Kitchen Cook jobs in Paradise

Pastry Cook II

Pastry Cook II – Resort & Spa Job Summary This position contributes to the Sanctuary on Camelback Mountain success by taking responsibility for the preparation and presentation of pantry items such as salads, condiments, garnishes, dressings and sauces. The role ensures smooth kitchen operations, cleanliness, and organization of the workstation, while living the Sanctuary Mission, Vision, and Values. Job Functions Note: the following duties and responsibilities are not all-inclusive Prepare all pantry food items according to standard pantry recipes or as otherwise specified to ensure consistency of product to the guest. Check and control the proper storage of product, especially all fresh produce, monitor portion control and maintain product quality. Keep all refrigeration, storage, and work areas in clean working condition to comply with Health Department regulations. Ensure all equipment in work areas is clean and in proper working condition to comply with Health Department regulations. Visually inspect, select and use only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items. Perform any general cleaning tasks using standard resort cleaning products as assigned by supervisor to adhere to health standards. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co‑workers, and management. Perform additional duties as requested by the Executive Chef, Sous Chef and/or Cook I. Job Requirements Working knowledge of the fundamentals of cold food preparation and standards of sanitation. Ability to maintain a pleasant disposition and function efficiently in a high‑stress work environment. Solid interpersonal, organizational, and problem‑resolution skills. Ability to work on slippery surfaces, and work well under pressure. Knowledge of operating all kitchen equipment, such as stoves, ovens, broilers, slicers, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to grasp, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 100 lbs. Ability to lift 75 lbs. and carry 35 lbs. Ability to listen effectively, to speak and write English clearly. Must be responsible, insightful, detail‑oriented, and self‑motivated. Willingness to learn, ability to follow directions and develop own skills. Must be able to work quickly and safely. Requires extending arms, bending and stooping to reach materials. Required to stand for long periods of time in one area. Good communication skills, able to manage and motivate people. Qualifications Education : High School Diploma or G.E.D. Equivalent Current Food Handler's Card Related Work Experience : Basic Kitchen Experience, Preferred. Experience with hospitality and customer service, preferred. Location: Paradise Valley, AZ #J-18808-Ljbffr

Best Match

Pastry Cook II

Sanctuary Camelback Mountain Paradise Valley, AZ

JOB SUMMARY This position contributes to the Sanctuary on Camelback Mountain success by taking responsibility for the preparation and presentation of pantry items such as salads, condiments, garnishes, dressings and sauces. Always ensure the smooth operation of the kitchen, the cleanliness and organization of the workstation, with a focus on living the Sanctuary Mission, Vision, and Values. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Prepare all pantry food items according to standard pantry recipes or, as otherwise specified to ensure consistency of product to the guest. Check and control the proper storage of product, especially on all fresh produce, check on portion control and maintain quality product. Keep all refrigeration, storage, and work area in clean working condition in order to comply with Health Department regulations. Ensure all equipment in work areas is clean and in proper working condition to comply with Health Department regulations. Visually inspect, select and use only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items. Perform any general cleaning tasks using standard resort cleaning products as assigned by supervisor to adhere to health standardsli> Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the Executive Chef, Sous Chef and/or Cook I. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Working knowledge of the fundamentals of cold food preparation and standards of sanitation. Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills. Ability to work on slippery surfaces, and work well under pressure. Knowledge of operating all kitchen equipment, such as stoves, ovens, broilers, slicers, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to grasp, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 100lbs. Ability to lift 75 lbs. and carry 35 lbs. Ability to listen effectively, to speak and write English clearly. Must be responsible, insightful, detail oriented, and self-motivated. Willingness to learn, ability to follow directions and develop own skills. Must be able to work quickly and safely. Requires extending arms, bending and stooping to reach materials. Required to stand for long periods of time in one area. Good communication skills, able to manage and motivate people. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler’s Card. Related Work Experience Basic kitchen experience, preferred. Experience with hospitality and customer service, preferred. #J-18808-Ljbffr

Best Match

Sous Chef - High-Volume Kitchen Lead (Housing & Meals)

