Kitchen Cook jobs in Roy

Cocinero de Línea / Prep Cook

Cocinero de Línea / Prep Cook Palabras clave: cocinero, trabajos de cocina, empleos en restaurante cerca de mí, ayudante de cocina Pago : $17 – $22 por hora Horario : Tiempo completo Cocinero con experiencia para preparar platillos en línea durante el servicio. Buen ambiente, propinas compartidas y horarios estables. Responsabilidades: • Preparar y cocinar según las recetas del restaurante • Mantener la estación limpia y surtida • Cuidar los tiempos y la calidad de cada plato • Seguir normas de seguridad e higiene Requisitos: • Conocer cortes y tiempos básicos • Trabajar bajo presión • Disponibilidad de horario flexible

Dynamic Environment

Kitchen Manager & Lead Cook, 6:30am-3:00pm

Genesee Valley Educational Partnership Le Roy, IL

Genesee Valley Educational Partnership in Alexander CSD is seeking a qualified food service leader to manage large-scale meal preparation. This is a 10-month position (Sept 1 – June 30) with a salary range of $27,520–$30,000 and an excellent benefits package including the NYS Pension. Some summer hours may be required.Start date is ASAP. Qualifications include an Associate’s degree in food service management or related field with one year of relevant experience, or three years of paid#J-18808-Ljbffr

Quick Apply

Station Cook

Hunter Super Techs - TurnPoint Roy, UT

Pay: $18.50 per hour -Monday through Friday 1st Shift Schedule, No Nights, No Weekends, Paid Holidays, Weekly PayLocation: Roy, UtahSummary: A Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, Salad Bar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food, our Station Cooks create a memorable dining experience for our guests.Responsibilities:Follow standards to prepare and serve menu offerings for designated station(s).Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.Serve food and any goods per guest specifications.Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.Retains temperature logs and production records in an efficient manner.Keep supplies replenished, may restock coolers, and take inventory as directed.Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.Adhere to all state and local food production, safety, and sanitation regulations.Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.Listen well and communicate in a professional and friendly manner.Be efficient and organized.May operate POS to complete orders, and package “to go” items.May be assigned other duties and responsibilities as needed.Qualifications:Previous hospitality/food service experience.Basic knife skills a plus.Ability to learn quickly in a fast-paced, high-volume, high-quality environment.Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.Ability to cross train and cross utilize skills.Safety and detail oriented.This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing for scheduled shifts.About UsTogether, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.Our MissionTo create moments of happiness through customized hospitality experiences that delight guests and bring people together.Our VisionTo be the best in the industry at elevating hospitality experiences for places where people want to be.Our Values: F.I.R.S.T.Family – Treat people as family.Integrity – Do the right thing.Responsiveness – Listen first. Then act with urgency.Service Excellence – Deliver exceptional experiences every day.Teamwork – Win together.American Dining Creations Offers:Weekly Pay401K with matchDelicious employee meal and beverage during your shiftEmployee Referral Bonus ProgramEmployee Assistance ProgramSome positions may include flexible hours and shifts.Eligible employees offered Medical, Prescription, Dental, and Vision PlansUniforms and Safety Shoes provided.Learning and advancement opportunitiesAmerican Food & Vending is an Equal Opportunity Employer.Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!#LI-DNI#J-18808-Ljbffr

Compassionate Nursing Home Cook - Nutritious Meals & Care

Leroyvillagegreen Le Roy, IL

Leroyvillagegreen in Le Roy, Illinois, is seeking a dedicated Nursing Home Cook to deliver high-quality dining experiences for our residents. You'll prepare nutritious meals, maintain kitchen cleanliness, and collaborate with the dietary team to ensure a diverse menu that meets our residents' needs.Join a compassionate community where your cooking can truly make a difference in the lives of the elderly. Apply now to become part of our vibrant team and help create welcoming dining environments.#J-18808-Ljbffr

Nursing Home Cook: Fresh Meals & Compassionate Dining

Premier Healthcare, LLC Le Roy, IL

Premier Healthcare, LLC is seeking a dedicated Nursing Home Cook for LeRoy Village Green Residential Healthcare Facility in Le Roy, Illinois. In this role, you will prepare nutritious meals, maintain kitchen safety, and collaborate on menu planning while ensuring exceptional service for our residents.If you're passionate about cooking and want to be part of a caring community, apply now to join our vibrant team at LeRoy Village Green!#J-18808-Ljbffr

