Kitchen Cook jobs in Blacksburg

Cook / Grill Operator

At Waffle House, we are not in the food business. We are in the People Business and we are hiring immediately for full time and part time cooks (all shifts). Being in the People Business, we don't just take care of our customers. We take care of our people. Since 1955, we have provided a fulfilling, fun and rewarding career. Why join us? With our best-in-class training, you'll earn well above what you might earn as a Cook at other similar restaurants. Paid time off, Medical, Dental, Vision, and Life insurance available Paid Maternity Leave benefits available after 2 years Flexible schedules - Full time or Part time, Day or Night shift / Overnight shift Opportunities to advance to supervisor and management positions Waffle House Stock ownership opportunities after 90 days. Paid weekly. Direct deposit and pay card available for weekly payout. The Role: As a Cook, your job is all about delivering the Waffle House experience to your Customers. You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting We have a team environment We need you to be a leader and a team player. Our busiest time is the weekends, - So, we'll ask you to be available to work some weekends and some holidays Requirements: Entry level, no experience required Must have a positive and friendly attitude Teens welcome but must be 16 years old + We are a strong, growing company dedicated to our Customers and Associates. We are hiring and would love to talk to you about being on our team.

Posted 20 hours ago

Dynamic Environment

Blacksburg, VA - Cook - McClain's

B&B Theatres Blacksburg, VA

Job Details Job Location Blacksburg 11 - Blacksburg, VA Position Type Kitchen Staff Education Level None Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description Our Mission & Core Values: Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests. Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres. Please note: Our theatres are open 365 days a year, and holidays are often our busiest times. While we value family time, flexibility in scheduling is important. Job Overview: As a Cook/Kitchen Staff, you will be prepping meals by weighing, measuring, and mixing ingredients. You will cook meals, check ingredients for freshness, and arrange and garnish the meals. You will oversee ensuring the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need thorough experience with hot and cold food preparation. Hours: This job requires you to work during the evening, weekends, and occasionally on holidays. Key Responsibilities: Prepare and cook food items according to established recipes and quality standards, ensuring consistency and presentation. Operate various kitchen equipment safely and efficiently, including slicers, mixers, grinders, and food processors. Maintain a thorough understanding of hot and cold food preparation techniques. Adhere to all accepted sanitation standards and health codes to ensure a safe and hygienic work environment. Wash dishes and maintain the cleanliness and organization of the dishwashing area. Utilize cut gloves when handling knives and other sharp utensils. Manage assigned tasks effectively and meet established time schedules. Maintain an immaculate kitchen environment through regular cleaning and adherence to hygiene protocols. Fulfill any other duties as delegated or directed by supervisory personnel. Qualifications General Qualifications: Must be at least 16 years of age at the time of hire. Prior experience in food and beverage service and food preparation is preferred. Demonstrated experience with both hot and cold food preparation. Sound working knowledge of accepted sanitation standards and health codes. If 18 years old or older: Proficiency in operating kitchen equipment such as slicers, mixers, grinders, and food processors. Ability to work effectively in a fast-paced environment while maintaining composure and efficiency. Possession of a valid food handler's card as required by county regulations. Essential Functions Prepare and cook menu items according to standardized recipes and quality standards. Monitor food preparation to ensure safety, quality, and consistency. Operate kitchen equipment safely, including ovens, fryers, grills, mixers, and slicers. Maintain cleanliness and organization of the kitchen, including workstations, storage areas, and cooking equipment. Stock and rotate ingredients, supplies, and food products to ensure freshness and availability. Follow proper food handling, sanitation, and safety procedures in accordance with company policies and health regulations. Communicate effectively with kitchen staff, management, and servers to ensure timely and accurate order fulfillment. Manage time efficiently to handle busy periods, prioritize tasks, and maintain workflow. Work independently or as part of a team to ensure smooth kitchen operations. Physical Demands Ability to stand and walk for extended periods during a work shift, with limited opportunities to sit. Frequent use of hands and arms to handle kitchen tools, utensils, and ingredients. Ability to reach, bend, stoop, kneel, and crouch to access storage areas, ovens, and prep surfaces. Ability to move, lift, stock, and transport boxes, ingredients, and supplies weighing up to 50 pounds safely. Sufficient mental and physical stamina to manage high-stress, fast-paced, and busy kitchen periods. Ability to work in varying temperature environments, including exposure to heat from cooking equipment and cold storage areas. Ability to maintain focus and accuracy while performing repetitive or complex tasks under time constraints. These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.