Rainier Guest Services, LLC Paradise, NV

A hospitality service provider located in Nevada seeks an experienced culinary professional. The role involves managing culinary tasks, ensuring safety and efficiency in operations, and performing Line Cook or Cook II duties. Candidates should have at least two years of experience in a full-service restaurant, preferably with National Park experience. Strong multitasking and communication skills in English are necessary. This position offers competitive wages and various employee benefits.#J-18808-Ljbffr

High salary

Pastry Cook III - Mountain Shadows

Mountain Shadows Resort Scottsdale Paradise Valley, AZ

Join to apply for the Pastry Cook III role at Mountain Shadows Resort Scottsdale . Be among the first 25 applicants. Mountain Shadows Resort is part of Pyramid Global Hospitality and offers a serene environment for professional growth. Position Summary Responsible for the preparation of pastry items and works closely with the Pastry Chef to ensure the smooth operation of the kitchen. What we’re looking for 1-2 years of previous experience in a professional kitchen or actively seeking culinary education Active Food handler’s certification or ability to obtain one Willingness to work a variety of day/night and weekend shifts Strong organizational skills Ability to work independently Able to stand for long periods of time Able to lift at least 50 pounds At least 21 years old Desire to exceed expectations An energetic personality Compensation $19.00 per hour. Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific location. This may differ in other locations due to cost of labor considerations. Referrals increase your chances of interviewing at Mountain Shadows Resort Scottsdale by 2x. #J-18808-Ljbffr

Pastry Cook III - Mountain Shadows

MOUNTAIN SHADOWS Paradise Valley, AZ

Pastry Cook III Elevate Desserts in Hospitality

MOUNTAIN SHADOWS Paradise Valley, AZ

A premier resort in Scottsdale is seeking a pastry preparation staff member. You will collaborate closely with the Pastry Chef to ensure the smooth operation of the kitchen while bringing your culinary skills to life. Ideal candidates will possess 1-2 years of experience in a kitchen or actively pursuing culinary education. This role offers competitive pay at $19.00 per hour and a commitment to a supportive work environment that prioritizes employee development and well-being.#J-18808-Ljbffr

Pantry & Cold Prep Cook – Fresh Produce & Dressings

Sanctuary Camelback Mountain Paradise Valley, AZ

A luxury resort in Arizona is seeking a Pantry Chef to prepare and present food items like salads and sauces. You will ensure kitchen cleanliness and operational efficiency while adhering to health standards. Ideal candidates have a high school diploma and experience in a kitchen. Strong communication and organizational skills are essential. Join our team and help deliver an exceptional dining experience to our guests.#J-18808-Ljbffr

Lead Sous Chef – Luxury Resort Kitchen Leader

Sanctuary Camelback Mountain Paradise Valley, AZ

A prestigious resort in Paradise Valley seeks a Sous Chef to oversee culinary operations and ensure food quality. You will lead a culinary team, manage training and scheduling, and maintain high standards of food preparation in a fast-paced environment. The ideal candidate has a background in kitchen management with at least 1-3 years of experience and holds a culinary degree. This position offers opportunities for growth in a vibrant culinary culture.#J-18808-Ljbffr

Creative Sous Chef — High-End Kitchen Lead

Marc & Rose Paradise Valley, AZ

A high-end restaurant in Paradise Valley is seeking a Sous Chef to lead culinary operations, ensuring top quality and efficiency in food preparation. Candidates must possess extensive cooking experience, knowledge of kitchen safety standards and culinary techniques. The ideal applicant thrives in a fast-paced environment and possesses strong communication skills. This full-time role offers a professional and respectful workplace with a focus on genuine hospitality.#J-18808-Ljbffr

