Kitchen Cook jobs in Providence

Hotel Kitchen Cook II (Full-Time/PM Shift)

Join to apply for the Hotel Kitchen Cook II (Full-Time/PM Shift) role at StepStone Hospitality 5 days ago Be among the first 25 applicants Responsibilities Maintain health and sanitation standards. Maintain soap and sanitation buckets at each station at all times Cover label and date all food products Open kitchen and Close kitchen in absence of supervisors Adhere to all prepared written recipes for all menu items. Report out of stock items to the supervisor Prepare all sauces and all dishes for breakfast, dinner menus. Help set-up restaurant and employee cafeteria buffet. Prepare all menu and featured items under the Executive Chef’s direction. Assist dishwashers and pantry personnel. Perform the duties of the Prep List schedule. Maintain health and sanitation standards. Prepare all dressings and cold sauces. Maintain adequate supply of desserts. Prepare all salads. Prepare all salads for buffet and employee cafeteria. Assist with banquet preparation. Support Must have a knowledge of the English language to effectively communicate with guests, associates, and vendors. Ability to scrupulously follow all StepStone and hotel policies and procedures. Attend required meetings. Personal Effectiveness Projects and assignments are completed thoroughly, professionally, and with care. Adjusts to high-pressure conditions and is open to change. Assumes responsibility for personal growth and development. Conducts him/herself (acts and dresses) professionally at all times; sets standards for all associates. Communication Understands and communicates the StepStone Mission and Core Values Expresses ideas and conveys information clearly, effectively, and professionally. Actively listens to others. Conveys company information, decision, or problems to appropriate parties on a timely basis. Works to resolve disagreements and is respectful of peers and co-workers. These Are Required Of Every Associate. Minimum lifting of 50 pounds. Pushing, bending, stooping, upward reaching, manual dexterity. Hearing, reading, writing. Minimum pulling of 50 pounds. Other duties may be assigned. Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Employees must comply with all occupational safety and health standards and regulations established by the Occupational Safety and Health Act and state and local regulations. The job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. EOE/M/F/V/D - All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status. Salary Description: $20 to $22 per hour based on experience. Seniority level Seniority level: Entry level Employment type Employment type: Full-time Job function Job function: Management and Manufacturing Industries: Hospitality Referrals increase your chances of interviewing at StepStone Hospitality by 2x Get notified about new Cook jobs in Providence, RI . Providence, RI $42,432.00-$45,267.00 2 months ago Bristol, RI $1,000.00-$1,400.00 1 month ago #J-18808-Ljbffr

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Banquet Cook

StepStone Hospitality Providence, RI

Overview – Banquet Cook (StepStone Hospitality) We are looking for an ambitious and fun individual to join our hardworking banquets team at StepStone Hospitality. We are hiring for a Banquet Cook to support event service with food preparation, plating, and kitchen operations. Responsibilities Collects food and beverage products and small wares required for item preparation. Operates food production equipment according to manufacturers’ instructions. Carefully follows standard recipes while preparing assigned items for banquet service. Assists in plating food items for service. Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef. Makes sure that all items are wrapped, dated, labeled and stored properly. Returns soiled food preparation utensils and small wares to the proper areas. Cleans banquet preparation and serving equipment. Cleans assigned work-station areas. Consistently uses safe and sanitary food handling practices. Carves food on buffet line. Keeps walk-ins clean and organized. Attends kitchen staff meetings. Works action stations as needed. Sets-up plating line for banquets and assists with plating duties. Assists with preparation of other food products in any other area of the kitchen as needed. Performs other duties as assigned. Requirements Ability to work independently and remain motivated. Smile. Projects and assignments are completed thoroughly, professionally, and with care. Adjusts to high-pressure conditions and is open to change. Assumes responsibility for personal growth and development. Proven working experience in relevant field. Helpful with customer service. Professionalism along with speed and attention to detail. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Seniority Entry level Employment type Full-time Job function Management and Manufacturing Industries Hospitality Overview – Banquet Cook (Le Meridien | Sheraton Charlotte Hotel) We are looking for an ambitious and fun individual to join our hardworking banquets team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of. Responsibilities Collects food and beverage products and small wares required for item preparation. Operates food production equipment according to manufacturers’ instructions. Carefully follows standard recipes while preparing assigned items for banquet service. Assists in plating food items for service. Notifies Banquet Chef or kitchen management in advance of expected product shortages. Handles leftover food items as instructed by the Banquet Chef. Makes sure that all items are wrapped, dated, labeled and stored properly. Returns soiled food preparation utensils and small wares to the proper areas. Cleans banquet preparation and serving equipment. Cleans assigned work-station areas. Consistently uses safe and sanitary food handling practices. Carves food on buffet line. Keeps walk-ins clean and organized. Attends kitchen staff meetings. Works action stations as needed. Sets-up plating line for banquets and assists with plating duties. Assists with preparation of other food products in any other area of the kitchen as needed. Performs other duties as assigned. Requirements Ability to work independently and remain motivated. Smile. Projects and assignments are completed thoroughly, professionally, and with care. Adjusts to high-pressure conditions and is open to change. Assumes responsibility for personal growth and development. Proven working experience in relevant field. Helpful with customer service. Professionalism along with speed and attention to detail. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Get notified about new Cook jobs in Providence, RI. #J-18808-Ljbffr

