Maintenance Clerk Jobs in Britt, Iowa

High salary

Maintenance Lead - Days

Premier Protein Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that\’s First in Food. Responsibilities SUMMARY: The Maintenance Lead provides both Maintenance and Reliability services within the plant, championing executional excellence and asset health improvement efforts. The Maintenance Lead will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The Maintenance Lead will partner with the maintenance workflow process team and will ensure that work orders for plant assets are in the CMMS backlog and are being planned and scheduled effectively. The Maintenance Lead will work with technicians to ensure that scheduled work orders are properly executed, followed through, documented and value of the job is captured and reported. They will promote, execute, mentor, and coach excellence in preventive and corrective maintenance practices. The Maintenance Lead will become a resource to the plant who constantly focuses on improving the operating condition of equipment and improving the skill sets and performance of the maintenance team. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary. DUTIES AND RESPONSIBILITIES: Lead maintenance team members and tasks to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Engage and develop the asset care team members to deliver expected levels of reliability. Be an active member who contributes to the advancement of the MFI & ARM culture. Execute and champion Precision Maintenance techniques ensuring procedural compliance and that job tolerances are met Identify, develop, justify, and implement reliability and performance improvement projects Responsible for identifying, coordinating, and facilitating maintenance and reliability training for team personnel Lead / assist craftsman during maintenance assignments Lead technical troubleshooting tasks while assisting other plant personnel in a teaching environment Execute preventive and corrective maintenance tasks with excellence Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards. Keep accurate and up-to-date records (i.e., SAP data, training documentation, etc.). Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement. Promote, and foster Michael Foods culture, values, and principles. Act as a role model by demonstrating safe work behaviors. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports conditions or practices that may adversely affect food safety and quality. Always ensures required regulatory compliance. Perform other duties as assigned. Qualifications EDUCATION AND EXPEREINCE REQUIRED: High school diploma or general education degree (GED) or equivalent Associate\'s degree or two-year technical certificate, or experience which demonstrates technical aptitude preferred 3 to 5 years of experience as an industrial maintenance technician preferred Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferred MFI People Leadership Essentials or equivalent training preferred Active Society of Maintenance & Reliability Professionals (SMRP) membership preferred Prior experience in SAP preferred. Ability to interact with all levels of the organization Excellent written and verbal communication skills along with superb time management skills. Excellent administrative and follow-up skills to achieve successful maintenance and repair programs. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision availabilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ADDITIONAL NOTE: This section originally repeated; content consolidated for clarity while preserving all information. #J-18808-Ljbffr

Dynamic Environment

Maintenance Tech - Days

Michael Foods Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry. Our location in Britt, Iowa is an egg processing facility that varies from breaking, pasteurization, and dried egg. Small‑town living and friendly faces make Britt a place to call home. Responsibilities Partner with the plant maintenance team and operational personnel to execute preventive and corrective maintenance programs. Execute technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Actively participate in reliability procedures for critical spares and parts and quality commissioning procedures for rebuilt or new equipment. Maintain accurate records using the MFI approved CMMS; support reliability reporting and decision making. Provide input for root cause analysis and participate in continuous asset reliability improvement. Promote Michael Foods culture, values, and principles; act as a role model by demonstrating safe work behaviors. Adhere to all safety policies and procedures; incorporate safety and health in all jobs and tasks. Follow quality work practices, maintain sanitary conditions, and ensure product quality is maintained. Perform other duties as assigned. Qualifications High school diploma (GED) or equivalent. Associate’s degree or two‑year technical certificate, or experience demonstrating technical aptitude preferred. 1 year of experience as an industrial maintenance technician preferred. Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagrams. Prior experience in SAP preferred. Excellent written and verbal communication skills. Ability to interact with all levels of the organization. Physical Requirements The employee must occasionally lift and/or move up to 60 pounds. The employee must meet vision and hearing requirements and be exposed to a noisy environment that varies from hot to cold in temperature. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #J-18808-Ljbffr

Dynamic Environment

Maintenance Tech Overnight

Premier Protein Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food . Location Description Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities POSITION SUMMARY: This position is responsible for the repairs and maintenance of the processing equipment as well as regular routine building maintenance in order to keep the plant on line and operating efficiently. Sign on bonus of up to $4,000. DUTIES AND RESPONSIBILITIES: Performs mechanical repairs to all production related equipment to insure continuous operation and production. Performs any building maintenance including repair to any pumps, motors, gear boxes, bearings as well as preventative maintenance to help the company reduce the cost of mechanical repairs. Assists in new equipment and electrical installations. Inform Maintenance Lead of any problems and day to day activities. Ability to weld stainless steel or a strong desire to learn Maintains regular and consistent attendance. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Responsible for Food Safety and Food Quality of MFI products. Knowledge or willingness to learn ammonia cooling system. Perform other duties as assigned. Qualifications EDUCATION AND EXPERIENCE REQUIRED: EDUCATION: High school diploma or general education degree (GED) or equivalent. EXPERIENCE: Strong mechanical background with 2-3 years related experience) LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations in English. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. LICENSES, CERTIFICATES, REGISTRATIONS: N/A OTHER SKILLS AND ABILITIES: Good written, verbal, interpersonal and record keeping skills EDUCATION AND EXPERIENCE REQUIRED: EDUCATION: High school diploma or general education degree (GED) or equivalent. EXPERIENCE: Strong mechanical background with 2-3 years related experience) LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations in English. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. LICENSES, CERTIFICATES, REGISTRATIONS: N/A OTHER SKILLS AND ABILITIES: Good written, verbal, interpersonal and record keeping skills POSITION SUMMARY: This position is responsible for the repairs and maintenance of the processing equipment as well as regular routine building maintenance in order to keep the plant on line and operating efficiently. Sign on bonus of up to $4,000. DUTIES AND RESPONSIBILITIES: Performs mechanical repairs to all production related equipment to insure continuous operation and production. Performs any building maintenance including repair to any pumps, motors, gear boxes, bearings as well as preventative maintenance to help the company reduce the cost of mechanical repairs. Assists in new equipment and electrical installations. Inform Maintenance Lead of any problems and day to day activities. Ability to weld stainless steel or a strong desire to learn Maintains regular and consistent attendance. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Responsible for Food Safety and Food Quality of MFI products. Knowledge or willingness to learn ammonia cooling system. Perform other duties as assigned. #J-18808-Ljbffr

