Kitchen Cook jobs in Englishtown

Kitchen ManagerChef

Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Schedule kitchen team members according to labor budgets Control costs by comparing pricing with multiple vendors Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills #J-18808-Ljbffr

Work Life Balance

Kitchen Manager/Chef

Olde Silver Tavern Englishtown, NJ

Overview Kitchen Manager/Chef at Olde Silver Tavern. We are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Schedule kitchen team members according to labor budgets Control costs by comparing pricing with multiple vendors Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills Benefits Flexible Scheduling Competitive Compensation Career Advancement Opportunities EEO Statement: We are an equal opportunity employer. We encourage applicants from all backgrounds to apply. #J-18808-Ljbffr

Work Life Balance

Line Cook

Troon Englishtown, NJ

Join to apply for the Line Cook role at Troon1 week ago Be among the first 25 applicantsJoin to apply for the Line Cook role at TroonKnob Hill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events.Key Responsibilities of the Line Cook:Learns and maintains standards in food production and quality.Expedites orders in a timely manner.Practices excellent operational sanitation.Executes scheduled banquet functions.Maintains a professional relationship with fellow associates.Helps reduce loss/waste.Communicates equipment repair needs with chef.Actively participates in training efforts.Incorporates safe work practices in job performance.Attends staff meetings.Checks and dates all deliveries received and report any variances to chef in charge.Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.Processes inventory requisition and receives supplies as necessary for quality production.Prepares the proper amount of food according to production or forecast sheets and production plans.Prepares items in accordance with established recipes for a consistent product.Minimum Qualifications for the Line Cook:Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.Other Qualifications:Serv Safe Certified preferred.Seniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries HospitalityReferrals increase your chances of interviewing at Troon by 2xSign in to set job alerts for “Line Cook” roles. Englishtown, NJ $17.00-$20.00 3 months agoEnglishtown, NJ $16.00-$23.00 11 months agoLine / Prep Cook - $18-$21/HR - The Bradford Rooftop Bridgewater Bridgewater, NJ $18.00-$21.00 4 months agoEnglishtown, NJ $17.00-$20.00 3 months agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Prep Cook

Doherty Enterprises Englishtown, NJ

Join to apply for the Prep Cook role at Doherty EnterprisesDo you have a taste for great food and an eye for presentation? Take pride in delighting guests with expertly prepared food? Show your culinary talent and join our team!The health and well-being of our associates is a priority. We offer competitive pay and benefits, including:Competitive PayHealth Care BenefitsFlexible HoursExtensive TrainingMeal DiscountsOpportunities for AdvancementResponsibilities include consistent food preparation, adhering to safety and cleanliness standards, setting up equipment, and verifying stock.Prepare menu items per recipes and presentation standards.Complete all prep work assigned.Set up work station according to diagram.Follow sanitary and safety protocols.Clean and sanitize work area before, during, and after shifts.Complete cleaning projects as scheduled.Qualified candidates should have excellent communication skills, be able to lift 25-50 lbs., and work standing for the shift duration. The minimum age requirement is 18.Details Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustry: RestaurantsNote: This job posting may no longer be active.#J-18808-Ljbffr

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Line Cook

Troon International Englishtown, NJ

Knob Hill Golf Club1 Shinnecock DrEnglishtown, NJ 07726, USAKnob Hill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.). We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events.Key Responsibilities of the Line Cook:Learns and maintains standards in food production and quality.Expedites orders in a timely manner.Practices excellent operational sanitation.Executes scheduled banquet functions.Maintains a professional relationship with fellow associates.Helps reduce loss/waste.Communicates equipment repair needs with chef.Actively participates in training efforts.Incorporates safe work practices in job performance.Checks and dates all deliveries received and report any variances to chef in charge.Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.Processes inventory requisition and receives supplies as necessary for quality production.Prepares the proper amount of food according to production or forecast sheets and production plans.Prepares items in accordance with established recipes for a consistent product.Minimum Qualifications for the Line Cook:Associate's Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.Other Qualifications:ServSafe Certified preferred.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Kitchen ManagerChef

