Kitchen Cook Jobs in Wilmington, Massachusetts

Dynamic Environment

Kitchen Designer

Home Depot Wilmington, NC

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Posted 16 hours ago

Immediate Start

Kitchen Manager

Ruth's Chris Steak House Wilmington, NC

Job Description DESCRIPTION Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high degree of commitment to food quality and safety standards. Maintain consistency in preparing the highest quality food. Achieve financial objectives and success by continually building sales, and growing a highly profitable restaurant. Success is real growth in sales, profit and market share. The head chef should possess the following qualities: • Ownership mentality resulting in delivery of exceptional food and beverage • Professional image and demeanor • Committed to delivering the highest quality of food, product standards, sanitation and safety • Exceptionally service-oriented REQUIREMENTS • 4-year college degree preferred • Minimum of 4-5 years management experience working in a full service restaurant, fine dining preferred • Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant • Formal culinary training and education is a plus • Formal business education is a plus • Servsafe certified or Food Handler certification preferred • Must be capable of lifting up to 50 lbs and working on feet for at least 8 hours Early mornings, lunches, nights, weekends, and holidays required. Job Type: Full-time Supplemental pay Bonus pay Benefits Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Employee discount Paid training

High salary

Kitchen Manager

Troon Golf Wilmington, DE

Job Title: Kitchen Manager Location: Rock Manor Golf Course, Wilmington DE Job Type: Full Time Reports To: General Manager / Assistant General Manager Job Summary: We are seeking a highly organized, experienced, and motivated Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food safety and quality standards, maintaining inventory, and optimizing kitchen efficiency and performance. This is a hands-on role requiring both culinary skills and strong leadership. Key Responsibilities: Supervise and coordinate all kitchen activities and staff, including cooks, prep staff, and dishwashers. Ensure all food preparation and presentation meet quality and safety standards. Manage inventory, order supplies, and control food costs and waste. Schedule kitchen staff, delegate tasks, and monitor performance to ensure efficiency. Enforce proper sanitation, hygiene, and food safety practices in accordance with local health regulations. Collaborate with front-of-house management to ensure smooth kitchen-to-service flow. Assist in menu planning, recipe development, and cost analysis. Train and mentor kitchen staff, promoting a culture of teamwork and professionalism. Monitor equipment maintenance and coordinate repairs or replacements as needed. Handle administrative tasks including budgeting, reporting, and compliance documentation. Qualifications: Proven experience as a Kitchen Manager, Sous Chef, or similar role. Culinary degree or equivalent experience preferred. Strong knowledge of kitchen operations, food safety, and sanitation standards. Excellent leadership and communication skills. Ability to work in a high-pressure, fast-paced environment. Proficiency in inventory and scheduling software is a plus. ServSafe or other food handling certification required (or willingness to obtain). Working Conditions: Fast-paced kitchen environment. Long hours including mornings, evenings, weekends, and holidays. Standing for long periods and lifting heavy objects may be required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Kitchen Manager

Roosters Wings Wilmington, OH

Come join our team and work in a Fun, Casual Atmosphere! Roosters Wilmington provides a Fun, Casual Atmosphere for employees and guests. We are looking for professionals who want to contribute to the team environment. We promote a great quality of life for all employees and encourage a professional, fun environment. As a manager of Roosters, you'll enjoy: Quarterly Bonus Program Salary based on experience Paid vacations 2 weeks after 1 year, 3 weeks after 5 years Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within the company) 5 Paid holidays off a year (Thanksgiving, Christmas, Easter, Memorial Day, Labor Day) Flexible scheduling Free On-Shift Meals Years of service plan is paid once a year Insurance is offered to all full-time employees Some of the job responsibilities include: Manages Restaurant Kitchen Environment Maintains Systems and Controls Lives by the Beliefs and philosophies we promote Coaches and Counsels in a productive manner Energizes and maintains staff morale Leads productive, quality shifts Guests first Profit-minded operations Some Job requirements include (but are not limited to): Great communication skills Previously, Restaurant Management preferred Professional demeanor Positive, teamwork-driven mindset Understands the importance of guest service Profit minded Great interpersonal skills Team leader Consistently demonstrates strong leadership skills Willingness to learn and advance We are looking forward to hearing from high-energy, profit-minded, professional individuals. Work schedule Other Supplemental pay Bonus pay Other Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Employee discount Paid training Other

