Kitchen Cook jobs in Aiea

Pasta Cook

Pasta Cook page is loaded## Pasta Cooklocations: HI - Aiea - 035 - Pearlridgetime type: Part timeposted on: Posted Yesterdayjob requisition id: JR108352At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.**The Perks*** Competitive Compensation* Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited Career Advancement Opportunities* Team Member Dining Discounts* Diverse Culture* Holiday Closures**Epic Service!*** We love CPK and we want you to notice.* We encourage everyone to have fun and be who they (really) are.* We always work as a team to better serve our guests.* We’re obsessed with service details.* We sell what’s on our menu because we’re passionate about our food and drinks.**Job Duties**Our Pasta Cooks maintain the highest standards for food quality and sanitation. They assure timely and accurate preparation of pastas, sandwiches, and grilled items. Our Cooks supports line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training.We look forward to meeting you!*California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender**, or any other legally protected classification. Everyone has a seat at our table.**A full job description, including physical demands of the job is available upon request.*The current pay range for this position is USD:$18.00 - $23.00Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.It’s your career, Let it R.O.C.K.S. Since we first opened our doors in 1985, our R.O.C.K.S. philosophy (Respect, Opportunity, Communication, Kindness, Service) has set CPK apart from those both inside and outside our industry. It’s not just a saying we hang on the wall but something we all strive to live and breathe every day. These values allow our employees to be who they (really) are, encourage everyone to apply their passion to their role, and open the door for all to fulfill their potential and exceed their expectations within the organization. RESPECT Respect guides us as a company and as individuals to value our guests, co-workers, community, vendors and environment. We continually seek out the opinions of team members, guests, and communities to learn and enhance the CPK experience. Simply said, all voices matter, and our focus on respect ensures that all voices are heard. OPPORTUNITY Opportunity at CPK is real and tangible. Through exciting career growth and cross training, we're always looking to develop and refine our top talent to drive the business and lead others. CPK challenges its employees to learn about the business at every level. Our most talented employees are provided with opportunities to contribute in a meaningful way, to help fuel the growth of our organization. COMMUNICATION Communication is actively encouraged at CPK. We have an open-door policy and a culture where everyone is known on a first name basis and always welcome to speak up. KINDNESS Kindness defines the energy and spirit of California Pizza Kitchen. It shapes and guides how we develop, communicate, and hold each other accountable to our high standards. SERVICE We are passionate individuals committed to inspiring others by bringing California creativity to every meal.#J-18808-Ljbffr

High salary

Pantry Cook

California Pizza Kitchen, Inc. Aiea, HI

Pantry Cook page is loaded## Pantry Cooklocations: HI - Aiea - 035 - Pearlridgetime type: Part timeposted on: Posted 30+ Days Agojob requisition id: JR108354At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.**The Perks*** Competitive Compensation* Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited Career Advancement Opportunities* Team Member Dining Discounts* Diverse Culture* Holiday Closures**Epic Service!*** We love CPK and we want you to notice.* We encourage everyone to have fun and be who they (really) are.* We always work as a team to better serve our guests.* We’re obsessed with service details.* We sell what’s on our menu because we’re passionate about our food and drinks.**Job Duties**Our Pantry Cooks maintain the highest standards for food quality, sanitation, and maintenance in Pantry station. They assure timely preparation of all salads and desserts. Our Cooks support the line check process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require one to three months related experience or training.We look forward to meeting you!*California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender**, or any other legally protected classification. Everyone has a seat at our table.**A full job description, including physical demands of the job is available upon request.*The current pay range for this position is USD:$18.00 - $23.00Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.It’s your career, Let it R.O.C.K.S. Since we first opened our doors in 1985, our R.O.C.K.S. philosophy (Respect, Opportunity, Communication, Kindness, Service) has set CPK apart from those both inside and outside our industry. It’s not just a saying we hang on the wall but something we all strive to live and breathe every day. These values allow our employees to be who they (really) are, encourage everyone to apply their passion to their role, and open the door for all to fulfill their potential and exceed their expectations within the organization. RESPECT Respect guides us as a company and as individuals to value our guests, co-workers, community, vendors and environment. We continually seek out the opinions of team members, guests, and communities to learn and enhance the CPK experience. Simply said, all voices matter, and our focus on respect ensures that all voices are heard. OPPORTUNITY Opportunity at CPK is real and tangible. Through exciting career growth and cross training, we're always looking to develop and refine our top talent to drive the business and lead others. CPK challenges its employees to learn about the business at every level. Our most talented employees are provided with opportunities to contribute in a meaningful way, to help fuel the growth of our organization. COMMUNICATION Communication is actively encouraged at CPK. We have an open-door policy and a culture where everyone is known on a first name basis and always welcome to speak up. KINDNESS Kindness defines the energy and spirit of California Pizza Kitchen. It shapes and guides how we develop, communicate, and hold each other accountable to our high standards. SERVICE We are passionate individuals committed to inspiring others by bringing California creativity to every meal.#J-18808-Ljbffr

