Kitchen Cook Jobs in Bristol, Rhode Island

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Kitchen Designer

Home Depot Bristol, VA

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

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Kitchen Designer

The Home Depot Bristol, CT

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Employment details Seniority level Not Applicable Employment type Full-time Job function Industries: Consumer Services Note: Referrals increase your chances of interviewing at The Home Depot by 2x Get notified about new Designer jobs in Bristol, CT . #J-18808-Ljbffr

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Kitchen Designer

The Home Depot Bristol, TN

Overview Role: Designer - Kitchen/Bath at The Home Depot . Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers in a showroom setting. Welcome customers to the store and assess their kitchen and/or bath project needs. Provide showroom tours and set up customers for kitchen and/or bath measures. Meet with customers to review room designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary to support In Stock goals. Ensure special order displays and showrooms promote a shopping environment that is appealing and safe, supporting Store Appearance. Drive sales to meet department and store goals by supporting Customers First, In Stock, and Store Appearance priorities. Seniority level Not Applicable Employment type Full-time Job function Industries: Consumer Services #J-18808-Ljbffr

Restaurant Kitchen Manager

Perkins - Northcott Hospitality Bristol, VA

Overview At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. You will be responsible for making special days memorable and everyday meals extraordinary. Perkins has years of success with 100% guest satisfaction on every visit. If you want to grow with a company that values its employees and provides opportunities for career growth, you are in the right place. We respect one another for talent, creativity and individual differences and work as a team to achieve success. SUMMARY OF POSITION Manages back of the house operations of the assigned restaurant; responsible for achieving planned sales and profit levels through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction to back of house staff to guarantee maximum guest satisfaction and a quality work environment. REPORTING RELATIONSHIPS Reports: Directly to General Manager Internal: Extensive contacts with all levels of store personnel as well as all home office departments. External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools LEADERSHIP ABILITIES Demonstrates principled actions, uses sound judgment and follows through on commitments. Anticipates problems and issues and makes timely and sound decisions. Demonstrates a passion and working knowledge of food, liquor, beer and wine. Leads by example and maintains a guest first focus. Sets and shares goals with the team, monitors and tracks progress of goals. Directly and honestly addresses issues, resolves conflicts and seeks opportunities for improvement. Clarifies roles, responsibilities, priorities and expectations. POSITION ACTIVITIES AND TASKS Assists the restaurant staff to achieve planned profit levels while ensuring maximum guest satisfaction and development and training of employees. Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to established procedures, performance standards, and local health department regulations. Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application. Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees. Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Accounts for accurate financial data including payroll, restaurant supplies, inventories, productivity, food costs, and operating expenses. Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Responsible for meeting established objectives during periods of supervision. Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction. Responsible for all communications regarding system breakdowns and deficiencies. Ensures thorough training and development of Production Leaders and other non-exempt personnel supervised, and documents the development. PHYSICAL REQUIREMENTS / ENVIRONMENT / WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at distance (20 feet) and at close range (12 inches), distinguish shapes and use peripheral vision to avoid hazards Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet Must have high level of mobility and flexibility in space provided Must have time management skills Must read, write and perform addition/subtraction calculations Must be able to use fingers to write, slice, chop and operate equipment Must fit through openings 30” wide Must be able to work irregular hours under heavy pressure during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED Receives direction and training from Regional Manager as to the specific procedures and assignments. EDUCATION LEVEL REQUIRED High school diploma; some college or degree preferred. EXPERIENCE REQUIRED 1 - 2 years managerial experience, preferably in the food service industry Disclaimer This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts or working conditions. It reflects the principal elements essential for decision-making related to performance, development and compensation. The incumbent may perform other duties as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate. #J-18808-Ljbffr

