Kitchen Cook Jobs in North Bend, Oregon

Immediate Start

Kitchen Technician

Ko-Kwel Casino Resort Coos Bay North Bend, OR

Job Description Job Description Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Why this job matters As the heartbeat of our kitchen, this role ensures every dish begins and ends with cleanliness and care. By keeping our culinary spaces clean, safe and fully stocked, you help create the foundation for memorable dining experiences that delight every guest. What you bring to the table Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. Keep all food and beverage areas gleaming, welcoming, and guest-ready. Operate the main kitchen dishwasher with care to ensure efficiency and reliability. Sanitize flatware, glasses, dishes, pots, and pans making every piece sparkle. Store all cleaned items in an organized, sanitary, and easily accessible way. Collect and transport soiled dishes from wait stations and serving areas to the staging area for cleaning. Restock wait stations with fresh, clean flatware, glassware, and dishes so service never skips a beat. Sweep, mop, and wash floor mats to keep the kitchen safe and spotless. Safely use cleaning compounds and chemicals to maintain the highest sanitation standards. Take on deep-cleaning projects from the kitchen tech cleaning lists or as assigned. Remove trash, recyclables, cardboard, and soiled linens to keep operations flowing smoothly. Clean and maintain the fryer system on a scheduled basis, ensuring safety and quality. Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned) Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day. Two (2) years of related previous experience preferred. Must obtain a current Food Handler's card. Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one situations to other employees. Ability to deal with standard situations with only occasional or no variables. Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Quick Apply

Kitchen Helper

bread and bone North Bend, NE

Job Description Job Description Part time in scratch fast casual We are looking for a Cook to come join our team. We are a small, family operate cafe located out in beautiful North Bend. The kitchen is small and we try to maximize the space as best we can with really tasty homemade food. Days typically range from mid morning in to early evening. No more super late nights as we close at 8:30, but we do we require night time and weekend availabiltiy. The ideal candidate will be able self motivate, fill out and follow a prep list, and execute the food according to the recipes. Duties will include: knife prep work sanitation creating daily specials putting away orders The kitchen is also part of the tip pool, so kitchen staff are encouraged to bus tables and run food as well. We also have some pretty cool customers to chat with.

Posted 19 hours ago

Immediate Start

Line Cook - Trapper's Sushi

Trapper's Sushi North Bend North Bend, WA

Job Description Job Description Line Cook – Trapper's Sushi (Covington, WA) Pay: $18.00- $21.00 per hour + Tips Trapper's Sushi is growing in Washington, and we're looking for a reliable, energetic, and skilled Line Cook to join our Covington team! Our kitchens are fast-paced, team-focused, and built around delivering consistent, high-quality dishes that keep guests coming back. If you take pride in your work, thrive under pressure, and love being part of a strong kitchen crew, this is the role for you. Position Overview The Line Cook is responsible for preparing menu items according to Trapper's standards, maintaining proper food safety practices, ensuring consistency, and supporting smooth kitchen operations. This role relies heavily on teamwork, attention to detail, and the ability to stay organized during high-volume service. Duties and Responsibilities Prepare and cook menu items according to recipes, portion standards, and quality expectations. Maintain a clean, organized, and sanitized workstation at all times. Ensure proper food handling, labeling, storage, and rotation using FIFO practices. Coordinate with the kitchen team to support fast, efficient service during peak hours. Assist with prep work, restocking, and daily opening/closing tasks. Communicate effectively with BOH and FOH team members to keep service running smoothly. Demonstrate and uphold all TRAPCHK values: teamwork, respect, accountability, passion, honesty, and kindness. Experience and Qualifications 1+ year of line cook or kitchen experience preferred (but we're willing to train the right person). Ability to follow recipes and maintain consistency. Strong communication and time-management skills. Positive attitude and reliability - we're a team-first kitchen. washington Food Handler Certification required (or must be obtained shortly after hire). Ability to work evenings, weekends, and holidays. Physical Demands Standing for long periods in a high-volume kitchen environment. Lifting up to 30 pounds (ingredients, equipment, containers). Repetitive motions including chopping, stirring, lifting, and plating. Benefits Competitive pay ($21.00–$22.00/hr DOE) Medical insurance – 80% employer paid after 60 days (with qualifying hours) 401(k) with company match (eligible after 1 year of service) Voluntary dental and vision coverage Employee Assistance Program (EAP) Paid sick leave (per WA state/local laws) Employee meal discounts Opportunities for advancement within a growing restaurant group Supportive, team-oriented culture Equal Employment Opportunity (EEO) Statement Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including recruiting, hiring, promotion, compensation, training, and more. Job Posted by ApplicantPro

