Kitchen Cook jobs in Brownsville

Cook- Brownsville, VT- Full Time-Full Benefits

Holiday Inn Club Vacations Brownsville, VT

Cook - Brownsville, VT - Full Time - Full Benefits Job Category: Resort Operations Requisition Number: COOKB017875 Posted: March 13, 2025 Full-Time Location Mount Ascutney Resort Brownsville, VT 05037, USA Description Full Time opportunity with amazing benefits and growth opportunities! Benefits After 90 days: 401k Retirement Insurance Paid Time Off Tuition Assistance Room Discounts Worldwide Club Go Membership (Free Vacations) Shift: Monday, Thursday, Friday, Saturday, Sunday Days Off: Tuesday and Wednesday At Holiday Inn Club Vacations, we believe in strengthening families. We look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. If you instill confidence, trust, and respect in those around you and encourage success and build relationships, we’re looking for you. Position Description: This position will be responsible for completing the daily preparation of all bulk food products according to company specifications; preparing buffet items and a la carte food. Essential Duties and Tasks: Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking; clean, stock, and restock workstations. Maintain sanitation, health, and safety standards in work areas; clean food preparation areas, cooking surfaces, and utensils. Operate large volume cooking equipment such as grills, deep-fat fryers, griddles, etc. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Education and/or Experience: High School Diploma or GED equivalent One year of cooking experience, or an equivalent combination of training, education, and experience. Certificates, Licenses, Registrations: Any certificates are a plus. Qualifications: Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above. Ability to be self-directed. General knowledge of kitchen equipment required. Ability to work in a high-pressure environment. #J-18808-Ljbffr

Best Match

Cook / Grill Operator

Waffle House Brownsville, TN

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks for (All Shifts). Being in the People Business, we don't just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling, fun and rewarding career. Why join us? With our best-in-class training, you'll earn well above what you might earn as a Cook at other similar restaurants. Paid time off, Medical, Dental, Vision, and Life insurance available Paid Maternity Leave benefits available after 2 years Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift Opportunities to advance to supervisor and management positions Waffle House Stock ownership opportunities after 90 days. Paid weekly. Direct deposit and pay card available for weekly payout. The Role: As a Cook, your job is all about delivering the Waffle House Hospitality experience to your Customers. You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting We have a team environment We need you to be a leader and a team player. Our busiest time is the weekends, - So, we'll ask you to be available to work some weekends and some holidays Requirements: Entry level, no experience required Must have a positive and friendly attitude Teens welcome but must be 16 years old + We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.

Work Life Balance

Flat Top - Grill Cook

Texas Roadhouse Brownsville, TX

At Bubba's 33, you'll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie? Bubba's 33, part of the Texas Roadhouse brand family, is looking for a Flat Top/Grill Cook who has an eye for detail and knows quality food when they see it. As a Flat Top/Grill Cook your responsibilities would include: Meat seasoning, searing, and grilling Building burgers Using proper safety and sanitation guidelines Understanding equipment and prep sheets Exhibiting teamwork Having fun If you think you would be a rockstar Flat Top/Grill Cook, apply today! At Bubba's 33, we always put our teammates first. When the team is happy, our guests are happy. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Our Roadies are paid weekly. In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Tuition Reimbursement up to $5,250 annually Paid vacation time Short-Term Disability Life, Accident, and Critical Illness insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Grill Cook-Brownsville Alton Gloor Blvd

EPL VENTURES LLC Brownsville, TX

Traducción al español a continuación: Grill Cook Cooking Chicken on a Grill following El Pollo Loco procedures. Prepare Chicken and other items for serving to Customers. Follow procedures and maintain clean work area. Cocinero(a)/Parrilla Cocinar pollo a la parrilla siguiendo los procedimientos de El Pollo Loco. Prepare pollo y otros articulos para servir a los clientes. Siga los procedimientos y mangenga limpia el area de trabajo.

