Kitchen Cook Jobs in Ojo Caliente, New Mexico

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PM Kitchen Supervisor (Evenings) (Ojo Caliente)

Ojo Spa Resorts Ojo Caliente, NM

Job Type Full-time Description Are you ready to take your career to the next level in a serene oasis? Ojo Caliente Mineral Springs Resort & Spa, nestled in the captivating high desert, invites individuals like you like you to contribute to our commitment to exceptional guest experiences. Why choose Ojo Caliente Mineral Springs Resort & Spa? We're not just your average resort. Our luxurious and tranquil retreat offers a range of accommodations, including spacious rooms, suites, and casitas. Ojo Caliente Mineral Springs Resort & Spa is known for its natural mineral springs, which have been attracting visitors for centuries due to their healing and rejuvenating properties. The resort offers a unique blend of relaxation, wellness, and natural beauty, making it a popular choice for those seeking a serene and rejuvenating getaway. What sets us apart? We are dedicated to gracious hospitality, learning, and teamwork. Our commitment is to creating exceptional experiences for both our guests and our employees. We offer competitive compensation and cultivate a supportive, positive work environment where everyone can thrive. Our culture is rooted in authenticity, diversity, excellence, gratitude, happiness, integrity, mindfulness, respect, and teamwork. Join us in our mission of providing genuinely gracious hospitality while stewarding and sharing sacred springs. POSITION DESCRIPTION Reporting directly to the F&B Manager, the Kitchen Supervisor is responsible for all kitchen functions, including but not limited to training kitchen employees, food purchasing, receiving, product management, preparation and maintenance of quality standards, safety, and maintaining cleanliness and sanitation standards. Responsibilities 1. Ensures that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. 2. Responsible for ordering food products according to predetermined product specifications and receiving in the correct unit count and condition. 3. Ensures deliveries are received in accordance with the department's receiving policies and procedures. 4. Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points. 5. Prepares required paperwork, including forms, reports, and schedules in an organized, timely manner. 6. Performs any other tasks as assigned by F&B Managers in a manner consistent with expectations. 7. Ensures proper labeling and dating of all products. 8. Ensures proper food rotation protocols. Staff Supervision and Scheduling 1. Assists the F&B Manager, to supervise the back of the house, including ongoing training, development, and follow-up. Ensures that clear feedback is provided to the kitchen team in a timely manner. 2. Oversees the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. 3. Provides safety training in carrying objects and handling hazardous materials. 4. Attends all scheduled employee meetings and brings suggestions for improvement. 5. Assists the F&B Manager in managing the performance and discipline of the kitchen staff. 6. Provides orientation of department rules, policies, and procedures and oversees the training of new staff. 7. Communicates work schedules to staff in advance of the new workweek. Acts as the primary gatekeeper of the schedule, managing staff requests for schedule changes. 8. Assists the F&B Manager to coordinate efforts between the front and back of the house. 9. Models and creates a team spirit within the entire restaurant. Recipe Adherence 1. Works with F&B Managers to establish portion controls 2. Establishes standard recipe card system for all menu items. 3. Maintains food quality and consistency standards. 4. Ensures adherence to procedures and coordinates production. Sanitation and Cleanliness 1. Ensures that a safe, clean, and sanitary kitchen is maintained, always. Performs twice a day review of the kitchen and associated facilities. Ensures adequate opening and closing procedures are maintained. 2. Ensures compliance with all Federal (OSHA) and New Mexico Environment Department standards. 3. Oversees safety and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points. 4. Ensures that all equipment is kept clean and in proper working condition through personal inspection and by establishing and following preventative maintenance programs. 5. Trains kitchen staff in cleanliness and sanitation practices. 6. Maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas. Culinary Activities 1. Prepares and monitors daily prep production. 2. Expedites food preparation as necessary. 3. Tastes and visually inspects prepared food. Takes action to correct irregularities. 4. Ensures that food, garnishes, and plate presentation standards are adhered to. 5. Performs the duties of other kitchen positions as volume and staffing dictate. 6. Maintains solid knowledge of all food products. 7. Skillfully demonstrates a variety of cooking/culinary techniques and knife skills. This job summary is not intended to be all-inclusive. The employee may be requested to perform other reasonable related duties as assigned by their supervisor or management. Qualifications 1. 2+ years of experience in a similar position or relevant experience or training, which may be demonstrated via degree or certificate, completion of the apprenticeship. 2. Valid New Mexico Food Handler Manager certification and Alcohol Server Permit are required before hire. 3. Strong work ethic. 4. Punctuality, dependability, and flexibility are critical. 5. Strong knowledge and attention to detail on back-of-the-house operations including staff supervision, inventory controls, food/labor costs, and product quality. 6. Ability to work respectfully and productively with all staff, maintaining a high degree of professionalism and camaraderie, at all times. 7. Energetic and passionate about the resort and restaurant industries, and the providing of outstanding guest experiences. Seeks to reach or surpass high standards. 8. In-depth knowledge of food principles and best practices. 9. Business experience preferred. 10. Creative, innovative thinking. 11. Passion for creating incredible food that delights and attracts customers. 12. Excellent communication skills. 13. Excellent time management, scheduling, managerial, and organizational skills. 14. Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. 15. Exceptional standards for cleanliness, health, and safety. 16. Experience managing inventories and stocktaking. 17. Ability to work flexible hours including days, evenings, weekends, weekdays, and holidays required. 18. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb stairs, push, and pull items weighing up to 50 pounds at a time. 19. Ability to work in an environment where the employee is frequently exposed to heat, steam, and noise. 20. The position requires manual dexterity; auditory and visual skills; and the ability to create and follow written and oral instructions and procedures. 21. Bi-lingual: English/Spanish a plus. 22. Consistently model and follow Core Values. If you require a reasonable accommodation during the application process or to perform the essential functions of this position, please contact the Human Resources Department. Ojo Spa Resorts is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Ojo Spa Resorts Discounts and Perks: Ojo Santa Fe Spa Resort and Ojo Caliente Mineral Springs Resort and Spa: Mission based company with values you can trust Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods Employee Assistance Program (EAP) Paid Sick Time Paid Time Off Ongoing training to build critical skills for current and future roles Numerous Growth & Developmental Opportunities Competitive Compensation Discounted Employee Lunch Free Lunch/Dinner on Thanksgiving & Christmas Employee Appreciation Lunches Above and Beyond Awards - Ojo Bucks for eligible employees Soak in the Springs for FREE (Monday - Thursday). Free to employee and one guest (over age 13) 40% off Spa Treatments (includes private pools and private Ojitos) 40% off at the Restaurants 20% off at the Gift Shops Discounted Lodging Rate Hiking Trails Ojo Santa Fe : Gym, Puppy Patch, Chicken Chat & Birthday Ojo Bucks Vouchers Ojo Caliente : Yoga Workshops (if space available) & Monthly Birthday Treats Ojo Caliente Mineral Springs Resort & Spa is conveniently located near several vibrant cities and towns, making it easily accessible for candidates like you. Check out the distances below and see how close we are to some popular destinations: Only 25 miles away from Espanola, NM. Abiquiu, NM, is located only 31 miles away from our resort. Pojoaque, NM, is conveniently located only 34 miles away. Taos, NM, is a short 40-mile drive from Ojo Caliente. Los Alamos, NM, is just 42 miles away. Santa Fe is 50 miles away. Make Ojo Spa Resorts your next career destination! To learn more about Ojo Spa Resorts, please visit: ojosparesorts.com

