Kitchen Cook jobs in Dunedin

Line Cook / Prep Cook (FT or PT)

Are you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Line Cook / Prep Cook you will: Prepare ingredients, including chopping, slicing, and measuring, according to recipes and portion sizes; Cook and grill various menu items, such as proteins, vegetables, and pasta, according to Olive Garden's standards and recipe guidelines; Maintain a clean and organized cooking station, including proper storage and labeling of ingredients, utensils, and equipment; Monitor the quality of food being prepared, ensuring that it meets Olive Garden's standards in terms of taste, appearance, and portioning; Work efficiently to ensure that all food items are prepared and cooked in a timely manner to meet the demands of the restaurant's service. Don't miss out on the chance to join a renowned brand that embodies the art of Italian hospitality and brings people together over unforgettable meals!

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Kitchen Staff (flex PT or FT)

Shake Shack Dunedin, FL

Shake Shack is seeking positive and enthusiastic full-time and part-time entry-level Kitchen Staff to join their dynamic team! Have fun and work hard! As Shack Kitchen Staff, you will be a valued and integral part of the team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay. Your responsibilities include: Food prep; Proper food handling and storage; Cooking and cleaning; Deliver exceptional hospitality to guests; Balance high volume with high quality; Participate in ongoing training and development. Come join the Shack Fam today!

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Kitchen Help / Cook

Veskolini Co Dunedin, FL

Job Description Job Description Veskolini Cafe Dunedin FL. Help wanted in the kitchen. Breakfast and lunch cook. Be able to work weekends. Full time , part time .

Line Cook

Highland House Dunedin, FL

Job Description Job Description Benefits: Company parties Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Vision insurance Job Description: Seeking experienced line and prep cooks with enthusiasm for preparing amazing food. A perfect line or prep cook candidate would possess the following: Positive attitude Attention to detail Self-motivated TEAM PLAYER Passion for food Ability to follow instructions, recipes & procedures Pride in work Desire to thrive in high volume | high-energy environments Desire to create a name for themselves with our company Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe. Qualifications Must be clean and organized and be able to work as a team Must be able to take direction Must be able to work alone Must be a self-starter Must be comfortable with upscale, casual food Benefits/Perks Competitive pay Meal Discount Program Weekly Paycheck Company Parties Development & GROWTH!

Line Cook

The Honu Restaurant Dunedin, FL

Job Description Job Description Benefits: Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Training & development Vision insurance The Honu Restaurant is a contemporary eatery and traditional Hawaiian style tiki bar with a relaxed vibe serving island-style dishes. We serve unique and creative menu items. Inside Honu is The Ka Pakele private rum bar with some of the most sought after and high end Rums from around the world. Weekly we create a unique food menu for these guests seperate from the rest of the seating. Quality is at the heart of everything we do. Want to join our team? Were looking for kitchen staff who are enthusiastic about fresh food and being proud to serve the food you create. Important that you have experience in casual fine dining and high volume restaurants and love having fun. Looking for someone who knows how to cook on all hot equipment, fryer, flatop and sautee' we are fast paced and pride ourselves on 20 minute ticket times when busy, we achieve this with a small dedicated staff. So if you do not have pride in your work no need to apply. We need one more person to round out our already great team. Is it you? Our kitchen staff are expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our Kitchen staff take pride in providing accurate and precise execution of our dishes. Training begins with daytime and evening hours then after you are trained you Hours you will work are evenings and nights to close - we close at 10 Wed, Thurs and Sunday and 11 on Friday and Saturday. We are closed Mondays and Tuesdays. Apply today to be part of our team. Responsibilities: This position requires cooking & prepping while maintaining a clean, safe working environment. Arrives for shifts in a clean uniform and maintains good hygiene. Trained to be well versed in all menu items and daily specials. Teamwork and clear communication are key Assist co-workers when necessary. Takes initiative and shares ideas to improve quality of service when opportunity arises. Qualifications: Ability to execute recipes and plating per Chef direction Ability to safely operate all necessary equipment Good communication skills Ability to multitask Benefits/Perks: On the job training Full-time team members offered Health insurance compensation Life/work balance schedules offered Opportunity for promotion/advancement 30 & 90 day reviews for all kitchen staff members Quarterly team building outings - i.e. cosmic bowling, escape rooms, boat cruises

Line Cook

The Nina Hospitality Company Dunedin, FL

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Thanksgiving Day and Christmas Day guaranteed off each year. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a strong work ethic, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner according to Chef's guidance Be a self-starter Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification is a plus Advanced knowledge of culinary techniques Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Availability to work weekends and holidays when necessary.