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Cook/Chef

Epic Providence, RI

Overview Join to apply for the Cook/Chef role at Epic . Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance. Responsibilities Work alongside other talented culinary professionals to compose and prepare scratch-made dishes. As Epic is a dynamic environment, menus change daily and chefs are encouraged to contribute new ideas, reinvent traditional dishes, and create innovative options. Be involved in producing restaurant-quality meals across different venues and, at times, catering events. Take ownership of dishes from start to finish to ensure quality and presentation. Compensation and Benefits Competitive pay starting at $25.00/hour Eligibility for annual raises and bonuses Daytime Monday-Friday hours (typically 7am - 3pm) Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more Learn more about our team at https://careers.epic.com/Jobs/Culinary. Culture and Opportunities Creativity, Variety, and Ownership: Our menus change daily and you’ll have opportunities to explore new ideas, work with different people, equipment, and ingredients, and participate in catering as it fits into Epic's culinary program. You’ll also have a high level of autonomy from the outset, taking dishes from start to finish. Live affordably in a city known for its rising tech talent: Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin. Legal and Diversity Epic is an Equal Opportunity Employer. We value diversity, equity, and inclusion, and we include such commitments in our principles. Please see our full non-discrimination statement at https://careers.epic.com/EEO. Qualifications 3+ years cooking in a professional kitchen and/or a Culinary Arts degree Fine dining, large-volume experience is a plus Eligible to work in the US without sponsorship Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate COVID-19 vaccination Employment details Seniority level: Entry level Employment type: Full-time Job function: Management and Manufacturing Industries: Food Production, Food & Beverages, and Hospitality #J-18808-Ljbffr

Kitchen Manager

Hillstone Restaurant Group Providence, RI

1 week ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation. Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness. Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment. Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members. Requirements Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment. Strong leadership skills with the ability to inspire and motivate a diverse team. In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations. Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment. Solid understanding of financial management principles, including budgeting, cost control, and inventory management. Effective communication skills to liaise with team members, executive chef, and other departments. Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com. Benefits Paid vacation. Free meals at Hillstone-owned restaurants. A comprehensive medical and dental plan. If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team. To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants, Food and Beverage Services, and Hospitality Referrals increase your chances of interviewing at Hillstone Restaurant Group by 2x Get notified about new Kitchen Manager jobs in Providence, RI . Providence, RI $100,000.00-$200,000.00 1 week ago CHEF MANAGER - K12 FOOD SERVICE 10.5 MONTH POSITION - NORTH SMITHFIELD, RI Johnston, RI $60,000.00-$65,000.00 1 week ago Warwick, RI $59,841.60-$76,939.20 1 day ago Providence, RI $62,000.00-$74,000.00 2 weeks ago Foxborough, MA $50,000.00-$70,000.00 2 months ago Seekonk, MA $55,000.00-$75,000.00 1 week ago Portsmouth, RI $70,000.00-$75,000.00 1 week ago Executive Sous Chef of Residential Dining Providence, RI $70,000.00-$80,000.00 1 week ago Executive Sous Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion Providence, RI $78,000.00-$83,000.00 2 days ago Restaurant Assistant Manager- Pay up to $65,000 - Raynham We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Kitchen Designer

