Kitchen Cook jobs in Lebanon

Kitchen Supervisor

Position Information Location: Laclede County Jail - 240 N Adams Lebanon, MO 65536 Schedule: 9:00am-5:00pm with a rotating weekend schedule Must be at least 21 years of age **This position does require a very thorough/strict background check** Position Summary Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided. Responsibilities Prepare meals in accordance with established recipes & menus. Maintain sanitary & safe conditions and equipment to comply with federal & state standards. Assign & oversee the work of facility-provided labor. Conduct daily inventory and maintain tracking logs. Responsible for kitchen stock levels and reorders. Perform quality checks as required. Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values. Responsible for compliance & administration of all security procedures identified by the company and jail administration. Performs other duties as assigned or required. Skills Excellent cooking skills Dependable and able to meet deadlines. Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation. Ability to work well with others and have good oral and written communication skills, as well as the ability to read. Good computer skills, including experience with Microsoft Excel Spreadsheets. Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds. Must have the ability to perform basic math of addition, subtraction, multiplication, and division. Remote work is not allowed. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location.

Quick Apply

Kitchen Supervisor

Aramark Lebanon, OH

Job Description The Kitchen Supervisor at Warren Correctional Institution supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Long Description COMPENSATION: The Hourly rate for this position is $18.36 to $18.36. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. • Supervise inmates in food preparation and tray assembly. • Ensure timely, efficient meal service and all Aramark guidelines are being met. • Participate in preparation and serving of meals • Prints and distribute recipes. • Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure proper portions and any special dietary requirements are fulfilled. • Obtain accurate daily population counts and review with staff. • Adhere to security policies and procedures. Ensure storage areas are locked at all times. • Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. • Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. • Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. • Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. • Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications • Must be over 18 years of age • Minimum of one (1) year of food prep or related work preferred • Previous supervisory experience preferred • Previous experience interacting with inmates a plus • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment • Must be able to obtain a food safety certification • Ability to work independently with limited supervision • Ability to exercise good judgment and tact • Must be able to follow basic safety procedures and policies • Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Dynamic Environment

Kitchen Manager

Buffalo Wild Wings Lebanon, IN

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on we invite you to bring your enthusiasm and passion. We are a high-volume Sports Bar with National Recognition. A fast-paced environment providing the ultimate sports dining experience with WINGS, BEER, SPORTS!! The Kitchen Manager provides leadership and assistance to ensure that all team members are guest-focused, team-focused, and community- connected. The Kitchen Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. If you have a passion for great food, we are looking for you!! Job Summary: The Kitchen Manager is responsible for managing all aspects of kitchen operations, including food preparation, inventory control, staff management, and ensuring compliance with health and safety standards. The ideal candidate will possess excellent leadership skills, culinary expertise, and a commitment to high food quality and customer satisfaction. Key Responsibilities: Staff Management: Hire, train, and supervise kitchen staff, including cooks, dishwashers, and other team members. Develop schedules and assign tasks to ensure efficient kitchen operations. Provide ongoing feedback, conduct performance evaluations, and address any performance or behavior issues. Food Preparation & Quality Control: Oversee food preparation to ensure consistency, presentation, and quality meet restaurant standards. Maintain the kitchen's cleanliness and organization, ensuring all equipment is functioning properly. Collaborate with managers and other kitchen personnel to roll out new menu items Inventory and Supply Management: Monitor inventory levels, order supplies, and manage food costs to ensure budget goals are met. Ensure proper storage of food and ingredients and keep track of expiration dates. Conduct inventory audits and maintain vendor relationships. Health and Safety Compliance: Enforce strict adherence to food safety and sanitation guidelines, ensuring a safe work environment for staff. Ensure that all kitchen equipment is regularly cleaned and maintained. Keep up to date with industry regulations and ensure compliance with health department standards. Budget Management: Develop and maintain kitchen budget, focusing on food costs, labor costs, and minimizing waste. Track expenditures and implement strategies to reduce costs without sacrificing quality. Customer Satisfaction: Work closely with front-of-house staff to address customer feedback, ensuring any food-related concerns are resolved promptly. Ensure a smooth flow of food from kitchen to dining area, minimizing delays and maximizing efficiency. Qualifications: Proven experience as a Kitchen Manager, Head Chef, or in a similar culinary management role. Strong knowledge of food safety regulations and kitchen operations. Excellent leadership, organizational, and communication skills. Ability to work under pressure in a fast-paced environment. Strong problem-solving skills and attention to detail. Culinary degree or relevant certifications preferred but not required. Ability to work flexible hours, including nights, weekends, and holidays. Minimum of 2 years' experience with Food and Alcohol service Serve Safe certification required Experience with EcoSure preferred The ability to pass a background and credit check Knowledge of scheduling, inventory, interviewing, coaching and counseling. Experience dealing with alcohol sales in a full-service operation Experience managing a staff of at least 30 employees Average weekly volume of unit managed of at least $35,000 per week. Integrity is at our core of our management teams. If you are a high energy person who enjoys sports and want to work with the premiere Sports Restaurant in the Country please apply. Additional Requirements: Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, excellent attention to detail and professional written and verbal communication skills. Proven track record of successfully managing multiple priorities in a fast-paced work environment. Exercise discretion and independent action. Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues. Requires intermediate computer skills. Work schedule 10 hour shift Weekend availability Day shift Night shift Benefits Paid time off Health insurance Dental insurance Vision insurance Employee discount Paid training

