Kitchen Cook Jobs in Westminster, South Carolina

Dynamic Environment

Lead Line Cook - Senior Living Kitchen

Covenant Living Communities and Services Westminster, CO

Join a forward-thinking company dedicated to serving the community as a Line Cook! In this role, you'll prepare and present a variety of delicious meals for residents in a Senior Living environment. Your culinary skills will shine as you utilize advanced cooking techniques and ensure the highest standards of food safety and sanitation. With a focus on quality and service, you'll play a vital role in enhancing the dining experience for senior adults. If you have a passion for cooking and a heart for service, this is the perfect opportunity to make a difference in people's lives.#J-18808-Ljbffr

Work Life Balance

In-Showroom Kitchen Designer: Guide Dream Kitchens to Life

Home Depot Westminster, CO

A home improvement retailer is seeking Kitchen Designers to assist customers in designing their kitchen and bath spaces. Responsibilities include engaging with customers, providing tailored design solutions, and ensuring a welcoming showroom environment. Ideal candidates should be customer-focused and have a passion for home improvement. This position offers a starting pay of $21.50 per hour, with variations based on position and location.#J-18808-Ljbffr

Work Life Balance

Kitchen Designer

The Home Depot Westminster, CA

Overview Base pay range: $23.00/hr - $23.00/hr Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Provide fast, thorough, and friendly service to customers. Welcome customers, assess kitchen and/or bath project needs, provide showroom tours, and set up measures. Review room designs and make purchasing recommendations. Assess stock levels of samples and brochures and restock as necessary. Maintain an appealing and safe showroom environment and special order displays. Support store priorities to drive sales and meet department and store goals. Qualifications Seniority level: Not Applicable Employment Employment type: Full-time Job function Industries: Consumer Services We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

Work Life Balance

Kitchen Designer

Home Depot Westminster, CO

Job Description Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the design process-offering "good, better, best" options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals. Kitchen Designers advocate for customers by highlighting current promotions, financing options, and the advantages of choosing Home Depot over competitors. Kitchen Designers also ensure the showroom is clean, organized, and well-stocked, creating a welcoming and safe shopping environment. Throughout each project, Kitchen Designers follow up on project statuses, address questions, and guide customers every step of the way. Applications are accepted on an ongoing basis We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. - $21.50 Starting pay may vary based on factors including, but not limited to, position offered and location. #J-18808-Ljbffr

Kitchen Designer

The Home Depot Westminster, MD

Overview Designer - Kitchen/Bath role at The Home Depot This range is provided by The Home Depot. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $18.50/hr - $18.50/hr Job Description Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Seniority level Not Applicable Employment type Full-time Job function Industries: Consumer Services #J-18808-Ljbffr

Kitchen Pro / Shift Leader

Tokyo Joe's Westminster, CO

Kitchen Pro / Shift Leader Tokyo Joe's As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard‑working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities Lead the kitchen in all food preparation and production with attention to quality and presentation. Assure the cleanliness and sanitization of all work areas such as countertops. Ensure all food meets our quality standards. Ensure and maintain that all cooking and refrigeration equipment is in good working order. Knowledge of health and safety rules in a kitchen. Assist in training new team members to a high level of kitchen safety and job proficiency. Adhere to all prep procedures and follow recipes 100% of the time. Utilize all compliance systems, kitchen tools and procedures with 100% integrity. Maintain high cleanliness standards and role‑model accountability for adherence to local health requirements. Lead all kitchen positions proficiently, following all Tokyo Joe's standards and procedures. Create and follow through on completion of kitchen prep lists. Be a leader in food safety, sanitation, kitchen cleanliness and equipment maintenance. Demonstrate proficient knife‑handling skills. Manage others through positive communication, teamwork and delegation to complete tasks. Open and close the restaurant executing high standards. Receive and verify food deliveries ensuring FIFO organization. Handle crisis management and react quickly to change. Requirements Manual dexterity able to operate cutting tools and kitchen utensils. Team player with good communication skills. Patient and able to stay positive under pressure. Very good physical condition and endurance. Excellent problem‑solving and conflict‑management abilities. Salary 17.25 + Tips Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Other Industry Restaurants #J-18808-Ljbffr

Kitchen Lead & Training Coach

Tokyo Joe's Westminster, CO

A leading restaurant chain in Westminster seeks a Kitchen Pro / Shift Leader to oversee daily restaurant operations. Responsibilities include leading kitchen staff, managing food preparation with a focus on quality, and training team members in safety and procedures. Ideal candidates are dependable, good communicators, and can work well under pressure. This full-time position offers a salary starting at $17.25 plus tips, along with ample opportunities for growth and empowerment within the team.#J-18808-Ljbffr

