Kitchen Cook jobs in Dayton

Cocinero de Línea / Prep Cook

Cocinero de Línea / Prep Cook Palabras clave: cocinero, trabajos de cocina, empleos en restaurante cerca de mí, ayudante de cocina Pago : $17 – $22 por hora Horario : Tiempo completo Cocinero con experiencia para preparar platillos en línea durante el servicio. Buen ambiente, propinas compartidas y horarios estables. Responsabilidades: • Preparar y cocinar según las recetas del restaurante • Mantener la estación limpia y surtida • Cuidar los tiempos y la calidad de cada plato • Seguir normas de seguridad e higiene Requisitos: • Conocer cortes y tiempos básicos • Trabajar bajo presión • Disponibilidad de horario flexible

Posted 18 hours ago

Dynamic Environment

Kitchen Equipment Maintenance and HVAC Technician

Buckeye Repair & Maintenance Dayton

Job DescriptionJob DescriptionBenefits/PerksFlexible Schedule Competitive PayJob SummaryWe’re looking for a hardworking Maintenance Technician to join our team! For more than 25 years, our organization has been serving multi-location retail stores, restaurant chains, and fortune 500 companies nationwide. We are seeking a service maintenance technician who will perform daily preventative maintenance on our retail stores and quarterly HVAC services.Responsibilities -- Repair, install, and maintain all kitchen equipment as assigned- Determine parts needed and complete work procedures- Perform daily general maintenance and repairs in retail/commercial properties- Handle basic plumbing, electrical, and carpentry tasks- Complete HVAC and Refrigeration repairs for various clients- Respond to maintenance requests in a timely mannerQualifications- Proven experience as a maintenance person or similar role- Proficient in various maintenance tasks such as mechanical, plumbing, andelectrical- Basic knowledgeable of HVAC and Refrigeration- Strong problem-solving skills and attention to detail- Ability to work independently and prioritize tasks effectively- Excellent communication and customer service skills- Valid driver's license and reliable transportationNote: Additional requirements may vary depending on the specific job opening. Please refer tothe job posting for complete details.Job Type: Full-timePay: From $45,000.00 per yearBenefits:• Dental insurance• Health insurance• Life insurance• Paid time off• Vision insuranceSchedule:• 8-hour shift (flexible)• On call• Work Location: On the road with Company Van

Posted 18 hours ago

Work Life Balance

Cook (P1-4120684-1)

Panda Restaurant Group Dayton, CO

Panda Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How We Reward You: Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Health Care and Dependent Care Flexible Spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions Pre-Tax Dependent Care Flexible Spending Account Please refer to for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong Since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're Wanted Here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to [email protected]. Pay Range: $15.00 per hour - $21.00 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Evening Cook – Senior Living Kitchen

Aventura at Carriage Inn Dayton, OH

Aventura at Carriage Inn in Dayton, Ohio is seeking a PM Cook to work evenings. You will prepare and assist with breakfast, lunch and dinner for residents, following dietary restrictions and providing alternatives as needed.We value a sincere desire to work with elders and maintain a professional, courteous demeanor while ensuring confidentiality and safety in all kitchen activities. High school education and a sanitation certificate are required.#J-18808-Ljbffr

Posted 18 hours ago

Quick Apply

Healthcare Kitchen Supervisor & Lead Cook

Aventura Healthcare Group Dayton, OH

Aventura Healthcare Group in Dayton, OH is seeking a Cook Supervisor to oversee daily food preparation and kitchen operations in a healthcare setting. You will ensure meals meet dietary needs, safety standards, and service timelines while supervising cooks and dietary aides on rotating shifts.The role requires a high school diploma or GED, at least two years of cooking experience, supervisory background, and knowledge of therapeutic diets.#J-18808-Ljbffr

