Kitchen Cook jobs in Las Vegas

Senior Cook: Lead Kitchen Service & Mentorship

A community service organization in Las Vegas seeks a Senior Cook to manage meal preparation and kitchen operations. This role requires effective communication and food safety knowledge, ensuring all meals meet health standards. Applicants should be team-oriented and have a valid Food Handler Safety Card. The position offers full-time hours and a competitive hourly wage of $17 - $18. Join us in making a positive impact in the community by providing meals to those in need.#J-18808-Ljbffr

High salary

Kitchen Designer

The Home Depot Las Vegas, NV

Join to apply for the Designer - Kitchen/Bath role at The Home Depot . This range is provided by The Home Depot. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $18.00/hr - $18.00/hr Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. They provide fast, thorough, and friendly service by welcoming customers, assessing their kitchen and/or bath project needs, providing showroom tours, setting up measurements, and reviewing room designs with customers to make purchasing recommendations. They also assess stock levels of samples and brochures, restocking as necessary, and ensure displays and showrooms promote an appealing and safe shopping environment. By supporting these priorities, Designers help drive sales to meet department and store goals. Seniority level Not Applicable Employment type Full-time Job function Consumer Services Referrals increase your chances of interviewing at The Home Depot by 2x. Get notified about new Designer jobs in Las Vegas, NV . #J-18808-Ljbffr

Quick Apply

Kitchen Designer

The Home Depot Las Vegas, NV

Overview Designer - Kitchen/Bath at The Home Depot Base pay range: $18.00/hr - $18.00/hr This range is provided by The Home Depot. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Responsibilities Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Qualifications Not specified in the listing. Employment type Full-time Seniority level Not Applicable Location Location: North Las Vegas, NV #J-18808-Ljbffr

Kitchen Designer: Turn Kitchens into Reality

Home Depot Las Vegas, NV

A leading home improvement retailer seeks a Kitchen Designer in Las Vegas to help customers realize their kitchen and bath projects. The role involves engaging with customers, providing design guidance, and maintaining an organized showroom. The ideal candidate will have experience in kitchen design and strong customer service skills. This position offers competitive pay and opportunities for career growth.#J-18808-Ljbffr

Master Cook — Luxury Mexican Seafood, High-Volume Kitchen

Fontainbleau Las Vegas, NV

A premier luxury resort in Las Vegas seeks a Master Cook to assist in food preparation and quality control. The ideal candidate will have a minimum of two years of experience in a high-volume kitchen, capable of reading recipes and executing dishes precisely. Responsibilities include maintaining kitchen cleanliness, adhering to health regulations, and helping train new kitchen staff. Candidates must be flexible to work nights and weekends. Competitive hourly pay at $28.14.#J-18808-Ljbffr

Master Cook — Luxury Mexican Seafood, High-Volume Kitchen

Fontainbleau Las Vegas, NV

A luxury hospitality brand in Las Vegas seeks a Master Cook responsible for assisting the Executive Chef with food preparation, plating, and quality control. Ideal candidates should have at least two years of relevant experience in a high-volume kitchen, possess excellent organizational skills, and be able to work a flexible schedule, including nights and weekends. The role includes training new kitchen staff, ensuring safety standards, and maintaining cleanliness. Competitive pay at $28.14 per hour is offered.#J-18808-Ljbffr

Senior Cook

Las Vegas Rescue Mission Las Vegas, NV

Position Overview As a Senior Cook you will play a key role in the preparation, planning, and service of daily meals. You will ensure kitchen operations run smoothly, food is prepared safely and efficiently, and the environment remains clean and welcoming for all. This position reports to the Kitchen Supervisor and supports the Mission’s overall goal of serving with compassion, dignity, and excellence. Key Responsibilities Clock in and check in with the Kitchen Supervisor to receive daily updates. Prepare ingredients and cook meals for assigned shifts, following health and safety standards. Assist with menu planning as needed. Accurately label and store all products, including weekly deliveries and donated items. Keep refrigerators and freezers organized, properly labeled, and within safe temperature ranges. Lead food service during assigned meal periods by working the service line. Oversee and participate in deep cleaning tasks for kitchen and dining areas, including equipment and floors. Ensure all kitchen equipment is clean, operational, and any maintenance issues are promptly reported. Monitor and report inventory needs to the Kitchen Supervisor for timely ordering. Support the Work Therapy Program, mentoring residents as they learn culinary and workplace skills. Provide a welcoming, positive experience for all volunteers, helping them feel valued and integrated into the Mission’s work. Maintain a clean and organized kitchen environment at the end of each shift, ensuring trash and cardboard are removed. Attend staff meetings and perform additional duties as assigned. Qualifications Strong verbal and written communication skills. Ability to work on your feet for 8 hours and lift up to 50 lbs. Valid Southern Nevada Health District Food Handler Safety Training Card. Knowledge of proper food handling, storage, and sanitation procedures. Team-oriented mindset with a commitment to service and community. Why Work at Las Vegas Rescue Mission? Join a mission-driven team that uses food and compassion to transform lives. Here, your work matters—and every shift helps serve those in need with dignity and hope. Employment Type: Full Time Salary: $17 - $18 Hourly Seniority level Mid-Senior level Employment type Full-time Job function Customer Service Industries: Hospitality, Food and Beverage Services, and Restaurants #J-18808-Ljbffr