The Home Depot Providence, RI

Base pay range $21.00/hr - $21.00/hr Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Seniority level Not Applicable Employment type Full-time Job function Industries: Consumer Services Referrals increase your chances of interviewing at The Home Depot by 2x Get notified about new Designer jobs in . #J-18808-Ljbffr

Banquet Pantry Cook (Full Time)

Highgate Providence, RI

Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location Located in the heart of downtown Providence, Rhode Island, the 294-room Graduate Providence is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City’s Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city’s fabric and culture and beloved by generations of guests, the Graduate Providence is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America. Overview The primary function of the Pantry Cook is to timely and accurately prepare high quality cold food items for catering events in the hotel’s banquet spaces. He/She is also responsible for preparing and serving meals in the employee cafeteria. Responsibilities Essential Responsibilities : Portion and prepare cold food items such as salads, cold appetizers, sandwiches and cold banquet platters. Prepare meals for employees and serve in employee cafeteria Must have some knowledge of the handling of hot foods and hot food production. Prepare menu items as instructed on daily production sheets. Uphold cleanliness standards for kitchen, operations, equipment and tools. Maintain safe and sanitary work environment. Follow all instructions and procedures from Sous Chef / Executive Chef to ensure an excellent quality of food is served to all guests. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Maintain regular attendance in compliance with Highgate standards, as required by scheduling which will vary according to the needs of the hotel(s). Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working. Comply at all times with Highgate standards and regulations to encourage safe and efficient hotel operations. Cook food to order per recipe card and plating guide. Set up line per specification. Break down line after meal service. Handle and store food in sanitary fashion. Recognize quality standards in fresh vegetables, fish, dairy, and meat productions. Differentiate spices effectively. Maintain clean and sanitary environment. Recognize and utilizes food garnished per plating guide and recipe card. Marginal Responsibilities : Requisition food from store room and butcher. Other duties as required. Qualifications Education & Experience: High School Diploma Prior culinary experience required Experience in a hotel or related field preferred. Physical Requirements Long hours sometimes required. Medium work- Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. In and out of refrigerators/freezers with some frequency. Mental Requirements Must be able to convey information and ideas clearly Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations #J-18808-Ljbffr

Banquet Pantry Cook (Full Time)

Wyndham Hotels & Resorts Providence, RI

Overview Compensation Type: Hourly Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate’s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle. Location Located in the heart of downtown Providence, Rhode Island, the 294-room Graduate Providence is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City’s Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city’s fabric and culture and beloved by generations of guests, the Graduate Providence is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America. Overview The primary function of the Pantry Cook is to timely and accurately prepare high quality cold food items for catering events in the hotel’s banquet spaces. He/She is also responsible for preparing and serving meals in the employee cafeteria. Responsibilities Essential Responsibilities Portion and prepare cold food items such as salads, cold appetizers, sandwiches and cold banquet platters. Prepare meals for employees and serve in employee cafeteria. Must have some knowledge of the handling of hot foods and hot food production. Prepare menu items as instructed on daily production sheets. Uphold cleanliness standards for kitchen, operations, equipment and tools. Maintain safe and sanitary work environment. Follow all instructions and procedures from Sous Chef / Executive Chef to ensure an excellent quality of food is served to all guests. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Maintain regular attendance in compliance with Highgate standards, as required by scheduling which will vary according to the needs of the hotel(s). Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working. Comply at all times with Highgate standards and regulations to encourage safe and efficient hotel operations. Cook food to order per recipe card and plating guide. Set up line per specification. Break down line after meal service. Handle and store food in sanitary fashion. Recognize quality standards in fresh vegetables, fish, dairy, and meat productions. Differentiate spices effectively. Maintain clean and sanitary environment. Recognize and utilize food garnishes per plating guide and recipe card. Marginal Responsibilities Requisition food from store room and butcher. Other duties as required. Qualifications Education & Experience: High School Diploma Prior culinary experience required Experience in a hotel or related field preferred. Physical Requirements Long hours sometimes required. Medium work - Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. In and out of refrigerators/freezers with some frequency. Mental Requirements Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. #J-18808-Ljbffr

