Kitchen Cook Jobs in Granby, Massachusetts

Best Match

Line Cook

Down the Street Eats Granby, CO

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. We just have one problem: there is a lot of food that needs cooking! We specialize in scratch food, craft cocktails, and draft beer. This is where you come in. A Line Cook will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on prepping and cooking all of the cuisine that is served to our guests. You will need to enjoy working in a fast paced and team oriented environment. What Winning Looks Like: Maintaining a sanitized and well organized kitchen Successfully prepare all work stations for cooking Preparing and maintaining kitchen equipment Checking the quality of ingredients Preparing and cooking ingredients using various techniques Arranging food and ensuring appealing presentation Managing food storage, stock, and ingredient orders Skills Needed to Win: Prior cooking experience Must be skilled in operating kitchen equipment Must be skilled in various cooking techniques Must know and follow sanitation procedures Self-motivated with a high energy level Verbal communication Planning and multi-tasking Positive attitude Value and live out hard work Consistent good performance Highschool diploma About Down The Street Eats: We are a privately owned company founded in 2005 by Tim Hubbard. We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day. By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: Season pass or end of season bonus incentive Free meals when working Paid sick time off 50% off meals at all Down the Street Eats locations Flexible schedules A company who appreciates you! Supplemental pay Bonus pay Other

Best Match

Line Cook

Granby Ranch Granby, CO

Job Type Full-time Description Line Cook Reports To: Executive Chef Department: Food and Beverage Services Status: Full Time Seasonal POSITION SUMMARY: The line cook is responsible for preparing, cooking, and presenting high quality food with precision and speed in all Granby Ranch establishments. ESSENTIAL JOB FUNCTIONS: Maintain an organized, clean, efficient workspace and maintain sanitization throughout the day in accordance with company policy and protocol. Prepare, cook and plate food and meals. Maintain professional and accurate preparation and presentation of all food inventories. Ensure inventory is secure, appropriately stocked, and handled property. Observe proper cleaning procedures and maintain an impeccably clean and orderly restaurant. Maintain a clean and orderly service, cooking and storage area. Maintain quality and portion control of all menu items. Provide food to guests in a timely, professional and friendly manner. Comply with all Colorado State Health Codes. Adhere to all safety requirements. ADDITIONAL DUTIES AND RESPONSIBILITIES: Act as a positive, professional role model, adhering to the company's hospitality standards. Maintain an exceptional level of guest service in all interaction with guests, fellow employees, and management. Assist and support other departments for races, events and operations on high volume days. Maintain accurate accounting and stocking of food inventories. Assist in maintaining a clean and orderly resort area by constantly picking up and disposing of debris and trash. Other duties as assigned. Requirements SKILLS, KNOWLEDGE, AND ABILITIES: Knowledge of food recipes including portion controls. Some knife skills, and knowledge of basic cuts. Knowledge of basic culinary techniques including stocks and soups, meat and seafood processing, baking and desserts, vinaigrettes and emulsions. Knowledge of all proper food handling procedures, including proper labeling, rotation and storage of all food, sanitation, heating and cooling of sauces, soups and stocks. Exceptional customer service and communications skills and maintains a friendly, professional and helpful attitude to all guests and fellow employees. Ability to work well under pressure and high stress situations. Ability to solve problems and conflict in a friendly, professional and helpful manner. Talking to others to convey information effectively. Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times. Adjusting actions in relation to others' actions. EDUCATION, EXPERIENCE, AND CERTIFICATIONS: Must be 18 years of age or older. High School diploma or equivalent preferred. Must be able to complete ServSafe certification. Minimum of 2 years' experience working in a kitchen. PHYSICAL REQUIREMENTS AND WORKING CONDITIONS: Primarily indoor work in a fast paced, high pressure environment. Some outdoor work to service the patio with outdoor grill in a mountain environment with variable weather conditions. Must be able to lift up to 30lbs. Dexterity for utilizing kitchen equipment. Verbal and auditory abilities necessary for communication with others. Skiing, walking, kneeling, squatting, reaching, grabbing, pushing, pulling, lifting, sitting, standing. Weekend and holiday work is required. This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Salary Description $18 - $21 per hour

