Kitchen Cook jobs in Lisbon

Kitchen Designer

Designer - Kitchen/Bath role at The Home Depot Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support the In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Welcome customers to the store and assess their kitchen and/or bath project needs Provide showroom tours, set up kitchen and/or bath measures, and meet with customers to review room designs and make purchasing recommendations Support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary Maintain store appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe Drive sales to support department and store goals Role details Seniority level: Not Applicable Employment type: Full-time Industry: Consumer Services #J-18808-Ljbffr

Work Life Balance

Kitchen Designer

Home Depot Lisbon, CT

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

High salary

Cook

State of North Dakota Lisbon, ND

Summary of Work We are currently hiring a dependable Cook to prepare nutritious and delicious meals for our residents. The ideal candidate will be passionate about food and ensure meals meet the dietary and nutritional needs of our veterans. This position is a .75 FTE role, scheduled for 12-hour day shifts. The weekly hours rotate between 24 and 36, typically covering 2-3 shifts per week. As an employee of NDVH, you are a State of North Dakota employee and eligible for a comprehensive benefits package that includes: 100% employer-paid family health insurance, an excellent retirement package, and vacation & sick leave that start accruing on day 1. Plus 10 paid holidays and more! Duties and Tasks Cook and prepare food following standardized recipes and using proper food handling techniques. Review and know resident diets including texture modification if necessary. Keep households stocked by ordering supplies from main kitchen and stocking fridges and pantries using the FIFO method. Monitor for outdated products and discard as needed. Clean the kitchen area including stoves, ovens, microwaves, fryers, hoods, and all other appliances in the cook area. This also includes washing pots and pans, cleaning floors, delime dish machine, washing counters and taking out garbage. Performs other duties as assigned or needed. Monitor and record food temperatures during cooking, holding, and serving, while maintaining accurate logs for food temps and cleaning to ensure compliance with food safety regulations. Collaborate with dietary staff and nursing staff to ensure residents' dietary needs and preferences are met. Participate in staff meetings and training sessions related to nutrition, safety, or resident care. Support a positive dining experience by maintaining a friendly, respectful attitude toward residents and staff. Minimum Qualifications High school diploma One (1) year dietary/food service experience Experience cooking in a nursing care facility, hospital, or industrial food service preferred About Team ND "Far and away the best prize life offers is the chance to work hard at work worth doing." - Theodore Roosevelt More than 7,500 talented, hard-working people across sixty-three agencies have come together as Team North Dakota. At Team ND, we are driven to succeed through gratitude, humility, curiosity and courage. Our purpose is to empower people, improve lives, and inspire success. Join us in being legendary. Total Rewards: The State of North Dakota is committed to providing team memberswith a strong and competitive rewards package that support you, your health and your family. Considering a new position on Team ND? How does your current position stack up? Use our Total Rewards Calculator to estimate. Equal Employment Opportunity The State of North Dakota and this hiring agency do not discriminate on the basis of race, color, national origin, sex (including sexual orientation and gender identity), genetics, religion, age or disability in employment or the provisions of services and complies with the provisions of the North Dakota Human Rights Act. As an employer, the State of North Dakota prohibits smoking in all places of state employment in accordance with N.D.C.C. § 23-12-10.

Cook/Food Service Worker

Mile Bluff Medical Center New Lisbon, WI

General Information: Job title: Cook/Food Service Worker Location: Crest View Nursing & Rehabilitation Center - New Lisbon, WI Schedules Available: Full-time, 80 hours per pay period; 16 hours a week from 10:00am to 6:30pm and 24 hours a week from 11:00am to 7:30pm. Weekend rotation: Every other weekend Holiday rotation: Every other holiday Position Summary: The Cook/Baker position prepares and cooks food in accordance with Blueprint menus and required dietary restrictions, cooking in large amounts. This is performed to feed residents who live or stay in the facility. The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: Cook/Baker: Ensure that areas are set up properly for lunch/dinner and serve food and drinks to residents in the dining room and on meal trays. Prepare food for breakfast and food for lunch for residents and guests. Clean the kitchen and dining area and wash dishes. Clean prep area, wipe down appliances, recalibrate thermometers, and empty garbage. Put product away that has been delivered by truck. Portion food in compliance with nursing home and elder nutrition program standards. Prepare ready food items for pick up for the nutrition center. Perform other duties as requested. Food Service Worker: Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors. Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures. Position Requirements: High school diploma or equivalent required. 1+ years of related work experience required. Always Food Safe certification highly recommended. Experience working in the healthcare industry a plus. Exceptional accuracy and attention to detail required. Knowledge, Skills, & Abilities Intermediate proficiency with computers required. Ability to read and follow large-scale recipes and instructions. Understanding of commercial kitchen equipment. Understanding of sanitation regulations and various dietary needs. Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted). Self-starter with excellent interpersonal communication and problem-solving skills.