Immediate Start

Cook (P1-1384090-1)

Panda Restaurant Group Inc Aiea, HI

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. How we reward you Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Health Care and Dependent Care Flexible Spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions Pre-Tax Dependent Care Flexible Spending Account Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details. Pay Range: $20 per hour - $23 per hour Within the range, individual pay is determined using various factors, including work location and experience. ADA Statement While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983 Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You’re wanted here Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to [email protected]. #J-18808-Ljbffr

Cook - Food and Nutrition

Hawaii Pacific Health Aiea, HI

Overview Join to apply for the Cook - Food and Nutrition role at Hawaii Pacific Health . Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu’s only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women’s center, CT scan and MRI services, and the state’s first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you could help to provide carefully prepared, nutritious meal services at Pali Momi. As the Cook, you will be responsible for preparing food according to recipes and production sheets, and ensuring that our foods meet organizational standards of excellence for quality, freshness, taste and appearance. We are looking for someone reliable and competent who pays strong attention to detail and cleanliness, enjoys working with others in a team-oriented environment and shares our commitment to delivering the highest quality health care to Hawai‘i’s people. Job Details Location: Pali Momi Medical Center Work Schedule: Day/Evening - 8 Hours Work Type: Part Time Regular FTE: 0.5 Bargaining Unit: Non-Bargaining Exempt: No Req ID: 30110 Pay Range: 27.32 - 28.76 USD per hour Category: Food Services Minimum Qualifications Post-high school vocational/specialized training or equivalent experience. Degree or vocational training in institutional food preparation or equivalent experience. Two (2) years experience in all phases of institutional food preparation/production. Benefits EOE/AA/Disabled/Vets Hawai‘i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity. #J-18808-Ljbffr

Line Cook - KOROMO katsu & curry bistro

Gyotaku Japanese Restaurant Aiea, HI

Join to apply for the Line Cook - KOROMO katsu & curry bistro role at Gyotaku Japanese Restaurant Base pay range $14.00/hr - $20.00/hr Line Cook starting $14-$20/hr. + tips (based on experience, AM/PM Shift) IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE. We are seeking a dedicated Line Cook to join our culinary team at Koromo katsu & curry bistro. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $14 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening. Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Cook III - Trainee through ability to work 1 station expertly $14 - $16/hr. Cook II - Ability to work 2-3 stations expertly $16 - $18/hr. Cook I - Ability to work 4 stations expertly $18 - $20/hr. Responsibilities Prepare and cook menu items in accordance with established recipes and standards. Ensure all dishes are prepared in a timely manner and meet quality and presentation standards. Maintain a clean and organized work station, adhering to health and safety regulations. Assist with inventory management, including the receipt and storage of supplies. Collaborate with the kitchen team to optimize workflow and efficiency. Monitor food stock levels and report any shortages or discrepancies. Participate in cleaning and maintenance of kitchen equipment and facilities. Contribute to menu development and suggest improvements when appropriate. Requirements Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. Strong understanding of cooking methods, ingredients, and equipment. Ability to work efficiently under pressure and in a team setting. Excellent time management skills and attention to detail. Flexibility to work various shifts, including weekends and holidays. Good communication skills. A commitment to maintaining high standards of food safety and hygiene. Benefits Health, Vision and Dental Insurance Vacation and Sick Leave Employee Meal and Dining Discount 401k Life Insurance Award and Incentives Opportunity for growth and development If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Koromo katsu & curry bistro. Join us and be part of a vibrant culinary environment where your skills and creativity are valued. Equal Opportunity Koromo, LLC is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire. Seniority level Entry level Employment type Part-time Job function Management and Manufacturing Industries Non-profit Organizations, Hospitals and Health Care, and Medical Practices Referrals increase your chances of interviewing at Gyotaku Japanese Restaurant by 2x Sign in to set job alerts for “Line Cook” roles. #J-18808-Ljbffr