Banquet Pantry Cook (Full Time)

Highgate Hotels, LP Providence, RI

Banquet Pantry Cook (Full Time) Compensation: USD $19.82/Hr. (Hourly) Overview The primary function of the Pantry Cook is to timely and accurately prepare high quality cold food items for catering events in the hotel's banquet spaces. He/She is also responsible for preparing and serving meals in the employee cafeteria. Responsibilities Essential Responsibilities Portion and prepare cold food items such as salads, cold appetizers, sandwiches and cold banquet platters. Prepare meals for employees and serve in employee cafeteria. Must have some knowledge of the handling of hot foods and hot food production. Prepare menu items as instructed on daily production sheets. Uphold cleanliness standards for kitchen, operations, equipment and tools. Maintain safe and sanitary work environment. Follow all instructions and procedures from Sous Chef / Executive Chef to ensure an excellent quality of food is served to all guests. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Maintain regular attendance in compliance with Highgate standards, as required by scheduling which will vary according to the needs of the hotel(s). Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working. Comply at all times with Highgate standards and regulations to encourage safe and efficient hotel operations. Cook food to order per recipe card and plating guide. Set up line per specification. Break down line after meal service. Handle and store food in sanitary fashion. Recognize quality standards in fresh vegetables, fish, dairy, and meat productions. Differentiate spices effectively. Maintain clean and sanitary environment. Recognize and utilizes food garnished per plating guide and recipe card. Marginal Responsibilities Requisition food from store room and butcher. Qualifications Education & Experience: High School Diploma; Prior culinary experience required; Experience in a hotel or related field preferred. Physical Requirements: Long hours sometimes required. Medium work – Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. In and out of refrigerators/freezers with some frequency. Mental Requirements: Must be able to convey information and ideas clearly; Must be able to evaluate and select among alternative courses of action quickly and accurately; Must work well in stressful, high pressure situations. #J-18808-Ljbffr

Field Service Engineer - Commercial Kitchen Equipment

Hobart Food Equipment and Service Providence, RI

A leading provider of food equipment solutions seeks a skilled technician to troubleshoot, diagnose, and repair commercial kitchen equipment. Responsibilities include working independently at customer locations and meeting productivity goals. Ideal candidates will have a high school diploma, 2-4 years of electrical/mechanical experience, and a valid driver's license. Competitive pay, training, and strong insurance options are offered. This role requires physical demands such as lifting and extensive driving, ensuring a dynamic work environment.#J-18808-Ljbffr

Food & Beverage Team Member — Kitchen & Service

Rusty Lantern Markets Providence, RI

A convenience store and fueling station in Providence, RI is seeking a Food and Beverage Associate to maintain kitchen cleanliness, assist in food preparation, and ensure proper sanitation. The ideal candidate should have a High School Diploma or equivalent. This part-time position requires team collaboration and involves multiple shifts. Competitive pay ranging from $1,000 to $1,400 based on experience and duties performed.#J-18808-Ljbffr

Strategic Sous Chef: Lead Kitchen Ops & Menu Innovation

StepStone Hospitality Providence, RI

A leading hospitality management company is seeking a dynamic Sous Chef to lead the kitchen team. This role involves managing staff, overseeing cooking operations, and ensuring quality service and guest satisfaction. The ideal candidate will have strong leadership skills and experience in culinary management, as well as the ability to maintain financial goals while providing excellent culinary experiences. The position offers a salary of $65,000.#J-18808-Ljbffr

