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Victor
Kitchen Cook jobs

Kitchen Cook jobs in Victor

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Kitchen Designer

Home Depot Victor, NY

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering 'good, better, best' options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. - $20.50

Kitchen Designer

The Home Depot Village of Victor, NY

Overview Designer - Kitchen/Bath role at The Home Depot. Base pay range $20.00/hr - $20.00/hr Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. They provide fast, thorough, and friendly service to customers, welcome them to the store, assess their kitchen and/or bath project needs, provide showroom tours, set them up for kitchen and/or bath measures, and meet with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Seniority level Not Applicable Employment type Full-time Industries Consumer Services Location Victor, NY #J-18808-Ljbffr

Cook

Gino's Pizza & Spaghetti House Victor, West Virginia

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. Apply now, read the job details by scrolling down Double check you have the necessary skills before sending an application. Requirements & Responsibilities We are looking for someone who: Is Consistent and Reliable Has a Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others Applicant must have the ability to: Work Quickly and Efficiently Follow Food Safety and Cleanliness Guidelines xowvosu Maintain Proper Quality Parameters Required qualifications: Legally authorized to work in the United States Preferred qualifications: 16 years or older

Line Cook - Banquets & High-Volume Kitchen Pro

The Bay Club Victor, NY

A hospitality organization located in the Town of Victor is seeking an experienced Cook to maintain food production standards, manage inventory, and ensure high sanitation standards. Candidates should have an Associates Culinary Degree and at least 2 years of culinary experience. The ideal candidate will have a Serv Safe certification and a commitment to quality food preparation. This position offers a pay rate of $20.00 - $22.00 per hour.#J-18808-Ljbffr

Line Cook

Troon Victor, NY

Pay Rate: $20.00 - $22.00 per hourKey Responsibilities of the Cook:Learns and maintains standards in food production and quality.Expedites orders in a timely manner.Practices excellent operational sanitation.Executes scheduled banquet functions.Maintains a professional relationship with fellow associates.Helps reduce loss/waste.Communicates equipment repair needs with chef.Actively participates in training efforts.Incorporates safe work practices in job performance.Attends staff meetings.Checks and dates all deliveries received and report any variances to chef in charge.Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.Processes inventory requisitions and receives supplies as necessary for quality production.Prepares the proper amount of food according to production or forecast sheets and production plans.Prepares items in accordance with established recipes for a consistent product.Minimum Qualifications for the Cook:Associates Culinary Degree and2 years of Culinary Experience and/or training; or equivalent combination of education and experience.Other Qualifications:Serv Safe Certified preferred.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Line Cook

Darden Concepts Victor, NY

Overview Line cook position at Olive Garden. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.Responsibilities Deliver and flawlessly execute recipes and plate presentation to delight guests.Maintain the highest safety and sanitation standards in a fast-paced kitchen.Collaborate with team to ensure quality and timely service.Qualifications Passion for food and guest satisfaction.Commitment to safety and sanitation standards.Ability to work in a team and handle a fast-paced environment.Benefits Salary: $15.50 per hour – $20 per hourFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begins accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more! Because at Olive Garden, We’re All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food.As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!#MyOliveGardenFam#J-18808-Ljbffr

Line Cook

P.F. Chang's Victor, NY

Job Summary A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.Job Responsibilities Prepare and cook all food items to company specificationsPlates prepared foods based on chef’s guidanceResponsible for the setup, operation, break down, and cleaning of all kitchen equipmentMay need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.Uphold our high restaurant kitchen sanitation and food service safety standardsJob Requirements Previous experience is not required – we will train you!Have a current Food Handler’s Card where applicable, or we will help you obtain.A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.Ability to learn restaurant menu and recipes.Knowledge of all chemicals used in the building.Excellent customer service skills and etiquette.Ability to multi-task in a fast-paced teamwork environment.Flexibility to work a variety of shifts.Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.Must be at least 18 years old.Benefits Competitive payFlexible schedulingPaid on the job trainingOpportunities for advancement – we promote from withinDiscounted mealsEmployee referral programExclusive team member discountsClosed on Thanksgiving and Christmas at most locationsFor Qualifying Team Members 401(k) retirement plan (based on hours worked)Medical, dental and vision insurance (based on hours worked)Paid sick leave (in qualifying jurisdictions)Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.#J-18808-Ljbffr

Dishwasher — Sparkling Kitchen Dynamo (DailyPay & Benefits)

The Addison of Fairways and Villas Victor, NY

A senior living community in New York is seeking a Utility Worker to maintain cleanliness and help in the kitchen. Responsibilities include washing dishes, deep cleaning, and ensuring a safe working environment. Ideal candidates are at least 16 years old and preferably have a high school diploma. Join a fun team and enjoy benefits including health and retirement plans while earning competitive hourly pay.#J-18808-Ljbffr

Cook

United States Army Victor, WA

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

Designer - Kitchen/Bath

Home Depot (Retail) Victor, New York

Designer - Kitchen/Bath | Home Depot Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. City: VICTOR State: NY Auto req ID_BR: 121420BR Job Type: Customer Service/Sales Auto req ID: 300009612 Pay Range: $20.00

COOK CHAMPPS

Fun Eats & Drinks Victor, New York

Job Title: Cook A Day in the Life of a Champps Cook includes the following responsibilities: Assigned prep work Setting up cook's station Maintaining product presentations Product quality Cook time standards Preparing all menu items according to Champps recipes, plate presentations and specifications. Duties of this position will include but are not limited to the set-up of equipment, verification of stock, the cleaning of cooking equipment, and preparing food items to specification while maintaining a clean work area. Other duties may be assigned as needed. Requirements of the Cook Position: Good communication skills Ability to lift 25-50 pounds frequently Ability to use knives, slicking and other food preparation equipment Ability to stand for 8-10 hours at a time Ability to work in extreme hot and cold temperatures Has a sense of urgency at all times Has a passion to serve the best quality of food to Champps guests Champps is a drug-free workplace. Champps is an Equal Opportunity Employer.

Line Cook

Olive Garden Victor, NY

Olive Garden - 204 High Point Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Dynamic Environment

Line Cook - Victor Chili's

Chilis Victor, NY

Chilis - 7491 Victor Pittsford Rd. [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Hiring Immediately >>

Line Cook

P.F. Chang's Victor, NY

Job Title: Line Cook, Wok Cook, Cook, Chef De Parties, or Station Chef P.F. Chang's Pay Range (based on experience): $17.50 - $21.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef's guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required we will train you! Have a current Food Handler's Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click "Apply Now" to submit your application.

Dynamic Environment

Prep Cook

Olive Garden Victor, NY

Olive Garden - 204 High Point Drive [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>