Pulmonary Critical Care Physician Jobs in Holliston, Massachusetts

Posted 5 hours ago

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Clinical Dietitian

Hebrew SeniorLife Holliston, CO

Job Description: Position locations: 32 hours in Roslindale, LTC and 8 Hours in Orchard Cove, Canton, LTC Position Summary: The clinical dietitian will provide evidenced based patient centered, nutrition care through application of the nutrition care process. As a nutrition expert in medical nutrition therapy, the RDN will uphold the framework of the Nutrition Care Process workflow which includes nutrition screening, completion of the nutrition assessment and reassessment, nutrition diagnosis, nutrition intervention, plan of care, nutrition monitoring, evaluation, discharge planning and transitions of care. Primary responsibilities also involve consistent communication and collaboration with the interdisciplinary team for the best patient outcome. In addition, the clinical dietitian will be presented with opportunity to participate in quality improvement projects, create educational presentations, new staff onboarding/training and precept dietetic interns. II. Core Competencies: Maintain thorough documentation of patients’ nutrition status in the electronic medical record by utilizing the ADIME format. Skillful using critical thinking when determining patients’ clinical nutrition needs. Knowledgeable of culinary and menu operations to provide patient centered care as it relates to diet orders, food allergies or sensitivities, diet restrictions and meal preference. Attentive and empathic towards patients, their family and health care proxies by discovering what matters most in order to provide customer service needs. Prepared and trained to precept dietetic interns through The Nutrition and Dietetics Preceptor Training Course provided by ACEND. III. Position Responsibilities: Rehabilitation Services Unit (RSU) and Medical Complex Unit - Perform initial nutrition assessment, complete follow up assessments, provide nutrition education for transition of care, follow established guidelines, maintain communication with health care proxies, attend daily interdisciplinary meetings, weekly care plan meetings, communicate with nutrition assistants and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Timely completion of section K within the Minimum Data Sheet of the electronic medical record for RSU patients. Long Term Care Chronic Hospital - Perform initial nutrition assessment, complete annual, monthly and quarterly follow up assessments, provide nutrition education, attend interdisciplinary care plan meetings, follow established guidelines, maintain communication with health care proxies, kitchen supervisors, country kitchen associates and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met. Utilize validated tools and current Malnutrition Guidelines to assess patients for malnutrition including NFPE, hand grip, and reference to the standards of practice. Prioritize High risk patients as indicated in guidelines and acuity ranking. Calculate calorie counts and document in the medical record as ordered. Maintain monthly weight records for assigned floors on LTC and address concerns for those that are having significant weight loss with appropriate team members. Monitor weekly weight records on RSU and address concerns for those that have significant weight changes with appropriate team members. Attend rounds or weekly Wounds, Weights and Falls meeting for further communication in this regard. Determine short and long term goals and objectives with focus on Patient-Centered Care and Age-Friendly Health Systems of the 4M’s (What Matters, Medication, Mentation, and Mobility). Serve as a mentor/ resource to employees in culinary, nutrition, and medical teams. Initiate education as necessary in a format best suited to the learner. Conduct tray assessments and meal rounds to assess intake adequacy, tray accuracy, diet adherence, food quality and patient satisfaction. Provide menu feedback to be presented at menu meeting. May provide “special food requests” for patient satisfaction, nutritional care and diet/allergen needs. Relevant knowledge base of Computrition menu operation software to ensure correct patient diets, food preferences, food intolerances, food allergies, snacks and oral nutrition supplements are correctly entered into the system. Maintenance of individual meal and snack requests including development of special menus for individual patients, maintenance of requests in computrition, and communication with culinary staff about changes to patient meal and snack preferences. Meal rounds include observations of appropriate diets served to patients; tolerance of meal served while interacting with patients, PCAs, and Culinary Associates. Interventions and corrections made in “real time”. Follow up with concerns including bringing to appropriate leadership/ stakeholders. Conduct brief audits of Country Kitchens or pantry utilizing tools provided: menus, diets, and supplement sheets available and followed; items labeled & dated. Assist the Nutrition Assistants with education and essential coverage as needed. Seek opportunity for professional development by attending internal and external trainings, educational programs, seminars and conferences to maintain clinical skills and CEU’s for RDN, LDN credentialing and licensure. Meet all requirements as outlined by regulatory and licensure standards. Know how to navigate professional practice resources such as The Nutrition Care Manual, Diet Manual and The Evidence Analysis Library (EAL) through the Academy of Nutrition and Dietetics: eatright.org. Adhere to The Academy’s Scope of Practice, Standards of Practice and Standards of Professional Performance for RDs along with the Code of Ethics. Play an active role in department quality, improvement projects and assist in the development/revision of policies and procedures. Performs other department duties as assigned. IV Qualifications Bachelor’s Degree in Nutrition. Master’s Degree for those Registered in 2024 & after per CDR. Registered Dietitian (RD) and Licensed Dietitian/Nutritionist (LDN) required Working in a healthcare or LTC setting preferred Computer skills required. Excellent communication skills V Physical Requirements Sitting: Frequent (more than 25% up to 75% of the time) Standing: Occasional (less than 25% of the time) Walking: Frequent (more than 25% up to 75% of the time) Lifting 1-10 pounds: Occasional (less than 25% of the time) Computer use: Frequent (more than 25% up to 75% of the time) Exposure to extreme cold: Occasional (less than 25% of the time) Remote Type Salary Range: $63,521.00 - $95,280.00

