Kitchen Cook Jobs in Waianae, Hawaii

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Prep Cook

Stretch Zone Waianae, HI

Prep Cook – Stretch ZoneCompany OverviewFounded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaii’s largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.Restaurant 604 launched a family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604loha Frill. Our family of restaurants offers an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.Job SummaryAs the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours.ResponsibilitiesMaintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Line Cook Training Manual.Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product.Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.Maintains the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean.Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night.Work with wait staff to ensure that each order has the proper types and amounts of side dishes.Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of.Receives and accurately stores all purchase orders.Follows all end‑of‑shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures”.Maintains a good team environment by assisting other team members with their station duties and side‑work when there is a need and/or when available.QualificationsPreferred 18 years of age or older.Must be able to work weekends, holidays, and evenings.Must be able to read and communicate in English clearly and effectively.Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.Must be able to perform simple math calculations and understand units and measures.Must be able to stand and exert well‑paced mobility for the duration of a scheduled shift.Must have the ability to stand and walk for extended periods of time.Must have the ability to lift, stoop, and bend.Must exhibit hand coordination and dexterity for rapid productions.Benefits/Perks For Eligible EmployeesPaid Time OffBereavement LeaveEmergency DaysReferral ProgramEmployee DiscountsSkechers Direct ProgramManagement Bonus ProgramMedical/Dental BenefitsGroup Life InsuranceUniversal Life InsuranceShort‑Term DisabilitySeniority levelEntry levelEmployment typeFull‑timeJob functionManagement and ManufacturingIndustriesWellness and Fitness Services#J-18808-Ljbffr

High salary

Prep Cook

Restaurant 604 Waianae, HI

Restaurant 604 - JobID: 100-169740312 [Kitchen Staff / Food Prep] As a Prep Cook at Restaurant 604, you'll: Cut vegetables, and prepare side dishes, sauces, dressings and other items for special events and regular dining hours; Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef; Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of...Hiring Immediately >>

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Cook

Marriott Hotels Waianae, HI

The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500+ hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in the world, Marriott helps you live life to its fullest, no matter how you define it. As a Cook, you'll: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Set-up and break down work station; Serve food in proper portions onto proper receptacles. Unmatched opportunities await you!

Prep Cook

604 Hospitality Group Waianae, HI

Job Description Job Description Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaiis largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604loha Frill. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours. Responsibilities Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record. Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits. Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Line Cook Training Manual. Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product. Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time. Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night Work with wait staff to ensure that each order has the proper types and amounts of side dishes Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of. Receives and accurately stores all purchase orders. Follows all end-of-shift checkout procedures with 100% accuracy as specified in the End of Shift/Checkout Procedures. Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available. Qualifications Preferred 18 years of age or older. Must be able to work weekends, holidays, and evenings. Must be able to read and communicate in English clearly and effectively. Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently. Must be able to perform simple math calculations and understand units and measures. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift. Must have the ability to stand and walk for extended periods of time. Must have the ability to lift, stoop, and bend. Must exhibit hand coordination and dexterity for rapid productions. Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability

Kitchen Supervisor

604 Hospitality Group Waianae, HI

Job Description Job Description Benefits: 401(k) Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Paid time off Parental leave Training & development Vision insurance Wellness resources Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaiis largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary The Kitchen Supervisor position acts as a liaison between the kitchen staff and the Chef(s) of the restaurant by following the Restaurant Chefs specifications and guidelines. This involves being a Servant Leader by setting a high standard for kitchen staff members to follow, as well as being aware of problematic situations that arise in the kitchen and seizing control at a moments notice with guidance from the restaurant Chef. Responsibilities A working Kitchen Supervisor must be able to execute all menu items, and any special requests from guests. Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on the unused products. Supervise/coach kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations including COVID-related procedures. Assigns daily side work and running side work for kitchen staff to ensure the restaurant runs efficiently. Oversee cleanliness of staff, and kitchen area and quickly correct and report any health hazards and code violations. Check food storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies. Accurately assist in performing weekly food inventory, analyzing numbers to meet food cost targets. Assist the Chef in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands. Communicate with the Lead Chef and/or Manager regarding scheduled events, issues, or any kitchen operational updates or concerns. Ensure that the staff reports to work as scheduled and document any late or absent employees according to policies and forward to the Chef. Supervise any health/safety inspector visits and report information to the manager. Must be available to work extended daily hours (10+ hours) when helping finalize event details and will be required to be available evenings and weekends. Must be able to execute pre-opening, opening, transitional, and closing procedures as instructed by the Chef/Manager, including leading pre-shift meetings and assigning tasks to the team. Must ensure that daily checklists and temperature logs are completed. Provide input to the Chef to produce diversified menus in accordance with the restaurants policy and vision. Introductory to establishing a working schedule and organizing the work in the kitchen so that everything works like well-oiled machinery. Produce high-quality dishes that follow up the established menu and level up to the locations standards, as well as to guest satisfaction. Must develop knowledge of food and labor costs. Identify skilled kitchen staff members to be trained for advancement opportunities. Supervise/coach kitchen staff by utilizing and developing resource and time management skills. Maintain order, cleanliness, and leadership in the kitchen during working hours. Support the Chef in conducting initial interviews and candidate feedback. Responsible for providing honest feedback as requested by the Chef about the kitchen culture and work ethics. Also, recommend a contingency plan to address areas of subpar standards and creative ways to maintain a high kitchen morale. Fill in where and when needed to maintain the execution standards of the kitchen to ensure excellent overall guest experience. Prepare all required paperwork, forms, and checklists in an organized and timely manner. Ensure all equipment is in good working order by daily maintenance inspections and promptly notify the Chef of any deficiencies. Responsible for placing purchase orders, and entering vendor invoices, while becoming familiar with the restaurant management system. Develop the knowledge of company policies and procedures and report any concerns to the Chef for action. Ensure the kitchen is always inspection-ready by assigning cleaning duties, maintenance checks, and upholding cleanliness in accordance with Military and State Health and Sanitation codes then enforcing those standards. Must believe, exhibit, and maintain all company core values. All other duties as assigned. Qualifications Must be 18 years old or older. High School Diploma or equivalent. 2+ years of experience as a Line Lead and/or Supervisor Understanding of various cooking methods, ingredients, equipment and procedures. Excellent record of kitchen and staff management. Accuracy and speed in handling emergency situations and providing solutions. Familiar with the industrys best practices. Passion for food service and hospitality. Working knowledge of various computer software programs (G-Suite, restaurant management software, POS) Must be able to read and communicate in English clearly and effectively. Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently. Must demonstrate enthusiasm and commitment to guest satisfaction. Must have a valid health card or equivalent. Must be able to perform simple math calculations and understand units of measurement. Must have the ability to stand and walk for extended periods of time. Must have the ability to lift, stoop, and bend. Must exhibit hand coordination and dexterity for rapid productions. Must be reliable and punctual. Must be able to work well with others, including front-of-the-house staff. Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability

Kitchen Cook jobs in Waianae