Full-time Substitute Cook - District Wide

Edmonson County School District Brownsville, KY

Position Type: Maintenance/Custodial/Mechanic/Food Service Date Posted: 6/17/2025 Location: Edmonson County Board of Education Closing Date: Open until filled EDMONSON COUNTY PUBLIC SCHOOLS CLASSIFIED JOB DESCRIPTION TITLE: SCHOOL FOOD SERVICE COOK PRIMARY SUPERVISOR: DIRECTOR OF SCHOOL FOOD SERVICE SECONDARY SUPERVISORS: FOOD SERVICE MANAGER & BUILDING PRINCIPAL QUALIFICATIONS: Shall communicate effectively both orally and in writing with parents, students and faculty. Shall have demonstrated people skills to indicate ability to function in a team oriented environment. Shall have a high school diploma or GED. Shall complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045. JOB GOAL: To prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; and train and provide work direction to others. GENERAL DUTIES and PERFORMANCE RESPONSIBILITIES: Shall determine appropriate action within clearly defined guidelines. Shall present a positive image of the school to parents, and convey to them the school's genuine concern with the education, growth and development of each student. Shall seek to establish friendly and cooperative partnerships between home and school. Shall work to develop a positive public relationship between the school district and the community. Shall carry out assignments in a timely manner without undue checking. Shall react positively to directives. Shall have a willingness to cooperate with the superintendent, district administrators, principals and staff. Shall maintain the confidentiality, both verbally and in written form, of each student's educational records. Shall strive to maintain and improve professional competence. Shall take necessary precautions to protect students, equipment, materials and facilities. Shall adhere to School Board of Education Policies and Procedures. SPECIFIC DUTIES and PERFORMANCE RESPONSIBILITIES: Shall prepare and bake rolls, biscuits, breads, cakes, cookies and other baked goods. Shall prepare and combine necessary ingredients. Shall prepare and cook meat dishes, vegetables and other main dishes. Shall prepare salads, sandwiches, fruit, soups, sauces and other foods. Shall assist in determining appropriate quantity of food items for cooking and baking. Shall adjust and extend recipes as needed. Shall maintain food quality standard including appearance, and nutritional requirements. Shall monitor temperatures of food to assure safety and quality standards are met. Shall monitor water temperatures to assure proper temperature for sanitizing. Shall serve food according to established guidelines and replenish serving containers as needed. Shall serve and sell lunch items to faculty. Shall clean cafeteria equipment, utensils and appliances and store food supplies. Shall assure compliance with kitchen sanitation and safety procedures and regulations. Shall clean refrigerators and storerooms as required. Shall assist in storing unused food and supplies. Shall dispose of unusable leftovers. Shall utilize proper methods of handling foods to be stored. Shall operate a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required. Shall train and provide work direction to others. Shall record amounts of food sold and monies collected as assigned. Shall assist with inventory and maintain routine records as directed. Shall prepare records of foods cooked and foods left over. Shall prepare and bake food for special events as needed. Shall assist at banquets or special events as required. Shall assist in other food service areas as needed. Shall collect money and make correct change as needed. Shall perform any other duties related to your position as assigned by the supervisor. adopted: 7/11/2016

Quick Apply

Kitchen Dishwasher

Burger King Brownsville, TN

Job Summary: Join our team as a Kitchen Dishwasher, where you will play a vital role in maintaining the cleanliness and efficiency of our kitchen environment at Burger King. Responsibilities: - Operate dishwashing machines to ensure all dishes, glassware, flatware, pots, and pans are thoroughly cleaned. - Manually wash larger items as needed, including pots and essential kitchen tools. - Keep your work area organized and uphold high standards of cleanliness in dish storage. - Assist kitchen staff with food preparation tasks to contribute to a smooth workflow when required. - Regularly dispose of kitchen waste to maintain a tidy environment. - Monitor and manage cleaning supplies inventory, placing orders when necessary. Qualifications: - No prior experience needed; we provide comprehensive training. - Must be able to stand for extended periods and meet the physical demands of lifting heavier items. - A strong focus on cleanliness and hygiene is essential. - Ability to thrive in a fast-paced, sometimes stressful setting. - Good organizational skills are a plus.