Prep Cook

Ko-Kwel Casino Resort Coos Bay North Bend, OR

Job Description Job Description Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Why this job matters The Prep Cook sets the stage for an unforgettable dining experience by preparing fresh, high-quality ingredients with care and consistency. Working side-by-side with the culinary team, this role ensures the kitchen is stocked, organized and ready to deliver our delicious menu items. What you bring to the table Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. Stock and organize kitchen storage areas, keeping the heart of the house running smoothly. Follow prep lists and direction from the Sous Chef to complete daily tasks with accuracy and pride. Prepare ingredients-slicing, dicing, chopping, and breading meats, fish, and vegetables-then properly label, date, and store them for service. Maintain the highest standards of cleanliness and sanitation in all work areas. Jump in as a steward when needed, supporting the team with flexibility and teamwork. Contribute to a positive, collaborative kitchen culture by bringing energy, consistency, and a guest-focused mindset to every task. Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned) Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day. Six (6) months of commercial kitchen exposure. Must obtain a current Food Handler's Card. Ability to read instructions. Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Dynamic Environment

W101 Bar/Restaurant Line Cook

Ko-Kwel Casino Resort Coos Bay North Bend, OR

Job Description Job Description Let's Be Friends! At Ko-Kwel Casino Resort, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Seeking Line Cooks for Warehouse 101 Bar - Restaurant Come and work in our sit-down Bar/Restaurant with a full Pub Style menu. We're hiring experienced line cooks in this high-volume venue! Find the current menu for the W101 here: https://www.themillcasino.com/wp - content/uploads/2023/02/2302_Warehouse -101-Menu_HTML.html Are you Qualified? Qualified candidates need to have at least one year of experience working in a high-volume kitchen OR equivalent training OR combination of training/work experience. Self-Motivated Steady work history highly preferred. Is this a good Fit? W101 experiences rush business peaks. If you do well during busy periods with high demand, then we want you in this Kitchen! Are you self-motivated during the down time? Because of the busy times it is crucial that W101 Kitchen staff can stay motivated maintain their station and make sure its ready to go for the next business rush. If you like keep busy and to take quiet moments to set yourself and your team up for success, this is the Kitchen for you! Come join this team environment where everyone pitches in! Be Celebrated! Positivity and Can-Do Attitudes go a long way in the Warehouse 101 Kitchen. Our team members have found themselves set-up for success. Lifted up and celebrated by their Kitchen team and recognized with companywide awards! This is a team that will truly bring you in and treat you like the professional that you are. Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Plank House Restaurant Line Cook

Ko-Kwel Casino Resort Coos Bay North Bend, OR

Job Description Job Description Let's Be Friends! At Ko-Kwel Casino Resort there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! Seeking Line Cooks for Plank House Restaurant The Plank House Restaurant is the upscale full-service venue at Ko-Kwel Casino Resort and we're hiring line cooks with experience or training to join our incredible Kitchen team! Be Successful! Positivity and Can-Do Attitudes go a long way in the Plank House Kitchen. Our team members have found themselves set-up for success, lifted up and celebrated both by their Kitchen team and by winning companywide awards! This is a team that will truly bring you in and treat you like family. Never a Dull Moment! If you're interested in a variety of work, we often cross-train and cross utilize different skills in this team environment where everyone pitches in. What Are We Looking For? Qualified candidates must have at least one year of line cook experience or formal culinary training and additional training is provided. Steady work history highly preferred. Want more specifics? Why this job matters As a Line Cook, you bring the chef's vision to life by preparing delicious dishes with precision, consistency, and care. Whether on the Plank House hot line or pantry, you help create memorable dining experiences by following recipes, mastering technique, and maintain the highest standards of quality, cleanliness, and teamwork. What you bring to the table Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee. Prepare and cook food items to order, following standardized recipes and approved methods to ensure consistency and quality. Maintain par levels of food items at your station, keeping service smooth and efficient. Properly store all food products in compliance with Oregon Food Safety regulations. Execute daily specials and chef-driven creations with attention to detail and creativity. Utilize a variety of cooking equipment such as grills, fryers, ovens, and steam tables, with confidence and care. Assist the Expeditor in plating, ensuring every dish leaves the kitchen looking as good as it tastes. Keep the kitchen clean and organized, with a focus on maintaining your work area during and after each shift. Step into stewarding duties when needed, supporting the overall success of the kitchen team. Assist with prep in the main kitchen as directed. Complete temperature checks, food transfer logs, and other assigned documentation with accuracy. Convert recipes as needed to adjust portion sizes while preserving quality. Demonstrate knowledge and proper use of all equipment in your station, ensuring it is well-maintained and safe. Proactively prep and restock items throughout the shift to keep the line running smoothly. Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned) Physical stuff to know We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do. Must-haves, nice-to-haves, and maybe some bonus points Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day. One (1) year prior experience as a full-service line cook OR one year of formal culinary education; an equivalent combination of education and work experience will be considered Must obtain a current Food Handler's Card. Comfortable communicating clearly and positively with both guests and teammates. Ko-Kwel Casino Resort • Hotel & RV Park is owned by the Coquille Indian Tribe. Team members at Ko-Kwel Casino Resort are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