Immediate Start

Nursing Home Cook

LeRoy Village Green Le Roy, IL

Nursing Home CookShift Schedule: 6:00am-2:00pm or 11:00am-7:00pm and every other weekend.Job Summary:Join a team of dedicated professionals at LeRoy Village Green Residential Healthcare Facility, a trusted name in Western New York, providing exceptional short-term rehabilitation and long-term care. As a Nursing Home Cook, you will play a vital role in delivering high-quality dining experiences for our residents. If you're looking to be part of a vibrant community where compassion and care are at the heart of everything we do, we encourage you to apply!Nursing Home Cook Responsibilities:Prepare and cook nutritious meals for our residents, ensuring a diverse and flavorful menu in accordance with dietary needs and preferencesMaintain a clean, organized kitchen environment, adhering to health and safety standardsCollaborate with the dietary team to develop seasonal menu plans and special dietary optionsManage inventory and ordering supplies to ensure efficient food production and minimal wasteProvide exceptional customer service to residents, families, and staff, fostering a positive dining experienceAbout the Nursing Home Cook Role:As a Nursing Home Cook at LeRoy Village Green, you will have the opportunity to make a meaningful impact on the lives of our residents. If you're passionate about cooking, enjoy working with a diverse range of people, and take pride in creating a warm and welcoming environment, this is the perfect role for you.How to Apply:If you're a motivated and caring individual who is passionate about cooking and providing exceptional service, we invite you to apply for this rewarding opportunity. Please submit your application to join our dedicated team at LeRoy Village Green Residential Healthcare Facility.#J-18808-Ljbffr

Prep Cook - Fast-Paced Kitchen, Weekly Pay, Flexible Hours

American Food & Vending Roy, UT

American Dining Creations, a division of American Food & Vending, seeks a Prep Cook for Roy, Utah. You will prepare ingredients and simple dishes, assist with sauces, and maintain safe, clean prep areas to support daily production. This role is essential to delivering a high-quality dining experience for guests.Ideal candidates have basic knife skills and the ability to work quickly in a busy environment. Local regulations and safety standards are followed to ensure top-notch service and#J-18808-Ljbffr

Line Cook / Prep Cook

Lolo Hawaiian BBQ Roy, UT

Line Cook / Prep CookLoLo Hawaiian BBQ is dedicated to bringing the customer the best Hawaiian dining experience by serving a delicious selection of "plate lunch" food and American cuisine, with exceptional service in a beautiful and comfortable atmosphere.We are seeking to hire Line Cook/ Prep CookNow Hiring:Line Cook / Prep CookWhy you will LOVE working for us? Just to name a few reasons...:A great work environment based on connections with guests, Team Members and our communitiesWe are continuing to add more and more locations. This growth provides all of our leaders with amazing opportunities to be part of something special. COME GROW WITH US!Employee DiscountClosed on Independent Day, Thanksgiving and ChristmasTips sharing for kitchen crews as wellRequirements:Line cooking experience preferred in restaurant environment.Follow receipt and food quality policy.Ability to multi-tasks under fast pace environment.Food Handler Permit.If you want to be part of a fun hard-working team please apply. Great opportunities for professional growth and development. We are expanding and opening more stores. Growth potential within the companyLoLo Hawaiian BBQ is an Equal Opportunity EmployerWork schedule:12 hour shift8 hour shiftWeekend availabilityHolidaysSupplemental pay:TipsBenefits:Flexible scheduleEmployee discountPaid training

Station Cook

American Food & Vending Roy, UT

Pay varies by locationLocationRoy, UtahSummaryA Station Cook with American Dining Creations ensures exceptional dining through the set up, preparation, and serving of menu offerings to our guests. Stations may include Grill, Pizza, Deli, SaladBar, Seasonal, and Specialty menu items. By providing outstanding service, a smile, and amazing food, our Station Cooks create a memorable dining experience for our guests.ResponsibilitiesFollow standards to prepare and serve menu offerings for designated station(s).Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator inaccordance with established safety standards.Serve food and any goods per guest specifications.Stores foods in designated areas following standard wrapping, dating, food safety, and rotationprocedures.Retains temperature logs and production records in an efficient manner.Keep supplies replenished, may restock coolers, and take inventory as directed.Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designatedworkstation.Adhere to all state and local food production, safety, and sanitation regulations.Remain focused on customer satisfaction through providing excellent service to all guests,clients, and team members.Listen well and communicate in a professional and friendly manner.Be efficient and organized.May operate POS to complete orders, and package “to go” items.May be assigned other duties and responsibilities as needed.QualificationsPrevious hospitality/food service experience.Basic knife skills a plus.Ability to learn quickly in a fast-paced, high-volume, high-quality environment.Self-motivated achiever, eager to learn and interested in taking on additional roles andresponsibilities.Must be dedicated to excellence in hospitality and have a desire to offer a great diningexperience.Ability to cross train and cross utilize skills.Safety and detail oriented.This position requires lifting 30lbs unassisted, bending, walking, climbing stairs, and standing forscheduled shifts.About UsAmerican Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top-notch service.Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.American Dining Creations OffersWeekly Pay401K with matchDelicious employee meal and beverage during your shiftEmployee Referral Bonus ProgramEmployee Assistance ProgramSome positions may include flexible hours and shifts.Eligible employees offered Medical, Prescription, Dental, and Vision PlansUniforms and Safety Shoes provided.Learning and advancement opportunitiesAmerican Food & Vending is an Equal Opportunity Employer.#J-18808-Ljbffr

