Kitchen Cook jobs in Cambridge

Lead Cook & Kitchen Supervisor

A leading food service company in Cambridge is seeking a Lead Cook responsible for cooking and preparing food using standard recipes and production guidelines. The ideal candidate should have supervisory experience and knowledge of food safety practices. This role involves managing staff, food preparation, and ensuring hygiene standards are met. The company offers a competitive hourly rate ranging from $25 to $35 along with comprehensive benefits.#J-18808-Ljbffr

Immediate Start

Cook II - Lead Culinary Talent in Dynamic Hotel Kitchen

Aimbridge Hospitality LLC Cambridge, MA

A hospitality company in Cambridge is seeking an experienced Cook II to supervise food preparation across multiple outlets. The ideal candidate has at least 5 years of culinary experience, strong supervisory skills, and a commitment to quality. This role offers competitive pay and benefits, including medical coverage and a 401k retirement plan. Join us to create exceptional dining experiences for our guests.#J-18808-Ljbffr

Immediate Start

Assistant Cook

Harvard University Cambridge, MA

School/Unit Harvard University Central Administration Job Function Hospitality & Dining Services Location Cambridge Job Type Full-time Salary Grade 000 FLSA Status Non-exempt Union 21 - Hotel, Rest Emp Int Loc 26 Term Appointment No Company Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive. Why join Harvard University Central Administration? Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high-quality and efficient services to the schools to help them achieve their goals. Job Description Job-Specific Responsibilities: Prepares and cooks menu items according to proper preparation methods in small batches and/or as required by business needs. Tastes and evaluates all food before service to ensure food quality standards are met, consults manager with any concerns. Reads and follows standardized recipes. Fries, grills, sautes, roasts, bakes, braises and steams food products as needed. Heats soups, sauces and prepared products ensuring product has reached appropriate temperature before serving. Carves or slices meat for service both in back-of-house setting and at carving stations in front-of- house setting when necessary. Assists in the preparation and presentation of catered functions. Cools, refrigerates, labels and properly stores food according to HACCP procedures. Knowledgeable in use of all standard kitchen equipment. Demonstrates a "Clean as you go" philosophy maintaining sanitary and organized work space and equipment. Leaves work station clean and re-stocked. Accurately records portion amount of food used during meals on service records. Accurately measures food temperatures. Recycles products per policy and procedure. Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed. Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations. Complies with State of Massachusetts and Dining Services' "Food Employee Illness Policy". Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests. Represents HUDS to students, faculty, staff and guests in a positive and professional manner. Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation. Attends trainings as assigned. Maintains current certifications as required. Performs other duties as assigned. Physical Requirements: Must be able to routinely lift 50 lbs. without restrictions Continuous: standing, manual dexterity, reaching, walking, lifting, handling Frequent: push/pull, bending Occasional: climbing, squatting, sitting Qualifications Basic Qualifications: High School Diploma or equivalent Must have proficiency with the English language (speaking, reading and writing). Minimum three years of relevant food preparation experience in hospitality industry. Must have culinary ability to execute recipes with the technical understanding of all cooking methods. Must have basic math skills and ability to analyze digital and analog thermometers, scales, and other measuring devices. Must have proficiency with kitchen tools and equipment without restrictions Must have relevant knife skills. Must be able to follow directions. Must be neat in appearance and comply with proper dress code as designated by HUDS. Must be able to work independently and as part of a team. Must have strong multi-tasking skills. Must have excellent communication skills. Must be able to work cooperatively and respectfully with a diverse set of staff, management and guests. Must be able to work in a fast-paced diverse environment. Must be customer service oriented. Additional Qualifications and Skills: ServSafe certification within first year of employment. Previous experience in a University environment preferred. Additional Information Standard Hours/Schedule: 40 hours per week Monday - Friday 11:00am - 3:00pm Compensation Range/Rate (including Shift Differential if applicable): $28.09 - $29.83 Visa Sponsorship Information: Harvard University is unable to provide visa sponsorship for this position Pre-Employment Screening: Identity, Criminal, Drug Test Emergency Status Designation: Essential Note: This job description may vary or change based on the needs of the business. Work Format Details This position is based on-site at a Harvard campus location. Additional details will be discussed during the interview process. Certain visa types may limit work location. Individuals must meet work location sponsorship requirements prior to employment. Salary Grade and Ranges This position is salary grade level 000. Corresponding salary information can be found in the job description above. Benefits Harvard offers a comprehensive benefits package that is designed to support a healthy work-life balance and your physical, mental and financial wellbeing. Because here, you are what matters. Our benefits include, but are not limited to: Generous paid time off including parental leave Medical, dental, and vision health insurance coverage starting on day one Retirement plans with university contributions Wellbeing and mental health resources Support for families and caregivers Professional development opportunities including tuition assistance and reimbursement Commuter benefits, discounts and campus perks Learn more about these and additional benefits on our Benefits & Wellbeing Page. EEO/Non-Discrimination Commitment Statement Harvard University is committed to equal opportunity and non-discrimination. We seek talent from all parts of society and the world, and we strive to ensure everyone at Harvard thrives. Our differences help our community advance Harvard's academic purposes. Harvard has an equal employment opportunity policy that outlines our commitment to prohibiting discrimination on the basis of race, ethnicity, color, national origin, sex, sexual orientation, gender identity, veteran status, religion, disability, or any other characteristic protected by law or identified in the university's non-discrimination policy. Harvard's equal employment opportunity policy and non-discrimination policy help all community members participate fully in work and campus life free from harassment and discrimination. #J-18808-Ljbffr