High-Volume Production Cook — Breakfast & Lunch Kitchen

Dayton Children's Hospital Dayton, OH

Dayton Children’s Hospital, Main Campus, is seeking a Production Cook in the Food Services department to prepare meals for patients and staff. The role requires following recipes, maintaining quality and presentation, and ensuring timely service in a busy hospital kitchen.Shift runs 5:30 AM to 2:00 PM on weekdays with varying weekend hours; this full-time position offers steady hours and an opportunity to contribute to patient care through nutritious meals.#J-18808-Ljbffr

Full-Time Dietary Cook for Wellness Kitchen | Benefits

DeCoach Recovery Dayton, OH

DeCoach Recovery Centre in Dayton is seeking a Dietary Cook to join our residential treatment team. You will prepare meals that nourish patients while adhering to dietary guidelines and safety standards.This full-time role requires flexibility with a 11:00am-7:30pm shift and a commitment to quality, portion control, and collaboration with dietitians, nursing staff, and the dietary manager. We offer benefits such as 401(k), health insurance, life insurance, paid holidays, professional#J-18808-Ljbffr

Dietary Cook: Nourish in Fast-Paced Healthcare Kitchen

DeCoach Recovery Centre Dayton, OH

DeCoach Recovery Centre is seeking a Dietary Cook for the Dayton location (11:00am-7:30pm). You will prepare meals that align with dietary guidelines, deliver to housing locations, and support catering events.The role requires safety-first preparation, attention to allergies, and collaboration with dietary staff. Ideal candidates have a high school diploma, cooking experience in healthcare or hospitality, knowledge of special diets, and strong knife skills.#J-18808-Ljbffr

Lead Sous Chef: Mentor 15+ Cooks, Run Kitchen Ops

Kaizen Lab Inc. Dayton, OH

Kaizen Lab Inc. is seeking a dynamic chef for their new Neighborhood Diner in Dayton, Ohio. The ideal candidate will lead a team of over 15 cooks and will report to the General Manager. Responsibilities include overseeing daily kitchen operations, managing inventory and scheduling, and mentoring junior staff.Candidates should have strong culinary skills, excellent organizational and communication abilities, and a passion for teamwork. This role offers competitive pay ranging from $46-52k per year, depending on experience.#J-18808-Ljbffr

Lead Cook

Equus Dayton, OH

Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.Job DescriptionEnsures adaptive equipment necessary for food consumption is available.Works closely with dietary consultants.Established quality standards for planning, preparing, and food yield.Creates and submits menus that assure nutritional adequacy and variety, including modified diets and special diets.Conducts pricing audits annually to ensure cost effectiveness.Works closely with RN supervisor regarding dietary orders prescribed by the physician.Recommends and/or orders food and other supplies used by the Dietary Department and ensures adequate quantities are on hand.Obtains in-service training at least annually.Provides training to all new staff.Holds in-service training on specific dietary programs as needed, but not less than annually.Trains dietary staff in the implementation of dietary procedures and health and safety standards.Assists in training staff and individuals about good nutrition and dietary goals.Confers with the Administrator in the development of policies, procedures and other written documentation as appropriate.Develops written policies and procedures defining the use of acceptable dietary programs.Serves as the Team for completing assessments in accordance with the Service Plan schedules.Functions as a consultant to staff and families.Serves on Health, Safety, Infection Control, and other assigned committees.Attends administrative meetings and communicates with staff to enhance the flow of information.Serves on other committees as required.Ensures positions are filled in a timely manner.Provides dietary schedule to the Timekeeper.Ensures staff coverage.Develops departmental work schedules.Completes evaluations and disciplinary actions in a timely manner.Other duties as assignedQualificationsOne years of supervisory experience preferred; One year experience working in a cafeteria/institutional kitchen preferred.High school diploma or GED. Some college coursework or vocational school preferredAdditional InformationAll your information will be kept confidential according to EEO guidelines.Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry's best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer.All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply#J-18808-Ljbffr

