Jobs in Bullard, Texas

Dynamic Environment

Food Service Kitchen Utility Employee, Monday to Friday

Thomas Cuisine Bullard, TX

Food Service Kitchen Utility Employee, Monday to Friday! Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". Our partner, The Brook Hill School, serving students in grades PreK-12, is a vibrant, independent Christian Day/Boarding school on a beautiful 250-acre rural campus just south of Tyler, TX and 1½ hours east of Dallas, TX. What’s in it for you Wage range: $15 per hour Schedule: Monday to Friday 10:30am to 7:00pm (shift differential pay after 5:00pm) Full-time roles include: Comprehensive medical, dental, and vision benefits with several plan options to choose from! Free shift meal. Generous Paid Time Off and Leave Programs. Employee referral program Access to wellness initiatives, financial planning, mental health assistance, and more. Your Impact As a Kitchen Utility Worker with Thomas Cuisine, you are the unseen hero ensuring a smooth and sanitary culinary operation. Your dedication to cleanliness and efficiency directly impacts the hygiene and safety of our students. By maintaining a well-organized and sanitized kitchen and dining area, you play a crucial role in upholding our commitment to providing exceptional dining experiences in an independent school setting. The utility worker supports the chefs and other kitchen staff by handling many of the behind-the-scenes tasks, allowing the team to focus on food preparation and service. REPORTING RELATIONSHIPS Reports to: Executive Chef Job Specific Duties Set up and clear the pot washing area using the 3-compartment sink, ensuring compliance with sanitation regulations. Adhere to all safety and sanitation requirements to maintain a clean and hygienic kitchen environment. Regularly check the tray belt and clear it if necessary. Check and fill the dish machine, ensuring it operates efficiently. Record wash/rinse temperatures as per established guidelines. Ensure all washable equipment air dries on racks, free of water. Follow the procedure of not touching dirty equipment before washing your hands when handling clean equipment. Sort and stack clean equipment systematically. Carry/cart clean equipment to designated storage areas. Wash front-of-house garbage can lids through the dish machine. Sanitize stainless steel surfaces, tray line, and tray belt regularly. Place trash and cardboard to the dumpster. Assist kitchen staff as needed in various tasks and functions to ensure smooth kitchen operations. Perform other duties as assigned, demonstrating flexibility in supporting overall kitchen responsibilities. Ensure all food is produced in high quality, timely and consistent manner to meet all menu and customer standards. Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine. Utilize production charts to stock stations with all necessary supplies and food items. Handles, stores, and rotates all products in the station or walk-in cooler properly. Prep menu items in cooperation with the rest of the kitchen staff. Practices correct food handling and food storage procedures according to company and state regulations. Maintains positive, respectful, professional approach, communication, and workplace conduct with customers and team. Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management. Pick up trays, wipe tables down in the dining areas. What you will need 18 years or older, pending specific state requirements. Teamwork, Respect, excellence, passion, ownership and humility are your values. Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. Background check that includes SSN Trace, Sex Offender Search, Global Watchlist Search, National Search, and Motor Vehicle Record. ServSafe Certification and State Food Handlers Card, state specific. Ability to read, speak, write and comprehend English. The ability to work holidays if needed. Sign a pre-employment affidavit. Physical and Sensory Requirements Requires mobility to stand and walk extensively during shift. Lifting, carrying trays and boxes, pans and dishes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for kitchen utensils, dish machine and tools. Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Exposure to hot and cold temperatures. Ensuring that (Utility Aides) meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe and functioning kitchen. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community. Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships #J-18808-Ljbffr