Lead Cook - Education First

Aramark Cambridge, MA

Select how often (in days) to receive an alert: The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. Compensation Data COMPENSATION: The Hourly rate for this position is $25.00 to $35.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Schedules and assigns daily work activities to staff and supervises the completion of tasks. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Cooks and prepares food following production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses all food utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods Arranges, garnishes, and portions food following established guidelines Properly stores food by following food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Follows Aramark safety policies and procedures including food safety and sanitation Ensures security of company assets Produces and maintains work schedules and may prepare production records. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous supervisor experience in a related role preferred Experience as a cook or related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Food safety certification required Demonstrates basic math and counting skills Demonstrates effective interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter . Nearest Major Market: Cambridge Nearest Secondary Market: Boston #J-18808-Ljbffr

Charles Hotel In Harvard Square - Cook

Aimbridge Hospitality Cambridge, MA

Charles Hotel In Harvard Square - Cook II Address One Bennett St, Cambridge, MA, 02138 Compensation $22.00/hour Job Description As our Cook II, you'll be responsible for supervising and assisting in the preparation of food items across various outlets, from our restaurant and café to room service, employee cafeteria, and banquets. Your role is critical in maintaining the highest standards of quality and presentation while ensuring efficient kitchen operations. Our ideal candidate is a culinary superstar with excellent creativity and the ability to work well under pressure, committed to delivering an exceptional dining experience. Join our team and unleash your culinary talents to create unforgettable experiences for our guests! Key Skills and Responsibilities Culinary Skills: Prepare and supervise the preparation of food items, ensuring high standards of quality and presentation. Ensure precision in food preparation, portioning, and presentation. Supervisory Skills: Lead and assist kitchen staff, ensuring efficient and high-quality food preparation and service. Problem-Solving Ability: Anticipate and address issues proactively to maintain smooth kitchen operations. Communication Skills: Convey information clearly and resolve concerns from co-workers and guests effectively. Organizational Skills: Maintain cleanliness and organization in the kitchen, adhering to sanitation and safety standards. Initiative: Show initiative by anticipating needs and taking proactive steps to address them. Time Management: Manage time efficiently to ensure timely food preparation and service. Education & Experience Previous supervisory responsibility preferred. At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. Food Handlers Certification required.(must comply with State requirements) Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION The Charles Hotel experience reflects the eclecticism that is Cambridge. An urban oasis, The Charles offers something for everyone who is visiting the Boston area. Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge area's finest restaurants, including The Charles' own Henrietta's Table. The Charles is an independent property, offering luxurious accommodations and all the comforts of home. Guest rooms combine New England décor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for anyone's next event. Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts. #J-18808-Ljbffr

