Kitchen Cook Jobs in Cairo, Nebraska

Work Life Balance

Kitchen Cook

Popeyes Cairo, GA

Kitchen Cook Join the Popeyes culinary team as a Kitchen Cook, where you'll create and serve top-quality food in a bustling kitchen. You'll be an essential part of delivering the finger-licking good experience our customers love! Key Responsibilities: Prepare and cook menu items according to our delicious recipes and high quality standards. Maintain a clean and sanitary kitchen, including cooking surfaces, equipment, and utensils. Adhere to safety protocols to ensure a secure work environment for yourself and your coworkers. Work closely with fellow kitchen staff to ensure a seamless operation during busy periods. Assist with managing inventory and rotating stock to guarantee product freshness and minimize waste. Deliver exceptional customer service by ensuring accurate and timely order preparation. Requirements: Ability to stand for extended periods, at least 4 hours. Capability to lift, bend, and reach items weighing over 50 pounds. Strong attention to detail with a love for food quality and presentation. Effective communication skills and teamwork-oriented attitude. Eagerness to learn and follow instructions. Previous kitchen or food service experience is a plus but not mandatory. Benefits: Dental insurance Employee discounts Health insurance Paid time off Vision insurance 401K Plan Become part of the vibrant Popeyes team and showcase your culinary talents as we work together to achieve restaurant success!

Best Match

Kitchen Manager

Opaa! Cairo, NE

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations. Opaa! Food Management, Inc. operates in 8 states in the Midwest. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail. Functions of the Job Essential Functions Production Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation. Promote customer service by investigating and resolving food quality and service complaints. Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable. Supervisory Conduct daily safety and production meeting with kitchen staff. Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools, and Communities We Serve", "Be Honest", "Have a Passion to Serve Others", and "Commit to Continuous Improvement". Report concerns to the DNS immediately. Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues. Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required. Ensure overall cleanliness and organization of the kitchen and storage areas. Compliance Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance. Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately. Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time. Maintain compliance with all HACCP processes and procedures. Maintain compliance with HHFKA and CACFP Meal Patterns. Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner. Administrative Coordinate and submit food and supply orders to Boss. Ensure production records are complete and accurate daily, per student grade groups. Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage. Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received. Enter participation counts into Boss daily. Ensure accurate and timely completion of all required logs. Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable. Maintain open lines of communication with the building principal. Conduct a weekly update meeting. Conduct "Daily Dish" meetings. Organize and use the production board to plan and monitor the flow of service. Attend and actively participate in all weekly Kitchen Manager meetings with DNS. All other duties as assigned by Opaa! Food Management. Physical/Visual Activities or Demands Physical/visual activities or demands that are commonly associated with the performance of the functions of this job. While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms. The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds. Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision. Working Conditions Working conditions commonly associated with the performance of the functions of this job. Inside and outside working conditions. Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat. Occasionally exposed to toxic or caustic chemicals and extreme cold. The noise level is usually loud. Position Qualifications Education: High School Diploma, GED, or Relevant Experience Required Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Machines, Tools, Equipment and Work Aids: Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer. License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Immediate Start

Cook

Popeyes Cairo, GA

As a Cook at Popeyes, you will prepare delicious and high-quality food items in a fast-paced kitchen environment. You'll play a key role in ensuring that our customers receive the finger licking good experience they expect from Popeyes. Key Responsibilities : Prepare and cook food items according to Popeyes recipes and quality standards. Maintain cleanliness and sanitation standards in the kitchen area, including food preparation surfaces, cooking equipment, and utensils. Follow all safety procedures and guidelines to ensure a safe working environment for yourself and your team members. Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours. Assist with inventory management and stock rotation to ensure freshness and minimize waste. Provide excellent customer service by fulfilling orders accurately and efficiently. Requirements: Ability to stand on your feet for a minimum of 4 hours. Capable of reaching overhead, bending, and lifting more than 50 pounds. Strong attention to detail and a passion for food quality and presentation. Ability to work effectively in a team environment and communicate clearly with team members. Willingness to learn and follow directions. Previous experience in a kitchen or food service environment is preferred but not required. Benefits: Dental insurance Employee discount Health insurance Paid time off Vision insurance 401K Plan Join our team at Popeyes and become part of a dynamic and exciting work environment where you can showcase your culinary skills and contribute to the success of our restaurant! Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Supplemental pay Other Benefits Paid time off Health insurance Dental insurance Vision insurance 401(k)