Best Match

Cook

United States Army Brownsville, OR

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

Cook - Fast-Paced Restaurant Kitchen

Church's Chicken PR Brownsville, TX

A fast-food chain located in Brownsville is looking for a part-time Cook to prepare and cook food products according to company standards. The candidate must adhere to safety guidelines and ensure food quality. This entry-level position involves medium to heavy lifting and maintaining a clean work environment. Ideal for individuals who can lift, stand for long periods, and communicate effectively in a team setting.#J-18808-Ljbffr

Work Life Balance

Temp Cook — Open-Kitchen, High-Volume

SPACE EXPLORATION TECHNOLOGIES CORP Brownsville, TX

A leading aerospace company located in Brownsville, Texas, is seeking a passionate and experienced individual for a temporary Cook position. The role involves food preparation and customer service at various outlets, requiring 2+ years in the food service industry, coupled with strong communication skills and high professionalism. This position lasts for 3 months, with the possibility of permanent hire based on performance.#J-18808-Ljbffr

Posted 23 hours ago

Kitchen Manager

FRICKER'S USA, LLC Brownsville, IN

Kitchen Manager – FRICKER'S USA, LLC$1,000 Signing Bonus!As Kitchen Manager, you will provide outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, and creating a profitable environment that delivers an exceptional guest experience.Job OverviewResponsible for leading the kitchen team.Drive positive sales growth and maintain a safe, compliant environment.Achieve company objectives through coaching, training, scheduling, and performance management.Job DutiesExecute Fricker’s unique brand of fun, food, sports and spirits.Drive positive sales growth.Maintain a healthy, safe, and secure environment by enforcing all food‑safety, sanitation standards and procedures.Achieve optimal performance from staff by communicating expectations and enforcing policies & procedures.Control costs by monitoring food and labor efficiencies.Recruit, select, and train quality individuals to meet staffing objectives.Job RequirementsAt least two years of recent restaurant management experience in a fast‑casual atmosphere.Steady employment track record; minimum of 2 professional references.Outstanding interpersonal and communication skills.Positive, friendly demeanor with customer/guest service focus.Ability to stand, walk, and lift up to 50 lbs for long periods.Preferred QualificationsFull‑service restaurant experience, 2+ years.ServeSafe certification.Behaviors: Dedicated, Enthusiastic, Team Player, Leader.Motivations: Work‑life balance, self‑starter, growth opportunities, ability to make an impact.BenefitsCompetitive salary.$1,000 signing bonus paid after 90 days.Monthly bonus program.Comprehensive benefit package: medical, dental, vision, life, disability, 401(k) with matching.Rewards program, paid vacation, free meals.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Cook

Panda Restaurant Group Brownsville, TX

OverviewOur Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.ResponsibilitiesAs a Cook, you will embrace a central role in a fast‑paced and growth‑oriented environment. You will:Support in creating a vibrant and welcoming environment for our guests.Prepare all dishes to meet company recipes and standards.Guide Kitchen Team and assist with their training.Perform all back‑of‑house responsibilities.Qualifications, Education and ExperienceSome high school education.Prefer some operations experience.Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.BenefitsFlexible schedules.Great pay.Free meals while working at Panda.Medical, Vision, Dental, Voluntary Short‑Term Disability, Cancer Income Protection insurance for full‑time associates.Health Care and Dependent Care Flexible Spending accounts.401(k) with company match.Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates.Associate discounts for many brands.Referral bonus for eligible associates.Opportunity to give back to your community.Hands‑on paid training to prepare you for success.On‑going Career & Leadership Development.Opportunities for growth into management positions.Pre‑tax Dependent Care Flexible Spending Account.Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.ADA StatementWhile performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 in. to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast‑paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong Since 1983Founded in Glendale, California, we are now the largest family‑owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.Diversity and InclusionWe value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Equal Employment OpportunityPanda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at [email protected] DetailsSeniority level: Entry levelEmployment type: Full‑timeJob function: Management and ManufacturingIndustry: RestaurantsLocationsCook - Restaurant 205889 - 7460 S. Padre Island Hwy, Brownsville, TX 78521Cook - Restaurant 201536 - 535 W. Elizabeth, Brownsville, TX 78520Cook - Restaurant 200794 - 2395 Boca Chica Blvd, Brownsville, TX 78520Cook - Restaurant 200448 - 2121 International Blvd, Brownsville, TX 78520Cook - Restaurant 203219 - 1264 E. Washington, Brownsville, TX 78521Cook - Restaurant 202015 - 1650 Military Hwy 281, Brownsville, TX 78520#J-18808-Ljbffr

