Kitchen Cook Jobs in Brandon, South Dakota

Best Match

Kitchen Designer

The Home Depot Brandon, FL

Designer - Kitchen/Bath at The Home Depot Overview Designers support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals. Responsibilities Welcome customers and assess their kitchen and/or bath project needs; provide showroom tours; arrange for kitchen and/or bath measurements; review room designs and make purchasing recommendations. Support In Stock by assessing stock levels of samples and brochures and restocking as necessary. Support Store Appearance by ensuring special order displays and showrooms promote an appealing and safe shopping environment. Drive sales to support department and store goals by aligning with Customers First, In Stock, and Store Appearance priorities. Qualifications / Employment Details Seniority level: Not Applicable Employment type: Full-time Job function: Industries Consumer Services Referrals increase your chances of interviewing at The Home Depot by 2x Get notified about new Designer jobs in Brandon, FL . #J-18808-Ljbffr

High salary

FULLTIME COOK

Pegasus Senior Living Brandon, MS

Starting Wage: Do you have a passion to serve Seniors? More importantly, do you want to know that every day you are making a difference in a resident's life in a senior living building? Then come join our team as a Cook! Great Place to Work Certified - come make it greater!! So many perks and programs!! Cook Perks, Programs, and Benefits: Flexible Scheduling - In most cases, we can work our schedules to fit your schedule! (FT/PT) Same Day pay options available (FT/PT) Competitive Benefits! Some highlights include: Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Up to 20 days per year of PTO (FT) Access to various Travel, Restaurant, and Retail Discounts through HR Partners (FT/PT) Unlimited employee referral bonuses of up to $2,000! Tell your friends! (FT) Career Development and Advancement Opportunities Nationwide through our Mentorship Program (FT/PT) Continued Education (CEU) Reimbursement Program for All Associates (FT/PT) Incredible Company Culture Access to Free Community Meals during working hours (FT/PT) PSL Cares Program provides financial support to employees with health-related needs! (FT/PT) Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity Highlights of the Cook Position: Possess knowledge of food preparation, ingredients, recipes, and equipment used for dining facilities A minimum of one (1) year relevant experience (preferred) Passion: Committed to being the well-spring of support, opportunity, vitality, balance, and dignity to those we serve Teamwork : Respects and values others Caring : Demonstrates empathy as well as a nurturing and loving attitude towards others Accountability : Holds oneself and team to the highest standards PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.

Immediate Start

Kitchen Leader

Chipotle Brandon, FL

Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. The Opportunity As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. What You'll Do Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) What You'll Bring To The Table Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience What's In It For You Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit www.chipotle.com. Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Posted 22 hours ago

Prep Cook Hero - Fast-Paced Kitchen, Daily Pay

Fords Garage Brandon, FL

Join a vibrant team at an innovative restaurant chain where fun meets career growth! As a Prep Cook, you'll be essential in delivering high-quality food experiences while enjoying unique benefits like daily pay and discounts at various brands. This role is perfect for those looking to thrive in a dynamic environment that values teamwork and creativity. If you're ready to step away from the mundane and embrace a fulfilling culinary journey, this is the place for you!#J-18808-Ljbffr

Posted 22 hours ago

Prep Cook — Flexible Shifts, Growth in a Busy Kitchen

Fox Restaurant Concepts Brandon, FL

A leading restaurant company in Florida is seeking prep cooks to join their culinary team. You will prepare fresh ingredients and learn a variety of cooking techniques in a vibrant kitchen environment. Ideal candidates have strong knife skills, attention to detail, and the ability to work as part of a team. This position offers competitive hourly pay, flexible schedules, and a range of benefits including medical coverage and paid time off.#J-18808-Ljbffr

