Kitchen Cook Jobs in Sun Valley, Idaho

High salary

Banquet Cook

Sun Valley Company Sun Valley, ID

A Sun Valley Banquet Cook will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the banquet kitchen, you can propose some of the dishes and preparations for the event's menu and show all kitchen employees the most accurate method of execution, always focusing on teamwork and the chef's instructions. You will also be asked to carve meat, attend food stations (omelet stations, crepe stations, slider stations, and taco stations), and manage buffet flow. Duties & Responsibilities: Clean and prepare food items for service Maintain a constantly safe, clean, and sanitary work environment Prepare foods according to recipes and/or house standards Prepare line items promptly Leave the workstation surgically clean at the end of the shift Commitment to honesty, integrity, safety, professionalism, pride, teamwork, and fun Practice proper food storage principles Understand and exhibit appropriate Garde-Manger skills to enhance the appearance of food items Prepare foods efficiently according to recipes and/or house standards Identify, handle, and prep various meats and fish to specifications Exhibit initiative and positive leadership skills Qualifications: Possess a sound understanding of culinary terminology Understand and carry out detailed written or verbal instructions Ability to learn and handle kitchen cutlery efficiently and safely Ability to identify and safely use kitchen equipment and utensils Exhibit supervisory role when needed, exhibiting professional appearance and attitude Understanding nutrition, portion control, costing, and elimination of food waste Ability to operate all kitchen equipment safely Ability to work in a team environment, but without distraction Follow kitchen grooming standards Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching Can safely lift and/or move up to 25 pounds and lift and/or move up to 50 pounds Available to work weekends, holidays, and varied shifts as needed Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Dynamic Environment

Kitchen Steward (Winter 25/26)

Sun Valley Company Sun Valley, ID

The Kitchen Steward plays a vital role in maintaining a clean and sanitary kitchen by washing equipment, cleaning floors, and ensuring the overall hygiene of the back-of-house environment. This is an excellent opportunity for someone looking to gain experience in a professional kitchen setting. Duties & Responsibilities: Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils Maintain safe and tidy work areas by clearing debris, boxes, and misplaced equipment Sweep and mop kitchen floors using safe cleaning practices Manage kitchen waste and recycling systems, ensuring proper disposal Organize and safely store clean kitchen equipment Support chefs and other kitchen staff with cleaning and prep area maintenance Complete additional cleaning or support tasks as assigned by supervisors Qualifications: Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching Comfortable using hands to grip, handle, reach, and carry objects Capable of safely lifting and/or moving up to 25 pounds frequently and up to 75 pounds occasionally Reliable, hardworking, and able to follow sanitation procedures Must be 18 years or older Available to work weekends, holidays, and evenings as scheduled Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Quick Apply

Seasonal Camp Kitchen Manager / Sous Chef (On‑Site)

Wolfoods, Inc. Sun Valley, NV

A seasonal camp cuisine provider is seeking an Assistant Kitchen Manager/Sous Chef for their summer camps across the United States. The role requires strong leadership and culinary skills, as you will supervise kitchen staff, manage food service operations, and ensure the highest quality of meals for campers. Ideal candidates are motivated and ready to live on-site in a rustic environment. Competitive pay and an employment package including room and board are offered.#J-18808-Ljbffr

2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job[...]

