Kitchen Cook Jobs in Silver Lake, Kansas

Best Match

Kitchen

Pizza King Silver Lake, IN

HIRING AT MULTIPLE LOCATIONS!! Base pay: $9.50 - $11.50/hr based on availability and experience Earn an average of $4.00 more per hour with tips! Silver Lake - 806 N. Jefferson Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Benefits at Pizza King: Paid time off 401(k) program with Employer Match Advancement opportunities $300 employee referral bonus Meal discounts while on the clock $1000 potential holiday incentive bonus Earn more with tips based on hours worked 30% discount when you dine-in or carry-out $50 birthday dinner and paid day off for your birthday Flexible scheduling available for full and part-time employees Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary Kitchen Member Requirements: Must be 16+ years of age Kitchen Member Responsibilities: Customer: Acknowledge all customers entering and exiting the store. Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone. Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value. Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner. Respond quickly and respectfully to a customer's complaint and notify the person in charge right away. Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques. Individual: Acknowledge customers at the carryout counter, responding to their needs or getting the appropriate person promptly. Answering telephones promptly and courteously with a smile. Store food items per established standards of practice; utilize proper labeling and dating systems. Maintain a safe, tidy, and well-organized work environment; clean up spills quickly and wear protective gear required or needed. Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner. Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. Utilize safe food handling techniques. Obtain complete knowledge of menu items and pricing structure. Must be willing to take constructive criticism and follow directions. Other: Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately. Maintain inventory of all food items and tools necessary in the assigned area. Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered. Obtain functional knowledge of oven expediting and cutting counter procedures. Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value. Perform duties in any area assigned by management. Complete all assigned cleaning and prep work. Maintain a positive attitude at all times. Perform any other assignments or tasks assigned by your manager or supervisor. Expect additional duties and responsibilities as assigned. Physical Requirements: Able to reach, bend, stoop, and frequently lift up to 50 pounds. Able to be on your feet for extended periods of time. Attendance at work is required. Reports to: General Manager, Assistant General Manager, or Shift Manager in charge. Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. **reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**

Work Life Balance

Cook/Dietary Aide (16 Bed Senior Living Home)

Home Of The Flint Hills LLC Silver Lake, KS

About the Organization Home of the Flint Hills Mission, Vision & Values As a locally owned and family operated business, it is our Mission to serve our community and provide seniors with a safe and secure home where they can live with dignity. We value our residents' past individuality and strive to create an atmosphere that helps them flourish. It is our Vision to provide a beautiful residential setting that offers the highest standard of care, with a culture of caregivers and residents establishing friendships and viewing each other as family. Ultimately, it is important to us that our residents feel like they are at home. Our staff upholds the Values of compassion, integrity, honor, and dignity in the highest regard toward the residents we serve, with person-centered care. This is an innovative way of thinking and a relatively new concept in retirement living. Our main focus is on our residents' wishes and desires, taking into account their medical and social needs. We use a flexible approach; meeting needs in a way that best suits each individual resident. Our Mission, Vision, and Values all center around providing our residents with the care and support they deserve through a faith-based organization that honors Jesus Christ. We strive to have a lasting, long-term impact on the lives of our residents, employees, and our local community. Description JOB TITLE: Cook DEPARTMENT: Dietary REPORT TO: Administrative Coordinator POSITION SUMMARY The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations governing our facility, and as directed by the Dietary Manager and/or the Director of Food Services, to assure that quality food service is provided at all times. PERSONAL QUALIFICATIONS Education: High School diploma or equivalent/GED preferred. Specific Requirements and Responsibilities Must be able to cook a variety of foods in large quantities. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the public. Must be knowledgeable of dietary procedures (including therapeutic diets), as well as related laws, regulations, and guidelines pertaining to nursing home operation. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service area for food safety and sanitation, order, safety, and proper performance of assigned duties. Must be able to meal prep and prepare meals for the weekends. Answer door and phone in a timely manner. Must ensure the dietary book is completed and kept up to date daily. Must ensure dishes are washed and put away in a timely manner after each meal, Lunch dishes by 1:30 PM, Supper dishes by 7:00 PM. Prepare menus, order groceries, and restock kitchen in a timely manner. Follow all policies and procedures in the dietary book, which is kept in the kitchen. Perform other duties as assigned by Charge Nurse. Safety and Sanitation Prepare food etc., in accordance with sanitary regulations as well as with our established policies and procedures. Follow established Infection Control and Universal Precautions policies and procedure when performing daily tasks. Daily scheduled cleaning duties in accordance with established policies and procedures. Clean as you go in kitchen, dining area and pantry prep room, to include sweeping and mopping of the floors after each meal, running cloth dish and rubber mats through the dishwasher nightly after supper and hung up. Assure that the department is maintained in a clean and safe manner by assuring that all equipment and supplies are maintained. Report all hazardous conditions/equipment to the Director of Food Services immediately. Report all accidents/incidents as established by department policies to the Director of Food Services or Charge Nurse. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Wear protective clothing and equipment when working with chemicals. Equipment and Supply Functions Assure that food and supplies for the next meal are readily available. Recommend to the Dietary Manager the equipment and supply needs of the department. Prepare menus, order groceries, restock kitchen. Working Conditions Works in well lighted/ventilated areas. Atmosphere is warm for cooking. Sits, stands, bends, lifts, reaches (above and below), and moves constantly during working hours. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Must be able to assist in the evacuation of residents. May be required to work on shifts other than the one for which hired. Attends and participates in continuing educational programs. Is subject to falls, burns from equipment, odors, etc., throughout the workday. May be exposed to infectious waste, diseases, conditions, etc. May be required to lift, push, pull, and move equipment, supplies, etc., in excess of fifty (50) pounds. Working Hours Hours will range from 6 AM to 2:30 PM (Monday through Friday) Position Requirements Location HOTFH- Silver Lake Full-Time/Part-Time Full-Time EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.

Dynamic Environment

Cook

United States Army Silver Lake, WA

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

Kitchen Cook jobs in Silver Lake