Cook

United States Army Paradise, UT

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

Pizza Cook

Trevor's Liquor Paradise Valley, Nevada

Job Description We are looking for a skilled Pizza Cook to prepare high-quality pizzas according to customers' orders. The Pizza Cook's responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a Pizza Cook, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Responsibilities: Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats Monitoring the temperature of the pizza ovens as well as cooking times Preparing high-quality pizzas according to company recipes Monitoring inventory and placing orders for more supplies as needed Cleaning workstations before pizza preparation Ensuring that all utensils and cooking equipment are sterilized before each use Plating or packaging pizzas accordingly Managing all food order slips and ensuring that customers' orders are completed in a timely manner Disposing of expired or spoiled ingredients at the end of each shift The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. Qualifications: High school diploma or GED A food handler's license is preferred Proven food preparation and food handling experience in a Pizza Restaurant Working knowledge of proper food handling procedures The ability to follow standardized recipes The ability to work in a fast-paced environment The ability to work in a team Excellent communication skills Exceptional customer service skills Benefits: Medical and Dental Insurance Paid Sick Time Store Discounts Shifts: Morning Shift Day Shift Evening Shift Ability to commute/relocate Relocation to Phoenix, AZ is required before starting work Trevor's Liquor is an equal opportunity employer and all qualified applicants will receive consideration for employment without discrimination based on race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

High salary

Cook - Garde Manger

Omni Barton Creek Resort & Spa Paradise Valley, Arizona

Job Title Linecook Location Montelucia Resort and Spa Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property's distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain's Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment. Job Description As a linecook, you are instrumental in the operation of the kitchen and food & beverage offerings we have become known for. You will gain experience preparing a range of different dishes, both hot and cold, within a variety of cuisine types. Through working under our skilled Chefs, you will have the opportunity not only to refine your current culinary skills, but to grow and learn as well. Responsibilities Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list. Perform work assignments to meet proper quantities within a necessary time frame. Be knowledgeable of all areas in the cafeteria. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all cooks daily for proper pars and production requirements when needed. Keep back and prep area clean as you work. Fill and maintain the prep list up to par, check daily. Check with MOD before leaving for the day. Support restaurant chef/sous chef and supervisor Control quality and consistency of all food served. Ensure station is set for service 15 minutes prior to service. Ensure all food supplies necessary for service are in appropriate supply on a timely basis. Assist in controlling food cost. Required to learn all menu items produced by assigned station. Refrigeration and serving of cold food. Production of orders. Help to make sure of product availability for all outlets items. Directs proper sanitation of all kitchen facilities and equipment. Keep kitchen clean and organize every day by any business. Ensure staff follows Ecosure rules and procedures. Ensures that all kitchen equipment is in good working order. Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). Be on hands on control over daily food production. Monitors safety in the kitchen. Ensure food quality and consistency. Knows hotel and kitchen expectations and the proper guidelines. Help to checks and controls prep and inventory lists for kitchen staff. Help to check quality and consistency Qualifications Cook levels will depend on level of knife skills and previous experience in similar operations (Cook level 1 - advanced skills / Cook level 2 - intermediate / Cook level 3 - entry level) Minimum of 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station. Knowledge of basic kitchen preparation, knife skills, sanitation, and safety. Ability to remain active, including standing for 8+ hour per day. Flexible scheduling to include nights, weekends, and holidays. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

Cook II - Mountain Shadows

Pyramid Global Hospitality Paradise Valley, Arizona

Cook II The Cook II will prepare to order all menu items as required in an advanced capacity. Approaches the job in an organized, professional manner. Maintains a clean station at all times. Performs any required menu preparation. Responsibilities include: Responsible for the preparation, taste and presentation of all menu items in an advanced capacity on assigned station. Prepare a set par according to distinct levels of business. Must be knowledgeable regarding approved and safe food-handling techniques. Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times. (i.e.: approved drink containers, utilizing sanitizer, refrigerator temperatures etc.) Cook and serve all items required by menu, following designated recipes and procedures. Required to work long hours standing in one area and in extreme heat. Must be able to work on slippery surfaces, and work well under pressure. Break down and thoroughly clean station at the end of a meal and the end of a shift. Avoid waste through the proper preparation and storage of food. Check with supervisors as to special projects or instructions. Perform any job related task as directed by supervisor. Be familiar with Mountain Shadows guidelines and procedures, and conduct yourself accordingly. Always projects a positive attitude and spirit of teamwork. Respects the priorities of others May be scheduled to relieve other cooks within the company. Take the initiative in maintaining a clean, safe and sanitary working environment. What are we looking for? 2-3 years previous culinary experience in a professional kitchen environment Active Food handler's certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Have a desire to exceed expectations An energetic personality Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Cook