Kitchen Designer

The Home Depot Brandon, FL

Designer - Kitchen/Bath at The Home DepotOverviewDesigners support three primary store priorities: Customers First, In Stock, and Store Appearance. Designers support Customers First by providing fast, thorough, and friendly service to customers. Designers interact with customers by welcoming them to the store, assessing their kitchen and/or bath project needs, providing showroom tours, setting them up for kitchen and/or bath measures, meeting with them to go over room designs and make purchasing recommendations. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary. Designers support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. By supporting these three priorities, Designers drive sales to support department and store goals.ResponsibilitiesWelcome customers and assess their kitchen and/or bath project needs; provide showroom tours; arrange for kitchen and/or bath measurements; review room designs and make purchasing recommendations.Support In Stock by assessing stock levels of samples and brochures and restocking as necessary.Support Store Appearance by ensuring special order displays and showrooms promote an appealing and safe shopping environment.Drive sales to support department and store goals by aligning with Customers First, In Stock, and Store Appearance priorities.Qualifications / Employment DetailsSeniority level: Not ApplicableEmployment type: Full-timeJob function: Industries Consumer ServicesReferrals increase your chances of interviewing at The Home Depot by 2xGet notified about new Designer jobs in Brandon, FL .#J-18808-Ljbffr

Kitchen Team

Panda Restaurant Group Brandon, FL

Join to apply for the Kitchen Team role at Panda Restaurant Group4 days ago Be among the first 25 applicantsJoin to apply for the Kitchen Team role at Panda Restaurant GroupJoin us as a Kitchen Team AssociateWe’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.Join us as a Kitchen Team AssociateWe’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.Essential Functions For Kitchen Team Associates:Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash registerMaintains the cleanliness and appearance of the storeFollows Operations Standards and Safety Procedure to serve fresh and quality foodWorks efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or KitchenWork effectively with team members to meet daily goals in a fun, positive environment.Qualification:Friendly and helpful team membersOperations experience is a plusSome high schoolFood Handler certification may be required depending on local requirements, acquired at your expenseHow we reward you:**Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountPlease refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.ADA Statement:While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.Panda Strong Since 1983:Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.You’re Wanted Here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at [email protected]’re Wanted Here:We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to our accommodation team vie email at [email protected]. Seniority level Seniority level Entry levelEmployment type Employment type Full-timeJob function Job function Management and ManufacturingIndustries RestaurantsReferrals increase your chances of interviewing at Panda Restaurant Group by 2xGet notified about new Kitchen Staff jobs in Brandon, FL .Hotel Tampa Riverwalk - Part-Time Dishwasher - $14.00/hour Brio-Dishwasher Brio- International Plaza Tampa, FL $48,000.00-$60,000.00 3 weeks agoTampa, FL $55,000.00-$60,000.00 8 months agoWesley Chapel, FL $15.00-$18.00 3 weeks agoWe’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.#J-18808-Ljbffr

Cook

Panda Restaurant Group Brandon, FL

Overview Cook role at Panda Restaurant Group. Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride.Responsibilities Support in creating a vibrant and welcoming environment for our guests.Preparing all dishes to meet company recipes and standards.Guiding Kitchen Team and assisting with their training.Performing all Back of House responsibilities.Qualifications Education And Experience Some high schoolPrefer some Operations experienceFood Safety: Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expenseBenefits / How we reward you Flexible schedulesGreat payFree meals while working at PandaMedical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associatesHealth Care and Dependent Care Flexible Spending accounts401K with company matchVacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associatesAssociate discounts for many brandsReferral bonus for eligible associatesOpportunity to give back to your communityHands-on paid training to prepare you for successOn-Going Career & Leadership DevelopmentOpportunities for growth into management positionsPre-Tax Dependent Care Flexible Spending AccountADA Statement While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use kitchen tools and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across countertops. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced environment, have effective verbal communication skills, adapt to a dynamic environment with changing priorities, and manage conflicts/difficult situations.Company & Equality Notice Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including sex/gender, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If you require an accommodation, please reach out to our accommodation team via email at [email protected].#J-18808-Ljbffr