High salary

PM Kitchen Supervisor (Evenings) (Ojo Caliente)

Ojo Spa Resorts Ojo Caliente, New Mexico

Kitchen Supervisor Part world-class destination, part best-kept secret, our unique spa resorts in New Mexico honor and share sacred springs while providing authentic experience sure to inspire the senses and soothe the soul. The healing waters at Ojo Caliente Mineral Springs Resort in Taos have been drawing spa enthusiasts since 1868, yet the destination remains a high-desert hideout. Surrounded by earthy orange cliff walls, spa days here include soaking in mineral pools and checking out the spruced-up Historic Bath House outfitted with a new Himalayan salt sauna and eucalyptus steam room. Employees can soak for free (Monday Thursday) with a guest and are eligible for spa treatments at discounted prices. Ojo Caliente has been named the #19 Best Destination Spa in the U.S. in the 2022 Conde Nast Traveler World's Best Awards! Ojo Caliente is on the 2022 lists of: Travel and Leisure Magazine, 15 Best Destination Spas in the US, and Conde Nast Travelers, 20 Top Destination Spas in the US. Reporting directly to the F&B Manager, the Kitchen Supervisor is responsible for all kitchen functions, including but not limited to training kitchen employees, food purchasing, receiving, product management, preparation and maintenance of quality standards, safety, and maintaining cleanliness and sanitation standards. The incumbent is responsible for modeling and acting in accordance with Ojo Caliente Holdings, Inc. (OCHI) Core Values: Accountability, Authenticity, Diversity, Excellence, Gratitude, Happiness, Integrity, Mindfulness, Respect, and Teamwork. Essential Job Functions / Responsibilities 1. Ensures that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. 2. Responsible for ordering food products according to predetermined product specifications and receiving in the correct unit count and condition. 3. Ensures deliveries are received in accordance with the department's receiving policies and procedures. 4. Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points. 5. Prepares required paperwork, including forms, reports, and schedules in an organized, timely manner. 6. Performs any other tasks as assigned by F&B Managers in a manner consistent with expectations. 7. Ensures proper labeling and dating of all products. 8. Ensures proper food rotation protocols. Staff Supervision and Scheduling 1. Assists the F&B Manager, to supervise the back of the house, including ongoing training, development, and follow-up. Ensures that clear feedback is provided to the kitchen team in a timely manner. 2. Oversees the training of kitchen personnel in the safe operation of all kitchen equipment and utensils. 3. Provides safety training in carrying objects and handling hazardous materials. 4. Attends all scheduled employee meetings and brings suggestions for improvement. 5. Assists the F&B Manager in managing the performance and discipline of the kitchen staff. 6. Provides orientation of department rules, policies, and procedures and oversees the training of new staff. 7. Communicates work schedules to staff in advance of the new workweek. Acts as the primary gatekeeper of the schedule, managing staff requests for schedule changes. 8. Assists the F&B Manager to coordinate efforts between the front and back of the house. 9. Models and creates a team spirit within the entire restaurant. Recipe Adherence 1. Works with F&B Managers to establish portion controls 2. Establishes standard recipe card system for all menu items. 3. Maintains food quality and consistency standards. 4. Ensures adherence to procedures and coordinates production. Sanitation and Cleanliness 1. Ensures that a safe, clean, and sanitary kitchen is maintained, always. Performs twice a day review of the kitchen and associated facilities. Ensures adequate opening and closing procedures are maintained. 2. Ensures compliance with all Federal (OSHA) and New Mexico Environment Department standards. 3. Oversees safety and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points. 4. Ensures that all equipment is kept clean and in proper working condition through personal inspection and by establishing and following preventative maintenance programs. 5. Trains kitchen staff in cleanliness and sanitation practices. 6. Maintains appropriate cleaning schedules for kitchen floors, mats, walls, hoods, equipment, and food storage areas. Culinary Activities 1. Prepares and monitors daily prep production. 2. Expedites food preparation as necessary. 3. Tastes and visually inspects prepared food. Takes action to correct irregularities. 4. Ensures that food, garnishes, and plate presentation standards are adhered to. 5. Performs the duties of other kitchen positions as volume and staffing dictate. 6. Maintains solid knowledge of all food products. 7. Skillfully demonstrates a variety of cooking/culinary techniques and knife skills. Requirements 1. 2+ years of experience in a similar position or relevant experience or training, which may be demonstrated via degree or certificate, completion of the apprenticeship. 2. Valid New Mexico Food Handler Manager certification and Alcohol Server Permit are required before hire. 3. Strong work ethic. 4. Punctuality, dependability, and flexibility are critical. 5. Strong knowledge and attention to detail on back-of-the-house operations including staff supervision, inventory controls, food/labor costs, and product quality. 6. Ability to work respectfully and productively with all staff, maintaining a high degree of professionalism and camaraderie, at all times. 7. Energetic and passionate about the resort and restaurant industries, and the providing of outstanding guest experiences. Seeks to reach or surpass high standards. 8. In-depth knowledge of food principles and best practices. 9. Business experience preferred. 10. Creative, innovative thinking. 11. Passion for creating incredible food that delights and attracts customers. 12. Excellent communication skills. 13. Excellent time management, scheduling, managerial, and organizational skills. 14. Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. 15. Exceptional standards for cleanliness, health, and safety. 16. Experience managing inventories and stocktaking. 17. Ability to work flexible hours including days, evenings, weekends, weekdays, and holidays required. 18. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb stairs, push, and pull items weighing up to 50 pounds at a time. 19. Ability to work in an environment where the employee is frequently exposed to heat, steam, and noise. 20. The position requires manual dexterity; auditory and visual skills; and the ability to create and follow written and oral instructions and procedures. 21. Bi-lingual: English/Spanish a plus. 22. Consistently model and follow Core Values. Due to the natural environment at Ojo Spa Resorts, all staff must be comfortable outdoors performing physical activities, and be able to navigate uneven ground, diverse terrain, multiple stairs, and be prepared to work in unpredictable weather conditions. If an employee requires a reasonable accommodation to perform the job at a satisfactory level, s/he must contact his/her manager and/or the Human Resources Department. Ojo Spa Resorts Discounts and Perks: Ojo Santa Fe Spa Resort and Ojo Caliente Mineral Springs Resort and Spa: Mission based company with values you can trust Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods Employee Assistance Program (EAP) Paid Sick Time Paid Time Off Ongoing training to build critical skills for current and future roles Numerous Growth & Developmental Opportunities Competitive Compensation Discounted Employee Lunch