Cook at SEA SEA RIDERS RESTAURANT

SEA SEA RIDERS RESTAURANT Dunedin, FL

Job Description Job Description Sea Sea Riders Restaurant in Dunedin, FL is looking for one cook to join our 35 person strong team. We are located on 221 Main St. Our ideal candidate is a self-starter, punctual, and reliable. We are open Wednesday thru Sunday immediate openings available apply in person. Responsibilities Set up workstations Cook dishes to business standards Follow health and safety guidelines Prepare ingredients for use during shift Qualifications Proven working experience as a cook Familiarity with kitchen equipment and utensils Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Line Cook at SEA SEA RIDERS RESTAURANT

SEA SEA RIDERS RESTAURANT Dunedin, FL

Job Description Job Description Sea Sea Riders Restaurant in Dunedin, FL is looking for one line cook to join our strong team. We are located on 221 Main St. Our ideal candidate is attentive, motivated, and reliable. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Line Cook/Chef de Partie

The Living Room Dunedin, FL

Job Description Job Description Benefits: Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Company parties Dental insurance Welcome to the New Era of The Living Room Where Culinary Excellence Meets Purpose. Were not just hiringwere assembling a team of passionate culinarians to help us build something truly special. The Living Room is one of the most beloved and recognizable restaurant brands in the Tampa Bay area, known for its vibrant atmosphere, creative menus, and upscale casual experience. But now, were taking it to a whole new level. We are reimagining everything. Our food. Our service. Our training. Our standards. All of it. This is more than a rebrand. This is a culinary renaissance. And were looking for people who want to be part of something bigger than themselves. Whether you're early in your career or a seasoned pro, this is an opportunity to grow alongside a team thats serious about flavor, creativity, discipline, and excellence . Youll be challenged. Youll be coached. Youll be inspired. And if youre ready to bring your best every day, youll have the chance to leave your mark on one of the most exciting restaurant evolutions happening in Florida. We're building kitchens where cooks are respected, leadership is earned, and culture is everything. This is your invitation to join us. Are you ready? Job Description: Seeking experienced line and prep cooks with enthusiasm for preparing amazing food. A perfect line or prep cook candidate would possess the following: Positive attitude Attention to detail Self-motivated TEAM PLAYER Passion for food Ability to follow instructions, recipes & procedures Pride in work Desire to thrive in high volume | high-energy environments Desire to create a name for themselves with our company Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Job Summary Set up and prep assigned station on the line. Consistently prepare meals as ordered and per the written recipe. Qualifications Must be clean and organized and be able to work as a team Must be able to take direction Must be able to work alone Must be a self-starter Must be comfortable with upscale, casual food Benefits/Perks Competitive pay Meal Discount Program Weekly Paycheck Company Parties Development & GROWTH!

Cook

Healthcare Services Group, Inc. Dunedin, FL

Job Description Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link : https://go- internal.hcsgcorp.com/l/1036773/2025 -07- 02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Line Cook

The Nina Hospitality Company Dunedin, FL

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Thanksgiving Day and Christmas Day guaranteed off each year. Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a strong work ethic, we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner according to Chef's guidance Be a self-starter Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification is a plus Advanced knowledge of culinary techniques Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds Availability to work weekends and holidays when necessary.