Posted 18 hours ago

Immediate Start

AM Cook

Aventura Healthcare Group Dayton, OH

Position Summary: The Cook Supervisor oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations. This role ensures meals are prepared and served safely, timely, and according to residents’ dietary needs. The Cook Supervisor leads dietary staff during assigned shifts, monitors food quality and sanitation, and supports the Dietary Manager with kitchen organization and compliance.Key Responsibilities:Food Preparation & Service:Prepare and supervise the preparation of meals according to menus, recipes, and physician-ordered diets (e.g., diabetic, pureed, mechanical soft).Ensure food is cooked and served at proper temperatures and in a timely manner.Adjust meals for special dietary requirements and resident preferences.Oversee meal plating, tray setup, and delivery to ensure accuracy and presentation.Staff Supervision & Training:Lead and direct dietary staff (cooks, aides, dishwashers) during assigned shifts.Assign tasks and monitor performance to ensure kitchen runs smoothly.Train new dietary staff in food safety, kitchen procedures, and quality standards.Communicate clearly and professionally with team members and other departments.Sanitation & Safety:Ensure proper food handling, storage, and sanitation in compliance withhealth codes and facility policies .Monitor and record food and equipment temperatures.Ensure cleanliness of all kitchen equipment, storage areas, and workstations.Report any maintenance or safety issues to the Dietary Manager immediately.Inventory & Supplies:Assist with tracking inventory and notifying the manager of low stock or ordering needs.Help with receiving and storing food and supplies following FIFO (First In, First Out) practices.Minimize waste and support cost-effective kitchen operations.Qualifications:High school diploma or GED requiredMinimum 2 years of cooking experience , preferably in healthcare, long-term care, or institutional food servicePrevious supervisory or lead cook experience strongly preferredKnowledge of therapeutic and modified diets a plusMust have or be able to obtainServSafe certificationor equivalentStrong leadership, time management, and communication skillsAbility to follow recipes, portion control guidelines, and food safety standardsPhysical Requirements:Able to stand for extended periods and lift up to 40 lbsAbility to bend, reach, push, and pull as needed in a kitchen environmentTolerance for hot and humid conditions (working near ovens, steam tables, etc.)Work Schedule:Full-time with rotating shifts, includingweekends and holidaysMay includeearly mornings or evening hours , depending on meal schedules#J-18808-Ljbffr

Kitchen Designer

Home Depot Dayton, OH

Job DescriptionKitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process—offering “good, better, best” options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way.We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Kitchen Management

Chick-fil-A Dayton, OH

Chick-fil-A - Urgent Kitchen Management Opportunity!Do you thrive in adynamicandsupportivework environment? Are you looking for a role where your leadership can truly shine? If so, Chick-fil-A is the place for you!At Chick-fil-A, working in our restaurant is more than just a job; it’s a chance to develop your skills in a positive, people-focused atmosphere. Join our talented team and enjoyfantastic perkssuch as paid time off, health and dental insurance, and a 401k matching program. Your growth is our priority!Key Responsibilities:Oversee daily kitchen operations to ensure efficiency and quality.Lead and motivate a highly skilled team to deliver exceptional service.Maintain a clean and safe working environment.Qualifications:High school diploma or equivalent.Previous kitchen management experience is a plus.Strong leadership and communication skills.Benefits:Paid time off to relax and recharge.Comprehensive health, dental, and vision insurance.Employee discounts and referral programs.Paid training to enhance your skills.Work Schedule:Flexible shifts: 8, 10, or 12 hours.Weekend availability is required.Location: Centerville, OhioWorking at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.#J-18808-Ljbffr