Resident Dining Attendant & Kitchen Assistant

Sunridge Assisted Living of Roy Roy, UT

Sunridge Assisted Living of Roy is seeking a dedicated dietary services aide to serve meals and maintain a clean, sanitary kitchen and dining areas in accordance with state rules.You will work under the Dietary Services Director to uphold safety, quality, and compassion for residents, including assisting with meal service, sanitation, and timely setup and cleanup. A current Food Handler's Permit is required.#J-18808-Ljbffr

Immediate Start

Evening Shift Cook

Arctic Circle Inc Roy, UT

Cook - Evening ShiftEvening Shift employees are required to be available to work between 4:00 pm to 11:00 pm. Actual scheduled hours will vary.Arctic Circle is looking for a cook to join our amazing team! We hire team players with fun personalities who enjoy working with others. This position is fast-paced and requires attention to detail. If you are someone who can multi-task, who takes pride in their work, who enjoys learning new things, can follow instructions, and works well in a fast-moving environment then this is the job for you. We pride ourselves on exceptional service and expect nothing less from our cooks. Our great tasting, premium quality food is why we are "where the good stuff is"!Characteristics of a Great Restaurant Service Representative:Projects a professional appearance and a positive attitude at all times in the restaurantMakes both food safety and sanitation a priorityIs able to learn and hustle in a team environmentIs a self-starter and can multi-taskTasks and Responsibilities:Demonstrate a complete understanding of menu items and recipesUnderstand and adhere to proper food handling, safety and sanitation guidelinesPrepare food neatly, according to recipe, and in a timely mannerPresent quality products at all times and maintain a neat and clean work areaMaintain adequately stocked workstations, restocking as neededAttend special meetings as scheduled by the Restaurant ManagerWhat's in it for you?Flexible schedule optionsContinuous learning and advancement opportunities - 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positionsAnniversary bonuses - cash awards on your employment anniversaryPerformance based pay - eligibility for merit increases each yearService recognition for your employment anniversary in our newsletterDiscounted meals when working during mealtimesEmployee Referral Bonus - refer a friend or family member to join our Company and receive a referral bonusThank you for your interest in joining our team! To learn more about our Company, please go to www.acburger.com. Arctic Circle - We're "Where the Good Gig is!"

Cook Manager

Genesee Valley BOCES Le Roy, NY

Location:Alexander CSD6:30am-3:00pmSalary:$27,520–$30,000 with an excellent benefit package and NYS Pension10-month employee (September 1 – June 30)Some summer hours may be requiredStart date:ASAPJob QualificationsQualifications:Associate’s degree in food service management or a closely related field of study and one year of paid experience in the preparation of food on a large-scale ORThree years of paid experience in the preparation of food on a large scale.Additional preferred qualifications:Prefer four-year degree in food service major OR two-year degree plus supervisory experience.Application Deadline:09/11/2026Civil Service Title: Cook ManagerJob Number: 27-41

Kitchen Team Member Part Time

Love's Le Roy, IL

Kitchen Team Member Part TimeLocation: Le Roy, IL, US, 61752Benefits: $15.00 - $20.00 p/hr Fuel Your Growth with Love's - company funded tuition assistance program Paid Time Off Flexible Scheduling 401(k) – 100% Match up to 5% Medical/Dental/Vision Insurance after 30 days Competitive Pay Career Development Hiring ImmediatelyWelcome to Love's! As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you!Job Functions: General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift. Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc. Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions. Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles. Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our Culture: Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023. Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture. Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

Work Life Balance

Kitchen Team Member Part Time

Loves Travel Stops & Country Store Le Roy, IL

Req ID:488410Benefits:* $15.00 - $20.00 p/hr *Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) - 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring ImmediatelyWelcome to Love's!As a Kitchen Team Member, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you!Job Functions:General customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our Culture:Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Our Culture:Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Giving back to communities and an inclusive workplace are hallmarks of the award-winning culture.Love's is an Equal Opportunity Employer. Veterans encouraged to apply.

