Kitchen Cook jobs in Charlottesville

Kitchen Manager

Job Description Company: The Catering Outfit, LLC Job Title: Kitchen Manager Location: 221 Carlton Road Suite #8, Charlottesville, VA 22902 Job Description: We are seeking an experienced and dynamic Kitchen Manager to oversee our kitchen operations on a contract basis. The ideal candidate will possess exceptional culinary skills, strong leadership abilities, and a commitment to maintaining high standards of food quality and safety. Key Responsibilities: - Manage daily kitchen operations, including food preparation, cooking, and presentation. - Develop and implement menus that reflect seasonal ingredients and customer preferences. - Ensure compliance with health and safety regulations. - Train, supervise, and motivate kitchen staff. - Maintain inventory, order supplies, and manage budgets. - Monitor food costs and adjust menus to maximize profitability. - Ensure the cleanliness and organization of the kitchen. Skills and Qualifications: - Proven experience as a Kitchen Manager or similar role. - Strong culinary skills and knowledge of various cooking techniques. - Excellent leadership and team management abilities. - Ability to work in a fast-paced environment. - Strong organizational and multitasking skills. - Knowledge of food safety and sanitation standards. - Effective communication and interpersonal skills. - Flexibility to work evenings, weekends, and holidays as needed.

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Kitchen Manager

UP On The Roof Charlottesville, VA

Description: UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! https://eatupdrinkup.net/jobs/ Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview process) Benefits: Weekly Pay Monthly Performance Bonuses PTO Health Insurance 401k plus match Growth Opportunities Employee Dining Discount Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: • Value for high quality food and beverage, and appreciation for the technique associated with production • Ability to communicate effectively with team members, both BOH and FOH, Management, and Community • Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills What you'll be doing: • Partner with Exec Chef and GMs to achieve financial targets • Ensuring that all food and products are consistently prepared and served according to the restaurants' recipes, portioning, cooking, and serving standards • Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields • Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs • Manage department controllable expenses including food cost, small wares and labor cost • Training culinary team on quality standards and station execution Requirements: What we're looking for: • 1+ years' experience in varied kitchen supervisor positions including Sous Chef • 1+ years' experience working in a high-volume, scratch kitchen • Ability to oversee a team of 10+ BOH staff • Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length Additional Info: We are An Equal Opportunity Employer Drug Testing, Background and Credit Checks Required E-Verify Employer

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Senior Kitchen Manager

BJ's Restaurants Charlottesville, VA

Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust **NOW HIRING** $65,000 - $75,000 / year plus quarterly bonus potential Commensurate with experience LET'S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K Paid vacation time Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups Community involvement and philanthropy - We love giving back to our communities Quarterly bonus potential Daily Pay- On demand access to earned pay Fun environment Relocation opportunities throughout the country And more! Apply now so we can tell you about it! Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restaurant marketing, sales building, and community involvement Facilitate and participate in Continued Education Program Exercise discretion and independent judgment Ensure 100% compliance with all Company policies and laws Make recommendations concerning development, promotion, and disciplinary action affecting team members Make hiring and termination recommendations to General Manager Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution Ensure safety & sanitation Monitor food and beverage quality and execution Conduct Quarterly Food Reviews Prepare and receive orders of food and beverages Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes Monitor and validate daily prep production Team Member Relations Coach, mentor, and discipline hourly team members Monitor facilitate team member recognition Service Execution and Guest Relations Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests Manage guest relations and guest recovery Qualifications Necessary Skills & Requirements: A minimum of two years full service, high volume, casual dining restaurant management experience High personal integrity, professionalism, and maturity Ability to work in a fast-paced environment Solid relationship management and performance management skills Ability to motivate and direct team members and work effectively in management team Exceptional interpersonal skills, with a focus on listening and questioning skills Strong writing and documentation skills Ability to absorb and retain information quickly Keen attention to detail Proven problem-solving abilities Exceptional guest service orientation Ability to stand and walk around a restaurant to supervise operations for 8-10 hours Ability to lift 50 pounds Ability to bend, stoop, and raise arms above head on occasion Salary: Commensurate with experience Pay Range USD $65,000.00 - USD $75,000.00 /Yr.