Immediate Start

Line Cook

Troon Golf Granby, CO

Grand Elk Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Pay Range: $24.00 - $25.00 per hour Key Responsibilities of the Line Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: Serv Safe Certified preferred. Benefits: Medical Plans Prescription Plan Critical Illness Insurance Accident Injury Insurance Hospital Care Insurance Dental Insurance Vision Insurance Wellness Support Health Savings Account Flexible Spending Accounts Basic Life and AD&D Insurance Voluntary Short-Term Disability Insurance Identity Theft Insurance Employee Assistance & Wellness Support Program 401(k) Pet Insurance Legal Services Holiday Pay About Troon Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Lead Line Cook

Down the Street Eats Granby, CO

Lead Line Cook Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. We just have one problem: there are a lot of hungry guests looking for some delicious bites! We specialize in small plates and elevated comfort food. This is where you come in. The Lead Line Cook will be a key leader in ensuring we can continue our awesome restaurant operation. You will be hands-on in assisting the Kitchen Manager, lead & train other cooks in various kitchen techniques. You will need to enjoy working in a fast paced and upbeat environment. What Winning Looks Like: Ensuring the highest quality food and presentation standards for every guest every time! Oversee the chain of food preparation work done by line cooks. Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met. Assisting in training and managing kitchen staff in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Maintaining a high sense of urgency during peak production times. Efficient and consistent execution of recipes and daily specials. Helps in creating an environment that fosters creativity, education, personal and professional development. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and preventative maintenance plans. Control food cost and usage by following proper requisition of products from vendors, product storage procedures, standard recipes and waste control procedures. Most importantly - Have fun while providing the best service possible to our guests! Skills Needed to Win: 1 year experience working in a scratch kitchen 2 years experience managing a small team (4-6 people) Ability to develop and implement processes to increase efficiency Ability to work in a standing position for long periods of time (up to 10 hours!) and have the stamina to work 45 - 55 hours per week consistently About Down The Street Eats: About the company: We are a privately owned company founded in 2005 by Tim Hubbard. We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keep our company healthy and functional. We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day. By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: Season pass or end of season bonus incentive Free meals when working Paid sick time off 50% off meals at all Down the Street Eats locations Flexible schedules A company who appreciates you!

kitchen helper

au vieux duluth granby Granby Center, NY

Posted on November 25, 2025 by a licensed third-party for Employer details au vieux duluth granbyYou have successfully applied for this job through Job Bank!Job detailsLocation Granby , QC J2G 2Y9Salary 21.00 hourly / 32 hours per weekTerms of employment Term or contract Full timeDay, EveningStarts as soon as possibleSource Job Bank #3429809OverviewLanguagesEnglish or FrenchEducationExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Work settingWilling to relocateResponsibilitiesTasksBring clean dishes, flatware and other items to serving areas and set tablesClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaPackage take-out foodStock refrigerators and salad barsUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitAdditional informationWork conditions and physical capabilitiesPhysically demandingStanding for extended periodsWork under pressurePersonal suitabilityReliabilityTeam playerAbility to multitaskInitiativeWho can apply for this job?You can apply if you are:a permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada . The employer will not respond to your application.Advertised until2025-12-25Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.#J-18808-Ljbffr

Kitchen Team Leader

GPM Investments, LLC East Granby, CT

Join Our Team as a Deli Team Leader – Crafting Culinary Excellence!Why Join UsWeekly Paychecks – immediate reward of hard workCareer Advancement – launchpad into leadership rolesGenerous 401(k) Plan – match contributions up to 6%Paid Time Off – well‑deserved breaks for your well‑beingInsurance Benefits – comprehensive coverage for peace of mindResponsibilitiesGreets customers friendly as they approach the kitchen, provides fast, friendly and efficient service, thanks the customerMaintains proper appearance (dress code and personal hygiene)Uses plus‑selling techniques to highlight promotional itemsEnsures point of sale is posted and currentChecks and replenishes stock on food service supplies such as cups, lids, condiments, napkins, straws and stirrersCleans and sanitizes all equipment using the three sink methodCleans all areas—including counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots—using proper procedures and materialsCleans and empties trash containersStocks shelves and cooler, rotates and front‑faces stock using FIFO methodRemoves all damaged and out‑of‑code merchandise from shelvesDates and prices merchandise according to price bookChecks vendor deliveries as needed, following company guidelinesChecks temperatures of food and records on temperature logAdheres to all food proper holding timesPrepares and packages hot foods and cold foodsStocks food cases according to planograms and build‑to’sWears gloves while serving and preparing foodCode dates all perishable itemsCompletes bad merchandise formAssumes other duties and responsibilities as assigned to accommodate store operational needsOrders merchandiseUses current training materialsCompletes all necessary training evaluations and documentsProvides feedback to management on training program and materialsMonitors cash levels and security procedures during shift to ensure complianceReviews job assignments for completenessQualifications21 years of age or olderAbility to read, write, speak, and understand EnglishBasic math skills (addition, subtraction, division, and multiplication)Ability to lift 10 lbs frequently and up to 50 lbs occasionallyPay $17–18/hr based on experienceEqual Opportunity EmployerGPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision.This organization participates in E‑Verify.GPM Investments, LLC maintains a drug‑free workplace.Job DetailsSeniority level: Mid‑Senior levelEmployment type: Full‑timeJob function: Management and ManufacturingIndustries: RetailReferrals increase your chances of interviewing at GPM Investments, LLC by 2x.#J-18808-Ljbffr