Kitchen Assistant

Rhode Island School of Design Providence, RI

Job Summary The Kitchen Assistant position is a floating production and service support role within Dining. They support back-of-house operations with ingredient preparation, maintaining cleanliness and organization of production and storage spaces, and assist with general kitchen-related activities to ensure smooth operation. This is a customer and student-facing role, frequently assigned to kitchen production, serving at service stations or buffet lines, working pizza station, salad bar, commissary and grill. Essential Functions/Duties: Daily Operations: Assists in pre-preparation tasks such as gathering mise en place, cleaning, and weighing/measuring and preparing ingredients. Prepares items for commissary and catering as assigned. Sets up, maintains, and breaks down service areas including bakery, pizza, salad bars, entree stations and serving lines in accordance with checklists and standardized recipes. Assists in the pot area and dish room, putting clean equipment away, sweeping/mopping floors, removing trash & compost from production area to designated locations. Shift Support: Assist receiver in unloading and putting away deliveries. Restocks kitchen stations with necessary utensils, plates, equipment, ingredients and cooking supplies. Provide professional, positive customer service when serving customers and students on service lines, playing close attention to established portion sizing and service logistics associated with assigned venue. Assist in bake shop, catering, commissary, or front-of-house operations, as assigned. Health & Safety: Adheres to all health code procedures including temperature management, personal hygiene, and food safety and sanitation. Maintains cleanliness of storerooms, refrigerators, freezers, and all cooking and baking areas and equipment. Properly use gloves, cut gloves, and other protective gear as needed. Ensures food and dry ingredients in refrigerators, coolers and dry storage areas are rotated according to FIFO. Customer Service: Assists in delivering high-quality service and food to customers, responding promptly and accurately to any inquiries or requests. Interact with customers in a friendly, attentive and professional manner. Business Process: Helps maintain order and organization in food and dry storage areas to ensure smooth kitchen operations. Notifies supervisor of any low stock items. Workplace Inclusion: Supports a positive work environment by contributing to a team-oriented atmosphere. Supports through actions and words a work environment where all, perspectives and circumstances are treated with respect, fairness and dignity. Participates in training that focuses on developing skills to build working relationships with people of all group identities, perspectives and circumstances. Additional Functions: May assist with deliveries. Provides coverage as needed across various dining operations. Performs other duties as directed. Knowledge/Skills/Experience Required: High school diploma or equivalent. Prior experience in food service is preferred. Knowledge of kitchen sanitation and safety guidelines necessary. Ability to produce desired results in a very busy kitchen environment. Must be able to follow recipes and instructions. Effective oral and written communication skills. Demonstrates basic math skills and the ability to follow recipes and instructions. Must possess good organizational skills and the ability to handle multiple tasks simultaneously. Exhibits strong interpersonal skills and the ability to work effectively in a team. Preferred: Valid driver's license is preferred. Multi lingual preferred. Union: No Work Schedule: All dining and catering staff are considered essential personnel to the school and are therefore required to attend work even when the school is closed. Employment Status: (Temp, Term, On-call, etc) 9 Month, Part-Time, Non-Exempt Grade: 810NE Documents Needed to Apply: Resume (Required) Cover Letter (Strongly Preferred) Salary Grade Structure Incomplete applications will not be considered. Please upload all required documents. The successful candidate will be required to meet our pre-employment background screening requirements. RISD recognizes diversity and inclusivity as fundamental to its learning community and integral to an art and design education. We welcome candidates whose experience has prepared them to contribute to our commitment to diversity and excellence. RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law. For internal use only - Job Family: Dining - Culinary

Line Cook

Blackstone Products Providence, UT

Work Hours: 7:00AM - 3:30PM Starting at $15/hour DOE Essential Functions: Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on Cafeteria Manager/Catering Chef's guidance Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Other duties as assigned Requirements A food handler's permit Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills High School Diploma or GED North Atlantic Imports, LLC is an equal opportunity employer. We consider applications for all positions without regard to race, color, religions, gender, gender identity, sexual orientation, national origin, age, veteran's status, or status as a qualified individual with a disability. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, activities, and reporting may change at any time with or without notice.

