Kitchen Cook jobs in Hudson

Kitchen Designer

Designer - Kitchen/Bath role at The Home Depot Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service to customers, welcome them to the store, assess kitchen and/or bath project needs, provide showroom tours, set up kitchen and/or bath measures, meet with customers to review room designs, and make purchasing recommendations. They support In Stock by assessing stock levels of samples and brochures and restocking them as necessary. They support Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to support department and store goals. Responsibilities Welcome customers and assess kitchen and/or bath project needs Provide showroom tours and set up kitchen and/or bath measures Meet with customers to review room designs and make purchasing recommendations Assess stock levels of samples and brochures and restock as necessary Maintain store appearance by ensuring displays and showrooms are appealing and safe Contribute to achieving department and store sales goals Employment type Full-time Job function Consumer Services #J-18808-Ljbffr

Work Life Balance

Kitchen Team Member/Cook

Buffalo Wild Wings Hudson, WI

OverviewIn most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high‑fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game‑plan takes you elsewhere, we want you to have an experience that lasts a lifetime.ResponsibilitiesYou will work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you will be key in creating legendary experiences for our guests.QualificationsYou are 16 years of age (or higher, per applicable law).You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.BenefitsWeekly PayFlexible ScheduleShift meal discount and family dining discount*Best in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off*401(k) Retirement Plan*Tuition Benefits*Medical, Dental and Vision*Champions of Hope*Cash Referral ProgramJourney Wellbeing Support ToolPerkSpot Discount ProgramRecognition ProgramSlip Resistant Shoes ProgramCommunity & Charitable InvolvementIgniting Dreams Grant ProgramTraining ContestsSeniority levelEntry levelEmployment typePart‑timeJob functionManagement and ManufacturingIndustries: RestaurantsBuffalo Wild Wings, Inc. is an equal opportunity employer.Subject to availability and certain eligibility requirements.Referrals increase your chances of interviewing at Buffalo Wild Wings by 2x.#J-18808-Ljbffr

Immediate Start

Kitchen Team

Panda Restaurant Group Hudson, WI

Overview Join to apply for the Kitchen Team role at Panda Restaurant Group .We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. You’ll learn and grow, with training provided if you don’t have experience, and you’ll have opportunities to contribute to the Panda Cares initiative.Responsibilities Provides exceptional dining experience to guests – greeting guests, serving food, and handling payments at the cash registerMaintains the cleanliness and appearance of the storeFollows operations standards and safety procedures to serve fresh, quality foodWorks efficiently in a fast-paced kitchen environment and may work at different positions – front counter, drive-through, or kitchenCollaborates with team members to meet daily goals in a positive environmentQualifications Friendly and helpful team memberOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseBenefits Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountDetails at PandaCareers linkADA Statement While performing duties, counter areas are often hot with steam from steam tables and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods. Must be able to lift up to 50 lbs, stand up to four hours, and reach across counters. Kitchens are hot and noisy; storage space is limited. Ability to work in a fast-paced environment, communicate effectively, adapt to changing priorities, and manage conflicts.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity and does not discriminate on the basis of protected characteristics. For accommodations, contact [email protected].#J-18808-Ljbffr

Kitchen Designer

The Home Depot Hudson, WI

Designer - Kitchen/Bath role at The Home DepotOverview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service to customers, welcome them to the store, assess kitchen and/or bath project needs, provide showroom tours, set up kitchen and/or bath measures, meet with customers to review room designs, and make purchasing recommendations. They support In Stock by assessing stock levels of samples and brochures and restocking them as necessary. They support Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to support department and store goals.Responsibilities Welcome customers and assess kitchen and/or bath project needsProvide showroom tours and set up kitchen and/or bath measuresMeet with customers to review room designs and make purchasing recommendationsAssess stock levels of samples and brochures and restock as necessaryMaintain store appearance by ensuring displays and showrooms are appealing and safeContribute to achieving department and store sales goalsEmployment type Full-timeJob function Consumer Services#J-18808-Ljbffr