Part-Time - Prep Cook

YMCA of the Rockies Granby, CO

OverviewPart-Time - Prep Cook role at YMCA of the Rockies. The position supports food preparation in a specific work area, with supervision from the Executive Sous Chef and Sous Chef. Responsibilities include food preparation, kitchen cleanliness, and maintaining supplies, while complying with federal, state, and county health regulations.Base pay range$19.00/hr - $20.00/hrResponsibilitiesPrepares requisitions for food and supplies daily, checks inventories, and records accurate receiving data.Ensures portion control by monitoring food distribution.Inspects and reports faulty equipment to senior personnel.Maintain a hygienic, neat, clean, professional appearance and presentation at all times.Be timely and dependable for scheduled shifts.Work eight-hour shifts on concrete floors and lift up to 40 pounds to 36-inch-high tables.Have basic food preparation and sanitation knowledge.Operate a wide variety of food service equipment (e.g., computers, dish machine, broiler, steamer, ovens, slicer, tilt skillet).Direct aspects of food production during shift: storage, preparation, cleaning, portion control, inventory, and record keeping while ensuring culinary excellence.Execute prep to the specifications of the Executive Chef and Executive Sous Chef.Own produced food preparation, facility cleanliness, and working relationship with employees.Understand and apply cleanliness and sanitation protocols as directed by YMCA of the Rockies and the Colorado Department of Health.QualificationsGood knowledge of principles of quantity food preparation, portion control, and meal service.Ability to follow menus and adjust recipes for quantity cooking.Coordinate effectively with the Executive Sous Chef to ensure high levels of customer satisfaction.Serv Safe Certification or program completion within 3 months of hire.General YMCA of the Rockies RequirementsUphold and reflect the YMCA core values of Caring, Honesty, Respect, Responsibility, and Faith in all functions.Uphold the YMCA of the Rockies Mission, policies, and programs.Demonstrate excellent customer service skills (friendly, personable, helpful, patient, and professional).Support safety programs and promote a safe environment for guests, members, and staff.Foster a cooperative, positive, and flexible atmosphere in a diverse community.Attend required abuse risk management training and report suspicious or inappropriate behaviors and policy violations.Commitment to diversity, equity, inclusion, and antiracism is required.Must meet acceptable criminal background check standards.All other duties as assigned.Work Environment & Physical DemandsWorking in a kitchen environment.Standing for long periods of time.Carrying large objects, stooping, kneeling, and bending.Working outside in all weather conditions.Various levels of noise, from none to very loud equipment or music.Working with a diverse staff.Note: Employees are held accountable for all duties of this job. This job description is not intended to be an exhaustive list of all duties and responsibilities.Seniority levelEntry levelEmployment typePart-timeJob functionManagement and ManufacturingIndustriesHospitality#J-18808-Ljbffr