Assistant Kitchen Manager

Outback Steakhouse Charlottesville, VA

Text " HIREME " to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. An ideal candidate should be a leader with a coaching attitude who enjoys helping the restaurant management team and team members run efficient back-of-house operations. POSITION DETAILS Maintain high employment standards consistent with Bloomin' Brands policies Assist in set ups for the opening crew in the kitchen Check schedule for in-coming team members Adhere to and coach on security procedures Evaluate the close from night before Review daily inventory Prepare to receive orders Track of shelf-life adherence Check temps on freezer, dish machine and refrigeration units before prepping Learn flavor profiles and specifications of menu items Follow recipe cards with no compromise Review daily sanitation checklists and conduct checks Conduct daily health inspections Adhere to sanitation, temperature and food safety standards Work the flow and timeliness of tickets to ensure exceptional cook times MINIMUM REQUIREMENTS Certified trainer in any back-of-house functions Passing grade in Assessment testing Must be willing and able to work a flexible schedule Legal authorization to work in the United States Minimum 21 years of age PREFERRED REQUIREMENTS Previous experience in restaurant industry Previously held positions of leadership Trained and proficient in all areas of back-of-house functions Bloomin Brands offers benefits such as medical, dental, vision, and 401k.Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/ Compensation Range: Varies by Location - We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!

Kitchen Operations Assistant Manager

Outback Steakhouse Charlottesville, VA

Take the first step towards an exciting career in a vibrant kitchen environment! At Outback Steakhouse, we invite you to become part of our proud team where your unique personality can shine, all while delivering outstanding service and quality food for our Guests. As a Kitchen Operations Assistant Manager, you will play a key role in supporting team members and Kitchen Managers in maintaining exceptional kitchen standards. We are looking for someone with leadership skills and a passion for cultivating teamwork in a fast-paced, back-of-house setting. Responsibilities include: Uphold high employment standards and Bloomin' Brands policies. Assist with kitchen setups for the opening crew. Oversee schedules and ensure proper staffing for incoming shifts. Educate team members on security and sanitation procedures. Evaluate the previous night's closing operations. Monitor daily inventory and prepare for incoming orders. Ensure compliance with shelf-life protocols. Conduct temperature checks on freezers, dish machines, and refrigeration units prior to prep. Learn the flavor profiles and specifications of menu items. Strictly follow recipe cards to ensure consistency and quality. Review sanitation checklists and carry out daily health inspections. Maintain high standards for food safety and sanitation. Manage the flow and timing of kitchen orders for optimal cook times. Minimum Requirements: Certified trainer in all back-of-house functions. Passion for team development and a passing grade in assessment testing. Flexibility to work various shifts. Legal authorization to work in the United States. At least 21 years of age. Preferred Qualifications: Experience in the restaurant industry. Previous leadership roles. Trained and proficient in all back-of-house areas. We offer comprehensive benefits, including medical, dental, vision, and 401k options. Additional details regarding eligibility and benefits can be discussed during the interview process. Join our fun and dynamic team at Outback Steakhouse, where you can grow your career while enjoying a lively work atmosphere. We look forward to seeing your application!

Posted 17 hours ago

Kitchen Design Specialist: Craft Dream Kitchens

Home Depot Charlottesville, VA

A leading home improvement retailer located in Charlottesville, Virginia, is seeking Kitchen Designers to help customers transform their kitchen and bath aspirations into reality. The role involves engaging with customers, utilizing design tools, and providing tailored solutions while ensuring the showroom is well-maintained. Ideal candidates will have excellent communication skills and a passion for customer service.#J-18808-Ljbffr

Posted 17 hours ago

Kitchen Designer

Home Depot Charlottesville, VA

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process—offering “good, better, best” options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. #J-18808-Ljbffr

Kitchen Designer

The Home Depot Charlottesville, VA

Overview Designer - Kitchen/Bath at The Home Depot Join to apply for the Designer - Kitchen/Bath role at The Home Depot. Responsibilities Provide fast, thorough, and friendly service to customers by welcoming them, assessing kitchen and/or bath project needs, providing showroom tours, and setting up for kitchen and/or bath measurements. Meet with customers to review room designs and make purchasing recommendations. Support In Stock initiatives by assessing stock levels of samples and brochures and restocking as necessary. Support Store Appearance by ensuring special order displays and showrooms promote an appealing and safe shopping environment. Drive sales to support department and store goals by aligning with the three store priorities: Customers First, In Stock, and Store Appearance. Qualifications / Requirements Not Applicable (as listed on the original description). Employment details Employment type: Full-time Seniority level: Not Applicable Job function: Consumer Services Industries: Consumer Services Location Charlottesville, VA #J-18808-Ljbffr