Immediate Start

Kitchen Manager

Carowinds Blacksburg, SC, Cherokee County, SC; South Carolina

Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position plays a key leadership role in supporting the culinary operations across the park's diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role supports the development and execution of innovative menus, staff training, and operational excellence that enhance the guest dining experience throughout the park. The ideal candidate is a hands-on culinary professional with strong leadership skills, a passion for food, and the ability to thrive in a high-volume, fast-paced environment. Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture of consistency, creativity, and excellence that reflects Carowinds' commitment to exceptional guest service and memorable experiences. Benefits: * 3 weeks paid vacation (6 sick days, 8 paid holidays) * Several medical coverage options to fit your needs best * 401K match * FREE entry to ALL our parks and water parks! Perks: * Complimentary tickets for friends and family * Discounts on food and park merchandise * Full-time and part-time employee events and gatherings Responsibilities: - Ensures standards of quality and presentation are met for all locations, while controlling production, waste and spoilage - Creates and manages schedule based on budgeted attendance and business needs - Ensures that staff is well trained and follows all safety and sanitation standards, and in compliance will all local, state and federal laws - Develops and implements menu items, recipes and product presentation and introduces standards of quality with presentation. - Performs ordering while maintaining inventory levels. Prepares annual budgets and monitors progress of budget plans - Recruits, interviews, hires and trains divisional staff as needed - Ensures the availability of all needed materials and equipment for efficient operation of the department/division - Adheres to and enforces all Six Flags and specific Park policies and procedures, including safety, attendance and EEO policies, and demonstrates commitment to customer service in all aspects of employment - Other duties may be assigned Qualifications: - At Least 21 Years of Age - High School Diploma or GED - 6 - 10 Years Culinary Experience - Ability to manage multiple facilities, foods and logistics distribution development - Knowledge of knives, major kitchen production equipment and bakery and pastry work - Basic computer skills, including Microsoft Outlook, Excel and Word - College or culinary training or extensive cooking and production experience - Ability to work nights, weekends and holiday periods to meet business needs - Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law - Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Posted 20 hours ago

Kitchen Cook/Cafe Prep - Showalter Center - Full-Time Day Shift

Warm Hearth Village Blacksburg, VA

Warm Hearth is in search of a Full Time Cook/Cafe PrepFREE MEALS EVERY SHIFT YOU WORK!BenefitsFull Time employees earn four weeks of PTO per year and have access to 5 days (40 hours) of PTO upon hire.We offer a full benefit insurance package for full time including company paid life insurance.Access to a state-of-the-art fitness center and saltwater pool.RequirementsPrevious experience in a forward-facing customer service rolePreferencesPrevious food prep, cooking, kitchen, line cook or restaurant experience.ServSafe Certified or other food safety trainingHiring ManagerAthena Addington [email protected] or 540-443-3429Warm Hearth VillageA Nonprofit CommunityOur Mission: Fostering a person-centered approach to agingin an inclusive environment that redefines retirement.Our Vision: To nurture a transformative culture where peoplelive and work in community, knowing their contributions are essential to oursuccess.Our Values: Innovation, Community Collaboration, Passion, Inclusivenessand Ethics.#J-18808-Ljbffr

Kitchen Team

Panda Restaurant Group Blacksburg, VA

Join us as a Kitchen Team AssociateWe’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests – Greeting Guests, Serving food, and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedures to serve fresh and quality foodWorks efficiently in a fast-paced kitchen environment, and may work at different positions – Front counter, Drive Through, or KitchenQualifications: Friendly and helpful team membersOperations experience is a plusSome high school educationFood Handler certification may be required depending on local requirements, acquired at your expenseBenefits: Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave, and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOngoing Career & Leadership DevelopmentOpportunities for growth into management positionsAdditional Information: Work effectively with team members to meet daily goals in a fun, positive environment.ADA Statement: Employees must be able to lift up to 50 lbs., stand for long periods, and work in hot, noisy, and limited-space environments. Effective verbal communication and adaptability are essential.Founded in 1983, Panda Restaurant Group is the largest family-owned American Chinese Restaurant chain, with nearly 2,300 locations worldwide. We value diversity and are committed to equal opportunity employment. For accommodations, contact [email protected].#J-18808-Ljbffr