Cook

Golden Corral Brandon, FL

Our franchise organization, V and M Food Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.Food Production:Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.Grills all items according to Golden Corral standards to ensure quality.Ensures that every fried product is always fresh and hot.If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.If the Carver is unavailable, assists guests with carved meat options.Complete use and following of the buffet production system to insure quality and shelf life compliance.Operational Excellence:Maintains the correct temperature of all products during cooking, holding and serving.Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.Conducts opening and closing administrative procedures.Properly maintains equipment according to the Equipment Maintenance manual.Restocks and rotates food products by using the first-in, first-out method (FIFO).Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.Cleanliness:Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.Performs duty roster and ensures cleanliness, service, and quality standards are met. .Follows local health department laws.Keeps Char Grill clean and scraped to ensure product quality and sanitation.Guest Service:Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.Knows and follows position responsibilities as they relate to just-in-time delivery.Is friendly and courteous to guests and assists them with the products.Maintains professional communication at all times.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.#J-18808-Ljbffr

Kitchen Team Member

Ohana Hawaiian Grill & Poke Brandon, FL

Job DescriptionReady to be an infinite player with a forward thinking mindset? Join our family, grow with us and be a part of the next dream team!At Dirty Byrd, it’s all about the people. We believe in having good values, valuing others and working together to create a lasting impression on our community. Great hospitality comes from a team that takes care of each other first, in such a way that it allows them to take excellent care of their customers.We are dedicated to growing and it just gets better and better as the years roll on. We provide support, guidance and leadership training to each and every team member with the intent that they can excel with a genuine heart.We strive to promote within. We believe anyone who has the willingness to accept, adjust, accelerate and evolve could be the next leader. We believe everything is in the thought and intention. “Believe something and slowly you will become that.”www.EatDirtyByrd.comThe Kitchen Team Member will set up the kitchen with necessary tools and equipment. Prepare food and present it in an appealing manner. Maintain appropriate levels of inventory and restock when necessary. Follow all food safety regulations. Participate in daily kitchen opening, on going and closing procedures. Performs other duties as assigned by supervisor or management. The ideal candidate is a great communicator with both customers and coworkers. Prior experience is preferred. A regular schedule of days, nights, weekends and holidays is preferred. MUST BE AVAILABLE ON SUNDAYS . We're looking for a passionate individual to join our team who is eager to take on a variety of responsibilities in a fast-paced environment.Job Qualifications:Ability to remain calm and thrive under pressureAbility to use common kitchen equipment and appliances safelyAbility to perform general cleaning duties to company standardsAbility to interpret and apply company policies and proceduresExcellent verbal communication skills and organizational skillsAbility to work both independently and within a team environmentEffective time managementKnowledge of products and services of the companyAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsPay range: $13 to $16 + tips depending on experience#J-18808-Ljbffr

Prep Cook

Fox Restaurant Concepts Brandon, FL

Compensation Range$15.50 - $18.25 / HourOverviewWhy Join Our TeamGreat earnings potentialFull and part-time hours availableFlexible scheduling to fit your lifeMedical coverage starting at $12 per pay period, plus dental and visionPaid vacation and sick timeNo-cost Hospitality, GED and Associates Degree programsFree shift meals and a 25% discount when dining in as a guestEligible for up to 50% next day pay (exclusions apply)Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021Career growth opportunitiesWhat You’ll DoWith more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.Your BackgroundGreat technique: you have strong knife skillsKitchen savvy: you know your weights, measurements and volumesAttention to detail: you follow all steps and techniques to ensure consistencyTidy and clean: maintaining a sanitary, food-safe workstation is important to youTeam player: willing to work together to prep our kitchensComfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twistMust be at least 18 years oldWho We AreNamed to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.We are an E-Verify and equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.#J-18808-Ljbffr

Posted 22 hours ago

Line Cook

Olive Garden Brandon, FL

Join to apply for the Line Cook role at Olive Garden .Our winning family starts with you! Check out these great benefits:Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)Free Employee Meal (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)At Olive Garden, we emphasize high standards, safety, and sanitation to ensure wellness and a clean environment for our team and guests. As a line cook, you should have a passion for delivering and executing recipes and plate presentation to delight guests, along with a commitment to safety and sanitation standards.We’d love to welcome you as the newest member of our family!Seniority level Entry levelEmployment type Full-timeJob function Management and ManufacturingIndustries Restaurants#J-18808-Ljbffr

