Lead Data Analyst Jobs in McCall, Idaho

Best Match

Forestry Technician (Recreation, Timber, Range)

USDA Mccall, ID

Job DutiesHelpPrepares, develops, and executes timber cruises and sample surveys for resource information and estimate quality and quantity of timber for purpose of appraisal, sales administration, management planning, and logging plans.Assembles and summarizes data and prepares reports and maps regarding areas cruised.Lays outs sales in accordance with EAR and other instructions, considering variables such as accessibility, steep slopes, stream protection, nesting tree protection, wildlife impacts, fuels management and regeneration requirements.Brings to attention of responsible individual situations where specific prescriptions do not fit ground conditions.Independently marks trees using and adapting complex marking rules in areas complicated by variations in type, species composition, defect, site, age, class, etc.Gathers, compiles, and recommends improvements for developed and dispersed recreation sites on the unit. Recruits and trains volunteers.Serves as inspector and contracting officer's representative on service contracts ensuring work is completed properly. Performs limited law enforcement duties under close supervision of a qualified law enforcement officer.Patrols recreation areas for compliance by day visitors and campers with established rules and regulations posted in the area.Inspect recreation areas, areas of concentrated public use, and special use permits for compliance with the permit and management plans, public health regulations, and safety plans.Functions as Collection Officer for recreation sites. Collects fees, count, reconciles money collected, and ensures deposits are made appropriately.Performs all aspects of Special Use Permit administration for activities within undeveloped and developed areas of the unit.Assists with putting together project proposals and with conducting studies for providing input in National Environmental Protection Act (NEPA) project analysis. Collects, compiles, and summarizes recreation data as required for data systems.Monitors and leads crews maintaining existing trails, facilities, etc. to ensure they are in operable condition. Assists with the selection and recommendation of new trail and facility locations or with the closing of old sites.Participates in the development of plans and programs for range management by collecting data for grazing allotment plans and advising management as to what improvements are needed and what management practices can be affected.Implements maintenance and construction of range structural improvements.Contacts range permittees and communicates to them Forest Service range policies and basic requirements of permit.Counts designated permitted livestock to ensure number are in compliance with permit, checks range condition including structures, and checks for trespass livestock.Develops plans for the installation of range and soil condition and trend transects. Installs permanent and pace transects.Obtains required measurements, records information concerning forage density, production and types, vigor, rate of growth, and soil depth, compaction, and erosion.

