Kitchen Cook Jobs in Stevensville, Maryland

Quick Apply

Kitchen Manager

Texas Corral Restaurant Stevensville, MI

Job DescriptionJob DescriptionTexas Corral in Stevensville, Michigan is looking for a qualified Kitchen Manager to join our team. Job responsibilities include but not limited to prep, following custom recipes, working all line positions (fry, sauté, expo, grill), performing food inventory, food ordering, scheduling, leading and training your team and more. The schedule consists of 5-6 days a week (50-54 hours) and have open availability to open or close the restaurant, work weekends, and Holidays. As we continue to grow, we are seeking to hire quality managers that can add knowledge and excitement to our management team. If you are passionate about food quality and service, a team player, innovative and self-motivated, then Texas Coral is the place to grow your career. We strive to give our guests a quality dining experience that excels in food quality, service, and cleanliness. Our menu has an array of items specializing in Steaks, BBQ Ribs, Pork Chops, Fajitas, Seafood, Home-style favorites, Salads, Burgers, Sandwiches and more.Company DescriptionFull-service restaurant.Company DescriptionFull-service restaurant.

Immediate Start

Kent Island Resort | Line Cook

KENT ISLAND RESORT Stevensville, MD

Job DescriptionJob DescriptionThe culture at Kent Island Resort is built on our shared core VIVAMEE Virtues JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team.Perks for being a team member:Free GolfBenefits for Full-time team membersDiscounted merchandise and diningExciting work cultureMore perks coming soonCome join a fun team with an amazing culture while working in a beautiful environment! The role of the Line Cook is to prepare and serve hot items as instructed and in accordance with standards specified by the restaurant Chef on duty.Line Cook Responsibilities:Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation and storage areas meet health and safety standards.Cleaning prep areas and taking care of leftovers.Stocking inventory and supplies.Cooking menu items with the support of the kitchen staff.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.· At least 1 year of Line Cook experience in a restaurantDisclaimerThis is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).Kent Island Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Renault may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.

Dynamic Environment

Kitchen Leader

Chipotle Stevensville, MD

Chipotle - - Responsibilities: Ensuring food quality by cooking and prepping food to order; Monitoring food waste and inventory levels; Developing Crew members to be future Kitchen Leaders; Communicating with Crew members and customers effectively; Ensuring the kitchen is properly cleaned and sanitized

Cook

Cracker Barrel Stevensville, MD

Cracker Barrel - - Responsibilities: Prepare ingredients and cook meals; Plate comfort food and maintain kitchen hygiene; Work as part of a team in fast-paced kitchen; Provide good guest experience; Learn quickly and adapt

Cook

Cracker Barrel Stevensville, MI

Cracker Barrel - - Responsibilities: Prepare ingredients, plate comfort food, and cook meals; Work as part of a team in a fast-paced kitchen; Stay focused and manage multiple tasks; Bring a positive, can-do spirit to every shift; Learn quickly through PAR training program

Immediate Start

Cashier/ Cook/ Server/ Customer Service

McDonald's Stevensville, VA

Join the team at McDonalds and help provide delicious food and great service to our customers. As a Crew Member, you will be responsible for taking orders, preparing food, and keeping the restaurant clean and organized. With opportunities for advancement, flexible scheduling, and competitive pay and benefits, McDonalds is a great place to build your career.

Cashier/ Cook/ Server/ Customer Service

McDonald's Stevensville, VA

Join the team at McDonalds and help provide delicious food and great service to our customers. As a Crew Member, you will be responsible for taking orders, preparing food, and keeping the restaurant clean and organized. With opportunities for advancement, flexible scheduling, and competitive pay and benefits, McDonalds is a great place to build your career.

Cook Lead

Corewell Health Stevensville, MI

Corewell Health - 4368 S Cleveland Ave - Responsibilities: Assumes total responsibility for all food production in absence of the Supervisor; Organizes and directs the preparation of complex recipes; Assists in planning and documenting menus for all areas of the Nutrition Services department; Ensures daily production schedule is completed and adhered to; Assists in training, orientation and evaluation of employees

Kitchen Cook jobs in Stevensville