Cook

HAYWOOD Brownsville, TX

General PurposeIt is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor.Essential DutiesMaintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.Ability to prepare tasteful meals and to cook a variety of foods in large quantities.Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and ongoing training of dietary staff.Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.To make sure all cleaning schedules are followed. Supervisory Requirements. This job has supervisory responsibilities in the absence of the Dietary Supervisor.QualificationEducation and/or Experience: High school diploma or equivalent.Should have experience as a cook in a hospital or long term care facility for not less than one year.Language Skills: Ability to read technical procedures.Ability to read and follow recipes.Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability: Ability to solve practical problems.Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations: Must obtain and maintain ServSafe Certificate.Knowledge and experience with PCC preferred.Must remain in good standing with the Department of Public Health.Physical DemandsThe essential functions of this position require the following physical abilities: Standing and/or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and/or hearing very frequently. Tasting and/or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.Additional InformationPlease have 2 years of experience. Hours are 5:30am-1:30pm and 10:30am-7pm.Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.#J-18808-Ljbffr

Cook

Red Lobster, Inc. Brownsville, TX

OverviewWhy You Want to Work Here:We offer weekly pay and competitive wagesFlexible schedulingOpportunities - we train and provide career opportunities so you can advance and growBenefits, including a dining discount. For more information, visit our benefits pageWho We Are:It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.Your responsibilities as a Cook will include, but are not limited to:Setting up and stocking prep and line stationsCleaning, sanitizing, and organizing the kitchen area, equipment, and utensilsChecking the quality and freshness of ingredientsPrepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systemsInspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practicesSubstituting for or assisting other cooks and kitchen positions during peak business periodsWhat it Takes to Succeed (Physical Job Requirements)Must meet the minimum age requirement and be authorized to work in the country you are applyingCulinary experience preferred.Ability to bend, reach, stoop and lift up to 60 pounds safely.Ability to move about the restaurant and remain standing for an 8 - 12 hour shiftTeam player with attention to detail and ability to multi-task.The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to be a part of the Red Lobster Family!***We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***#J-18808-Ljbffr

Kitchen Team Member

Love's Travel Stops Brownsville, TX

Join to apply for the Kitchen Team Member role at Love's Travel Stops2 days ago Be among the first 25 applicantsJoin to apply for the Kitchen Team Member role at Love's Travel StopsGet AI-powered advice on this job and more exclusive features.Req ID: 467169Address: 3400 Nafta Parkway Brownsville, TX, 78526Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program * Paid Time Off * Flexible Scheduling * 401(k) – 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring ImmediatelyWelcome to Love’s!As a Deli Host, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you!Job Functions:General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our Culture:Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture.The Love’s Family of Companies includes:Gemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.Seniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries RetailReferrals increase your chances of interviewing at Love's Travel Stops by 2xGet notified about new Kitchen Staff jobs in Brownsville, TX .Cook - Restaurant 203219 - 1264 E. Washington, Brownsville, TX 78521 Cook - Restaurant 200448 - 2121 International Blvd, Brownsville, TX 78520 Brownsville, TX $65,000.00-$70,000.00 1 month agoDishwasher/Service Assistant - Franchise We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Cook - Temporary