Dynamic Environment

Prep Cook (Ojo Caliente)

Ojo Spa Resorts Ojo Caliente, NM

Pantry / Prep Cook The Pantry / Prep Cook assists in the preparation of meals, primarily on the cold side of the kitchen, by chopping vegetables, making salads, putting together entrees, and related duties. Additional responsibilities include cleaning food, stocking inventory, cleaning equipment & facility, washing dishes, and keeping a sanitary work area. Essential Job Functions / Responsibilities: Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Follow prep lists and instructions from Executive Chef and other kitchen management. Measure ingredients and seasonings to be used in cooking. Prepare simple dishes such as salads, desserts, etc. Set up and stock stations with all necessary supplies. Ensure all food and other items are stored properly; label and stock all ingredients so they are organized and easily accessible. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols. Perform other kitchen / cleaning duties as needed to meet business demands. Requirements: Previous experience as a Pantry / Prep Cook preferred. High school diploma (or equivalent). Culinary certification preferred. Valid New Mexico Food Handler certification required before hire. Good knife skills Accuracy and speed in executing assigned tasks. Comfortable working with a team in a fast-paced kitchen environment. Punctuality and reliability are critical. Flexibility, adaptability and a willingness to pitch in where needed in the spirit of teamwork and is critical. Ability to work evenings, weekends, weekdays, and holidays required. Ability to work in an environment where the employee is frequently exposed to heat, steam, and noise. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb stairs, push and pull items weighing up to 40 pounds. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. What You Bring (Requirements) Flexible schedule, including weekends and holidays A great, can-do attitude Detail-oriented with a solid work ethic Reliable & trustworthy Ability to successfully pass a background check Benefits That Benefit You: Both Resorts: Mission based company with values you trust Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods Employee Assistance Program (EIP) Paid sick time Paid time off Ongoing training to build critical skills for current and future roles Numerous growth and developmental opportunities. Competitive compensation Discounted Employee lunch Employee Appreciation lunches Free Lunch/Dinner on Thanksgiving and Christmas Above and Beyond Awards- Ojo Bucks Soak in the Springs for FREE (Monday - Thursday). Free to employee and one guest (over age 16) 40% off Spa Treatments 40% off at the Restaurants 20% off at the Gift Shops Discounted lodging rate Gym Hiking Trails Ojo Santa Fe: Puppy Patch, Chicken Chat Ojo Caliente: Meditation Classes and monthly birthday treats Ojo Caliente is close to you! Check out the distances below. 25 miles away from Espanola! 31 miles away from Abiquiu! 34 miles away from Pojoaque! 40 miles away from Taos! 42 miles away from Los Alamos! 50 miles away from Santa Fe!