Posted 16 hours ago

Cook/Chef

Epic Wilmington, DE

Join to apply for the Cook/Chef role at Epic 2 weeks ago Be among the first 25 applicants Join to apply for the Cook/Chef role at Epic Get AI-powered advice on this job and more exclusive features. Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Work alongside other talented culinary professionals to compose and prepare scratch made dishes. As part of having a truly Epic job, you will enjoy: Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday-Friday hours (typically 7am - 3pm) Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more Learn more about our team at https://careers.epic.com/Jobs/Culinary. Creativity Our menus change daily, so we're always looking for new ideas. Whether it's a riff on an old favorite or something totally outside the box, we'll give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new. Variety Since you'll be working on a new dish each day, there's no shortage of variety. Always wanted to try your hand at rolling sushi? Eager to explore the catering aspect of the culinary field? We've got that. You'll have the opportunity to move between venues over time allowing you to work with different people, equipment and ingredients on a regular basis. Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Ownership While you'll have the support of your team, you'll also have a high level of autonomy from the outset. You're responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful. Live affordably in a city known for its rising tech talent. Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, a city surrounded by water, has received accolades for being the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor). More than just important work . Our uniquely themed campus was designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant-quality but cost only a few dollars, and they’re prepared by a team comprised of kitchen talent from restaurants around the country. And, after five years here, you’ll earn a four-week sabbatical anywhere in the world. Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica. We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit-based compensation will reflect the impact your work has on the company and our customers. You'll also be eligible for annual raises and bonuses, as well as stock grants, which give you an even greater stake in the success of Epic and our customers. Healthcare is global, and building the best ideas from around the world into Epic software is a point of pride. As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles. Please see our full non-discrimination statement at https://careers.epic.com/EEO. 3+ years cooking in a professional kitchen and/or a Culinary Arts degree Fine dining, large-volume experience is a plus Eligible to work in the US without sponsorship Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate COVID-19 vaccination Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Food Production, Food & Beverages, and Hospitality Referrals increase your chances of interviewing at Epic by 2x Sign in to set job alerts for “Cook” roles. Line Cook/Prep - Part Time - Concord Pike Line Cook/Prep - Part Time - Philadelphia Pike Wilmington, DE $16.00-$18.00 10 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Posted 16 hours ago

Kitchen Designer

The Home Depot Wilmington, NC

Join to apply for the Designer - Kitchen/Bath role at The Home Depot . This position supports three primary store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service by welcoming customers, assessing their kitchen and/or bath project needs, offering showroom tours, assisting with measurements, and reviewing room designs to make purchasing recommendations. They also ensure stock levels of samples and brochures are maintained and that displays promote a safe, appealing shopping environment. By supporting these priorities, Designers help drive sales and meet store goals. Details: Seniority level: Not Applicable Employment type: Full-time Industry: Consumer Services Location: Wilmington, NC Salary Range: $50,000.00 - $75,000.00 #J-18808-Ljbffr