Oregano's Paradise Valley, AZ

Join The Oregano's Team! Are you passionate about creating delicious food and being part of a dynamic team? Oregano's is looking for talented cooks to join our kitchen. We offer competitive pay, comprehensive benefits, and opportunities for growth. As a cook at Oregano's, you'll be a vital part of our success. Your culinary skills will directly impact our guests' dining experience. We provide comprehensive training and a supportive environment to help you thrive. Job Duties Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes. Manages station efficiently: Effectively manages assigned station, ensuring timely order fulfillment. Maintains kitchen cleanliness and safety: Adheres to strict sanitation and safety standards, maintaining a clean and organized workspace. Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Complies with regulations: Follows all food safety, handling, and hygiene guidelines. Reports issues: Promptly reports equipment malfunctions, safety hazards, and incidents. Requirements Essential Qualifications: High-volume kitchen experience preferred. Valid state-issued food safety and handling certification. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and ability to follow recipes and procedures. Physical Demands: Ability to stand for extended periods. Ability to lift up to 50 pounds. Ability to work in various temperature conditions (hot and cold). Additional Requirements: Must be 16 years of age or older (18 years of age to operate certain equipment). Effective communication skills. Manual dexterity and coordination. At Oregano's, we are passionate about fostering a diverse, equitable, and inclusive workplace. We believe that a variety of perspectives, backgrounds, and experiences enrich our team and strengthen our connection to the community. We are committed to building a workforce that reflects the diversity of our customers and neighbors.

Immediate Start

Cook pm

PACS Paradise Valley, AZ

Job Posting Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. Qualification: Education and/or Experience: High school diploma or equivalent. Should have experience as a cook in a hospital or long term care facility for not less than one year. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate. Knowledge and experience with PCC preferred. Must remain in good standing with the Department of Public Health. Physical Demands: The essential functions of this position require the following physical abilities: Standing and/or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and/or hearing very frequently. Tasting and/or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information: Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

High salary

Assistant Kitchen Manager

Trevor's Liquor Paradise Valley, AZ

Job Description Job Description Assistant KM/Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Qualifications Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Certification from a culinary school or degree in Restaurant Management is a plus Has worked with Pizza before and feels comfortable managing a pizza kitchen Knowledge of Dough production Organizational Skills We offer competitive pay and benefits packages for qualified candidates. If you are a passionate and experienced Kitchen Manager looking for an exciting opportunity in the hospitality industry, we would love to hear from you. Please submit your resume detailing your relevant experience. Benefits: Medical, Dental, Accident, STD, Vision, Voluntary Life benefits offered Employee discount Health insurance Paid training

Best Match

Banquet Cook

Highgate Hotels Paradise Valley, AZ

Cook The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities: Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Recognize quality standards in fresh vegetables, fish, and dairy and meat products. Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other employees. Use Production Charts as specified by hotel's standards. Be able to support any position in the kitchen that is in need of help. Follow all Health Department and Company regulations in regards to food and storage standards and safety. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain a "Clean As You Go" policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Qualifications: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Culinary experience required. Flexible and long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Ability to stand during entire shift Ability to withstand temperature variations both hot and cold. Have thorough knowledge of menus and the preparation required, according to hotel standards. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saut, braising, roasting and par-cooking. Knowledge of herbs and spices and proper use of each.