Immediate Start

Line Cook

Troon Granby Center, NY

Join to apply for the Line Cook role at Troon1 week ago Be among the first 25 applicantsJoin to apply for the Line Cook role at TroonGet AI-powered advice on this job and more exclusive features.Grand Elk Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Pay Range: $24.00 - $25.00 per hourKey Responsibilities of the Line Cook:Learns and maintains standards in food production and quality.Expedites orders in a timely manner.Practices excellent operational sanitation.Executes scheduled banquet functions.Maintains a professional relationship with fellow associates.Helps reduce loss/waste.Communicates equipment repair needs with chef.Actively participates in training efforts.Incorporates safe work practices in job performance.Attends staff meetings.Checks and dates all deliveries received and report any variances to chef in charge.Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.Processes inventory requisition and receives supplies as necessary for quality production.Prepares the proper amount of food according to production or forecast sheets and production plans.Prepares items in accordance with established recipes for a consistent product.Minimum Qualifications for the Line Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.Other Qualifications:Serv Safe Certified preferred.Benefits:Medical PlansPrescription PlanCritical Illness InsuranceAccident Injury InsuranceHospital Care InsuranceDental InsuranceVision InsuranceWellness SupportHealth Savings AccountFlexible Spending AccountsBasic Life and AD&D InsuranceVoluntary Short-Term Disability InsuranceIdentity Theft InsuranceEmployee Assistance & Wellness Support Program401(k)Pet InsuranceLegal ServicesHoliday PayAbout TroonTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit https://www.troon.com/.Seniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries HospitalityReferrals increase your chances of interviewing at Troon by 2xWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Line Cook: Banquets & Gourmet Prep

Troon International Granby, CO

A leading golf club management company in Granby, CO is seeking a Line Cook to join their team. The ideal candidate must have an Associates Culinary Degree and 2 years of experience, with responsibilities including maintaining food production standards and ensuring operational sanitation. This position offers a pay range of $24-$25 per hour and a comprehensive benefits package including medical plans and a 401(k).#J-18808-Ljbffr

Kitchen Team Leader

GPM Investments LLC East Granby, CT

Job Description Job Description Overview Join Our Team as a Deli Team Leader – Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Team Leader who is passionate about leading a team and delivering top-notch food service. This is your chance to take the helm of our deli operations! Why Join Us Weekly Paychecks: Enjoy the immediate reward of your hard work with weekly pay. Career Advancement: This isn't just a job; it's a launchpad into leadership roles. Grow with us! Generous 401(k) Plan: We match your contributions up to 6% – we invest in your future as much as you do. Paid Time Off: Recharge with well-deserved breaks. Your well-being matters! Insurance Benefits: Comprehensive insurance coverage to ensure your peace of mind. Pay: $17-18/hr based on experience Responsibilities Greets customers in a friendly manner as they approach the kitchen. Provides fast, friendly and efficient service. Thanks the customer. Maintains proper appearance (dress code and personal hygiene). Uses plus-selling techniques and makes customer aware of promotional items Ensures current point of sale is posted Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers. Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method. Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots. Cleans and empties trash containers. Stocks shelves and cooler, rotates and front faces stock using FIFO method. Removes all damages and out of code merchandise from the shelves. Dates and prices merchandise according to price book. Checks in vendor deliveries as needed using company guidelines. Checks temperatures of food and records on temperature log Adheres to all food proper holding times Prepares and packages hot foods and cold foods Stocks food cases according to planograms and build-to’s Wears gloves while serving and preparing food Code dates all perishable items Completes bad merchandise form. Assumes other duties and responsibilities as assigned to accommodate store operational needs. Check in vendor deliveries as needed using company guidelines. Order merchandise Uses current training materials Completes all necessary training evaluations and documents Provides feedback to management on training program and materials Monitors cash levels and security procedures during shift to ensure compliance Reviews job assignments for completeness Other duties as assigned Qualifications 21 years of age or older Ability to read, write, speak, and understand English Basic math skills (addition, subtraction, division, and multiplication) Ability to lift 10 lbs frequently and up to 50 lbs occasionally Equal Opportunity Employer GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp - content/uploads/2023/09/federal -e-verify-participation-poster-es.pdf.pdf GPM Investments, LLC maintains a drug-free workplace Company Description The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Oversees the training of the staff. Exceptional customer service is a major component of this position. Company Description The Subway Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Oversees the training of the staff. Exceptional customer service is a major component of this position.