Burger King Cook I F&B - Hiring Immediately

Burger King Roy, UT

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience.Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time.Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Army Reserve Cook - 19 Weeks Paid Training, No Experience

U.S. Army Reserve Roy, WA

Job Overview:We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across a wide range of culinary disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and cleanliness. These experiences allow you to build a strong culinary foundation, earn recognized training, and serve in a meaningful role that supports unit readiness and mission success while continuing to pursue your civilian career or education.Requirements:Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.Your job experience may qualify for a reduced training timeline and promotion.Advanced certifications require additional full funded training programs.Benefits:Comprehensive Healthcare, Vision, and Dental plans.30 days paid vacation.90 days paid paternity and maternity vacation.Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.Housing, clothing, and relocation allowance.Tuition assistance.Student loan repayment.Flexible retirement and pension plans.Pay and Promotion:Entry pay and promotions vary based on education level and qualifications.Hiring bonus opportunities available.Specialty bonuses available depending on qualifications and position.Guaranteed promotion opportunities.Additional Career Opportunities:Upon successful completion of first term contract, you are guaranteed up to 5 interviews with your choice 1,200 industry leading organizations including Tyson Foods, Pepsi Co, and Smithfield Foods.Similar Career Fields Include: Sous Chef, Head Cook, Food Preparation Work.About Our Organization:The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your education, or start a family, the Army is committed to helping you build the future you are looking for and improve yourself in the process. Be All You Can Be.Now Hiring Part Time Positions.***Click apply for an Interview***

Dynamic Environment

Nursing Home Cook

LeRoy Village Green Residential Healthcare Facility Le Roy, NY

Job DescriptionJob DescriptionNursing Home CookShift Schedule: 6:00am-2:00pm or 11:00am-7:00pm and every other weekend. Job Summary:Join a team of dedicated professionals at LeRoy Village Green Residential Healthcare Facility, a trusted name in Western New York, providing exceptional short-term rehabilitation and long-term care. As a Nursing Home Cook, you will play a vital role in delivering high-quality dining experiences for our residents. If you're looking to be part of a vibrant community where compassion and care are at the heart of everything we do, we encourage you to apply!Nursing Home Cook Responsibilities:Prepare and cook nutritious meals for our residents, ensuring a diverse and flavorful menu in accordance with dietary needs and preferencesMaintain a clean, organized kitchen environment, adhering to health and safety standardsCollaborate with the dietary team to develop seasonal menu plans and special dietary optionsManage inventory and ordering supplies to ensure efficient food production and minimal wasteProvide exceptional customer service to residents, families, and staff, fostering a positive dining experienceAbout the Nursing Home Cook Role:As a Nursing Home Cook at LeRoy Village Green, you will have the opportunity to make a meaningful impact on the lives of our residents. If you're passionate about cooking, enjoy working with a diverse range of people, and take pride in creating a warm and welcoming environment, this is the perfect role for you.How to Apply:If you're a motivated and caring individual who is passionate about cooking and providing exceptional service, we invite you to apply for this rewarding opportunity. Please submit your application to join our dedicated team at LeRoy Village Green Residential Healthcare Facility.

Immediate Start

Day Shift Cook

Arctic Circle Roy, UT

Arctic Circle - JobID: 300-533643 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Arctic Circle, you'll: Prepare and cook a variety of dishes in a fast-paced environment; Follow recipes and ensure food quality and presentation; Clean and sanitize work area and equipment; Collaborate with kitchen staff to ensure smooth operations; Monitor food stock and place orders when necessary; Adhere to food safety and hygiene standards...Hiring Immediately >>

High salary

Cook Manager

Genesee Valley Educational Partnership Le Roy, IL

LocationAlexander CSD6:30am-3:00pmSalary$27,520–$30,000 with an excellent benefit package and NYS Pension10-month employee (September 1 – June 30)Some summer hours may be requiredStart dateASAPVisit our website at www.gvboces.org .QualificationsAssociate’s degree in food service management or a closely related field of study and one year of paid experience in the preparation of food on a large-scale ORThree years of paid experience in the preparation of food on a large scale.Additional preferred qualificationsPrefer four-year degree in food service major OR two-year degree plus supervisory experience.#J-18808-Ljbffr

Cook Manager

Genesee Valley Educational Partnership Le Roy, IL

Location Alexander CSD6:30am-3:00pmSalary $27,520–$30,000 with an excellent benefit package and NYS Pension10-month employee (September 1 – June 30)Some summer hours may be requiredStart date ASAPVisit our website at www.gvboces.org .Qualifications Associate’s degree in food service management or a closely related field of study and one year of paid experience in the preparation of food on a large-scale ORThree years of paid experience in the preparation of food on a large scale.Additional preferred qualifications Prefer four-year degree in food service major OR two-year degree plus supervisory experience.#J-18808-Ljbffr