Quick Apply

Cook

Parkhurst Dining Hudson, OH

Join to apply for the Cook role at Parkhurst Dining2 days ago Be among the first 25 applicantsJoin to apply for the Cook role at Parkhurst DiningParkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.Job SummaryResponsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.Essential FunctionsPrepare food according to Parkhurst recipes and also enforce the “batch” cooking method.Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.Ensure proper line presentation: proper pans are used, pans are garnished, proper utensilsare used according to recipe specifications, and food products are maintained at the properserving temperatures as specified by recipes or management.Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.Complete daily production sheets.Make sure all food items are properly stored and dated.Follow all HACCP guidelines in utilizing leftovers.Follow cleaning schedule as provided by management, using “clean as you go” techniques.Maintain an open line of communication with management, informing them of products and supplies needed.Follow the uniform dress code and maintain proper personal hygiene.Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.Assist fellow team members at every opportunity.Perform any other duties as assigned by management.QualificationsTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilitiesTo Perform The Essential Functions.PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Standing and/or walking - 100% of time.Occasionally lifting up to 40 lbsBenefitsFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.Paid time offManagement career advancement opportunitiesAccess to continuous development with Smile UniverseEligibility for 401k, vision, dental and medical plansEat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Seniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries Food and Beverage ServicesReferrals increase your chances of interviewing at Parkhurst Dining by 2xGet notified about new Cook jobs in Hudson, OH .Broadview Heights, OH $11.00-$13.00 9 months agoBack of House Team Member - Line Cook Needed We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Cook

Poultry Science Association Hudson, NY

OverviewSeeking: compassionate individuals looking to help make a difference!If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to apply today!Seeking a Part Time Cook on our TeamOur Part Time opportunities offer:·Generous time off every year including 14 paid holidays, vacation time and sick time·Employer funded Pension Plan (company contributions begin after 1 year of continuous employment)·Tax Deferred Annuity (403B)·Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term Life·Christmas Bonus·Wireless discount for Sprint or Verizon customers·Free parkingSCOPE AND PURPOSE OF POSITION: The part time cook is responsible for preparing food and to cook a hot meal (lunch) for the feeding program, 2 days a week. Keep an accurate inventory, ensure safe-sanitary food handling practices, and supervise volunteers.ResponsibilitiesESSENTIAL DUTIES AND RESPONSIBILITIES: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.• Prepare menu for approval that follows nutrition guidelines.• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods.• Follow recipes, including measuring, weighing, and mixing ingredients.• Operate kitchen equipment such as broilers, ovens, grills, and fryers.• Handle and store ingredients and food.• To prepare, serve and clean up for the clients (you are required to prep for the next day).• Put all food away in proper containers, labeled with date.• Clean all surfaces and empty dishwasher.• Sweep and wet mop dining room and kitchen areas.• Remove all trash form the kitchen and dining areas.• Secure building by locking all applicable door prior to clocking out.• Supervise volunteers to help prepare, serve and cleanup. • Review inventory, rotate products, anticipate needs, and request supplies.• Keep accurate records and statistics.• Maintain food safety preparation.• Maintain a sanitary kitchen and dining area.• Supervise volunteers.QualificationsSPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:• Knowledge of Food Service• Experience planning and cooking for large group• Safe-Serve food handling certification• Experience cooking different types of food• Knowledge of State and Federal Laws• Must meet the New York State Job and Family Service requirements to work with children, and vulnerable adults: pass a background check.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.#J-18808-Ljbffr