Work Life Balance

Carpenter/Maintenance Technician

Brigs LLC Holliston, MA

Job DescriptionJob DescriptionDescription:Tired of rain days and low hours/pay? Come work for a maintenance company with work all year round and benefits. We are looking for an experienced handyman/maintenance technician to join our team in Holliston. Individual will be required to perform maintenance tasks that include, but are not limited to; general maintenance, carpentry, drywall, masonry, minor electrical and plumbing repairs, window, door and lock repairs, painting, cleaning, snow removal, landscaping, picking up and delivering supplies, etc...All members of the team are in a weekly "on-call" rotation to deal with emergencies on evenings and weekends. This position reports to the Director of Maintenance on a daily basis. Applicants must be able to demonstrate a certain level of skill in these areas and be able to perform these tasks in a professional manner.Requirements:Qualifications:· Property maintenance: 3+ years (Preferred)· Technical Skills: Proficient in general maintenance tasks, including basic plumbing, electrical, HVAC, and carpentry.· Interpersonal: Strong interpersonal skills to effectively interact with residents, management, and contractors.· Problem-Solving: Ability to diagnose issues and determine appropriate solutions efficiently.· Physical Requirements: Capable of lifting up to 50 lbs., climbing ladders, and performing tasks that require physical exertion.INDUSTRY LEADING BENEFITS INCLUDE:• Comprehensive benefit package (medical, dental, vision)• Voluntary Life, Short- and Long-term disability insurance available• Simple IRA retirement plan with company match• Generous time off (paid vacation, Sick)• 11 Paid HolidaysMINIMUM JOB REQUIREMENTS:• A valid driver's license• Your own set of tools (all basics for today’s work, nothing extravagant required)• SmartphoneADDITIONAL REQUIREMENTS:• Available to work 40+ hours a week including nights and weekends when required• High School Diploma or equivalent is preferred• Previous employment references• Must be able to lift and carry up to 50 pounds occasionally as part of routine maintenance tasks• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Schedule:8 hour shiftMonday to FridayOn callWeekend availabilityTO APPLYPlease respond by sending resume and salary requirements.Job Type: Full-timePay: $20.00 - $29.00 per hour