Immediate Start

Explosive Ordnance Disposal Technician

Navy Bullard, TX

ABOUT Explosive Ordnance Disposal (EOD) Technicians have expertise in the most conventional and unconventional explosives to ensure the secure disposal of explosive weaponry. They are on call to respond to any type of ordnance, and they receive specialized training to handle chemical, biological and nuclear weapons. They investigate and demolish natural and man-made underwater obstructions, prepare coastal regions for amphibious landings, and warn about potential threats at home and abroad. Whether getting the job done in a bomb suit or by utilizing state-of-the-art robotic technology, Navy EODs are trained to use the most advanced tools of their kind in a role that's vital to the safety of servicemembers and civilians. RESPONSIBILITIES As a Navy EOD Technician, you will have many far-ranging duties that can cast you on missions across the world. Your duties may require you to: Detonate and demolish hazardous munitions, pyrotechnics and outdated explosives Work with cutting-edge technology to remotely disable unsafe ordnance Perform parachute or helicopter insertion operations Support law enforcement agencies Clear waterways of mines in support of the Fleet Your unique skills and knowledge will add to the strengths of other Special Operations units, as well as your own. As an EOD Technician, you may also: Locate, identify, neutralize, recover and dispose of various ordnances, such as sea mines, torpedoes and depth charges Support other Special Operations/Special Warfare units, such as Navy SEALs, Army Special Forces and Marine Expeditionary Units Help the U.S. Secret Service and the U.S. Department of State to protect the President, Vice President and other officials and dignitaries Assist with security at large international events, such as sporting events or world summits WORK ENVIRONMENT Your missions will take you to every corner of the world. One assignment may have you parachuting from 17,000 feet, while the next may deliver you via an 11-meter Rigid Hull Inflatable Boat (RHIB). It all depends on which unit you're supporting and the type of mission to be completed, as well as the required equipment weight of each team member, weather conditions and other parameters. TRAINING & ADVANCEMENT Becoming an EOD Technician is no easy process. While the rigorous 51 weeks of training are both physically and mentally grueling, you will be rewarded with unrivaled leadership opportunities, first-rate compensation and respect. After two months of recruit training in Great Lakes, Ill., your EOD training will begin. EOD Prep Course of Instruction (3 weeks) – The EOD training pipeline starts with preparatory training in Great Lakes, Ill. Candidates work on swim stroke development, long-range swims and physical conditioning. Diver Training (9 weeks) – Next comes dive school at the Naval Diving and Salvage Training Center (NDSTC) in Panama City, Florida. Training covers basic concepts of scuba diving as well as dive physics, physiology and basic dive medicine. Candidates also learn about equipment such as the MK16 underwater rebreather. EOD School (42 weeks) – After successfully completing dive school, candidates transfer to Naval Explosive Ordnance Disposal School at Eglin Air Force Base in Fort Walton Beach, Fla. This training is comes in four sections, each teaching how to render safe or defuse specific types of ordnance. Air Ordnance Division – Focuses on bombs and missiles Improvised Explosive Devices (IEDs) – Includes "homemade bombs" Nuclear Ordnance Division – Covers basic nuclear physics and radiation monitoring and decontamination procedures Underwater Ordnance Division – Emphasizes torpedoes and other underwater explosives as well as underwater search techniques Basic Parachute Training (3 weeks) – After completing basic EOD school, graduates attend Basic Airborne Training ("jump school") at Fort Benning, Ga., where they qualify as a basic parachutist. EOD Tactical Training (3 weeks) – The final phase of training is in San Diego, Calif. It teaches helicopter insertion (fast-rope, rappel, cast and special patrol insertion, and extraction rigging), small arms/weapons training, small unit tactics (weapons, self-defense, land navigation and patrolling) and tactical communications (satellite and high frequency). Upon successful completion the EOD training pipeline, graduates are assigned to EOD Mobile Units where they gain advanced on-the-job training and experience as members of Mobile Teams, Carrier Strike Group/Expeditionary Strike Group Companies, Naval Special Warfare Companies and Marine Mammal Companies. Advanced Training – EOD technicians may pursue a number of advanced training options to hone and specialize their skills Helicopter insertion training Basic parachute training and parachute water insertion training Advanced Improvised Explosive Device Disposal (AIEDD) Jumpmaster training Small unit tactics Small Arms Instructor Language school (Defense Language Institute) EOD Communications (tactical radio communications) For those with further leadership aspirations and a college degree, Officer roles are available – providing the opportunity to lead and train others. Promotion opportunities are regularly available but competitive and based on performance. It's also important to note that specialized training received and work experience gained in the course of service can lead to valuable credentialing and occupational opportunities in related fields. EDUCATION OPPORTUNITIES Members of the Naval Special Warfare/Naval Special Operations (NSW/NSO) community have any number of unique opportunities to advance their education. Navy training provides skills and knowledge in everything from the fundamentals of explosive ordnance disposal to chemical and biological warfare, military tactics, deep-sea diving or a number of other tactical military procedures. Beyond offering access to professional credentials and certifications, Navy training in the EOD community can translate to credit hours toward a bachelor's or associate degree through the American Council on Education. You may also continue your education through opportunities like: Navy College Program and Tuition Assistance Post-9/11 GI Bill QUALIFICATIONS & REQUIREMENTS Males and females are eligible to apply to become enlisted Navy EOD Technicians. No college degree is required, but a high degree of difficulty and satisfaction is standard. Training is tough and ongoing. You can apply for the Navy Challenge contract for EOD Technicians at any time during your first enlistment. Entry Requirements Eyesight 20/200 bilateral correctable to 20/25 with no color blindness Minimum Armed Services Vocational Aptitude Battery (ASVAB) score ARVE109, MC51 or GSMCEI169 Be 30 years of age or younger Pass a physical and separate medical examination required for divers (approved by Diving Medical Officer) Must be a U.S. citizen and eligible for security clearance The chart below highlights the current minimum Navy Physical Screening Test (PST) requirements for Navy Challenge Programs. Additional requirements specific to Active Duty EOD Technician candidates include: 36 months of obligated service upon completion of training No non-judicial punishments or court martial convictions during the 12 months prior to application Meet medical standards as specified in the NAVMED P-117 Meet minimum performance standards Pass a hyperbaric pressure tolerance test Be on board present command for 2 years Be screened by an EOD Officer or E-6 or above Master EOD Technician Be recommended by your current Commanding Officer NOTE: You should consult your physician or other health-care professional before starting any exercise regime or other fitness program to determine if it is right for your needs. This is particularly true if you (or your family) have a history of medical illnesses or ailments that could be made worse by a change in physical activity. Do not start a fitness program if your physician or health-care provider advises against it. General qualifications may vary depending upon whether you're currently serving, whether you've served before or whether you've never served before.