Best Match

Kitchen Designer

The Home Depot Lisbon, CT

Designer - Kitchen/Bath role at The Home DepotOverview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support the In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.Responsibilities Welcome customers to the store and assess their kitchen and/or bath project needsProvide showroom tours, set up kitchen and/or bath measures, and meet with customers to review room designs and make purchasing recommendationsSupport In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessaryMaintain store appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safeDrive sales to support department and store goalsRole details Seniority level: Not ApplicableEmployment type: Full-timeIndustry: Consumer Services#J-18808-Ljbffr

Posted 21 hours ago

Cook

Legacy Healthcare LLC Lisbon, IA

Join to apply for the Cook role at Legacy Healthcare LLCLegacy Healthcare LLC provided pay rangeThis range is provided by Legacy Healthcare LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$18.00/hr - $19.50/hr11am-8pm 3-4 shifts/week with every‑other weekend part‑time, possible full‑time in future.Are you looking for a rewarding career in Skilled Nursing? Rehabilitation Center of Lisbon is currently searching for Cooks to join our friendly, caring and supportive team.Rehabilitation Center of Lisbon is rapidly growing and our team is looking to invest in you by providing opportunities to further your career and with the tools and encouragement you need to succeed.BenefitsCompetitive wages.Tuition reimbursement.Internal growth opportunities.Comprehensive benefits package.401K with employer match.Employee concierge program.And more!As a Cook you will provide residents with one of their favorite parts of the day! Your work ensures our residents receive the high standard of food quality they have grown to expect at Rehabilitation Center of Lisbon by preparing and ensuring residents receive the appropriate food items for each meal in accordance to their dietary needs, ensuring the safety of food and equipment by recording temperatures, and following recipes for preparing large volumes of food. Our residents will depend on your knowledge, skills, and attention to detail to ensure they receive a pleasant and safe dining experience.To be eligible for consideration applicants should have: As a minimum, a tenth (10th) grade education. Prior Skilled Nursing Foodservice experience is preferable but we are willing to invest in the right candidate!If you are an individual who is looking for an opportunity to utilize your cooking talents and gets satisfaction from knowing they made a difference, stop in to learn more and get your career started.Rehabilitation Center of Lisbon is an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam‑era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law.Rehabilitation Center of Lisbon never requests or sends money, payment transfers, direct deposit, or Social Security Number (SSN) information as part of their recruitment process.Seniority LevelEntry levelEmployment typeFull‑timeJob FunctionManagement and ManufacturingIndustriesHospitals and Health Care#J-18808-Ljbffr

Posted 21 hours ago

Kitchen Manager

Jama Investments, LLC Lisbon Falls, ME

Overview LOCATION: Nutty Squirrel Sports Saloon in River Falls WIJob Description: We are looking for a motivated Kitchen Manager to join our team! In this role, you will be responsible for the comprehensive management of kitchen operations, including overseeing service, food preparation, inventory management, and equipment maintenance. The ideal candidate is a proven leader with significant supervisory experience and a background in high-volume cooking environments. You should possess strong mentoring abilities, fostering the growth and development of junior kitchen staff through hands-on guidance. Passionate about culinary excellence, you are committed to surpassing quality standards to deliver unforgettable dining experiences. Adaptability is key as you juggle multiple tasks while fostering a collaborative and positive team environment. A valid ServeSafe or Food Handler’s certification is required to ensure compliance with food safety regulations.ResponsibilitiesPrepare and cook foods of all types, either on a regular basis or for special guests or functionsManage day-to-day staffing requirements and schedulingEducate and train all team members in compliance with federal, state, and local laws and safety regulationsMonitor budget and control expenses with a focus on food, supplies, and labor costsCheck the quality of raw and cooked food products to ensure that standards are metAchieve and maintain company and brand standards for quality and guest satisfactionEnsure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing wasteMenu Design: Create a unique and enticing menu that showcases your creativity and culinary expertiseKitchen Operations: Lead kitchen staff, ensuring smooth operations, quality control, and timely serviceHiring and Training: Recruit, train, and develop kitchen staff to maintain high standards of food preparation and safetyCost Management: Optimize the cost of goods through effective ordering, inventory management, and pricing strategiesVendor Relationships: Establish and maintain strong relationships with suppliers to secure high-quality ingredients at the best pricesReporting: Collaborate with the General Manager to report on kitchen performance, budget adherence, and other key metricsQualificationsProven experience in menu design, kitchen management, and staff supervisionStrong skills in cost control, order sheet management, inventory, and pricing strategiesStrong leadership abilities to guide and motivate the kitchen teamSome college and/or advanced training in food and beverage management plus 4 years of related experience, including supervisory experience; or an equivalent combination of education and experienceServeSafe or Food Handler’s certification, or willingness to obtainMust have knowledge of food service regulationsMust be organized, skilled with time management, and efficient in hot and cold line productionMust be able to stand for 8+ hours per shift in an environment with extreme temperaturesSkilled with the use of hand tools or machines needed for the positionAble to lift, carry, or pull objects that may be heavy#J-18808-Ljbffr