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Production Operator

Upton Tea Imports Holliston, MA

Job DescriptionJob DescriptionJob Title: Production Operator with Picker Packer ResponsibilitiesLocation: Holliston, MADepartment: ProductionShift: Monday to Friday, 7:00 AM to 3:30 PM (Occasional overtime during peak season)About Us:Upton Tea Imports is dedicated to being the purveyor of the world's finest teas. We're seeking a detail-oriented and motivated individual to join our production team. This role is vital to ensuring our products meet the highest standards of quality and customer satisfaction.Position Summary:As a Production Operator, you will play a key role in packing, picking, and shipping orders. You'll ensure compliance with all GMP and safety policies while maintaining a clean and organized work environment. This position requires teamwork, a strong work ethic, and a focus on quality.Key Responsibilities:Packaging and Labeling: Accurately weigh tea using scales or machines, label packages neatly, and seal bags with precision.Order Fulfillment: Pick products from inventory, pack securely, and prepare shipments with proper labeling and protection for breakables.Quality Control: Maintain ownership of product quality during production.Inventory Management: Move and record inventory, ensuring bin tags are accurate.GMP Compliance: Complete required paperwork and adhere to safety policies.Cross-Training: Support other production areas as needed.Preferred Qualifications:High School Diploma or GED.At least two years of experience in a manufacturing environment.Required Skills and Attributes:Attention to detail and accuracy.Good attendance and reliability.Basic reading and math skills.Ability to stand/walk for a full shift.Team-oriented with the ability to work independently when needed.Strong sense of urgency and accountability.Physical Requirements:Ability to lift up to 50 lbs. several times daily.Push product carts weighing up to 100 lbs.Stand or walk for extended periods.Occasionally climb stairs.Why Join Us?At Upton Tea Imports, you'll be part of a dedicated team that values quality, teamwork, and attention to detail. We offer cross-training opportunities and the chance to work in a clean and safe environment.

Personal Trainer

Svetness Personal Training Holliston, MA

Job DescriptionJob DescriptionAre you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of a dynamic community that values your expertise, provides flexibility, and supports your professional growth.Join Our Team of Elite In-Home Personal Trainers - Empower Lives through Fitness!BENEFITS/PERKSWork-life balance: Design your own schedule and choose the clients you prefer to work with.Freedom to succeed: No non-compete agreements, giving you the flexibility to work where and when you want.Competitive rates: Earn $25 to $45 per hour, rewarding your skills and dedication.Bonuses and rewards: Enjoy retention bonuses, client referral bonuses, and trainer referral bonuses.Liability insurance: Your safety and peace of mind are our priority, with comprehensive coverage through the Svetness General Liability policy.Customer support team: Focus 100% on your clients' goals while our dedicated concierge handles client requests and scheduling changes.Education and growth: Access free ongoing education resources, including live education webinars, and receive ongoing manager support to elevate your expertise.Fitness equipment discounts: Enjoy a 30% discount on fitness equipment to enhance your training programs.Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements, etc)Warm client base: We bring clients directly to you, eliminating the need for selling or marketing efforts.Svetness App: Utilize our free app to easily track client progress, manage communications, and enter measurements seamlessly.RESPONSIBILITIESThe Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals. Responsibilities are as follows:Customize client workout programs developed from the Initial AssessmentUtilize the Svetness Fitness App for all client sessions, including programming & session notesDemonstrate each exercise and ensure client is performing correctly with or without modificationsConduct client Reassessments every 4-6 weeksMaintain client session appointments through Svetness scheduling softwareAble to provide a flexible schedule to accommodate client appointmentsAble to commute to and from client sessions up to 45 minutesQUALIFICATIONSCertified Personal Trainer: Accredited by NCCA, DEAC, or NBFE.CPR/AED Certification: Ensure clients' safety with up-to-date CPR/AED training.Education and experience: High school diploma or GED equivalent and 1-3 years of personal training experience.Strong communication skills: Effectively communicate verbally, in writing, and technically.Knowledgeable in nutrition: Possess a basic understanding of nutrition and healthy living practices.Fitness expertise: Familiarity with a variety of exercise equipment and personal training methods.Physical ability: Capable of lifting, pushing, pulling up to 50 lbs. and performing athletic calisthenics duties.Requirements for this position include the possession of personal basic training equipment to effectively assist clients in achieving their goals. It is important to note that clients may not always have access to the necessary equipment.Reliable form of transportationWe take pride in our commitment to building an environment that embraces individuals from different genders, backgrounds, and ethnicities. Our organization values diversity and encourages candidates of all gender identities, backgrounds, and ethnicities to apply. We believe in creating an inclusive space where every individual feels welcome, respected, and valued. Join us in our mission to foster a workplace that celebrates the unique perspectives and experiences of our diverse team.