Pizza Cook

California Pizza Kitchen, Inc. Aiea, HI

Pizza Cook page is loaded## Pizza Cooklocations: HI - Aiea - 035 - Pearlridgetime type: Part timeposted on: Posted Yesterdayjob requisition id: JR108351At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.**The Perks*** Competitive Compensation* Flexible Shifts* Full and Part-Time Opportunities* Benefits* Excellent Training Program* Unlimited Career Advancement Opportunities* Team Member Dining Discounts* Diverse Culture* Holiday Closures**Epic Service!*** We love CPK and we want you to notice.* We encourage everyone to have fun and be who they (really) are.* We always work as a team to better serve our guests.* We’re obsessed with service details.* We sell what’s on our menu because we’re passionate about our food and drinks.**Job Duties**Our Pizza Chef maintain the highest standards for food quality and sanitation. They assure timely preparation of all pizzas station recipes. They are our experts of the “Dough-Pro” machine. Our Pizza Chef supports the line checks process and complete prep par sheets every shift. They prepare all necessary items for their station as needed. They practice and teach safe/sanitary handling of cutting boards, counter tops, knives, and equipment. They maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. We require three to six months related experience or training.We look forward to meeting you!*California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender**, or any other legally protected classification. Everyone has a seat at our table.**A full job description, including physical demands of the job is available upon request.*The current pay range for this position is USD:$18.00 - $23.00Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK’s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.It’s your career, Let it R.O.C.K.S. Since we first opened our doors in 1985, our R.O.C.K.S. philosophy (Respect, Opportunity, Communication, Kindness, Service) has set CPK apart from those both inside and outside our industry. It’s not just a saying we hang on the wall but something we all strive to live and breathe every day. These values allow our employees to be who they (really) are, encourage everyone to apply their passion to their role, and open the door for all to fulfill their potential and exceed their expectations within the organization. RESPECT Respect guides us as a company and as individuals to value our guests, co-workers, community, vendors and environment. We continually seek out the opinions of team members, guests, and communities to learn and enhance the CPK experience. Simply said, all voices matter, and our focus on respect ensures that all voices are heard. OPPORTUNITY Opportunity at CPK is real and tangible. Through exciting career growth and cross training, we're always looking to develop and refine our top talent to drive the business and lead others. CPK challenges its employees to learn about the business at every level. Our most talented employees are provided with opportunities to contribute in a meaningful way, to help fuel the growth of our organization. COMMUNICATION Communication is actively encouraged at CPK. We have an open-door policy and a culture where everyone is known on a first name basis and always welcome to speak up. KINDNESS Kindness defines the energy and spirit of California Pizza Kitchen. It shapes and guides how we develop, communicate, and hold each other accountable to our high standards. SERVICE We are passionate individuals committed to inspiring others by bringing California creativity to every meal.#J-18808-Ljbffr

Lead Cook – Flexible Schedule, Growth & Training

Panda Restaurant Group Inc Aiea, HI

A prominent restaurant group in Aiea is seeking a passionate Cook to join their kitchen team. In this role, you will create delicious dishes while leading the kitchen team and ensuring a welcoming environment for guests. Offering competitive pay and numerous benefits, you will play a vital role in delivering exceptional dining experiences. Ideal candidates should have some high school education and a Food Safety certification.#J-18808-Ljbffr

Dynamic Environment

Kitchen Team

Panda Restaurant Group Aiea, HI

OverviewJoin to apply for the Kitchen Team role at Panda Restaurant Group.We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.ResponsibilitiesProvides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.QualificationsFriendly and helpful team membersOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseBenefitsFlexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPlease refer to PRG HR Recruiting Benefits for details.ADA and Workplace InformationWhile performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced environment, have effective verbal communication skills, adapt to changing priorities, and manage conflicts/difficult situations.Panda Strong Since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We’re proud to be an organization that embraces family values.You’re Wanted Here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law. If you require an accommodation, please reach out to our accommodation team via email at [email protected] Range: $18 per hour - $21 per hourDetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: RestaurantsGet notified about new Kitchen Staff jobs in Aiea, HI.#J-18808-Ljbffr

Immediate Start

Cook (P1-1384090-1)

