Kitchen Cook Jobs in Enfield, New Hampshire

Best Match

Kitchen Designer: Create Dream Kitchens with Guidance

The Home Depot Enfield, CT

The Home Depot in Enfield, CT is seeking a Kitchen Designer to help customers turn their kitchen and bath dreams into reality. You will greet, listen, and guide customers through design options, using showroom tools to educate and set clear expectations.This role involves presenting good, better, best choices and providing tailored solutions for DIYers and professionals alike. As a Kitchen Designer, you’ll highlight promotions, financing options, and the advantages of shopping at Home Depot,#J-18808-Ljbffr

High salary

Full-Time Dishwasher - Fast-Paced Kitchen Support

Little Sisters of the Poor Enfield, CT

Queen of Peace Residence in Enfield, CT is seeking a reliable Full-Time Dishwasher to join our kitchen team. The role is responsible for maintaining cleanliness and sanitation in the dishwashing and prep areas, washing dishes, utensils, and cookware efficiently and thoroughly.Candidates should be able to stand for extended periods, lift up to 50 lbs, and work a flexible schedule including evenings, weekends and holidays.#J-18808-Ljbffr

High salary

Kitchen Leader: Lead Great Food & Grow Your Team

Chipotle Mexican Grill Enfield, CT

Chipotle Mexican Grill is seeking a Kitchen Leader to train and guide Crew members while ensuring top-quality, safe, and efficient kitchen operation. You will oversee food preparation, inventory, and equipment maintenance, while promoting teamwork and a superior guest experience.As a Kitchen Leader, you’ll help develop future leaders, monitor standards, and uphold Chipotle’s Food With Integrity philosophy in a fast-paced environment.#J-18808-Ljbffr

Posted 11 hours ago

Cocinero de Línea / Prep Cook

Manos a la Obra Enfield, CO

Cocinero de Línea / Prep Cook Palabras clave: cocinero, trabajos de cocina, empleos en restaurante cerca de mí, ayudante de cocina Pago : $17 – $22 por hora Horario : Tiempo completo Cocinero con experiencia para preparar platillos en línea durante el servicio. Buen ambiente, propinas compartidas y horarios estables. Responsabilidades: • Preparar y cocinar según las recetas del restaurante • Mantener la estación limpia y surtida • Cuidar los tiempos y la calidad de cada plato • Seguir normas de seguridad e higiene Requisitos: • Conocer cortes y tiempos básicos • Trabajar bajo presión • Disponibilidad de horario flexible

Evening Closing Cook — Fast-Paced Kitchen with Growth

Hunter Super Techs - TurnPoint Enfield, CT

Raising Cane’s in Enfield, CT is hiring entry-level and experienced Cooks to help us serve high-quality chicken finger meals. You’ll work in a fast-paced kitchen, with paid training and opportunities for advancement through roles like Bird Specialist or Certified Trainer.We offer competitive hourly pay starting at $17.00, flexible shifts (opening, closing, and mid shifts), and benefits for hourly crew. Must be at least 16 years old and ready to join a fun, team-focused environment.#J-18808-Ljbffr

Prep Cook

Olive Garden Enfield, CT

Join to apply for thePrep Cookrole atOlive Garden .For this position, pay will be variable by location.See additional job details and benefits below.Our Winning Family Starts With You!Check out these great benefits:Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, beginning upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics, and more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (over 50% of managers promoted from hourly positions)And much more! Because at Olive Garden, We’re All Family Here!We prioritize health and safety, maintaining high sanitation standards to ensure wellness for our team and guests. As a prep cook, you should have a passion for delivering high-quality recipes and a commitment to safety and sanitation standards.We'd love to welcome you to our family!#MyOliveGardenFamSeniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRestaurants#J-18808-Ljbffr