Maintenance Tech Overnight

Michael Foods Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that includes breaking, pasteurization, and dried egg. Responsibilities POSITION SUMMARY: This position is responsible for the repairs and maintenance of the processing equipment as well as regular routine building maintenance in order to keep the plant on line and operating efficiently. Sign on bonus of up to $4,000. Duties And Responsibilities Performs mechanical repairs to all production related equipment to ensure continuous operation and production. Performs any building maintenance including repair to any pumps, motors, gear boxes, bearings as well as preventative maintenance to help the company reduce the cost of mechanical repairs. Assists in new equipment and electrical installations. Inform Maintenance Lead of any problems and day to day activities. Ability to weld stainless steel or a strong desire to learn. Maintains regular and consistent attendance. Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Responsible for Food Safety and Food Quality of MFI products. Knowledge or willingness to learn ammonia cooling system. Perform other duties as assigned. Qualifications EDUCATION AND EXPERIENCE REQUIRED: Education High school diploma or general education degree (GED) or equivalent. Experience Strong mechanical background with 2-3 years related experience. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations in English. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Licenses, Certificates, Registrations N/A Other Skills And Abilities Good written, verbal, interpersonal and record keeping skills. #J-18808-Ljbffr

Maintenance Planner- Days

Post Holdings Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities SUMMARY : This position reports to the Maintenance Manager and requires a high level of mechanical knowledge, including but not limited to the responsibilities listed below. This position will be responsible for all maintenance planning and scheduling activities at the Plant. Candidates must be a self‑starter willing to accept maintenance process responsibility and KPI results. This Position may require working various shifts throughout the year including weekends and holidays. DUTIES AND RESPONSIBILITIES: To improve the safety, reliability, and efficiency of assets through the planning and scheduling process and MRO process application. Utilize CMMS to support the maintenance function, including review and prioritization of work requests, and conversion of work requests into planned work orders Reviews and screens each work order to see that it has been properly filled out: Work scope clearly described Check if the priority and requested completion date are realistic and provide practical lead time Check numbers and other coding are complete and accurate Authorization is proper Discusses the details with the originating department as appropriate Work with storeroom to kit and stage materials and special tools, reserve the stock materials required for work order completion. Identify and order any non‑stock materials required for pre‑planned work. Develop work plans with cost and time estimates, specification, drawings, schematics, tools, materials, parts, craft skills required so the scope of work can be accomplished. Work directly with Maintenance and Production Supervisors to schedule the maintenance repairs with minimal impact to production (i.e. scheduled downtime, during changeovers). Review completed work to identify best practices, continuous improvement opportunities, and ensure work has been completed properly with the tracking of maintenance repair costs (time, materials, manpower used) Promotes and incorporates current safety rules and regulations into the planning process Examines jobs to be done and determines best way to accomplish the work. Consults with requester or maintenance supervisor when necessary. Planner should have complete knowledge of each Department’s Preventative, Predictive/Condition Monitoring, Corrective and Precision Maintenance work load, Priority Standards, Asset Criticality, and Part Criticality in order to better schedule work orders. Maintains close contact with the other planners to ensure coordination of complex multi‑skillfield and shop jobs. Maintains an open package of schedulable work orders which require equipment to be shut down so that some or all of them can be performed in the event of an unscheduled shutdown of that equipment. These unscheduled shutdown lists are prepared, reviewed and updated weekly. Develops a file of standard work orders (plans) for regularly recurring repair jobs, based on historical experience, to simplify the planning process. Assists maintenance and production management in periodically analyzing costs and, where necessary recommends corrective action needed to reduce maintenance costs Promote, and foster Michael Foods culture, values and principles Must observe and practice all Department/Plant Procedures including wearing the required PPE Adherence to Plant safety, food Safety, sanitation standards, and following all GMP guidelines. Preferred Experience: SAP Experience Reliability Experience Maintenance Experience Program Managerment Experience Qualifications EDUCATION AND EXPERIENCE REQUIRED EDUCATION: AA in Engineering, Operations or Applicable technical knowledge or Degree/Certification from Trade School. EXPERIENCE: 3+ years’ experience in industrial operations, plant operations, maintenance, utilities and/or related field. Experience in the installation and repair of mechanical equipment required. Diagnose and repair of all machinery and process malfunctions, must be fluent in mechanical troubleshooting. Electrical troubleshooting is a plus. Diagnose and repair of all mechanical power transmission equipment. Knowledge of gear boxes, mechanical drives, variable speed applications, and Servo motors. Diagnose and repair hydraulic and pneumatic systems. Knowledge of Cylinders, valves, manifolds, vacuum systems, air filtration and lubrication devices. Diagnose, repair and overhaul process pumps, automatic control valves, sensors, positioners, actuators, basic electrical AC/DC troubleshooting, and related systems. Skilled in welding, sanitary welding, pipe fitting, soldering, rigging application and use of mechanical tools, hand tools, and power tools. Skilled in machine shop to fabricate within specific tolerance using various measuring equipment. Vernier, calipers, and depth gauges etc. Read and decipher mechanical drawings, schematics, and piping diagrams. Proficient in knowledge of bearings, pulleys, chain drives, belt drives, and lubricants standards and applications. 480v 3 phase knowledge required. Knowledge and practice of NFPA 70E preferred. Experience and knowledge of personal/process control computers, programmable logic controllers. LANGUAGE SKILLS: Good oral/written communication and interpersonal skills. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in both one‑on‑one and small group situations. MATHEMATICAL SKILLS: Ability to add, subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume and distances. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Proven analytical, planning, problem‑solving, and project management skills. Ability to be flexible to shift priorities in a constantly changing, fast‑paced work environment. Highly effective multi‑tasker; resourceful with a “get‑it‑done, can‑do” attitude self‑starter. Skilled in developing troubleshooting programs and job aids. Ability to build and maintain positive working relationships with all team peers and customers. Maintain accurate records and data. OTHER SKILLS AND ABILITIES: Competent in using Microsoft Office and CMMS System (Preferably SAP). Ability to travel for training and continuous improvement activities. PHYSICAL REQUIREMENTS: Ability to endure daily excessive walking, standing, crouching, lifting (excess of 60lbs), twisting, climbing, reaching. SUMMARY (duplicate section) This position reports to the Maintenance Manager and requires a high level of mechanical knowledge, including but not limited to the responsibilities listed below. This position will be responsible for all maintenance planning and scheduling activities at the Plant. Candidates must be a self‑starter willing to accept maintenance process responsibility and KPI results. This Position may require working various shifts throughout the year including weekends and holidays. DUTIES AND RESPONSIBILITIES: To improve the safety, reliability, and efficiency of assets through the planning and scheduling process and MRO process application. Utilize CMMS to support the maintenance function, including review and prioritization of work requests, and conversion of work requests into planned work orders Reviews and screens each work order to see that it has been properly filled out: Work scope clearly described Check if the priority and requested completion date are realistic and provide practical lead time Check numbers and other coding are complete and accurate Authorization is proper Discusses the details with the originating department as appropriate Work with storeroom to kit and stage materials and special tools, reserve the stock materials required for work order completion. Identify and order any non‑stock materials required for pre‑planned work. Develop work plans with cost and time estimates, specification, drawings, schematics, tools, materials, parts, craft skills required so the scope of work can be accomplished. Work directly with Maintenance and Production Supervisors to schedule the maintenance repairs with minimal impact to production (i.e. scheduled downtime, during changeovers). Review completed work to identify best practices, continuous improvement opportunities, and ensure work has been completed properly with the tracking of maintenance repair costs (time, materials, manpower used) Promotes and incorporates current safety rules and regulations into the planning process Examines jobs to be done and determines best way to accomplish the work. Consults with requester or maintenance supervisor when necessary. Planner should have complete knowledge of each Department’s Preventative, Predictive/Condition Monitoring, Corrective and Precision Maintenance work load, Priority Standards, Asset Criticality, and Part Criticality in order to better schedule work orders. Maintains close contact with the other planners to ensure coordination of complex multi‑skillfield and shop jobs. Maintains an open package of schedulable work orders which require equipment to be shut down so that some or all of them can be performed in the event of an unscheduled shutdown of that equipment. These unscheduled shutdown lists are prepared, reviewed and updated weekly. Develops a file of standard work orders (plans) for regularly recurring repair jobs, based on historical experience, to simplify the planning process. Assists maintenance and production management in periodically analyzing costs and, where necessary recommends corrective action needed to reduce maintenance costs Promote, and foster Michael Foods culture, values and principles Must observe and practice all Department/Plant Procedures including wearing the required PPE Adherence to Plant safety, food Safety, sanitation standards, and following all GMP guidelines. Preferred Experience: SAP Experience Reliability Experience Maintenance Experience Program Managerment Experience #J-18808-Ljbffr