Panda Restaurant Group Inc Aiea, HI

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standardsGuiding Kitchen Team and assisting with their trainingPerforming all Back of House responsibilitiesQualifications Education and ExperienceSome high schoolPrefer some Operations experienceFood Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expenseCandidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.How we reward youFlexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPlease refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.Pay Range: $20 per hour - $23 per hourWithin the range, individual pay is determined using various factors, including work location and experience.ADA StatementWhile performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong since 1983Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values.You’re wanted herePanda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to [email protected].#J-18808-Ljbffr

Cook - Food and Nutrition

Hawaii Pacific Health Aiea, HI

Overview Join to apply for the Cook - Food and Nutrition role at Hawaii Pacific Health .Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu’s only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women’s center, CT scan and MRI services, and the state’s first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician.The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.If you believe that nutritious food is an integral part of quality health care, you could help to provide carefully prepared, nutritious meal services at Pali Momi. As the Cook, you will be responsible for preparing food according to recipes and production sheets, and ensuring that our foods meet organizational standards of excellence for quality, freshness, taste and appearance. We are looking for someone reliable and competent who pays strong attention to detail and cleanliness, enjoys working with others in a team-oriented environment and shares our commitment to delivering the highest quality health care to Hawai‘i’s people.Job Details Location: Pali Momi Medical CenterWork Schedule: Day/Evening - 8 HoursWork Type: Part Time RegularFTE: 0.5Bargaining Unit: Non-BargainingExempt: NoReq ID: 30110Pay Range: 27.32 - 28.76 USD per hourCategory: Food ServicesMinimum Qualifications Post-high school vocational/specialized training or equivalent experience.Degree or vocational training in institutional food preparation or equivalent experience.Two (2) years experience in all phases of institutional food preparation/production.Benefits EOE/AA/Disabled/VetsHawai‘i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.#J-18808-Ljbffr

Line Cook - KOROMO katsu & curry bistro

Gyotaku Japanese Restaurant Aiea, HI

Join to apply for the Line Cook - KOROMO katsu & curry bistro role at Gyotaku Japanese RestaurantBase pay range$14.00/hr - $20.00/hrLine Cook starting $14-$20/hr. + tips (based on experience, AM/PM Shift)IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE. We are seeking a dedicated Line Cook to join our culinary team at Koromo katsu & curry bistro. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $14 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening.Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)Cook III - Trainee through ability to work 1 station expertly $14 - $16/hr.Cook II - Ability to work 2-3 stations expertly $16 - $18/hr.Cook I - Ability to work 4 stations expertly $18 - $20/hr.ResponsibilitiesPrepare and cook menu items in accordance with established recipes and standards.Ensure all dishes are prepared in a timely manner and meet quality and presentation standards.Maintain a clean and organized work station, adhering to health and safety regulations.Assist with inventory management, including the receipt and storage of supplies.Collaborate with the kitchen team to optimize workflow and efficiency.Monitor food stock levels and report any shortages or discrepancies.Participate in cleaning and maintenance of kitchen equipment and facilities.Contribute to menu development and suggest improvements when appropriate.RequirementsProven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required.Strong understanding of cooking methods, ingredients, and equipment.Ability to work efficiently under pressure and in a team setting.Excellent time management skills and attention to detail.Flexibility to work various shifts, including weekends and holidays.Good communication skills.A commitment to maintaining high standards of food safety and hygiene.BenefitsHealth, Vision and Dental InsuranceVacation and Sick LeaveEmployee Meal and Dining Discount401kLife InsuranceAward and IncentivesOpportunity for growth and developmentIf you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Koromo katsu & curry bistro. Join us and be part of a vibrant culinary environment where your skills and creativity are valued.Equal OpportunityKoromo, LLC is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.Seniority levelEntry levelEmployment typePart-timeJob functionManagement and ManufacturingIndustriesNon-profit Organizations, Hospitals and Health Care, and Medical PracticesReferrals increase your chances of interviewing at Gyotaku Japanese Restaurant by 2xSign in to set job alerts for “Line Cook” roles.#J-18808-Ljbffr

Kitchen Team Associate - Flexible Hours, Free Meals

Panda Restaurant Group Inc Aiea, HI

A leading restaurant group in Aiea is seeking a Kitchen Team Associate to provide an exceptional dining experience while maintaining cleanliness. This role involves cooking, serving, and ensuring a positive environment. No experience is needed as training will be provided. The ideal candidate is friendly and adaptable, with opportunities for career growth.Pay ranges from $18 to $21 per hour.#J-18808-Ljbffr