Dietary Cook & Aide

NeuroPsychiatric Hospitals Dayton, OH

Specialized Care for the Patients Who Need It Most.NeuroPsychiatric Hospitals (NPH) is dedicated to providing unparalleled service to our patients, team members, physicians, and families. We dare to do things differently, bringing together compassionate care, specialized expertise, and an interdisciplinary approach to meet the unique needs of those we serve. It is this commitment that distinguishes NPH as the healthcare provider of choice.As a national leader in behavioral healthcare, NPH specializes in caring for patients with acute psychiatric and complex medical needs. Our hospitals provide patient-centered care through an interdisciplinary, multi-specialty approach, ensuring our patients receive the specialized support they need when they need it most.With locations in Indiana, Michigan, Texas, Ohio, and Arizona, we are expanding access to our unique model of care across the United States. Join NPH and become part of a team that is daring to do things differently and making a lasting difference in the lives of our patients, families, and communities every day.NeuroPsychiatric Hospitals is looking for a Dietary Services Cook & Aide at our North Valley Behavioral Hospital in Huber Heights, OH. NPH is the national leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. You will be joining a team of rock star staff who provide exceptional, patient-centered care and understand that our patients are always our number one priority! The Dietary Services Cook/Aide communicates with residents, dietary personnel, and other personnel, as well as family members, visitors, and the general public. Prepares nourishing and healthy meals for all residents and staff. Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Ohio State Board of Health sanitation guidelines, and operating equipment in the kitchen as needed.Benefits Of Joining NPH As a Dietary Services Cook/AideCompetitive pay ratesMedical, Dental, and Vision InsuranceNPH 401(k) plan with up to 4% Company matchEmployee Assistance Program (EAP) ProgramsGenerous PTO and Time Off PolicySpecial tuition offers through Capella UniversityWork/life balance with great professional growth opportunitiesEmployee Discounts through LifeMartAssists supervisor in training and supervising personnel and food preparation as directed. Helps supervisor maintain accurate inventory for completion of general dietary services duties.Follow work assignments, and/or work schedules in completing and performing assigned tasks.Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes left over food.Completes visual, taste and smell tests to assure palatability, safety and freshness of food items served.Maintains a clean working area during food production.Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors.Holds and stores perishable food items in compliance with applicable standards of the Indiana State Board of Health (ISBH).Perform sanitation inspections throughout scheduled shift and as provided in the sanitation checklist.Follow established safety precautions in the performance of all duties.Shares responsibility for maintaining a clean and safe environment.Review resident diet changes daily to determine if changes in the resident’s daily care routine have been made.Assists in the training of new dietary service workers.Ascertains that temperature sheets and cleaning schedules are dated and signed in a timely manner as required during their working time.Obtains supplies from storage areas (storeroom, walk-ins, etc) needed for completion of duties.Prepares and portions simple food items for patient meal service based on forecasted guidelines.Serves food on the patient tray line based on customer requests or the patient menu.Is responsible for retrieving the patient tray cart from designated area or unit(s) if needed.Is responsible for cleaning and sanitizing the patient tray cart.Clears trays and washes dishes according to established guidelines.Cleans and sanitizes dishwashing area.Puts away dishes, glasses, cups, and silverware.Maintains patient tray line station stocked with food.Prepares and delivers patient nourishments and unit snacks as ordered.Reports to work as scheduled and in a timely manner. Alerts appropriate personnel to staffing needs.Floats to other departments / facilities as directed.Maintains a professional approach with confidentiality. Assures protection and privacy of health information as attained through written, electronic or oral disclosures.Displays concern and initiative. Is resourceful and calm in emergencies.Is prompt and efficient with minimal absences.Cooperates and maintains good rapport with nursing staff, medical staff, other departments, and visitors.Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital polices that apply to assigned duties.Complies with hospital expectations regarding ethical behavior and standards of conduct.Complies with federal and hospital requirements in the areas of protected health information and patient privacy.Understands and adheres to NPH’s compliance standards as they appear in NPH’sCorporate Compliance Policy, Code of Conduct and Conflict of Interest Policy.Keeps abreast of all pertinent federal, state and hospital regulations, laws and policies as they presently exist and as they change or are modified.All other duties assigned by supervisor.Education High School Diploma or GED preferred. Coursework in nutrition or food service management preferred.Experience Minimum of 2 years of experience in institutional food service or family dining restaurants preferred. Experience in healthcare food service is a plus.Certification ServSafe certification required or the ability to obtain within 30 days of employment.Knowledge of elementary mathematics. Use of tools and equipment is necessary in running a dietary services department.Must be able to work harmoniously with other personnel and lead. Must have excellent writing, documentation, and communication skills.Detail-oriented.#J-18808-Ljbffr

