Kitchen Cook jobs in Enfield

Kitchen Designer

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers Welcome customers to the store and assess kitchen and/or bath project needs Provide showroom tours and coordinate measures for kitchens and/or baths Meet with customers to review room designs and make purchasing recommendations Assess stock levels of samples and brochures and restock as necessary Maintain a store appearance that supports a safe and appealing shopping environment Drive sales in support of department and store goals Qualifications / Requirements Seniority level: Not Applicable Employment type: Full-time Job function: Consumer Services Location and Compensation Springfield, MA Salary: $55,000 - $65,000 #J-18808-Ljbffr

Best Match

Event Kitchen Cook - Flexible Hours

ASM Global Enfield, IL

A prominent events organization is seeking a Cook to assist in food preparation and delivery for customer service. The ideal candidate will have 2-4 years of experience in a fast-paced kitchen environment, be knowledgeable in sanitation practices, and work well under pressure. The position requires teamwork and maintaining high standards of cleanliness in the kitchen. Flexible scheduling is expected, including the ability to work nights and weekends.#J-18808-Ljbffr

Best Match

Kitchen Designer

The Home Depot Enfield, CT

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.Responsibilities Provide fast, thorough, and friendly service to customersWelcome customers to the store and assess kitchen and/or bath project needsProvide showroom tours and coordinate measures for kitchens and/or bathsMeet with customers to review room designs and make purchasing recommendationsAssess stock levels of samples and brochures and restock as necessaryMaintain a store appearance that supports a safe and appealing shopping environmentDrive sales in support of department and store goalsQualifications / Requirements Seniority level: Not ApplicableEmployment type: Full-timeJob function: Consumer ServicesLocation and Compensation Springfield, MASalary: $55,000 - $65,000#J-18808-Ljbffr

School Kitchen Porter

Guardian Jobs Enfield, CT

School Kitchen PorterWe are seeking to recruit a Kitchen Porter to assist with all aspects of kitchen cleanliness, hygiene standards and other duties associated with the running of the academy’s kitchen, under the direction of the Chef Manager.ResponsibilitiesAssist with all aspects of kitchen cleanliness, hygiene standards and other duties associated with the running of the academy’s kitchen, under the direction of the Chef Manager.BenefitsSalaries 2.5% higher than main pay scale.Twice as many training days as standard.Generous pension scheme.Access to Ark rewards – a scheme offering savings from over 3,000 major retailersInterest-free loans – up to £5,000 available for season ticket or to buy a bicycle.Gym discounts – offering up to 40%.Access to Employee Assistance Programme – providing free, confidential counselling, legal advice and a range of different support.About UsArk John Keats was founded in 2013 with one class of reception children. We are now a fully‑fledged all‑through school, running from nursery to year 13, with over 1700 children. Our secondary school is oversubscribed, with a waiting list for every year group. Our community is composed of supportive and committed families who buy into our vision and work with us to ensure their children achieve all they are capable of in the future.We aspire for all our children to have the academic knowledge necessary to enable them to progress to university, for pupils to have a love of learning and curiosity about the world, and for them to be polite, well‑mannered young people who take responsibility for their choices and drive their own destinies.Ark John Keats is part of Ark Schools, a hugely successful network serving pupils from deprived communities. Our network shares a belief in our six pillars, find out about them here.How to get to usTravelling by rail from central London: Our nearest overground station, Turkey Street, is a 10 minute walk from the school and stops at Seven Sisters, Stoke Newington and Hackney Downs on the way to Liverpool Street. National Rail services are also a 10 minute walk and stop at Tottenham Hale and Hackney Downs before finishing at Liverpool Street.Travelling by car: We are easily reached by car, with most of North East London accessible within 30 minutes. There is free on‑site parking for staff.Diversity and InclusionWe aim to build a diverse and inclusive organisation where everyone – staff and students – can do their best work and achieve their full potential. We want to reflect and represent diverse perspectives across our organisation because we know that doing so will make us stronger and more effective. To know more about Ark’s diversity and inclusion commitments, please click on this link.Safeguarding StatementArk is committed to safeguarding and promoting the welfare of children and young people in its academies. In order to meet this responsibility, its academies follow a rigorous selection process to discourage and screen out unsuitable applicants.Ark requires all employees to undertake an enhanced DBS check. You are required, before appointment, to disclose any unspent conviction, cautions, reprimands or warnings under the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975. Non‑disclosure may lead to termination of employment. However, disclosure of a criminal background will not necessarily debar you from employment – this will depend on the nature of the offence(s) and when they occurred. To read more about Ark’s safer recruitment process, please click this link.Please note we will be reviewing applications on an on‑going basis and this role may close earlier than advertised depending on the level of response. We strongly encourage to submit your application at your earliest convenience.Seniority levelEntry levelEmployment typeFull‑timeJob functionManagement and ManufacturingIndustriesAdvertising Services#J-18808-Ljbffr