High salary

W101 Bar/Restaurant Lead Line Cook

Ko-Kwel Casino Resort Coos Bay North Bend, OR

Job Description Job Description Let's Be Friends! At Ko-Kwel Casino Resort Medford, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! SEEKING LEAD LINE COOK for WAREHOUSE 101 BAR VENUE: BASIC FUNCTION (the primary purpose of this position): Prepares food according to standardized recipes & approved methods in WH101, also supervise all team members on assigned shift. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: Promote a clean, safe, healthy and friendly work environment for employees and guests; reports safety issues to Safety Committee & assist in creating plans with the Executive Chef to ensure safety issues are addressed. Responsible for F&B staffs' execution of guest interaction standards as outlined by Executive Chef and Department handbook. Conducts and monitors job specific training in accordance with the New Hire Training Program. Resolve employee conflict in absence of the Chef / Sous Chefs and assure team compliance with gaming and management practices. Prior leadership experience required, overseeing daily kitchen operations. Review departmental policies and procedures assuring compliance with regulatory and management practices. Maintains acceptable levels of Prepared inventory for back of the house operations. Cooks food according to recipes and procedures provided. Complete and monitor production, prep, Transfer and cleaning lists provided. Assign duties on assigned shift. Check for food quality with appropriate labels and dates. Works closely with the Supervisor to promote teamwork between front and back of the house personnel. To ensure that personnel, receive the proper allowance of breaks and meal periods. Assume the role as a Leader, Line Cook, Dishwasher, and Kitchen Technician Keep open lines of Communication with staff and supervisors Must be able to hold crew accountable Perform tasks or duties delegated from the Chef / Sous Chefs. Train staff in all areas if needed and convey excellent service standards for our guest and staff Other duties as assigned. POSITION REQUIREMENTS (objective educational or technical training required; skills; and years of experience): Minimum three years exposure to commercial kitchen environment preferably in the casino or hotel industry. Must be 18 years of age, with GED or HS Diploma. Must have valid Oregon Food Handlers permit or the ability to obtain one, and a working knowledge of the regulations. Demonstrated ability to work with minimal supervision. Demonstrated aptitude for cooking. Must be able to follow written instructions. Must have the ability to provide instructions to others verbally and in written form. Must pass and remain in compliance with Coquille Gaming Commission background check and drug free work place policies PHYSICAL DEMANDS/WORK ENVIRONMENT ( the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations will be considered to enable individuals with disabilities to perform the essential job functions ): Ability to work weekends, holidays and evening hours as business schedule frequently demands work hours in excess of a standard workweek. While performing duties of this position, employee is required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. Ability to lift up to 50 lbs. frequently. Occasionally sit. Ability to manage stress appropriately, make decisions under pressure, manage anger, fear, hostility and violence of others appropriately. The casino work environment may expose you to second hand smoke on a regular basis. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. Applicants invited for an interview may be asked to complete a job skills assessment, as part of our selection process. Ko-Kwel Casino Resort Medford is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits. Job Posted by ApplicantPro

Kitchen Cook jobs in North Bend