Posted 22 hours ago

Quick Apply

Line Cook

Himes Breakfast House Brandon, FL

Benefits Competitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementTraining & developmentVision insuranceWeekly PayMondays offNights offEmployee MealsFlexible SchedulesCompany Overview Himes Breakfast House is the #1 rated breakfast restaurant in the Tampa Bay Area! We offer competitive wages; we can arrange flexible schedules for our team members still in school and we are growing and training/developing from within our ranks for those who are looking for a career in the industry!Responsibilities Pre-Shift Prepares Prep area by sanitizing work surfaces and sinks.Checks Prep sheet to verify accuracy of current stock.Rotates product to ensure quality standards.Sets aside expired product and logs on waste sheet. Discards after Manager reviews.During Shift Uses proper utensils and scales to prepare product to recipe specs.Uses stove, choppers, knives and tilt skillet in preparing recipes.Cuts and prepares by recipe all foods, sauces, and soup according to daily par.Prepares food in a timely manner and to HBH specifications.Re-stocks dishes/utensils, wipes down surfaces and cleans pans throughout shift to maintain the cleanliness and order of the kitchen, including the dish area.Works as a team with utility to keep the dish area orderly and caught up.Fills out Waste Sheet when a dish is prepared incorrectly, etc. to track food waste.Works independently in kitchen during the shift.Properly sanitizes all tools, boards, containers, and Prep surfaces AFTER EACH USE.Records cooling HACCP Temperatures on HACCP Temp Chart.Inspects product to quality specifications. Puts away orders in proper places.End of Shift Helps Dishwasher with cleaning pots.Dumps trash from kitchen into dumpster.Mops floor and cleans all work surfaces and equipment.Pulls frozen product from freezer to begin thaw process.Follows Daily and Weekly Cleaning Charts.Checks out with Manager at end of shift; performs additional duties as assigned.Qualifications Minimum 17 years of age or olderHigh School or GED equivalent preferred.Previous kitchen experience preferred but not required.#J-18808-Ljbffr

Dietary Cook

Hawthornevillageofocala Brandon, FL

Overview Join Our Culinary Team! Are you passionate about preparing nutritious, delicious meals? Hawthorne Center for Rehabilitation and Healing of Brandon is looking for a skilled Dietary Cook to join the team. In this role, you’ll have the opportunity to make a positive impact on residents’ health and well‑being through thoughtful meal planning and preparation in a supportive environment. If you’re ready to bring your culinary expertise to a place that values quality care, apply today and join our team!About Hawthorne Hawthorne Center for Rehabilitation and Healing of Brandon offers a caring, supportive environment where the work you do makes a difference every day. We celebrate your strengths and value teamwork, with opportunities to engage in community spirit and a positive work culture.Why Work For Us? Health, Dental & Vision Insurance - family plan options availableGenerous PTO, Holiday and Sick time - we value work/life balance401k, Life Insurance and Disability Coverage - peace of mind for you and your familyDirect Deposit & Daily Pay Options Available - Get paid when YOU wantWonderschool Concierge Services - childcare made simpleUniforms & Employee Perks Program - we\'ve got you covered24/7 Telehealth Benefit with Doctegrity - access to medical care and mental health support when you need it mostDietary Cook Job Summary The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ needs in compliance with federal, state and local requirements.Dietary Cook Major Duties and Critical Tasks Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendationsMaintain high standard of food preparation, sanitation, storage, and portion controlDetermine food and supplies needed for daily menus; obtain supplies in time for adequate productionPlan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preservedAssist in scheduled cleaning duties following established sanitary standardsDietary Cook Other Duties Participates and assists in departmental studies and projects as assigned or as may become necessaryRepresents the facility at and participates in meetings as requiredAssists in standardizing work methodsAs the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assignedDietary Cook Qualifications Must be at least eighteen (18) years oldKnowledge of Department of Health Rules and RegulationsAt least 1 year experience in a related position required#J-18808-Ljbffr

