Kitchen Cook Jobs in Williston, North Dakota

High salary

Kitchen Designer

The Home Depot Williston, VT

Overview Designer - Kitchen/Bath role at The Home Depot Base pay range $22.00/hr - $22.00/hr Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Details Seniority level: Not Applicable Employment type: Full-time Job function: Consumer Services Industries: Consumer Services Location: Williston, VT #J-18808-Ljbffr

Work Life Balance

Fresh Food Kitchen Manager — Lead Team & Drive Growth

Love's Travel Stops Williston, ND

A leading travel service company is hiring a Fresh Food Manager in Williston, North Dakota. This role involves overseeing kitchen operations, ensuring food safety, and driving sales, while managing and training staff. Ideal candidates should have management experience and strong interpersonal skills, with a focus on customer satisfaction. Competitive benefits, including tuition assistance and flexible scheduling, are offered.#J-18808-Ljbffr

Dynamic Environment

Kitchen Manager

Texas Roadhouse Williston, VT

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Pay: $50,000 - $60,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today! As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directing productivity to monitor and maintain efficient and effective food item ticket times Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling kitchen labor costs Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant Training Back of House employees on equipment maintenance and cleaning procedures Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursements up to $5,250 per year Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Many opportunities to support your community Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Kitchen Designer

Home Depot Williston, VT

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. - $22.00

Team Member - Kitchen Cook

Chilis Williston, VT

Role Overview Join our incredible Heart of House Team, where your contributions set the tone for a fantastic shift! If you value teamwork and take pride in delivering swift and reliable service, we want to hear from you! Streamlined hiring process Flexible scheduling options: part-time or full-time Opportunities for growth and development A vibrant team culture that feels like family Responsibilities As a key player in our kitchen, your responsibilities will include: Mastering and executing all of our delicious recipe procedures Maintaining a clean and organized kitchen space Adhering to our safety and sanitation policies Communicating ticket times clearly to fellow team members Ensuring a steady flow of food orders from the kitchen About Us Founded in Dallas, Texas in 1975, Chili's has become a beloved destination in the casual dining scene, known for our Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas! Our legacy is built on service, hospitality, and a commitment to giving back, which we uphold by providing the best experience for every guest, every day. About You We’re looking for someone who: Has a friendly and warm demeanor towards team members Thinks and acts quickly in a fast-paced, high-volume environment Is adept at using kitchen tools such as slicers, mixers, grinders, and food processors Possesses prior experience in a similar food preparation or service role Compensation: $14.01 - $22.75 per hour

High salary

Cook

Elior North America Williston, ND

Job Reference Number: 34754 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Williston , North Dakota (US-ND) The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes What we're looking for: Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification Compensation Range $16 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off About Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Line Cook

Ryan Restaurant Corporation Williston, ND

Famous Dave's - the World's Greatest BBQ and the World's Greatest Workplace. Since we opened our first restaurant in 1994, our award-winning Famous food, down-home Smokin' service, and a fun, casual atmosphere, has helped Famous Dave`s become a destination for food-lovers and Team Members alike. We are always in search of people who know how to 'Wow" a guest and, of course, want to be Famous. We're looking for Full Time & Part Time: LINE COOKS / GRILL COOKS / BROLER COOKS Job responsibilities include, but are not limited to, maintaining cleanliness and sanitation standards, following recipes, working AM and PM shifts, cleaning and stocking for the following shift and practicing teamwork. Requirement: All Cooks must be 18 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to creating the best quality food for our guests and the drive to succeed, we want to hear from you! What's in it for you? We can offer you: 401(k) based on hours worked Health / Dental insurance based on hours worked Competitive wages A great work atmosphere Flexible schedules & much more! We're big on diversity at Dave's. Expect a respectful, inclusive, fair culture where everybody has a voice. Famous Dave's is more than an Equal Opportunity Employer, we are an equal opportunity leader. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We're also looking for Jefe / Jefa who have back of house preparation / food prep / production experience.