Cook

Long John Silver's Lebanon, VA

The Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save $$$ at other retail establishments. Referral Program available at Most Locations - ask for details. Early Access to New Menu Items The successful Customer Service Crew Member is able to: Greet and positively engage guests in the restaurant. Accurately accept the guests' orders and process payments. Address and resolve all guest inquiries and concerns in a timely manner. Maintain a safe, secure, and comfortable area for guests and team members. Work well with our Delivery Partners Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: Answering questions about menu items and promotions Prepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipment Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: Must be at least 16 years of age. No previous experience required. Must have reliable transportation. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs. with assistance. Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Benefits Flexible schedule Employee discount Other Paid training

Kitchen Design Specialist

Home Depot Lebanon, PA

Join our team as a Kitchen Design Specialist, where you will play a vital role in helping customers transform their kitchen and bath spaces. In this position, you will: Engage warmly with customers to understand their unique needs and aspirations. Guide them through an exciting design process by offering tailored solutions and options that best fit their projects. Provide samples to take home and expert advice on our wide range of products and services. Utilize design tools and resources to educate customers and set clear expectations for their projects. Advocate for customers by sharing current promotions and financing options, illustrating the benefits of choosing us. Maintain an inviting and organized showroom environment to enhance the shopping experience. Follow up on project statuses, address customer inquiries, and support them through every step of their journey. We are proud to be an Equal Opportunity Employer and value diversity in our workforce.

Kitchen Designer

The Home Depot Lebanon, OH

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers; welcome customers and assess kitchen and/or bath project needs. Provide showroom tours, set up measures, and meet with customers to review room designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary to support In Stock initiatives. Maintain a merchandising environment by ensuring special order displays and showrooms are appealing and safe. Drive sales to support department and store goals by aligning with the three store priorities: Customers First, In Stock, Store Appearance. #J-18808-Ljbffr

Kitchen Designer

The Home Depot Lebanon, TN

Overview Designer - Kitchen/Bath at The Home Depot This role supports three primary store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service to customers, welcome them to the store, assess kitchen and/or bath project needs, provide showroom tours, set up kitchen and/or bath measures, meet with customers to review room designs, and make purchasing recommendations. They support In Stock initiatives by assessing stock levels of samples and brochures and restocking as necessary. They support Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to support department and store goals. Responsibilities Support three store priorities: Customers First, In Stock, and Store Appearance. Provide fast, thorough, and friendly service; welcome customers; assess project needs; provide showroom tours; arrange measures; review designs; and make purchasing recommendations. Support In Stock by checking and restocking sample and brochure inventories. Maintain Store Appearance by promoting an appealing and safe showroom and special order displays. Drive sales to meet department and store goals. Qualifications & Requirements Seniority level: Not Applicable Employment type: Full-time Industry/Function: Consumer Services #J-18808-Ljbffr