Kitchen Manager

Troon International Wilmington, DE

Rock Manor Golf Course, Wilmington, DE 19803, USA Description Job Title: Kitchen Manager Location: Rock Manor Golf Course, Wilmington DE Job Type: Full Time Reports To: General Manager / Assistant General Manager Job Summary: We are seeking a highly organized, experienced, and motivated Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food safety and quality standards, maintaining inventory, and optimizing kitchen efficiency and performance. This is a hands‑on role requiring both culinary skills and strong leadership. Key Responsibilities: Supervise and coordinate all kitchen activities and staff, including cooks, prep staff, and dishwashers. Ensure all food preparation and presentation meet quality and safety standards. Manage inventory, order supplies, and control food costs and waste. Schedule kitchen staff, delegate tasks, and monitor performance to ensure efficiency. Enforce proper sanitation, hygiene, and food safety practices in accordance with local health regulations. Collaborate with front‑of‑house management to ensure smooth kitchen‑to‑service flow. Assist in menu planning, recipe development, and cost analysis. Train and mentor kitchen staff, promoting a culture of teamwork and professionalism. Monitor equipment maintenance and coordinate repairs or replacements as needed. Handle administrative tasks including budgeting, reporting, and compliance documentation. Qualifications: Proven experience as a Kitchen Manager, Sous Chef, or similar role. Culinary degree or equivalent experience preferred. Strong knowledge of kitchen operations, food safety, and sanitation standards. Excellent leadership and communication skills. Ability to work in a high‑pressure, fast‑paced environment. Proficiency in inventory and scheduling software is a plus. ServSafe or other food handling certification required (or willingness to obtain). Working Conditions: Fast‑paced kitchen environment. Long hours including mornings, evenings, weekends, and holidays. Standing for long periods and lifting heavy objects may be required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr

Kitchen Manager

Hay Creek Hotels Wilmington, DE

Job Title: Kitchen Manager Location: Rock Manor Golf Course, Wilmington DE Job Type: Full Time Reports To: General Manager / Assistant General Manager Job Summary We are seeking a highly organized, experienced, and motivated Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food safety and quality standards, maintaining inventory, and optimizing kitchen efficiency and performance. This is a hands‑on role requiring both culinary skills and strong leadership. Key Responsibilities Supervise and coordinate all kitchen activities and staff, including cooks, prep staff, and dishwashers. Ensure all food preparation and presentation meet quality and safety standards. Manage inventory, order supplies, and control food costs and waste. Schedule kitchen staff, delegate tasks, and monitor performance to ensure efficiency. Enforce proper sanitation, hygiene, and food safety practices in accordance with local health regulations. Collaborate with front‑of‑house management to ensure smooth kitchen‑to‑service flow. Assist in menu planning, recipe development, and cost analysis. Train and mentor kitchen staff, promoting a culture of teamwork and professionalism. Monitor equipment maintenance and coordinate repairs or replacements as needed. Handle administrative tasks including budgeting, reporting, and compliance documentation. Qualifications Proven experience as a Kitchen Manager, Sous Chef, or similar role. Culinary degree or equivalent experience preferred. Strong knowledge of kitchen operations, food safety, and sanitation standards. Excellent leadership and communication skills.Ability to work in a high‑pressure, fast‑paced environment. Proficiency in inventory and scheduling software is a plus. ServSafe or other food handling certification required (or willingness to obtain). Working Conditions Fast‑paced kitchen environment. Long hours including mornings, evenings, weekends, and holidays. Standing for long periods and lifting heavy objects may be required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr

Kitchen Manager

Troon Wilmington, DE

Job Title: Kitchen Manager Location: Rock Manor Golf Course, Wilmington DE Job Type: Full Time Reports To: General Manager / Assistant General Manager Job Summary We are seeking a highly organized, experienced, and motivated Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food safety and quality standards, maintaining inventory, and optimizing kitchen efficiency and performance. This is a hands‑on role requiring both culinary skills and strong leadership. Key Responsibilities Supervise and coordinate all kitchen activities and staff, including cooks, prep staff, and dishwashers. Ensure all food preparation and presentation meet quality and safety standards. Manage inventory, order supplies, and control food costs and waste. Schedule kitchen staff, delegate tasks, and monitor performance to ensure efficiency. Enforce proper sanitation, hygiene, and food safety practices in accordance with local health regulations. Collaborate with front‑of‑house management to ensure smooth kitchen‑to‑service flow. Assist in menu planning, recipe development, and cost analysis. Train and mentor kitchen staff, promoting a culture of teamwork and professionalism. Monitor equipment maintenance and coordinate repairs or replacements as needed. Handle administrative tasks including budgeting, reporting, and compliance documentation. Qualifications Proven experience as a Kitchen Manager, Sous Chef, or similar role. Culinary degree or equivalent experience preferred. Strong knowledge of kitchen operations, food safety, and sanitation standards. Excellent leadership and communication skills.Ability to work in a high‑pressure, fast‑paced environment. Proficiency in inventory and scheduling software is a plus. ServSafe or other food handling certification required (or willingness to obtain). Working Conditions Fast‑paced kitchen environment. Long hours including mornings, evenings, weekends, and holidays. Standing for long periods and lifting heavy objects may be required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr

Kitchen Designer

The Home Depot Wilmington, DE

Overview Designer - Kitchen/Bath role at The Home Depot. Designers support three store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service to customers, welcome them to the store, assess kitchen and/or bath project needs, provide showroom tours, set up kitchen and/or bath measures, meet with customers to review room designs, and make purchasing recommendations. They support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. They support Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers; welcome customers to the store and assess kitchen and/or bath project needs. Provide showroom tours and set up kitchen and/or bath measures; meet with customers to review room designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary. Ensure special order displays and showrooms promote an appealing and safe shopping environment. Support three store priorities: Customers First, In Stock, and Store Appearance, to drive sales for department and store goals. Job Details Seniority level: Not Applicable Employment type: Full-time Job function: Not specified Industry: Consumer Services #J-18808-Ljbffr

Kitchen Manager

The Bay Club Wilmington, DE

Job Title: Kitchen Manager Location: Rock Manor Golf Course, Wilmington DE Job Type: Full Time Reports To: General Manager / Assistant General Manager Job Summary We are seeking a highly organized, experienced, and motivated Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will be responsible for managing kitchen staff, ensuring food safety and quality standards, maintaining inventory, and optimizing kitchen efficiency and performance. This is a hands‑on role requiring both culinary skills and strong leadership. Key Responsibilities Supervise and coordinate all kitchen activities and staff, including cooks, prep staff, and dishwashers. Ensure all food preparation and presentation meet quality and safety standards. Manage inventory, order supplies, and control food costs and waste. Schedule kitchen staff, delegate tasks, and monitor performance to ensure efficiency. Enforce proper sanitation, hygiene, and food safety practices in accordance with local health regulations. Collaborate with front‑of‑house management to ensure smooth kitchen‑to‑service flow. Assist in menu planning, recipe development, and cost analysis. Train and mentor kitchen staff, promoting a culture of teamwork and professionalism. Monitor equipment maintenance and coordinate repairs or replacements as needed. Handle administrative tasks including budgeting, reporting, and compliance documentation. Qualifications Proven experience as a Kitchen Manager, Sous Chef, or similar role. Culinary degree or equivalent experience preferred. Strong knowledge of kitchen operations, food safety, and sanitation standards. Excellent leadership and communication skills.Ability to work in a high‑pressure, fast‑paced environment. Proficiency in inventory and scheduling software is a plus. ServSafe or other food handling certification required (or willingness to obtain). Working Conditions Fast‑paced kitchen environment. Long hours including mornings, evenings, weekends, and holidays. Standing for long periods and lifting heavy objects may be required. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr

NEW!! Banquets Cook

DuPont Country Club Wilmington, DE

Overview Join to apply for the NEW!! Banquets Cook role at DuPont Country Club . The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion. The DuPont Country Club is currently looking for a part time Banquets Cook to join our team and focus on providing the highest quality of service for our Banquets Department. This individual will cook dishes that will delight our customers with their taste and timely delivery. The Cook must be able to follow instructions in cooking and delivering well-prepared meals. This position will be required to move around the kitchen and multi-task. The Cook will use various ingredients and cooking techniques. Qualifications 1-3 years of cooking experience required Experience with chef’s knives and peelers required Associates degree preferred Ability to work under pressure Strong organizational and time management skills Ability to follow instructions Must have reliable transportation, public transportation is not available to our location Employment details Seniority level: Entry level Employment type: Part-time Job function: Management and Manufacturing Industries: Hospitality #J-18808-Ljbffr

High salary

COOK (FULL TIME)