Kitchen/Bath Designer

gpac Providence, RI

Job Description We are searching for an exceptional, hands-on Kitchen Designer to create blueprints for our clients. The Kitchen Designer will be required to consider the intended purposes of each kitchen and the clients' style preferences when drafting such plans. You should also ensure compliance with the stipulated building and safety codes during each phase of the project. To be successful as a Kitchen Designer, you should be an expert multitasker with a knack for outstanding customer service. Invariably, a top-notch Kitchen Designer will demonstrate initiative in line with the client's wishes. Kitchen/Bath Designer Responsibilities: Meeting with clients to ascertain the intended functions and appearance of each space. Anticipating and informing clients about additional features that may be useful to them. Considering the placement of water and electrical systems to ensure safety. Creating a plan that details the layout and appearance of all installations and loose furniture. Suggesting appropriate materials and finishes. Assisting clients in selecting and supervising the work of independent contractors, so that their duties are conducted in accordance with the clients' visions. Informing clients about the appropriate kitchen care. Keeping a record of hours and activities completed to ensure that clients are billed accurately. Observing prescribed building and safety regulations. Kitchen/Bath Designer Requirements: High school diploma. 2 years of experience as a Kitchen Designer. Familiarity with appropriate design and visualization tools. Catalog of completed blueprints, plus completed kitchens. In-depth knowledge of and strict adherence to the area's building codes. Top-notch communication and customer service skills. Active listening skills and attention to detail. Excellent organizational and time management skills. Respect for differing opinions, styles, and financial situations. If you'd like to take your career to the next level, APPLY TODAY! For additional information on this opportunity, don't hesitate to get in touch with Sean Brown directly at 563-293-2843 Resumes may be confidentially sent to [email protected] All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.

Campus Kitchen Cook: Prep, Safety & Service

Brown University Providence, RI

A prestigious educational institution in Rhode Island is seeking a Cook to join their Dining Services department. The ideal candidate should have experience as a Cook's Helper and possess the necessary culinary skills to prepare daily menu items. This full-time position invites applicants who value safety and quality assurance, and who are willing to promote an inclusive campus community. Competitive benefits are offered and teamwork is essential.#J-18808-Ljbffr

Kitchen Team

Panda Restaurant Group Providence, UT

OverviewJoin to apply for the Kitchen Team role at Panda Restaurant Group .We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.ResponsibilitiesProvides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environmentQualificationsFriendly and helpful team membersOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseBenefitsFlexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPlease refer to PandaCareers PDF for detailsCandidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualifyADA StatementWhile performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Company OverviewPanda Strong Since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. We’re proud to be an organization that embraces family values.You’re Wanted HereWe value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.EEO StatementPanda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at [email protected] DetailsSeniority level: Entry levelEmployment type: Full-timeJob function: Management and ManufacturingIndustries: RestaurantsGet notified about new Kitchen Staff jobs in Providence, UT.#J-18808-Ljbffr