Dynamic Environment

Kitchen Designer

The Home Depot Las Vegas, NV

Overview Designer - Kitchen/Bath role at The Home Depot. Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service to customers. They welcome customers, assess kitchen and/or bath project needs, provide showroom tours, set up for measurements, review room designs, and make purchasing recommendations. They support In Stock by assessing stock levels of samples and brochures and restocking as necessary. They support Store Appearance by ensuring displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to meet department and store goals. Responsibilities Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Provide fast, thorough, and friendly service to customers; welcome customers; assess kitchen and/or bath project needs; provide showroom tours; set up for kitchen and/or bath measures; meet with customers to review room designs and make purchasing recommendations. Assist with In Stock initiatives by assessing stock levels of samples and brochures and restocking as necessary. Maintain Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. Drive sales to support department and store goals by supporting these priorities. Employment type Full-time Base pay range $18.00/hr - $18.00/hr Job function Industries: Consumer Services #J-18808-Ljbffr

Engineer - (Kitchen)

SAHARA Las Vegas Las Vegas, NV

Overview It is the primary responsibility of the Engineer to perform preventive and ongoing maintenance of the hotel, casino, back of house, and retail areas within the property. All duties are to be performed in accordance with departmental policies, practices and procedures. Job Focus Engineers must be proficient and versatile in three or more building trades: electrical (low and medium voltages), painting, carpentry, plumbing, HVAC&R, commercial kitchen equipment, commercial swimming pools, and general mechanics. Receives and responds to maintenance calls within the hotel and casino from guests and other departments. Maintains and or repairs drywall, painting, carpentry, plumbing, HVAC&R, electrical, kitchen equipment, commercial swimming pools, fan coils units, VAV’s, AHU’s, chillers, pumps, boilers, cooling towers and energy management systems. Troubleshoots and repairs mechanical/electrical equipment ranging from heating, ventilation and air conditioning equipment, refrigeration equipment. Troubleshoots electrical systems, motor controls, lighting dimming systems and UPS systems. Responds to Fire life safety system alarm notifications. Reads and understands blueprints. Maintains a property wide clean and safe work area. Relocates table games, slot machines according to floor layout and surveillance requirements. Handles guest complaints ensuring guest satisfaction. Completes additional duties/tasks as assigned by the Supervisor. Reports to the Director of Engineering. Qualifications A High School diploma or equivalent is required. At least five (5) years of experience in hotel and casino maintenance is required. At least five (5) years of experience working with Fire Life Safety Systems, Plumbing, Electrical, HVAC&R, Central Utility Plants, Boilers, Chillers, Cooling Towers. Previous experience working with electrical and lighting systems (i.e. Crestron or Lutron dimmer systems). Must be able to effectively communicate with all levels of business. A professional appearance and demeanor must be maintained at all times. Must be available to work varied shifts, including weekends and holidays. Must be able to communicate effectively and clearly in English, both written and verbal. Strong interpersonal and organizational skills are required. Ability to communicate, interact and work effectively and cooperatively with all people including those from diverse ethnic and educational backgrounds. A proven ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe conditions to the appropriate administrator. Operating knowledge of and experience with hand and power tools and powered equipment. Operating knowledge of and experience with typical office equipment such as: telephones, copier, fax machines, Email, Windows, Microsoft Office, HotSOS. Must possess a minimum of two certifications - Clark County, Nevada NEC Card, EPA Universal Card, Certified Pool Operator Card, Backflow Preventer Card. OSHA 10 or OSHA 30 Certification. A valid NV Driver’s License is required and must be obtained before entering this position. Must be 21 years of age or older. About SAHARA Las Vegas SAHARA epitomizes the timeless soul of Las Vegas. With a bold, sophisticated flair and a boutique approach to personal service, SAHARA provides guests with an intimate and unexpected experience that sets a new standard for Vegas. Completely remodeled and reimagined for a new era, SAHARA offers three distinctive hotel towers, a variety of five-star dining options, and a world-class casino. With unexpected delights around every corner, SAHARA embodies the style, sophistication and playful sense of possibility that’s truly the spirit of Vegas – and brings the iconic Vegas experience to a whole new generation. Perks & Benefits: We offer competitive wages with comprehensive benefits for full-time and part-time jobs. Join us for an exciting career on the Las Vegas Strip. Newly Increased Wages. Comprehensive Benefits (Medical, Dental, Vision, Supplemental Coverage). 401K Retirement Plan. Paid Time Off (Vacation Pay). Free Daily Meals. Room & Restaurant Discounts. Discounted/Free Tickets for Certain Shows. And much more! Seniority level Mid-Senior level Employment type Full-time Job function Engineering and Information Technology Industries Hospitality #J-18808-Ljbffr