Posted 20 hours ago

Kitchen Team Member

Love's Travel Stops Blacksburg, SC

OverviewJoin to apply for the Kitchen Team Member role at Love's Travel Stops .Benefits: Fuel Your Growth with Love's - company funded tuition assistance program; Paid Time Off; Flexible Scheduling; 401(k) – 100% Match up to 5%; Medical/Dental/Vision Insurance after 30 days; Competitive Pay; Career Development; Hiring Immediately.Welcome to Love’s! As a Deli Host, your role goes beyond daily tasks. You will interact with people from all walks of life, brightening their day with top-notch customer service and maintaining a clean, stocked deli area. No experience? No problem! We will teach you!Job FunctionsGeneral customer service duties including, but not limited to, answering questions about menu offerings, and addressing customer needs. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.Use a variety of methods and technologies to ensure we follow company policies and procedures to maintain proper food safety conditions.Additional duties could include cross-training in other departments such as Store Cashier, Restaurant Cashier, Facility Maintenance, and Leadership Roles.Ability to move, lift 25+ pounds. Ability to work in various temperatures.Our CultureCome see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023.Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.Love’s has been fueling customers’ journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company’s core business is travel stops and convenience stores with more than 630 locations in 42 states. Love’s continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love’s serves and maintaining an inclusive and diverse workplace are hallmarks of the company’s award-winning culture.The Love’s Family Of Companies IncludesGemini Motor Transport, one of the industry’s safest trucking fleets.Speedco and Love’s Truck Care, the largest oil change and preventive maintenance and total truck care network.Musket, a rapidly growing, Houston-based commodities supplier and trader.Trillium, a Houston-based alternative fuels expert.TVC Pro-driver, a commercial driver’s license (CDL) protection subscription service.Seniority levelEntry levelEmployment typeFull-timeJob functionManagement and ManufacturingIndustriesRetail#J-18808-Ljbffr

Posted 20 hours ago

Cook - Franchise

Denny's Blacksburg, SC

OverviewJoin to apply for the Cook - Franchise role at Denny's .This job posting is for employment at an independently owned and operated franchisee of Denny’s. The independent franchisee is the employer.ResponsibilitiesPrepares food to set recipes following brand standardsHonors guests’ requests for special ordersCleans and completes side work, and organizes supplies as requiredQualificationsSeniority level: Entry levelEmployment type: Part-timeJob function: Management and ManufacturingIndustries: RestaurantsOur brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, military or veteran status, criminal background, or any other characteristic protected by applicable law.#J-18808-Ljbffr

Cook II

LewisGale Regional Health System Blacksburg, VA

Join to apply for the Cook II role at LewisGale Regional Health System.Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized.Job OverviewThis Cook II position is located at LewisGale Hospital Montgomery. Under general supervision, you will prepare, season, and cook a wide variety of food items in appropriate quantities while following menus, recipes, and production sheets. You will maintain a clean and sanitary work area, communicate with other production staff regarding menus, recipes, and portion sizes, and provide training and guidance to other employees performing related work.Key ResponsibilitiesAdhere to HACCP/food safety guidelines, policies & procedures.Utilize proper equipment to produce standard recipes.Utilize systems to quality process/standards in food production.Perform other duties as assigned.QualificationsHigh School Graduate or equivalent preferred.2+ years of experience in healthcare preferred.2+ years of experience in quantity cooking preferred.BenefitsComprehensive medical coverage including prescription drug, behavioral health, free telemedicine, and free AirMed medical transportation.Dental, vision, life, disability, flexible spending accounts, supplemental health protection plans, auto and home insurance, identity theft protection, legal counseling, long‑term care coverage, moving assistance, pet insurance, and more.Free counseling services and resources for emotional, physical and financial wellbeing.401(k) Plan with 100% match on 3%-9% of pay (based on years of service).Employee Stock Purchase Plan with 10% off HCA Healthcare stock.Family support through fertility and family building benefits with Progyny and adoption assistance.Referral services for child, elder and pet care, home and auto repair, event planning, and more.Consumer discounts through Abenity and other partners.Retirement readiness, rollover assistance services and preferred banking partnerships.Education assistance (tuition, student loan, certification support, dependent scholarships).Colleague recognition program.Time Away From Work Program (paid time off, paid family leave, long‑ and short‑term disability coverage and leaves of absence).Employee Health Assistance Fund offering free employee‑only coverage to full‑time and part‑time colleagues based on income.Additional InformationLewisGale Hospital Montgomery has provided quality healthcare services since 1910. Our 140‑plus bed hospital is one of the leading acute care facilities in Southwest Virginia and the New River Valley. We specialize in heart and vascular care, orthopedic and spine care, and other services.HCA Healthcare has been recognized as one of the World’s Most Ethical Companies® by the Ethisphere Institute more than ten times.Equal Opportunity StatementWe are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.#J-18808-Ljbffr