Kitchen Manager

Paradoxbrewery Hudson Falls, NY

The Kitchen Manager is responsible for managing all functions of the kitchen during all shifts and during special events. Key responsibilities include hiring, managing, supervising and training kitchen team members, Reporting to the Restaurant GM, and ensuring high standards for guest experience.Offering 50% company match health insurance planOperational Execution Perform Open / Mid-Day / Closing dutiesConduct daily briefings on matters of importance to the teamMaintain a log of all necessary repair and maintenance issuesWork with maintenance department to ensure all preventative maintenanceOversee regular cleaning and maintenance schedules for kitchen equipmentEnsure kitchen is always in a state to pass DOH inspectionsEnsure 100% compliance with all Company policies, laws, and DOH standardsManage hiring, development, promotion, and disciplinary action of all kitchen team membersCollaboration Partner with the overall brewery team on beer-focused food pairings, festivals, weddings, and special events.Work with management team on promotions, seasonal launches, and customer feedback.Participate in strategic planning to grow food sales and brewery experiences.Food & Beverage Execution Ensure safety & sanitation at all timesMonitor food quality and executionEnsure all food is prepared in a timely manner while maintaining high quality standards.Conduct Quarterly Food Reviews, prepare results to be shared with Management teamPrepare and receive orders of food and beveragesConduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changesMonitor and validate daily prep productionManage shift operations, ensuring efficient workflow and communication among team membersManage food cost, portion control, and waste to meet budget targets.Maintain strong vendor relationships.Work with ownership and suppliers to secure high-quality ingredients at best value.Qualifications: At least 2 years of experience managing a full-service high-volume kitchenPassion for craft beer and food pairing (brewery or gastropub experience a plus).Strong leadership, communication, and organizational skills.Ability to manage budgets, control costs, and drive efficiency.Knowledge of current culinary trends, including farm-to-table and locally sourced food.Experience with catering large on-site eventsSolid track record of success in previous roles, including demonstrated career growthAbility to work in a fast-paced environmentSolid relationship management and performance management skillsAbility to motivate and direct team members and work effectively in management teamKeen attention to detailProven problem-solving abilitiesAbility to lift 50 poundsAbility to bend, stoop, and raise arms above head on occasion#J-18808-Ljbffr

Cook - Franchise

Denny's Hudson, WI

Join to apply for the Cook - Franchise role at Denny's .Overview This job posting is for employment with an independently owned and operated franchisee.Responsibilities As a Cook, you'll never be bored. You'll be responsible for preparing and presenting Denny's most iconic dishes to our beloved Guests!At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment.Plus, you'll receive the skills you need for long-term growth, and the support from an organization that values leadership, education and advancement of its employees.Join the team and see your future at Denny's!Qualifications Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: RestaurantsLocation & Compensation Location: St Paul, MNSalary: $1,000.00-$1,400.00Posted: 2 weeks agoEqual Opportunity Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.#J-18808-Ljbffr

Cook - FT

Daylesford Crossing Hudson, MA

Overview Artisan at Hudson, Hudson, Massachusetts, United States of AmericaPosted Friday, February 7, 2025 at 5:00 AMImagine a career that lets you enliven a senior’s life every day — just by walking into a room, offering a helping hand or lending an ear to hear a good tale. Sound like you? Then welcome to SageLife.Here, we believe it’s important for our team members to be as happy as our residents. That’s why we offer:Benefits A competitive compensation and benefits packageOngoing, professional trainingA 401K planTuition assistancePTO for FT & PT employeesAnd we’re always ready to help guide you on your personal career path. Because when it comes to your success and our residents’ satisfaction, we care.Responsibilities Practice The Sage Way and Live the Values – Commit to and demonstrate the We Care Values & Sage PromisesPrepare all food items as directed in a sanitary and timely manner.Follows recipes, portion controls, and presentation specifications.Monitor delivery, storage, inventory, and security of all food and supplies during shift. Check vendor deliveries for quality and accuracy of quantities received.Maintain the cleanliness, sanitation, and organization of the kitchen and kitchen equipment during shift.Keep current with state and facility required annual training.Perform other duties as assigned.Qualifications Education: High school or GED equivalent.Experience: Minimum of one year’s experience as a cook.Skills: Basic understanding of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation, and food handling procedures. Must be able to work well in a team environment and work calmly and effectively under pressure.Licensures and Certifications: Current First Aid and CPR certifications preferred. ServSafe certification a plus.Working Conditions & Physical Requirements Able to lift, push, pull, and/or carry up to 25 pounds without assistance.Able to hear, speak, bend, stoop, stand, reach as needed.Able to walk up and down 4 flights of stairs.Able to carry out responsibilities according to company or state guidelines and with limited or no supervision.Equipment Used Equipment Used: Large and small kitchen equipment and appliances, knives, cutters, peelers and other kitchen hand tools.Other Requirements Other Requirements: Able to stay beyond scheduled shift in the event of an emergency or inclement weather.We are a proud equal opportunity employer and value diversity. All employment decisions are made on the basis of qualifications, merit and business need. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, sex, sexual orientation, veteran status, or any other status protected under federal, state, or local law.Artisan at Hudson, Hudson, Massachusetts, United States of America#J-18808-Ljbffr