Maintenance Planner- Days

Premier Protein Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities SUMMARY : This position reports to the Maintenance Manager and requires a high level of mechanical knowledge, including but not limited to the responsibilities listed below. This position will be responsible for all maintenance planning and scheduling activities at the Plant. Candidates must be a self‑starter willing to accept maintenance process responsibility and KPI results. This Position may require working various shifts throughout the year including weekends and holidays. DUTIES AND RESPONSIBILITIES: To improve the safety, reliability, and efficiency of assets through the planning and scheduling process and MRO process application. Utilize CMMS to support the maintenance function, including review and prioritization of work requests, and conversion of work requests into planned work orders Reviews and screens each work order to see that it has been properly filled out: Work scope clearly described Check if the priority and requested completion date are realistic and provide practical lead time Check numbers and other coding are complete and accurate Authorization is proper Discusses the details with the originating department as appropriate Work with storeroom to kit and stage materials and special tools, reserve the stock materials required for work order completion. Identify and order any non‑stock materials required for pre‑planned work. Develop work plans with cost and time estimates, specification, drawings, schematics, tools, materials, parts, craft skills required so the scope of work can be accomplished. Work directly with Maintenance and Production Supervisors to schedule the maintenance repairs with minimal impact to production (i.e. scheduled downtime, during changeovers). Review completed work to identify best practices, continuous improvement opportunities, and ensure work has been completed properly with the tracking of maintenance repair costs (time, materials, manpower used) Promotes and incorporates current safety rules and regulations into the planning process Examines jobs to be done and determines best way to accomplish the work. Consults with requester or maintenance supervisor when necessary. Planner should have complete knowledge of each Department’s Preventative, Predictive/Condition Monitoring, Corrective and Precision Maintenance work load, Priority Standards, Asset Criticality, and Part Criticality in order to better schedule work orders. Maintains close contact with the other planners to ensure coordination of complex multi‑skillfield and shop jobs. Maintains an open package of schedulable work orders which require equipment to be shut down so that some or all of them can be performed in the event of an unscheduled shutdown of that equipment. These unscheduled shutdown lists are prepared, reviewed and updated weekly. Develops a file of standard work orders (plans) for regularly recurring repair jobs, based on historical experience, to simplify the planning process. Assists maintenance and production management in periodically analyzing costs and, where necessary recommends corrective action needed to reduce maintenance costs Promote, and foster Michael Foods culture, values and principles Must observe and practice all Department/Plant Procedures including wearing the required PPE Adherence to Plant safety, food Safety, sanitation standards, and following all GMP guidelines. Preferred Experience: SAP Experience Reliability Experience Maintenance Experience Program Managerment Experience Qualifications EDUCATION AND EXPERIENCE REQUIRED EDUCATION: AA in Engineering, Operations or Applicable technical knowledge or Degree/Certification from Trade School. EXPERIENCE: 3+ years’ experience in industrial operations, plant operations, maintenance, utilities and/or related field. Experience in the installation and repair of mechanical equipment required. Diagnose and repair of all machinery and process malfunctions, must be fluent in mechanical troubleshooting. Electrical troubleshooting is a plus. Diagnose and repair of all mechanical power transmission equipment. Knowledge of gear boxes, mechanical drives, variable speed applications, and Servo motors. Diagnose and repair hydraulic and pneumatic systems. Knowledge of Cylinders, valves, manifolds, vacuum systems, air filtration and lubrication devices. Diagnose, repair and overhaul process pumps, automatic control valves, sensors, positioners, actuators, basic electrical AC/DC troubleshooting, and related systems. Skilled in welding, sanitary welding, pipe fitting, soldering, rigging application and use of mechanical tools, hand tools, and power tools. Skilled in machine shop to fabricate within specific tolerance using various measuring equipment. Vernier, calipers, and depth gauges etc. Read and decipher mechanical drawings, schematics, and piping diagrams. Proficient in knowledge of bearings, pulleys, chain drives, belt drives, and lubricants standards and applications. 480v 3 phase knowledge required. Knowledge and practice of NFPA 70E preferred. Experience and knowledge of personal/process control computers, programmable logic controllers. LANGUAGE SKILLS: Good oral/written communication and interpersonal skills. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in both one‑on‑one and small group situations. MATHEMATICAL SKILLS: Ability to add, subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume and distances. REASONING ABILITY: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Proven analytical, planning, problem‑solving, and project management skills. Ability to be flexible to shift priorities in a constantly changing, fast‑paced work environment. Highly effective multi‑tasker; resourceful with a “get‑it‑done, can‑do” attitude self‑starter. Skilled in developing troubleshooting programs and job aids. Ability to build and maintain positive working relationships with all team peers and customers. Maintain accurate records and data. OTHER SKILLS AND ABILITIES: Competent in using Microsoft Office and CMMS System (Preferably SAP). Ability to travel for training and continuous improvement activities. PHYSICAL REQUIREMENTS: Ability to endure daily excessive walking, standing, crouching, lifting (excess of 60lbs), twisting, climbing, reaching. SUMMARY (duplicate section) This position reports to the Maintenance Manager and requires a high level of mechanical knowledge, including but not limited to the responsibilities listed below. This position will be responsible for all maintenance planning and scheduling activities at the Plant. Candidates must be a self‑starter willing to accept maintenance process responsibility and KPI results. This Position may require working various shifts throughout the year including weekends and holidays. DUTIES AND RESPONSIBILITIES: To improve the safety, reliability, and efficiency of assets through the planning and scheduling process and MRO process application. Utilize CMMS to support the maintenance function, including review and prioritization of work requests, and conversion of work requests into planned work orders Reviews and screens each work order to see that it has been properly filled out: Work scope clearly described Check if the priority and requested completion date are realistic and provide practical lead time Check numbers and other coding are complete and accurate Authorization is proper Discusses the details with the originating department as appropriate Work with storeroom to kit and stage materials and special tools, reserve the stock materials required for work order completion. Identify and order any non‑stock materials required for pre‑planned work. Develop work plans with cost and time estimates, specification, drawings, schematics, tools, materials, parts, craft skills required so the scope of work can be accomplished. Work directly with Maintenance and Production Supervisors to schedule the maintenance repairs with minimal impact to production (i.e. scheduled downtime, during changeovers). Review completed work to identify best practices, continuous improvement opportunities, and ensure work has been completed properly with the tracking of maintenance repair costs (time, materials, manpower used) Promotes and incorporates current safety rules and regulations into the planning process Examines jobs to be done and determines best way to accomplish the work. Consults with requester or maintenance supervisor when necessary. Planner should have complete knowledge of each Department’s Preventative, Predictive/Condition Monitoring, Corrective and Precision Maintenance work load, Priority Standards, Asset Criticality, and Part Criticality in order to better schedule work orders. Maintains close contact with the other planners to ensure coordination of complex multi‑skillfield and shop jobs. Maintains an open package of schedulable work orders which require equipment to be shut down so that some or all of them can be performed in the event of an unscheduled shutdown of that equipment. These unscheduled shutdown lists are prepared, reviewed and updated weekly. Develops a file of standard work orders (plans) for regularly recurring repair jobs, based on historical experience, to simplify the planning process. Assists maintenance and production management in periodically analyzing costs and, where necessary recommends corrective action needed to reduce maintenance costs Promote, and foster Michael Foods culture, values and principles Must observe and practice all Department/Plant Procedures including wearing the required PPE Adherence to Plant safety, food Safety, sanitation standards, and following all GMP guidelines. Preferred Experience: SAP Experience Reliability Experience Maintenance Experience Program Managerment Experience #J-18808-Ljbffr