Posted 20 hours ago

Cook | Part-Time | Virginia Tech Club

Oak View Group Blacksburg, VA

Join to apply for the Cook | Part-Time | Virginia Tech Club role at Oak View Group23 hours ago Be among the first 25 applicantsJoin to apply for the Cook | Part-Time | Virginia Tech Club role at Oak View GroupOak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet .Position SummaryThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.This role pays an hourly rate of $18 to $20.Benefits for PT roles: 401(k) savings plan and 401(k) matching.This position will remain open until October 31, 2025.ResponsibilitiesResponsible for cooking and packaging food product which is prepared to order or kept warm until sold.Receives verbal orders from the front counter staff for food product requirements for guest orders.Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.Responsible for portion control and serving temperatures of all products served in the concession stand.Responsible for cleaning, stocking and restocking of workstations and displays.Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.Maintains sanitation, health and safety standards in work areas.Must show demonstrated ability to meet the company standard for excellent attendance.QualificationsAbility to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.Ability to speak, read, and write in English.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess valid food handling certificate if required by state and federal regulations.Strengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people , improves our service , and raises our excellence . Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.Seniority level Seniority level Entry levelEmployment type Employment type Part-timeJob function Job function Management and ManufacturingIndustries Entertainment ProvidersReferrals increase your chances of interviewing at Oak View Group by 2xSign in to set job alerts for “Cook” roles. Blacksburg | Buffalo Wild Wings | Dishwasher Blacksburg, VA - Cook - McClain's (27212) Dishwasher |Full-Time| Virginia Tech Club We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Cook (P1-1384627-1)

Panda Restaurant Group Blacksburg, Virginia

Panda Cook Position Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience: Some high school Prefer some operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How We Reward You: Flexible schedules Great pay Free meals while working at Panda Medical, vision, dental, voluntary short-term disability, cancer income protection insurance for full-time associates Health care and dependent care flexible spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-going career & leadership development Opportunities for growth into management positions Pre-tax dependent care flexible spending account Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at [email protected].

COOK

Crestline Hotels & Resorts Blacksburg, VA

Hilton Garden Inn Blacksburg University Cook The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel. Key Duties & Responsibilities: Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements. Check the quality of raw or cooked food products to ensure that standards are met. Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas. Start prep work on items needed for the menu of the day. Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift. Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision. Education and Experience: High School Graduate or General Education Degree (GED): or Work Equivalent. Experience with food preparation and handling. Certification of Culinary training or apprenticeship is preferred. Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

COOK

Crestline Hotels & Resorts Blacksburg, VA

Crestline Hotels & Resorts - JobID: J5200326fd1dd42fc8f5be98bff05182d-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Crestline Hotels & Resorts, you'll: Prepare meals according to recipes and standards; Maintain cleanliness and organization of the kitchen; Assist in inventory management and ordering supplies; Ensure food safety and sanitation compliance; Collaborate with kitchen staff for efficient service; Adapt to special dietary requests and menu changes...Hiring Immediately >>

Kitchen Team (P1-1352127-0)

