Kitchen Cook Jobs in Fork, Maryland

Best Match

Kitchen Designer

The Home Depot American Fork, UT

Overview Designer - Kitchen/Bath role at The Home Depot . Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service to customers, assess kitchen and/or bath project needs, provide showroom tours, set up kitchen and/or bath measures, meet with customers to review room designs, and make purchasing recommendations. They support In Stock by assessing stock levels of samples and brochures and restocking as necessary. They support Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to support department and store goals. Responsibilities Welcome customers to the store, assess their kitchen and/or bath project needs, provide showroom tours, and set up measures. Meet with customers to review room designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary. Ensure special order displays and showrooms promote a shopping environment that is appealing and safe. Drive sales by supporting store goals through the three priorities. Qualifications Experience or aptitude in design consultation or customer service (related to kitchen and/or bath is preferred). Strong communication and interpersonal skills. Ability to work in a retail environment and provide fast, thorough, and friendly service. Employment type Full-time Seniority level Not Applicable #J-18808-Ljbffr

Dynamic Environment

Cook

Bumpers Drive-In Rolling Fork, MS

Cook Bumpers, Simply Southern and Fresh Market is a Mississippi based family owned company looking for enthusiastic, dedicated workers that are willing to work flexible hours.You're responsible for serving and delivering food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at Bumpers, Simply Southern and Fresh Market. As a Bumpers, Simply Southern and Fresh Market Cook, you will oversee food production, grill, fryer and other tasks if applicable. Requirements/Responsibilities Cook, Kitchen Staff, Food Prep Essential Duties: * Preparing and cooking food orders to meet product quality standards * Food preparation and portioning * Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas.

Dynamic Environment

Cook

Sonic American Fork, Utah

SONIC Drive-In Restaurant Cook Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: Preparing and cooking food orders to meet product quality standards Food preparation and portioning Cooking on the grill Operating the fry station Dressing items to order Packaging all menu items and checking for product quality and consistency Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areaa Requirements: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on business need Effective communication skills; basic math and reading skills Ability to follow directions Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications: Friendly and smiling faces that enjoy providing quality products for our guests! A willingness to cross-train on all the stations it never gets boring here! Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers. Here at SONIC Drive-in, our priority isn't just great service, it's great experiences. Whether you're coming for a Cherry Limeade on your lunch break or picking up Shakes with your team after a big win, we're ready for you. That's why our drive-in makes your burgers with 100% pure beef patties, prepares hand-made onion rings, and serves real ice cream. Carhops deliver orders with a smile because "This is How We SONIC". Download the SONIC app and order your favorites to enjoy exclusive perks and offers, including half price drinks and slushes any time. Stop by to treat yourself today!

Work Life Balance

Lead Line Cook

Troon American Fork, Utah

Lead Line Cook Alpine Country Club is excited to announce the career opportunity of Lead Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to the club. Key Responsibilities of the Lead Line Cook: Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Checks and dates all deliveries received reporting any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Monitors inventory rotation to maintain fresh product with little or no waste. Prepares inventory requisition and receive supplies as necessary for quality production. Communicates equipment repair needs with chef in a timely manner. Incorporates safe work practices in job performance. Minimum Qualifications for the Lead Line Cook: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Food Safety and Sanitation Training. Other Qualifications: Ability to read and speak English may be required in order to perform the duties of the job. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Kitchen Team (P1-1375133-1)

Panda Restaurant Group American Fork, Utah

Join Us As A Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There's always something new to learn, do, and accomplish. If you don't have experience, we'll train you! You'll get opportunities to gain skills that help you rise in your career, no matter where you go. We're all about giving back, so you'll also get the chance to impact your community through our Panda Cares initiative. Let's work together. Essential Functions For Kitchen Team Associates: Provides exceptional dining experience to guests Greeting guests, serving food and handling payments at cash register Maintains the cleanliness and appearance of the store Follows operations standards and safety procedure to serve fresh and quality food Works efficiently in fast paced kitchen environment, and may work at different positions Front counter, Drive Through or Kitchen Work effectively with team members to meet daily goals in a fun, positive environment. Qualification: Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements, acquired at your expense How We Reward You:** Flexible schedules Great pay Free meals while working at Panda Medical, vision, dental, voluntary short-term disability, cancer income protection insurance for full-time associates Health care and dependent care flexible spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and leave share program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-going career & leadership development Opportunities for growth into management positions Pre-tax dependent care flexible spending account Please refer to for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong Since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're Wanted Here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at [email protected].