Posted 17 hours ago

Senior Kitchen Manager

BJ's Restaurants, Inc. Charlottesville, VA

Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT : C onnection, R espect, A dvancement, F un, and T rust NOW HIRING $65,000 - $75,000 / year plus quarterly bonus potential Commensurate with experience LET’S TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision & Life Insurance and 401K Paid vacation time Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups Community involvementand philanthropy – We love giving back to our communities Quarterly bonus potential Daily Pay- On demand access to earned pay Fun environment Relocation opportunities throughout the country And more! Apply now so we can tell you about it! Responsibilities The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ’s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. Duties & Responsibilities: Operational Execution Perform Open / Mid-Day / Closing duties Conduct daily briefings on matters of importance to the team Manage all necessary repair and maintenance issues Manage the Restaurant Risk Review audit process and implement necessary changes Manage local restaurant marketing, sales building, and community involvement Facilitate and participate in Continued Education Program Exercise discretion and independent judgment Ensure 100% compliance with all Company policies and laws Make recommendations concerning development, promotion, and disciplinary action affecting team members Make hiring and termination recommendations to General Manager Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant Food & Beverage Execution Ensure safety & sanitation Monitor foodand beverage quality and execution Conduct Quarterly Food Reviews Prepare and receive orders of food and beverages Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes Monitor and validate daily prep production Team Member Relations Coach, mentor, and discipline hourly team members Monitor facilitate team member recognition Service Execution and Guest Relations Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests Manage guest relations and guest recovery Qualifications Necessary Skills & Requirements: A minimum of two years full service, high volume, casual dining restaurant management experience High personal integrity, professionalism, and maturity Ability to work in a fast‑paced environment Solid relationship management and performance management skills Ability to motivate and direct team members and work effectively in team Exceptional interpersonal skills, with a focus on listening and questioning skills Strong writing and documentation skills Ability to absorb and retain information quickly Keen attention to detail Proven problem‑solving abilities Exceptional guest service orientation Ability to stand and walk around a restaurant to supervise operations for 8-10 hours Ability to lift 50 pounds Ability to bend, stoop, and raise arms above head on occasion Salary: Commensurate with experience Pay Range USD $65,000.00 - USD $75,000.00 /Yr. #J-18808-Ljbffr

Posted 17 hours ago

Kitchen Manager: Leadership, Growth & Bonus Potential

BJ's Restaurants, Inc. Charlottesville, VA

A leading restaurant chain in Charlottesville is seeking a Kitchen Manager to oversee restaurant operations and ensure a Gold Standard guest experience. Ideal candidates have a minimum of two years of management experience in a high-volume restaurant environment and possess strong interpersonal skills. The role involves managing team members, ensuring compliance with policies, and maintaining food quality. Offers a salary range of $65,000 - $75,000 plus bonuses.#J-18808-Ljbffr

Posted 17 hours ago

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Multiconcept Sous Chef: Lead Kitchen, Menu & Pastry

Aramark Charlottesville, VA

A leading food service provider in Charlottesville is seeking a Sous Chef to support the Executive Chef in managing kitchen operations for diverse dining concepts. The role demands culinary leadership, team management, and commitment to food safety. Ideal candidates have NVQ qualifications, experience in industrial catering, and a passion for culinary excellence. This position offers opportunities for growth and creativity in a dynamic culinary environment.#J-18808-Ljbffr

Executive Sous Chef - Banquets, High-Volume Kitchen

Millman Search Charlottesville, VA

A local restaurant is seeking a Sous Chef to excel in a fast-paced kitchen and deliver high-quality dishes. The ideal candidate needs to communicate effectively, work well with a team, and adapt well under pressure. Previous kitchen experience is preferred, along with ServSafe Certification within the first 6 months. This full-time position offers a competitive hourly wage ranging from $25 to $30, along with benefits including health insurance and paid time off.#J-18808-Ljbffr

Posted 17 hours ago

Aspiring Sous Chef: Lead Kitchen, Hands-On Prep, $24/hr

Compass Group, North America Charlottesville, VA

A leading food service company in Charlottesville, Virginia, is seeking a Sous Chef to assist the Executive Chef and supervise kitchen activities. The ideal candidate will have prior kitchen experience and skills in managing food service associates. This full-time role offers competitive pay and a comprehensive benefits package, making it an exciting opportunity for those passionate about food service.#J-18808-Ljbffr

Posted 17 hours ago

Breakfast Cook

UP On The Roof Charlottesville, VA

Description: Pay starting at $17 and up. Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount A Breakfast Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation's dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position. Typical responsibilities: Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area. Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service. Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders. Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size. Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies. Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment. Requirements: 1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment. 3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests

Posted 17 hours ago

Lead Cook - UVA-Brandon Ave

Aramark Charlottesville, VA

Job Description The Lead Cook at the Gaston Food Hub is a highly skilled, hands-on culinary professional who serves as the frontline supervisory leader for the kitchen staff during assigned shifts. This role is responsible for ensuring the efficient execution of all culinary operations across the hub's four dining concepts. The Lead Cook coaches fellow cooks, enforces strict food safety protocols, and acts as the immediate operational support to the Sous Chef. Job Responsibilities Operational Leadership & Coaching Lead the Line: Serve as the designated shift leader in the absence of the Sous Chef or Manager, directing the flow of production and ensuring all stations are set up and running efficiently. Task Delegation: Assist management in delegating daily tasks and ensuring that all Food Service Workers and Cooks understand and execute their assignments correctly. Training and Quality Control: Provide hands-on coaching and training to kitchen staff on specific cooking techniques, recipe execution, and safety procedures. Conduct regular checks of food output for quality, temperature, and plate presentation consistency. Problem Resolution: Address immediate, minor operational and staff performance issues on the line, escalating complex matters to the Sous Chef or Manager. Culinary Production and Execution Prepare, cook, and present high-quality menu items across all four dining concepts according to standardized recipes and production guides. Maintain speed and efficiency in production to meet high-volume demands during peak meal periods, including late-night service. Ensure proper use and maintenance of all commercial kitchen equipment (grills, fryers, ovens, etc.). Food Safety and Inventory Enforcement: Actively enforce all food safety and sanitation standards (HACCP) among the culinary team, ensuring a clean and safe working environment. Accurately monitor, document, and manage product temperatures and holding times. Assist with verifying and receiving deliveries, and ensure strict adherence to the First-In, First-Out (FIFO) inventory rotation system. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Minimum of 2 years of progressive hands-on experience as a Cook in a high-volume commercial kitchen environment. Minimum of 1 year of experience in a leadership, supervisory, or training capacity within a kitchen setting. Proven ability to read, follow, and teach others to follow standardized recipes accurately. Must be able to successfully work a rotating shift schedule, which includes covering day shifts (breakfast/lunch) and evening/late-night shifts . Strong knowledge of kitchen sanitation procedures and food safety principles (ServSafe certification is highly preferred). Exceptional communication and delegation skills. Preferred Current ServSafe certification. Experience working in a multi-concept dining environment. Physical Requirements Ability to stand and walk for extended periods (up to 8 hours per shift). Ability to lift, carry, push, and pull up to 50 pounds frequently. Requires frequent bending, reaching, and stooping in a fast-paced environment. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Line Cook

Bloomin' Brands, Inc. Charlottesville, VA, Virginia

Line Cook - Milk & Honey Charlottesville

Thompson Hospitality Services Charlottesville, VA, Virginia

OverviewIgnite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.Responsibilities Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail. Following recipes and maintaining high standards of quality, taste, and presentation. Collaborating with the culinary team to ensure smooth and efficient kitchen operation Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment. Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes. Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning. Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence. Qualifications Culinary experience in a fast-paced kitchen environment. Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures. Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands. Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests. Able to work flexible shifts and schedules, inclusive of weekends, and all holidays Stand and move for the duration of shift. Lift and carry up to 50 lbs. Work near hot surfaces and open flames. Use knives and kitchen equipment safely and efficiently. Perform repetitive motions (chopping, stirring). Who We Are: Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Kitchen and Bath Designer

Home Depot Charlottesville, VA

As a Kitchen and Bath Designer at Home Depot, you will play a key role in enhancing our customers' shopping experience by focusing on three primary store priorities: Customers First, In Stock, and Store Appearance. Your Responsibilities Include: Delivering exceptional customer service by welcoming visitors, assessing their kitchen and bath project needs, and providing insightful showroom tours. Coordinating kitchen and bath measurements, discussing room designs, and making informed purchasing recommendations. Monitoring stock levels of samples and brochures, ensuring proper restocking to maintain inventory. Enhancing store appearance by ensuring that special order displays and showrooms create an appealing and safe shopping environment. By excelling in these areas, you will contribute significantly to driving sales and achieving the department and store goals. Join us to help our customers create their dream spaces! Location: Charlottesville, VA

Kitchen Team Member/Cook

Buffalo Wild Wings, Inc. Charlottesville, VA, Virginia

KITCHEN TEAM MEMBER/ COOK In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you g Cook, Team Member, Kitchen, Restaurant

Posted 17 hours ago

Designer - Kitchen/Bath

Home Depot Charlottesville, VA

Designer - Kitchen/Bath | Home Depot Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. City Charlottesville State VA Auto req ID 300034710 Job Type Customer Service/Sales Auto req ID_BR 146651BR