Posted 21 hours ago

High-Volume Kitchen Manager - Lead, Menu Design & Mentoring

Jama Investments, LLC Lisbon Falls, ME

A local restaurant in River Falls is looking for a Kitchen Manager to oversee kitchen operations, including food preparation and inventory management. The ideal candidate will have experience in menu design and staff supervision, with a strong commitment to culinary excellence. A valid ServeSafe or Food Handler’s certification is required to comply with food safety regulations. This role offers a challenging environment with a focus on mentorship and team collaboration.#J-18808-Ljbffr

Cook

Ruby Tuesday LISBON, CT

Ruby Tuesday - 4431-Lisbon [Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guests' expectations...Now Hiring >>

Immediate Start

Floating Kitchen Manager

Rusty Lantern Markets LLC Lisbon Falls, ME

Job Description Job Description Rusty Lantern Markets (RLM) located in the Central District is looking for an experienced Floating Kitchen Manager or KMIT. We are looking for a motivated and energetic person to lead our Kitchen Team. JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food items. This position travels within a 50 mile radius (Brunswick, Sabattus, Lisbon, Topsham) to ensure kitchen staff is adhering to quality standards and other rules and regulations required as an employee of Rusty Lantern Markets. While the position starts off as a more mobile role, the objective is to eventually find a kitchen to manage, to be more stationary. Responsibilities: Prepare quality menu items daily Place bulk kitchen orders accurately, on time, and within set budgets Maintain strict inventory levels and participate in weekly/monthly inventory Construct and create seasonal menus and develop recipes in accordance with set margins Mentor and train all team members. Increase food sales by increasing customer foot traffic, evening and weekend business Keep track of daily food shrink/loss Set and maintain the highest level of customer service Adhere to dress code at all times Schedule in accordance with labor budget (when applicable) Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices at all times Qualifications: Proven experience in kitchen management and food service management Strong staff training and team management skills Proficiency in food preparation and inventory control Experience in various dining environments, including casual and fine dining Background in supervising staff and conducting interviews Knowledge of cash handling and food production processes Perks: Benefits where RLM covers 75% Monthly Bonuses Great time off plan - eligible from day 1 Company discount: 50% off during shift for food and beverage items, 20% off outside of shift hours. *Discount not applicable to alcohol, tobacco and fuel Referral bonuses up to $500 for new employees referred to the company.

Cook

Healthcare Services Group, Inc. Lisbon, ME

Job Description Job Description Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link : https://go- internal.hcsgcorp.com/l/1036773/2025 -07- 02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Floating Kitchen Manager

Rusty Lantern Markets LLC Lisbon Falls, ME

Cook/Food Service Worker

Mile Bluff Medical Center New Lisbon, WI

Job Description Job Description General Information: Job title: Cook/Food Service Worker Location: Crest View Nursing & Rehabilitation Center - New Lisbon, WI Schedules Available: Full-time, 80 hours per pay period; 16 hours a week from 10:00am to 6:30pm and 24 hours a week from 11:00am to 7:30pm. Weekend rotation: Every other weekend Holiday rotation: Every other holiday Position Summary: The Cook/Baker position prepares and cooks food in accordance with Blueprint menus and required dietary restrictions, cooking in large amounts. This is performed to feed residents who live or stay in the facility. The Food Service Worker position helps prepare and serve nutritious and appetizing meals, drinks, snacks, and desserts to provide a healthy and positive dining experience to residents and their guests. The role performs routine food service tasks under general supervision or instructions in a food production and/or customer service area and washes and cleans equipment as assigned. Position Responsibilities: Cook/Baker: Ensure that areas are set up properly for lunch/dinner and serve food and drinks to residents in the dining room and on meal trays. Prepare food for breakfast and food for lunch for residents and guests. Clean the kitchen and dining area and wash dishes. Clean prep area, wipe down appliances, recalibrate thermometers, and empty garbage. Put product away that has been delivered by truck. Portion food in compliance with nursing home and elder nutrition program standards. Prepare ready food items for pick up for the nutrition center. Perform other duties as requested. Food Service Worker: Transports food or supplies to serving areas; ensures that areas are properly set up; assembles and replenishes food, supplies, and equipment as required; ensures proper temperature of food in steam tables and correct counter display; stock halls, takes orders, portions, and serves food to customers; records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Clears soiled dishes and refuse from trays; scrapes refuse into garbage containers; loads trays and soiled dishes on conveyers, racks, and carts; removes and disposes of trash; sets up and operates dishwasher. Cleans assigned area following proper sanitary procedures, to include equipment, counters, work and dining tables, chairs, refrigerators, utensils, and dispensers; sweeps and mops floors. Ensures all supplies, materials, and equipment are available in assigned work areas for proper performance of duties; maintains replenishment as necessary; prepares supplies and materials as required; reports equipment malfunctions; reports need to repair equipment, furniture, building, and fixtures. Position Requirements: High school diploma or equivalent required. 1+ years of related work experience required. Always Food Safe certification highly recommended. Experience working in the healthcare industry a plus. Exceptional accuracy and attention to detail required. Knowledge, Skills, & Abilities Intermediate proficiency with computers required. Ability to read and follow large-scale recipes and instructions. Understanding of commercial kitchen equipment. Understanding of sanitation regulations and various dietary needs. Ability to operate various cooking equipment (and meet state age requirement for operating equipment as warranted). Self-starter with excellent interpersonal communication and problem-solving skills. Job Posted by ApplicantPro

