Kitchen Cook Jobs in Union, New Jersey

Immediate Start

Prep Cook - Fresh, Team-Driven Kitchen Pro

Morrison Living Union City, CA

A leading hospitality company is urgently hiring for a full-time PREP COOK position in Union City, CA. The role involves preparing food and serving customers while complying with health regulations. Candidates must have previous food service experience. The pay ranges from $21 to $24 per hour, and various benefits are included, making this an excellent opportunity for those passionate about culinary excellence and hospitality.#J-18808-Ljbffr

Work Life Balance

Kitchen Designer

The Home Depot Union, NJ

Overview Designer - Kitchen/Bath at The Home Depot. Designers support three store priorities: Customers First, In Stock, and Store Appearance. They provide fast, thorough, and friendly service, assess customer needs, provide showroom tours, set up measures, review designs, and make purchasing recommendations. Responsibilities Welcome customers and assess kitchen and/or bath project needs. Provide showroom tours, arrange for kitchen and/or bath measurements, and review room designs with customers. Make purchasing recommendations based on designs. Support In Stock by assessing stock levels of samples and brochures and restocking as necessary. Maintain Store Appearance by ensuring special order displays and showrooms promote a safe, appealing shopping environment. Contribute to driving sales to meet department and store goals. Pay and Benefits Base pay range: $20.00/hr - $20.00/hr. Benefits offered include health care benefits, 401K, ESPP, paid time off, and a success sharing bonus. For a full list, visit the Home Depot careers benefits page. Employment type Full-time Industry/Job function Industry: Consumer Services #J-18808-Ljbffr

Immediate Start

Kitchen Designer

The Home Depot Union City, CA

Overview Join to apply for the Designer - Kitchen/Bath role at The Home Depot . Responsibilities Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Base pay range $23.00/hr - $23.00/hr This range is provided by The Home Depot. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Location East Palo Alto, CA Seniority level Not Applicable Employment type Full-time Industry Consumer Services #J-18808-Ljbffr

Line Cook-Chevys

Xperience Restaurant Group (XRG) Union City, CA

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.50 - $21.00/Hour *Range(s) - DOE PURPOSE The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. DUTIES & RESPONSIBILITIES Prepare all restaurants foods Demonstrate knowledge in all areas of the kitchen Read, measure and execute recipes Read and execute computer tickets for service Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail with plate presentation Assist Chefs as needed in execution of service Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Comply with all safety and health department procedures Maintain company safety and sanitation standards Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of two (2) years related experience Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as aLine Cookare expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice. Qualifications Licenses & Certifications Preferred Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr

Dynamic Environment

Prep Cook-Chevys

FM Restaurants HQ LLC Union City, CA

Job Description Job Description Join the XRG Team : Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer : Competitive pay : Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility : Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities : We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture : Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts : Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program : Share the joy of being part of the XRG team with others. Financial Well-Being : Exclusive Credit Union Benefits, including Checking / Savings, Loans, and Financial Education. Partner Perks : Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time : Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance : Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range : $16.50 - $19.00 / Hour Range(s) - DOE PURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. DUTIES & RESPONSIBILITIES Prepare all hot and cold restaurants foods Prepare prep sheet to include all items that need to be prepared or ordered Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met Properly wrap, label, date and store all food items on their proper cart to ensure product freshness Set up, operate and clean all kitchen machinery / equipment and stores it in its proper place Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated Efficiently work with materials and / or resources being aware of and minimizing costs and expenses Demonstrate knowledge in all areas of the kitchen Read measure, execute recipes, and execute computer tickets for service Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail Assists Chefs as needed in execution of service Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees Move furniture as directed by management, including but not limited to : tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly / weekly and opening / running / closing duties are completed Record and report any equipment failure and / or safety hazards to management immediately Assists and / or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and / or outdoors, exposed to hot and / or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice. #J-18808-Ljbffr