COOK (FULL TIME)

Compass Healthcare Dayton, OH

We are hiring immediately for full time COOK positions.Location: Premier Health - 1 Wyoming Street, Dayton, OH 45409. Note: online applications accepted only.Schedule: Full time schedule. 6:00 am to 2:30 pm, days may vary; rotating weekends and holidays. More details upon interview.Requirement: Previous cooking experience is preferred.Perks: Weekend shift differentials!Fixed Pay Rate: $18.00 per hourMorrison HealthcareMake a difference in the lives of people, your community, and yourselfAt Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.Job SummaryPrepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.Essential Duties and ResponsibilitiesPrepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.Operates and maintains kitchen equipment as instructed.Assists in production planning, record keeping and reporting as required.Assists in the ordering and receiving of all food and supplies as required.Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.Attends in-service and safety meetings.Maintains good working relationships with coworkers, customers, administrators and managers.Performs job safely while maintaining a clean, safe work environment.Performs other duties as assigned.Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.Personal commitment to your own safety and that of others.Abides by all Company policies and procedures including but not limited to:The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.The use of slip-resistant shoes and proper lifting techniques.Benefits For Our Team MembersFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.Morrison Healthcare is a member of Compass Group.Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Morrison Healthcare maintains a drug-free workplace.#J-18808-Ljbffr

PM Cook - Healthcare

Aventura at Carriage Inn Dayton, OH

Are you looking for an opportunity to showcase your cooking experience?We have an opening for a PM Cook to work evenings at Aventura at Carriage Inn.Join our team and receive EXCELLENT PAY!POSITION SUMMARY:A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.ESSENTIAL JOB FUNCTIONS:Some experience in institutional cooking.Knowledge of food preparation, sanitation and hygienic methods.Follow verbal and written instructions.Sincere desire to work with elders and others who have a limited capacity for self-care.Mental & physical capacity to perform the essential job functions with or without accommodations.Consistently maintain courteous, empathic, and professional attitude.Maintain confidentiality of all activities and persons.Maintain a professional appearance at all times.Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.Transportation accessible to enable flexibility of work schedule.EDUCATION/EXPERIENCE:Must possess, as a minimum, a high school education or equivalentOne (1) year dietary experience in a healthcare facility preferred (but not necessary)Must have a sanitation certificateMust be knowledgeable of dietary proceduresWe provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements. This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.#J-18808-Ljbffr

SENIOR COOK (FULL TIME)

Flik Independent School Dining Dayton, OH

We are hiring immediately for a full time SENIOR COOK position.Location: Miami Valley School - 5151 Denise Drive, Dayton, OH 45429. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview.Requirement: Previous 2 years of cooking experience in a high volume or institutional cooking environment required.Internal Employee Referral Bonus AvailablePay Range: $22.00 per hour to $24.00 per hour.FISDWe are hiring immediately for a full time SENIOR COOK position.Location: Miami Valley School - 5151 Denise Drive, Dayton, OH 45429. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, 6:30 am to 3:00 pm. Further details upon interview.Requirement: Previous 2 years of cooking experience in a high volume or institutional cooking environment required.Internal Employee Referral Bonus AvailablePay Range: $22.00 per hour to $24.00 per hour.Free meals, uniforms and laundering service available at select locations.Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Flik Independent School Dininghas been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe innourishing the whole person, creating communitythrough great food and programming, and doing what’s right, every time.We are Nourishing a Brighter Future.Job SummarySummary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.Essential Duties and ResponsibilitiesMay oversee the cooking activities of food service associates as assigned by Food Service Director.Prepares various entrees and menu items following established recipes.Operates and cleans equipment after each use. Performs scheduled routine cleaning.Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.Follows HACCP guidelines to ensure quality and safety of food supply.Complies with federal, state and local health and sanitation regulations and department sanitation procedures.Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.Assists in the cross training of employees.Performs other duties as assigned.Associates At FISD Are Offered Many Fantastic BenefitsBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdfAbout Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.FISD maintains a drug-free workplace.#J-18808-Ljbffr