SPACE EXPLORATION TECHNOLOGIES CORP Brownsville, TX

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.COOK - TEMPORARY POSITIONSpaceX is looking for passionate, experienced individuals looking to join our culinary team! Daily tasks will focus on food preparation, setup, and the operation of a station at one of our various food outlets, according to leadership’s specifications. The Cook position supports SpaceX’s success by providing quality food options that boost morale and productivity.RESPONSIBILITIESComplete daily prep tasksEnsure consistency and compliance with the restaurant’s recipes regarding portioning, cooking, and waste control guidelinesProvide courteous and informative customer service in an “open kitchen” formatFollow restaurant guidelines concerning guest services, food and physical safety, maintenance, and equipment/space cleaning requirements at all timesMaintain a clean and safe workstationPOSITION DETAILSThis is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)BASIC QUALIFICATIONS2+ years of experience in the food service industryPREFERRED SKILLS AND EXPERIENCEHigh volume experienceExperience with a daily changing menuPossession of or willingness to obtain a food handlers card or equivalentHigh level of professionalismStrong communication skills, both written and verbalADDITIONAL REQUIREMENTSAbility to work all shifts and available for overtime and weekends, as neededStand: Up to 10 hours per daySit: Up to 3 hours per dayPush/Pull: Up to 50lbs. (unassisted) 2 hours or longer per dayOverhead reach: Up to 1 hour per dayWalk: Up to 3 hours per dayLift/Carry: Up to 25lbs. (unassisted) 2 hours or longer per dayClimb (ladder/stairs): Up to 1 hour per dayKneel/Crouch: Up to 6 hours per dayUpper body twist: Up to 1 hour per dayAbility to work in temperatures over 80 degrees up to 1 hour per dayCandidate must be capable of safely performing the physical requirements of the job listed in the job description. Candidate may be required to complete a pre-employment questionnaire and/or physical to confirm these capabilities, which may include a medical history review.To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.Applicants wishing to view a copy of SpaceX’s affirmative action plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to [email protected].#J-18808-Ljbffr

Pizza Cook

Texas Roadhouse Brownsville, TX

At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement.We are looking for individuals who want to assist in making each handmade stone-baked pizza, following our recipes and guidelines, to deliver hot and fresh pizzas to our guests.As a Pizza Cook, your responsibilities would include:Reading and executing recipes and prep sheetsAssembling pizza ordersMaintaining and organizing the pizza stationFollowing storage and rotation proceduresMaintaining proper safety and sanitation practicesExhibiting teamworkIf you think you would be a rockstar Pizza Cook, apply today!Requirements:We offer competitive total rewards packages, including:A choice of medical plans that are best in classDental and Vision InsuranceTuition Reimbursement up to $5,250 annuallyPaid vacation timeShort-Term DisabilityLife, Accident, and Critical Illness insuranceIdentity Theft ProtectionEmployee Assistance ProgramBusiness Travel InsuranceAnnual holiday bonusWe are proud to be an equal opportunity employer, committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status.#J-18808-Ljbffr