Cook PRN

HCA Florida Brandon Hospital Brandon, FL

OverviewJoin to apply for the Cook PRN role at HCA Florida Brandon HospitalIntroductionLast year our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a Cook PRN with HCA Florida Brandon Hospital you can be a part of an organization that is devoted to giving back!BenefitsComprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include prescription drug and behavioral health coverage as well as free telemedicine services and free AirMed medical transportation.Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.Free counseling services and resources for emotional, physical and financial wellbeing401(k) Plan with a 100% match on 3% to 9% of pay (based on years of service)Employee Stock Purchase Plan with 10% off HCA Healthcare stockFamily support through fertility and family building benefits with Progyny and adoption assistance.Referral services for child, elder and pet care, home and auto repair, event planning and moreConsumer discounts through Abenity and Consumer DiscountsRetirement readiness, rollover assistance services and preferred banking partnershipsEducation assistance (tuition, student loan, certification support, dependent scholarships)Colleague recognition programTime Away From Work Program (paid time off, paid family leave, long- and short-term disability coverage and leaves of absence)Employee Health Assistance Fund that offers free employee-only coverage to full-time and part-time colleagues based on income.Note: Eligibility for benefits may vary by location.Job Summary And QualificationsWe are currently recruiting for a Cook to join our team! As our Cook, you will perform a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. We are seeking a phenomenal addition like you who feels patient care is as meaningful as we do. We want you to apply now!What you will do in this role:You will prepare, season, and cook food for patients, staff, visitors, and special functions.You will review menus to determine types and quantities of food.You will prepare quality food in sufficient quantities to cover all service requirements.You will coordinate timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.You will adhere to standardization of recipes and portion control to prevent food waste and control cost.You will provide care and sanitation of equipment in production area.You will adhere to sanitation and safety standards (HACCP).You will participate in the process of ordering supplies.You will give directions to personnel who assist in food preparation.You will orient and mentor new staff members.What Qualifications you will need:High school diploma or equivalent (GED).Completion of formal training program in food preparation preferred.Knowledge of basic principles and requirements of food safety and sanitation required.Knowledge of basic principles of nutrition as related to modified diets.Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation.Previous experience in food preparation in a hospital preferred.Ability to work with minimal supervision in a fast-paced environment.Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 20 lbs.Ability to deal with stressful situations and to stand for long periods.HCA Florida Brandon Hospital is a 400 bed acute care hospital in Brandon, FL. We offer many services including a heart & vascular center, behavioral health center and a women’s center. We are proud of our colleagues who contribute to the care and services of patients. We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.Seniority levelEntry levelEmployment typePart-timeJob functionHealth Care ProviderIndustriesHospitals and Health CareBe a part of an organization that invests in you. We are reviewing applications for our Cook PRN opening. Qualified candidates will be contacted for interviews. Submit your application and help us raise the bar in patient care!We are an equal opportunity employer. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.#J-18808-Ljbffr

Prep Cook

Fords Garage Brandon, FL

Job Description Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Prep Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We don’t believe in the dull and mundane… in fact, we adamantly reject it!As a part of our badass team (yep we said it), you’ll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards.Responsibilities Prep Cooks are responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List.Minimum Qualifications (with or without accommodation) Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state lawAble to stand for 10 hours and lift at least 50 poundsGood hearing for safety and accurate communicationMust be able to read, write, and speak in EnglishMust have reliable transportationPrep Cooks are Responsible for: Ensuring our guests have an unbeatable experience with the highest quality preparation and presentation of our food products with the utmost recipe adherenceSupporting the success of the Heart of House by ensuring menu items are stocked and prepped according to food safety and recipe standardsMaintaining the highest standards of cleanliness and organization throughout all food preparation areasBeing aware of and abiding by all food safety practicesUnique Benefits Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!We use innovative technology for easy scheduling.Daily pay? We got you. Have your money in your pocket as soon as the next day.We have an open door policy because your voice always matters.Refer a friend…get paid for bringing on another GOAT.Need medical insurance? Offered to all full-time team members.Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels, and online shopping.About the Company Ford's Garage is an American chain of casual dining restaurants founded in 2012.#J-18808-Ljbffr