Quick Apply

Charles Hotel In Harvard Square - Cook I

Aimbridge Hospitality LLC Cambridge, MA

Charles Hotel In Harvard Square - Cook I Address One Bennett St, Cambridge, MA, 02138 Compensation $22.00/hour Job Description Join Our Team as a Cook! About Us The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. KEY SKILLS/RESPONSIBILITIES Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations. Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. EDUCATION & EXPERIENCE Proven experience in food preparation and cooking in a professional kitchen. High school diploma or equivalent; experience in a hotel or related field preferred. Food Handlers Certification as required by state regulations. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION: The Charles Hotel experience reflects the eclecticism that is Cambridge. An urban oasis, The Charles offers something for everyone who is visiting the Boston area. Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge area's finest restaurants, including The Charles' own Henrietta's Table. The Charles is an independent property, offering luxurious accommodations and all the comforts of home. Guest rooms combine New England décor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for anyone's next event. Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts. Start Your Application First Name Last Name Email Phone Number By checking this box, I agree to receive texts from Fountain sent on behalf of Aimbridge Hospitality regarding my application process or retainment. Message & data rates may apply. Message frequency varies. Text HELP for more information or STOP to opt-out at any time. View our Privacy Policy and Terms of Services. By checking this box, I agree to receive calls regarding my application or retainment. This page is protected by Cloudflare Turnstile. Your use of Fountain is governed by our Privacy Policy and Terms of Service . #J-18808-Ljbffr

Charles Hotel In Harvard Square - Cook II

Aimbridge Hospitality LLC Cambridge, MA

Charles Hotel In Harvard Square - Cook II Address One Bennett St, Cambridge, MA, 02138 Compensation $22.00/hour Job Description As our Cook II, you'll be responsible for supervising and assisting in the preparation of food items across various outlets, from our restaurant and café to room service, employee cafeteria, and banquets. Your role is critical in maintaining the highest standards of quality and presentation while ensuring efficient kitchen operations. Our ideal candidate is a culinary superstar with excellent creativity and the ability to work well under pressure, committed to delivering an exceptional dining experience. Join our team and unleash your culinary talents to create unforgettable experiences for our guests! Key Skills and Responsibilities: Culinary Skills: Prepare and supervise the preparation of food items, ensuring high standards of quality and presentation. Ensure precision in food preparation, portioning, and presentation. Supervisory Skills: Lead and assist kitchen staff, ensuring efficient and high-quality food preparation and service. Problem-Solving Ability: Anticipate and address issues proactively to maintain smooth kitchen operations. Communication Skills: Convey information clearly and resolve concerns from co-workers and guests effectively. Organizational Skills: Maintain cleanliness and organization in the kitchen, adhering to sanitation and safety standards. Initiative: Show initiative by anticipating needs and taking proactive steps to address them. Time Management: Manage time efficiently to ensure timely food preparation and service. EDUCATION & EXPERIENCE Previous supervisory responsibility preferred. At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field. Food Handlers Certification required.(must comply with State requirements) Able to work effectively under pressure, maintaining composure while quickly evaluating situations and determining the best course of action A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan PROPERTY INFORMATION: The Charles Hotel experience reflects the eclecticism that is Cambridge. An urban oasis, The Charles offers something for everyone who is visiting the Boston area. Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge area's finest restaurants, including The Charles' own Henrietta's Table. The Charles is an independent property, offering luxurious accommodations and all the comforts of home. Guest rooms combine New England décor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for anyone's next event. Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts. #J-18808-Ljbffr