Food Service & Kitchen Associate

Hidden Valley Orchards Lebanon, OH

Hidden Valley Orchards is seeking enthusiastic and hardworking Food Service/Kitchen Associates to join our team. In this role, you'll support kitchen operations and provide friendly, efficient service to guests enjoying our farm's unique atmosphere. Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to quality and guest satisfaction will play a key role in creating memorable experiences at the orchard. If you're passionate about food, enjoy working in a fast-paced environment, and thrive in a team setting, we’d love to meet you! Responsibilities Assist in the preparation, plating, and serving of food items in accordance with orchard standards. Help Chef prepare meals, donuts, ice cream, and farm-favorite menu. Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils. Ensure food is stored and handled safely, following all health and safety regulations. Provide excellent customer service by interacting with guests at service counters or during events. Restock supplies and ingredients as needed throughout the shift. Assist with setup, service, and cleanup for on-site private events or seasonal activities. Work collaboratively with team members and management to meet service goals. Qualifications Prior experience in food service, kitchen work, or hospitality is preferred but not required. Basic knowledge of food safety and sanitation practices. Ability to multitask in a high-energy environment. Flexible schedule availability, including evenings, weekends, and holidays. Skills Strong interpersonal and teamwork skills. Ability to handle multiple tasks efficiently and manage time effectively. Physical ability to stand for extended periods and lift heavy items as required. Benefits Competitive hourly pay based on experience. Flexible seasonal hours with opportunities during fall and select spring/summer events. Fun, supportive work environment on a beautiful farm setting. Opportunities to learn and grow in a dynamic hospitality setting. #J-18808-Ljbffr

Seasonal Sous Chef — Lead Kitchen & Club Events

Stratton Mountain Resort Lebanon, NH

A premier mountain resort is seeking a motivated Sous Chef to assist in kitchen operations, including staff training, menu planning, and vendor management. The ideal candidate will have 3-5 years of culinary experience and strong leadership skills. This full-time seasonal position offers compensation between $26.00 - $32.00/hour, excellent perks, and a vibrant work environment. Evening, weekend, and holiday shifts are required, with potential travel for industry events.#J-18808-Ljbffr

Kitchen Crew Member - Closing

Taco Bell - South Cumberland Lebanon, TN

Learn More About the MRCO Family at https://www.mrco.net with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities! The Taco Bell Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. Able to clean the parking lot and grounds surrounding the restaurant. Able to tolerate standing, walking, lifting up to 50 lbs. and stooping. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! Attendance - Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work. - Understands and uses approved time keeping system, including accurately recording all hours worked. Initiative and Energy - Takes action without being told, goes beyond what is simply required and maintains a high activity level. - Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion) EEO - MRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind. MRCO is committed to the principal of equal employment opportunity for all employees with a work environment free of discrimination and harassment. All employment decisions at MRCO are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. MRCO will not tolerate discrimination or harassment based on any of these characteristics. MRCO encourages applicants of all ages (16 or older). Benefits - Competitive Pay - Early Pay with the Rain App - Flexible schedule - Paid Time Off - Free meal during shift - Career Path Opportunities - 401k, Health/Dental/Vision “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

Kitchen Crew Member - Closing

Taco Bell - South Cumberland Lebanon, TN, Wilson County, TN; Tennessee

Learn More About the MRCO Family at with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities! The Taco Bell Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. Able to clean the parking lot and grounds surrounding the restaurant. Able to tolerate standing, walking, lifting up to 50 lbs. and stooping. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! Attendance - Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work. - Understands and uses approved time keeping system, including accurately recording all hours worked. Initiative and Energy - Takes action without being told, goes beyond what is simply required and maintains a high activity level. - Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion) EEO - MRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind. MRCO is committed to the principal of equal employment opportunity for all employees with a work environment free of discrimination and harassment. All employment decisions at MRCO are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. MRCO will not tolerate discrimination or harassment based on any of these characteristics. MRCO encourages applicants of all ages (16 or older). Benefits - Competitive Pay - Early Pay with the Rain App - Flexible schedule - Paid Time Off - Free meal during shift - Career Path Opportunities - 401k, Health/Dental/Vision “You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”

Hotel Kitchen Cook: Fast-Paced Team & Growth

Colwen Management Inc Lebanon, NH

A hospitality management company is in search of experienced Cooks for their Food and Beverage team at Hilton Garden Inn Lebanon. Candidates should have cooking experience and strong attention to detail. Responsibilities include preparing food, adhering to standards, and working well within a team. This position offers benefits such as medical insurance, paid time off, and various employee discounts.#J-18808-Ljbffr

Kitchen Cook — Lead prep, train, and grow

Panda Restaurant Group Inc Lebanon, OR

A leading restaurant group in Oregon is seeking passionate Cook associates to join their team. In this role, you'll be responsible for creating delicious food, ensuring quality, and guiding kitchen operations. Ideal candidates have some high school education and effective communication skills. This position offers flexible schedules, competitive pay, and benefits including health care, 401K, and growth opportunities in a dynamic environment.#J-18808-Ljbffr