Posted 22 hours ago

Prep Cook

Darden Concepts Brandon, FL

For this position, pay will be variable by location - See additional job details and benefits below.Our Winning Family Starts With You! Check out these great benefits!Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal! (limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more!401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)And much more! Because at Olive Garden, We’re All Family Here!One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.We'd love to welcome you home as the newest member of the Family!#MyOliveGardenFam#J-18808-Ljbffr

Immediate Start

Prep Cook

Olive Garden Brandon, FL

Join to apply for the Prep Cook role at Olive Garden .Our winning family starts with you! Check out these great benefits:Flexible schedules to help you balance other commitments (school, childcare, family care, etc.)Free employee meal (limited menu)Weekly payAnniversary payPaid sick leave (1 hour for every 30 hours worked, beginning upon hire)Paid family and medical leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics, and more401(k) savings plan (company match after 1 year)Management career advancement opportunities (over 50% of managers promoted from hourly roles)At Olive Garden, we prioritize health and safety, maintaining high sanitation standards and ensuring team member wellness. As a prep cook, you will deliver and execute recipes with passion to meet guest expectations, while adhering to safety standards.We'd love to welcome you to the family!Seniority level Entry levelEmployment type Full-timeJob function Management and ManufacturingIndustries RestaurantsReferrals can double your chances of interviewing at Olive Garden.#J-18808-Ljbffr

KITCHEN MANAGER

Winghouse Brandon, Florida

Kitchen Manager Opportunity At WingHouse Bar + Grill WingHouse Bar + Grill, known for great food and atmosphere since 1994, is looking for talented Kitchen Restaurant Managers for our growing markets. We currently have 16 locations in the state of Florida. The company is projecting growth in the next several years affording the best restaurant managers the opportunity to grow their career! Our mission statement is to "Be Brilliant on the Basics" and our field Leadership team plays a key role in ensuring a great guest experience. Kitchen Managers make the Back of the House an exceptional place to work: Assisting and working with your General Manager, other management team members, and the support staff. To embrace the WingHouse philosophy and project that to employees and customers. To ensure standard operating and sanitation procedures, food and menu specifications, guest and employee safety, food handling, receiving and storage procedures are being met in the BOH. Must know all stations/positions and possess the ability to train each station. Ability to supervisor your shift effectively. Responsible for inventory and food cost. Ability to do proper food orders and meets par levels. Ensure that BOH labor goals are met. Ensure all kitchen equipment is in good repair and functional. Ensure employee motivation and satisfaction. Requirements Maintain ServSafe and Food Handling Management Certification Authorized to work in the United States Willing to undergo a background check, in accordance with local law/regulation Health Care Benefits are available to you and your family the 1st of the month following 60 days of employment: MEDICAL VISION DENTAL BASIC LIFE Work/Life Balance Paid PTO based on tenure 5-Day workweek for management team Employee and Guest Dining Discounts

Cook

Sonic Brandon, Florida

SONIC Drive-In Restaurant Cook Who says FUN and RESPONSIBILITY can't hang together? At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include: Preparing and cooking food orders to meet product quality standards Food preparation and portioning Cooking on the grill Operating the fry station Dressing items to order Packaging all menu items and checking for product quality and consistency Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas SONIC Drive-In Restaurant Cook Requirements: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on business need Effective communication skills; basic math and reading skills Ability to follow directions Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants General knowledge and understanding of the restaurant industry or retail operations preferred, but not required Additional SONIC Drive-In Restaurant Cook Qualifications: Friendly and smiling faces that enjoy providing quality products for our guests! A willingness to cross-train on all the stations it never gets boring here! Motivated individuals who are team players and committed to keeping our drive-in clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' . . . you get the picture! It's downright sensational!! All that's missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers.

Kitchen Cook jobs in Brandon