Content Coordinator Jobs in Echo, Minnesota

Quick Apply

Chemical, Biological, Radiological, and Nuclear Specialist

United States Army Echo Park, CA

As a Chemical, Biological, Radiological, and Nuclear Specialist, you’ll protect the country against the threat of CBRN weapons of mass destruction, and you’ll decontaminate hazardous material spills or accidents. You’ll employ the most advanced equipment and coordinate defense systems against these weapons of mass destruction in support of joint and combined arms operations. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 21 Nationally Recognized Certifications Available 10 weeks of Basic Training 11 weeks of Advanced Individual Training 100 ASVAB Score: Skilled Technical (ST) Skills You'll Learn Chemistry & Biology Detection & Decontamination Defensive Operations

Work Life Balance

CBRN Specialist

United States Army Echo Park, CA

As a Chemical, Biological, Radiological, and Nuclear Specialist, you’ll protect the country against the threat of CBRN weapons of mass destruction, and you’ll decontaminate hazardous material spills or accidents. You’ll employ the most advanced equipment and coordinate defense systems against these weapons of mass destruction in support of joint and combined arms operations. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 21 Nationally Recognized Certifications Available 10 weeks of Basic Training 11 weeks of Advanced Individual Training 100 ASVAB Score: Skilled Technical (ST) Skills You'll Learn Chemistry & Biology Detection & Decontamination Defensive Operations

Dynamic Environment

Executive Steward - Year Round

Deer Valley Resort Echo, UT

Job Description Please note, this position is located at Deer Valley Resort in Park City, UT. \n Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION: The Executive Steward provides leadership and direction for the Stewarding Department, ensuring the effective operation, organization, and sanitation of all kitchen and banquet support areas. This role oversees the proper care, inventory, and preventative maintenance of all culinary and banquet equipment while maintaining budgetary control. As a key member of the Deer Valley Food & Beverage leadership team, the Executive Steward plays a central role in supporting banquet operations by coordinating the safe, efficient, and high-quality delivery of food and equipment between the kitchen and events. RESPONSIBILITIES: Lead, train, evaluate, and motivate stewarding team members while fostering a culture of teamwork, accountability, and excellence. Ensure the organization, cleanliness, and sanitation of all kitchens, dish rooms, storage areas, waste and recycling facilities, and stewarding equipment. Maintain proper inventory and oversee the care, maintenance, and repair of kitchen and banquet equipment. Manage labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control. Collaborate closely with the Executive Chef, Director of Food & Beverage, Banquet Chef, Banquet Manager, and outlet managers to ensure adequate supply, storage, and availability of service ware and equipment. Monitor water temperatures, detergent levels, and sanitation standards to ensure compliance with health codes and resort policies. Develop, implement, and maintain an efficient food delivery program that supports banquet operations and ensures seamless coordination between culinary, stewarding, and service teams. Support and oversee resort sustainability initiatives, including recycling and composting programs. Uphold and promote Deer Valley's Handbook, Vision, Values, and Three Circle Model to deliver elevated mountain dining experiences. Perform additional duties as assigned by the Resort Executive Chef and Food & Beverage Leadership Team. QUALIFICATIONS: Minimum of five (5) years of stewarding leadership experience in a full-service, luxury hospitality environment required. Strong leadership and communication skills with the ability to motivate and develop a high-performing team. Proven experience managing budgets, labor, and inventory in a complex food and beverage operation. Excellent verbal and written communication skills. Must be able to lift up to 50 lbs. Flexible schedule required, including AM/PM shifts, weekends, and holidays. DATES OF EMPLOYMENT: Year Round PAY: Salary DOE Deer Valley Resort is an Equal Opportunity Employer.