Cook 1

ASM Global Enfield, IL

Overview LEGENDS GLOBALLegends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality.Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!Responsibilities A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Must maintain a friendly, positive attitude and a professional demeanor at all times.Report for scheduled event on time and report to assigned area in a timely manner.Fulfill the assigned opening and closing duties.Report to direct supervisor for prep lists and time lines of the days tasksCarryout assigned tasked in a timely and safe fashion using correct recipes.Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.Must have extensive knowledge of all menus being offered including specials.Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.Work as a team with fellow associates and other service departments within venue.Attention to detail that wiII exceed expectations.Maintain a clean, sanitary and orderly setting within the kitchen.Complete closing duties and checkout with manager/supervisor.Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.Must be aware of other food and beverage outlets within the venue.Maybe re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.Qualifications High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.Must have two (2) to four (4) years working in a fast-paced restaurant, caterer or other relevant food service area.Must be proactive, self-motivated, organized and the ability to prioritize as needed.Must be clean and constantly aware of sanitation procedures.Ability to work under pressure and adapt to change quickly.Must be Punctual and dependable.Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).Must be able to perform simple mathematical calculations.Must be able to speak and read Basic English.Must be able to work well with others in a stressful environment.Able to move quickly and act on assigned duties.Must maintain personal hygiene and a well-groomed appearance.Ability to walk long distances and stand for extended periods of time.Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.Faced paced, professional kitchen in close quarters to fellow workers.Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.#J-18808-Ljbffr

Dynamic Environment

Line Cook

Darden Concepts Enfield, CT

For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more! Because at Olive Garden, We’re All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!#MyOliveGardenFam#J-18808-Ljbffr

Posted 21 hours ago

Dynamic Environment

Line Cook

LongHorn Steakhouse Enfield, CT

Join to apply for the Line Cook role at LongHorn Steakhouse .We are LongHorn, where legendary food and service begin with legendary people. We believe in earning the loyalty of our Team Members through our strong, diverse culture, well-done benefits, and growth opportunities. It takes passion, pride, and commitment to create our bold and flavorful food, and we want you to join us.For this position, pay will vary by location. Please see additional job details and benefits below.Our Line Cooks are essential in combining quality and bold flavor, ensuring every steak and dish is prepared to perfection.Get our Guests Fired Up by:Preparing high-quality food items to orderFollowing recipes and presentation guidelinesEnsuring proper food safety and sanitation standardsBenefits include:Flexible scheduling with shift swapping via our team member appCompetitive weekly payShift meals including sides, salads, and soupsAnniversary PayClosed on Thanksgiving and ChristmasDiscounts on cellphones, hotels, and morePosition Details Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: RestaurantsReferrals can increase your chances of interviewing at LongHorn Steakhouse by 2x.Apply now to set job alerts for “Line Cook” roles. Location: South Windsor, CT | $17.00-$20.00/hr | 1 week agoAdditional Opportunity: Line Cook at Bradley Airport ($26.34/hr) We’re unlocking community knowledge in a new way, with insights added directly into each article, starting with AI assistance.#J-18808-Ljbffr