Kitchen Designer

The Home Depot Las Vegas, NV

Overview Join to apply for the Designer - Kitchen/Bath role at The Home Depot . Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers provide fast, thorough, and friendly service to customers, welcome them to the store, assess kitchen and/or bath project needs, provide showroom tours, arrange for kitchen and/or bath measures, meet with customers to review room designs, and make purchasing recommendations. They support In Stock initiatives by assessing stock levels of samples and brochures and restocking as necessary. They support Store Appearance by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these priorities, Designers drive sales to support department and store goals. Base pay range $18.00/hr - $18.00/hr Responsibilities Welcome customers to the store and assess their kitchen and/or bath project needs Provide showroom tours and set up measurements for kitchen and/or bath projects Meet with customers to review room designs and make purchasing recommendations Assess stock levels of samples and brochures and restock as necessary Ensure special order displays and showrooms promote an appealing and safe shopping environment Drive sales by supporting store priorities Seniority level Not Applicable Employment type Full-time Job function Consumer Services Location North Las Vegas, NV #J-18808-Ljbffr

Kitchen Designer

Home Depot Las Vegas, NV

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process—offering “good, better, best” options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they’re DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. City LAS VEGAS State NV Auto req ID_BR 121949BR Job Type Kitchen Designer Auto req ID 300010142 Pay Range $18.00 #J-18808-Ljbffr

Assistant Master Cook

Peppermill Resort Spa Casino Las Vegas, NV

Assistant Master Cook Apply for the Assistant Master Cook role at Peppermill Resort Spa Casino . Responsibilities To prepare high quality and consistent food products. To continually emphasize day to day communication skills and commitment to excellent cuisine. Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods. Maintain the highest levels of professionalism, including the proper dress code. Report any damaged or broken equipment to management as quickly as possible. Report any unsafe conditions to management. Assist in implementing creative menus. Follow all sanitation procedures. Qualifications High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area. Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.) Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills. Seniority Level Entry level Employment Type Full-time Job Function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Peppermill Resort Spa Casino by 2x. Get notified about new Assistant Cook jobs in Las Vegas, NV . #J-18808-Ljbffr

Master Cook - Orla

MGM Resorts International Las Vegas, NV

Master Cook - Orla page is loaded## Master Cook - Orlalocations: Property - Mandalay Baytime type: Part timeposted on: Posted 30+ Days Agojob requisition id: 268078Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International****THE JOB:**As a Master Cook at Mandalay Bay's Orla, you’ll craft culinary delights that showcase your skills while creating an unforgettable dining journey for our guests! Your vibrant personality and attentive service will enrich their experience, ensuring every dish is paired with a smile and a touch of warmth.**THE STARTING RATE:** $27.0038 Hourly **THE DAY-TO-DAY:*** Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef* Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station* Evaluate cooked food before serving for quality flavors and appearance by taste and smell* Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers* Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef**THE IDEAL CANDIDATE:*** 1+ years of prior relevant experience* High School Diploma, GED or equivalent* Work varied shifts, to include weekend and holidays* Formal culinary training preferred**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**Are you ready to **JOIN THE SHOW**locations: Property - Mandalay Baytime type: Part timeposted on: Posted 26 Days AgoAt MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at [email protected] are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our and commitment to diversity and inclusion, please visit . For California residents, also see our that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information.#J-18808-Ljbffr