Cook - Full Time - 1st Shift

Dayton Children's Hospital Dayton, OH

Facility:Dayton Children’s - Main CampusDepartment:Food ServicesSchedule:Full timeHours:40Job Details:The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.Department Specific Job Details:Shift: 5:30AM - 2:00PM weekdays. Weekend hours vary. Every other weekend and holiday.#J-18808-Ljbffr

Best Match

Cook - Full Time - 1st Shift

Dayton Children's Dayton, OH

Facility and ScheduleFacility: Dayton Children's - Main Campus Department: Food Services Schedule: Full time Hours: 40Job DetailsJob Details: The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.Department Specific Job Details:Shift: 5:30AM - 2:00PM weekdays. Weekend hours vary. Every other weekend and holiday.Company PhilosophyAt Dayton Children's, we believe that each moment counts with our patients, families, and with each other. We are moving at a fast pace and are looking for the right talent for our team at Dayton Children's. We want people who embody our values and want to become a part of the Dayton Children's difference.Our values:We commit to safety - We ensure every action and decision prioritizes the safety of patients, families, and employees.We serve with compassion - We bring generosity, empathy, and kindness to all interactions.We own every moment - We take pride in everything we do.We’re better together - We collaborate, communicate, and support one another to deliver optimal care.We innovate with purpose - We adapt and change to improve pediatric care, for today and tomorrow.We value and respect each person - We create an inclusive space where everyone feels welcome and respected.Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.#J-18808-Ljbffr

Kitchen Associate - RoadDog - Dayton, OH

Duncan Oil Compan Dayton, OH

DescriptionThis is an excellent opportunity for a career-minded person to join a great team atmosphere dedicated to providing the best service to customers! Duncan Oil Company is a family-owned and operated company providing quality petroleum products to customers for over 60 years. We have 12 RoadDog convenience store locations in Ohio. We offer a competitive compensation package to employees to include competitive pay, medical insurance with prescription drug coverage, dental, and vision coverage, 401(k), disability benefits, life insurance, paid holiday, and PTO time for full time employees.RoadDog is bringing an exciting new kitchen to our Dayton location, and we're looking for a motivatedKitchen Associateto help bring it to life! This is a unique opportunity to be part of the launch of abrand-new kitchen and fresh menu , helping create an outstanding food experience for our customers from day one.The RoadDog Kitchen Associate greets and serves guests, prepares food, maintains food safety and sanitation standards and provides exceptional customer service as a major component of this position.Essential Responsibilities:Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.Demonstrates a complete understanding of menu items and explains them to guests accurately.Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.Prepares food neatly, according to formula, and in a timely mannerChecks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.Maintains cleanliness of all equipment while following all guidelines of safety and practicing clean-as-you-goEnsures that all food product meets the specifications, procedures, and quality standards including strict observance of designated holding times.Verifies all necessary product and supplies are stocked.Maintains organization and cleanliness of the cooler.Perform all other tasks as assigned by Manager in Charge of Shift.RequirementsLifting Requirements - Medium to Heavy - lifting to 50 pounds frequentlyContinuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.Requires bending, standing and walking during the entire shift. frequently push or pull trashcans, brooms, mops, and mop buckets.Occasionally to frequently climb a footstool or ladder to reach items located on stack shelves, in coolers, freezers, stockrooms, etc.Frequently stoop or squat to reach items on low shelves or on the floor.Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration units, racks, drink dispensers, fryers, batter table and ovens.Continuously handle a variety of shapes and sizes and textures of items, which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work.Continuously use fingers to bilaterally prepare food, unload boxes, etc.Continuously communicate with and listen to customers, management and other team members to ensure optimal performance.Duncan Oil is an equal opportunity employer and employment is contingent upon the completion of a successful background check.#J-18808-Ljbffr