Cook/Chef

Epic Brownsville, TX

Join to apply for the Cook/Chef role at EpicPlease note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.Work alongside other talented culinary professionals to compose and prepare scratch made dishes.As part of having a truly Epic job, you will enjoy:Competitive pay starting at $25.00/hourEligibility for annual raises and bonusesDaytime Monday-Friday hours (typically 7am - 3pm)Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and moreCreativity : Our menus change daily, so we're always looking for new ideas. Whether it's a riff on an old favorite or something totally outside the box, we'll give it a shot. Epic is also committed to providing healthy, sustainable options for our guests, presenting the opportunity for our chefs to reinvent traditional dishes or come up with something brand new.Variety : Since you'll be working on a new dish each day, there's no shortage of variety. Always wanted to try your hand at rolling sushi? Eager to explore the catering aspect of the culinary field? We've got that. You'll have the opportunity to move between venues over time allowing you to work with different people, equipment and ingredients on a regular basis. Catered events hosted at Epic are another great opportunity to flex different culinary muscles.Ownership : While you'll have the support of your team, you'll also have a high level of autonomy from the outset. You're responsible for taking your dishes from start to finish each day and ensuring that what goes on the plate is delicious and beautiful.Live affordably in a city known for its rising tech talent. Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Madison, a city surrounded by water, has received accolades for being the greenest city in America (NerdWallet), the best city for renters (SmartAsset), the fittest city in America (Fitbit), and the third best metro in the US for young professionals (Forbes Advisor).More than just important work . Our uniquely themed campus was designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. All meals are restaurant-quality but cost only a few dollars, and they’re prepared by a team comprised of kitchen talent from restaurants around the country. And, after five years here, you’ll earn a four-week sabbatical anywhere in the world. Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica.We offer comprehensive benefits to keep you healthy and happy as you grow in your life and career, and your merit-based compensation will reflect the impact your work has on the company and our customers. You'll also be eligible for annual raises and bonuses, as well as stock grants, which give you an even greater stake in the success of Epic and our customers. Healthcare is global, and building the best ideas from around the world into Epic software is a point of pride. As an Equal Opportunity Employer, we know that inclusive teams design software that supports the delivery of quality care for all patients, so diversity, equity, and inclusion are written into our principles.Requirements:3+ years cooking in a professional kitchen and/or a Culinary Arts degreeFine dining, large-volume experience is a plusEligible to work in the US without sponsorshipLive within 45 minutes of Epic's Campus in Verona, WI or be willing to relocateCOVID-19 vaccinationPlease see our full non-discrimination statement at https://careers.epic.com/EEO.#J-18808-Ljbffr

Cook I

Akima Brownsville, TX

AIP is looking for a Cook I to work in Brownsville, TX. To join our team of outstanding professionals, apply today!ResponsibilitiesAs directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items.Works under the supervision of the Cook II. The Cook I will act independently or assist in the performance of all duties necessary to keep the food services in full operation. Will perform other duties as assigned.The Cook I position works in a large industrial detention center kitchen performing or assisting with the below duties under supervision.Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.Prepares special foods for non-citizens requiring special diets.Plans cooking schedule so food is ready at prescribed times.Ensures delivery of food to pod at prescribed times.Provides the measuring, mixing, stirring, cutting, grinding, chopping, and seasoning of ingredients according to recipes.Test foods for completion of cooking time and adjust heat controls.Monitors the baking, roasting, broiling, frying, and steaming of foods as called for in recipes.Monitors the carving and dividing of portions into individual servings.Assists in the training of non-citizen volunteers.Monitors daily operations in food productions for conformance to establish quality, quantity, safety, and sanitation requirements.Reviews menus to determine type and quantity of food to be prepared.Draws required cooking utensils from kitchen storage areas.Loads and unloads delivery trucks as necessary.Delivers food to housing