Work Life Balance

Kitchen Support

The Gardner School Cambridge, MA

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Do you want to fill your days with children's laughter and love? At The Gardner School, you will experience a caring leadership team, advancement opportunities, plus friendly co-workers and families that value YOU! We are currently hiring a Full- Time Cook Perks of Working with Us: Medical, Dental, & Vision Insurance + other benefits to fit your unique needs 401k Retirement Plan with Employer match Childcare tuition discount for toddlers and up PTO, plus your birthday and holidays off! Competitive Wages No late nights or weekends What You'll Be Doing: Confirm weekly menus with school director Adhere to the school's budgetary needs Maintain inventory and complete weekly food and supply orders Prepare and cook meals according to approved menus Ensure food is cooked and served at the correct temperature Maintain a clean, sanitized and organized kitchen area Dishwashing Follow food state and federal safety, sanitation and nutrition guidelines Perform essential functions of the position with or without reasonable accommodation Help in classrooms and other areas for short periods of time as needed Regular and reliable attendance Must have dietary allergy knowledge What You'll Need to be Successful: Strong knowledge of dietary allergies and food safety regulations. Previous experience in food preparation and cooking, including large volume cooking. Proficient in various cooking techniques and methods. Experience with menu planning and meal preparation. Excellent verbal and written communication skills. Effective time management and multitasking abilities. Strong attention to detail and organizational skills. Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods. What You'll Need to Qualify High School diploma or equivalent SafeServe Manager certified Possess a valid driver's license Must enjoy working with young children Must be able to pass a criminal background check Eligible to work in the U.S. without sponsorship Knowledge of food safety regulations and guidelines Job Type: Full-time Pay: $16.50 - $18.00 per hour Benefits: 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance Shift: 8 hour shift Day shift Experience: Food Service: 2 years (Required) License/Certification: SafeServe Manager Certification (Required) Work Location: In person Pay Range: $17.21 - $23.25

Dynamic Environment

Kitchen Prep

Bob Evans Cambridge, OH

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No Late Nights Great Work / Life Balance Career Growth Excellent Benefits including 401(k) with Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. Kitchen Preparation Responsibilities: • Follows recipe and storyboards to prepare foods according to proper preparation methods • Ensures proper food handling and sanitation procedures are followed • Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment • Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled • Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures • Responsible for unpacking and organizing received goods in a timely manner • Prepares menu items using plating recipes when ordered • Promptly reports equipment and food quality problems to management • Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service • Follows all safety procedures when using equipment • May be asked to assist in other job categories as well • All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: Competitive Compensation Health and Welfare Benefits 401(k) with Company Match Flexible Scheduling Opportunity for development and career growth Work Location: One Location Knowledge: • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant • Relies on experience and good judgment to plan and accomplish goals • Detail oriented with the ability to multi-task • Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Education/Experience: • 0-2 years related experience Physical Requirements: The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job While performing the duties of this job you will regularly be required to: • Stand for entire shift and walk for long periods of time without rest or sitting down • Push, lift, carry and transfer up to 50 pounds • Reach with hands • Use hands to finger, handle, or feel objects, tools, or controls • Bend and stoop • Can taste and smell • Verbally communicate with others • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

Kitchen Leader

Chipotle Cambridge, MD

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details. $16.35-$18.19 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com . Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Food Prep - Kitchen

Taco Bell Cambridge, OH

The Food Prep - Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail Discount Program to save $$$ at other retail establishments. Referral Program available at Most Locations - ask for details. Early Access to New Menu Items The successful Customer Service Crew Member is able to: Greet and positively engage guests in the restaurant. Accurately accept the guests' orders and process payments. Address and resolve all guest inquiries and concerns in a timely manner. Maintain a safe, secure, and comfortable area for guests and team members. Work well with our Delivery Partners Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors. The successful Food/Kitchen Service Crew Member is able to: Answering questions about menu items and promotions Prepare Ingredients and Menu Items Restocking product and workstations Using food preparation equipment including ovens, fryers, grills and various kitchen equipment Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors Requirements: Must be at least 16 years of age. No previous experience required. Must have reliable transportation. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials. Must be able to stand for long periods of time. Must be able to lift up to 50 lbs. with assistance. Must get along well with coworkers and guests through a positive and friendly demeanor. If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew! Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