CDL Class A Drop & Hook Driver

Maine Recycling Corp Lisbon, ME

Maine Recycling Corporation (MRC) is seeking a skilled and reliable Class A CDL Drop & Hook Truck Driver with a clean driving record to join our team. This role ensures the safe and timely transportation of trailers between designated locations, dropping off full trailers and hooking up to empty or loaded ones as directed. When not performing Drop & Hook Truck Driver tasks, the individual will also serve as MRC's Yard Truck Operator. Dump trailer and front‑end loader experience is highly desirable. The work week is Monday through Friday, with no weekend or overnight duties required.Position QualificationMust be at least 18 years of age.High school diploma or GED.Positive attitude and strong work ethic.Attentive to detail.Strong understanding of safe driving practices.Team player who follows MRC policies and procedures.Ability to work flexible hours and adapt to change in a fast‑paced environment.Ability to read, write, and communicate information effectively.Drop & Hook Truck Driver ResponsibilitiesTransport trailers between designated locations, dropping off full trailers and hooking up to empty or loaded ones as directed.Conduct routine vehicle and pre‑trip inspections.Ensure that all paperwork is completed accurately.Communicate regularly with MRC's Driver Manager regarding schedules and load status.Yard Truck Operator ResponsibilitiesMove trucks and trailers in and out of docks for loading and unloading.Coordinate with production supervision to move trailers between locations according to dock assignments.Move trailers from dock to dock as needed to complete the unloading process, including dropping and hooking trailers.Ensure that trailer wheels are blocked to prevent movement.Move trailers for receiving when needed.Ensure trailer doors are closed while not in the dock.About Maine Recycling CorporationMaine Recycling currently acts as a pickup and processing agent for some of the largest beverage manufacturers in Northern New England. Our fleet of 30 trucks with over 200 trailers enables us to provide statewide pickup services for both new and existing beverage distributors in Maine. MRC employs 80 to 100 employees operating from our Lisbon Falls location and has recently expanded with a Redemption Center in Topsham, ME. These are exciting times for the Bottle Bill and Beverage Recycling industry, and we invite you to join our growth and innovation.#J-18808-Ljbffr

Posted 19 hours ago

Full Time Kitchen Lead

Rusty Lantern Markets LLC Lisbon Falls, ME

Job Description Job Description Company Overview Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items. Summary As a Kitchen Team Lead at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers. Shift: Specific days of the week will be discussed during the interview, and will likely include weekends. If you do not have weekend availability, please check out some of our other posted positions. The hours for this role are 1:00 pm - 9:00 pm Responsibilities Prepare and cook a variety of food items according to established recipes and standards. Ensure all food safety and hygiene practices are followed during food preparation and handling. Assist in menu planning and development of new meal offerings. Maintain cleanliness and organization of the kitchen area at all times. Collaborate with team members to ensure efficient kitchen operations. Monitor inventory levels of food supplies and assist with ordering as needed. Provide exceptional customer service when interacting with customers at the counter. Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment. Perks & Benefits Paid vacation and sick time Birthday off Paid holidays, plus earn floating holidays 401K with employer match Health benefits with generous employer contributions for employees and family Annual raises Store discount for all team members Employee Referral Program Qualifications Proven experience in food preparation or cooking within a fast-paced environment. Strong knowledge of food safety regulations and best practices. Ability to work collaboratively as part of a team while also being self-motivated. Excellent organizational skills with attention to detail in meal preparation. Familiarity with menu planning is a plus but not required. Experience in the food service industry is highly desirable. Ability to handle multiple tasks efficiently under pressure. Required Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time. If you are passionate about cooking and providing excellent customer experiences, we invite you to join our dynamic team at Rusty Lantern Markets—apply today!