Dynamic Environment

Kitchen Designer

The Home Depot Westminster, CO

Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Applications are accepted on an ongoing basis Base pay range $21.50/hr - $21.50/hr Location Westminster, CO Seniority level Not Applicable Employment type Full-time Industries Consumer Services #J-18808-Ljbffr

Kitchen Pro / Shift Leader

Tokyo Inc. Westminster, CO

Overview Description As a Kitchen Pro, you are our elite! You are responsible for leading and managing the operations of the restaurant as a manager would. A service pro has mastered operations and takes on responsibility for training and development of new and current team members. We are looking for hard-working, dependable people with experience in training who can share positive vibes, are good communicators, and have good attention to cleanliness, detail, and presentation. This role provides an opportunity to empower others to be their best. Responsibilities Lead the kitchen in all food preparation and production with attention to quality and presentation Assure the cleanliness and sanitization of all work areas such as countertops Ensure all food meets our quality standards Ensure and maintain that all cooking and refrigeration equipment is in good working order Knowledge of health and safety rules in a kitchen Assist in training new Team Members to a high level of kitchen safety and job proficiency Adhere to all prep procedures and follow recipes 100% of the time Utilize all compliance systems, kitchen tools and procedures with 100% integrity Maintain high cleanliness standards and role model accountability for adherence to local health requirements Ability to lead all kitchen positions proficiently, following all Tokyo Joe’s standards and procedures Create and follow through on completion of kitchen prep list Lead in food safety, sanitation, kitchen cleanliness and equipment maintenance Proficient knife handling skills Manage others through positive communication, teamwork and delegation to complete tasks Open and close the restaurant executing high standards Receiving and verifying food deliveries ensuring FIFO organization Crisis management and ability to react quickly to change Qualifications Manual dexterity able to operate cutting tools and kitchen utensils A team player with good communication skills Patient with an ability to stay positive under pressure Very good physical condition and endurance Excellent problem-solving and conflict management abilities #J-18808-Ljbffr

Lead Line Cook, Full-Time

Covenant Living Communities and Services Westminster, CO

We Are Inspired to Serve. Join us! The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Produces small to large batch goods using advanced and full range of classical cooking techniques. Responsible for the preparation of food for residents in a Senior Living / Healthcare environment. Standardized recipes to achieve proper quantities and consistent high quality. Maintain a high standard of sanitation within the department and ensure requirements are met in accordance with organization standards as well as federal, state, and local regulation. ESSENTIAL RESPONSIBILITIES: Food preparation Prepares and cooks to order foods that may require short to mid-level preparation time. May prepare food and serve customers at an a la carte and may operate a grill station. Prepares food in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service is provided. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. Provides the highest quality of service to customers. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other food products for consumption in eating establishments. Prepares foods under direct supervision or instruction by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use. Tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment. Attends all allergy and foodborne illness in-service training and applies principles of food safety to food preparation and sanitation practices. Receive inventory, move, and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May produce some batch goods using basic cooking technique. Take and record temperatures and correct temperature discrepancies. Prepare all necessary foods for meal according to production sheets. Complete all prep items according to prep sheet. Plate food as ordered with attention to appearance and garnish. Produces small to large batch goods using advanced and full range of classical cooking techniques. May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. Typically performs fast food cooking duties in preparing food items to be served to customers. Cleaning, Storage and Sanitation Clean and sanitize workstations and equipment and must follow all regulatory rules and procedures. Assist with set ups. Break down and clean up serving lines and other food areas. Properly record and label, with appropriate dates and store properly. Safety and Risk Management Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. EDUCATION AND WORK EXPERIENCE: Required Degree : High school diploma Certificate(s): Current Food Handler’s Permit is required. Training in Servsafe is beneficial. State sanitation certificate. Experience: Desired is 3-4 years of related and advanced food service and cooking experience. Experience with basic operation of kitchen equipment is preferred. Intermediate to advanced knife experience. KNOWLEDGE, SKILLS AND ABILITY: Extensive working knowledge of a kitchen environment and food preparation. Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices and ability to read and follow a recipe unsupervised. Ability to use basic functions of a computer. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. Ability to work on some holidays and flexible hours. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties Must possess adequate sight and hearing to meet the responsibilities of this position. Ability to work in a standing position for extended periods of time (up to 8 hours). While performing this job's duties, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities. Compensation Pay Range: $18.85 - $26.73 Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $18.85 - $26.73. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit www.covliving.org or www.covenantcareathome.org . Covenant Living and CovenantCare at Homeare equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances. #J-18808-Ljbffr