Line Cook (Ojo Caliente)

Ojo Spa Resorts Ojo Caliente, NM

Ojo Caliente Mineral Springs Resort & Spa Part world-class destination, part best-kept secret, our unique spa resorts in New Mexico honor and share sacred springs while providing authentic experience sure to inspire the senses and soothe the soul. The healing waters at Ojo Caliente Mineral Springs Resort in Taos have been drawing spa enthusiasts since 1868, yet the destination remains a high-desert hideout. Surrounded by earthy orange cliff walls, spa days here include soaking in mineral pools and checking out the spruced-up Historic Bath House outfitted with a new Himalayan salt sauna and eucalyptus steam room. Employees can soak for free (Monday-Thursday) with a guest and are eligible for spa treatments at discounted prices. Ojo Caliente has been named the #19 Best Destination Spa in the U.S. in the 2022 Conde Nast Traveler World's Best Awards! Ojo Caliente is on the 2022 lists of: Travel and Leisure Magazine, 15 Best Destination Spas in the US, and Conde Nast Travelers, 20 Top Destination Spas in the US. Are you passionate about cooking and looking for an exciting opportunity that combines professional growth with a beautiful and serene environment? Look no further! Ojo Caliente Mineral Springs Resort & Spa, located in the picturesque Ojo Caliente, New Mexico, is seeking a talented Line Cook to join our diverse and inclusive team. Why choose Ojo Caliente Mineral Springs Resort & Spa? We're not just your average resort. Our luxurious and tranquil retreat offers a range of accommodations, including spacious rooms, suites, and casitas. Ojo Caliente Mineral Springs Resort & Spa is known for its natural mineral springs, which have been attracting visitors for centuries due to their healing and rejuvenating properties. The resort offers a unique blend of relaxation, wellness, and natural beauty, making it a popular choice for those seeking a serene and rejuvenating getaway. As a Line Cook at Ojo Caliente, you'll have the opportunity to showcase your culinary skills and be part of a high-performing team. Your responsibilities will include preparing mouthwatering meals primarily on the hot side of the kitchen, utilizing a variety of cooking techniques such as stovetop, oven, grill, and flat-top. You'll work with the freshest ingredients, following established recipes, specifications, and standards to deliver high-quality dishes that will leave our guests craving for more. At Ojo Caliente Mineral Springs Resort & Spa, we take pride in delivering exceptional customer service and creating memorable experiences for our guests. Join our team and be part of a collaborative and supportive work environment where your contributions are valued. As a Line Cook, you'll not only prepare delicious meals but also play a crucial role in maintaining cleanliness and sanitation throughout the kitchen, ensuring a safe and inviting atmosphere for both guests and colleagues. If you're ready to take your culinary career to new heights while enjoying the serenity of Ojo Caliente, apply now to join our team at Ojo Caliente Mineral Springs Resort & Spa. Embrace this opportunity for professional growth, lots of fun, and the chance to make a difference in the lives of our guests through your culinary expertise. Responsibilities Prepare food for service (e.g. grilling, sauting, butchering meat, preparing sauces etc.) Set up and stock stations with all necessary supplies. Prepare and assemble menu items in cooperation with other kitchen staff, ensuring that high quality food comes out simultaneously and in a timely manner. Follow instructions from Chef Manager. Clean up the station and properly store leftover food. Label and stock inventory appropriately. Monitor product freshness and rotate out old product based on established schedule. Comply with all food preparation and kitchen sanitation, food handling, and safety standards in accordance with applicable federal, state and local food