Quick Apply

Prep Cook-Chevys

Xperience Restaurant Group (XRG) Union City, CA

Join to apply for the Prep Cook-Chevys role at Xperience Restaurant Group (XRG) 3 days ago Be among the first 25 applicants Join to apply for the Prep Cook-Chevys role at Xperience Restaurant Group (XRG) Get AI-powered advice on this job and more exclusive features. Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Job Details Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.50 - $19.00/Hour Range(s) - DOE PURPOSE The prep cook is responsible for preparing cooking ingredients, preparing sauces, parboiling food and preparing simple dishes. Duties & Responsibilities Prepare all hot and cold restaurants foods Prepare prep sheet to include all items that need to be prepared or ordered Follow prep sheet and communicate to Chefs in accordance Ensure set prep times are met Properly wrap, label, date and store all food items on their proper cart to ensure product freshness Set up, operate and clean all kitchen machinery/equipment and stores it in its proper place Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated Efficiently work with materials and/or resources being aware of and minimizing costs and expenses Demonstrate knowledge in all areas of the kitchen Read measure, execute recipes, and execute computer tickets for service Apply knife skills required for service and preparation Maintain a solid menu knowledge and attention to detail Assists Chefs as needed in execution of service Communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and or other employees Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment Comply with all safety and health department procedures and all state and federal liquor laws Maintain company safety and sanitation standards Ensure complete and proper check out procedures Clean all spills immediately and place all trash in proper receptacles Inform management of any complaint, comments or incident Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to management immediately Assists and/ or completes additional tasks as assigned Qualifications & Skills High School Diploma preferred Proof of eligibility to work in the United States Valid Driver’s License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Advanced knife skills Proper food storage knowledge Proper lifting techniques Guest relations Sanitation and safety Full service kitchen operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays Physical Requirements The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Prep Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice. Seniority level Seniority level Entry level Employment type Employment type Part-time Job function Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Xperience Restaurant Group (XRG) by 2x Sign in to set job alerts for “Prep Cook” roles. Cupertino, CA $35,000.00-$50,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

High salary

Assistant Kitchen Manager

MoonBowls Union City, NJ

Join the largest delivery-first restaurant group in the United States! Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time – AM, PM, Mid Shifts Hourly Pay: $25-$27 Benefits Career development, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Assistant Kitchen Manager Responsibilities Support quality control and food presentation standards. Communicate effectively with the Hospitality Team for excellent customer service. Maintain a safe and healthy work environment. Assist in onboarding, training, and developing kitchen staff. Assist in managing inventory, conducting audits, and overseeing the budget. Help meet financial and operational targets. Ensure compliance with recipes and portion sizes. Report and resolve customer service issues. Assist in scheduling staff and processing payroll. Support inventory counts and daily labor management. Address equipment and technical issues. Assist in executing catering orders while maintaining kitchen service. Assistant Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better‑for‑you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected]. #J-18808-Ljbffr

Assistant Kitchen Manager

Salted Union City, NJ

Join the largest delivery-first restaurant group in the United States! Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time – AM, PM, Mid Shifts Hourly Pay: $25-$27 Benefits Career development, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Assistant Kitchen Manager Responsibilities Support quality control and food presentation standards. Communicate effectively with the Hospitality Team for excellent customer service. Maintain a safe and healthy work environment. Assist in onboarding, training, and developing kitchen staff. Assist in managing inventory, conducting audits, and overseeing the budget. Help meet financial and operational targets. Ensure compliance with recipes and portion sizes. Report and resolve customer service issues. Assist in scheduling staff and processing payroll. Support inventory counts and daily labor management. Address equipment and technical issues. Assist in executing catering orders while maintaining kitchen service. Assistant Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat‑top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better‑for‑you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected]. #J-18808-Ljbffr

PREP COOK (FULL TIME)

Morrison Living Union City, CA

Job Description Job Description Morrison Living is hiring immediately for a full time PREP COOK position. Location : Masonic Homes of California - 34400 Mission Boulevard, Union City, CA 94587. Schedule : Full time schedule. Tuesday through Saturday, hours may vary. More details upon interview. Requirement : Previous food service experience is required. Pay Range : $21.00per hour to$24.00per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to associates : Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates : Medical,Dental,Vision,Life Insurance / AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline : applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. #J-18808-Ljbffr

Lead Line Cook- Full-Time

MoonBowls Union City, NJ

Join the largest delivery-first restaurant group in the United States! Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: AM/PM/Weekend Shifts Hourly Pay: $21-$23 Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Paid Sick Time Referral bonus program Lead Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Take ownership of the opening, closing, and shift hand-off process. Assist in the training and development of staff members. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere. Lead Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted, we’re leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean‑label, plant‑driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal‑opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected]. #J-18808-Ljbffr