Immediate Start

Vessel Cook

American Commercial Lines Cairo, IL

Description Job Title: Vessel Cook Company: American Commercial Barge Line Location: Traveling on waterways Job Type: Full-Time Are you a talented and passionate cook ready to embark on an exciting culinary adventure across the inland waterways? American Commercial Barge Line is seeking a skilled Vessel Cook to join our maritime team and delight our crew with delicious and nourishing meals. When you join ACBL... American Commercial Barge Line (ACBL) is one of the largest and most diversified marine transportation companies in the U.S. Our legacy of providing the nation with the most economical, safest, and greenest mode of transportation dates all the way back to 1915, when we began moving coal on the Kentucky River. We offer a wide range of career paths in both operations and support services. Whether you are interested in working on the river or in an office, we are always searching for the best of the best to join our ACBL team. What you will be doing... Your IMPACT Create diverse and nutritionally balanced menus that cater to various dietary preferences and restrictions. Prepare and cook meals, snacks, and baked goods for the vessel crew, ensuring quality, taste, and presentation. Follow strict food safety and hygiene protocols to ensure the well-being of the crew. Keep the galley clean and organized, maintaining kitchen equipment in good working order. Foster a positive dining experience and accommodate special requests when possible. Work closely with vessel master to ensure vessel budgets are maintained. Travel to the designated port location assigned to a crew location. What we are looking for... You will need to have: ServeSafe Certification. Proven experience as a cook or chef of 3+ years. Must be able to remain on vessel for 28-day rotating assignments. Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here. Must have a valid driver's license. Knowledge of maritime catering and provisioning. Strong culinary skills with the ability to adapt to various cuisines. Understanding of food safety standards and practices. Effective communication and teamwork skills. Flexibility to work in a confined and dynamic environment. Commitment to safety and crew well-being. Even better if you have: Previous Cooking experience in the maritime industry. Culinary degree or relevant certification. Reasons you will love working at ACBL ... Competitive salary and benefits package. Supportive and inclusive crew atmosphere. Opportunity to showcase your culinary skills in a unique environment Access to fresh and locally sourced ingredients. 401(k) retirement plan with employer match. Employee Assistance Program. Commitment to safety and quality cuisine. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Restaurant Cook

Huddle House Cairo, GA

Our Purpose Huddle House is unique in their communities; a special bond grows between team members in the restaurants and members of the community, a bond not seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun Company Overview Huddle House, Inc. (HHI) is a full-service family restaurant chain, well-known for serving “Any Meal. Any Time.” The core values on which Huddle House was founded in 1964 – Bringing Friends and Family Together, Over Delicious Food, Served from the Heart – remain intact today. The Atlanta-based franchisor owns its own Distribution Center and has nearly 400 franchise- and 30 corporate-owned locations across 21 states, primarily in the Southeast and Central U.S. Position Overview The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner. Responsibilities: Report to work on time in a clean and complete proper uniform. Greet all customers with a smile and a verbal greeting, “GOOD MORNING” or “WELCOME TO HUDDLE HOUSE.” Prepare food in a timely manner once the order is placed. Complete the position checklist while stocking and preparing the unit for the next shift. Using all tools provided by the manager keep the work clean at all times. Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. Know the menu, the daily features when applicable and be sure they are cooked and presented correctly. Know your duties and the duties of coworkers to maximize teamwork throughout the day. Know and follow the Huddle House steps of service with each and every guest to maximize shift sales. Practice all rules for safety food handling cash security and all other restaurant policies. Perform all prepping and cleaning duties as detailed or assigned by supervisor. Make a difference in food cost by controlling waste and portion control. Qualifications: Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift Benefits & Perks: Competitive Pay Comprehensive Health Benefits Flexible Schedule DeVry University Education discounts with complimentary laptop for Employees & dependents Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Kitchen Associate - Pump & Pantry