Line Cook

Four Points Williston Williston, ND

Position Overview: Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining cleanliness, and adhering to health and safety regulations. The Line Cook ensures consistent food quality and presentation to deliver an exceptional dining experience. Compensation Rate: $18.54 - $21.54 Hourly Key Responsibilities: Food Preparation and Cooking: Prepare ingredients and cook dishes per established recipes and menu specifications. Ensure food is cooked and presented consistently in quality and appearance. Safely and efficiently operate kitchen equipment like grills, fryers, ovens, and slicers. Assist with menu development by suggesting new recipes or techniques. Kitchen Operations: Set up and stock workstations with necessary supplies and ingredients. Follow portion control standards and minimize waste. Collaborate with kitchen staff to ensure smooth service during peak hours. Communicate shortages, substitutions, or special requests to the team. Sanitation and Safety: Maintain a clean and organized workstation throughout service. Follow all health, safety, and hygiene standards, including proper food handling and storage. Clean and sanitize kitchen equipment, utensils, and surfaces. Adhere to food safety regulations, including proper temperature control and labeling. Team Collaboration: Work closely with other cooks and kitchen staff for timely food preparation and service. Participate in kitchen meetings and training sessions. Assist in training new kitchen staff and promoting a positive team environment. Qualifications: Proven experience as a line cook or in a similar role. Culinary school diploma or equivalent experience preferred. Strong knowledge of food preparation techniques, kitchen equipment, and food safety practices. Ability to work in a fast-paced environment and handle multiple tasks. Excellent organizational and time management skills. Physical Requirements: Ability to stand for extended periods and work in a hot, fast-paced environment. Ability to lift and carry items weighing up to 50 lbs. Manual dexterity for chopping, slicing, and preparing food

Restaurant Line Cook

Applebee's Williston, ND

Flexible Schedule Full or Part Time Available Daily Access to 50% of earned wages! Health Insurance Available after 60 days for people working over 30 hours per week Fun, Diverse and Inclusive Team. Food Discounts Daily. Be a Great Applebees Line Cook What does it mean to be part of the neighborhood? Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebees® you will discover a balance between work life and personal life, as well as amazing benefits for your health, future, family, and happiness. What does it mean to be part of the neighborhood? Applebees Line Cook Job Duties: Prepare / Cook all menu Items to serve to our guests Communicate with team members in a positive way Prep items for your work station Stock your Line Station so you can cook the items ordered Clean and sanitize your line station. Assist other team members when needed Qualities of a great line cook: Fun Organized Solid Knife Skills Reliable Great Team Worker Restaurant Line Cook Benefits Flexible work schedule Available career path Health care benefits Meal discounts Daily access to 50% of earned wages. Restaurant Line Cook Qualifications At least 16 years old High energy Able to work nights and weekends Passion for Food and cooking

High salary

Grand Williston Hotel & Convention Center - Line Cook

Aimbridge Hospitality Williston, ND

A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must maintain composure and objectivity under pressure. JOB RESPONSIBILITIES: Approach all encounters with guests and associates in a friendly, service-oriented manner. Maintain regular attendance in compliance with Aimbridge Hospitality standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards). Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations. Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc. Maintain a friendly and warm demeanor at all times. Have thorough knowledge of menus and the preparation required according to hotel standards. Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours. Prepare and display buffet food items according to Aimbridge Hospitality standards. Maintain post on kitchen line as required during the operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality. Prepare food for Banquets, as required, following specifications of Banquet Event Orders. Prepare and service food for Associate Cafeteria as specified by the restaurant leadership. Prepare all foods following Aimbridge Hospitality standard recipes. Preparation of specials will be under the direction of the restaurant leadership. Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period. Work banquet food station as scheduled by restaurant leadership. Know the location and operation of all fire extinguishing equipment. Practice safe work habits at all times to avoid possible injury to self or other associates. Be familiar with all hotel policies and house rules. Be familiar with hotel's emergency procedures. Use Production Charts as specified by Aimbridge Hospitality standards. Associates must at all times be attentive, friendly, helpful and courteous to guests, managers and other associates. Be able to operate and maintain cleanliness of all kitchen equipment. Maintain the "Clean As You Go" policy. Assist in storage and rotation of food items according to hotel procedures. Sign keys out and back in under supervision as needed. Attend meetings as required by management. Perform any other duties as requested by management. Interact and occasionally have unsupervised contact with guests and/or colleagues Maintain a high level of trust and responsibility Represent the company with certain level of reputation and good character as well as exercise sound judgement After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION: Located close to Williston Basin Speedway and Williston State College, the Grand Williston Hotel & Conference Center offers a warm and friendly welcome for your visit to North Dakota. Unwind in one of our spacious guest rooms featuring our newly upgraded mattresses for the perfect night's sleep; enjoy HDTV, stay connected with free WiFi, and start your day with a hot breakfast at our full-service restaurant. Tavern at The Grand is also open for dinner, drinks, and games. Bring the kids and enjoy family time at our indoor pool with a waterslide. Our goal is to make every guest feel at home. What sets us apart is our team-oriented culture-we think as we, not I. We collaborate, support each other, and hold daily Stand-up Meetings to celebrate wins, recognize employees, and discuss ways to continuously improve our service. Our shared commitment is to create unforgettable experiences for our guests. As part of a company managing over 800 hotels worldwide, we take pride in our diverse workforce and people-first approach to business. Our employees enjoy fantastic benefits, including hotel discounts, discount programs, online training courses, management apprentice programs, leadership development opportunities, and much more. So, if you're looking for a place where you can grow, succeed, and belong, come join us! Application deadline for Colorado positions:

Head Cook -Food Service

Williston School System Williston, ND

Job Role: Head Cook - Food Service for Williston School District #7 Position Title: Food Service - Head Cook FLSA Status: Non-Exempt Reporting To: Food Service Director, Head Cook, and/Building Principal Position Overview: The Head Cook plays a vital role in the food service department by assisting with the preparation, cooking, and serving of meals in the school cafeteria or central kitchen in the district. This position requires a dynamic individual who can efficiently manage food service operations while ensuring compliance with health and safety regulations. Key Responsibilities: Operate specialized kitchen equipment with proficiency. Assist in various food production, meal service, and cleanup activities as assigned. Receive, inspect, and unpack food and supply deliveries. Maintain cleanliness and proper sanitation of food service equipment and facilities. Engage in professional development opportunities regularly. Adhere to safety protocols and communicate any potentially hazardous conditions. Enforce compliance with federal and state nutrition standards. Build positive interactions with students, school staff, and the community. Process meal payments using Point of Sale (POS) software. Issue lunch balance notifications. Efficiently manage lunch line transactions for students. Ensure adequate provision of reimbursable meals to students. Assist in kitchen and cafeteria clean-up, as directed. Maintain records for audits and necessary reviews. Manage weekly grocery and bread orders. Keep an updated menu planning production book. Conduct inventory of kitchen supplies and equipment. Participate in and lead meal preparation, cooking, serving, and cleanup operations. Additional duties as assigned. Supervisory Duties: As the Head Cook, this role may include supervising food service employees at the assigned location. Qualifications: Minimum Skills, Knowledge, and Abilities Required: Demonstrated problem-solving skills, with a capacity for timely resolution. Commitment to maintaining confidentiality in all professional matters. Effective communication abilities with students, staff, and the public. Demonstrated openness to others' ideas, providing constructive feedback, and fostering a positive team environment. Ability to adhere to established policies and procedures with diligence. Skilled at prioritizing tasks and optimizing use of time. Capability to engage with others tactfully. Responsible for following instructions and taking accountability for actions. Commitment to ethical standards and confidentiality in dealings. Resourceful in meeting challenges and proposing work improvement suggestions. Technical Skills: Basic computer skills are preferred. Education and Experience: A high school diploma or GED is necessary. Previous experience or training in food service is favorable. Physical Requirements: While executing the roles associated with this job, the employee is regularly required to stand, walk, and utilize hands for various tasks, reach with hands and arms, and engage in verbal communication. The position may demand occasional bending, kneeling, or stooping. Employees should be able to frequently lift and/or move items weighing up to 25 pounds and occasionally up to 50 pounds. Working Environment: Employment terms are defined within a 189-day calendar. Benefits would be consistent with other full-time benefitted employees... WillistonSchools.org/benefits for more details, but a list: Health, Dental, & Vision Insurance HSA & FSA Life & Disability Coverage Retirement Employee Assistance Program (EAP) Paid Time Off & Holiday Pay recblid x0kuh9yaovwhiui93c9wjhqg569avd

Cook — Fast-Paced Kitchen, Flexible Hours, Growth

Las Vegas Petroleum Williston, ND

A prominent travel center operator in Williston is seeking a reliable Cook to prepare a range of delicious meals while ensuring excellent food quality and service. The role involves cooking various dishes, maintaining kitchen cleanliness, and collaborating with team members. Ideal candidates will have prior cooking experience, knowledge of kitchen operations, and good communication skills. Opportunities for growth and competitive hourly wages are offered.#J-18808-Ljbffr