Dynamic Environment

Assistant Golf Course Superintendent

Shore Lodge Whitetail LLC McCall, ID

Job DescriptionJob DescriptionDescription: WHO ARE WE? Whitetail Club is the premier private community in the Pacific Northwest. The allure of this hidden gem in McCall, Idaho stems from the natural luxuries of the area, which are at once action-packed and serene. Seasons here present their own prospects for adventure and relaxation. This Platinum Club of America continues to elevate its standards and deliver exceptional experiences for its members, we can’t wait to see what the future holds for our thriving community.SUMMARY:Responsible for support in monitoring and delegating the daily golf course operations to departmental associates. Holding responsibility for overall golf course maintenance and management. As a key member of Whitetail Club Management Team, the Assistant Superintendent is accountable for our member and guest golf course experience. WHAT YOU GET TO DO:· Manage a diverse team of grounds maintenance staff, fostering an inclusive and collaborative work environment.· Work with the Superintendent to ensure that the annual golf course maintenance budget and capital plans are maintained and followed.· Supervise and assist golf maintenance staff in their daily duties.· Assist in the planning, organizing and direction of the maintenance and construction of putting greens, tees, fairways, roughs, and bunkers.· Supervise the planting and cultural practices involved in growing various turf grasses, trees and ornamental plants.· Ensure construction equipment is properly maintained. · Assist in the procurement of supplies and materials and ensure costs remain within budgetary limitations.· Keep records of annual maintenance activities, costs and assist with the preparation of required reports.· Follow sound purchasing procedures utilizing preferred vendors.· Reconcile and provide timely coding of all invoices, payroll and other required documents.· Coordinate snow removal (depending upon facility location).· Ensure associates obtain proper licensure to perform job tasks safely and within city, state, and federal regulations. Addresses directly all real or perceived environmental concerns.· Manage department members that may include, but is not limited to: Mechanic, Environmental Technician, Equipment Operator, Foreman, Greenskeeper, and Irrigation Technician.· Assure effective orientation and training for all associates, and develop ongoing training programs.· Monitor business volume and plans accordingly in areas of manpower, productivity, costs and other expenses.· Responsible for implementing and maintaining excellent service to achieve guest satisfaction.· Communicate any changes or new policies and procedures to the department.· Conduct staff meetings with subordinates.· Maintain flexibility to take on new and different tasks as directed.· Incorporate safe work practices in job performance.· Ensure all company policies and procedures are followed including compliance with government regulations.· All other duties as assigned.Winter Job Duties · Evaluate Equipment, support the repair and maintenance of equipment· Continue to evaluate plant health, regularly spot check green, tees, and fairways.· Planning fertilizer schedules and nutrient evaluations.· Snow removal; parking lots, walk ways, amenities, fire hydrants, and utilities. · Conduct irrigation audits, plan irrigation and drainage projects for spring.· Maintain property drainage on the golf course and development.· Rebuild golf course accessories; organization and storage of all related equipment.· Product evaluation and ordering· Continued education· Provide winter recreation for members· Special projectsRequirements: WHAT YOU NEED TO BE SUCCESSFUL: Degree in Turf grass Management or Horticulture: A degree or diploma in turf grass management, agronomy, or a related field is highly preferred. Certifications: While not always required, certifications such as GCSAA (Golf Course Superintendents Association of America) certification, Pesticide Applicator License, or other relevant certifications demonstrate expertise and commitment to the profession.Experience in Golf Course Maintenance, at least 2-5 years of experience in golf course maintenance or turf management. Experience in effectively leading and managing teams, as a supervisor or in a leadership role.A strong understanding of turfgrass types, growth patterns, and the specific needs of a golf course environment.Ability to identify and manage pests, diseases, and weeds affecting the course.Knowledge of irrigation design, repair, and water conservation practices is essential.Proficiency in operating and maintaining golf course maintenance equipment, mowers, aerators, etc.Understanding landscaping practices and the care of various plants, trees, and shrubs on the golf course.Ability to read, analyze, and interpret financial reports, and legal documents, to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community. To effectively present information to management, public groups, and/or boards of directors.Ability to communicate clearly with team members, senior management, and members, ensuring smooth operations and resolving any concerns.Ability to motivate and manage diverse teams, assigning tasks, providing training, and ensuring efficiency.Capacity to address and resolve any unexpected issues that arise on the course, from maintenance problems to staffing challenges. Manage multiple projects and daily tasks effectively to meet deadlines and maintain the course’s operational efficiency. Understanding and implementing eco-friendly practices such as water conservation, integrated pest management (IPM), and organic fertilization when possible.

Best Match

Chef de Cuisine - Narrows

Shore Lodge Whitetail LLC McCall, ID

Job DescriptionJob DescriptionDescription: WHO ARE WE? Discover Adventure at Shore Lodge Whitetail Club, just moments from the sandy shores of Payette Lake in the heart of the Salmon River Mountains and one of the best hidden ski towns to visit as designated by National Geographic. We are a 4-season hideaway, a mountain retreat that embodies the spirit of authenticity. The Narrows Steakhouse is one of Idaho’s most lauded Steakhouses. Seasons here present their own prospects for adventure and relaxation. This award-winning Steakhouse continues to elevate its standards and deliver exceptional experiences for its guests, if this sounds like your idea of Work and Play, join us…Our successful Chef de Cuisine plans and supervises the Kitchen staff in the procurement, production, preparation and presentation of all culinary offerings for our award-winning resort, understanding the requirement of our high standards, and achieving the accolades we have become known for. WHAT YOU GET TO DO:Manage the daily production, preparation and presentation of all food, ensure a quality, consistent product is produced which conforms to all company standards. Manage production and preparation areas of the kitchen in order to attract, retain and motivate the culinary employees while providing a safe work environment. Develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved. Assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.Ensure that sanitation standards as set forth by local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction.Promote a safe working environment to minimize liabilities and related expenses. Should assume the responsibilities of the Executive Chef in his/her absence. Perform special projects and other responsibilities as assigned. Requirements: WHAT YOU NEED TO BE SUCCESSFUL: Formal, culinary arts trainingA thorough knowledge of food preparation and presentationExperience with purchasing and maintaining inventory levelsKnowledge of current culinary trendsStrong communication and organizational skillsA hands-on, open-door style of leadershipAbility to multi-task and work under deadlines in a stressful environmentThorough knowledge of all Microsoft applications and a general computer literacyAt least three years of experience in a similar roleA sense of maturity and leadershipThe ability to functionally multitask with speed and grace Experienced in understanding as well as time spent in both front and back of the house operations

Lead Data Analyst jobs in McCall