Find jobs
Find jobs
Loading...
Jobs By Location
Jobs By Title
Find jobs
About
Blog
Contact
Privacy Policy
Terms of Use
This site shares marketing data with Google Ads and is protected by reCAPTCHA and the Google
Privacy Policy
and
Terms
apply.
BACK TO TOP
Home
Browse
Explore Job Opportunities Across the United States
NY
Adams
Kitchen Cook jobs
Kitchen Cook jobs in Adams
Posted 20 hours ago
Work Life Balance
Line Cook
TOURISTS
North Adams, MA
Overview Join to apply for the Line Cook role at TOURISTS . Tourists Hotel is hiring for Kitchen Staff! Hourly (Non-Exempt). We are a small, fun, and engaging group looking to grow our BOH kitchen team. We are seeking passionate, curious, and hardworking line cooks to begin or develop their cooking skills. We strongly encourage people of all skill levels and backgrounds to apply. We are currently looking for both AM and PM shifts. We offer a competitive wage, creative and supportive work environment, and room for growth in the company.About us: TOURISTS is a 48-room hotel that opened in 2018 in North Adams, MA, a resurgent town in the Berkshires and a trailhead for New England's history, art, food, music, and exploration.Essential Functions An open mind and willingness to learn.Comfortable handling a knife.Cooking/preparing foods using standardized recipes.Keep a high level of cleanliness and safety in work areas.Maintaining equipment in good, safe working condition.Complying with food safety regulations.Keeping abreast of and complying with safety and emergency procedures and OSHA requirements.Benefits High-quality health and dental insurance offered through Blue Cross Blue Shield to all full-time employees with a competitive employer contribution.Reimbursement for healthy habits and fitness goals.80 hours of Paid Time Off per year after 6 months of employment for full-time employees.Holiday pay for applicable working holidays.401(k) through Guideline.Hotel and dining discounts for all employees.Continuing education and professional development opportunities.Competencies Ability to learn and use the terminology of a commercial kitchen.Demonstrate understanding of portion control, knife skills, plating, and execution of a recipe.Ability to multi-task in a fast-paced meal service.Ability to read, write, and understand the primary language of the workplace.Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.High School diploma or GED or relevant trade school training.Employment details Seniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: HospitalityEEO Tourists is an EEOC Employer. The work environment characteristics described herein are representative of those an employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.#J-18808-Ljbffr
View Salary & More Info
High salary
Cook
United States Army
Adams, CA
As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality
View Salary & More Info
Dynamic Environment
Restaurant Dept. Manager — Lead Service, Kitchen & Training
McDonald's
Town of Adams, NY
A leading fast-food franchise is looking for a Department Manager to oversee operations in a restaurant. Key responsibilities include managing shifts, ensuring a great customer experience, and leading various departments, including training and inventory. Applicants should have managerial experience in a relevant environment and must be able to thrive in a fast-paced setting. The position offers a salary of $59,000.00 - $73,000.00 annually with opportunities for growth.#J-18808-Ljbffr
View Salary & More Info