Deli Cook

Coborn's Incorporated Enfield, MN

OverviewThe primary focus of this position is to assist the Deli Department Manager in the successful operation of the kitchen. The Deli Cook is responsible for ensuring continuous delivery of exceptional guest service, ensuring superior quality and freshness of all products produced, preparing products to be used in recipes, maintaining appropriate product assortment and product levels in the hot case, promoting an in-store selling culture, creating a variety of appealing product displays to attract guests, creating innovative meal solution options for guests, and understand all health, safety, and sanitation regulations.What's In It For Me?Our remarkable employees are at the heart of everything we do. At Coborn's, we're committed to creating a supportive and rewarding workplace-one that offers a vibrant, team-oriented environment, ongoing career growth, and meaningful benefits. As an employee-owned company, we believe in investing in our people and their futures.We're proud to offer a variety of benefits to both our full-time and part-time employees, including:10% employee discount on grocery items, with additional franchise-specific discounts available at company owned Ace Hardware, Caribou Coffee, Erbert and Gerbert's, and Pet Supplies Plus locations.Get Paid Daily with DailyPay - for employees who would like access to their pay before payday, we offer this great benefit!Paid Time Off (PTO/Vacation)Paid Floating Holidays & time and a half (1 ) paid for hours worked on a company-recognized holiday!Sunday Premium Pay - an extra $1 per hour for hours worked on Sundays (some exclusions apply)Paid Military LeaveEmployee recognition programs with monetary rewards including in-store vouchers, years of service, and employee of the monthEmployee Health & Wellness Programs, Challenges and Resources - to assist our team members in living a life of wellbeing!Employee Assistance Program (EAP) - unlimited phone access to legal, financial, and work-life services and up to five free in-person counseling sessions, per situation/issue, per yearAccess to a national discount marketplace for travel, electronics, auto/home insurance , entertainment and more!Tools, resources and opportunities for career growth and development401(k) plan options - we also match up to 20% of the first 5% contributedParticipation in our Employee Stock Ownership Program (ESOP) - yes, we're employee-owned! Our team members benefit from the success of the company through this company-sponsored benefit!Education benefits including tuition discount and scholarship programsAdditional Voluntary Benefits - such as vision, accident and critical illness insurancesIf you're hired or promoted into a full-time position with our company, you will also be eligible for: Medical & Dental Insurance, Health Savings Account (HSA), Flexible Spending Account (FSA), Tuition Reimbursement, Adoption Reimbursement, Paid Family Caregiver Leave, as well as company-sponsored Term Life Insurance, Accidental Death & Dismemberment Insurance, and Short-Term & Long-Term Disability Insurance!QualificationsMust be at least 18 years of ageWe believe that building a team of people with different backgrounds, beliefs, experiences and perspectives inspires fresh thinking and opens us up to new possibilities. We are an EEO/AA Employer - All qualified individuals, including minorities, females, veterans and individuals with disabilities are encouraged to apply.Pay RangeUSD $17.00 - USD $24.00 /Hr.Company IntroductionAre you friendly, dependable, and passionate about working with people? At Coborn's, Inc., we love serving our guests, supporting our communities, and helping our team members grow their careers. If you're looking for a place where you can build a future while making a positive impact every day, we'd love to talk to you about joining our team!Coborn's, Inc. is a fast-growing, employee-owned grocery retailer proudly serving communities across the Midwest. Our family of grocery stores includes Coborn's, Cash Wise Foods, Marketplace Foods, Hornbacher's, Tadych's Marketplace Foods, Sullivan's Foods, and Kessler's. We offer our guests an elevated shopping experience-both in-store and online-focused on freshness, value, and convenience. Guided by our company vision to inspire happiness, healthy living, and simplicity, this principle has fueled our growth for more than 100 years and is at the heart of everything we do.Coborn's, Inc. also owns and operates liquor stores under the Coborn's Liquor, Cash Wise Liquor, Andy's Liquor, and Captain Jack's brands. In addition, we operate fuel kiosks and convenience store locations under the Little Dukes and Coborn's Express names. Many of our grocery stores also feature full-service pharmacies to support the health and wellness of our guests. We manage a variety of other retail businesses in markets where the fit is right, including Ace Hardware, Country Floral Gifts & Greenhouse, Caribou Coffee, Dunn Brothers Coffee, Erbert and Gerbert's, Godfather's Pizza, and Pet Supplies Plus. To support our diverse retail operations, we operate our own central bakery, fresh foods commissary, and grocery warehouse and distribution center.#J-18808-Ljbffr