Clinical Dietitian

Hebrew SeniorLife Holliston, MA

Job Description:Position locations: 32 hours in Roslindale, LTC and 8 Hours in Orchard Cove, Canton, LTCPosition Summary: The clinical dietitian will provide evidenced based patient centered, nutrition care through application of the nutrition care process. As a nutrition expert in medical nutrition therapy, the RDN will uphold the framework of the Nutrition Care Process workflow which includes nutrition screening, completion of the nutrition assessment and reassessment, nutrition diagnosis, nutrition intervention, plan of care, nutrition monitoring, evaluation, discharge planning and transitions of care. Primary responsibilities also involve consistent communication and collaboration with the interdisciplinary team for the best patient outcome. In addition, the clinical dietitian will be presented with opportunity to participate in quality improvement projects, create educational presentations, new staff onboarding/training and precept dietetic interns. II. Core Competencies: Maintain thorough documentation of patients' nutrition status in the electronic medical record by utilizing the ADIME format. Skillful using critical thinking when determining patients' clinical nutrition needs. Knowledgeable of culinary and menu operations to provide patient centered care as it relates to diet orders, food allergies or sensitivities, diet restrictions and meal preference. Attentive and empathic towards patients, their family and health care proxies by discovering what matters most in order to provide customer service needs. Prepared and trained to precept dietetic interns through The Nutrition and Dietetics Preceptor Training Course provided by ACEND.III. Position Responsibilities: Rehabilitation Services Unit (RSU) and Medical Complex Unit - Perform initial nutrition assessment, complete follow up assessments, provide nutrition education for transition of care, follow established guidelines, maintain communication with health care proxies, attend daily interdisciplinary meetings, weekly care plan meetings, communicate with nutrition assistants and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met.Timely completion of section K within the Minimum Data Sheet of the electronic medical record for RSU patients.Long Term Care Chronic Hospital - Perform initial nutrition assessment, complete annual, monthly and quarterly follow up assessments, provide nutrition education, attend interdisciplinary care plan meetings, follow established guidelines, maintain communication with health care proxies, kitchen supervisors, country kitchen associates and patient care associates to ensure nutrition needs, therapeutic diets, meal preference and customer service needs are met.Utilize validated tools and current Malnutrition Guidelines to assess patients for malnutrition including NFPE, hand grip, and reference to the standards of practice.Prioritize High risk patients as indicated in guidelines and acuity ranking.Calculate calorie counts and document in the medical record as ordered.Maintain monthly weight records for assigned floors on LTC and address concerns for those that are having significant weight loss with appropriate team members.Monitor weekly weight records on RSU and address concerns for those that have significant weight changes with appropriate team members. Attend rounds or weekly Wounds, Weights and Falls meeting for further communication in this regard.Determine short and long term goals and objectives with focus on Patient-Centered Care and Age-Friendly Health Systems of the 4M's (What Matters, Medication, Mentation, and Mobility).Serve as a mentor/ resource to employees in culinary, nutrition, and medical teams. Initiate education as necessary in a format best suited to the learner. Conduct tray assessments and meal rounds to assess intake adequacy, tray accuracy, diet adherence, food quality and patient satisfaction.Provide menu feedback to be presented at menu meeting. May provide "special food requests" for patient satisfaction, nutritional care and diet/allergen needs. Relevant knowledge base of Computrition menu operation software to ensure correct patient diets, food preferences, food intolerances, food allergies, snacks and oral nutrition supplements are correctly entered into the system. Maintenance of individual meal and snack requests including development of special menus for individual patients, maintenance of requests in computrition, and communication with culinary staff about changes to patient meal and snack preferences. Meal rounds include observations of appropriate diets served to patients; tolerance of meal served while interacting with patients, PCAs, and Culinary Associates. Interventions and corrections made in "real time". Follow up with concerns including bringing to appropriate leadership/ stakeholders.Conduct brief audits of Country Kitchens or pantry utilizing tools provided: menus, diets, and supplement sheets available and followed; items labeled & dated.Assist the Nutrition Assistants with education and essential coverage as needed.Seek opportunity for professional development by attending internal and external trainings, educational programs, seminars and conferences to maintain clinical skills and CEU's for RDN, LDN credentialing and licensure. Meet all requirements as outlined by regulatory and licensure standards.Know how to navigate professional practice resources such as The Nutrition Care Manual, Diet Manual and The Evidence Analysis Library (EAL) through the Academy of Nutrition and Dietetics: eatright.org.Adhere to The Academy's Scope of Practice, Standards of Practice and Standards of Professional Performance for RDs along with the Code of Ethics.Play an active role in department quality, improvement projects and assist in the development/revision of policies and procedures.Performs other department duties as assigned.IV QualificationsBachelor's Degree in Nutrition. Master's Degree for those Registered in 2024 & after per CDR.Registered Dietitian (RD) and Licensed Dietitian/Nutritionist (LDN) requiredWorking in a healthcare or LTC setting preferredComputer skills required. Excellent communication skillsV Physical RequirementsSitting: Frequent (more than 25% up to 75% of the time)Standing: Occasional (less than 25% of the time)Walking: Frequent (more than 25% up to 75% of the time)Lifting 1-10 pounds: Occasional (less than 25% of the time)Computer use: Frequent (more than 25% up to 75% of the time)Exposure to extreme cold: Occasional (less than 25% of the time)Remote TypeSalary Range:$63,521.00 - $95,280.00