Master Cook - Stripsteak

MGM Resorts International Las Vegas, NV

Master Cook - Stripsteak page is loaded## Master Cook - Stripsteaklocations: Property - Mandalay Baytime type: Part timeposted on: Posted Todayjob requisition id: 268120Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International****THE JOB:**As a Master Cook at Mandalay Bay's Stripsteak, you'll elevate your culinary artistry by creating extraordinary dishes that leave guests craving more, all under the inspiring guidance of our Chef! With your warm personality and dedicated service, you'll transform every meal into an unforgettable experience, crafting moments that linger in the hearts of our guests long after they’ve dined with us.**THE STARTING RATE:** $27.0038 per hour **THE DAY-TO-DAY:*** Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef* Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station* Evaluate cooked food before serving for quality flavors and appearance by taste and smell* Drive the Customer Relations Management system by ensuring orders are handled correctly* Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers* Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef**THE IDEAL CANDIDATE:*** High School Diploma, GED or equivalent* 1+ Years of prior relevant experience* Work varied shifts, to include weekend and holidays**THE PERKS & BENEFITS:*** Wellness incentive programs to help you stay healthy physically and mentally* Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more* Free meals in our employee dining room* Free parking on and off shift* Health & Income Protection benefits (for eligible employees)* Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community**VIEW JOB DESCRIPTION:**Are you ready to **JOIN THE SHOW**At MGM Resorts, we exist to entertain the human race and provide an unforgettable escape. From delivering excellence for our guests to building and sustaining our communities, you can join our diverse teams of world-class talent and thrive in our collaborative environment. Our iconic MGM Resorts brands offer everyone a wide variety of exciting career opportunities with access to unlimited growth. Be part of a unique world filled with anticipation, entertainment and unparalleled experiences — combined with competitive rewards and exclusive perks. Together, we will use our meaningful relationships to continue to build our authentic culture. We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences.We know the importance of respecting each other’s differences. We embrace and leverage our diversity to achieve best-in-class experiences and create stronger ties with our employees, guests, suppliers and community partners. We stay committed to taking strong, principled stands on equality to better unify our world. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact us at [email protected] are an Equal Opportunity Employer. We are also committed to protecting the privacy of visitors to our employment application site, including the protection of any personal information provided to us. For more information about MGM Resorts International, including our and commitment to diversity and inclusion, please visit . For California residents, also see our that describes the categories of personal information and sensitive personal information we collect and provides certain details about our processing of that information.#J-18808-Ljbffr

Cook - UNLV Admin

ARAMARK Las Vegas, NV

Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods Arranges, garnishes, and portions food according to established guidelines Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Experience as a cook or in a related role required Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr

ENGINEER - KITCHEN SHOP

The Venetian Resort Las Vegas Las Vegas, NV

Position Overview The primary responsibility of the Engineer- Kitchen Shop is to repair, maintain and replace all kitchen equipment. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. This is a safety-related position. Essential Duties & Responsibilities Maintains and repairs kitchen equipment. Maintains and repairs the dish machines. Maintains and repairs liquor and soda systems. Maintains and repairs bar equipment. Maintains and repairs plumbing sinks, faucets, sprayers. Must be able to touch and handle supplies in a safe and non-hazardous manner, maintaining proper hygiene, cleanliness, and disposal methods. Maintain, repair, modify and enhance a product or service or facilities. Organize tasks, projects and/or provide direction on activities, tasks or systems in accordance with company guidelines. Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments. Manage or work on actual repair, maintenance or modification of a service or product or facility to help achieve the objectives of the department. Evaluate information to repair, maintain, or modify a product or service or facility; and refine or improve or modify systems, products or services or facilities of a department or function. Possess skills to engineer, repair, enhance and modify a product or service or system or facility. Take action to put into use the product, service or system. Oversee and direct others in completion of a task or assignment. Render advice and provide expertise or judgment based on the product or service or system or facility being maintained, repaired, modified, developed, studied, analyzed or reviewed. Safety is an essential function of this job. Consistent and regular attendance is an essential function of this job. Performs other related duties as assigned. Minimum Qualifications 21 years of age. Proof of authorization/eligibility to work in the United States. High school diploma or equivalent. Must be able to obtain and maintain a valid Nevada Driver's License and any other certification or license, as required by law or policy. Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. A minimum of 2-4 years’ experience working on the job in kitchen equipment, bar and beverage equipment, and electrical troubleshooting skills. Knowledge of using basic hand tools. Electrical, plumbing, welding knowledge a plus. Ability to communicate clearly and effectively in English, both in spoken and written form. Must be able to work varied shifts, including nights, weekends and holidays. Physical Requirements Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned. Physically access all areas of the property and drive areas with or without a reasonable accommodation. Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts. Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts. Ability for prolonged periods of time to walk, stand, stretch, bend and kneel. Work in a fast-paced and busy environment. Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke. Job Details Seniority level: Entry level Employment type: Full-time Job function: Engineering and Information Technology Industries: Gambling Facilities and Casinos #J-18808-Ljbffr