Line Cook

Perkins American Food Co. Hudson, OH

Join to apply for the Line Cook role at Perkins American Food Co.Must have some night and weekend availability.Summary Of PositionPrepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.Position Activities and TasksPrepares Cooking ItemsReports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.Stocks and rotates products on line to ensure they are within shelf life standards.Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.Controls Food Cost.Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.Utilizes FIFO (first in first out) standards when preparing items.Maintains Cleanliness.Maintains cleanliness of the kitchen, prep areas, coolers and storage areas.Follows proper safety procedures and policies concerning food handling, rotation and storage.Conducts line sweeps throughout the shift.“Clean as you go” throughout the shift.Understands OSHA requirements and health department standards.Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.Assists Team Members.Preps items according to recipes and procedures.Assists dishwasher with washing and restocking dishes, pots, pans and utensils.Assists front of house staff with cleanliness of dining room.Provides guest service by communicating and cooperating with the front of house staff.Physical Requirements/Environment/Working ConditionsExtensive standing and walking for up to 8 hours.Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.Must be able to communicate clearly.Exposure to heat, steam, smoke, cold.Reaching heights of approximately 6 feet and depths of 2 ½–3 feet.Must have high level of mobility/flexibility in space provided.Must have time management skills.Must be able to read, write and perform addition/subtraction calculations.Must be able to control and utilize fingers to write, slice, chop and operate equipment.Must be able to work irregular hours under heavy pressure/stress during busy times.Bending, reaching, walking.Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.Lifting up to 50 pounds.Exposure to dish and cleaning chemicals.Supervision ReceivedReceives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.Knowledge and Skill RequiredBasic skills such as sanitation, safety, and customer service can be taught through in-house training.Experience RequiredNone.DisclaimerThis position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.#J-18808-Ljbffr

Cook - Full Time

Vitality Living Hudson, FL

1 day ago Be among the first 25 applicantsCook at Vitality Living Hudson Community Join Our Team at Vitality Living as a Cook at our Vitality Living Hudson Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place.At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!Responsibilities Review of menus and Daily Food Production Records for instructionsPrepare meals that are nutritious, appetizing, and attractive according to company menusAdhere to proper procedures for covering, dating, labeling, and storing food promptlyClean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floorsAttend and participate in onboarding and annual training, in-services, and team member meetings as requestedPerform other duties as assigned by the Culinary Services Director or Sous ChefQualifications Must be at least 21 years of ageHave two years of experience in institutional or full-service restaurant cookingDemonstrate ability to communicate effectively in English, both verbally and in writingMaintain food handlers permit and any other certifications as required by state or provincial regulationsUnderstand food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniquesMeet state of provincial health-related requirementsBenefits Medical, Dental, and Vision InsuranceGenerous PTO PlanMonthly and quarterly perfect attendance bonuses401kVitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.#J-18808-Ljbffr

Cook - Part time

Burkwood Treatment Center Hudson, WI

Burkwood is seeking an individual for the Part‑Time Cook position. This individual will primarily be responsible for preparing food, serving it, and cleaning up afterward.ResponsibilitiesAbility to properly prepare, serve, and store food.An understanding of sanitation procedures needed to provide a safe and healthy environment.Ability to handle and prepare foods in accordance with regulatory agencies.Work under supervision on menu compliance and special diet compliance, and by direct observation of patient compliance.Report any dietary non‑compliance, concern, or complaint of patients to supervisor.Prepare foods according to standardized recipes, preparation, service methods, and food handling techniques to ensure quality.QualificationsHigh school diploma or equivalent required.Kitchen/Cooking/Cleaning commercial experience preferred.Must work effectively in a team.Must work flexible hours (including weekends and holidays).BenefitsMedical, dental, and vision insurance.Acadia Healthcare 401(k) plan + company match.Paid vacation and sick time.Employee Assistance Program.Employee Disaster Relief.Opportunity for growth that is second to none in the industry.Seniority LevelEntry levelEmployment TypeFull‑timeJob FunctionManagement and ManufacturingIndustriesMental Health Care#J-18808-Ljbffr