Posted 5 hours ago

LPN Traveling -

Sevita Holliston, MA

Licensed Practical Vocational Nurse, TravelingFLEX schedule!This is a fantastic role to continue your nursing career path and work within a setting that offers variety and rewarding challenges. You will have large impact by providing nursing services, training, and supports to address the medical or psychiatric needs of individuals with a brain injury, intellectual and developmental disability, a substance use disorder, and/or has an emotional or behavioral disability.Monitor the health conditions of individuals served and ensure quality services are provided.Administer medications and provide documentation as well as oversee and monitor staff members who administer medications.Provide prescribed medical treatment by physician's orders and personal care services.Conduct assessments, implement health care services to be included in each Individual Service Plan (ISP), and respond to changes of condition.Provide training to staff members including universal precautions, infection control, and medication administration.Serve as liaison and advocate with other medical and professional service providers.Provide training for individuals served with topics including self-medication, prescribed treatments, sex education/STD prevention and smoking cessation.Qualifications:Associate's Degree in Nursing or related field, or a graduate of an accredited LPN program.One year of experience working with population served in a nursing capacity.Current state LPN or LVN License.Current driver's license, car registration, and auto insurance.Additional certifications as required by state licensing regulations such as CPR/FA and HIV/AIDS certification, BBP, and ACT training.Ability to effectively communicate with staff, individuals served, and families.You will make a difference every day and help to provide quality of life enhancing services to the individuals we serve.Why Join Us?Full, Part-time, and As Needed schedules available.Full compensation/benefits package for employees working 30+ hours/week.401(k) with company match.Paid time off and holiday pay.Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.Enjoy job security with nationwide career development and advancement opportunities.We have a rewarding work environment for you come join our team Apply Today!

Pulmonary Critical Care Physician jobs in Holliston