units (may include loading carts onto trucks, driving trucks, unloading carts, serving trays to non-citizens.Work is completed in a priority established by supervision or facility need.All work will be completed with a high degree of professionalism, quality and craftsmanship.Knowledge, Skills & Abilities:Must speak, read, and write fluent English.Possess ability to read and follow instructions and recipes in English.Possesses dexterity and use of motor skills to execute required kitchen tasks.Ability to work with a diverse population, speaking numerous languages with and from different cultures and from various countries around the worldCore Competencies:Commitment to Excellence - Identifies what needs to be accomplished and takes action to achieve a standard of excellence beyond job expectations.Corporate Values - Understands, embraces, and integrates AKIMA corporate values into everyday duties and responsibilities.Customer Service - Identifies and responds to current and future needs by providing excellent service to internal and external customers.Safety and Security - Promotes a safe work environment for co-workers and customers.Teamwork - Resourceful team player that builds, strengthens, and maintains collaborative relationships with others inside or outside the organization.QualificationsA high school diploma or GED is required.Minimum one-year experience in large scale cooking in a commercial or industrial kitchen.Possess a State of Texas Food Handlers Permit.Ability to become First Aid, CPR and AED certified with initial training and maintain certification.US citizen or a person lawfully admitted into the United States for permanent residence. and have resided in the U.S. for at least the last five years.Possess a high school diploma or equivalent (GED).Pass a criminal background and consumer credit check (no criminal record).Obtain and maintain a DHS/ICE government clearance.Pass all pre-employment and random drug tests.Pass a medical examination and meet health requirements.At least 18 years of age.Possess current/valid Texas food handlers permit.Knowledge of day-to-day operation of an industrial kitchen.Capability of following and understanding written and verbal orders, policies and regulations.Incumbent shall be literate and able to interpret printed rules and regulations, recipes, and detailed instructions.Incumbent must exercise good judgment, alertness, an even temperament, and render satisfactory performance through his/her responsibilities.Ability to maintain poise and self-control during situations that involve mental stress, such as fires, explosions, disturbances and building evacuations.Maintain a professional personal appearance and calm demeanor.Possess a high degree of integrity, accountability and ability to adhere to the American Correctional Association and DHS ICE standards.Demonstrate an ability to work with a diverse population of people, including people of different cultures, with different values and lifestyles; with a cross cultural perspective.Maintain current/physical residence in the continental United States.WORKING ENVIRONMENT: The majority of the work is performed in an indoor industrial kitchen in a detention facility often working side by side with detainee workers.Essential Job Functions and Physical Demands:The position is required to work most hours in an indoor detention facility environment, standing and walking most of the time, while maintaining a degree of physical fitness to respond quickly to changes in work demands, emerging situations and emergencies. The position is frequently required to work in extreme weather conditions to accomplish food service delivery outdoors including cold, heat, heavy rain, and winds. At a minimum, the Food Service Worker must be able to perform the following physical activities with or without a reasonable accommodation.Stand for 4 or more hours between breaks.Walk, talk, hear, taste, smell, and feel.Use fine motor skills (ability to make movements using the small muscles in hands and wrists).Use manual dexterity in food preparation.Use close vision, distance vision, and color vision.Reach with hands and arms.Work safely on uneven and/or slippery surfaces.Occasionally climb or balance; and stoop, kneel, crouch, or crawl.Regularly lift and/or move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 30 pounds.Provide CPR and first aid to others.Reasonable Accommodations:It is our business philosophy and practice to provide reasonable accommodations, according to applicable state and federal laws, to all qualified individuals with physical or mental disabilities.We are an equal opportunity employer. All applicants will receive consideration for employment, without regard to race, color, religion, creed, national origin, gender or gender-identity, age, marital status, sexual orientation, veteran status, disability, pregnancy or parental status, or any other basis prohibited by law.#J-18808-Ljbffr