Immediate Start

Maintenance Lead - Days

Michael Foods Britt, IA

Join to apply for the Maintenance Lead - Days role at Michael Foods Location: Britt, Iowa Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Our location in Britt, Iowa, is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that’s First in Food. Responsibilities Lead maintenance team members and tasks to ensure personal safety, quality, delivery, and cost, with a focus on asset care and reliability improvements. Execute and champion Precision Maintenance techniques, ensuring procedural compliance and that job tolerances are met. Identify, develop, justify, and implement reliability and performance improvement projects. Coordinate and facilitate maintenance and reliability training for team personnel. Lead or assist craftsman during maintenance assignments and provide technical troubleshooting support. Execute preventive and corrective maintenance tasks with excellence and document work in MFI-approved systems. Use the CMMS to manage, document, and support reliability reporting and decision making, under guidance of MFI ARM standards. Maintain accurate records (e.g., SAP data, training documentation) and contribute to root cause analysis and Reliability Centered Maintenance for continuous asset reliability improvement. Promote Michael Foods culture, values, and principles; model safe work behaviors and ensure a safe and healthy workplace. Adhere to safety policies and procedures and incorporate safety and health in all jobs and tasks. Ensure adherence to quality work practices, GMPs, sanitary conditions, and food safety and quality requirements; report conditions that may affect safety and quality. Perform other duties as assigned. Qualifications High school diploma or GED or equivalent; Associate degree or two-year technical certificate, or equivalent experience preferred. 3 to 5 years of experience as an industrial maintenance technician preferred. Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferred. MFI People Leadership Essentials or equivalent training preferred. Active Society of Maintenance & Reliability Professionals (SMRP) membership preferred. Prior experience in SAP preferred. Ability to interact with all levels of the organization; excellent written and verbal communication skills; strong time management. Excellent administrative and follow-up skills to achieve successful maintenance and repair programs. Physical Requirements While performing duties, there is regular talking and listening; standing, walking, and occasional sitting. Extensive use of hands, reaching, climbing or balancing, kneeling, crouching, crawling. Occasionally lifting up to 60 pounds. Vision requirements include close, distance, color, peripheral, and depth perception. Must be able to work in a noisy environment with varying temperatures. Reasonable accommodations may be made for disabilities. #J-18808-Ljbffr

Maintenance Tech - Days

Premier Protein Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that’s First in Food. Responsibilities The Maintenance Technician L1 (MTL1) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL1 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MTL1 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities related to Food Safety & Quality are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary. Participate with reliability and maintenance team members to ensure personal safety, quality, delivery, and cost are continuously being improved to achieve company objectives. Be an active member who contributes to the advancement of the MFI & ARM culture. Learn and execute and champion Precision Maintenance® techniques ensuring procedural compliance and that job tolerances are met. Execute technical troubleshooting tasks working with experienced maintenance personnel. Actively participate in maintenance training for maintenance personnel. Actively participate in following reliability procedures for critical spares and parts. Actively participate in implementing quality commissioning procedures for rebuilt or new equipment. Actively participate and assist maintenance craftsman during precision maintenance assignments. Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards. Keep accurate and up-to-date records as required. Provide input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement. Promote, and foster Michael Foods culture, values, and principles. Act as a role model by demonstrating safe work behaviors. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report conditions or practices that may adversely affect food safety and quality. Always ensure required regulatory compliance. Perform other duties as assigned. Physical Requirements While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications High school diploma or general education degree (GED) or equivalent. Associate's degree or two-year technical certificate, or experience which demonstrates technical aptitude preferred. 1 year of experience as an industrial maintenance technician preferred. Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagrams preferred. Prior experience in SAP preferred. Ability to interact with all levels of the organization. Excellent written and verbal communication skills. #J-18808-Ljbffr