Cook - Food and Nutrition

Hawaii Staffing Aiea, HI

Cook With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. The Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. It also works with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering. If you believe that nutritious food is an integral part of quality health care, you could help to provide carefully prepared, nutritious meal services at Pali Momi. As the Cook, you will be responsible for preparing food according to recipes and production sheets, and ensuring that our foods meet organizational standards of excellence for quality, freshness, taste and appearance. We are looking for someone reliable and competent who pays strong attention to detail and cleanliness, enjoys working with others in a team-oriented environment and shares our commitment to delivering the highest quality health care to Hawai'i's people. Location: Pali Momi Medical Center Work Schedule: Day/Evening - 8 Hours Work Type: Part Time Regular FTE: 0.500000 Bargaining Unit: Non-Bargaining Exempt: No Req ID: 30110 Pay Range: 27.32 - 28.76 USD per hour Category: Food Services Minimum Qualifications: Post-high school vocational/specialized training or equivalent experience. Degree or vocational training in institutional food preparation or equivalent experience. Two (2) years experience in all phases of institutional food preparation/production.

Cook

California Pizza Kitchen Aiea, HI

Address: 98-1005 Moanalua Road - [Line Cook / Grill Cook] As a Cook @ CPK you will: Run a specific workstation in the scratch kitchen; Prepar3 and plate CPKs innovative- craveable- and famous recipes; Broil- grill- saute- and- bake items like pizza- pasta- steak- chicken- and- seafood; Prepare pasta...Hiring Immediately >>

Kitchen Team (P1-1350639-0)

Panda Express Aiea, HI

Panda Express - 98-1005 Moanalua Rd [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Procedure to serve fresh and quality food; Work efficiently in fast paced kitchen environment, and may work at different positions such as Front counter, Drive Through or Kitchen...Hiring Immediately >>

Cook (P1-1383124-1)

Panda Express Aiea, HI

Panda Express - 98-1005 Moanalua Rd [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>

Best Match

Cook (Full-Time)

Raising Cane's Aiea, HI

As one of the fastest-growing fast-food chains, Raising Cane's is dedicated to providing a supportive work environment, opportunities for career advancement, and a commitment to employee development. As a Cook you will: Set the pace of the Restaurant by ensuring all of the food we serve meets our high standards; Follow proper safety procedures when handling and/or preparing food; Lift and carry, push or pull heavy objects up to 50 pounds; Work under pressure and at a fast pace; Work together as a team, assisting other Crew Members in completion of tasks and assignments to ensure continuity of service. Apply now and discover all the benefits of being part of the Raising Cane's family!

Work Life Balance

Line Cook - KOROMO katsu & curry bistro

REI Food Service, LLC ‘Aiea, HI

Job Description Job Description Koromo katsu & curry bistro Pearlridge Center Makai 98-1005 Moanalua Rd., #545 Aiea, HI 96701 Line Cook starting $14-$20/hr. + tips (based on experience, AM/PM Shift) IMMEDIATE HIRE FOR LINE COOKS, MORNING OR NIGHT SHIFT, NO EXPERIENCE REQUIRED, TRAINING AVAILABLE. We are seeking a dedicated Line Cook to join our culinary team at Koromo katsu & curry bistro. Our restaurant prides itself on delivering exceptional dining experiences through quality food and outstanding service. We offer competitive compensation ranging from $14 to $20 per hour, plus tips, based on experience. Both part-time and full-time positions are available, with shifts in the morning and evening. Line Cook Pay Grades (Plus approximately $2 to $4 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Cook III - Trainee through ability to work 1 station expertly $14 - $16/hr. Cook II - Ability to work 2-3 stations expertly $16 - $18/hr. Cook I - Ability to work 4 stations expertly $18 - $20/hr. Responsibilities: - Prepare and cook menu items in accordance with established recipes and standards. - Ensure all dishes are prepared in a timely manner and meet quality and presentation standards. - Maintain a clean and organized work station, adhering to health and safety regulations. - Assist with inventory management, including the receipt and storage of supplies. - Collaborate with the kitchen team to optimize workflow and efficiency. - Monitor food stock levels and report any shortages or discrepancies. - Participate in cleaning and maintenance of kitchen equipment and facilities. - Contribute to menu development and suggest improvements when appropriate. Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen environment a plus but not required. - Strong understanding of cooking methods, ingredients, and equipment. - Ability to work efficiently under pressure and in a team setting. - Excellent time management skills and attention to detail. - Flexibility to work various shifts, including weekends and holidays. - Good communication skills. - A commitment to maintaining high standards of food safety and hygiene. Benefits: - Health, Vision and Dental Insurance - Vacation and Sick Leave - Employee Meal and Dining Discount - 401k - Life Insurance - Award and Incentives - Opportunity for growth and development If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for the Line Cook position at Koromo katsu & curry bistro. Join us and be part of a vibrant culinary environment where your skills and creativity are valued. Equal Opportunity: Koromo, LLC is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Pizza Kitchen & Front-of-House Team Member