Wolfoods, Inc. Sun Valley, NV

2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is not Local2 days ago Be among the first 25 applicantsWolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position! All Culinary staff will live on site at the job location – Room, Board & Travel Assistance are provided.The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must maintain clean and comfortable surroundings, in a fast‑paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests.This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines.Our Culinary Professionals must perform skilled scratch‑made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands‑on self‑reliance, judgement, teaching, and the ability to delegate tasks.Duties & ResponsibilitiesControl InventoryAssist in assembling orders to be placedProject ManagementCommunicationUphold Wolfoods Standards of Service & QualityMaintain Health Department Sanitation StandardsManage StaffClient RelationsFollow the comprehensive Wolfoods Camp Food Training ProgramAttend related in‑service training and staff meetingsUse weights and measures to properly execute recipesPrepare all menu items and special request itemsFollow standardized recipesEnsure production has accurate timing, quantity, quality, and platingSupervise kitchen personnelActively engage in planning, scheduling, directing, and trainingUnderstand the importance in cross utilizationUnderstand the importance of utilizing excess production/leftoversEstimate production needs, establish par levels, order adequate supplies, and maintain inventoryEnsure kitchen and equipment are maintained to health standardsTeach and enforce safety regulationsSpecialized Food Preparation for eventsSAFE SPECIAL DIET AND ALLERGEN FOOD PREPARATIONSAssist in developing and tasting recipesAssist in planning menuRecommend equipment purchasesMay act as a Front of House supervisor in the absence of other Wolfoods staffRequirements2+ years High Volume Commercial Kitchen ExperienceMinimum three professional references required with application submissionProficient in relevant skills relating to specific roleQuality DrivenAbility to self‑motivateMaintain a clean work environmentUphold Health Department StandardsAble to both lead a team & take directionMust work a Minimum 6‑days 70‑hours per weekMust live on‑site in a rural setting with the possibility of shared living spacesMust be able to stand for long periods of timeMust be able to work for long periods of timeMust be able to lift and carry a minimum of 50 poundsMust be able to bend, stretch, and reach for extended periods of timeMust possess a ServSafe Allergens Certification before the start of camp (Company Sponsored)Must be able to cook from scratchInstitutional and batch cooking experience – Highly DesirableIdeal Candidates AreLooking for seasonal, summer opportunities.Enjoy the challenge of a high‑volume production kitchen and dining facilityEmbrace a teaching and learning cultureGet excited about being a part of a team and communityAre available to relocate for the summer season in a rustic living environmentEmployment Package IncludesCompetitive Pay based on skill, experience and position.Bonus SystemRoomBoardTransportation Expense AssistanceSeasonal Summer ContractsAbout Wolfoods, Inc.WOLfoods breaks away from the standard approach toward "camp food" by eliminating the standard Freezer To Table fare and improving it with Home‑Style Scratch Cooking. Partnering with camps committed to offering campers healthy, fresh, and delicious foods, WOLfoods is changing the perception of camp food into something more suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. WOLfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut‑Free, or Gluten‑Free to Vegan.WOLfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job‑related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.Seniority levelMid‑Senior levelEmployment typeTemporaryJob functionManagement and ManufacturingIndustriesFood and Beverage ServicesReferrals increase your chances of interviewing at Wolfoods, Inc. by 2xGet notified about new Assistant Kitchen Manager jobs in Sun Valley, NV .#J-18808-Ljbffr

Cook

United States Army Sun Valley, NV

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

Food Prep, Cook, and Pizza Maker Cast Member

Chuck E. Cheese Sun Valley, CA

Chuck E. Cheese At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $17.87 $18.87 Hourly Job Description Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Competitive pay 50% discount on meal during shift Work Today, Get Paid Tomorrow program Flexible schedules Scholarships Perks and Discounts programs Employee Referral Program CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications Be at least eighteen years of age (Except where local or state restricts it) Available to work various shifts Excellent customer service skills Energetic and enthusiastic personality Essential Job Functions and Work Environment: Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift. Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift. In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. Employment at CEC Entertainment LLC and all brands is contingent upon successful completion of a background check in accordance with CEC Entertainment's policies and in compliance with federal, state, and local laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests. #Diversity #Inclusion #Culture The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is n