Executive Chef - Lead Campus Dining & Kitchen Innovation

AVI Foodsystems Westminster, MD

A leading food service company located in Westminster, MD is searching for an Executive Chef to oversee kitchen operations at McDaniel College. Responsibilities include supervising food preparation, managing team schedules, and ensuring quality culinary standards. Candidates should have Executive Chef experience, strong communication skills, and a commitment to safety. This full-time role offers competitive compensation, health benefits, and extensive growth opportunities for dedicated individuals.#J-18808-Ljbffr

Dynamic Environment

Sous Chef: Lead High-Volume Kitchen & Seasonal Menus

Guardian Jobs Westminster, CO

A prestigious restaurant in Westminster is seeking a Sous Chef to manage kitchen operations and deliver high-quality dishes. You will lead menu planning, ensure food safety, and supervise staff in a fast-paced environment. Ideal candidates will possess relevant catering qualifications and demonstrate strong cooking skills. We offer generous annual leave, a pension scheme, and flexible working options.#J-18808-Ljbffr

Cook

United States Army Westminster, CA

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary. Requirements A U.S. Citizen or permanent resident with a valid Green Card 17 to 34 Years Old High School Diploma or GED Meet Tattoo Guidelines No Major Law Violations No Medical Concerns Testing & Certifications 15 Nationally Recognized Certifications Available 10 weeks of Basic Training 8 weeks of Advanced Individual Training 85 ASVAB Score: Operators & Food (OF) Skills You'll Learn Preparation & Cooking Stocking & Storage Hospitality

Cook

Sonic Westminster, Colorado

SONIC Drive-In Restaurant Cook Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: Preparing and cooking food orders to meet product quality standards Food preparation and portioning Cooking on the grill Operating the fry station Dressing items to order Packaging all menu items and checking for product quality and consistency Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas SONIC Drive-In Restaurant Cook Requirements: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on business need Effective communication skills; basic math and reading skills Ability to follow directions Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications: Friendly and smiling faces that enjoy providing quality products for our guests! A willingness to cross-train on all the stations it never gets boring here! Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

Line Cook/Prep Cook

Ted's Montana Grill Westminster, Colorado

Ted's Montana Grill Isn't Your Ordinary Restaurant Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do. Colorado Line Cook/Prep Cook/Dishwashers Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted's Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Why Work For Ted's? Competitive wages Flexible schedules Medical benefits Paid sick time 401(k) plan with matching Scratch kitchen & no microwaves - be proud of where you work! Career advancement opportunities - half of our managers started as Team Members To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving, and Christmas Day. Requirements Full-service restaurant kitchen experience is desired. Great team player. Ability to multitask. Passionate about great food! Essential Physical Requirements Daily physical requirements and/or number of pounds that may need to be lifted on the job. Stands during entire shift. Frequent bending, stooping, reaching, pushing, and lifting. Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift. Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. We invite you to become part of the team by applying today! Ted's Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Cook I

Carroll Lutheran Village - a Lutheran Social Ministries of Maryland Community Westminster, Maryland

Prep Cook Carroll Lutheran Village is currently seeking a full time Prep Cook to work in our dining venues including our Cafe and Bistro. This restaurant serves the residents in our retirement community in Westminster, MD. The Prep Cook is a vital part of our strong culinary team to provide the best service to our residents. Essential Duties & Responsibilities: Prepare dishes with basic ingredients and cooking preparations to order Provide the highest quality of service to customers Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving menu items. Prepare food by operating a variety of kitchen utensils to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming and cutting meat, poultry, or fish for culinary use. Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment. May be called upon to receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. May be assigned in a venue requiring the preparation and cooking of food to order, including reading the order or taking verbal instructions on food required by the patron, and prepares and cooks food according to instructions. Responsible for cleaning and sanitizing of workstations and all equipment used according to regulatory rules and food safety processes. Maintain all records and logs as required. Provide culinary support for other dining functions as requested. Responsible for keeping all work areas and cooking equipment clean and orderly as well as keeping refrigerator and dry storage inventory rotated properly in all areas of the department. Qualifications: High School diploma or equivalent experience 2 or more years of cooking experience Knowledge of sanitation, safety and food handling techniques, rules and regulations as defined by local, state, and federal guidelines. Apply moderately complex technical skills appropriate for the position. May adapt procedures, processes, tools, equipment, and techniques to meet requirements of the position. Patience, tact, a cheerful disposition, and enthusiasm as well as the willingness to handle difficult residents. Serv-Safe Certification (if expired, recertification within 90 days of hire) Ability to speak, read, write, and understand the English language. Ability to work independently and as part of a team.