Restaurant and Bakery Kitchen Manager

Perkins - Northcott Hospitality Bristol, VA

Overview At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. You will be responsible for making special days memorable and everyday meals extraordinary. Perkins has years of success with 100% guest satisfaction on every visit. If you want to grow with a company that values its employees and provides opportunities for career growth, you are in the right place. We respect one another for talent, creativity and individual differences and work as a team to achieve success. SUMMARY OF POSITION Manages back of the house operations of the assigned restaurant; responsible for achieving planned sales and profit levels through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction to back of house staff to guarantee maximum guest satisfaction and a quality work environment. REPORTING RELATIONSHIPS Reports: Directly to General Manager Internal: Extensive contacts with all levels of store personnel as well as all home office departments. External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools LEADERSHIP ABILITIES Demonstrates principled actions, uses sound judgment and follows through on commitments. Anticipates problems and issues and makes timely and sound decisions. Demonstrates a passion and working knowledge of food, liquor, beer and wine. Leads by example and maintains a guest first focus. Sets and shares goals with the team, monitors and tracks progress of goals. Directly and honestly addresses issues, resolves conflicts and seeks opportunities for improvement. Clarifies roles, responsibilities, priorities and expectations. POSITION ACTIVITIES AND TASKS Assists the restaurant staff to achieve planned profit levels while ensuring maximum guest satisfaction and development and training of employees. Ensures that all menu items are prepared, portioned and presented properly in a clean, safe and sanitary manner, according to established procedures, performance standards, and local health department regulations. Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application. Ensures the unit’s compliance to productivity and service standards with a sufficient number of well-trained and productive employees. Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements. Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Accounts for accurate financial data including payroll, restaurant supplies, inventories, productivity, food costs, and operating expenses. Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested. Responsible for meeting established objectives during periods of supervision. Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction. Responsible for all communications regarding system breakdowns and deficiencies. Ensures thorough training and development of Production Leaders and other non-exempt personnel supervised, and documents the development. PHYSICAL REQUIREMENTS / ENVIRONMENT / WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at distance (20 feet) and at close range (12 inches), distinguish shapes and use peripheral vision to avoid hazards Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet Must have high level of mobility and flexibility in space provided Must have time management skills Must read, write and perform addition/subtraction calculations Must be able to use fingers to write, slice, chop and operate equipment Must fit through openings 30” wide Must be able to work irregular hours under heavy pressure during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED Receives direction and training from Regional Manager as to the specific procedures and assignments. EDUCATION LEVEL REQUIRED High school diploma; some college or degree preferred. EXPERIENCE REQUIRED 1 - 2 years managerial experience, preferably in the food service industry Disclaimer This position description is not intended to be an exhaustive list of all responsibilities, skills, efforts or working conditions. It reflects the principal elements essential for decision-making related to performance, development and compensation. The incumbent may perform other duties as required. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate. #J-18808-Ljbffr

Sous Chef, Dining Services — Lead Menu & Kitchen Team

Roger Williams University Bristol, RI

A leading educational institution in Rhode Island seeks a Sous Chef to oversee food service operations. The role involves managing kitchen staff, ensuring adherence to food safety regulations, and preparing enticing menus. Candidates must possess a Culinary Arts degree and significant experience in food preparation and management. The position offers a competitive salary, benefits package, and opportunities for professional development.#J-18808-Ljbffr

Kitchen Prep

Chicken Salad Chick Bristol, TN

Job Description: Prepares a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals and products is required and must maintain kitchen cleanliness/sanitation standards. Duties and Responsibilities: Always adhere to Brand Standards for uniform appearance and personal grooming. Completes duties on opening and closing prep and checklists. Refers to Daily Prep List at the start of each shift for assigned duties. Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guest according to CSC recipe and product standards. Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Prepares all food products in accordance with CSC portion sizes and recipe specifications. Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and refrigeration equipment. Closes the kitchen properly, following the closing checklist for kitchen and assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Promptly reports equipment and food quality problems to Management. Informs Management immediately of product shortages. Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory or of other employees. Performs other related duties as assigned by the Management. Company Introduction Chicken Salad Chick is THE place for chicken salad lovers to rejoice! We've taken this Southern favorite to a whole new level with over twelve flavors! We also offer tasty soups, sides, and desserts in addition to the chicken salad that started it all. Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?