Cook

MBK Senior Living American Fork, UT

Cook At MBK Senior Living, we're committed to putting people first our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others! Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Livingand a whole lot more! When you join the MBK Senior Living team, you'll enjoy: Impacting lives and building lasting relationships Executing exceptional signature programs in dining, fitness, wellness, and care A supportive community team that encourages personal and professional growth and celebrates your success A fun-filled, energetic environment that's centered in hospitality and high-quality service Competitive salaries Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs Education loan assistance & scholarships Financial and legal services Team Member discounts Health and Wellness resources Full-time benefits include: Rich benefits package including Medical, Dental, Vision and 401k matching up to 4% Childcare and eldercare assistance Flexible spending accounts If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals look no further, apply today! Job Description Pay: $14 - $15 Job Summary: The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Director of Dining Services. Essential Job Duties (Include % of time for each responsibility): Arrive to work on time and prepared for your shift. 100% Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. 100% Ensure all food is served at the correct temperature and charted as such. 5% Ensure there is proper plate presentation. 5% Consult with the Director of Dining Services on any menu changes or substations. 5% Ensure food storage areas are clean and organized at all times. 100% Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures. Report any infractions to Director of Dining Services Director immediately. 100% Take care of food orders when they arrive in a timely manner. 10% Dispose of food and waste in accordance with established policies. 5% Ensure all leftovers are properly stored, labeled, and dated. 5% Record temperatures of refrigerators, Freezers, and dishwashers. 5% Responsible for cleanliness of the kitchen and dining areas. 100% May supervise servers, and dishwashers. 100% Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. 30% Responsible for safe storage and efficient use of all items within the kitchen's inventory. 100% Promote a positive and friendly team work attitude. 100% Perform other duties as assigned by the Director of Dining Services, Sous Chef and or Executive Director. 10% Non-Essential Job Duties: None Requirements (Include education, experience, special skills, licenses, and certifications): High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of two years' experience cooking. Negative TB test results. Excellent communication skills including the ability to speak, write and read English. Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines. Ability to be professional at all times with other Team Members, residents, family members, and visitors Physical Demands (Include lifting, carrying, pushing, pulling, bending, walking, standing, and sitting): Must be able to lift/and push 50lbs Must be able to move intermittently throughout day and throughout community Must be able to stand for long periods of time MBK Senior Living has pursued this goal for more than 30 years. Currently, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States. We're proud to have been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" by the Great Place to Work Institute since 2017. MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason. Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities.

Cook

Pizza Hut American Fork, UT

Cook Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who makes things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What Are We Looking For? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Communication skills are key - you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. You're at least 16 years old (18 if you want to be a driver.) We've got great jobs for people just starting out in the workforce, looking for a flexible second job or staying in the workforce after retirement. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today! A Quick Note On Safety At Pizza Hut, we are passionate about the health and safety of our team members and our customers. In addition to our already high standards of rigorous cleaning and sanitizing, we have introduced new methods, such as curbside carryout and contactless delivery, to help ensure the safety of everyone in our communities. You will be asked to participate in pre-shift temperature screenings and symptom checks, and to wear a mask during your shift. All protocols will be in accordance with local, state and federal guidelines and will be extended to the interview process. We also believe in ALL people, and take a unified stance against all forms of racism, gender bias, discrimination, hate and intolerance.

Cook

Utah Staffing Spanish Fork, UT

Job Posting Performs a variety of food production duties under general supervision. Full time, 40 hours per week. Availability needed: Sunday-Saturday 5:00am-20:30pm for variable shift assignments. Benefits eligible: Yes; medical, dental, vision, education assistance. Essential functions: This position prepares and cooks food, serves customers, completes other duties as assigned. Follows recipes and/or instructions in the preparation of food items. May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items. Maintains an organized and sanitary working environment. Maintains proper quantities of production with appropriate rotation of product. Interacts with customers in any venue-catering, retail outlets or patient care. May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines. Skills: Food handling, food safety and sanitation, food production, follows instructions, recipes ability to understand and execute, reading, organizing, communication. Qualifications: Food handler permit or ServSafe certification is required by first day of work. One or more year of experience as a cook or line cook preferred. Demonstrated ability to read and communicate effectively in English. Demonstrated ability to work independently and part of a team. Demonstrated ability to utilize safe food handling techniques, in all applications. Understands workflow, prioritizes, uses timelines, understands deadlines. Demonstrated ability to provide exceptional customer service (preferred). Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred). Demonstrated ability to utilize commercial cooking equipment (preferred). Physical requirements: Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately. Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use. Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items. Remain standing for long periods of time to perform work. Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals. Location: Intermountain Health Spanish Fork Hospital. Work city: Spanish Fork. Work state: Utah. Scheduled weekly hours: 40. The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $18.84 - $24.50. Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Cook

Sonic American Fork, UT

Sonic Drive-In Restaurant Line Cook As a SONIC Drive-In Line Cook, your primary responsibility is to provide every guest with a Super SONIC experience by: Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive Continuously communicating with team to help motivate Maintaining SONIC safety and sanitation standards What You'll Need as a Restaurant Line Cook: Contagiously positive attitude Ability to remain calm, especially in tough situations Resilient spirit knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and grow Ability to multi-task, switching from one task to another with ease Team mentality and willingness to help where needed Effective communication skills; basic math and reading skills Willingness to work flexible hours, night, weekend, and holiday shifts The Fine Print: As required by applicable law, SONIC Drive-In franchise organizations will make reasonable accommodations to enable individuals with disabilities to perform the essential functions of the job. Each franchise organization is an independent employer and thus responsible for making its own employment-related decisions. Nothing in these materials should be construed as the franchisor being involved in or having control over a franchise employee's essential terms and conditions of employment.