Kitchen Manager

Hillstone Restaurant Group Providence, RI

1 week ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Job DescriptionWe are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Job DescriptionWe are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.Newly selected managers will receive 8 weeks of rotational training on-site.Salary: $100,000-$110,000ResponsibilitiesOversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and developmentCollaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.RequirementsProven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment.Strong leadership skills with the ability to inspire and motivate a diverse team.In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations.Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.Solid understanding of financial management principles, including budgeting, cost control, and inventory management.Effective communication skills to liaise with team members, executive chef, and other departments.Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Your placement will be provided upon offer, ensuring you are matched with the best location based on your skills. For more information about potential locations, please visit our website at Hillstone.com.BenefitsPaid vacation.Free meals at Hillstone-owned restaurants.A comprehensive medical and dental plan.If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetitSeniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries Restaurants, Food and Beverage Services, and HospitalityReferrals increase your chances of interviewing at Hillstone Restaurant Group by 2xGet notified about new Kitchen Manager jobs in Providence, RI .Providence, RI $100,000.00-$200,000.00 1 week agoCHEF MANAGER - K12 FOOD SERVICE 10.5 MONTH POSITION - NORTH SMITHFIELD, RI Johnston, RI $60,000.00-$65,000.00 1 week agoWarwick, RI $59,841.60-$76,939.20 1 day agoProvidence, RI $62,000.00-$74,000.00 2 weeks agoFoxborough, MA $50,000.00-$70,000.00 2 months agoSeekonk, MA $55,000.00-$75,000.00 1 week agoPortsmouth, RI $70,000.00-$75,000.00 1 week agoExecutive Sous Chef of Residential Dining Providence, RI $70,000.00-$80,000.00 1 week agoExecutive Sous Chef | Full-Time | Rhode Island Convention Center & Amica Mutual Pavilion Providence, RI $78,000.00-$83,000.00 2 days agoRestaurant Assistant Manager- Pay up to $65,000 - Raynham We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Kitchen Assistant

Rhode Island School of Design Providence, RI

Join to apply for the Kitchen Assistant role at Rhode Island School of DesignJob SummaryThe Kitchen Assistant position is a floating production and service support role within Dining. They support back‑of‑house operations with ingredient preparation, maintaining cleanliness and organization of production and storage spaces, and assist with general kitchen‑related activities to ensure smooth operation. This is a customer and student‑facing role, frequently assigned to kitchen production, serving at service stations or buffet lines, working pizza station, salad bar, commissary and grill.Essential Functions/DutiesDaily OperationsAssists in pre‑preparation tasks such as gathering mise en place, cleaning, and weighing/measuring and preparing ingredients.Prepares items for commissary and catering as assigned.Sets up, maintains, and breaks down service areas including bakery, pizza, salad bars, entree stations and serving lines in accordance with checklists and standardized recipes.Assists in the pot area and dish room, putting clean equipment away, sweeping/mopping floors, removing trash & compost from production area to designated locations.Shift SupportAssist receiver in unloading and putting away deliveries.Restocks kitchen stations with necessary utensils, plates, equipment, ingredients and cooking supplies.Provide professional, positive customer service when serving customers and students on service lines, playing close attention to established portion sizing and service logistics associated with assigned venue.Assist in bake shop, catering, commissary, or front‑of‑house operations, as assigned.Health & SafetyAdheres to all health code procedures including temperature management, personal hygiene, and food safety and sanitation.Maintains cleanliness of storerooms, refrigerators, freezers, and all cooking and baking areas and equipment.Properly uses gloves, cut gloves, and other protective gear as needed.Ensures food and dry ingredients in refrigerators, coolers and dry storage areas are rotated according to FIFO.Customer ServiceAssists in delivering high‑quality service and food to customers, responding promptly and accurately to any inquiries or requests.Interacts with customers in a friendly, attentive and professional manner.Business ProcessHelps maintain order and organization in food and dry storage areas to ensure smooth kitchen operations.Notifies supervisor of any low stock items.Workplace InclusionSupports a positive work environment by contributing to a team‑oriented atmosphere.Supports through actions and words a work environment where all perspectives and circumstances are treated with respect, fairness and dignity.Participates in training that focuses on developing skills to build working relationships with people of all group identities, perspectives and circumstances.Additional FunctionsMay assist with deliveries.Provides coverage as needed across various dining operations.Performs other duties as directed.Knowledge, Skills & Experience RequiredHigh school diploma or equivalent. Prior experience in food service is preferred.Knowledge of kitchen sanitation and safety guidelines necessary.Ability to produce desired results in a very busy kitchen environment.Must be able to follow recipes and instructions.Effective oral and written communication skills.Demonstrates basic math skills and the ability to follow recipes and instructions.Must possess good organizational skills and the ability to handle multiple tasks simultaneously.Exhibits strong interpersonal skills and the ability to work effectively in a team.PreferredValid driver's license is preferred.Multilingual preferred.Employment DetailsWork Schedule: All dining and catering staff are considered essential personnel to the school and are therefore required to attend work even when the school is closed.Employment Status: 9‑Month, Part‑Time, Non‑ExemptGrade: 810NEDocuments Needed to Apply: Resume (Required); Cover Letter (Strongly Preferred)The successful candidate will be required to meet our pre‑employment background screening requirements.RISD recognizes diversity and inclusivity as fundamental to its learning community and integral to an art and design education. We welcome candidates whose experience has prepared them to contribute to our commitment to diversity and excellence. RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law.#J-18808-Ljbffr