Maintenance Tech - Days

Post Holdings Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that’s First in Food. Responsibilities The Maintenance Technician L1 (MTL1) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL1 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MTL1 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities related to Food Safety & Quality are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary. Participate with reliability and maintenance team members to ensure personal safety, quality, delivery, and cost are continuously being improved to achieve company objectives. Be an active member who contributes to the advancement of the MFI & ARM culture. Learn and execute and champion Precision Maintenance® techniques ensuring procedural compliance and that job tolerances are met. Execute technical troubleshooting tasks working with experienced maintenance personnel. Actively participate in maintenance training for maintenance personnel. Actively participate in following reliability procedures for critical spares and parts. Actively participate in implementing quality commissioning procedures for rebuilt or new equipment. Actively participate and assist maintenance craftsman during precision maintenance assignments. Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards. Keep accurate and up-to-date records as required. Provide input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement. Promote, and foster Michael Foods culture, values, and principles. Act as a role model by demonstrating safe work behaviors. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report conditions or practices that may adversely affect food safety and quality. Always ensure required regulatory compliance. Perform other duties as assigned. Physical Requirements While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications High school diploma or general education degree (GED) or equivalent. Associate's degree or two-year technical certificate, or experience which demonstrates technical aptitude preferred. 1 year of experience as an industrial maintenance technician preferred. Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagrams preferred. Prior experience in SAP preferred. Ability to interact with all levels of the organization. Excellent written and verbal communication skills. #J-18808-Ljbffr

Maintenance Lead - Days

Michael Foods Britt, IA

Join to apply for the Maintenance Lead - Days role at Michael Foods Location: Britt, Iowa Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Our location in Britt, Iowa, is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team thats First in Food. Responsibilities Lead maintenance team members and tasks to ensure personal safety, quality, delivery, and cost, with a focus on asset care and reliability improvements. Execute and champion Precision Maintenance techniques, ensuring procedural compliance and that job tolerances are met. Identify, develop, justify, and implement reliability and performance improvement projects. Coordinate and facilitate maintenance and reliability training for team personnel. Lead or assist craftsman during maintenance assignments and provide technical troubleshooting support. Execute preventive and corrective maintenance tasks with excellence and document work in MFI-approved systems. Use the CMMS to manage, document, and support reliability reporting and decision making, under guidance of MFI ARM standards. Maintain accurate records (e.g., SAP data, training documentation) and contribute to root cause analysis and Reliability Centered Maintenance for continuous asset reliability improvement. Promote Michael Foods culture, values, and principles; model safe work behaviors and ensure a safe and healthy workplace. Adhere to safety policies and procedures and incorporate safety and health in all jobs and tasks. Ensure adherence to quality work practices, GMPs, sanitary conditions, and food safety and quality requirements; report conditions that may affect safety and quality. Perform other duties as assigned. Qualifications High school diploma or GED or equivalent; Associate degree or two-year technical certificate, or equivalent experience preferred. 3 to 5 years of experience as an industrial maintenance technician preferred. Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferred. MFI People Leadership Essentials or equivalent training preferred. Active Society of Maintenance & Reliability Professionals (SMRP) membership preferred. Prior experience in SAP preferred. Ability to interact with all levels of the organization; excellent written and verbal communication skills; strong time management. Excellent administrative and follow-up skills to achieve successful maintenance and repair programs. Physical Requirements While performing duties, there is regular talking and listening; standing, walking, and occasional sitting. Extensive use of hands, reaching, climbing or balancing, kneeling, crouching, crawling. Occasionally lifting up to 60 pounds. Vision requirements include close, distance, color, peripheral, and depth perception. Must be able to work in a noisy environment with varying temperatures. Reasonable accommodations may be made for disabilities. #J-18808-Ljbffr