Line Cook

Longhorn Steakhouse Spanish Fork, UT

Longhorn Steakhouse - 435 East 1000 North [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Immediate Start

Line Cook

Olive Garden American Fork, UT

Olive Garden - 538 West Main Street [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

High salary

Line Cook

Olive Garden Spanish Fork, UT

Olive Garden - 1092 North Canyon Creek Parkway [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Line Cook

Texas Roadhouse Spanish Fork, UT

Texas Roadhouse - 508 E Commerce Way [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork...Hiring Immediately >>

Line Cook - Spanish Fork Chili's

Chilis Spanish Fork, UT

Chilis - 1156 N. Canyon Creek Pkwy [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen...Hiring Immediately >>

Kitchen Chef / Lead Cook

Legacy Village of Taylorsville Spanish Fork, UT

Kitchen Chef / Lead Cook Legacy House of Spanish Fork in Utah is looking to hire a full-time or part-time Kitchen Chef / Lead Cook. Are you upbeat and enthusiastic? Would you like an entry-level position that offers flexible scheduling? If so, please read on! This entry-level cooking position earns a competitive wage of $17/hour. We provide excellent benefits, including an annual Lagoon day, company parties, and an annual staff appreciation week. Additionally, we offer our full-time employees medical, dental, 12 days of paid time off (PTO), 2 weeks of paid vacation, a 401(k) with match, and a health savings account (HSA) with match. If this sounds like the right full- or part-time opportunity for you, apply today! Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. We are guided by six core values: Be loving. Choose wisely. Perform together. Act boldly. Express gratitude. Mind the store. We believe that the more independent our assisted living residents are, the happier and healthier they feel. We entrust only the most qualified, dependable, dedicated, and trustworthy individuals with the care of our clients. We strive to take good care of our staff. There really is a sense of family with the residents and co-workers here. If you're looking to work with a supportive, happy, and fun team, look no further! A Day In The Life Of A Kitchen Chef / Lead Cook As a Kitchen Chef / Lead Cook, you prepare tasty home-cooked meals for our senior living residents. Passionate about making healthy food, you love using your creativity and cooking skills to provide an enjoyable experience! You plan culinary delights based on our menu and recipe requirements. Paying careful attention to dietary needs, you monitor food quality for taste, smell, appearance, and temperature. Seeing the residents enjoy your cooking fills you with pride! Keeping the kitchen clean and following food sanitation standards to the letter is also part of your job. You ensure that we're well-stocked and that the kitchen is well-organized. You keep recipes and menus well maintained. Keeping our senior living residents well fed makes you feel great! Qualifications Ability to prepare meals for big groups of people No culinary experience required! Are you passionate about cooking good food? Can you work with confidence in a fast-paced setting? Is your attention to detail exceptional? Are you looking for flexible work options? If yes, you might just be perfect for this entry-level culinary position! Work Schedule This full- or part-time entry-level position offers flexible hours anytime between 6:00 am and 7:00 pm. Are you ready to join our senior living team? If you feel that you would be right for this full- or part-time culinary job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Cook

WKS Restaurant Group Spanish Fork, UT

WKS Restaurant Group - JobID: 600-274010040 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at WKS Restaurant Group, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with kitchen staff to ensure timely and efficient service; Monitor inventory levels and assist in ordering supplies; Adhere to food safety and sanitation regulations; Assist in menu planning and development to enhance customer satisfaction...Hiring Immediately >>

Cook

Pizza Hut American Fork, UT

Pizza Hut - 76 North 100 East [Kitchen Staff / Pizza Cook] As a Cook at Pizza Hut, you'll: Prepare all of our menu items for our customers; Place food items into oven or fryer, removes after cooking process complete; Follow company policies and procedures; Come to work wearing clean uniform; Perform some cleaning duties...Hiring Immediately >>

Cook

SONIC Drive-In American Fork, UT

SONIC Drive-In - 147 Nw State [Kitchen Staff / Grill Cook / Line Cook] As a Cook at SONIC Drive-In, you'll: Prepare and cook food orders to meet product quality standards; Perform food preparation and portioning; Cook on the grill and operate the fry station; Dress items to order; Package all menu items and check for product quality and consistency...Hiring Immediately >>

Prep Cook

Texas Roadhouse Spanish Fork, UT

Texas Roadhouse - 508 E Commerce Way [Kitchen Staff / Line Cook] As a Prep Cook at Texas Roadhouse, you'll: Read a Prep Sheet and follow Texas Roadhouse legendary recipes; Keep the walk-in refrigerator clean and organized; Use the equipment properly, and follow storage and rotation procedures and proper sanitation guidelines...Hiring Immediately >>

Prep Cook

Olive Garden Spanish Fork, UT

Olive Garden - 1092 North Canyon Creek Parkway [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Kitchen Cook jobs in Fork