Bosselman Enterprises Cairo, NE

Overview The Pump Kitchen Associate is responsible for providing food service in the Pump & Pantry location with excellent customer satisfaction. For particular locations this may also include Pump Food, Quizno’s, Scoops, Cinnabon, KKC and Little Caesars. Bosselman has many benefits to offer you that you will not find anywhere else like: Paid vacation 401K and matching contributions Health, dental and vision insurance Short and long term disability insurance Life insurance A clearly defined path for growth On-demand pay with PayActiv (access to earned but not yet paid wages) And much more! Bosselman offers on-demand pay (access to earned but not yet paid wages) through: Responsibilities Helps customers in a prompt, courteous, and professional manner. Meets company and health regulation standards in the food service area, equipment, and utensil cleanliness. Ensures all equipment is maintained in good working order. Ensures compliance with all federal, state and local laws and regulations. Prepares any prep work and stocking for the next shift. Follows proper recipes when preparing food. Measures, cuts, and wraps all food. Ensures food safety procedures are executed with raw and cooked foods. Ensures quality and freshness of products through proper rotation and monitoring of codes and temperatures. Maintains safe working conditions. Maintains a professional appearance by wearing the assigned uniform in accordance with company policies and dress code standards. Provides friendly and competent customer service. Reports for work in a timely manner when scheduled. If Applicable for Particular Locations: Greets customers in a friendly manner, takes customer orders and prepares food to company specifications. Presents meals in a professional, friendly manner. Collects the proper amount of money, give back the necessary change, and correctly completes all cash register functions. Ensures meals are satisfactory to customers. Completes daily prep work and stocking for the next shift. Cleans and maintains customer work areas and dining area and tables. When under the age of 18: MAY NOT USE SLICER OR DOUGH PRESS UNDER ANY CIRCUMSTANCES Additional Job Duties: Assists in other duties, as assigned. Supervisory Responsibilities: This job has no supervisory responsibilities. Qualifications Education and/or Experience (include certs or licenses needed): Retail or food service experience preferred. Minimum Qualifications: Must be able to read and follow product specification guidelines. Must possess a positive, enthusiastic attitude. Must be flexible with the ability to adapt to change when required. Demonstrates excellent communication skills. Must be well groomed and properly attired. Must be able to work holidays, weekends, and any shift needed. Must have reliable transportation and phone. Must be able to communicate in English. – IF APPLICABLE Able and willing to deliver friendly, courteous, and prompt customer service. Able and willing to work cooperatively with other team members. Physical Requirements: The physical demands described here are representative of those that must be met by the Pump Kitchen Associate to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company. The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time and frequently, walk, sit, use hands and fingers, handle or feel, reach with hands and arms; talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Physical attendance at the primary work location is required. #J-18808-Ljbffr

Kitchen Associate: Fresh Food Prep & On-Demand Pay

Bosselman Enterprises Cairo, NE

A food service company in Cairo, Nebraska, is seeking a Pump Kitchen Associate. Responsibilities include providing excellent customer service, preparing food per specifications, and maintaining cleanliness in the food service area and equipment. Ideal candidates should possess a positive attitude, good communication skills, and the ability to work flexible hours including holidays and weekends. This position allows for interaction with customers and requires good team cooperation.#J-18808-Ljbffr

Cook

Four Gs & M LLC Cairo, GA

Job Description Job Description About the Role: As a Cook in the fast food industry, you will play a crucial role in delivering high-quality meals to our customers in a timely manner. Your primary responsibility will be to prepare and cook food items according to established recipes and standards, ensuring consistency and taste. You will also be responsible for maintaining a clean and organized kitchen environment, adhering to food safety regulations and hygiene practices. This position requires you to work efficiently under pressure, especially during peak hours, to meet customer demands. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment. Minimum Qualifications: High school diploma or equivalent. Experience in food preparation or cooking in a fast-paced environment. Ability to communicate effectively in English. Preferred Qualification Previous experience in a fast food or quick-service restaurant. Knowledge of food safety regulations and best practices. Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications. Ensure all food is prepared in a timely manner to meet customer orders and service standards. Maintain cleanliness and organization of the kitchen and food preparation areas. Adhere to food safety and sanitation guidelines to ensure a safe working environment. Assist in inventory management by monitoring stock levels and reporting shortages. Skills: The required skills for this position, such as food preparation and production, are essential for ensuring that meals are prepared quickly and efficiently. Being able to stand for extended periods is crucial, as the role involves continuous movement in a busy kitchen environment. Proficiency in reading and speaking English is necessary for understanding recipes, safety guidelines, and communicating with team members. Additionally, familiarity with fast food operations will enhance your ability to work effectively during peak service times. Preferred skills, such as culinary training, will further improve your cooking techniques and overall performance in the kitchen.

Line Cook & Guest Service Associate — Fast-Paced Sub Shop

Firehouse Subs Cairo, GA

A popular restaurant chain in Cairo, Georgia is seeking enthusiastic team members for line positions. Responsibilities include preparing guest orders, maintaining a safe and organized workspace, and delivering heartfelt service to customers. Ideal candidates will thrive in a fast-paced environment and have a passion for quality food. Compensation starts at $10.00 per hour with opportunities for growth within a dynamic team atmosphere.#J-18808-Ljbffr

Kitchen Cook jobs in Cairo