Line Cook

LongHorn Steakhouse Enfield, CT

Join to apply for theLine Cookrole atLongHorn Steakhouse .We are LongHorn, where legendary food and service begin with legendary people. We believe in earning the loyalty of our Team Members through our strong, diverse culture, well-done benefits, and growth opportunities. It takes passion, pride, and commitment to create our bold and flavorful food, and we want you to join us.For this position, pay will vary by location. Please see additional job details and benefits below.Our Line Cooks are essential in combining quality and bold flavor, ensuring every steak and dish is prepared to perfection.Get our Guests Fired Up by:Preparing high-quality food items to orderFollowing recipes and presentation guidelinesEnsuring proper food safety and sanitation standardsBenefits include:Flexible scheduling with shift swapping via our team member appCompetitive weekly payShift meals including sides, salads, and soupsAnniversary PayClosed on Thanksgiving and ChristmasDiscounts on cellphones, hotels, and morePosition DetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: RestaurantsReferrals can increase your chances of interviewing at LongHorn Steakhouse by 2x.Apply now to set job alerts for “Line Cook” roles.Location: South Windsor, CT | $17.00-$20.00/hr | 1 week agoAdditional Opportunity: Line Cook at Bradley Airport ($26.34/hr)We’re unlocking community knowledge in a new way, with insights added directly into each article, starting with AI assistance.#J-18808-Ljbffr

Line Cook

Olive Garden Enfield, CT

Join to apply for theLine Cookrole atOlive Garden1 year ago Be among the first 25 applicantsJoin to apply for theLine Cookrole atOlive GardenGet AI-powered advice on this job and more exclusive features.For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You!Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more! Because at Olive Garden, We’re All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!#MyOliveGardenFamSeniority levelSeniority level Entry levelEmployment typeEmployment type Full-timeJob functionJob function Management and ManufacturingIndustries RestaurantsReferrals increase your chances of interviewing at Olive Garden by 2xSign in to set job alerts for “Line Cook” roles.South Windsor, CT $17.00-$20.00 1 week agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Lead Cook - Enfield Elementary School Nutrition