Maintenance Planner- Days

Post Holdings Britt, IA

Business Unit OverviewMichael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.Location DescriptionMichael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.ResponsibilitiesSUMMARY :This position reports to the Maintenance Manager and requires a high level of mechanical knowledge, including but not limited to the responsibilities listed below. This position will be responsible for all maintenance planning and scheduling activities at the Plant. Candidates must be a self‑starter willing to accept maintenance process responsibility and KPI results. This Position may require working various shifts throughout the year including weekends and holidays.DUTIES AND RESPONSIBILITIES:To improve the safety, reliability, and efficiency of assets through the planning and scheduling process and MRO process application.Utilize CMMS to support the maintenance function, including review and prioritization of work requests, and conversion of work requests into planned work ordersReviews and screens each work order to see that it has been properly filled out:Work scope clearly describedCheck if the priority and requested completion date are realistic and provide practical lead timeCheck numbers and other coding are complete and accurateAuthorization is properDiscusses the details with the originating department as appropriateWork with storeroom to kit and stage materials and special tools, reserve the stock materials required for work order completion. Identify and order any non‑stock materials required for pre‑planned work.Develop work plans with cost and time estimates, specification, drawings, schematics, tools, materials, parts, craft skills required so the scope of work can be accomplished.Work directly with Maintenance and Production Supervisors to schedule the maintenance repairs with minimal impact to production (i.e. scheduled downtime, during changeovers).Review completed work to identify best practices, continuous improvement opportunities, and ensure work has been completed properly with the tracking of maintenance repair costs (time, materials, manpower used)Promotes and incorporates current safety rules and regulations into the planning processExamines jobs to be done and determines best way to accomplish the work. Consults with requester or maintenance supervisor when necessary.Planner should have complete knowledge of each Department’s Preventative, Predictive/Condition Monitoring, Corrective and Precision Maintenance work load, Priority Standards, Asset Criticality, and Part Criticality in order to better schedule work orders.Maintains close contact with the other planners to ensure coordination of complex multi‑skillfield and shop jobs.Maintains an open package of schedulable work orders which require equipment to be shut down so that some or all of them can be performed in the event of an unscheduled shutdown of that equipment. These unscheduled shutdown lists are prepared, reviewed and updated weekly.Develops a file of standard work orders (plans) for regularly recurring repair jobs, based on historical experience, to simplify the planning process.Assists maintenance and production management in periodically analyzing costs and, where necessary recommends corrective action needed to reduce maintenance costsPromote, and foster Michael Foods culture, values and principlesMust observe and practice all Department/Plant Procedures including wearing the required PPEAdherence to Plant safety, food Safety, sanitation standards, and following all GMP guidelines.Preferred Experience:SAP ExperienceReliability ExperienceMaintenance ExperienceProgram Managerment ExperienceQualificationsEDUCATION AND EXPERIENCE REQUIREDEDUCATION:AA in Engineering, Operations or Applicable technical knowledge or Degree/Certification from Trade School.EXPERIENCE:3+ years’ experience in industrial operations, plant operations, maintenance, utilities and/or related field.Experience in the installation and repair of mechanical equipment required. Diagnose and repair of all machinery and process malfunctions, must be fluent in mechanical troubleshooting. Electrical troubleshooting is a plus.Diagnose and repair of all mechanical power transmission equipment. Knowledge of gear boxes, mechanical drives, variable speed applications, and Servo motors.Diagnose and repair hydraulic and pneumatic systems. Knowledge of Cylinders, valves, manifolds, vacuum systems, air filtration and lubrication devices.Diagnose, repair and overhaul process pumps, automatic control valves, sensors, positioners, actuators, basic electrical AC/DC troubleshooting, and related systems.Skilled in welding, sanitary welding, pipe fitting, soldering, rigging application and use of mechanical tools, hand tools, and power tools.Skilled in machine shop to fabricate within specific tolerance using various measuring equipment. Vernier, calipers, and depth gauges etc.Read and decipher mechanical drawings, schematics, and piping diagrams.Proficient in knowledge of bearings, pulleys, chain drives, belt drives, and lubricants standards and applications.480v 3 phase knowledge required. Knowledge and practice of NFPA 70E preferred.Experience and knowledge of personal/process control computers, programmable logic controllers.LANGUAGE SKILLS:Good oral/written communication and interpersonal skills. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in both one‑on‑one and small group situations.MATHEMATICAL SKILLS:Ability to add, subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume and distances.REASONING ABILITY:Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.Ability to deal with problems involving several concrete variables in standardized situations.Proven analytical, planning, problem‑solving, and project management skills.Ability to be flexible to shift priorities in a constantly changing, fast‑paced work environment.Highly effective multi‑tasker; resourceful with a “get‑it‑done, can‑do” attitude self‑starter.Skilled in developing troubleshooting programs and job aids.Ability to build and maintain positive working relationships with all team peers and customers.Maintain accurate records and data.OTHER SKILLS AND ABILITIES:Competent in using Microsoft Office and CMMS System (Preferably SAP).Ability to travel for training and continuous improvement activities.PHYSICAL REQUIREMENTS:Ability to endure daily excessive walking, standing, crouching, lifting (excess of 60lbs), twisting, climbing, reaching.SUMMARY (duplicate section)This position reports to the Maintenance Manager and requires a high level of mechanical knowledge, including but not limited to the responsibilities listed below. This position will be responsible for all maintenance planning and scheduling activities at the Plant. Candidates must be a self‑starter willing to accept maintenance process responsibility and KPI results. This Position may require working various shifts throughout the year including weekends and holidays.DUTIES AND RESPONSIBILITIES:To improve the safety, reliability, and efficiency of assets through the planning and scheduling process and MRO process application.Utilize CMMS to support the maintenance function, including review and prioritization of work requests, and conversion of work requests into planned work ordersReviews and screens each work order to see that it has been properly filled out:Work scope clearly describedCheck if the priority and requested completion date are realistic and provide practical lead timeCheck numbers and other coding are complete and accurateAuthorization is properDiscusses the details with the originating department as appropriateWork with storeroom to kit and stage materials and special tools, reserve the stock materials required for work order completion. Identify and order any non‑stock materials required for pre‑planned work.Develop work plans with cost and time estimates, specification, drawings, schematics, tools, materials, parts, craft skills required so the scope of work can be accomplished.Work directly with Maintenance and Production Supervisors to schedule the maintenance repairs with minimal impact to production (i.e. scheduled downtime, during changeovers).Review completed work to identify best practices, continuous improvement opportunities, and ensure work has been completed properly with the tracking of maintenance repair costs (time, materials, manpower used)Promotes and incorporates current safety rules and regulations into the planning processExamines jobs to be done and determines best way to accomplish the work. Consults with requester or maintenance supervisor when necessary.Planner should have complete knowledge of each Department’s Preventative, Predictive/Condition Monitoring, Corrective and Precision Maintenance work load, Priority Standards, Asset Criticality, and Part Criticality in order to better schedule work orders.Maintains close contact with the other planners to ensure coordination of complex multi‑skillfield and shop jobs.Maintains an open package of schedulable work orders which require equipment to be shut down so that some or all of them can be performed in the event of an unscheduled shutdown of that equipment. These unscheduled shutdown lists are prepared, reviewed and updated weekly.Develops a file of standard work orders (plans) for regularly recurring repair jobs, based on historical experience, to simplify the planning process.Assists maintenance and production management in periodically analyzing costs and, where necessary recommends corrective action needed to reduce maintenance costsPromote, and foster Michael Foods culture, values and principlesMust observe and practice all Department/Plant Procedures including wearing the required PPEAdherence to Plant safety, food Safety, sanitation standards, and following all GMP guidelines.Preferred Experience:SAP ExperienceReliability ExperienceMaintenance ExperienceProgram Managerment Experience#J-18808-Ljbffr

Posted 23 hours ago

Supply Clerk

Hancock County Health System Britt, IA

Supply Distribution Clerk/Purchasing Agent Location: Britt, IA, USA Starting Wage: $16.75 per hour determined by experience and relevant skills Employment Type: Hourly, Full Time

Maintenance Tech - Days

Post Holdings, Inc. Britt, IA

The Maintenance Technician L 1 (MTL 1) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL 1 will ensure results while partnering with the plant m Maintenance Technician, Maintenance, Technical, Manufacturing, Healthcare, Liability, Reliability, Reliability

Maintenance Tech - Days

Iowa Staffing Britt, IA

Maintenance Technician L1 Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food. Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities The Maintenance Technician L1 (MTL1) provides both Maintenance and Reliability services within the plant, executing with excellence and assisting with asset health improvement efforts. The MTL1 will ensure results while partnering with the plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The MTL1 focus responsibilities are executional excellence of facility preventive and corrective maintenance programs. Other duties will include technical troubleshooting, equipment installation, adjustments, startups, and process improvement projects. Candidates must be a self-starter willing to accept maintenance and process responsibility and KPI results. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary. Participate with reliability and maintenance team members to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Learn and execute and champion Precision Maintenance techniques ensuring procedural compliance and that job tolerances are met. Execute technical troubleshooting tasks working with experienced maintenance personnel. Actively participate in maintenance training for maintenance personnel. Actively participate in following reliability procedures for critical spares and parts. Actively participate in implementing quality commissioning procedures for rebuilt or new equipment. Actively participate and assist maintenance craftsman during precision maintenance assignments. Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards. Keep accurate and up-to-date records as required. Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement. Promote, and foster Michael Foods culture, values, and principles. Act as a role model by demonstrating safe work behaviors. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adheres to Quality work practices, follows GMP's, maintains sanitary conditions and ensures that product quality is maintained. Always ensures required regulatory compliance. Perform other duties as assigned. Qualifications Education and Experience Required: High school diploma or general education degree (GED) or equivalent Associate's degree or two-year technical certificate, or experience which demonstrates technical aptitude preferred. 1 year of experience as an industrial maintenance technician preferred Ability to read and decipher mechanical drawings, electrical schematics, and P&ID diagrams preferred Prior experience in SAP preferred Ability to interact with all levels of the organization Excellent written and verbal communication skills Physical Requirements: While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