Cook

StepStone Hospitality Providence, RI

Join to apply for the Cook role at StepStone HospitalityDes Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Cook position at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality operations experience essential.Responsibilities Maintain health and sanitation standards.Maintain soap and sanitation buckets at each station at all timesCover label and date all food productsOpen kitchen and close kitchen in absence of supervisorsAdhere to all prepared written recipes for all menu items.Report out of stock items to the supervisorPrepare all sauces and all dishes for breakfast, dinner menus.Help set-up restaurant and employee cafeteria buffet.Prepare all menu and featured items under the Executive Chef’s direction.Supervise and assist dishwashers and pantry personnel.Perform the duties of the Prep List schedule.Prepare all dressings and cold sauces.Maintain adequate supply of desserts.Prepare all salads.Prepare all salads for buffet and employee cafeteria.Assist with banquet preparation.Requirements Minimum lifting of 50 pounds.Pushing, bending, stooping, upward reaching, manual dexterity.Hearing, reading, writing.Minimum pulling of 50 pounds.Other duties may be assigned.Seniority Level Entry levelEmployment Type Full-timeJob Function Management and ManufacturingIndustries HospitalityStepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EEO/M/F/D/VProvidence, RI $42,432.00-$45,267.00Bristol, RI $1,000.00-$1,400.00#J-18808-Ljbffr

Cook

Highlandsri Providence, RI

Department: Food Services and ChefReports To: Food Service DirectorStatus: Non-exemptHours: Full Time & Part Time shifts including weekendsJob SummaryResponsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to HallKeen Assisted Living Communities standards.Duties and ResponsibilitiesThe following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation.Provide a high level of customer service and promote a restaurant style dining atmosphere.Work closely with the food service director to keep residents satisfied with food and dining programs.Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.Responsible for the opening and/or closing of the kitchen.Adhere to cleaning schedules as assigned.Ensures that all food is received, stored, and prepared according to company standards.Estimate daily or weekly needs of food and supplies and communicates needs to food service director.Participate in preparing and cooking meals according to established recipes and approved menus.Document temperatures of food prior to service, refrigeration and freezer temperatures.Keep kitchen floors clean (sweeps and mops) and trash emptied.Assist with the transportation and storage of food and supplies.Adhere to standard food safety practices.Assist with preparation and execution of special events, banquets, and theme meals.May perform other duties as assigned.RequirementsMinimum QualificationsHigh School Diploma or general education degree (GED)Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.Serve Safe CertificationAble to read and follow recipes and printed production guides, cleaning schedules, and logs.Must have submitted and completed a Criminal Background check for unlicensed employees in compliance with state regulation.Must provide a medical certification from a licensed healthcare provider confirming that the employee is free from communicable disease including TB in compliance with state regulation at hire and annually thereafter.Required BehaviorAbility to build positive and strong relationships with employees, coworkers and residents.Focused and dedicated to provide excellent customer service.Ability to handle multiple jobs and priorities.Accept direction from superiors or other experienced staff.Shares job knowledge or resident information with others as needed.Give and welcome feedback.Operate and Maintain kitchen equipment in a clean and sanitary manner.Knowledge of food handling, preparation, cooking and service.Physical DemandsPhysically able to move at least 50 lbs. without assistance.Physically able to bend, reach, and work in small areas.Physically able to push and pull equipment and furnishings.Physically able to stand for long periods of time.BenefitsFull time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.#J-18808-Ljbffr