Work Life Balance

Cook / Kitchen Team

Applebee's Neighborhood Grill + Bar Lebanon, MO

1 week ago Be among the first 25 applicantsApplebee's Neighborhood Grill + Bar provided pay rangeThis range is provided by Applebee's Neighborhood Grill + Bar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$13.75/hr - $17.00/hrApplebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! Now Hiring Full Time & Part Time:COOKS / KITCHEN TEAM MEMBERSRequirement:All Cooks must be 18 years of age, or older.Previous Cook / Kitchen / Professional Culinary experience strongly preferredMust be eligible to work in the USIf you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you!Wondering what’s in it for you? We can offer you:Competitive WagesFlexible SchedulesOpportunities for AdvancementGreat team-oriented work atmosphere & much more!We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer.Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.Referrals increase your chances of interviewing at Applebee's Neighborhood Grill + Bar by 2xSeniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurants#J-18808-Ljbffr

Kitchen Runner

Miami Valley Gaming Lebanon, OH

Are you ready to join the exhilarating world of Miami Valley Gaming as a Full-Time Kitchen Runner? If you thrive in a fast-paced environment and love staying busy, this position is your ticket to excitement!You'll be a key player in delivering mouth-watering dishes to our delighted guests, ensuring they have an unforgettable dining experience. With a competitive pay of $16.38 per hour, you'll not only enjoy the thrill of the casino but also earn a satisfying wage while you do it. You will have benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Flexible Spending Account, Paid Time Off, Employee Discounts, and more! Dive into this dynamic role where every shift offers new adventures and chances to shine!Your role as a Kitchen RunnerAs a Full-Time Kitchen Runner at Miami Valley Gaming, you will take on the responsibility of ensuring all products are efficiently transferred between our vibrant outlets. You'll be a backbone of the Food & Beverage Department, expertly organizing food items and consumable supplies, as well as essential chemicals and paper products. Your dynamic role will keep the kitchen running like a well-oiled machine, allowing our talented chefs to focus on delivering delightful culinary experiences. You'll enjoy a fast-paced environment filled with energy and purpose, constantly moving and interacting with various teams to keep the excitement flowing at our popular casino!Does this sound like you?To thrive as a Full-Time Kitchen Runner at Miami Valley Gaming, you'll need a unique blend of skills that keep the adrenaline pumping! Exceptional organization is key, as you will manage food and consumable supplies with finesse, ensuring everything is in its place. Strong communication skills are essential, allowing you to effectively collaborate with kitchen staff and other departments, ensuring a seamless flow of operations. A keen sense of urgency and a positive attitude will help you tackle the fast-paced nature of the role with enthusiasm.Attention to detail will ensure that every product is transferred accurately, contributing to an outstanding dining experience for our guests. If you're someone who enjoys staying busy and thrives in an energetic environment, you'll find this position to be an exhilarating adventure!Join us!If you think this role will suit your needs, please fill out our quick application. We are excited to meet you!#J-18808-Ljbffr

Kitchen Designer

The Home Depot Lebanon, OH

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.Responsibilities Provide fast, thorough, and friendly service to customers; welcome customers and assess kitchen and/or bath project needs.Provide showroom tours, set up measures, and meet with customers to review room designs and make purchasing recommendations.Assess stock levels of samples and brochures and restock as necessary to support In Stock initiatives.Maintain a merchandising environment by ensuring special order displays and showrooms are appealing and safe.Drive sales to support department and store goals by aligning with the three store priorities: Customers First, In Stock, Store Appearance.#J-18808-Ljbffr

Immediate Start

Kitchen Leader

Chipotle Mexican Grill Lebanon, TN

CULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.THE OPPORTUNITYAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see need to get done, and pitching‑in to help their teammates.What You’ll DoEnsuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back‑of‑house Crew and front‑of‑house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to prevent injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)What You’ll Bring To The TableHave the ability to understand and articulate Chipotle’s Food With Integrity philosophyHave the knowledge and ability to speak, write, and understand the primary language(s) of the work locationHave a high school diplomaHave restaurant experienceWhat’s In It For YouTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insuranceDigital TipsPaid time offHoliday closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Who We AreChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodations related requests.#J-18808-Ljbffr