Assistant Kitchen Manager - High School

Douglas County School District Paradise Valley, AZ

Assistant Kitchen Manager - High School Assistants the Kitchen Manager in the preparation of food as well as all food service operations. Assists in the supervision and training of kitchen staff, as directed by manager. Develops and promotes good community relations among various community members and school clientele. Essential physical requirements include frequent standing, reaching, lifting, bending, kneeling, stooping, squatting, climbing, pushing, twisting, and pulling items weighing 40 lbs or less. Standing or walking 95% of the work day. Occasional climbing and balancing using step stool. Repetitive motions including lifting, keypad entry, chopping, filling and sealing packaging. Make fast repeated movements of fingers, hands and wrists. Use both hands to grasp, grip, move or operate objects or equipment. Responsibilities include complying with all sanitation and HACCP procedures, assisting with site reviews and health inspections. Fully trained and serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence. Lead and direct employees in the absence of the Kitchen Manager. Flexibility in learning new concepts, cooperates with others, and adapts to a variety of assignments and conditions. Ability to use critical thinking to solve problems as they arise. Perform all food preparation activities, including anticipating needs, cooking, baking. Guide the production and understand the regulations of preparing and serving in matters of temperature, appearance and portion size. Ability to calculate and record production quantities and inventory. Lead inventory processes regarding freezer, cooler, and storeroom, including inputting information into proper inventory program. Assists manager with delegation of assignments and follow up to ensure all work is completed timely and efficiently to meet labor budget. Assists manager with cross training employees and assisting with growth opportunities with staff. Must have good leadership skills; ability to plan, organize, direct, coordinate and delegate responsibilities to food service staff. Operate computer and cash box. Ensure monies are collected, counted and recorded accurately. In the absence of the manager, stays current with all district and department communications including voicemail and email. Must annually complete all USDA Mandatory Professional Standards training hours, as required by position category. Follow guidelines and directives of outside contracts to ensure compliance with multiple franchises' standard operating procedure. Maintain and document adherence to franchise training requirements on site. Ability to work at another kitchen location if essential or unexpected needs dictate a priority at a neighboring school. Assists the manager in maintaining all kitchen financial records, including deposits, forms and reports needed for the Colorado Department of Education. Certifications: ServSafe Manager Certification within 6 months of hire. Education: High School or Equivalent. Skills: Collaborative team player, effective oral and written communication skills, maintains a generally positive attitude, observes all District policies and procedures, strong organizational and time management skills, verbal and written communication skills in English and a demonstrated ability to read and comprehend written/graphic and oral instructions. Position Type: Regular. Primary Location: Chaparral High School. One Year Only (Yes or No): No. Scheduled Hours Per Week: 35. FTE: 0.88. Approx Scheduled Days Per Year: 172 Work Days. Minimum Hire Rate: $18.70 USD Hourly. Maximum Hire Rate: $23.75 USD Hourly. Full Salary Range: $18.70 USD - $28.79 USD Hourly. Benefits: This position is eligible for health, vision, dental, health savings account (HSA), flexible spending accounts (FSA), District paid and voluntary additional (supplemental) life and accidental death and dismemberment insurance, short and long-term disability, critical illness and accident voluntary insurance, employee assistance program (EAP), voluntary 401(k), 403(b) and 457 retirement plan options. Time Off Plans: This position is eligible for paid sick and personal time. This position will be open until filled, but will not be open past: December 17, 2025.