Wolfoods Sun Valley, NV

Job Description Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: Control Inventory Assist in assembling orders to be placed Project Management Communication Uphold Wolfoods Standards of Service & Quality Maintain Health Department Sanitation Standards Manage Staff Client Relations Follow the comprehensive Wolfoods Camp Food Training Program Attend related in-service training and staff meetings Use weights and measures to properly execute recipes Prepare all menu items and special request items Follow standardized recipes Ensure production has accurate timing, quantity, quality, and plating Supervise kitchen personnel Actively engage in planning, scheduling, directing, and training Understand the importance in cross utilization Understand the importance of utilizing excess production/leftovers Estimate production needs, establish par levels, order adequate supplies, and maintain inventory Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized Food Preparation for events SAFE SPECIAL DIET AND ALLERGEN FOOD PREPARATIONS Assist in developing and tasting recipes Assist in planning menu Recommend equipment purchases May act as a Front of House supervisor in the absence of other Wolfoods staff Requirements: 2+ years High Volume Commercial Kitchen Experience Minimum three professional references required with application submission Proficient in relevant skills relating to specific role Quality Driven Ability to self-motivate Maintain a clean work environment Uphold Health Department Standards Able to both lead a team & take direction Must work a Minimum 6-days 70-hours per week Must live on-site in a rural setting with the possibility of shared living spaces Must be able to stand for long periods of time Must be able to work for long periods of time Must be able to lift and carry a minimum of 50 pounds Must be able to bend, stretch, and reach for extended periods of time Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored) Must be able to cook from scratch Institutional and batch cooking experience - Highly Desirable Ideal candidates are: Looking for seasonal, summer opportunities. Enjoy the challenge of a high-volume production kitchen and dining facility Embrace a teaching and learning culture Get excited about being a part of a team and community Are available to relocate for the summer season in a rustic living environment Employment Package Includes: Competitive Pay based on skill, experience and position. Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods, Inc. WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer To Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Seasonal Baker & Pastry Chef — Camp Kitchen Lead

Wolfoods, Inc. Sun Valley, NV

A seasonal culinary company seeks experienced Bakers/Pastry Chefs for summer camp kitchens across the United States. The role requires hands-on experience, managing staff, and ensuring high-quality food production. Candidates must have at least 2 years in high volume kitchens and be capable of living on-site in a rustic environment. Competitive salary, room, board, and transportation assistance provided.#J-18808-Ljbffr

Cook (Winter 25/26)

Sun Valley Company Sun Valley, ID

Description As a Sun Valley Cook , you will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures. Once familiar with the correct processes for the kitchen, you will be able to propose some of the dishes and preparations for the week’s menu and show all kitchen employees the most accurate method of execution while focusing on teamwork and the chef’s instructions.Duties & Responsibilities:Maintain a constantly safe, clean, and sanitary work environmentPrepare foods according to recipes and/or house standardsPractice proper food storage principlesUnderstand and exhibit appropriate Garde-Manger skills to enhance the appearance of food itemsPrepare foods efficiently according to recipes and/or house standardsPreparation of stocks, soups, sauces, salads, vinaigrettes, dressings, hors d’oeuvres, and appetizersPrep, trim, and portion proteins; break down fish, shellfish, and crustaceansMaintain a constantly safe, clean, and sanitary work environmentObserve the mechanical safety of kitchen equipment and report maintenance needs to the supervisorQualifications:Possess a sound understanding of culinary terminologyUnderstand and carry out detailed written or verbal instructionsAbility to learn and handle kitchen cutlery efficiently and safely using kitchen equipment and utensils for variousfruits, vegetables, and herbsAbility to identify and safely use kitchen equipment and utensilsExhibit supervisory role when needed, exhibiting professional appearance and attitudeUnderstand nutrition, portion control, costing, and elimination of food wasteAbility to operate all kitchen equipment safelyUnderstand and carry out innovative practicesExhibit extraordinary drive and passion for foodPossess exceptional organizational and creative skillsWork in, guide, and lead a team environment with enthusiasm and prideEngage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reachingCan safely lift and/or move up to 25 pounds and frequently lift and/or move up to 55 poundsEqual Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Kitchen Cook jobs in Sun Valley