Kitchen Designer

The Home Depot Lebanon, TN

Overview Designer - Kitchen/Bath at The Home DepotThis role supports three primary store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service to customers, welcome them to the store, assess kitchen and/or bath project needs, provide showroom tours, set up kitchen and/or bath measures, meet with customers to review room designs, and make purchasing recommendations. They support In Stock initiatives by assessing stock levels of samples and brochures and restocking as necessary. They support Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to support department and store goals.Responsibilities Support three store priorities: Customers First, In Stock, and Store Appearance. Provide fast, thorough, and friendly service; welcome customers; assess project needs; provide showroom tours; arrange measures; review designs; and make purchasing recommendations. Support In Stock by checking and restocking sample and brochure inventories. Maintain Store Appearance by promoting an appealing and safe showroom and special order displays. Drive sales to meet department and store goals.Qualifications & Requirements Seniority level: Not ApplicableEmployment type: Full-timeIndustry/Function: Consumer Services#J-18808-Ljbffr

Kitchen Supervisor

Tiger Correctional Services Lebanon, MO

Join to apply for the Kitchen Supervisor role at Tiger Correctional Services4 months ago Be among the first 25 applicantsJoin to apply for the Kitchen Supervisor role at Tiger Correctional ServicesGet AI-powered advice on this job and more exclusive features.Schedule: 9:00am-5:00pm with a rotating weekend scheduleMust be at least 21 years of agePosition InformationLocation: Laclede County Jail – 240 N Adams Lebanon, MO 65536Schedule: 9:00am-5:00pm with a rotating weekend scheduleMust be at least 21 years of age**This position does require a very thorough/strict background check**Position SummaryTiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law. This a full-time, non-exempt, entry level position. Paid training is provided.ResponsibilitiesPrepare meals in accordance with established recipes & menus.Maintain sanitary & safe conditions and equipment to comply with federal & state standards.Assign & oversee the work of facility-provided labor.Conduct daily inventory and maintain tracking logs.Responsible for kitchen stock levels and reorders.Perform quality checks as required.Establish a professional work relationship with company employees, jail administration and facility-provided labor while upholding our company values.Responsible for compliance & administration of all security procedures identified by the company and jail administration.Performs other duties as assigned or required.SkillsExcellent cooking skillsDependable and able to meet deadlines.Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation.Ability to work well with others and have good oral and written communication skills, as well as the ability to read.Good computer skills, including experience with Microsoft Excel Spreadsheets.Physical requirements include standing 3-4 hours at a time and frequent lifting of 15 to 30 pounds.Must have the ability to perform basic math of addition, subtraction, multiplication, and division.Remote work is not allowed.All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or other legally protected status. Background check and drug screen is required to ensure applicant meets all eligibility requirements for the assigned customer/location. Seniority level Seniority level Mid-Senior levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries Correctional InstitutionsReferrals increase your chances of interviewing at Tiger Correctional Services by 2xSign in to set job alerts for “Kitchen Supervisor” roles. Lebanon, MO $46,000.00-$54,000.00 2 weeks agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Cook

1830 Chophouse Lebanon, IN

Company Overview1830 Chophouse strives to offer the highest quality in steaks and seafood sourced from the best sources available and prepared to highlight the unique flavors of each dish. Our dedication to our guests means we want each member of our staff to treat guests like a member of the family. To accomplish this, we want each of our staff members to feel at home and supported. We will provide each staff member with the tools and training to succeed in our restaurant and our industry while having a great time doing the job.Job SummaryCooks at 1830 Chophouse are responsible for preparation of food items on their assigned station during their shift. Teamwork is essential to ensuring the food is ready in a timely manner. Cleanliness and attention to detail in food preparation are the main focus.ResponsibilitiesPrep any stock needed items on your stationPrepare all ordered menu items based on the recipes providedHelp any team member who requires additional assistanceClean up your station and any equipment usedRestock items for the next shiftQualifications1-3 Years of previous cooking experienceBasic kitchen skills including using a knife, proper cleaning and sanitizing procedures, and teamworkAbility to read and understand a recipeAbility to weigh and measure ingredientsAbility to stand for long periods of timeBenefits & PerksFree Meals during each shift workedExtensive and ongoing training for motivated employeesFlexible work scheduleMany major holidays off including Thanksgiving, Christmas, and New Years DayNo late nightsAdvancement opportunities in a growing company#J-18808-Ljbffr