Lead Line Cook- Full-Time

Salted Union City, NJ

Join the largest delivery-first restaurant group in the United States! Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: AM/PM/Weekend Shifts Hourly Pay: $21-$23 Benefits Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Paid Sick Time Referral bonus program Lead Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Take ownership of the opening, closing, and shift hand-off process. Assist in the training and development of staff members. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere. Lead Line Cook Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 2 years of kitchen experience Minimum of 1 year of leadership experience Who we are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected]. #J-18808-Ljbffr

Best Match

Line Cook - Union City Chili's

Chilli's Union City, CA

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Ability to use slicers, mixers, grinders, food processors, etc. Prior experience preferred in a similar food and beverage service and preparation position #J-18808-Ljbffr

Prep Cook — Flexible Hours & Growth Path

FM Restaurants HQ LLC Union City, CA

A leading hospitality group is seeking a Prep Cook to join their team in Union City, CA. In this role, you will be responsible for preparing hot and cold dishes, ensuring adherence to safety and sanitation standards, and assisting chefs as needed. Ideal candidates should possess advanced knife skills, food storage knowledge, and effective communication abilities. This position offers flexible hours, competitive pay ranging from $16.50 to $19.00 per hour, and a supportive work environment.#J-18808-Ljbffr

Assistant Kitchen Manager - Growth & Training Lead

MoonBowls Union City, NJ

A leading delivery-first restaurant group is seeking a full-time Assistant Kitchen Manager in Union City, NJ. The role involves maintaining quality standards, training kitchen staff, managing inventory, and ensuring safety protocols. Candidates should have at least 2 years of kitchen experience and 1 year in a leadership position. The position offers competitive hourly pay between $25-$27 along with benefits including medical, dental, and career development opportunities.#J-18808-Ljbffr

Assistant Kitchen Manager - Growth & Training Lead

Salted Union City, NJ

A leading delivery-first restaurant group in Union City is seeking an Assistant Kitchen Manager to support culinary standards and team development. This full-time role requires culinary skills and prior kitchen leadership experience. The position offers an hourly pay between $25-$27 and includes benefits such as medical and dental plans, a 401k match, and free meals each shift. Join us in shaping the future of the restaurant industry with delicious, better-for-you cuisine.#J-18808-Ljbffr

Cook II: Evening Gourmet - Growth, Benefits & Tuition

Masonic Homes of California Union City, CA

A senior living community situated in Union City is seeking a Cook II to prepare and serve nutritious meals. Candidates should have a minimum of 5 years of experience cooking evening meals and possess kitchen supervision skills. The role emphasizes teamwork and offers comprehensive health benefits, 401(K) contributions, and opportunities for professional growth. You'll work in a supportive environment that values ethical standards and great communication skills while contributing to the well-being of residents.#J-18808-Ljbffr

Lead Line Cook: Growth, 401k, Health Benefits

Salted Union City, NJ

A leading delivery-first restaurant group in Union City is looking for a Lead Line Cook to prepare and cook high-quality food while maintaining safety and sanitation standards. Ideal candidates will have at least 2 years of kitchen experience and 1 year of leadership experience. This role offers competitive hourly pay ranging from $21-$23 and a variety of benefits, including medical and growth opportunities.#J-18808-Ljbffr

Lead Line Cook — Growth, 401k & Medical Benefits

MoonBowls Union City, NJ

A leading delivery-first restaurant group in Union City, NJ is seeking a Lead Line Cook to prepare food, ensure safety standards, and lead team dynamics. Ideal candidates will have a strong culinary background along with leadership experience. Responsibilities include maintaining compliance with regulations, assisting in staff training, and fostering a positive work atmosphere. This position offers competitive hourly pay, benefits, and opportunities for career development.#J-18808-Ljbffr