Prep Cook

Olive Garden Enfield, CT

Join to apply for the Prep Cook role at Olive Garden .For this position, pay will be variable by location. See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits:Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics, and more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (over 50% of managers promoted from hourly positions)And much more! Because at Olive Garden, We’re All Family Here!We prioritize health and safety, maintaining high sanitation standards to ensure wellness for our team and guests. As a prep cook, you should have a passion for delivering high-quality recipes and a commitment to safety and sanitation standards.We'd love to welcome you to our family!#MyOliveGardenFamSeniority level Entry levelEmployment type Full-timeJob function Management and ManufacturingIndustries Restaurants#J-18808-Ljbffr

Line Cook

Olive Garden Enfield, CT

Join to apply for the Line Cook role at Olive Garden1 year ago Be among the first 25 applicantsJoin to apply for the Line Cook role at Olive GardenGet AI-powered advice on this job and more exclusive features.For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more! Because at Olive Garden, We’re All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!#MyOliveGardenFamSeniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries RestaurantsReferrals increase your chances of interviewing at Olive Garden by 2xSign in to set job alerts for “Line Cook” roles. South Windsor, CT $17.00-$20.00 1 week agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Full-Time School Kitchen Porter: Cleanliness Champion

Guardian Jobs Enfield, CT

An academy in Connecticut is seeking a Kitchen Porter to assist with kitchen cleanliness and hygiene standards. This entry-level full-time position involves supporting the chef manager in all kitchen duties. Benefits include competitive salaries, generous pension schemes, and access to various rewards and discounts. The role requires a commitment to maintaining high hygiene standards and contributing positively to the academy environment.#J-18808-Ljbffr

Kitchen Clerk

Big Y Enfield, Connecticut

Kitchen Clerk The Kitchen Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include preparing, stocking and serving kitchen products. They also maintain food safety standards and cleanliness in the kitchen area and handle customer inquiries while providing product knowledge and expertise. Requirements: Ability to represent and support Big Y's culture of caring while living our Mission & Vision. Supports Big Y's Diversity, Equity and Inclusion initiatives. Must project a clean and professional appearance. Ability to operate within company policies, procedures, and standards. Willingness to cross train and learn other areas as needed. Ability to work a flexible schedule in accordance with the needs of the store. Must be 18 years of age or older.

Line Cook

Longhorn Steakhouse Enfield, CT

Longhorn Steakhouse - 10 Phoenix Avenue [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards; Work together as a team to deliver a great LongHorn Steakhouse experience for Guests...Hiring Immediately >>

Line Cook

Red Robin Enfield, CT

locations Enfield, CT. 15 Hazard Ave (06082) Enfield time type Part time posted on Posted Yesterday job requisition id R-028000 Line Cook Line Cook Range: $16.35-$19.72 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook : You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift. Must be 17 or older. The role is also eligible to enjoy : Flexible work schedules 50% discount on Red Robin food and 25% for your family Referral bonuses for bringing new members to our team Additional compensation and benefits that are listed below Excellent opportunities to grow with us! Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality. Legal Disclosures Pay Range (Base Pay) : Pay range disclosed above. Other Types of Compensation : Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week). Health Insurance : Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits : 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off : 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window : Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Cook - Restaurant Image

Raising Cane's Enfield, CT

Raising Cane's - 110 Elm Street [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Raising Cane's, you'll: Give exceptional customer service to guests and taking/fulfilling their orders; Work the front counter, lobby and drive-thru area of location; Serve the freshest, never frozen cook-to-order chicken finger meals in a timely manner...Hiring Immediately >>