Grill Cook

Bob Evans Cambridge, OH

Pay Range $14 - $18 per hour depending on geographic location and local market demand Early Close / No late nights Great Work Life Balance Career Growth Opportunities Excellent Benefits including 401(k) Employer Match Our Purpose: We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big - we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows. Grill Cook Responsibilities: Responsible for preparing each order by following company recipes, carryout procedures, and plating standards Ensures proper food handling and sanitation procedures are followed Prepare visibly appealing meals; preparing all items in a timely manner; delivering hot and fresh meals Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book Works with approved cooking equipment and cooking methods to deliver high quality meals Responsible for practicing and upholding health and sanitation standards Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures Must maintain high standards of quality and appearance for all food prepared and served Prioritizes food preparation so that all items for check are finished at the same time Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment May be asked to assist in other job categories as well All other duties as assigned To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify. Why Choose Us: Competitive Compensation Health and Welfare Benefits 401(k) with Company Match Flexible Scheduling Opportunity for development and career growth Knowledge: • Strong knowledge of commonly used concepts, practices, and procedures in a restaurant • Relies on experience and good judgment to plan and accomplish goals • Detail oriented with the ability to multi-task • Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets Education/Experience: • 0-2 years related experience Physical Requirements: The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. While performing the duties of this job you will regularly be required to: • Stand for entire shift and walk for long periods of time without rest or sitting down • Push, lift, carry and transfer up to 50 pounds • Reach with hands • Use hands to finger, handle, or feel objects, tools, or controls • Bend and stoop • Can taste and smell • Verbally communicate with others • Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus • Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area We continue to update our safety and sanitation procedures to follow the current CDC, local, and state guidelines. Our goal is to provide a safe environment for both our employees and guests.

Line Cook

Great Escape and Great Escape Lodge Cambridge, NY, Washington County, NY; New York State

Why work with us? * Pay Rate: $16.75 - $17.00/hr * Flexible scheduling - work as little or as much as you want * Paid training * DailyPay - work today, get paid tomorrow * Advancement opportunities * Free admission to ALL Six Flags parks, including White Water Bay * Free tickets for friends and family * Discounts on passes, food, and merchandise * Exclusive employee events * Fun rewards, benefits, and more! What You Will Be Doing * Prepare food for cooking by washing, chopping, and measuring ingredients. * Cook food according to recipes and instructions, using various methods like grilling and frying. * Portion and present food attractively. * Operate and maintain kitchen equipment, including grills, fryers, and ovens. * Monitor food quality and temperature to comply with NYS Department of Health regulations. * Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It * Follow recipes and instructions accurately. * Work efficiently and effectively in a fast-paced environment. * Communicate clearly with other kitchen staff. * Adhere to all Six Flags policies and procedures. * Prioritize safety and cleanliness in all tasks. What You Will Need * Must be 18 years or older. * Must be able to stand or walk for extended periods. * Must be able to communicate effectively in English (read, speak, and understand). * Previous culinary experience is preferred. * Ability to work flexible hours, including nights and weekends.

Line Cook

Great Escape and Great Escape Lodge Cambridge, MA, Middlesex County, MA; Massachusetts

Why work with us? Find out if this opportunity is a good fit by reading all of the information that follows below. * Pay Rate: $16.75 - $17.00/hr * Flexible scheduling - work as little or as much as you want * Paid training * DailyPay - work today, get paid tomorrow * Advancement opportunities * Free admission to ALL Six Flags parks, including White Water Bay * Free tickets for friends and family * Discounts on passes, food, and merchandise * Exclusive employee events * Fun rewards, benefits, and more! What You Will Be Doing * Prepare food for cooking by washing, chopping, and measuring ingredients. * Cook food according to recipes and instructions, using various methods like grilling and frying. * Portion and present food attractively. * Operate and maintain kitchen equipment, including grills, fryers, and ovens. * Monitor food quality and temperature to comply with NYS Department of Health regulations. * Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards. How You Will Do It * Follow recipes and instructions accurately. * Work efficiently and effectively in a fast-paced environment. * Communicate clearly with other kitchen staff. * Adhere to all Six Flags policies and procedures. * Prioritize safety and cleanliness in all tasks. What You Will Need * Must be 18 years or older. * Must be able to stand or walk for extended periods. * Must be able to communicate effectively in English (read, speak, and understand). * Previous culinary experience is preferred. xrczosw * Ability to work flexible hours, including nights and weekends.