Storeroom Manager - Year Round

Deer Valley Resort Echo, UT

Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION: The Storeroom Manager directs and coordinates all activities associated with receiving and storeroom operations, ensuring adherence to established receiving, stock rotation, requisition, and sanitation and security procedures. RESPONSIBILITIES Maintains appropriate staffing levels through effective forecasting, recruiting, selection, hiring, and training Schedule personnel to ensure optimum performance of department Supervise materials and supplies as specified on purchase order documents and security of all materials placed in storage Ensures accurate, timely completion of computerized receiving reports and transmittal of receiving documentation Facilitate daily transfers and restock, checking all product received against invoices, and filling all daily requisition on the date requested Maintain organized purchase order and receiving documentation files Ensures proper dating, pricing, and tagging of all food products, materials, and supplies Ensure appropriate refrigeration of perishable items, and proper placement and rotation of stock to prevent loss due to deterioration of product quality while in storage Ensure respective prices are indicated on requisitions for all items issued Forwards completed requisitions to respective storeroom clerk Monitor par levels for items in inventory and place requisition in backtrack when levels reach reorder point Supervises/performs daily, monthly, quarterly, and annual inventories Coordinates receipt, storage, and delivery of packages delivered via common carrier Ensures appropriate departments are notified when packages are received Maintain daily communication with the storeroom team and storeroom guests to ensure smooth operations, timely updates, and efficiency, prioritizing responsiveness, professionalism, and clear messaging to the overall service experience Maintain a self-driven approach to work by setting personal and team goals, seeking opportunities for improvement, and staying committed to achieving team and individual tasks Demonstrate a high level of self-motivation by taking initiative, staying productive without constant supervision, and maintaining a strong work ethic Other duties as assigned QUALIFICATIONS One year of experience in working with food or one year of experience in purchasing required Must be 21 years or older Must be able to stand, stoop, and bend repetitively and lift up to 50 lbs. DATES OF EMPLOYMENT Flex Year Round - may have periods of layoff or reduced hours PAY RATE $55,000 - 60,000 annually, depending on experience Deer Valley is an Equal Opportunity Employer. #J-18808-Ljbffr

Cast & Cut Assistant Sous Chef - Winter 2025 - 26

Deer Valley Resort Echo, UT

Overview Seasonal (Seasonal) Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION This position is responsible for assisting the Sous Chef with all food production for operations at the Cast & Cut. RESPONSIBILITIES Stay knowledgeable of current food trends and develop new menu items Be familiar with international, domestic, and special diet cuisine preparation Operate the kitchen and direct kitchen personnel Maintain consistency of product with great attention to food quality, taste, and presentation Control food costs based on forecasting, efficient food production planned requisitioning, and careful attention to established product specifications Control labor costs and carry out administrative functions pertaining to forecasting, payroll, scheduling, recruiting, training, supervising, discipline, etc. Organize an efficient flow of production and maintain minimum but adequate staffing Set up a control system through recipes; assuring quality and portion consistency Maintain a good and reliable staff; to motivate, train, and promote personnel with potential Maintain safe and sanitary working conditions for employees and with accordance to health codes Insure that high standard of dress, personal hygiene, and safety is maintained by all employees Think positively and cooperate willingly with Food and Beverage Director in all phases of our operations Maintain a general quality and style consistency in food offerings between lodges Insure proper maintenance and care is exhibited by all employees toward the operations, equipment, and facility Maintain a positive rapport with guests even at busy and hectic times Must be able to analyze many variables and choose the most effective course of action for the kitchen at any given point in time. Must be able to resolve problems, handle conflict, and make effective decisions under pressure QUALIFICATIONS Must have a minimum of 5 years experience in culinary skills and management Must possess the knowledge and skills to create incredible tasting dishes focusing on food trends and fresh local produce Must have a current Utah State food Handler's permit and/or a Serve Safe Certificate Must be able to work well with a variety of cultures and cooperatively with all other departments Must also be able to speak and communicate in English while on exhibition kitchen lines, in front of and with all Deer Valley Guests Able to lift and carry at least 40 lbs. Withstand frequent up-an-down/twisting/repetitive movements Requires exposure to machines, heat, steam, foodstuffs, cleaning chemicals and solvents Requires manual dexterity and eye-hand coordination for food preparation Must be able to operate simple to complex kitchen equipment DATES OF EMPLOYMENT Winter 2025-26 PAY RATE Pay: $26.00 per hour Deer Valley Resort is an Equal Opportunity Employer. #J-18808-Ljbffr