Line Cook

The Honu Restaurant Dunedin, FL

Job Description Job Description The Honu Restaurant is a contemporary eatery and traditional Hawaiian style tiki bar with a relaxed vibe serving island-style dishes. We serve unique and creative menu items. Inside Honu is The Ka Pakele private rum bar with some of the most sought after and high end Rums from around the world. Weekly we create a unique food menu for these guests seperate from the rest of the seating. Quality is at the heart of everything we do. Want to join our team? We’re looking for kitchen staff who are enthusiastic about fresh food and being proud to serve the food you create. Important that you have experience in casual fine dining and high volume restaurants and love having fun. Looking for someone who knows how to cook on all hot equipment, fryer, flatop and sautee' we are fast paced and pride ourselves on 20 minute ticket times when busy, we achieve this with a small dedicated staff. So if you do not have pride in your work no need to apply. We need one more person to round out our already great team. Is it you? Our kitchen staff are expected to know our diverse menus inside and out. The Honu has a fast-paced and high volume atmosphere, so it is crucial that our Kitchen staff take pride in providing accurate and precise execution of our dishes. Training begins with daytime and evening hours then after you are trained you Hours you will work are evenings and nights to close - we close at 10 Wed, Thurs and Sunday and 11 on Friday and Saturday. We are closed Mondays and Tuesdays. Apply today to be part of our team. Responsibilities: This position requires cooking & prepping while maintaining a clean, safe working environment. Arrives for shifts in a clean uniform and maintains good hygiene. Trained to be well versed in all menu items and daily specials. Teamwork and clear communication are key Assist co-workers when necessary. Takes initiative and shares ideas to improve quality of service when opportunity arises. Qualifications: Ability to execute recipes and plating per Chef direction Ability to safely operate all necessary equipment Good communication skills Ability to multitask Benefits/Perks: On the job training Full-time team members offered Health insurance compensation Life/work balance schedules offered Opportunity for promotion/advancement 30 & 90 day reviews for all kitchen staff members Quarterly team building outings - i.e. cosmic bowling, escape rooms, boat cruises

Kitchen Manager at SEA SEA RIDERS RESTAURANT

SEA SEA RIDERS RESTAURANT Dunedin, FL

Job Description Job Description Are you a passionate culinary professional with leadership skills and a knack for hands-on kitchen work? We are seeking a dedicated Kitchen Manager who is equally comfortable working the line and overseeing kitchen operations. In this role, you will be responsible for maintaining food quality, managing inventory, leading a team of cooks, and ensuring kitchen cleanliness and organization. Responsibilities: Supervise kitchen staff and delegate tasks effectively Ensure food quality and consistency in all dishes prepared Oversee inventory management Train new kitchen staff and provide ongoing coaching and feedback Maintain a clean and organized kitchen environment, adhering to food safety standards Work alongside the team on the line during busy periods to ensure smooth service Assist with food preparation, including chopping, slicing, and cooking as needed Monitor kitchen equipment and report any maintenance issues Collaborate with management to develop new menu items and specials Uphold high standards of sanitation, cleanliness, and safety in the kitchen Qualifications: Previous experience working in a high-volume kitchen environment Proven leadership skills and ability to motivate and inspire a team Strong knowledge of food safety and sanitation practices Excellent communication and interpersonal skills Ability to multitask and work efficiently in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed Culinary degree or equivalent experience preferred Join our dynamic team and take your culinary career to the next level! Apply now with your resume and cover letter outlining your relevant experience and why you would be a great fit for this role. We are closed Mondays and Tuesdays We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Cook - Bon Appetit

Bon Appetit Restaurant & Bar Dunedin, FL

Job Description Job Description We are a family brand owned company with over 40+ years of experience in the business and we are looking for new team members who have a passion for cooking. Are locations are fast paced and team orientated. Knowledge in the kitchen with, sauté, fry, grill, pantry and window is what we are looking for. All position need availability on the weekends when are volume is higher.

Line Cooks

The Playground Dunedin, FL

Job Description Job Description Come join our team! We just opened a brand new bar with food trailer in Dunedin, FL. We are looking for experienced hood cook(s) for evening and weekend shifts. We have a great team, amazing atmosphere and competetive pay!