Maintenance Tech Overnight

Post Holdings Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food. Location Description Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Responsibilities POSITION SUMMARY: This position is responsible for the repairs and maintenance of the processing equipment as well as regular routine building maintenance in order to keep the plant on line and operating efficiently. Sign on bonus of up to $4,000. DUTIES AND RESPONSIBILITIES: * Performs mechanical repairs to all production related equipment to insure continuous operation and production. * Performs any building maintenance including repair to any pumps, motors, gear boxes, bearings as well as preventative maintenance to help the company reduce the cost of mechanical repairs. * Assists in new equipment and electrical installations. * Inform Maintenance Lead of any problems and day to day activities. * Ability to weld stainless steel or a strong desire to learn * Maintains regular and consistent attendance. * Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. * Responsible for Food Safety and Food Quality of MFI products. * Knowledge or willingness to learn ammonia cooling system. * Perform other duties as assigned. Qualifications EDUCATION AND EXPERIENCE REQUIRED: EDUCATION: High school diploma or general education degree (GED) or equivalent. EXPERIENCE: Strong mechanical background with 2-3 years related experience) LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations in English. MATHEMATICAL SKILLS: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. REASONING ABILITY: Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. LICENSES, CERTIFICATES, REGISTRATIONS: N/A OTHER SKILLS AND ABILITIES: Good written, verbal, interpersonal and record keeping skills

Posted 23 hours ago

Maintenance Tech Overnight

Iowa Staffing Britt, IA

Job Opportunity At Michael Foods Inc. Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food. Location Description: Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. Position Summary: This position is responsible for the repairs and maintenance of the processing equipment as well as regular routine building maintenance in order to keep the plant on line and operating efficiently. Sign on bonus of up to $4,000. Duties and Responsibilities: Performs mechanical repairs to all production related equipment to insure continuous operation and production. Performs any building maintenance including repair to any pumps, motors, gear boxes, bearings as well as preventative maintenance to help the company reduce the cost of mechanical repairs. Assists in new equipment and electrical installations. Inform Maintenance Lead of any problems and day to day activities. Ability to weld stainless steel or a strong desire to learn. Maintains regular and consistent attendance. Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. Responsible for Food Safety and Food Quality of MFI products. Knowledge or willingness to learn ammonia cooling system. Perform other duties as assigned. Qualifications: Education and Experience Required: High school diploma or general education degree (GED) or equivalent. Strong mechanical background with 2-3 years related experience. Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations in English. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. Good written, verbal, interpersonal and record keeping skills. Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

Immediate Start

Maintenance Tech Overnight

Post Holdings Inc. Britt, IA

**Brand:** Michael Foods Inc. **Categories:** Operations Production **Locations:** Britt, Iowa **Position Type:** Regular Full-Time **Remote Eligible:** No **Req ID:** 28810 **Job Description** **Business Unit Overview** **Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food** _._ **Location Description** Michael foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing flacility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food. **Responsibilities** **POSITION SUMMARY:** This position is responsible for the repairs and maintenance of the processing equipment as well as regular routine building maintenance in order to keep the plant on line and operating efficiently. Sign on bonus of up to $4,000. **DUTIES AND RESPONSIBILITIES:** 1. Performs mechanical repairs to all production related equipment to insure continuous operation and production. 2. Performs any building maintenance including repair to any pumps, motors, gear boxes, bearings as well as preventative maintenance to help the company reduce the cost of mechanical repairs. 3. Assists in new equipment and electrical installations. 4. Inform Maintenance Lead of any problems and day to day activities. 5. Ability to weld stainless steel or a strong desire to learn 6. Maintains regular and consistent attendance. 7. Adhere to safe work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety. 8. Responsible for Food Safety and Food Quality of MFI products. 9. Knowledge or willingness to learn ammonia cooling system. 10. Perform other duties as assigned. **Qualifications** **EDUCATION AND EXPERIENCE REQUIRED:** **EDUCATION:** High school diploma or general education degree (GED) or equivalent. **EXPERIENCE:** Strong mechanical background with 2-3 years related experience) **LANGUAGE SKILLS:** Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations in English. **MATHEMATICAL SKILLS:** Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. **REASONING ABILITY:** Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. **LICENSES, CERTIFICATES, REGISTRATIONS:** N/A **OTHER SKILLS AND ABILITIES:** Good written, verbal, interpersonal and record keeping skills Post Holdings provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, status as a covered veteran and any other category protected under applicable federal, state, provincial and local laws. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

Supply Distribution Clerk/Purchasing Agent

Hancock County Health System Britt, IA

Job Description Job Description RESPONSIBILITIES: Provides purchasing and material issuing services to all HCHS Facilities. This includes: Ordering and receiving materials, monitoring prices and stock levels of materials at HCHS. Performing the daily courier run to the outlying clinics. Performing stockroom inventory. Monitoring supplies for expiration dates and purging out-of-date materials. Assists with placing supply and special equipment orders. Will assist with special projects as requested. HOURS: Full-time, 80 Hours a Pay Period, Monday through Friday. QUALIFICATIONS: High school graduate or equivalent desired. One year of materials management experience preferred. Experience in computerized ordering and recording keeping systems preferred. Must have good written and verbal communication skills. Must be able to lift up to 50 pounds. Job Posted by ApplicantPro