Whitsons Culinary Group Enfield, NH

Lead Cook - Enfield Elementary School Nutrition#17118Enfield, New Hampshire, United StatesRequisition Number17118LocationMascoma Enfield Elem Sch.Lead Cook – Bring Leadership and Heart to the School Kitchen!Monday–Friday | No Nights or Weekends!Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as aLead Cookand help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing minds—every single day!What You’ll Do:Lead the preparation and service of meals according to daily school menus and portion guidelines.Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time.Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.Oversee food orders, inventory, and deliveries to keep everything running smoothly.Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations.Keep accurate records including production sheets and temperature logs.Why You’ll Love This Job:Family-Friendly Hours– Be home before dinner!Leadership Opportunity– Step up in a supportive, mission-driven rolePaid Training– Learn our systems and grow your skillsWork with Purpose– Make a difference in children’s daily livesWhat We’re Looking For:At least1 year of professional culinary experienceFamiliarity with basic cooking techniques, recipe procedures, and food safetyServSafe certificationor willingness to obtainStrong organization and time-management skillsAbility to lead a kitchen team in a positive, collaborative wayPassion for preparing healthy meals and helping kids thriveAbout Us:AtWhitsons Culinary Group , we believe every meal has the power to enhance a student’s day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job—it’s a way to lead with heart and purpose in your community.Competitive pay with opportunities for advancementMedical, dental, and vision insurance401K with company matchPaid time off and holidaysA welcoming, supportive team environmentThe chance to make a daily impact through food$16-$18/hourRequirementsREQUIRED QUALIFICATIONS AND COMPETENCIESEducationHigh school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.ExperienceMinimum 1 year of professional culinary or food service experience required ; school nutrition or institutional food service experience preferred.CertificationsServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.Other QualificationsMust be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.Core CompetenciesCulinary Skill & Recipe Adherence:Demonstrates proficiency in cooking techniques, batch cooking, and recipe execution; consistently meets portioning, presentation, and nutritional compliance standards for every meal served.Food Safety & Compliance:Maintains rigorous adherence to HACCP, ServSafe , and all applicable food safety and sanitation standards; completes temperature logs and production records accurately and on time every shift.Execution & Reliability:Manages the timing and sequencing of cooking operations to meet meal service deadlines consistently; follows all Whitsons policies, production standards, and assigned schedules with accuracy and dependability.Attention to Detail:Demonstrates care in portioning, temperature monitoring, station setup, signage, and documentation; ensures every station is stocked, clean, and properly maintained throughout the service day.Teamwork:Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.Customer Focus:Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success.WORK ENVIRONMENT AND OTHER DETAILSExpected Hours of WorkThis is a full-time non-exempt position. Days and hours of work are aligned with the school district’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.Travel RequirementsThis position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support.Physical Demands of the JobThe Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near ovens and freezers is regularly required . Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.T he duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position , and Whitsons reserves the right to add additional duties or modify existing duties .The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.Work ScheduleSalary Target$16-$18/hourundefinedEEO is the Law#J-18808-Ljbffr

Deli Cook: Fresh Prep & Creative Deli Displays

Coborn's Incorporated Enfield, MN

Coborn's Incorporated is seeking a Deli Cook to support the Deli Department Manager in daily kitchen operations, ensuring quality and freshness of products and adherence to health and sanitation standards. The role emphasizes guest service, display creation, and promoting in-store selling, with a strong focus on teamwork and a broad benefits package for eligible full-time and part-time colleagues.Coborn's is an employee-owned company offering growth opportunities, competitive pay, and a#J-18808-Ljbffr

Lead School Cook - Family-Friendly Hours, Impactful Meals

Whitsons Culinary Group Enfield, NH

Whitsons Culinary Group is seeking a Lead Cook for Mascoma Enfield Elem Sch. in Enfield, NH. This full-time role leads meal preparation and service, ensuring safe, nutritious school meals that meet daily menus and guidelines.The position emphasizes leadership, teamwork, and adherence to food safety standards. Competitive pay and benefits accompany a mission-driven role in a school setting.#J-18808-Ljbffr

Kitchen Leader

Chipotle Enfield, CT

Kitchen LeaderEnfield, Connecticut 7 Hazard Ave, Unit A, 06082Cultivate a Better WorldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.The OpportunityAs Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.What You'll DoEnsuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back of house Crew and front of house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)What You'll Bring To The TableHave the ability to understand and articulate Chipotle's Food With Integrity philosophyHave the knowledge and ability to speak, write, and understand the primary language(s) of the work locationHave a high school diplomaHave restaurant experienceWhat's In It For YouTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insuranceDigital TipsPaid time offHoliday closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Pay TransparencyBelow is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package.$18.20$20.26Who We AreChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com.Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.Job Restaurant Management Job Posting 05/24/2026 Job Number JR-2024-00004952

Cook

Wachusett Healthcare Enfield, CT

Per Diem Cook OpportunityParkway Pavilion Health and Rehabilitation Center, is seeking an enthusiastic Per Diem Cook to join our team!Responsibilities:Review menus prior to preparation of food.Inspect special diet trays to assure that the correct diet is served to the resident.Coordinate food service with other departments as necessary.Ensure that all food procedures are followed in accordance with established policies.Ensure that menus are maintained and filled in accordance with established policies.Job Type: Part-timeCOVID-19 considerations: Fully Vaccinated & Boosted