Panda Express Blacksburg, VA

Panda Express - 900 Prices Fork Rd. [Food Service / Line Cook / Prep Cook] As a Kitchen Team Member at Panda Express, you'll: Provide exceptional dining experience to Guests; Greet Guests, serve food and handle payments at cash register; Maintain the cleanliness and appearance of the store; Follow Operations Standards and Safety Procedure to serve fresh and quality food; Work efficiently in fast paced kitchen environment, and may work at different positions such as Front counter, Drive Through or Kitchen...Hiring Immediately >>

Immediate Start

Cook / Grill Operator

Waffle House Blacksburg, VA

Waffle House - 610 North Main St - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties. Seeking reliable team players that work hard with a positive attitude. Perks include: Paid weekly via direct deposit or pay card, PTO + Medical, Dental, Vision and Life for you and your family, Flexible PT and FT schedules with day or night shifts...Hiring Immediately >>

High salary

Cook (P1-1384627-1)

Panda Express Blacksburg, VA

Panda Express - 900 Prices Fork Rd. [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes...Hiring Immediately >>

Posted 20 hours ago

Work Life Balance

Cook | Full Time | Virginia Tech Club

Oak View Group Blacksburg, VA

Oak View Group - Virginia Tech Club [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Oak View Group, you'll: Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, utensils, dishes, and silverware; Monitor food stock and place orders as needed; Collaborate with kitchen staff to ensure timely and efficient food production; Follow all safety and sanitation procedures; Maintain a positive and professional approach with coworkers and customers...Hiring Immediately >>

Cook | Part-Time | Virginia Tech Club

Oak View Group Blacksburg, VA

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.This role pays an hourly rate of $18 to $20.Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until October 31, 2025.Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.Receives verbal orders from the front counter staff for food product requirements for guest orders.Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.Responsible for portion control and serving temperatures of all products served in the concession stand.Responsible for cleaning, stocking and restocking of workstations and displays.Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.Maintains sanitation, health and safety standards in work areas.Must show demonstrated ability to meet the company standard for excellent attendance.Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.Ability to speak, read, and write in English.Ability to work well in a team-oriented, fast-paced, event-driven environment.Possess valid food handling certificate if required by state and federal regulations.At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens ourpeople, improves ourservice, and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Cook (Full-Time)

Raising Cane's Blacksburg, VA

As one of the fastest-growing fast-food chains, Raising Cane's is dedicated to providing a supportive work environment, opportunities for career advancement, and a commitment to employee development. As a Cook you will: Set the pace of the Restaurant by ensuring all of the food we serve meets our high standards; Follow proper safety procedures when handling and/or preparing food; Lift and carry, push or pull heavy objects up to 50 pounds; Work under pressure and at a fast pace; Work together as a team, assisting other Crew Members in completion of tasks and assignments to ensure continuity of service. Apply now and discover all the benefits of being part of the Raising Cane's family!

Best Match

Cook (PT/FT)

KFC Blacksburg, VA

Join KFC and experience the thrill of serving up famous fried chicken, secret recipe flavors, and unparalleled customer service. As a Cook you will: Prepare KFC's menu items, including marinating, breading, and seasoning the chicken, as well as preparing side dishes and sauces according to KFC's recipes and quality standards; Operate cooking equipment, such as fryers and grills, to cook the chicken to perfection, ensuring that it is crispy on the outside and tender on the inside; Monitor cooking times and temperatures to ensure that the food meets KFC's quality and safety standards; Maintain a clean and organized kitchen area, following proper sanitation practices and food safety guidelines; Work closely with other kitchen staff, such as prep cooks and food handlers, to coordinate food preparation and ensure timely delivery of menu items. Don't miss out on the chance to be part of a beloved brand that has revolutionized the pizza industry!

Cook (PT/FT)

Cracker Barrel Blacksburg, VA

Cracker Barrel provides various roles, from servers and cooks to retail associates and managers, catering to different skill sets and interests. As a Cook you will: Prepare and cook a variety of dishes according to Cracker Barrel's recipes and standards; Follow precise measurements, portion sizes, and cooking techniques to ensure consistency; Assist in preparing ingredients, including chopping vegetables, marinating meats, and preparing sauces; Uphold Cracker Barrel's service standards and guest satisfaction goals. Be part of an environment that values safety, diversity, and inclusivity, fostering a positive workplace culture!