Compass Group Wilmington, MA

We are hiring immediately for full time COOK positions. Location: Analog Devices Cafe - 1 Analog Way, Wilmington, MA 01887. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, 6:00 am - 2:30 pm. More information upon interview. Requirement: High volume upscale culinary experience required. Perks: Free meals, paid vacation, paid holidays, benefits, and reward programs! *Internal Employee Referral Bonus Available Pay Range: $22.00 per hour to $25.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1452810 . Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepares high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in‑service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip‑resistant shoes and proper lifting techniques. Associates at FLIK are offered many fantastic benefits. Both full‑time and part‑time positions offer the following benefits: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full‑time positions also offer the following benefits: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. #J-18808-Ljbffr

COOK (FULL TIME)

Flik Hospitality Group Wilmington, MA

About the Role Join Flik Hospitality Group as a full‑time Cook. The role requires high‑volume, upscale culinary experience in a fast‑paced kitchen environment. You will help deliver quality food to guests, ensuring consistent taste, presentation, and temperature. Location & Schedule Location : 1 Analog Way, Wilmington, MA 01887 (Analog Devices Café) Schedule : Monday‑Friday, 6:00 am – 2:30 pm (full‑time) Applications accepted online only Compensation Hourly pay: $22.00‑$25.00 per hour. Job Summary Prepares food in accordance with federal, state, and corporate standards, ensuring quality service at all times. Maintains cleanliness, safe food handling, and proper equipment operation. Essential Duties and Responsibilities Prepare high‑quality food items according to standardized recipes and instructions. Serve meals or prepare for delivery, ensuring correct portioning, temperature, and appearance. Use established ticket collection procedures during service and maintain accurate records. Clean kitchen after preparation and service, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food‑handling procedures. Keep refrigerators and storerooms clean and neat; ensure proper food and supply storage. Operate and maintain kitchen equipment as instructed. Assist in production planning, record keeping, and reporting. Assist in ordering and receiving all food and supplies as needed. Report maintenance, equipment issues, or accidents to the supervisor immediately. Attend in‑service and safety meetings. Maintain good working relationships with coworkers, customers, administrators, and managers. Work safely while maintaining a clean, safe work environment. Perform other duties as assigned. Ensure proper presentation, portion control, and maintenance of serving temperatures; follow HACCP standards. Demonstrate personal commitment to safety for self and others. Abide by all Company policies and procedures. Personal safety and adherence to company safety standards. Take required protective measures: Use medium‑weight cut gloves when handling knives, peelers, or cleaning slicers. Use oven or fryer gloves when handling hot pans. Use slip‑resistant shoes and proper lifting techniques. Benefits Free meals while on duty. Paid vacation and paid holidays. Health, dental, vision, and life insurance. Retirement plan and associate shopping program. Discount marketplace, identity theft protection, and pet insurance. Accident insurance, hospital indemnity insurance, and legal services. Flexible spending accounts (FSAs) and commuter benefits. Employee assistance program and flexible spending accounts. Flik Hospitality Group is an equal‑opportunity employer. All applicants and associates are considered without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other protected characteristic. Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. #J-18808-Ljbffr