Executive Steward - Year Round

Deer Valley Resort Echo, UT

Please note, this position is located at Deer Valley Resort in Park City, UT. Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION: The Executive Steward provides leadership and direction for the Stewarding Department, ensuring the effective operation, organization, and sanitation of all kitchen and banquet support areas. This role oversees the proper care, inventory, and preventative maintenance of all culinary and banquet equipment while maintaining budgetary control. As a key member of the Deer Valley Food & Beverage leadership team, the Executive Steward plays a central role in supporting banquet operations by coordinating the safe, efficient, and high-quality delivery of food and equipment between the kitchen and events. RESPONSIBILITIES: Lead, train, evaluate, and motivate stewarding team members while fostering a culture of teamwork, accountability, and excellence. Ensure the organization, cleanliness, and sanitation of all kitchens, dish rooms, storage areas, waste and recycling facilities, and stewarding equipment. Maintain proper inventory and oversee the care, maintenance, and repair of kitchen and banquet equipment. Manage labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control. Collaborate closely with the Executive Chef, Director of Food & Beverage, Banquet Chef, Banquet Manager, and outlet managers to ensure adequate supply, storage, and availability of service ware and equipment. Monitor water temperatures, detergent levels, and sanitation standards to ensure compliance with health codes and resort policies. Develop, implement, and maintain an efficient food delivery program that supports banquet operations and ensures seamless coordination between culinary, stewarding, and service teams. Support and oversee resort sustainability initiatives, including recycling and composting programs. Uphold and promote Deer Valley's Handbook, Vision, Values, and Three Circle Model to deliver elevated mountain dining experiences. Perform additional duties as assigned by the Resort Executive Chef and Food & Beverage Leadership Team. QUALIFICATIONS: Minimum of five (5) years of stewarding leadership experience in a full-service, luxury hospitality environment required. Strong leadership and communication skills with the ability to motivate and develop a high-performing team. Proven experience managing budgets, labor, and inventory in a complex food and beverage operation. Excellent verbal and written communication skills. Must be able to lift up to 50 lbs. Flexible schedule required, including AM/PM shifts, weekends, and holidays. DATES OF EMPLOYMENT: Year Round PAY: Salary DOE Deer Valley Resort is an Equal Opportunity Employer. Required Preferred Job Industries Food & Restaurant

Chemical, Biological, Radiological, and Nuclear Specialist

United States Army Echo Park, CA, Los Angeles County, CA; California

As a Chemical, Biological, Radiological, and Nuclear Specialist, you’ll protect the country against the threat of CBRN weapons of mass destruction, and you’ll decontaminate hazardous material spills or accidents. You’ll employ the most advanced equipment and coordinate defense systems against these weapons of mass destruction in support of joint and combined arms operations. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 21 Nationally Recognized Certifications Available 10 weeks of Basic Training 11 weeks of Advanced Individual Training 100 ASVAB Score: Skilled Technical (ST) Skills You'll Learn Chemistry & Biology Detection & Decontamination Defensive Operations

Dynamic Environment

CBRN Specialist

United States Army Echo Park, CA, Los Angeles County, CA; California

As a Chemical, Biological, Radiological, and Nuclear Specialist, you’ll protect the country against the threat of CBRN weapons of mass destruction, and you’ll decontaminate hazardous material spills or accidents. You’ll employ the most advanced equipment and coordinate defense systems against these weapons of mass destruction in support of joint and combined arms operations. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 21 Nationally Recognized Certifications Available 10 weeks of Basic Training 11 weeks of Advanced Individual Training 100 ASVAB Score: Skilled Technical (ST) Skills You'll Learn Chemistry & Biology Detection & Decontamination Defensive Operations

Fire Control Specialist

United States Army Echo Park, CA

As a Fire Control Specialist, you’ll use strategic skills to coordinate and integrate weapons operations. You’ll process and relay tactical battlefield information to a network of joint fires in support of mission-based operations. You’ll integrate information from multiple users and sensors through the Army and other service networks, and you’ll operate computer and database systems. Soldiers in this job will enlist as a Field Artillery Soldier ( 13U ) and be assigned to a specific Field Artillery job (13-Series MOS) based on available Army opportunities and skills assessed at Basic Combat Training. Requirements U.S. Citizen 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Eligible for a Secret Security Clearance Testing & Certifications 28 Nationally Recognized Certifications Available 10 weeks of Basic Training 7 weeks of Advanced Individual Training 87 ASVAB Score: General Technical (GT) Skills You'll Learn Information Processing Calculating & Recording Data Weapons Operations

Content Coordinator jobs in Echo