Kitchen Manager

FRICKER'S USA, LLC Williston, OH

Overview Kitchen Manager at FRICKER'S USA, LLC. $1000 SIGNING BONUS!! As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits. If you’re looking for exceptional challenge with opportunity for career advancement, look to Fricker’s!Job Duties / Responsibilities Executing Fricker’s unique brand of fun, food, sports and spirits.Driving positive sales growth.Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.Controlling costs by monitoring food and labor efficiencies.Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.Job Requirements Must have at least two years of recent restaurant management experience, preferably in a fast-casual atmosphere.Steady, stable employment track record. Minimum of 2 professional references.Outstanding interpersonal and communication skills.Positive, friendly demeanor & attitude; Customer/Guest Service FocusedAbility to stand and walk for long periods of time.Ability to lift up to 50 lbs.Benefits and Compensation $1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree mealsExperience Preferred: 2 year(s) Full-service restaurant experienceLicenses & Certifications Preferred: ServeSafeBehaviors (Preferred) Dedicated: Devoted to a task or purpose with loyalty or integrityEnthusiastic: Shows intense and eager enjoyment and interestTeam Player: Works well as a member of a groupLeader: Inspires teammates to follow themMotivations (Preferred) Work-Life Balance: Enough time to pursue work and interests outside of workSelf-Starter: Motivated to perform without outside helpGrowth Opportunities: Desire to take on more responsibilityAbility to Make an Impact: Contribute to the success of a project or the organizationEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.Location & Details Seniority level: Mid-Senior levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: RestaurantsEqual opportunity statements, referral program information, and location details are provided as part of the job posting.#J-18808-Ljbffr

Kitchen Designer

The Home Depot Williston, VT

Overview Designer - Kitchen/Bath role at The Home DepotBase pay range $22.00/hr - $22.00/hrJob Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.Details Seniority level: Not ApplicableEmployment type: Full-timeJob function: Consumer ServicesIndustries: Consumer ServicesLocation: Williston, VT#J-18808-Ljbffr

Cook

Las Vegas Petroleum Williston, ND

TA Travel Center is a prominent operator of travel centers providing fuel, convenience store items, and dining options across the Las Vegas Metro area. As we continue to expand, we are looking for a reliable and enthusiastic Cook to become a part of our team. This position focuses on preparing a range of delicious meals for our customers while ensuring excellent food quality and service.Key Responsibilities: Prepare and cook various dishes according to our established menu and quality standards.Ensure all meals are served promptly, maintaining excellent food presentation.Maintain a clean and organized kitchen environment, including regular sanitation and food safety practices.Manage inventory and assist with stock orders to ensure the kitchen is well equipped.Collaborate effectively with team members to support smooth kitchen operations.Adhere to health and safety regulations at all times.Prior experience as a Cook in a fast-paced kitchen setting is desirable.Knowledge of food preparation and kitchen operations.Ability to work efficiently under pressure without compromising quality.Familiarity with kitchen equipment and cooking techniques.Strong teamwork and communication skills.Passionate about food and creating enjoyable meals.Willingness to work flexible hours, including weekends and evenings.Competitive hourly wage.Opportunities for growth and advancement.Employee discounts on food and fuel.#J-18808-Ljbffr

Kitchen Team Member

Love's Travel Stops Williston, ND

Overview Kitchen Team Member role at Love's Travel Stops. Welcome to Love’s! As a Deli Host, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you!Responsibilities General customer service duties including answering questions about menu offerings and addressing customer needs.Assist store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.Accurately prepare deli products as instructed in designated preparation guides (salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.).Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.Cross-train in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.Physical requirements: ability to move and lift 25+ pounds; ability to work in various temperatures.Benefits Fuel Your Growth with Love's - company funded tuition assistance programPaid Time OffFlexible Scheduling401(k) – 100% Match up to 5%Medical/Dental/Vision Insurance after 30 daysCompetitive PayCareer DevelopmentHiring ImmediatelyCulture and Equal Opportunity Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Love’s has been fueling customers’ journeys since 1964. Love’s is headquartered in Oklahoma City and operates more than 630 locations in 42 states with more than 40,000 team members worldwide. The company values an inclusive and diverse workplace.Love’s Family Of Companies Gemini Motor TransportSpeedco and Love’s Truck CareMusketTrilliumTVC Pro-driverJob Details Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Retail#J-18808-Ljbffr