Kitchen Assistant Manager

Dash In Wilmington, DE

Kitchen Assistant Manager Schedule: Full-Time | Flexible Hours | Includes Some Nights, Weekends, & Holidays Pay: $22–$27 per hour, plus an additional$1/hour for overnight shifts Bring Your Passion for Food and People to Dash In! At Dash In, we’re redefining convenience — and we need energetic leaders like you to make it happen. As a Kitchen Assistant Manager , you’ll help lead our food service operations, create amazing guest experiences, and inspire a team that takes pride in great food and great service. You’ll be hands‑on in the kitchen and the front line — guiding your team, keeping things running smoothly, and ensuring every guest leaves happy. If you thrive in a fast‑paced environment, love coaching others, and want to grow your career with a company that values its people, this is the place for you. What You’ll Do Lead the Kitchen Crew: Recruit, train, and motivate your team to deliver high‑quality food and outstanding guest service. Own the Operation: Oversee daily food prep, cleanliness, and safety compliance. Drive Results: Support store goals by managing inventory, controlling costs, and finding creative ways to boost sales. Delight Guests: Ensure consistent food quality and fast, friendly service that keeps customers coming back. Collaborate Across Teams: Partner with store management, operations, and training teams to keep things running smoothly and drive continuous improvement. Stay Audit‑Ready: Maintain compliance with Dash In standards, safety regulations, and health inspections. What You Bring High school diploma, GED, or equivalent -or- ability to complete employer‑paid GED program; associate or bachelor’s degree preferred. 3+ years of experience in food service, retail, or operations. 2+ years of leadership experience. Flexible schedule — able to work days, nights, weekends, or overnights as needed. Must be 18+ and authorized to work in the U.S. Ability to pass a background check and drug screening. ServSafe certification and financial management experience are a plus! Core Strengths You adapt easily to change and love solving problems. You lead with empathy and inspire teamwork. You deliver results and thrive on guest satisfaction. You’re decisive, proactive, and know how to get things done. Availability and Travel Full‑time, up to 40 hours per week with some overtime as needed. Training and work are conducted onsite at your home store. ADA Compliance The Wills Group is committed to providing equal employment opportunities and fostering an inclusive workplace for individuals with disabilities. In compliance with the Americans with Disabilities Act (ADA), we ensure that all qualified individuals are given the necessary accommodations to perform the essential functions of their roles. We encourage open communication and collaboration to identify and implement reasonable accommodations that support the success of our employees while maintaining operational excellence. Reasonable accommodations can be discussed during the hiring process. Why You Should Join Dash In Dash In is more than a convenience store — it’s a community‑focused brand on a mission to redefine convenience by elevating the experience. As part of the Wills Group family, Dash In serves customers at more than 55 locations across Delaware, Maryland, and Virginia. We combine high‑quality food, fuel, and retail services to create a one‑stop destination for our guests, where freshly prepared food, top‑tier customer service, and a commitment to cleanliness and innovation come standard. We are proud to be Great Place to Work Certified™ and recognized as one of Fortune’s Best Workplaces in Retail™, reflecting our dedication to creating an exceptional environment for both team members and guests. At Dash In, we believe in responsible leadership, giving back to our communities, and fostering an adventurous spirit in everything we do. Benefits and Perks Embark on a rewarding journey where your growth, future, and well‑being take center stage! As a certified Great Place to Work™, Dash In understands today's professionals desire meaningful careers with a culture that's as authentic as possible. We pride ourselves in fostering an environment that supports your overall development. Look forward to joining a company that celebrates your wins whether big or small. You can count on us to provide industry‑leading total rewards packages that include a range of benefits and perks that contribute to your overall well‑being: Benefits for all employees: Financial Well‑being – Employer 401(k) with employer‑matched contribution up to 7% and financial planning assistance. Career Growth – Advancement opportunities in the Mid‑Atlantic Region. Employee Discounts – Free coffee and fountain beverages, plus discounts on fresh food and car washes. Enjoy discounts on theme parks, Broadway shows, concerts, travel, shopping, dining, and wellness services. Benefits for part time employees: $500 LifeBalance Account – Dash In contributes $500 annually for eligible healthcare expenses for part‑time employees; eligibility after 6 months of employment. Education – GED completion program for sales associates. Benefits for full time employees: Paid Time Off – Vacation starting at 2 weeks, sick and personal leave, plus paid holidays, including annual floating holiday. Paid Community Engagement – 2 paid community service days each year. Paid parental leave for new parents. Education and Development – 100% tuition reimbursement to support your education goals, robust development programs, and certificate program assistance (up to 100% employer‑paid). GED completion program (employer‑paid) also available for sales associates. Healthcare – Affordable medical, dental, and vision plans with an option for health savings account. Insurance – Pet insurance, basic life insurance, short and long‑term disability coverage. Wills Group is an equal opportunity employer. Wills Group does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non‑disqualifying physical or mental disability, national origin, veteran status, or any other basis covered by appropriate law. All employment is decided based on qualifications, merit, and business need. #DE #J-18808-Ljbffr