Acacia Creek Cook II - Full Time with Benefits

Grand Lodge of A.F. & A.M. of Canada in the Province of Ontario Union City, CA

Overview Pay Range: $20.00 - $25.00/hour PM Shift, 11:00AM to 7:30PM, Wednesdays and Thursdays off Acacia Creek Retirement Community , located on the hills above Union City, is looking for a Cook II to join our team. You will be offered: Work/life balance with a 40-hour week. Financial and physical wellbeing through comprehensive health benefits, PTO, company 401(k) contribution, and company 401(k) matches. Salary range: Competitive wages based on experience. Full medical, dental for you and your family, plus over three weeks of vacation. Christmas bonus. Free meals. Professional growth, learning to cook international cuisines plus tuition reimbursement. Be part of a team that is supportive, fun, and caring. About Us: Acacia Creek is a not-for-profit continuing care retirement community, offering several levels of health care and support for vibrant living and successful aging. Residents maintain their independence – and live affluent, rewarding lifestyles – with the security of knowing that quality assistance is available. Opportunity Prepares and produces nutritious, well-balanced meals according to current federal and state guidelines, established policies and procedures to ensure quality food service is always provided. ESSENTIAL FUNCTIONS Prepares foods promptly, by sanitary regulations, planned menus, and established policies and procedures. Develops and maintains a good working rapport with inter-department personnel to assure that food service is adequately held to meet the needs of the residents. Handles, stores, and properly rotates foods and supplies. Assures that the food production area and equipment are in good condition, adequately sanitized, and free of safety hazards. Supervises the serving of meals and ensures the food is at the proper temperature, adequately styled, palatable and appetizing in appearance. Handles leftover foods by adequately storing, wrapping, labeling, and dating or properly following up to ensure usage or disposal. Prepares food for therapeutic diets by planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties assigned by Chef or Supervisors. Maintains a good working relationship with co-workers. Regular attendance. Team members will obtain and demonstrate knowledge of Successful Aging philosophies through Masterpiece Living education and training. Qualifications 5 years minimum experience cooking evening meals. 1 year experience in kitchen supervision. Ability to read, write and communicate fluently. At Acacia Creek, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with opportunities to advance your career. In return for your skills, you will be offered: A work environment focused on teamwork and support . Excellent health, wage replacement and other benefits for you and your family’s well-being. A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan. Investment in your growth through Tuition Reimbursement. #J-18808-Ljbffr

Kitchen

Pizza King Union City, IN

$650 RETENTION BONUS!! Base pay: $10.00 - $12.00/hr based on availability and experience Earn an average of $1.00 more per hour with tips! Union City - 102 W. Chestnut St. Pizza King is searching for hard-working Kitchen team members who have a passion for quality and customer service. Kitchen team members are essential to ensuring that our menu items are prepared to the highest standards by working in a high energy, team-oriented environment. All team members must have the desire to be in customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Benefits at Pizza King: Paid time off 401(k) program with Employer Match Advancement opportunities $300 employee referral bonus Meal discounts while on the clock $1000 potential holiday incentive bonus Earn more with tips based on hours worked 30% discount when you dine-in or carry-out $50 birthday dinner and paid day off for your birthday Flexible scheduling available for full and part-time employees Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary Kitchen Member Requirements: Must be 16+ years of age Kitchen Member Responsibilities: Customer: Acknowledge all customers entering and exiting the store. Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone. Prepare food items per established recipes and menus in a way that preserves food freshness, quality, appeal, and to meet the nutritional value. Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner. Respond quickly and respectfully to a customer's complaint and notify the person in charge right away. Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques. Individual: Acknowledge customers at the carryout counter, responding to their needs or getting the appropriate person promptly. Answering telephones promptly and courteously with a smile. Store food items per established standards of practice; utilize proper labeling and dating systems. Maintain a safe, tidy, and well-organized work environment; clean up spills quickly and wear protective gear required or needed. Communicate needs and concerns regarding food production and kitchen operation to the supervisor appropriately and in a timely manner. Monitor kitchen equipment for proper functioning; report any discrepancies to the supervisor immediately. Utilize safe food handling techniques. Obtain complete knowledge of menu items and pricing structure. Must be willing to take constructive criticism and follow directions. Other: Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately. Maintain inventory of all food items and tools necessary in the assigned area. Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered. Obtain functional knowledge of oven expediting and cutting counter procedures. Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value. Perform duties in any area assigned by management. Complete all assigned cleaning and prep work. Maintain a positive attitude at all times. Perform any other assignments or tasks assigned by your manager or supervisor. Expect additional duties and responsibilities as assigned. Physical Requirements: Able to reach, bend, stoop, and frequently lift up to 50 pounds. Able to be on your feet for extended periods of time. Attendance at work is required. Reports to: General Manager, Assistant General Manager, or Shift Manager in charge. Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction. **reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**

Kitchen Cook jobs in Union