Pizza Hut Aiea, HI

SOCPAC SOJ4 – Property Book Manager

Smxtech Aiea, HI

This position requires a DoD Top Secret with SCI eligibility which requires US citizenship for work on DoD contracts. This position is located onsite at Camp Smith, Hawaii. Application Deadline: December 8 , 2025 Assist with the management of logistical requirements IAW Department of Defense (DoD) Supply Chain Material Management Policy, as defined by DoD Instruction 4140.01; Department of Defense Instruction 5000.64 Accountability and Management of DoD Equipment and Other Accountable Property; Secretary of the Navy Instruction (SECNAVINST) Personal Property Procedures and Policy; and United States Special Operations Command (USSOCOM) Directive 700-3 Special Operations-Peculiar (SO-P) Wholesale Supply Chain Management; and USSOCOM SO-P Major Funded Program (MFP)11 Material Management. Be familiar with and able to work within the military service component equipment accountability systems/databases, which may include, but not limited to; PBUSE, SPBUSE, DPAS, and GCSS-Army. Conduct/Execute equipment accountability database system inputs, system management, records management and reconciliation as required, ensuring accuracy and auditability is maintained. Act as logistics customer service liaison to both internal and external customers, providing timely and accurate input via telephone, email, VTC, Microsoft Teams, and face‑to‑face. Initiate, process, and close/complete relevant supply chain documents. Process and route materials and equipment to correct holding locations or storage areas using automated equipment such as computers and associated data bases; bar code readers and associated docking stations, or manual methods in the event of power loss or systems failure. Participate in and conduct scheduled inventories, transactions, briefings, and training events. Assist in the coordination of all logistics elements (e.g., spares, support equipment, technical data, training, facilities, technical data, provisioning) to ensure all integrated logistics support requirements identified and tailored to the customer’s needs. CONUS and OCONUS travel may be required to assist with logistical support. Collaborate/Coordinate with both internal and external customers and end users on logistics matters as appropriate. Collaborate/Coordinate with external customers to include but not limited to; SOCOM, DLA, SOFSA, commercial vendors, item managers, fielding teams, and other logistic agencies/entities as appropriate. Participate in managing the SOCOM Joint Operational Stock program. Understand the Financial Liability Investigations of Property Loss (FLIPL) program and assist in adjudicating losses through appropriate database management system. Receive, Inventory, Inspect, verify, and catalogue property using appropriate technology ensuring automated property accountability records are maintained accurately. Execute DLA Disposition (DRMO) turn‑in actions by accurately inspecting equipment and generating all required documentation, while ensuring automated property accountability records are maintained accurately. Operate general purpose Government vehicles to include cars, vans, trucks, forklifts, manual and mechanized pallet jacks, and/or hand trucks to load and unload, inspect, prepare, uniquely identify with bar codes, and inventory materials. (Some vehicles require certifications i.e. forklifts). Required Skills & Experience 2 years’ experience, within the last 10 years’, in property book management in a joint environment. 1 year experience with SOF property management Possess a current DoD Top Secret clearance and eligible for SCI access. #LI-AP1 #CJPOST The SMX salary determination process takes into account a number of factors, including but not limited to, geographic location, Federal Government contract labor categories, relevant prior work experience, specific skills, education and certifications. At SMX, one of our Core Values is to Invest in Our People so we offer a competitive mix of compensation, learning & development opportunities, and benefits. Some key components of our robust benefits include health insurance, paid leave, and retirement. The proposed salary for this position is: $96,500 - $160,800 USD SMX is an Equal Opportunity employer including disabilities and veterans. Selected applicant may be subject to a background investigation and/or education verification. SMX does not sponsor a new applicant for employment authorization or immigration related support for this position (i.e. H1B, F-1 OPT, F-1 STEM OPT, F-1 CPT, J-1, TN, E-2, E-3, L-1 and O-1, or any EADs or other forms of work authorization that require immigration support from an employer). #J-18808-Ljbffr