Catering Cook I

Sanctuary Camelback Mountain Paradise Valley, AZ

Job Description Job Description JOB SUMMARY This position contributes to the Sanctuary on Camelback Mountain success by leading the cooks, pantry and utility persons. Ensure consistent preparation and presentation of menu items as well as the cleanliness and organization of the kitchen. In the absence of the Executive Chef, Executive Sous Chef and/or Sous Chef, is in charge of the entire kitchen operation. Ensure all food preparation and presentation is to the specifications established by the Chef. A focus on living the Sanctuary Mission, Vision and Values are critical to the success of this position as a Sanctuary community member. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive · Organize and clean all food preparation areas to maintain established par stocks, prep levels, and efficient production; in an advanced and supervisory level. · Complete Bulk Prep, Station Prep, Protein Counts, Cleaning, Closing or Opening Checklists · Ability to Fabricate Meat & Fish, portion into controlled sizes with acceptable waste · Ensure all food preparation, supplies, products are properly received, handled, prepared and stored. · Responsible for compliance with Maricopa County Health Dept regulations on assigned station at all times (i.e. approved drink containers, utilizing sanitizer, refrigerator temperatures etc.). · Responsible for the kitchen during Sous Chef’s and Chefs absence. · Ability to cook, work and maintain ALL stations & assist wherever and whenever needed to ensure timely and smooth quality of service. · Maintain consistency of product with great attention to food quality, taste, and presentation. · Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. · Perform additional duties as requested by the Chef and/or Sous Chef. · Carry out supervisory responsibilities in accordance with organization policies and applicable law. · Assist Sous Chef and Chef in controlling food and labor costs. · Maintain high employee morale and a good reliable staff; motivate and train cooks. · Ensure that all employees maintain high standards of dress and personal hygiene. · Ensure proper maintenance and care is displayed by all employees toward equipment. · Always project a positive attitude; embrace and support the resort’s guidelines and procedures. · Assist in the break down/cleaning of all stations at the end of each meal prepared and at end of shift. · Avoid waste through the proper preparation and storage of food. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. · Must work well with support departments, to ensure product provided is prepared in a timely and at a high quality standard. · Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills. · Ability to work on slippery surfaces. · Required to stand for long periods of time in one area near hot equipment (ovens, burners, etc.). · Ability to lift 100 lbs and carry 50 lbs. · Ability to listen effectively, to speak and write English clearly. · Must be responsible, insightful, detail oriented, and self-motivated. · Must be able to work flexible and long hours. · Ability to quickly deliver quality product while under pressure. · Requires extending arms, bending and stooping to reach materials. · Good communication skills, and able to not only manage but motivate people. · Promote excellent guest relations while living the Sanctuary Commitments. · Maintain a high level of work quality and quantity per resort standards. · At all times maintain the highest standards of professionalism, ethics, and a positive attitude toward all resort guests and fellow co-workers. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler’s Card. Related Work Experience Four years high-end kitchen experience and/or equivalent formal education is preferred. Experience with hospitality and customer service, preferred.

Work Life Balance

Pastry Cook II

Sanctuary Camelback Mountain Paradise Valley, AZ

Job Description Job Description JOB SUMMARY This position contributes to the Sanctuary on Camelback Mountain success by taking responsibility for the preparation and presentation of pantry items such as salads, condiments, garnishes, dressings and sauces. Always ensure the smooth operation of the kitchen, the cleanliness and organization of the workstation, with a focus on living the Sanctuary Mission, Vision, and Values. JOB FUNCTIONS Note: the following duties and responsibilities are not all-inclusive Prepare all pantry food items according to standard pantry recipes or, as otherwise specified to ensure consistency of product to the guest. Check and control the proper storage of product, especially on all fresh produce, check on portion control and maintain quality product. Keep all refrigeration, storage, and work area in clean working condition in order to comply with Health Department regulations. Ensure all equipment in work areas is clean and in proper working condition to comply with Health Department regulations. Visually inspect, select and use only the freshest fruits, vegetables, meats, and other food products of the highest standard in the preparation of all menu items. Perform any general cleaning tasks using standard resort cleaning products as assigned by supervisor to adhere to health standards. Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management. Perform additional duties as requested by the Executive Chef, Sous Chef and/or Cook I. JOB REQUIREMENTS The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Working knowledge of the fundamentals of cold food preparation and standards of sanitation. Ability to maintain a pleasant disposition and function efficiently in high stress work environment. Solid interpersonal, organizational, and problem resolution skills. Ability to work on slippery surfaces, and work well under pressure. Knowledge of operating all kitchen equipment, such as stoves, ovens, broilers, slicers, etc. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. Ability to grasp, lift and/or carry, or otherwise, move or push goods on hand cart/truck weighing a maximum of 100lbs. Ability to lift 75 lbs. and carry 35 lbs. Ability to listen effectively, to speak and write English clearly. Must be responsible, insightful, detail oriented, and self-motivated. Willingness to learn, ability to follow directions and develop own skills. Must be able to work quickly and safely. Requires extending arms, bending and stooping to reach materials. Required to stand for long periods of time in one area. Good communication skills, able to manage and motivate people. QUALIFICATIONS Education High School Diploma or G.E.D. Equivalent Current Food Handler’s Card. Related Work Experience Basic kitchen experience, preferred. Experience with hospitality and customer service, preferred.