Immediate Start

Line Cook

Stonebridge Companies Westminster, Colorado

Line Cook Location: Westminster, CO FLSA: Non-Exempt Status: Part-time Reports to: Executive Chef Pay Range: $17.00 - $18.00 Job Summary The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Essential Functions and Duties Prepares all ingredients for the shift before service begins, ensuring readiness. Operates the cooking station efficiently and safely, following hotel standards. Prepares food items according to designated recipes and quality standards. Maintains cleanliness and complies with food sanitation standards at all times. Practices safe food handling, preparation, cooking, and storage methods. Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts. Manages guest orders in a friendly and timely manner. Inspects all food visually before sending it from the kitchen. Ensures workspace is fully stocked and follows opening and closing procedures. Handles and stores all food items properly, following safety standards. Prepares requisitions for supplies and food items, as needed. Follows written or verbal instructions from the Chef or supervisor. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Required Experience, Education, and Skills Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training. Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts. Ability to use cooking metrics and conversion methods for measurements. Ability to follow recipes and instructions, ensuring consistency in quality. Experience in high-paced kitchen environments. Safe Serve/Food Handler's certification required. Excellent time management and organizational skills. Work Environment Works in a kitchen environment with varying temperatures. Exposure to cleaning chemicals throughout the day. Flexibility to work long hours, including evenings, weekends, and holidays as required. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice. Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members. Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements. All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from: 2025-08-23 Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

Cook (P1-1385105-0)

Panda Restaurant Group Westminster, Maryland

Panda Cook Position Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience: Some high school Prefer some operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How We Reward You: Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Health Care and Dependent Care Flexible Spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions Pre-Tax Dependent Care Flexible Spending Account Please refer to the recruiting benefits document for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at [email protected]. Pay Range: $19 per hour - $22 per hour *Within the range, individual pay is determined using various factors, including work location and experience.

Cook (P1-2336826-1)

Panda Restaurant Group Westminster, Colorado

Panda Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: Support in creating a vibrant and welcoming environment for our guests. Preparing all dishes to meet company recipes and standards Guiding Kitchen Team and assisting with their training Performing all Back of House responsibilities Qualifications Education and Experience: Some high school Prefer some Operations experience Food Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How We Reward You: Flexible schedules Great pay Free meals while working at Panda Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates Health Care and Dependent Care Flexible Spending accounts 401K with company match Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates Associate discounts for many brands Referral bonus for eligible associates Opportunity to give back to your community Hands-on paid training to prepare you for success On-Going Career & Leadership Development Opportunities for growth into management positions Pre-Tax Dependent Care Flexible Spending Account Please refer to PRG_HR_Recruiting_Benefits.pdf for details. **Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at [email protected]. Pay Range: $15.00 per hour - $21.00 per hour **Within the range, individual pay is determined using various factors, including work location and experience. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team via email at [email protected].

Line Cook - NEW LOCATION

P.F. Chang's Westminster, Colorado

P.F. Chang's Job Opening P.F. Chang's Pay Range (based on experience): Line Cook: $20.50 - $24.50 / hour Drahma: $19.50 - $23.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave Hiring & Training Now - P.F. Chang's is opening new location in WESTMINSTER! Hiring for all kitchen & hospitality positions! Temporary Hiring Site: Opens on: Saturday, September 6th at 9:30am Hiring Hours: 9am to 6pm (every Monday thru Saturday) Location: Courtyard Denver North/Westminster 14355 Orchard Parkway, Westminster, CO 80023 Restaurant Address: 14416 Delaware St., Westminster, CO 80023 Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods based on chef's guidance Responsible for the setup, operation, break down, and cleaning of all kitchen equipment May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: Previous experience is not required we will train you! Have a current Food Handler's Card where applicable, or we will help you obtain. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Ability to learn restaurant menu and recipes. Knowledge of all chemicals used in the building. Excellent customer service skills and etiquette. Ability to multi-task in a fast-paced teamwork environment. Flexibility to work a variety of shifts. Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Must be at least 18 years old. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click "Apply Now" to submit your application.

Kitchen Cook jobs in Westminster