Kitchen Team Leader

GPM Investments LLC East Granby, CT

Job Description Job Description Overview Join Our Team as a Deli Team Leader – Crafting Culinary Excellence! Are you a seasoned professional with a zest for food service? We're searching for a Deli Team Leader who is passionate about leading a team and delivering top-notch food service. This is your chance to take the helm of our deli operations! Why Join Us Weekly Paychecks: Enjoy the immediate reward of your hard work with weekly pay. Career Advancement: This isn't just a job; it's a launchpad into leadership roles. Grow with us! Generous 401(k) Plan: We match your contributions up to 6% – we invest in your future as much as you do. Paid Time Off: Recharge with well-deserved breaks. Your well-being matters! Insurance Benefits: Comprehensive insurance coverage to ensure your peace of mind. Pay: $17-18/hr based on experience Responsibilities Greets customers in a friendly manner as they approach the kitchen. Provides fast, friendly and efficient service. Thanks the customer. Maintains proper appearance (dress code and personal hygiene). Uses plus-selling techniques and makes customer aware of promotional items Ensures current point of sale is posted Checks and replenishes stock on food service supplies such as cups, lids condiments, napkins, straws and stirrers. Cleans and sanitizes all equipment used for service or stocking food service products using the three sink method. Cleans all areas, using proper cleaning procedures and materials, including (but not limited to) counter tops, microwaves, shelves, floors, windows, cooler doors, food service equipment, restrooms and parking lots. Cleans and empties trash containers. Stocks shelves and cooler, rotates and front faces stock using FIFO method. Removes all damages and out of code merchandise from the shelves. Dates and prices merchandise according to price book. Checks in vendor deliveries as needed using company guidelines. Checks temperatures of food and records on temperature log Adheres to all food proper holding times Prepares and packages hot foods and cold foods Stocks food cases according to planograms and build-to’s Wears gloves while serving and preparing food Code dates all perishable items Completes bad merchandise form. Assumes other duties and responsibilities as assigned to accommodate store operational needs. Check in vendor deliveries as needed using company guidelines. Order merchandise Uses current training materials Completes all necessary training evaluations and documents Provides feedback to management on training program and materials Monitors cash levels and security procedures during shift to ensure compliance Reviews job assignments for completeness Other duties as assigned Qualifications 21 years of age or older Ability to read, write, speak, and understand English Basic math skills (addition, subtraction, division, and multiplication) Ability to lift 10 lbs frequently and up to 50 lbs occasionally Equal Opportunity Employer GPM Investments, LLC is an equal opportunity employer and does not discriminate in employment and personnel practices on the basis of race, sex, age, disability, religion, national origin, sexual orientation or any other basis prohibited by applicable law. Unlawful discrimination will not be a factor in any employment decision. This Organization Participates in E-Verify https://gpminvestments.com/wp - content/uploads/2023/09/federal -e-verify-participation-poster-es.pdf.pdf GPM Investments, LLC maintains a drug-free workplace

Executive Administrative Assistant to CEO & COO

Kinsley Group East Granby, CT

A prominent company in East Granby seeks an Executive Administrative Assistant to support the executive leadership team. This role requires exceptional organizational skills, confidentiality, and proficiency in Microsoft Office. The ideal candidate thrives in a fast-paced environment, efficiently manages calendars, and provides a welcoming experience for all visitors. Competitive pay and growth opportunities are available.#J-18808-Ljbffr

Dynamic Environment

AM Prep/Line Cook

Down the Street Eats Granby, CO

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. We just have one problem: there is a lot of food that needs cooking! We specialize in scratch food, craft cocktails, and draft beer. We want to be known as the number one choice for food in Granby, Colorado. This is where you come in. A Morning Prep / Line Cook will be a key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on prepping and cooking all of the cuisine that is served to our guests. You will need to enjoy working in a fast paced and team oriented environment. What Winning Looks Like: Maintaining a sanitized and well organized kitchen Successfully prepare all work stations for cooking Preparing and maintaining kitchen equipment Checking the quality of ingredients Preparing and cooking ingredients using various techniques Arranging food and ensuring appealing presentation Managing food storage, stock, and ingredient orders Skills Needed to Win: Prior Cooking experience Must be skilled in operating kitchen equipment Must be skilled in various cooking techniques Must know and follow sanitation procedures Self-motivated with a high energy level Verbal communication Planning and multi-tasking Positive attitude Value and live out hard work Consistent good performance Highschool diploma About Down The Street Eats: We are a privately owned company founded in 2005 by Tim Hubbard. We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We believe in positive attitudes, consistency, hard work, growth and accountability. These are core values that we all hold dear and live out each and every day. By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect: Season pass or end of season bonus incentive Free meals when working Paid sick time off 50% off meals at all Down the Street Eats locations Flexible schedules A company who appreciates you! Supplemental pay Bonus pay Other

Kitchen Cook jobs in Granby