Kitchen Prep

Applebee's Bristol, TN

Description: Fun. Flexibility. Growth. Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's® you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. Job Summary Wash, peel, slice and mixe vegetables, fruits, meats, cheeses and other ingredients for all menu items Follow recipes and comply with portion sizes, quality standards, department rules and procedures and Department of Health regulations Clean all utensils, preparation equipment and counters required for production Perform other duties as required or assigned Requirements: 1+ year of kitchen experience Basic math skills Good knife skills and finger dexterity to use small tools and utensils adeptly Reliable transportation Comfortable working on your feet for the full shift Reliable and hard-working Be a great communicator Be able to work as part of a team in fast-pace environment.

Kitchen Staff: Line/Grill Cook

Newfound Lake Inn Bristol, NH

Join to apply for the Kitchen Staff: Line/Grill Cook role at Newfound Lake InnNewfound Lake Inn is a newly renovated, fine dining restaurant with a brand new rooftop deck and tavern featuring stunning lake and sunset views.Job Description We are looking for an energetic and motivated individual to join our kitchen staff as a Line/Grill cook to work under the direction of our Executive Chef.A positive attitude and a desire to work as part of a team is a must.We offer a fun environment, flexible work schedules, and competitive hourly pay.We focus on career development and promotion, so if you are looking for a career you are in the right place.Training is available and pay is negotiable.Job Types: Full-time, Part-time#J-18808-Ljbffr

Line Cook - Master the Prep & Quality Kitchen

Perkins Restaurant & Bakery Bristol, VA

Join a dynamic team at a beloved restaurant where you will play a key role in creating memorable dining experiences. As a kitchen team member, you will prepare delicious menu items while adhering to high standards of cleanliness and food safety. This role offers the opportunity to develop essential skills in a supportive environment, where your contributions are valued. Enjoy competitive pay and the chance to grow within a company that prioritizes employee satisfaction and career development. If you are passionate about food and service, this is the perfect opportunity for you to shine!#J-18808-Ljbffr

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Line Cook - Growth, Perks & Team-Driven Kitchen

Bluegrass Hospitality Group Bristol, TN

An established industry player in the hospitality sector is seeking enthusiastic team players to join their energetic kitchen staff. This role offers the opportunity to work in a vibrant and fast-paced environment, where teamwork and communication are key to success. With a focus on guest satisfaction, you'll be preparing a variety of delicious dishes while ensuring a clean and safe workspace. The company prides itself on promoting from within, offering competitive pay and numerous benefits, including healthcare and education reimbursement. If you're ready to bring your passion for hospitality to the table, this is the perfect opportunity for you.#J-18808-Ljbffr

Kitchen Designer

The Home Depot Bristol, TN

OverviewRole: Designer - Kitchen/Bath at The Home Depot .Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.ResponsibilitiesProvide fast, thorough, and friendly service to customers in a showroom setting.Welcome customers to the store and assess their kitchen and/or bath project needs.Provide showroom tours and set up customers for kitchen and/or bath measures.Meet with customers to review room designs and make purchasing recommendations.Assess stock levels of samples and brochures and restock as necessary to support In Stock goals.Ensure special order displays and showrooms promote a shopping environment that is appealing and safe, supporting Store Appearance.Drive sales to meet department and store goals by supporting Customers First, In Stock, and Store Appearance priorities.Seniority levelNot ApplicableEmployment typeFull-timeJob functionIndustries: Consumer Services#J-18808-Ljbffr

Kitchen Team

Panda Restaurant Group Bristol, TN

Join to apply for the Kitchen Team role at Panda Restaurant GroupWe’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.Responsibilities: Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.Qualification: Friendly and helpful team membersOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseBenefits: Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong Since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.Equal Opportunity Employer: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.#J-18808-Ljbffr