Line Cook - Williston Chili's

Brinker International Williston, VT

Line Cook – Williston Chili'sJoin to apply for the Line Cook - Williston Chili's role at Brinker International .Role OverviewOur Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great teamwork, then we want to hear from you!Fast hiring processFlexible part‑time or full‑time scheduleGrowth opportunitiesGreat team atmosphere and cultureResponsibilitiesProperly learn and execute all of our recipe proceduresMaintain cleanliness throughout kitchenFollow company safety and sanitation policies and proceduresCommunicate ticket times to Team MembersKeep food orders flowing continuously from the kitchenAbout UsChili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.About YouFriendly, warm, and caring demeanor with Team MembersThinks and acts quickly in a fast‑paced, high‑volume environmentAbility to use slicers, mixers, grinders, food processors, etc.Prior experience preferred in a similar food and beverage service and preparation position$14.01 – $22.75 per hourSeniority levelEntry levelEmployment typePart‑timeJob functionManagement and ManufacturingRestaurants#J-18808-Ljbffr

Cook (Part-Time or Full-Time)

Healthy Living Williston, VT

OverviewCook (Part-Time or Full-Time) role at Healthy Living . WE’RE LOOKING FOR THE COOLEST HUMANS IN TOWN!The Healthy Living Cook is talented, passionate, and ready to bring our café to the next level. The Cook position is an integral part of maintaining quality, quantity, and service of our house-made food program! Our cooks maintain organized, clean, and sanitized work areas and equipment while preparing items for our deli, salad bar, "grab and go" case, and Home Meal Replacement (HMR) program.Location: 129 Market Street, Williston VTResponsibilitiesSupports a collaborative environmentPuts curiosity and great ideas firstIs dedicated to providing an exceptional guest experienceBuilds community relationshipsLoves food and cookingHas fun while working hard!Maintains organized, clean, and sanitized work areas and equipment while preparing items for our deli, salad bar, "grab and go" case, and Home Meal Replacement (HMR) programMaintains quality and service of our house-made food programQualificationsGo the extra mile for guests and maintain the highest standards of courteous, professional hospitality and sensitivity to the needs of guests and co-workersHave previous experience and familiarity working with local, organic productsHave a culinary degree or extensive cooking and production experience and excellent knife skillsHave at least 2 years professional kitchen experienceMake Someone’s Day — You’re here because you’re a true 51%er and we want you to bring genuine enthusiasm to work daily. You get that warm, fuzzy, tingly-from-head-to-toe feeling when helping others – staff and guests! You see getting to “yes” as a super-fun challenge! You readily and freely interact with every guest. You see getting to the end of a shift with guests leaving happier than when they arrived. When your teammates are having a tough day, you use positive energy to bring them up. When you smile, everyone smiles.Move fast and be thorough — You work with a purposeful sense of urgency. You will be trained to achieve excellence in your job to complete tasks quickly, efficiently, and with great skill, and at the same time remembering to look up and connect with each guest. You LOVE getting the job done and doing it well.Create a team people want to stay on — Your genuine, positive energy contributes to an upbeat, effective team where you and your co-workers thrive and express a desire to stay and to grow together. You treat your teammates with respect and kindness every single day. You offer empathy and an open ear. You bring special skills to the team that are respected by your teammates and in turn you see the value in others’ skills and talents.Show Up — You show up to work. You are fully present for your teammates, our guests, and our trade partners. You’re a reliable, invested member of the team. You bring authentic, positive energy to work every day. Deep down you care.“What can I do?” — The words, “What can I do?” and “How can I help?” fly out of your mouth because you recognize that the collective goal of the team and the store is bigger than the task at hand. You anticipate the needs of your coworkers and the guests and are proactive in helping others.Come with a solution — You have a keen eye for identifying pain points in our systems, but you always come to the table with a solution to offer. You think outside the box, you’re creative in solving problems, and you adapt to change with grace. You always speak up and let us know what you need!Own it — You hold yourself accountable and you’re accountable to your teammates. When there is an issue, ask yourself, “What can I do to help fix it?” When there is success, you and your team celebrate! The details matter, and you are attentive to all of them.Seek knowledge — At Healthy Living we love learning and are naturally curious. We love feedback; it is an opportunity to improve ourselves. You reflect deeply on feedback by frequently looking inward and evaluating your own performance at HL. You are personally fulfilled by helping others grow and love taking on new challenges and new opportunities to learn.HoursPart-time and full-time hours available. Kitchen operating hours are 7:00AM-7:30PM. Weekend availability is required.PayPay starts at $17.00. Previous training and experience will be taken into account.Location129 Market Street, Williston VTBenefitsGenerous store discount: 20% off center store items and cafe, 30% off wellness, 20% off wine, and 10% off beerFull-time staff accrue 2 weeks PTO, 3 weeks after 1 year of servicePart-time staff accrue up to 40 hours of sick time a yearHealth Insurance, for single health benefits employee pays 25%, company pays 75%. For employee plus one or family the split is 50/50For full-time staff - 401(k): 100% vested from day one! Employer match: 100% match of the first 3% of the staff member’s contribution. 50% match on the staff member’s contribution above 3% and up to 5%Well Being ProgramPremium Membership access to Insight Timer appEmployee Assistance ProgramCeltics TicketsVision InsuranceDental InsuranceShort Term Disability InsuranceCritical Illness InsuranceLife InsuranceFlex Spending AccountsHealth Spending AccountsIncome advance program with North Country Federal Credit Union - AKA a loan program, another way we help you get money!Plus many more!Healthy Living Market and Café is an equal opportunity employer and we’re proud to hire a diverse, inclusive Staff!If all of this sounds like you, please apply for a position today and begin your career with our mission, vision, and values driven company.#J-18808-Ljbffr