Olde Silver Tavern Englishtown, NJ

Benefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.Responsibilities:Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentSchedule kitchen team members according to labor budgetsControl costs by comparing pricing with multiple vendorsPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsQualifications:Previous experience as a chef or cookCertification from culinary school preferredServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsStrong leadership skills#J-18808-Ljbffr

Kitchen Manager/Chef

Olde Silver Tavern Englishtown, NJ

Overview Kitchen Manager/Chef at Olde Silver Tavern. We are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.Responsibilities Create menus according to season and customer researchSet up the kitchen with necessary tools and equipmentSchedule kitchen team members according to labor budgetsControl costs by comparing pricing with multiple vendorsPrepare food and present it in an appealing mannerSupervise and delegate tasks to other team membersMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsQualifications Previous experience as a chef or cookCertification from culinary school preferredServeSafe or Food Handler’s CertificationAdvanced knowledge of culinary techniques and recipesAbility to remain calm and thrive under pressureExcellent time management skillsStrong leadership skillsBenefits Flexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesEEO Statement: We are an equal opportunity employer. We encourage applicants from all backgrounds to apply.#J-18808-Ljbffr

Line Cook

Doherty Enterprises Englishtown, NJ

Join to apply for the Line Cook role at Doherty Enterprises .The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.Competitive Pay - $16.00 - $23.00 per hour based on experienceHealth Care BenefitsFlexible HoursExtensive TrainingMeal DiscountsReal Advancement OpportunitiesDuties of the line cook position include consistent excellence in food preparation, observing safety protocols and cleanliness standards, setting up equipment, and verifying stock.Prepares menu items according to Recipes, Plate Presentations, and specifications.Completes all assigned prep work.Sets up work station according to station diagram.Practices sanitary and safe food handling at all times.Cleans and sanitizes the work area before, during, and after shift.Completes assigned daily and weekly cleaning projects.Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift. The minimum age requirement for this position is 18.Seniority level Entry levelEmployment type Full-timeJob function Management and ManufacturingIndustries Restaurants#J-18808-Ljbffr

Lead Line Cook

Troon International Englishtown, NJ

Knob Hill Golf Club, 1 Shinnecock Dr, Englishtown, NJ 07726, USAKnob Hill is looking for a Lead Line Cook to join the team. This position is perfect for an experienced cook who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes.Responsibilities Lead the line during service, ensuring food is prepared to standard and plated consistently.Assist with prep work, inventory, and kitchen organization.Maintain a clean and efficient workstation, following food safety and sanitation guidelines.Support the kitchen team and communicate effectively with BOH and FOH staff.Help train and mentor line cooks as needed.Qualifications Previous experience as a line cook in a high-volume kitchen.Strong knife skills and knowledge of grill, sauté, and fry stations.Ability to work efficiently under pressure while maintaining quality standards.Team player with a positive attitude and strong work ethic.Additional Information Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

Lead Line Cook

Troon Englishtown, NJ

Knob Hill is looking for a Lead Line Cook to join the team. This position is perfect for an experienced cook who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes.Key Responsibilities:Lead the line during service, ensuring food is prepared to standard and plated consistently.Assist with prep work, inventory, and kitchen organization.Maintain a clean and efficient workstation, following food safety and sanitation guidelines.Support the kitchen team and communicate effectively with BOH and FOH staff.Help train and mentor line cooks as needed.Qualifications:Previous experience as a line cook in a high-volume kitchen.Strong knife skills and knowledge of grill, sauté, and fry stations.Ability to work efficiently under pressure while maintaining quality standards.Team player with a positive attitude and strong work ethic.We are an equal opportunities employer and welcome applications from all qualified candidates.#J-18808-Ljbffr

Line Cook: Banquets & Grill, Hospitality Focus

Troon International Englishtown, NJ

A prestigious golf club in Englishtown seeks a Line Cook to join their team. The ideal candidate will have an Associate's Culinary Degree and two years of culinary experience. Responsibilities include maintaining food production standards, expediting orders, and ensuring sanitation practices. This role offers a dynamic work environment in a hospitality-focused setting dedicated to superior service for members and guests.#J-18808-Ljbffr