Gourmet Kitchen Prep & Quality Cook

Compass Group, North America Cambridge, MA

A leading food service provider in Cambridge, Massachusetts, is looking for a kitchen staff member to prepare high-quality food according to established recipes and standards. The role requires attention to cleanliness and food safety, as well as the ability to work well with coworkers and management. The position offers various benefits including retirement plans and health programs. Candidates must be able to perform essential functions satisfactorily with or without accommodation.#J-18808-Ljbffr

General Cook — Lead Prep in Campus Kitchen

Harvard University Cambridge, MA

A prestigious academic institution in Cambridge seeks an experienced General Cook to prepare and serve meals while ensuring high culinary standards in a diverse environment. The cook will follow recipes, lead a team, and ensure the kitchen is stocked and organized. Strong communication and teamwork skills are essential. This role offers a competitive salary and benefits, including health insurance and paid time off.#J-18808-Ljbffr

Quick Apply

Line Cook — Fresh Kitchen Career with Great Benefits

Fox Restaurant Concepts Cambridge, MA

A well-known restaurant group in Cambridge, MA is seeking a passionate line cook to join their team. This role offers great earnings potential, flexible scheduling, and an opportunity to create delicious, memorable food in a high-energy kitchen. Candidates should have strong knife skills, attention to detail, and ideally 6 months of experience in a full-service restaurant. The company emphasizes a fun team spirit and offers various perks including medical coverage and discounts.#J-18808-Ljbffr

Kitchen Person

Harvard University Cambridge, MA

Join to apply for the Kitchen Person role at Harvard University .By working at Harvard University, you join a vibrant community that advances Harvard's world‑changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive.Why join Harvard University Central Administration?Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high‑quality and efficient services to the schools to help them achieve their goals.Job DescriptionKitchenperson/Chef’s HelperCleans and sanitizes physical space and equipment.Moves product into and out from production as required following HACCP procedures.Assists with food preparation duties.PotwasherCleans and sanitizes potwashing/dish area, walls, floors and counters.Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots as required.Monitors and records temperatures and sanitizer concentration in manual wash sink and machines to insure safe operation.Returns all cleaned equipment and utensils to point of service.LaundrypersonLaunders, folds and distributes uniforms, towels, tablecloths and napkins.Maintains clean and organized laundry area.Operates washing machines and dryers according to instructions.Keeps laundry equipment clean and in good order.GeneralLeaves workstation clean and re‑stocked.Recycles products per policy and procedure.Accurately fills out sanitation and temperature logs and food service records as required. Informs person in charge when corrective action is needed.Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations.Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests.Complies with State of Massachusetts and Dining Services’ “Food Employee Illness Policy”.Represents HUDS to students, faculty, staff and guests in a positive and professional manner.Works to meet the mission and core values of Harvard University Dining Services with enthusiasm and a spirit of cooperation.Performs other duties as assigned.Physical RequirementsMust be able to routinely lift 50 lbs. without restrictions.Continuous: lifting, standing, manual dexterity, reaching, walking, handling, bending, and push/pull.Occasional: climbing, squatting, and sitting.QualificationsBasic QualificationsHigh School Diploma or equivalent.Must have proficiency with the English language (speaking, reading and writing).Must be able to follow directions.Must be neat in appearance and comply with proper dress code as designated by HUDS.Some proficiency with kitchen tools and equipment without restrictions.Additional Qualifications and SkillsMinimum of six months work experience.ServSafe certification preferred.Relevant knife skills.Previous experience working in a University environment preferred.Ability to work independently and as part of a team.Strong multi‑tasking skills.Excellent communication skills.Work cooperatively and respectfully with a diverse set of staff, management and guests.Ability to work in a fast‑paced diverse environment.Customer service oriented.Additional InformationStandard Hours/Schedule: 17 hours per weekSunday & Saturday 7:00am - 11:00am, Monday - Wednesday 5:30pm - 8:30pmCompensation Range/Rate (including Shift Differential if applicable): 26.97 - 28.49Visa Sponsorship Information: Harvard University is unable to provide visa sponsorship for this positionPre-Employment Screening: Identity, Criminal, Drug Test, CORI, ReferencesOther Information: Emergency Status Designation: EssentialWork Format DetailsThis position has been determined by school or unit leaders that all duties and responsibilities must be performed at a Harvard or Harvard‑designated location. Certain visa types may limit work location. Individuals must meet work location sponsorship requirements prior to employment.Salary Grade and RangesThis position is salary grade level 000. Corresponding salary information can be found in the job description above.BenefitsGenerous paid time off including parental leaveMedical, dental, and vision health insurance coverage starting on day oneRetirement plans with university contributionsWellbeing and mental health resourcesSupport for families and caregiversProfessional development opportunities including tuition assistance and reimbursementCommuter benefits, discounts and campus perksEEO/Non-Discrimination Commitment StatementHarvard University is committed to equal opportunity and non‑discrimination. We seek talent from all parts of society and the world, and we strive to ensure everyone at Harvard thrives. Our differences help our community advance Harvard's academic purposes.Harvard has an equal employment opportunity policy that outlines our commitment to prohibiting discrimination on the basis of race, ethnicity, color, national origin, sex, sexual orientation, gender identity, veteran status, religion, disability, or any other characteristic protected by law or identified in the university's non‑discrimination policy. Harvard's equal employment opportunity policy and non‑discrimination policy help all community members participate fully in work and campus life free from harassment and discrimination.Referrals increase your chances of interviewing at Harvard University by 2x.Get notified about new Kitchen Staff jobs in Cambridge, MA .#J-18808-Ljbffr

