BarrelWhat is it like to work at Cracker Barrel? It feels like …Care beyond the table – At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It’s an extension of our hospitality and the foundation of everything we do.Opportunities to fill your cup – As a member of our team, you’ll have hands-on opportunities to learn and grow in different roles.A warm welcome – For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country.What You’ll DoAs a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel’s recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you’re flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you’ll make sure our guests leave full and happy every time.Practice Hospitality in Action:Be the expert on our traditional, seasonal, and new menu items.Champion the company’s standards of quality, safety, cleanliness, and hospitality that our guests expect.Exhibit teamwork with the back-of-house team, coworkers, and management.What You’ll NeedA pleasant, outgoing personality and a team attitudeA desire to provide the kind of service you enjoyThe ability to handle multiple tasks at onceNo experience is necessary; we will teach you what you need to know!What’s In It For YouCompensation and More: Competitive pay every week | Same-day pay availabilityCare for Your Well-being: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belongingInvest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase ProgramEven More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!About UsFor more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It’s something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel.PURSUE THE CAREER YOU CRAVE—APPLY NOWCracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.Seniority levelNot ApplicableEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality, Restaurants, and Retail#J-18808-Ljbffr

Kitchen Cook jobs in Davenport