Prep Cook

Applebee's Englishtown, New Jersey

Position And Perks Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Join our team. The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' total rewards and employment experience. Competitive pay Health care benefits Flexible hours Extensive training Meal discounts Real advancement opportunities Responsibilities Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to recipes, plate presentations and specifications. Completes all assigned prep work. Sets up work station according to station diagram. Practices sanitary and safe food handling at all times. Cleans and sanitizes the work area before, during and after shift. Completes assigned daily and weekly cleaning projects. Qualifications Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift. The minimum age requirement for this position is 18.

Line Cook

Troon Englishtown, New Jersey

Line Cook Knob Hill Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. We are open all year and are open to the public. The Grill Cook would work the line for the restaurant and when needed, will do other prep for banquets and events. Key Responsibilities of the Line Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Other Qualifications: Serv Safe Certified preferred. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Line Cook

Applebee's Englishtown, New Jersey

Position & Perks Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent! Join our team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' total rewards and employment experience. Competitive pay - $16.00 - $23.00 per hour based on experience Health care benefits Flexible hours Extensive training Meal discounts Real advancement opportunities Responsibilities Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to recipes, plate presentations, and specifications. Completes all assigned prep work. Sets up work station according to station diagram. Practices sanitary and safe food handling at all times. Cleans and sanitizes the work area before, during, and after shift. Completes assigned daily and weekly cleaning projects. Qualifications Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs. and can work standing for the length of the shift. The minimum age requirement for this position is 18.

Kitchen Line Cook

NetCost Market Englishtown, NJ

Job Description Job Description Job description: Company Overview: At NetCost Market, we are committed to offering the highest quality products and providing an exceptional shopping experience. We take pride in our fresh produce, exceptional value, and unique offerings. Join our team as a Kitchen Line Cook and contribute to delivering delicious, high-quality meals to our customers. Position Summary: As a Kitchen Line Cook, you will work closely with the Executive Chef to prepare, cook, and present food in accordance with our established recipes and standards. You’ll ensure every dish is prepared with precision and served fresh and on time, contributing to a great customer experience. Key Responsibilities: Food Preparation: Follow recipes to prepare basic components of dishes, including chopping vegetables, preparing sauces, and creating meal portions. Cooking & Presentation: Cook menu items with care, ensuring food is presented beautifully and in accordance with NetCost Market standards. Sanitation: Keep your work station clean, organized, and sanitized according to company health and safety standards. Teamwork: Work collaboratively with the kitchen team to ensure timely service and consistent food quality. Inventory & Stocking: Ensure kitchen stations are stocked with necessary supplies and maintain proper inventory levels. Quality Control: Monitor food freshness and quality, ensuring dishes are cooked and served at the highest standards. Compliance: Adhere to nutrition, sanitation, and safety regulations to ensure food quality and customer satisfaction. Qualifications: Experience: 1+ year of restaurant or kitchen experience preferred. Physical Requirements: Ability to lift up to 50 lbs and stand for extended periods. Skills: Strong attention to detail and passion for food presentation and customer satisfaction. Team Player: Strong communication skills and the ability to work effectively in a team environment. Customer-Focused: A commitment to providing excellent service and maintaining a positive attitude in a fast-paced environment. Ready to join our kitchen team and help create high-quality meals? Apply now to become a Kitchen Line Cook at NetCost Market and start your culinary journey with us! Job Type: Full-time

Kitchen Manager/Chef

Olde Silver Tavern Englishtown, NJ

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Kitchen Manager/Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Schedule kitchen team members according to labor budgets Control costs by comparing pricing with multiple vendors Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications : Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills

Posted 16 hours ago

Line Cook

Olde Silver Tavern Englishtown, NJ

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Full Time Merchandise Coor

The TJX Companies, Inc. Englishtown, NJ

HomeGoods At TJX Companies, every day brings new opportunities for growth, exploration, and achievement. You’ll be part of our vibrant team that embraces diversity, fosters collaboration, and prioritizes your development. Whether you’re working in our four global Home Offices, Distribution Centers or Retail Stores—TJ Maxx, Marshalls, Homegoods, Homesense, Sierra, Winners, and TK Maxx, you’ll find abundant opportunities to learn, thrive, and make an impact. Come join our TJX family—a Fortune 100 company and the world’s leading off-price retailer. Job Description: Opportunity: Grow Your Career Responsible for executing receiving and merchandising standards while ensuring Associates are processing efficiently and effectively, and working as a team. Ensures an excellent customer experience by engaging and interacting with all customers, and maintaining a clean and organized store. Role models exceptional customer service. Creates a positive internal and external customer experience Promotes a culture of honesty and integrity; maintains confidentiality Orchestrates truck delivery, prioritizing the processing of merchandise onto the sales floor Trains and mentors Associates on established merchandising and processing principles Ensures merchandise is properly tagged, hung, secured, and coded Communicates with the Coordinator on Duty to ensure efficient flow of goods to sales floor Ensures Associates complete tasks and activities according to store plan; prioritizes as needed Monitors productivity of team and coaches as necessary Organizes and rotates back stock for easy replenishment Maintains and upholds merchandising philosophy and signage standards Maintains all organizational, cleanliness and recovery standards for the backroom area Ensures compliance with recycling and, where applicable, hazardous waste programs Communicates accurately and effectively with management and Associates when setting and addressing priorities; provides progress updates Provides and accepts recognition and constructive feedback Partners with Management on Associate training needs to increase effectiveness Ensures adherence to all labor laws, policies, and procedures Promotes credit and loyalty programs Supports and participates in store shrink reduction goals and programs Promotes safety awareness and maintains a safe environment Other duties as assigned Who We’re Looking For: You. Able to work a flexible schedule, including nights and weekends Superior communication and organizational skills with attention to detail Capable of multi-tasking Able to respond appropriately to changes in direction or unexpected situations Team player, working effectively with peers and supervisors Capable of lifting heavy objects with or without reasonable accommodation Able to train others 1 year retail and 6 months of leadership experience Benefits include: Associate discount; EAP; smoking cessation; bereavement; 401(k) Associate contributions; child care & cell phone discounts; pet & legal insurance; credit union; referral bonuses. Those who meet service or hours requirements are also eligible for: 401(k) match; medical/dental/vision; HSA; health care FSA; life insurance; short/long term disability; paid parental leave; paid holidays/vacation/sick; auto/home insurance discounts; scholarship program; adoption assistance. All benefits are provided in accordance with and subject to the terms of the applicable plan or program and may change from time to time. Contact your TJX representative for more information. In addition to our open door policy and supportive work environment, we also strive to provide a competitive salary and benefits package. TJX considers all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, gender identity and expression, marital or military status, or based on any individual's status in any group or class protected by applicable federal, state, or local law. TJX also provides reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. Address: 55 Route 9 Suite 200 Location: USA HomeGoods Store 0320 Manalapan NJThis position has a starting pay range of $16.49 to $16.99 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.#J-18808-Ljbffr

Lead Line Cook

Troon Englishtown, New Jersey

Lead Line Cook Knob Hill is looking for a Lead Line Cook to join the team. This position is perfect for an experienced cook who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes. Key Responsibilities: Lead the line during service, ensuring food is prepared to standard and plated consistently. Assist with prep work, inventory, and kitchen organization. Maintain a clean and efficient workstation, following food safety and sanitation guidelines. Support the kitchen team and communicate effectively with BOH and FOH staff. Help train and mentor line cooks as needed. Qualifications: Previous experience as a line cook in a high-volume kitchen. Strong knife skills and knowledge of grill, saut, and fry stations. Ability to work efficiently under pressure while maintaining quality standards. Team player with a positive attitude and strong work ethic. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Line Cook

Olde Silver Tavern Englishtown, NJ

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that wow, we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handlers Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds