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NY
Ellenville
Kitchen Cook jobs
Kitchen Cook jobs in Ellenville
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Cook
Samaritan Village
Ellenville, New York
Cook Position Sunday-Thursday 7am-3pm Thursday 12-8pm Don't Just Feed Your Community..Plan the Menu! Salary: $43,045 A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New York Area. Samaritan Daytop Village serves over 33,000 New Yorkers annually within your neighborhoods and communities so our success depends on those we employ. The Role Under the general supervision, the Cook is responsible for purchasing, stocking, preparing, and cooking the food that is provided to clients at a program site. This work is carried out in support of the mission and goals of Samaritan Daytop Village. Responsibilities What You Will Do Cleans food preparation areas, cooking surfaces, equipment, and utensils. Ensures sanitation, health, and safety standards are maintained in work areas. Measures ingredients required for specific foods to be prepared. Washes, cuts, chops, and prepares foods designated for cooking. Follows menu in preparing meals. Follows recipes in cooking meals. Cleans, stocks, and restocks workstation and supply area. Must follow personal sanitation standards before, during, and after cooking food. Orders and takes delivery of food and supplies. Complies with nutrition and sanitary regulations and safety standards. Maintains a positive and professional approach with co-workers and clients. Keeps abreast of new ideas in the field. Performs other duties as requested. Qualifications Culinary School Training At least Two (2) years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services (DHS) or another similar city-operated organization. Food Protection Certificate Good understanding of various cooking methods, ingredients, equipment, and procedures. Good communication and interpersonal skills to interact effectively with clients and staff. Available to work a flexible schedule as needed in response to participant and staff needs. Computer literacy including proficiency in Microsoft Office Suite. Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
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Dynamic Environment
Cook - Per Diem
Ellenville Regional Hospital
Ellenville, NY
Job Description Job Description Description: JOB SUMMARY Distributes patient menus, meals and nourishment; provides customer service in cafeteria; prepares and serves foods; cashier duties; cooking and assisting with meal preparation. Also, performs ware-washing, pot & pan washing, general sanitation and food and supply storage SPECIFIC ELEMENTS AND ESSENTIAL FUNCTIONS 1. Performs menu and diet procedures to insure patients receive appropriate foods at meal times. 2. Assembles patient trays and nourishments for patients as required 3. Prepares and cooks food for patients and cafeteria patrons 4. Participates in performance improvement activities; quality improvement and patient safety activities; assists in maintaining compliance with DOH accreditation and other internal and external regulatory standards including code of conduct 5. Clean and sanitize all work areas when used or as assigned 6. Performs service and short-order work for the cafeteria and Cashiering as required 7. Fills requisitions for patient pantry stock as requested. 8. Completes meeting special function set-ups as requisitioned 9. Answers and directs phone calls in the Dietary Dept. 10. Occasionally works special functions as assigned All job requirements listed indicate the minimum level of knowledge, skills and ability deemed necessary to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Employees will be required to perform other job-related instructions given by their supervisor, subject to reasonable accommodation. Hours: Per Diem, Various Shifts Salary: $20.00 - $22.00 per hour Company Overview: Ellenville Regional Hospital is a non-profit, community focused hospital based in New York’s Hudson Valley. We support our local community with health, wellness, specialty services and readily available diagnostic testing. We are centrally located for residents in surrounding areas to access our subacute rehabilitation programs, specialists and ambulatory services. Our healthcare is delivered with compassion and respect based on our commitment to improving our community health through excellence, innovation and state-of-the-art technologies. Benefits: Sick Time 403(b) Requirements: EXPERIENCE Required: High School or Equivalent and 1 year in commercial food service Preferred: 2+ years of related experience EDUCATION High School or equivalent Vocational/Specialized Training CERTIFICATIONS/SKILLS ServSafe preferred
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