Kitchen Leader

Chipotle Mexican Grill Cambridge, MD

Join to apply for the Kitchen Leader role at Chipotle Mexican GrillCULTIVATE A BETTER WORLDFood served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.THE OPPORTUNITYAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching‑in to help their teammates.What You’ll DoEnsuring food quality by cooking and prepping food to order, and following kitchen procedures.Monitoring food waste and inventory levels, and resolving food quality issues.Supporting a strong team dynamic between back of house Crew and front of house Crew.Developing Crew members to be future Kitchen Leaders.Communicating with Crew members and customers effectively in order to ensure great customer service and throughput.Ensuring the kitchen is properly cleaned and sanitized.Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible.Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to prevent injuries or accidents.Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).What You’ll Bring To The TableAbility to understand and articulate Chipotle’s Food With Integrity philosophy.Knowledge and ability to speak, write, and understand the primary language(s) of the work location.High school diploma.Restaurant experience.What’s In It For YouTuition assistance (100% coverage for select degrees or up to $5,250/year).Free food.Medical, dental, and vision insurance.Digital Tips.Paid time off.Holiday closures.Competitive compensation.Opportunities for advancement (80% of managers started as Crew).PAY TRANSPARENCYBase pay range: $16.35–$18.19. Pay may vary based on skill level, experience, and education. In addition to base pay, Chipotle offers a competitive benefits package. Visit https://jobs.chipotle.com/benefits for more details.Who We AreChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.Equal OpportunityChipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation to complete an application, job interview, or to otherwise participate in the hiring process.#J-18808-Ljbffr

Quick Apply

Cook

Cracker Barrel Cambridge, OH

OverviewJoin to apply for the Cook role at Cracker Barrel . As a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel’s recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you’re flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you’ll make sure our guests leave full and happy every time.What You’ll DoBe the expert on our traditional, seasonal, and new menu items.Champion the company’s standards of quality, safety, cleanliness, and hospitality that our guests expect.Exhibit teamwork with the back-of-house team, coworkers, and management.What You’ll NeedA pleasant, outgoing personality and a team attitudeA desire to provide the kind of service you enjoyThe ability to handle multiple tasks at onceNo experience is necessary; we will teach you what you need to know!What’s In It For YouCompensation and More: Competitive pay every week | Same-day pay availabilityCare for Your Well-being: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belongingInvest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase ProgramEven More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!About UsFor more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It’s something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel.Equal Opportunity EmployerCracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.Job DetailsSeniority level: Not ApplicableEmployment type: Full-timeJob function: Management and ManufacturingIndustries: Hospitality, Restaurants, and Retail#J-18808-Ljbffr