Dynamic Environment

Line Cook

Olive Garden Enfield, CT

Join to apply for the Line Cook role at Olive Garden1 year ago Be among the first 25 applicantsJoin to apply for the Line Cook role at Olive GardenGet AI-powered advice on this job and more exclusive features.For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more! Because at Olive Garden, We’re All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!#MyOliveGardenFamSeniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries RestaurantsReferrals increase your chances of interviewing at Olive Garden by 2xSign in to set job alerts for “Line Cook” roles. South Windsor, CT $17.00-$20.00 1 week agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Line Cook

Red Robin Enfield, CT

Line CookYou will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.Must be 17 or older.The role is also eligible to enjoy:Flexible work schedules50% discount on Red Robin food and 25% for your familyReferral bonuses for bringing new members to our teamAdditional compensation and benefits that are listed belowExcellent opportunities to grow with us!Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.Legal DisclosuresPay Range (Base Pay): Pay range disclosed above.Other Types of Compensation :Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).Application Window: Red Robin accepts applications on an ongoing basis.Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

Prep Cook

Olive Garden Enfield, CT

Prep CookFor this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)State Benefits OverviewAnd much more! Because at Olive Garden, We're All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!

Line Cook

LongHorn Steakhouse Enfield, CT

Join to apply for the Line Cook role at LongHorn Steakhouse .We are LongHorn, where legendary food and service begin with legendary people. We believe in earning the loyalty of our Team Members through our strong, diverse culture, well-done benefits, and growth opportunities. It takes passion, pride, and commitment to create our bold and flavorful food, and we want you to join us.For this position, pay will vary by location. Please see additional job details and benefits below.Our Line Cooks are essential in combining quality and bold flavor, ensuring every steak and dish is prepared to perfection.Get our Guests Fired Up by:Preparing high-quality food items to orderFollowing recipes and presentation guidelinesEnsuring proper food safety and sanitation standardsBenefits include:Flexible scheduling with shift swapping via our team member appCompetitive weekly payShift meals including sides, salads, and soupsAnniversary PayClosed on Thanksgiving and ChristmasDiscounts on cellphones, hotels, and morePosition Details Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: RestaurantsReferrals can increase your chances of interviewing at LongHorn Steakhouse by 2x.Apply now to set job alerts for “Line Cook” roles. Location: South Windsor, CT | $17.00-$20.00/hr | 1 week agoAdditional Opportunity: Line Cook at Bradley Airport ($26.34/hr) We’re unlocking community knowledge in a new way, with insights added directly into each article, starting with AI assistance.#J-18808-Ljbffr

Cook - Weekday Closing

Hunter Super Techs - TurnPoint Enfield, CT

Location: 110 Elm Street, Enfield, CT, 06082 Starting hiring pay at: $17.00As a Cook at Raising Cane’s, you will set the pace of the Restaurant by ensuring all of the food we serve meets our high standards. Working in the Kitchen at Raising Cane’s is a fun and fast paced environment. Crank up the music and have some fun while you are working hard to prepare the highest quality chicken finger meals for our customers to enjoy. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts: opening shifts, closing shifts and everything in between. Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cook on the team. We will make sure you are prepared to grow your Restaurant career with us.Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our teamQualities of awesome Canes Restaurant Cook: Team playerExcellent communicatorHappy, Courteous and EnthusiasticHard working and attentiveResponsible and dependableAuthentic and genuineTakes pride in doing a good jobBenefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter’s Insurance, and ID Theft ProtectionOnePass Gym Membership Program401(k) With Safe Harbor Employer Match (age 21 & older)Access to financial advisors for budget and retirement planningCrewmember Assistance ProgramEducation assistancePet InsurancePerks & Rewards for hourly Crew:Paid Time Off*Closed for all major holidays**Early closure for company eventsCasual Work AttireFlexible SchedulingPerkspot Employee Discount ProgramAdditional $1 per hour after 10pm***Must satisfy hours requirement per year**Locations may varyESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lift and carry, push or pull heavy objects up to 50 poundsKneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other areas of the RestaurantTaking orders from Customers and processing payments efficientlyFollow proper safety procedures when handling and/or preparing foodAbility to multitaskADDITIONAL REQUIREMENTS: Must be 16 years of age or olderProvide all Customers with quick and friendly serviceWork together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of serviceWork under pressure and at a fast paceAlign with Raising Cane’s culture by balancing Working Hard and Having FunTake initiativeComply with Company policiesRaising Cane’s appreciates & values individuality. EOE#J-18808-Ljbffr

Lead Cook - Enfield Elementary School Nutrition

Whitsons Culinary Group Enfield, NH

Lead Cook - Enfield Elementary School Nutrition#17118Enfield, New Hampshire, United StatesRequisition Number17118LocationMascoma Enfield Elem Sch.Lead Cook – Bring Leadership and Heart to the School Kitchen!Monday–Friday | No Nights or Weekends!Are you an experienced cook ready to take the lead in a meaningful role? Join our school nutrition team as a Lead Cook and help prepare and serve fresh, nutritious meals that fuel student success. Take pride in knowing your work directly impacts the health, focus, and well-being of growing minds—every single day!What You’ll Do:Lead the preparation and service of meals according to daily school menus and portion guidelines.Organize kitchen operations, ensuring food is safely cooked, beautifully presented, and ready on time.Support and guide team members in maintaining a clean, efficient, and friendly kitchen environment.Oversee food orders, inventory, and deliveries to keep everything running smoothly.Ensure compliance with food safety standards, sanitation protocols, and allergy accommodations.Keep accurate records including production sheets and temperature logs.Why You’ll Love This Job:Family-Friendly Hours – Be home before dinner!Leadership Opportunity – Step up in a supportive, mission-driven rolePaid Training – Learn our systems and grow your skillsWork with Purpose – Make a difference in children’s daily livesWhat We’re Looking For:At least 1 year of professional culinary experienceFamiliarity with basic cooking techniques, recipe procedures, and food safetyServSafe certification or willingness to obtainStrong organization and time-management skillsAbility to lead a kitchen team in a positive, collaborative wayPassion for preparing healthy meals and helping kids thriveAbout Us:At Whitsons Culinary Group , we believe every meal has the power to enhance a student’s day. As a Lead Cook, you'll play a vital role in ensuring nutritious, well-prepared meals are delivered with care and consistency. This is more than a job—it’s a way to lead with heart and purpose in your community.Competitive pay with opportunities for advancementMedical, dental, and vision insurance401K with company matchPaid time off and holidaysA welcoming, supportive team environmentThe chance to make a daily impact through food$16-$18/hourRequirementsREQUIRED QUALIFICATIONS AND COMPETENCIESEducationHigh school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.ExperienceMinimum 1 year of professional culinary or food service experience required ; school nutrition or institutional food service experience preferred.CertificationsServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.Other QualificationsMust be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.Core CompetenciesCulinary Skill & Recipe Adherence: Demonstrates proficiency in cooking techniques, batch cooking, and recipe execution; consistently meets portioning, presentation, and nutritional compliance standards for every meal served.Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe , and all applicable food safety and sanitation standards; completes temperature logs and production records accurately and on time every shift.Execution & Reliability: Manages the timing and sequencing of cooking operations to meet meal service deadlines consistently; follows all Whitsons policies, production standards, and assigned schedules with accuracy and dependability.Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, signage, and documentation; ensures every station is stocked, clean, and properly maintained throughout the service day.Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success.WORK ENVIRONMENT AND OTHER DETAILSExpected Hours of WorkThis is a full-time non-exempt position. Days and hours of work are aligned with the school district’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.Travel RequirementsThis position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support.Physical Demands of the JobThe Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near ovens and freezers is regularly required . Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.T he duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position , and Whitsons reserves the right to add additional duties or modify existing duties .The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.Work ScheduleSalary Target$16-$18/hourundefinedEEO is the Law#J-18808-Ljbffr

Kitchen Cook jobs in Enfield