Cook I

Akima, LLC Brownsville, TX

AIP is looking for a Cook I to work in Brownsville, TX. The position is required to work most hours in an indoor detention facility environment, standing and walking most of the time, while maintaining a degree of physical fitness to respond quickly to changes in work demands, emerging situations and emergencies. The position is frequently required to work in extreme weather conditions to accomplish food service delivery outdoors including cold, heat, heavy rain, and winds. At a minimum, the Food Service Worker must be able to perform the following physical activities with or without a reasonable accommodation. To join our team of outstanding professionals, apply today!ResponsibilitiesAs directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items.Works under the supervision of the Cook II. The Cook I will act independently or assist in the performance of all duties necessary to keep the food services in full operation. Will perform other duties as assigned.The Cook I position works in a large industrial detention center kitchen performing or assisting with the below duties under supervision. The duties listed below are not set forth for purposes of limiting the assignment of work. They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employee’s normal line of work. Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.Prepares special foods for non-citizens requiring special diets.Plans cooking schedule so food is ready at prescribed times.Ensures delivery of food to pod at prescribed times.Provides the measuring, mixing, stirring, cutting, grinding, chopping, and seasoning of ingredients according to recipes.Test foods for completion of cooking time and adjust heat controls.Monitors the baking, roasting, broiling, frying, and steaming of foods as called for in recipes.Monitors the carving and dividing of portions into individual servings.Assists in the training of non-citizen volunteers.Monitors daily operations in food productions for conformance to establish quality, quantity, safety, and sanitation requirements.Reviews menus to determine type and quantity of food to be prepared.Draws required cooking utensils from kitchen storage areas.Loads and unloads delivery trucks as necessary.Delivers food to housing units (may include loading carts onto trucks, driving trucks, unloading carts, serving trays to non-citizensWork is completed in a priority established by supervision or facility need.All work will be completed with a high degree of professionalism, quality and craftsmanship.Lulls in workload are used to maintain a clean and orderly work area and to ensure clerical tasks are up to date.Keeps up to date on departmental and facility safety standards and local codes and policies.QualificationsUS citizen or a person lawfully admitted into the United States for permanent residence and have resided in the U.S. for at least the last five years.Possess a high school diploma or equivalent (GED).Pass a criminal background and consumer credit check (no criminal record).Obtain and maintain a DHS/ICE government clearance.Pass all pre-employment and random drug tests.Pass a medical examination and meet health requirements.At least 18 years of age.Possess current/valid Texas food handlers permit.Knowledge of day-to-day operation of an industrial kitchen.Capability of following and understanding written and verbal orders, policies and regulations.Incumbent shall be literate and able to interpret printed rules and regulations, recipes, and detailed instructions.Incumbent must exercise good judgment, alertness, an even temperament, and render satisfactory performance through his/her responsibilities.Ability to maintain poise and self-control during situations that involve mental stress, such as fires, explosions, disturbances and building evacuations.Maintain a professional personal appearance and calm demeanor.Possess a high degree of integrity, accountability and ability to adhere to the American Correctional Association and DHS ICE standards.Demonstrate an ability to work with a diverse population of people, including people of different cultures, with different values and lifestyles, with a cross-cultural perspective.Maintain current/physical residence in the continental United States.Job ID2025-16360Work TypeOn-SiteCompany DescriptionWork Where it MattersAkima Infrastructure Protection (AIP), an Akima company, is not just another federal management operations contractor. As an Alaska Native Corporation (ANC), our mission and purpose extend beyond our exciting federal projects as we support our shareholder communities in Alaska.At AIP, the work you do every day makes a difference in the lives of our 15,000 Iñupiat shareholders, a group of Alaska natives from one of the most remote and harshest environments in the United States.For our shareholders , AIP provides support and employment opportunities and contributes to the survival of a culture that has thrived above the Arctic Circle for more than 10,000 years.For our government customers , AIP delivers the trained personnel, equipment, and processes to safeguard federal assets and provides protective services and detention management operations for critical mission requirements.As an AIP employee , you will be surrounded by a challenging, yet supportive work environment that is committed to innovation and diversity, two of our most important values. You will also have access to our comprehensive benefits and competitive pay in addition to growth opportunities and excellent retirement options.#J-18808-Ljbffr

Team Member (Cashier / Cook)

Jack's Family Restaurants, LP Brownsville, TN

Team Member (Cashier / Cook)Jack's Family Restaurants, LPAt Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family‑friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be!ResponsibilitiesProvide fast, friendly service to our guestsHelp customers order their favorite mealsPrepare delicious southern foods (did someone say chicken? )Keep the restaurant squeaky clean and looking fantasticOrganize and ensure supplies are neat and well‑stockedWork with your managers and coworkers to meet daily goalsWhat You Bring to the TableTeamwork – You’re always ready to lend a hand and jump in where neededIntegrity – If something goes wrong, you make it rightReliability – You’re dependable and show up on timeFlexibility – You multitask without breaking a sweatA Smiling Face – Making folks happy is your jamRewards You’ll EnjoyWeekly payPaid trainingAwards and recognitionGrowth Opportunities (We love promoting from within!)Jack's Perks (discounts on electronics, movie tickets, pet insurance, etc.)Company‑provided uniforms❤️ Medical, vision, and dental insurancePaid vacation401k with a company matchStarting pay up to $12/hr based on experience and position.Seniority levelEntry levelEmployment typeFull‑timeJob functionManagement and ManufacturingIndustriesRestaurants#J-18808-Ljbffr