Head Cook -Food Service

Williston School System Williston, North Dakota

Job Role: Head Cook - Food Service for Williston School District #7 Position Title: Food Service - Head Cook FLSA Status: Non-Exempt Reporting To: Food Service Director, Head Cook, and/Building Principal Position Overview: The Head Cook plays a vital role in the food service department by assisting with the preparation, cooking, and serving of meals in the school cafeteria or central kitchen in the district. This position requires a dynamic individual who can efficiently manage food service operations while ensuring compliance with health and safety regulations. Key Responsibilities: Operate specialized kitchen equipment with proficiency. Assist in various food production, meal service, and cleanup activities as assigned. Receive, inspect, and unpack food and supply deliveries. Maintain cleanliness and proper sanitation of food service equipment and facilities. Engage in professional development opportunities regularly. Adhere to safety protocols and communicate any potentially hazardous conditions. Enforce compliance with federal and state nutrition standards. Build positive interactions with students, school staff, and the community. Process meal payments using Point of Sale (POS) software. Issue lunch balance notifications. Efficiently manage lunch line transactions for students. Ensure adequate provision of reimbursable meals to students. Assist in kitchen and cafeteria clean-up, as directed. Maintain records for audits and necessary reviews. Manage weekly grocery and bread orders. Keep an updated menu planning production book. Conduct inventory of kitchen supplies and equipment. Participate in and lead meal preparation, cooking, serving, and cleanup operations. Additional duties as assigned. Supervisory Duties: As the Head Cook, this role may include supervising food service employees at the assigned location. Qualifications: Minimum Skills, Knowledge, and Abilities Required: Demonstrated problem-solving skills, with a capacity for timely resolution. Commitment to maintaining confidentiality in all professional matters. Effective communication abilities with students, staff, and the public. Demonstrated openness to others' ideas, providing constructive feedback, and fostering a positive team environment. Ability to adhere to established policies and procedures with diligence. Skilled at prioritizing tasks and optimizing use of time. Capability to engage with others tactfully. Responsible for following instructions and taking accountability for actions. Commitment to ethical standards and confidentiality in dealings. Resourceful in meeting challenges and proposing work improvement suggestions. Technical Skills: Basic computer skills are preferred. Education and Experience: A high school diploma or GED is necessary. Previous experience or training in food service is favorable. Physical Requirements: While executing the roles associated with this job, the employee is regularly required to stand, walk, and utilize hands for various tasks, reach with hands and arms, and engage in verbal communication. The position may demand occasional bending, kneeling, or stooping. Employees should be able to frequently lift and/or move items weighing up to 25 pounds and occasionally up to 50 pounds. Working Environment: Employment terms are defined within a 189-day calendar. Benefits would be consistent with other full-time benefitted employees... WillistonSchools.org/benefits for more details, but a list: Health, Dental, & Vision Insurance HSA & FSA Life & Disability Coverage Retirement Employee Assistance Program (EAP) Paid Time Off & Holiday Pay recblid 38lhmujkp6937yyfstoe21v69s4ne7

Cook

Elior Williston, ND

Cook We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! Quality and portion control Food preparation Creative food presentation Maintaining kitchen Ensuring food is stored properly Following safe food handling policies, procedures and recipes Must-haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking Working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment. Ability to use various kitchen equipment and tools as well as identify and differentiate food items. Customer service experience is required. Nice-to-haves: Food handlers' certification $16 an hour Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey. Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Kitchen Cook jobs in Williston