Kitchen Designer

The Home Depot Bristol, CT

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.Employment details Seniority level Not ApplicableEmployment type Full-timeJob function Industries: Consumer ServicesNote: Referrals increase your chances of interviewing at The Home Depot by 2xGet notified about new Designer jobs in Bristol, CT .#J-18808-Ljbffr

Cook

Sonic Drive-In Bristol, VA

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this.Start with a Job, Spark a Career As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers.Moments of Magic You Bring to the Crew At least 16 years of ageEligible to work in the U.S.Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here.Feelin’ these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered.Weekly PayFlexible ScheduleShift meal discount and family dining discount*Best in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off*401(k) Retirement Plan*Tuition Benefits*Medical, Dental and Vision*Champions of Hope*Cash Referral ProgramJourney Wellbeing Support ToolPerkSpot Discount ProgramRecognition ProgramSlip Resistant Shoes ProgramsCommunity & Charitable InvolvementIgniting Dreams Grant ProgramTraining ContestsSONIC is an equal opportunity employer.*Subject to availability and eligibility requirements.#J-18808-Ljbffr

Cook

Cracker Barrel Bristol, TN

Join to apply for the Cook role at Cracker Barrel .Why Cracker BarrelWhat is it like to work at Cracker Barrel? It feels like …Care beyond the table – At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It’s an extension of our hospitality and the foundation of everything we do.Opportunities to fill your cup – As a member of our team, you’ll have hands-on opportunities to learn and grow in different roles.A warm welcome – For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country.Serving up the care – and career – you crave.What You’ll DoAs a Cook, you know that our food is at the core of who we are. In this role, you will use Cracker Barrel’s recipes and methods of food preparation to whip up our full menu of homestyle favorites. Whether you’re flipping pancakes, prepping fresh ingredients, or hand-rolling buttermilk biscuits, you’ll make sure our guests leave full and happy every time.Practice Hospitality in Action:Be the expert on our traditional, seasonal, and new menu items.Champion the company’s standards of quality, safety, cleanliness, and hospitality that our guests expect.Exhibit teamwork with the back-of-house team, coworkers, and management.What You’ll NeedA pleasant, outgoing personality and a team attitudeA desire to provide the kind of service you enjoyThe ability to handle multiple tasks at onceNo experience is necessary; we will teach you what you need to know!What’s In It For YouCompensation and More: Competitive pay every week | Same-day pay availabilityCare for Your Well-being: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belongingInvest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase ProgramEven More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!About UsFor more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It’s something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel.Apply NowPURSUE THE CAREER YOU CRAVE—APPLY NOWCracker Barrel is an equal opportunity employer.Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.Seniority levelNot ApplicableEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesHospitality, Restaurants, and RetailReferrals increase your chances of interviewing at Cracker Barrel by 2xSign in to set job alerts for “Cook” roles.#J-18808-Ljbffr

Cook

Brookdale Senior Living in Bristol, VA

Cook (Finance)Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity. No Late Nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services.Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.Part and Full Time Benefits EligibilityMedical, Dental, Vision insurance401(k)Associate assistance programEmployee discountsReferral programEarly access to earned wages for hourly associates (outside of CA)Optional voluntary benefits including ID theft protection and pet insuranceFull Time Only Benefits EligibilityPaid Time OffPaid holidaysCompany provided life insuranceAdoption benefitDisability (short and long term)Flexible Spending AccountsHealth Savings AccountOptional life and dependent life insuranceOptional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal planTuition reimbursementBase pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.The application window is anticipated to close within 30 days of the date of the posting.ResponsibilitiesEnsures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.Adheres to all sanitation and food safety standards. Maintains a clean kitchen.Prepares food in a timely manner at specified meal times.Brookdale is an equal opportunity employer and a drug-free workplace.#J-18808-Ljbffr