Cook - Part time

Acadia Healthcare Hudson, WI

Burkwood Treatment Center is hiring a cook to work 32 hours per week. We are looking for a great candidate to join our Food Service team as a Cook!Part‑Time Cook PositionEssential Job Functions:Ability to properly prepare, serve and store food.An understanding of the sanitation procedures needed to provide a safe and healthy environment.Ability to handle and prepare foods in accordance to the regulatory agencies.Work under supervision on menu compliance and special diet compliance, and by direct observation of patient compliance.Report any dietary non‑compliance, concern or complaint of patients to supervisor.Prepare foods according to standardized recipes, preparation, service methods, and food handling techniques to ensure quality.Education / Experience / Skill RequirementsHigh school diploma or equivalent required.Kitchen / Cooking / Cleaning commercial experience preferred.Must work effectively in a team.Must work flexible hours (including weekends and holidays).BenefitsMedical, dental, and vision insurance.Acadia Healthcare 401(k) plan + company match.Paid vacation and sick time.Employee Assistance Program.Employee Disaster Relief.Opportunity for growth that is second to none in the industry.Equal Opportunity EmployerEqual Opportunity Employer / Protected Veterans / Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the "Know Your Rights" notice from the Department of Labor.Location: Oak Park Heights, MNSalary: $22.40 - $30.89 per hour#J-18808-Ljbffr

Cook, Hudson Yards

Delaware North Hudson, NY

The opportunity Delaware North's Patina Group is searching for full-time Cooks to join our team at Hudson Yards in New York, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!Day shift, Monday through FridayPay $20.00 - $22.00 / hourInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.What we offer We care about our team member’s personal and professional well‑being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.What will you do? Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelinesSet up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stockedWork cooperatively with team members and managementFollow supervisor's assignments for opening and closing proceduresMore about you Ability to read and understand recipes and food abbreviationsCapable of working in a fast-paced environment with a high level of attention to detailAbility to work as a team player, following procedures and taking directionsBasic math skills, with the ability to calculate and follow recipe measurementsNo experience or diploma requiredPhysical requirements Must be able to lift 20 lbs or moreAbility to stand for long periods while also bending, lifting, and reachingAbility to move rapidly and coordinate multiple ordersExposed to variable temperaturesShift details DaysM-FEvenings as neededWho we are Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high‑profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family‑owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time, we’re invested in helping you achieve your career goals.Together, we’re shaping the future of hospitality — come grow with us!Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.#J-18808-Ljbffr

Cook (P1-1384549-2)

Panda Restaurant Group Inc Hudson, WI

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will:Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standardsGuiding Kitchen Team and assisting with their trainingPerforming all Back of House responsibilitiesQualifications Some high schoolPrefer some Operations experience Food Safety:Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expenseBenefits Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPlease refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.ADA Statement While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Company Overview Founded in Glendale, California, we are the largest family-owned American Chinese Restaurant concept in America, with close to 2,300 locations globally. We deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We embrace family values and community impact.EEO Statement Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Applicants are entitled to reasonable accommodations to effectively participate in the application and hiring process.#J-18808-Ljbffr

Line Cook - Alltown Fresh

Global Partners Inc. Hudson, NY

Ideal candidates approach their job with pride, cook from their hearts, and genuinely love to take care of their guests. Previous experience with fresh seasonal ingredients, butchery, appreciated but not necessary. Uncompromising work ethic and attention to detail and cleanliness required.You will work directly with our Chef and Sous Chef daily, using state of the art equipment and tested recipes, to create a warm and welcoming place to work and create. We partner with local farms and regional purveyors to create fresh seasonal menu offerings, take pride in giving back weekly to our local communities and hold ourselves to setting the next standard. You will be a part of a Culinary Revolution changing the way our communities see an Alltown Fresh Gourmet Market.Responsibilities:Ability to prep while managing orders coming in throughout the dayInteract with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitalityMakes adjustments to food items to accommodate guests with allergies or specific diet concerns.Acts as liaison to front-of-house employees to ensure proper food service temperatureOperates various kitchen appliance such as a blender, oven, flat top grill, or stand mixerPrepares any necessary sauces or accompaniments before meal service beginsKeeps a clean tight station even under the busiest conditionsEstimates expected food consumption and organizes preparation, fills out prep list dailyAdded responsibly as neededUP to $21/hrWage Disclosure: $15.50 - $16.50 /hrWe value passion and potential. If you are enthusiastic about a position and think you can make a meaningful impact, we encourage you to apply even if you don't check every box. We embrace different perspectives, backgrounds and experiences.Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at 781-891-4000.*Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.#J-18808-Ljbffr