Maintenance Planner- Days

Michael Foods Britt, IA

Maintenance Planner- Days at Michael Foods Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Location Description Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Responsibilities This position reports to the Maintenance Manager and requires a high level of mechanical knowledge, including but not limited to the responsibilities listed below. This position will be responsible for all maintenance planning and scheduling activities at the Plant. Candidates must be a self-starter willing to accept maintenance process responsibility and KPI results. This Position may require working various shifts throughout the year including weekends and holidays. To improve the safety, reliability, and efficiency of assets through the planning and scheduling process and MRO process application. Utilize CMMS to support the maintenance function, including review and prioritization of work requests, and conversion of work requests into planned work orders. Reviews and screens each work order to see that it has been properly filled out: Work scope clearly described Check if the priority and requested completion date are realistic and provide practical lead time Check numbers and other coding are complete and accurate Authorization is proper Discusses the details with the originating department as appropriate Work with storeroom to kit and stage materials and special tools, reserve the stock materials required for work order completion. Identify and order any non-stock materials required for pre-planned work. Develop work plans with cost and time estimates, specification, drawings, schematics, tools, materials, parts, craft skills required so the scope of work can be accomplished. Work directly with Maintenance and Production Supervisors to schedule the maintenance repairs with minimal impact to production (i.e. scheduled downtime, during changeovers). Review completed work to identify best practices, continuous improvement opportunities, and ensure work has been completed properly with the tracking of maintenance repair costs (time, materials, manpower used). Promotes and incorporates current safety rules and regulations into the planning process. Examines jobs to be done and determines best way to accomplish the work. Consults with requester or maintenance supervisor when necessary. Planner should have complete knowledge of each Department's Preventative, Predictive/Condition Monitoring, Corrective and Precision Maintenance work load, Priority Standards, Asset Criticality, and Part Criticality in order to better schedule work orders. Maintains close contact with the other planners to ensure coordination of complex multi-skill field and shop jobs. Maintains an open package of schedulable work orders which require equipment to be shut down so that some or all of them can be performed in the event of an unscheduled shutdown of that equipment. These unscheduled shutdown lists are prepared, reviewed and updated weekly. Develops a file of standard work orders (plans) for regularly recurring repair jobs, based on historical experience, to simplify the planning process. Assists maintenance and production management in periodically analyzing costs and, where necessary recommends corrective action needed to reduce maintenance costs. Promote, and foster Michael Foods culture, values and principles. Must observe and practice all Department/Plant Procedures including wearing the required PPE. Adherence to Plant safety, food Safety, sanitation standards, and following all GMP guidelines. Preferred Experience SAP Experience Reliability Experience Maintenance Experience Program Management Experience Qualifications Education AA in Engineering, Operations or Applicable technical knowledge or Degree/Certification from Trade School. Experience 3+ years’ experience in industrial operations, plant operations, maintenance, utilities and/or related field. Experience in the installation and repair of mechanical equipment required. Diagnose and repair of all machinery and process malfunctions, must be fluent in mechanical troubleshooting. Electrical troubleshooting is a plus. Diagnose and repair of all mechanical power transmission equipment. Knowledge of gear boxes, mechanical drives, variable speed applications, and Servo motors. Diagnose and repair hydraulic and pneumatic systems. Knowledge of Cylinders, valves, manifolds, vacuum systems, air filtration and lubrication devices. Diagnose, repair and overhaul process pumps, automatic control valves, sensors, positioners, actuators, basic electrical AC/DC troubleshooting, and related systems. Skilled in welding, sanitary welding, pipe fitting, soldering, rigging application and use of mechanical tools, hand tools, and power tools. Skilled in machine shop to fabricate within specific tolerance using various measuring equipment. Vernier, calipers, and depth gauges etc. Read and decipher mechanical drawings, schematics, and piping diagrams. Proficient in knowledge of bearings, pulleys, chain drives, belt drives, and lubricants standards and applications. 480v 3 phase knowledge required. Knowledge and practice of NFPA 70E preferred. Experience and knowledge of personal/process control computers, programmable logic controllers. Language Skills Good oral/written communication and interpersonal skills. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in both one-on-one and small group situations. Mathematical Skills Ability to add, subtract two-digit numbers and to multiply and divide with 10s and 100s. Ability to perform these operations using units of American money and weight measurement, volume and distances. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Proven analytical, planning, problem-solving, and project management skills. Ability to be flexible to shift priorities in a constantly changing, fast-paced work environment. Highly effective multi-tasker; resourceful with a “get-it-done, can-do” attitude self-starter. Skilled in developing troubleshooting programs and job aids. Ability to build and maintain positive working relationships with all team peers and customers. Maintain accurate records and data. Other Skills And Abilities Competent in using Microsoft Office and CMMS System (Preferably SAP). Ability to travel for training and continuous improvement activities. Physical Requirements Ability to endure daily excessive walking, standing, crouching, lifting (excess of 60lbs), twisting, climbing, reaching. Seniority level Not Applicable Employment type Full-time Job function Management and Manufacturing Food and Beverage Manufacturing #J-18808-Ljbffr

Maintenance Lead - Days

Post Holdings Britt, IA

Business Unit Overview Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Location Description Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that\’s First in Food. Responsibilities SUMMARY: The Maintenance Lead provides both Maintenance and Reliability services within the plant, championing executional excellence and asset health improvement efforts. The Maintenance Lead will ensure results while partnering with the MFI ARM team, plant maintenance team personnel, plant operational team, and all other plant support teams members for success. The Maintenance Lead will partner with the maintenance workflow process team and will ensure that work orders for plant assets are in the CMMS backlog and are being planned and scheduled effectively. The Maintenance Lead will work with technicians to ensure that scheduled work orders are properly executed, followed through, documented and value of the job is captured and reported. They will promote, execute, mentor, and coach excellence in preventive and corrective maintenance practices. The Maintenance Lead will become a resource to the plant who constantly focuses on improving the operating condition of equipment and improving the skill sets and performance of the maintenance team. This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability. This role must be available to work scheduled work times, weekends, and holidays, as necessary. DUTIES AND RESPONSIBILITIES: Lead maintenance team members and tasks to ensure personal safety, quality, delivery, and cost, are continuously being improved to achieve company objectives. Engage and develop the asset care team members to deliver expected levels of reliability. Be an active member who contributes to the advancement of the MFI & ARM culture. Execute and champion Precision Maintenance techniques ensuring procedural compliance and that job tolerances are met Identify, develop, justify, and implement reliability and performance improvement projects Responsible for identifying, coordinating, and facilitating maintenance and reliability training for team personnel Lead / assist craftsman during maintenance assignments Lead technical troubleshooting tasks while assisting other plant personnel in a teaching environment Execute preventive and corrective maintenance tasks with excellence Utilize MFI approved CMMS to manage, document, and support reliability reporting and decision making. This will be accomplished through the guidance of MFI ARM standards. Keep accurate and up-to-date records (i.e., SAP data, training documentation, etc.). Provides input for root cause analysis (RCA) and Reliability Centered Maintenance to create an environment of continuous asset reliability improvement. Promote, and foster Michael Foods culture, values, and principles. Act as a role model by demonstrating safe work behaviors. Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks. Adheres to Quality work practices, follows GMP’s, maintains sanitary conditions and ensures that product quality is maintained. Reports conditions or practices that may adversely affect food safety and quality. Always ensures required regulatory compliance. Perform other duties as assigned. Qualifications EDUCATION AND EXPEREINCE REQUIRED: High school diploma or general education degree (GED) or equivalent Associate\'s degree or two-year technical certificate, or experience which demonstrates technical aptitude preferred 3 to 5 years of experience as an industrial maintenance technician preferred Trained and competent in MFI MTL1, MTL2, & MTL3 skills preferred MFI People Leadership Essentials or equivalent training preferred Active Society of Maintenance & Reliability Professionals (SMRP) membership preferred Prior experience in SAP preferred. Ability to interact with all levels of the organization Excellent written and verbal communication skills along with superb time management skills. Excellent administrative and follow-up skills to achieve successful maintenance and repair programs. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is regularly required to talk and listen. The employee frequently is required to stand and walk. The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell. The employee must occasionally lift and/or move up to 60 pounds. Specific vision availabilities include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. ADDITIONAL NOTE: This section originally repeated; content consolidated for clarity while preserving all information. #J-18808-Ljbffr

Maintenance Clerk jobs in Britt