handling and health regulations and established protocols. Perform other kitchen/cleaning duties as needed to meet business demands. Requirements A minimum of one year of demonstrated experience as a Line Cook. High school diploma (or equivalent); culinary degree or certificate a plus but not required. Understanding of various cooking methods, ingredients, equipment, and procedures. Good to excellent knife skills. A great, can-do attitude Accuracy and speed in executing assigned tasks. Comfortable working with a team in a fast-paced kitchen environment. Punctuality and reliability are critical. Reliability, flexibility, adaptability, and a willingness to pitch in where needed in the spirit of teamwork are critical. Ability to work evenings, weekends, weekdays, and holidays required. Ability to work in an environment where the employee is frequently exposed to heat, steam, and noise. Ability to stand for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds. The position requires manual dexterity, auditory and visual skills; and the ability to follow written and oral instructions and procedures. New Mexico Food Handlers Certification. When you're not working your magic in the kitchen, you can enjoy our array of wellness services and activities, ensuring you stay refreshed and rejuvenated. Ojo Spa Resorts Discounts and Perks: Ojo Caliente Mineral Springs Resort and Spa: - Mission based company with values you can trust - Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods - Employee Assistance Program (EAP) - Paid Sick Time - Paid Time Off - Ongoing training to build critical skills for current and future roles - Numerous Growth & Developmental Opportunities - Competitive Compensation - Discounted Employee Lunch - Free Lunch/Dinner on Thanksgiving & Christmas - Employee Appreciation Lunches - Above and Beyond Awards - Ojo Bucks - Soak in the Springs for FREE (Monday - Thursday). Free to employee and one guest (over age 13) - 40% off Spa Treatments (includes private pools and private Ojitos) - 40% off at the Restaurants - 20% off at the Gift Shops - Discounted Lodging Rate - Hiking Trails Ojo Caliente : Guided Meditation Sessions, Yoga Workshops (if space available) & Monthly Birthday Treats Ojo Santa Fe : Gym, Puppy Patch, Chicken Chat & Birthday Ojo Bucks Vouchers Ojo Caliente Mineral Springs Resort & Spa is conveniently located near several vibrant cities and towns, making it easily accessible for Line Cook candidates like you. Check out the distances below and see how close we are to some popular destinations: Only 25 miles away from Espanola, NM. Abiquiu, NM, is located only 31 miles away. Pojoaque, NM, is conveniently located only 34 miles away. Taos, NM, is a short 40-mile drive from Ojo Caliente. Los Alamos, NM, is just 42 miles away. Santa Fe is 50 miles away. At Ojo Caliente Mineral Springs Resort & Spa, we understand the importance of work-life balance and offer you the chance to experience both tranquility and proximity to exciting destinations. Join our team and enjoy the convenience of being close to these diverse cities and towns while working in our luxurious and rejuvenating resort setting! Eres apasionado/a de la cocina y buscas una emocionante oportunidad que combine crecimiento profesional con un entorno hermoso y tranquilo? No busques ms! Ojo Caliente Mineral Springs Resort & Spa, ubicado en el pintoresco Ojo Caliente, Nuevo Mxico, est buscando un talentoso Cocinero de Lnea para unirse a nuestro equipo diverso e inclusivo. Por qu elegir Ojo Caliente Mineral Springs Resort & Spa? No somos simplemente un resort comn. Nuestro lujoso y tranquilo retiro ofrece una variedad de alojamientos, que incluyen amplias habitaciones, suites y casitas. Ojo Caliente Mineral Springs Resort & Spa es conocido por sus aguas termales naturales, las cuales han atrado a visitantes durante siglos debido a sus propiedades curativas y rejuvenecedoras. El resort ofrece una combinacin nica de

Kitchen Cook jobs in Ojo Caliente