Immediate Start

Lead Cook - Enfield Elementary

New Hampshire Staffing Enfield, NH

Lead Cook Position Lead Cook Enfield Elementary Enfield, NH, USA Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing mindsevery single day! What You'll Do: Lead the preparation and service of meals according to daily school menus and portion guidelines. Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time. Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment. Oversee food orders, inventory, and deliveries to keep everything running smoothly. Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations. Keep accurate records including production sheets and temperature logs. Why You'll Love This Job: Family-Friendly Hours Be home before dinner! No nights, weekends, or holidays Leadership Opportunity Step up in a supportive, mission-driven role Paid Training Learn our systems and grow your skills Work with Purpose Make a difference in children's daily lives What We're Looking For: At least 1 year of professional culinary experience Familiarity with basic cooking techniques, recipe procedures, and food safety ServSafe certification or willingness to obtain Strong organization and time-management skills Ability to lead a kitchen team in a positive, collaborative way Passion for preparing healthy meals and helping kids thrive About Us: At Whitsons Culinary Group, we believe every meal has the power to enhance a student's day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a jobit's a way to lead with heart and purpose in your community. Perks & Benefits: Competitive pay with opportunities for advancement Medical, dental, and vision insurance 401K with company match Paid time off and holidays A welcoming, supportive team environment The chance to make a daily impact through food Apply now and help us nourish the next generation! At Whitsons, our mission is Enhancing Life One Meal at a Time. Requirements: Education: High school graduate or equivalent. Certifications: ServSafe certification Other Qualifications, Experience and Competencies: Ability to speak and read English in order to understand and perform job assignments. Must be proficient in recipe procedures and cooking techniques. 1 year professional culinary experience required. Always present a positive and professional image. Physical Demands of the Job: While performing the duties of this job, the team member is frequently required to: Sit, walk, talk and hear Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. Be standing on feet majority of the workday in addition to walking back and forth. Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. Specific vision abilities required by this job include close vision and the ability to adjust focus. Work Environment: The work is performed primarily in the kitchen and on the serving line. Standing most of the workday is required. Work requires movement in and out of storerooms, near ovens and freezers. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Work Schedule Mon - Fri. 6:30am till 1:30pm. Follows school calendar. Supervisor Anton A Prikazchikov Salary Target 16.00-18.00

Cook (PT/FT)

KFC Enfield, CT

Join KFC and experience the thrill of serving up famous fried chicken, secret recipe flavors, and unparalleled customer service. As a Cook you will: Prepare KFC's menu items, including marinating, breading, and seasoning the chicken, as well as preparing side dishes and sauces according to KFC's recipes and quality standards; Operate cooking equipment, such as fryers and grills, to cook the chicken to perfection, ensuring that it is crispy on the outside and tender on the inside; Monitor cooking times and temperatures to ensure that the food meets KFC's quality and safety standards; Maintain a clean and organized kitchen area, following proper sanitation practices and food safety guidelines; Work closely with other kitchen staff, such as prep cooks and food handlers, to coordinate food preparation and ensure timely delivery of menu items. Don't miss out on the chance to be part of a beloved brand that has revolutionized the pizza industry!

Posted 21 hours ago

Cook- Join Our Pack

Bark & Bevy Enfield, NH

Job Description Job Description At Bark & Bevy, we’re all about good vibes, great drinks, and happy pups! We’re looking for passionate, reliable, and energetic kitchen staff to join our team. If you love working in a fun, fast-paced environment where people and dogs come together, this is the place for you! What You’ll Do · Keep the kitchen clean, organized, and safe following all sanitation and safety standards. · Assist with food prep — chopping, portioning, and assembling simple menu items. · Follow proper food safety and handling procedures. · Work collaboratively with the team to ensure smooth service. · Maintain and restock inventory as needed. · Set up, clean, and reset stations efficiently. · Check food quality and presentation before serving. · Properly store, label, and rotate all ingredients. · Help with dishwashing, tool storage, and end-of-day cleanup. Who You Are · Thrive in a fast-paced, team-oriented environment. · Communicate clearly and respectfully. · Have basic food safety and sanitation knowledge. Certification a plus! · Can be flexible with scheduling — weekends and evenings included. · Able to stand for long periods and lift up to 25 lbs. · Bring a positive attitude, strong work ethic, and even a love for dogs! Our Expectations · Be dependable — arrive on time and communicate schedule changes early. · Be a team player — work respectfully and collaboratively. · Stay calm under pressure — we stay focused and fun, even when it’s busy. · Be flexible — every shift is different, adaptability is key. · Take pride in your work — food quality and presentation matter! Company Description We are a new place in town opening in Jan 2026. This is a unique spot with a limited yummy menu designed for Family, Food and Fun. We will have food completely separate from the dogs so you can make magic happen with our menu as we expand. This is a job for a prep cook looking to take over and utilize their passion in the kitchen. We believe everyone should be happy at work so a monthly cash wellness credit is added to your paycheck. Paid vacation and meals provided. Company Description We are a new place in town opening in Jan 2026. This is a unique spot with a limited yummy menu designed for Family, Food and Fun. We will have food completely separate from the dogs so you can make magic happen with our menu as we expand. This is a job for a prep cook looking to take over and utilize their passion in the kitchen. We believe everyone should be happy at work so a monthly cash wellness credit is added to your paycheck. Paid vacation and meals provided.

Line Cook

RARE Hospitality Management, LLC. Enfield, CT

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up!For this position, pay will be variable by location - See additional job details and benefits belowCombining quality and bold FLAVOR starts with our Line Cooks. They bring it… every steak, every time.Get our Guests Fired Up by…Prepares high quality food items to orderFollows recipes and presentation guidelinesEnsures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle…Your schedule, Your way – conveniently swap shifts using your team member app!Competitive pay, every weekShift meals – sides, salads, soups and more!Anniversary PayHome for the Holidays – Closed on Thanksgiving and ChristmasDiscounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!See full list here#J-18808-Ljbffr

Crew Member: Fast-Paced Kitchen Team (Flexible Hours)

Five Guys logo Enfield, CT

COO Consumer Products Mfg

ACS Global Search Enfield, NH

Job Description Job Description ACS Global Inc is excited to be retained by our client to to locate their 1st COO to drive a great work environment and be highly promotable to President within 12 months! Our client is a leader in their industry. Privately held by founders and has sustained 40% growth for last 4 years. Our client is a small, highly profitable, rapidly growing consumer products manufacturer. *You must lead with empathy, coach and development mindset and be a positive leader! Newly created role! VERY HANDS ON LEADERSHIP as the company grows and thrives for the next 10+ years due to demand. They provide consumer and commercial products globally and have a great customer base Our client is one of innovation and transformation to meet customers’ evolving needs. They have very strong family values, entrepreneurial spirit and long-term vision have always been at the heart of their success. About this opportunity The COO is accountable for creating a great work environment, hiring, engaging, training and developing staff. Global supply both inbound and outbound would be ideal and is an area where your expertise could be highly valuable with operational excellence. Managing the performance and results of all manufacturing as they grow due to strong customer demand. This position coordinates manufacturing activities to ensure that safety, regulatory, quality, cost, service, and efficiency goals are met. You will create a positive workplace culture through timely communication, employee engagement, and effective decision making. The COO is responsible for establishing and monitoring key performance metrics and goals for continuous improvement along with operational policies and procedures for clear accountabilities. A successful candidate must demonstrate strong proactive and empathy based leadership and proven ability to guide and develop people. The COO will be expected to continue supporting demand and driving growth, hiring and strategy. Reports directly to ownership and the board. What you will do Ensure a safe environment Production Management Global Supply Guide and validate daily work and set clear expectations on work assignments Develop and monitor key performance indicators, holding team members accountable Monitor appropriate staffing levels Provide coaching Hold regular meetings to communicate and discuss goals, address obstacles and recognize achievements Continuous Improvement Operations Planning Participate in annual budgeting processing, justifying requests Work closely with Planning and Scheduling wo ensure alignment of service goals Foster open, transparent communication throughout the facility Engage employees to collaboratively resolve problems Participate in grievance management Full description available upon request What you have to offer Minimum 10 years of relevant work experience in manufacturing preferable in metal products Minimum 6 years of prior direct leadership experience Strong emotional maturity and tactfulness Excellent interpersonal skills and ability to lead and get along with diverse personalities Demonstrated ability of leadership and decision making Proficient in supervising and coaching team members to improve skills and behaviors, utilizing crucial conversations as appropriate Skillful organization of information in an environment where multi-tasking and re-prioritization is normal Ability to remain calm and professional in high-pressure situations