Kitchen Cook Jobs in Owingsville, Kentucky

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Substitute Cook/Baker

Bath County Schools Owingsville, KY

Cook Qualifications: 1. Any combination equivalent to : high school diploma, G.E.D> Certificate or demonstrated progress toward obtaining a G.E.D. on timely manner as required by Kentucky law and two years of computer experience. No person who is initially hired after July 13, 1990, shall be eligible to hold the position of a classified employee or receive salary for services rendered in such position, unless he holds at least a high school diploma or high school certificate of completion or GED certificate, or he shows progress toward obtaining a GED, a person shall be enrolled in a GED program and be progressing satisfactorily through the program, as defined by administrative regulations Adopted by the State Board for Adults and Technical Education. 2. Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. Reports to: Food Service Director Job Duties / Responsibililties: 1. Prepare and bake rolls, biscuits, cakes, cookies and other baked goods; prepare and combine necessary ingredients. 2. Prepare and cook meats dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods. 3. Assist in the determining appropriate quantity of food items for cooking and baking , adjust and extend recipes ( standardized recipes) ; maintain food quality standards including appearance, and nutritional requirements. 4. Monitor temperature of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. 5. Serve food according to established guidelines ( 1/3 of RDA ) and replenish serving containers as needed; serve and sell items to faculty. 6. Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storeroom as required. 7. Assist in storing unused food and supplies; dispose of unable leftovers; utilize proper methods of handling foods to be stored. 8. Operate a number of standard kitchen utensils and equipment including slicer, chopper, mixer, steamers, deep fryer, dishwasher, electric warmer, range , ovens, and other cafeteria equipment as required. 9. Provide a TEAM working relationship with co-workers and students. 10. Assist in other foodservice events as needed; perform related duties as assigned. 11. Knowledge of: Standard kitchen equipment, utensils and measurements. 12. Sanitation practices related to handling and serving food. 13. Interpersonal skills using tact, patience and courtesy. 14. Proper lifting techniques. 15. Ability to: Serve food in accordance with health and sanitation regulations. 16. Learn and follow health and sanitation requirements. 17. Maintain food service equipment and areas in a clean and sanitary condition. 18. Meet schedules and time lines. 19. Understand and follow oral and written directions 20. Work cooperatively with others. 21. Lift heavy objects. 22. Cleaning cafeteria tables and chairs daily, due to sanitation. Terms of Service: Salary schedule set by board of education. Evaluations: Food Service Director / Yearly

High salary

Cook - Opening / Day Shift

Taco Bell Owingsville, KY

Looking for daytime work? The Opener/Days schedule is looking for employees who are able to work during the morning/early afternoon. Opening times vary by restaurant. Schedules for Openers can start as early as 6:00am. Dayshift typically ends by 4:00pm. Shift Length and specific Start/End times will vary within these times. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save $$$ at other retail establishments. Referral Program available at Most Locations - ask for details. Early Access to New Menu Items The successful Customer Service Crew Member is able to: Greet and positively engage guests in the restaurant. Accurately accept the guests' orders and process payments. Address and resolve all guest inquiries and concerns in a timely manner. Maintain a safe, secure, and comfortable area for guests and team members. Work well with our Delivery Partners Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: Answering questions about menu items and promotions Prepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipment Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: Must be at least 16 years of age. No previous experience required. Must have reliable transportation. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs. with assistance. Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

High salary

Cook - Night/Closing Shift

Taco Bell Owingsville, KY

Looking for adults, 18 years and older, who can work after dinner and late nights. Times vary by restaurant. Schedules can start as early as 4:00pm or later. This shift has a wide variety of shift lengths, depending on part-time vs. full-time and the specific hours of operation and closing time for each location. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later. The Crew Member is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save $$$ at other retail establishments. Referral Program available at Most Locations - ask for details. Early Access to New Menu Items The successful Customer Service Crew Member is able to: Greet and positively engage guests in the restaurant. Accurately accept the guests' orders and process payments. Address and resolve all guest inquiries and concerns in a timely manner. Maintain a safe, secure, and comfortable area for guests and team members. Work well with our Delivery Partners Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: Answering questions about menu items and promotions Prepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipment Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: Must be at least 18 years of age. No previous experience required. Must have reliable transportation. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs. with assistance. Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Kitchen Cook jobs in Owingsville