Cook

American House Senior Living Communities Bristol, TN

Cook Position SummaryCooks provide exceptional culinary experiences to our Residents and Guests on a daily basis. Cooks are full-service, hands‑on positions that are involved in the daily operation of the kitchen and dining room area. As a Cook you get to do the things you love, creating delicious cuisines for our Residents and our staff. You will be trained in your position by Management and your Team Members in the skills needed to cater to our Residents’ wishes and desires while keeping our obligation to serve balanced and nutritious meals.We welcome candidates from all industries, including restaurant workers recently displaced from their current job and anyone with a passion for providing great customer service. We provide excellent work hours and flexible schedules!Cook RequirementsBasic culinary skills and the willingness to cook from scratch and execute a variety of menu itemsEvident interpersonal relationship skills, passionate and empatheticApparent compassion to serve othersNo educational requirementsMinimum 18 years of ageMust pass a background check and TB testAll Cooks must obtain and maintain a Serve Safe CertificationCook Preferred Skill/Abilities1 - 3 years’ experience in dietary/food servicesExperience working in Banquet or Catering operationsCook ResponsibilitiesProviding our Residents with superior restaurant quality meals and beveragesHelp produce a varied, creative and nutritional menu in consideration of the Residents requests, while providing daily Specials and filling special ordersResponsible to comply with the schedule and posting of work and cleaning assignments for Front and Back of the HouseMaintaining proper hygiene in food handling and preparation and the overall sanitation requirements of the food service area and its personnel according to the regulations of the State’s Health DepartmentResponsible for setting up food and supplies for special events in a variety of areas throughout the community in coordination with the building Executive Director and Lifestyle DirectorBe ready to work in proper uniforms dailyKnow and adhere to all information in the employee‑handbookOther duties as assigned by Culinary Director or the Corporate Culinary Support TeamCompany OverviewFounded in 1979, American House Senior Living Communities’ vision is to provide high‑quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.#J-18808-Ljbffr

Cook

Earth Fare Bristol, VA

Overview Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.Responsibilities Performs all methods of cooking and portion control in accordance with hotel specifications.Must have working knowledge of all kitchen equipment including but not limited to ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.Maintains food line to ensure that all required items are properly stocked.Continuously stocks and restocks items as needed.Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.Completes all assigned cleaning functions as specified by supervisor during working shift.Notifies supervisor of all potential safety hazards, as well as all customer complaints.Responsible for ensuring that all food is properly handled and stored.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Performs other duties as assigned.Qualifications High School Diploma or GED.At least one (1) year of previous experience in a kitchen environment is required.Must be team oriented, empathetic, friendly and show initiative.Must be able to represent the hotel in a professional manner to hotel guests.Seniority level Entry levelEmployment type Full-timeJob function Management and ManufacturingIndustries Food and Beverage ServicesLocation: Bristol, VASalary: $12.00#J-18808-Ljbffr

Cook

SONIC Bristol, VA

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the everyday. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this.Job OverviewAs a SONIC Drive‑In Cook, you will cook, create, and package delicious menu items. Through continuous communication with your fellow crew members and being proactive, you will spark moments of delightful possibility for our customers.RequirementsAt least 16 years of ageEligible to work in the U.S.BenefitsWeekly PayFlexible ScheduleShift meal discount and family dining discount*Best in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off*401(k) Retirement Plan*Tuition Benefits*Medical, Dental and Vision*Champions of Hope*Cash Referral ProgramJourney Wellbeing Support ToolPerkSpot Discount ProgramRecognition ProgramSlip Resistant Shoes ProgramsCommunity & Charitable InvolvementIgniting Dreams Grant ProgramTraining ContestsSONIC is an equal opportunity employer. Subject to availability and eligibility requirements.#J-18808-Ljbffr

Kitchen Cook jobs in Bristol