Kitchen Cook Jobs in Le Mars, Iowa

Dynamic Environment

Kitchen Team Member

Love's Travel Stops Le Mars, IA

Overview Join to apply for the Kitchen Team Member role at Love's Travel Stops1 month ago Be among the first 25 applicantsJoin to apply for the Kitchen Team Member role at Love's Travel StopsBenefits: Fuel Your Growth with Love's - company funded tuition assistance program • Paid Time Off • Flexible Scheduling • 401(k) – 100% Match up to 5% • Medical/Dental/Vision Insurance after 30 days • Competitive Pay • Career Development • Hiring ImmediatelyWelcome to Love’s! As a Deli Host, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you!Job Functions General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our Culture Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquarted in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture.Love’s Family Of Companies Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.Senior roles Entry levelEmployment type Full-timeJob function Management and ManufacturingRetailReferrals increase your chances of interviewing at Love's Travel Stops by 2xGet notified about new Kitchen Staff jobs in Le Mars, IA .#J-18808-Ljbffr

Best Match

Cook - PRN - Varies

Good Samaritan Society Le Mars, IA

Overview Careers With PurposeJoin our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.Job Details Facility: GSS IA LemarsLocation: Le Mars, IAAddress: 1140 Lincoln St NE, Le Mars, IA 51031, USAShift: VariesJob Schedule: PRNWeekly Hours: VariesSalary Range: $15.50 - $23.50Responsibilities Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. The Cook adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. The Cook maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.The Cook works with many internal customers, requiring above average communication as well as excellent team work skills.The Cook displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. The Cook documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. The Cook operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.The Cook possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. The Cook exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. The Cook demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility.Qualifications High school diploma or equivalent preferred.Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.Basic Life Support (BLS) may be required depending upon location requirements.Depending on location, may be required to drive. Valid Driver's License may be required.Benefits The Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.Req Number: R-0227051Job Function: Facilities and General ServicesFeatured: No#J-18808-Ljbffr

High salary

Cook - PRN - Varies

Sanford Bemidji Le Mars, IA

# Careers With PurposeCook - PRN - Varies page is loaded## Cook - PRN - Varieslocations: IA, Le Marstime type: Part timeposted on: Posted Yesterdayjob requisition id: R-0227051**Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We’re proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.**Work Shift:Varies (United States of America)Scheduled Weekly Hours:0Salary Range: $15.50 - $23.50**Union Position:**No**Department Details****Summary**Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements.**Job Description**The Cook adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. The Cook maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. The Cook works with many internal customers, requiring above average communication as well as excellent team work skills. The Cook displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. The Cook documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. The Cook operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. The Cook possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. The Cook exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. The Cook demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility.**Qualifications**High school diploma or equivalent preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.Basic Life Support (BLS) may be required depending upon location requirements.Depending on location, may be required to drive. Valid Driver's License may be required.**Sanford is an EEO/AA Employer M/F/Disability/Vet.****If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected].**#J-18808-Ljbffr

Cook - PRN - Varies

Good Samaritan Le Mars, IA

Careers With PurposeJoin our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.Facility: GSS IA LemarsLocation: Le Mars, IAAddress: 1140 Lincoln St NE, Le Mars, IA 51031, USAShift: VariesJob Schedule: PRNWeekly Hours: VariesSalary Range: $15.50 - $23.50Job SummaryPrepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. The Cook adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. The Cook maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.The Cook works with many internal customers, requiring above average communication as well as excellent team work skills.The Cook displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. The Cook documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. The Cook operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.The Cook possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. The Cook exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. The Cook demonstrates ability to be on feet for the majority of the day and walk far distances throughout the facility.QualificationsHigh school diploma or equivalent preferred.Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.Basic Life Support (BLS) may be required depending upon location requirements.Depending on location, may be required to drive. Valid Driver's License may be required.BenefitsThe Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .The Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [email protected] .The Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.Req Number: R-0227051Job Function: Facilities and General ServicesFeatured: No#J-18808-Ljbffr

Kitchen Cook jobs in Le Mars