High salary

Kitchen Designer

The Home Depot North Las Vegas, NV

Overview Join to apply for the Designer - Kitchen/Bath role at The Home Depot Get AI-powered advice on this job and more exclusive features. This range is provided by The Home Depot. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay $18.00/hr Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Employment type Full-time Seniority level Not Applicable Job function Consumer Services Location North Las Vegas, NV #J-18808-Ljbffr

Master Cook - Casual Dining

Fontainebleau Las Vegas Las Vegas, NV

Join to apply for the Master Cook - Casual Dining role at Fontainebleau Las Vegas . Direct message the job poster from Fontainebleau Las Vegas. Position Overview It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating, executing tickets according to spec and overall quality of products produced for the restaurant. Key Responsibilities Follows and executes all plate and food items according to company specifications Communicates any equipment issues to the chef Able to read and measure recipes Ability to train new members in all aspects of the kitchen including but not limited to prep items, execution, and plating of all menu items Communicate job task as instructed by the Chefs Dates, rotates food items according to FIFO Maintain a respectful and professional temperament during a high stress service Can operate and is familiar with all kitchen equipment Maintain a high standard of food quality in preparation and execution Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP Ensure safe and proper use of equipment Efficient and follows directions from chefs and or managers at all times Maintain a high standard of cleanliness and sanitation in and around all culinary work areas Minimize waste and spoilage Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary Qualification Requirements Two (2) or more years of prior relevant experience in a luxury high volume property preferred Complete knowledge of health and safety regulations In-depth skills and knowledge of all kitchen operations, especially large-volume production Extensive kitchen technical knowledge and current culinary trends Must be able to read, follow recipes and procedures Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment with high call volume SUPERVISORY RESPONSIBILITIES This position does not have supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. Language Skills Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. Salary $28.14 per hour Seniority level Associate Employment type Part-time Job function Management and Manufacturing Industries Hospitality, Restaurants, and Gambling Facilities and Casinos #J-18808-Ljbffr

Master Cook, Cantina Contramar

Fontainbleau Las Vegas, NV

Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. Rooted in simplicity and tradition, Cantina Contramar offers a bold and thoughtful expression of authentic Mexican dining, with world-class hospitality that makes every meal a celebration. POSITION OVERVIEW It is the primary responsibility of the Master Cook to assist the Executive Chef and Executive Sous Chef in the day-to-day of food preparation, plating ,executing tickets according to spec and overall quality of products produced for the restaurant. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Follows and executes all plate and food items according to company specifications Communicates any equipment issues to the chef Able to read and measure recipes Ability to train new members in all aspects of the kitchen including but not limited to prep items, execution, and plating of all menu items Communicate job task as instructed by the Chefs Dates, rotates food items according to FIFO Maintain a respectful and professional temperament during a high stress service Can operate and is familiar with all kitchen equipment Maintain a high standard of food quality in preparation and execution Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulations Adhere to company policies and statutory requirements with regard to health and safety, sanitation, fire procedures, and HACCP Ensure safe and proper use of equipment Efficient and follows directions from chefs and or managers at all times Maintain a high standard of cleanliness and sanitation in and around all culinary work areas Minimize waste and spoilage Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. Two (2) or more years of prior relevant experience in a luxury high volume property preferred Complete knowledge of health and safety regulations In-depth skills and knowledge of all kitchen operations, especially large-volume production Extensive kitchen technical knowledge and current culinary trends Must be able to read, follow recipes and procedures Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment with high call volume SUPERVISORY RESPONSIBILITIES This position does not have supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $28.14 per hour #J-18808-Ljbffr

Kitchen Crew Member

Taco Bell- Las Vegas (7th st) Las Vegas, NM, San Miguel County, NM; New Mexico

Taco Bell- Las Vegas (7th st) is looking for a full time or part time crew member to join our team in Las Vegas, NM. As a Taco Bell- Las Vegas (7th st) crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key – you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell- Las Vegas (7th st) -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell- Las Vegas (7th st). Apply now!