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Cook

Taco Bell Hudson, North Carolina

Cook Hudson, NC Job Location: Taco Bell 3086 Hickory Blvd US-321, Hudson, NC 28638 - Hudson, NC Salary Range: Undisclosed Duties/Responsibilities: Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold. Operates large-volume cooking equipment such as griddles, grills, or deep fryers. Prepares, washes, and cuts food to be cooked. Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders. Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Performs other related duties as assigned. Qualifications: Excellent verbal and written communication skills. Basic understanding of or ability to learn basic sanitation and regulations for workplace safety. Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures. Ability to work efficiently and quickly. Must be able to work well as part of a team. Must be able to work well under pressure. Ability to maintain personal cleanliness. Education and Experience: High school or vocational school coursework in kitchen basics, such as food safety, preferred. Physical Requirements: Must be able to work early mornings, evenings, weekends, and holidays. Must be able to lift up to 15 pounds at times.

Production/Cook

Pizza Hut Hudson, Ohio

Production/Cook 5840 Darrow Rd, Hudson, OH ID#P1-913293-4 Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks! Now offering Instant Pay - instantly access a portion of your pay before pay day! Benefits We Offer Medical, Dental and Vision Coverage Free and Discounted Meals Paid Time Off Pizza Hut Perks Program and Discounts Casual Dress/Work Attire Free GED Program offered by GED Works Discounted College Tuition from Colorado Technical University Instant Pay powered by Branch Requirements That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be the jack of all trades, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have flexible schedules, and lots of other benefits including college tuition discount programs! Additional Info Remember, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - then Pizza Hut is the place for you! We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

PREP COOK

Parkhurst Dining Annandale On Hudson, New York

Job Title This position has a $16.25/hour base wage, paid days off, holiday pay, uniform cleaning, benefits, 401k, and a free meal per shift. This applies to all full-time employees working 35 hours a week. This position is a Rochester Regional Joint Board union position. Job Summary This person is responsible for properly preparing, cooking, baking, and storing food items that are prepared in advance to establish consistent yields and food quality. He/she shall prepare all food items and serve quality food to our guests in a friendly and helpful manner in accordance with Parkhurst Dining recipes, standards and procedures under strict sanitary conditions following ServSafe and HAACP guidelines. Essential Functions Prepare food according to Parkhurst recipes and enforce the "batch" cooking method. Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets. Cut, weigh, and prepare food items following company procedures and recipes. Follow exact portion specifications. Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the FIFO method. Maintain the proper temperatures for all foods and coolers and freezers. Wrap, label, date and store all food items properly to maintain freshness and quality under strict sanitary guidelines. Complete product cooling charts. Always maintain a clean and neat appearance and practice proper personal hygiene. Frequently and correctly wash hands whenever possible. Complete daily production sheets. Distribute all products to proper areas of service. Maintain an open line of communication with management, informing them of products and supplies needed. Follow cleaning schedules as provided by management, using the "clean as you go" technique. Assist fellow employees at every opportunity possible to ensure guests are always completely satisfied. Perform any other duties as assigned by management. Assist in other kitchen areas when needed and asked by fellow employees and management. Qualifications To perform this job successfully, an individual must be able to perform each essential function as listed above satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform said tasks. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform said tasks. Standing and/or walking 100% of time Occasionally lifting up to 50 pounds Frequently lifting up to and over 20 pounds Benefits PTO Paid Holidays $50 Shoes for Crews Reimbursement All benefits in regular package to union Bus pass for Bard Shuttle Bus which supports local travel from Rhinebeck to Tivoli Free meal with every shift - $13 value Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

LINE COOK-HUDSON 29 UPPER ARLINGTON

Cameron Mitchell Restaurants Hudson, Ohio

Line Cook Hudon 29 Upper Arlington Cameron Mitchell Restaurants is seeking a line cook to join our team. We are great people delivering genuine hospitality. Your role is to make raving fans of our associates, guests, purveyors, partners, and the communities in which we do business. We believe in putting our associates first. Our associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measures and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Starting pay $15.00-$24.00/hour based on experience What we are looking for: Genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity Yes, is the answer! mentality Those that value teamwork, family, and community Essential functions of the position include, but are not limited to: Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc. Knows emergency procedures for the restaurant. Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury. Cameron Mitchell Restaurants is an equal opportunity employer celebrating diversity & committed to creating an inclusive environment for all associates.