Dynamic Environment

Dishwasher, Monday to Friday!

Thomas Management LLC Bullard, TX

Job Description Job Description Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". Our partner, The Brook Hill School, serving students in grades PreK-12, is a vibrant, independent Christian Day/Boarding school on a beautiful 250-acre rural campus just south of Tyler, TX and 1½ hours east of Dallas, TX. What’s in it for you Wage range: $15 per hour Schedule: Monday to Friday 10:30am to 7:00pm (shift differential pay after 5:00pm) Location: 1051 North Houston, Bullard, TX 75757 Benefits: Full-time roles include: Comprehensive medical, dental, and vision benefits with several plan options to choose from! Free shift meal. Generous Paid Time Off and Leave Programs. Employee referral program Access to wellness initiatives, financial planning, mental health assistance, and more. Your Impact As a Kitchen Utility Worker with Thomas Cuisine, you are the unseen hero ensuring a smooth and sanitary culinary operation. Your dedication to cleanliness and efficiency directly impacts the hygiene and safety of our students. By maintaining a well-organized and sanitized kitchen and dining area, you play a crucial role in upholding our commitment to providing exceptional dining experiences in an independent school setting. The utility worker supports the chefs and other kitchen staff by handling many of the behind-the-scenes tasks, allowing the team to focus on food preparation and service. REPORTING RELATIONSHIPS Reports to: Executive Chef Job Specific Duties Set up and clear the pot washing area using the 3-compartment sink, ensuring compliance with sanitation regulations. Adhere to all safety and sanitation requirements to maintain a clean and hygienic kitchen environment. Regularly check the tray belt and clear it if necessary. Check and fill the dish machine, ensuring it operates efficiently. Record wash/rinse temperatures as per established guidelines. Ensure all washable equipment air dries on racks, free of water. Follow the procedure of not touching dirty equipment after washing your hands when handling clean equipment. Sort and stack clean equipment systematically. Carry/cart clean equipment to designated storage areas. Wash front-of-house garbage can lids through the dish machine. Sanitize stainless steel surfaces, tray line, and tray belt regularly. Place trash and cardboard to the dumpster. Assist kitchen staff as needed in various tasks and functions to ensure smooth kitchen operations. Perform other duties as assigned, demonstrating flexibility in supporting overall kitchen responsibilities. Ensure all food is produced in high quality, timely and consistent manner to meet all menu and customer standard. Ability to develop rapport with the customer, while upholding the values and mission of Thomas Cuisine. Utilize production charts to stock stations with all necessary supplies and food items. Handles, stores, and rotates all products in the station or walk-in cooler properly. Prep menu items in cooperation with the rest of the kitchen staff. Practices correct food handling and food storage procedures according to company and state regulations. Maintains positive, respectful, professional approach, communication, and workplace conduct with customers and team. Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in of repair to management. Pick up trays, wipe tables down in the dining areas. What you will need 18 years or older, pending specific state requirements. Teamwork, Respect, excellence, passion, ownership and humility are your values. Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. Background check that includes SSN Trace, Sex Offender Search, Global Watchlist Search, National Search, and Motor Vehicle Record Ability to read, speak, write and comprehend English Sign a pre-employment affidavit Physical and Sensory Requirements Requires mobility to stand and walk extensively during shift. Lifting, carrying trays and boxes, pans and dishes up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for kitchen utensils, dish machine and tools.  Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Exposure to hot and cold temperatures.  Ensuring that (Utility Aides) meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of a well-run, safe and functioning kitchen. At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.  Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

ASST STORE MGR in BULLARD, TX S08883

Dollar General BULLARD, TX

Dollar General - 521 E MAIN STPO BOX 517 [Store Supervisor] As a Store Manager at Dollar General, you'll: Be responsible for the management of all employees in the effective planning and implementation of all store processes; Perform duties including ordering, receiving, stocking, presentation, selling, staffing and support...Hiring Immediately >>

LEAD SALES ASSOCIATE-PT in BULLARD, TX S08883

Dollar General BULLARD, TX

Dollar General - 521 E MAIN STPO BOX 517 [Retail Sales / Team Member] As a Lead Sales Associate at Dollar General, you'll: Help maintain a clean, well-organized store with a customer-first focus; Assist customers in locating and purchasing merchandise; Operate a cash register; Stock and recover merchandise; Clean the store...Hiring Immediately >>