Posted 16 hours ago

Kitchen Utility Associate

Cogirofvacavilleseniorliving Wilmington, NC

Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth‑focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Competitive wages, training, and growth opportunities. Early access to paycheck (pay on demand). Health, Dental, Vision, and Life Insurance. Paid Vacation, Holidays, and Sick Leave. 401K with company match. Free meals at work. Employee Assistance Program. Generous Employee Referral Program and more. POSITION SUMMARY As a Kitchen Utility Associate (Dishwasher) in our community's restaurant, you help ensure our culinary team has clean pots to prepare delicious meals and dishware to deliver the meals to our residents. Our residents' dining experience begins with you. KEY RESPONSIBILITIES Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment according to established protocols. Ensure all cleaned items are properly dried and stored in their designated areas. Maintain the cleanliness of the dishwashing area, including sweeping and mopping floors. Promptly remove trash, recycling, and food waste to help keep the kitchen organized and free of clutter. Clean mats and garbage pails. Clean and sanitize food preparation surfaces, storage areas, and kitchen equipment as needed. Support the kitchen staff during meal preparation and service by replenishing supplies and equipment. Resupply chemicals, towel dispensers, and soap dispensers are required for sanitary operations. Requirements CANDIDATE QUALIFICATIONS Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus. Experience, Competencies, and Skills: At least 6–12 months of experience in a dishwasher or kitchen support role is a plus, but not required. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Ability to work in a fast‑paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to maintaining cleanliness. Good communication and teamwork skills. Ability to stand for extended periods and perform repetitive tasks. Must be able to lift or move up to 50 pounds. Comfortable working in hot, humid, and wet environments. Availability to work flexible shifts, including weekends and holidays. #J-18808-Ljbffr

Posted 16 hours ago

Dishwasher & Kitchen Support — Flexible Shifts

Cogirofvacavilleseniorliving Wilmington, NC

A leading senior living community in North Carolina is seeking a Kitchen Utility Associate to support the culinary team by ensuring cleanliness in the kitchen. Responsibilities include washing and sanitizing dishware and kitchen equipment. The ideal candidate will have strong communication and teamwork skills, and a Food Handler Card is a plus. This position offers opportunities for growth and comes with competitive wages and benefits.#J-18808-Ljbffr

Lead Kitchen Manager - Golf Course Dining

Troon International Wilmington, DE

A leading golf course management company is seeking a highly organized and experienced Kitchen Manager to oversee kitchen operations at Rock Manor Golf Course in Wilmington, DE. The ideal candidate will manage kitchen staff, ensure food safety and quality standards, and optimize kitchen performance. Responsibilities include supervising kitchen staff, managing inventory, scheduling, and compliance with health regulations. This role requires strong culinary skills, leadership ability, and proficiency in inventory management. Full-time position with long hours, standing, and lifting requirements.#J-18808-Ljbffr

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Kitchen Assistant Manager - Flexible Hours & Growth

Dash In Wilmington, DE

A community-focused convenience store is seeking a Kitchen Assistant Manager to lead food service operations and create amazing guest experiences. Responsibilities include recruiting and training the kitchen crew, overseeing daily operations, and ensuring compliance with safety regulations. Ideal candidates will have 3+ years of food service experience, strong leadership skills, and a passion for food and people. Join a company that values growth and provides robust benefits including paid time off and educational support.#J-18808-Ljbffr

Kitchen Manager - Lead Culinary Team & Quality Standards

Hay Creek Hotels Wilmington, DE

A hospitality company in Wilmington, DE is seeking a Kitchen Manager to oversee daily kitchen operations. The candidate will manage staff, ensure food quality, and maintain inventory. Responsibilities include scheduling, enforcing safety standards, and collaborating with front-of-house management. A culinary degree and experience in kitchen roles are preferred. This position requires strong leadership skills and the ability to thrive in a fast-paced environment.#J-18808-Ljbffr

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